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    Bobijoa

    4.4 (68 reviews)
    Closed 3:00 pm - 8:00 PM
    Updated over 3 months ago

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    Korean Fried Chicken
    Kent Brylle C.

    rlly good kfc. small shop but quality food, would recommend! japchae is ‍ preferred it over the jajangmyeon

    Kangni X.

    Was craving jjajangmyeon and saw this place nearby that offered it. The space is cute, plenty of seating but not a lot of people. Cashier was pleasant and order was ready quickly. The jajangmyeon was unfortunately disappointing. The noodle texture was great, the best part of the dish. The jajang sauce was too liquidy and didn't cling to the noodles. It was mostly onion and green cabbage. I think the cabbage makes the sauce too wet. I had to add my own black bean sauce to thicken and flavor the noodles.

    Kimchi Fried Rice
    Johnny R.

    Came here on a whim for a quick lunch. It was quite a small quaint establishment that might get crowded on a busy day. The place was empty, so we expected the service to be pretty quick. However, the staff was very inattentive and slow paced. The food took around 20 minutes to come out, which was a bit longer than I expected for the kimchi fried rice I ordered. When it did come out, it looked great, but unfortunately, it lacked any of the flavor I'd come to love from kimchi dishes. It tasted more like plain fried rice, and it didn't have any of the spice it claimed to have from the korean spicy pepper paste (gochujang). The beef in the dish was also very dry, but it was seasoned pretty well. Once we were done, the staff was nowhere to be found, which was unfortunate since I wanted to get a box for the leftover food. Unfortunately, we probably won't return unless we want to try one of the other dishes.

    Jessica L.

    I was excited to see a Korean restaurant and stopped by for lunch. It's very clean inside and wasn't busy considering it was lunch time. You order at the counter and then pick a table. The water and utensils are self-serve. They have a menu with various Korean dishes, consisting of items like KFC and jjajangmyeon. I ordered the bibimyeon, which is a spicy wheat noodle served cold. After ordering, it took about 35 minutes to get our food. My noodles were super bloated, as you can see in the photo. It was honestly really difficult to get past the bloated noodles, which ruined the dish. The bibim sauce was mostly sesame oil with barely any spice or flavor. Most of the flavor came from the bits of kimchi mixed within the noodles. My friend ordered the kimchi fried rice, which had also minimal flavors. It tasted like pan fried rice with bits of washed kimchi. Overall, the food was very disappointing. I would not recommend Bobijoa if you want good Korean food.

    Jjajangmyeon
    Ngan N.

    Tldr: KFC is delicious, would recommend giving this restaurant a try! This restaurant is 90% self-serve so I don't think you need to tip (or you don't need to tip a lot). The restaurant is very spacious, clean, lots of seats. It has a couple of seating to look out to the street which I like. Here are what I ordered: - Jjajangmyeon with a fried egg: good but it lacks the black bean flavor I was expecting. - Korean Fried Chicken (sweet and spicy): yummy! Great flavor and crispy!! It's not spicy though.

    Tteokbokki Hotteok Bun Korean Fried Chicken Gimbap Roll Bobijoa Fries
    Mariah M.

    I came to bobijoa on a beautiful Saturday night. The restaurant was not busy and I had to order to go. My food got to me quickly. I ordered Kimbap, Korean fried chicken, tteokboi, kimchi fries, and hotteok. I lived in South Korea for 4 years so I think my tastebuds know good Korean food. The Kimbap was good, I just wish there was more vegetable filling. The Korean fried chicken was the star of the show! I got it with the sweet spicy sauce. The tteokbokki was the biggest let down as it was neither sweet nor spicy. The kimchi fries were okay and best eaten fresh I think. The hotteok could've been sweeter. I also got the topo chico and pear juice to drink. The staff was very kind and the facility was clean.

    Korean Fried Chicken
    Grace H.

    Bobijoa is a casual self-serve sit-down restaurant that is located in the heart of Pilsen. Considering that there are little to none Korean food options in the area, I'm thankful that this place exists. It's not mind-blowing Korean food, but it satisfies the craving. That along with portion size and price point is what'll keep me coming back. I especially liked the bibimbap and thoroughly enjoyed my meal.

    Tteokbokki
    Megan M.

    Came here last weekend and ordered a bunch of dishes with some friends. The portions were great for the price and they definitely have a great variety! Started with the Tteokbokki and the Fried Chicken with Sweet and Spicy Gochujang sauce. Tteokbokki had a great spicy flavor but table favorite was definetly the wings. They had an amazing texture! Also got the Kimchi Fried Rice, Yukejang, Jjajangmyeon, and Tofu Bibimbap. Enjoyed the Kimchi Fried Rice and the broth with the Yukejang was really yummy. I wish the Tofu Bibimbap had a bit more seasoning, and he black bean sauce in the Jjajangmyeon was good but overwhelming at times - more noodles would've been better. Overall, a great casual sport for some Korean food - will be back.

    Matthew S.

    The restaurant is cute and the woman who normally runs the counter is always so nice and will always explain the menu, normally get an order of the Korean fried chicken and tteokbokki, went today and it was amazing like always

    Gimbap (whoops ate a couple already)
    Hannah L.

    4.5 overall - I think I've tried almost everything from here. Gimbap - good but pricey for the amount they give you. Gogi burger - thicc patty, it's hella filling and very flavorful. Korean Fried Chicken - texture is great, but it was a bit too salty Bulgugi bap - Yes, flavored so well and so tender. Tteokbokki - Major kick esp if you're not used to eating spicy foods. Would have gone great with rice too Kimchi Fried Rice - basic, but you can't go wrong with it! It was good when I had it as leftovers the follow day after too! Jjajangmyeon - Noodles were made well, but the sauce was a bit overwhelming as in the ratio is a bit off. More noodles please! Bobijoa Fries - mouthwatering! Still good as leftovers too I guess you'd say I'm pretty happy that I found this place. The food is solid and the staff is kind!

    Tteokbokki
    Michelle F.

    I was craving Korean food and decided to give Bobijoa a shot after finding it online. I was very pleasantly surprised, as the food was all so delicious! We ordered the Korean fried chicken ($8 for 6 pcs.), tteokbokki ($8.50), bibimbap with beef ($12), and bulgogi bap ($12). We got the Korean fried chicken with the sweet and spicy gochujang sauce. It had good flavor, and it wasn't really spicy. If you're looking for more spice, the tteokbokki would be a better choice. It comes with fish cakes and an egg too! The bibimbap and bulgogi bap were also both pretty good too. If I had to choose, I liked the bibimbap a bit more because it had more variety in it. Definitely recommend stopping here for some fairly priced and delicious Korean food You can order online from their website (https://www.bobijoa.com) and they have pictures too!! Looking forward to coming back and trying other dishes like the bobijoa fries!!

    Seafood pancake
    Emily H.

    nice little counter service restaurant, not too busy during dinner time on a Friday, as they mostly take take-out orders (while we were dining there, we saw a delivery person come in every 5 minutes) The seafood pancake is pretty good, a bit on the oily side, seems almost a bit like deep fried the Jjajangmyeon is a bit salty The bulgogi bap is great! but there's no veggie in it (in hindsight we should have ordered the bimbibap with beef instead) The KFC's skin is pretty good, tasty and crispy, but the meat inside is flavorless We also got the dessert, Hotteok, it's a pancake with brown sugar filling, it is quite sweet with the brown sugar, but kids like them :)

    Hotteok Bun

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    2 months ago

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    4 months ago

    Friendly spot that has quick service and delicious food- COMFORT. And come for the wings- sweet and spicy are to DIE for. We love bobijoa!!!

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    2 years ago

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    1 year ago

    Definitely it's a hidden gem! The quality of food is superb with a very reasonable price! Great value!

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    4 years ago

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    3 years ago

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    2 years ago

    It's hard to find a good Korean spot and I love that it's in Pilsen! We will be going back for the KFC & Japchae :)

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    4 years ago

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    3 years ago

    Good food, amazing prices, great service! This is my go to takeout spot for Korean food!!

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    2 years ago

    Great authentic Korean food with a cozy atmosphere and quick service! Will come back for more!

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    2 years ago

    Thanks for your service and support in the community and for your Ambiance and dedication to good food

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    Joe's Seafood, Prime Steak & Stone Crab - Ahi Tuna Tartare*

    Joe's Seafood, Prime Steak & Stone Crab

    4.4(3.3k reviews)
    2.8 miNear North Side
    $$$$

    Went yesterday to celebrate my 40th birthday. The service was impeccable. From the high-five I…read moregot at the Host stand to the well-wishes on my way out the staff made the experience very enjoyable and memorable. Our server, Jacob, was helpful and his recommendation of the Lyonnaise Potatoes did not disappoint. We had the small whale, an aged ribeye sandwich, and I got the filet mignon with bone marrow butter. The chilled seafood was delicious, especially with the house mustard sauce. My partner said the steak sandwich was the best they ever had. The filet was easily the best steak I've ever had though the dry-aged ribeye at Abrasado in Mendoza, Argentina is a close second. The grand martini was a perfect pairing for the chilled seafood. They threw in a complimentary brownie with ice cream for a bday dessert which was appreciated on multiple levels. We're not affluent and a meal like this was definitely a splurge but I have zero complaints and would 100% come back for a comparable special occasion. Everything was perfect and I'll remember this meal forever. Thanks, Joe's!

    In a word, phenomenal! The service was wonderful. We were in on a Saturday night and it was very…read morebusy. We ended up getting sat about 10 mins after our reservation. It's definitely busy and noisy. The stand out was the food. Wow! We had oysters and shrimp. Both so flavorful and delicious. I got the steak with the crab oscar, both were amazing. The grilled tomatoes, mashed potatoes, and corn (from the market menu) were all very good. I will dream about that corn.

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    Joe's Seafood, Prime Steak & Stone Crab - The dining room

    The dining room

    Joe's Seafood, Prime Steak & Stone Crab - Creamed Corn

    Creamed Corn

    Joe's Seafood, Prime Steak & Stone Crab - Beef Tenderloin Slider

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    Beef Tenderloin Slider

    Bar Mar

    Bar Mar

    4.3(651 reviews)
    2.0 miThe Loop
    $$$

    A fun place to get some seafood after work…read more Tuna ceviche, Asian taco, Salmon, Sea Bass. It was all good. The salmon was some of the best I've had, not overcooked at all. The taco in the Asian taco is seaweed. Its a small dish, but tasty. The ceviche was also excellent. The wine list is pricey but there are some values off the beaten path - the Bibei Lapola white from Spain pairs well with seafood. We passed on dessert but were generously comped the Key Lime Pie. It was deconstructed into piles of crust, merengue kisses, and foam. It was good. Service is friendly and professional, the space has an upbeat energy without being too loud, and the two story glass walls make for great viewing of the River and skyscrapers. Extensive outdoor space, but our visit corresponded with one of this summer's many heat waves, so we ate indoors.

    This place was very hit or miss…read more The cocktails were decent and interesting. The sloppy joe was pretty good, very quirky take. Jose's tacos were tasty with the caviar but nothing incredible. And the coconut tuna ceviche lacked in coconut. Neptune's pillows were bad. The tuna was super mushy and a bad texture, skip this. The muscles were a'ight. The Sea bass was okay but the sauce sucked. The $6 chips in olive oil were literally potato chips in a bag. The flan was great. The prices were high. The staff was iffy. Weird dude at front door... Then our waiter didn't give us any complimentary peanuts when we got there or caramel's when we left... that bothered me. Meh

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    Bar Mar
    Bar Mar
    Bar Mar

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    Bavette's Bar & Boeuf - Dry Aged Bone In Ribeye

    Bavette's Bar & Boeuf

    4.6(3.6k reviews)
    2.4 miRiver North, Near North Side
    $$$$

    Came here for a weekend in Chicago, heard so many good things about it including my chicago local…read morefriends. It's a dark chicago pub looking place with dim lighting and mood lighting, making it look exactly like you'd imagine. We came for walk in at 4 and were told we could sit at the bar immediately or wait for a table. We chose to wait for a table because we weren't fully hungry yet, and got a callback at 5, perfect for us. We ordered the sourdough, crab avocado salad, dry aged ribeye, fried chicken, and mac and cheese. Sourdough: 10/10- ate the entire loaf before we even got the appetizers. Salad: 10/10- amazing flavor and unique. We usually never order salad but this sounded so unique and didn't disappoint - creamy, acidic, perfect appetizer. Fried Chicken: 8/10- above average fried chicken on mashed potatoes. Well spiced but nothing to write home about. Ribeye: 10/10- great steak and honestly not bad pricing. Great crust and flavor, would definitely recommend to split for 2 since it's big. Mac and Cheese: 4/10- pasta was not hot and was undercooked. I usually like al dente but this pasta was hard. It was barely cheesy and was like a alfredo sauce more than cheesy, and the crust on top was lukewarm and stagnant like it had been sitting there. Overall great experience but avoid the mac and cheese.

    Classic Ribeye-Chicago Cut (5/5): Delicious steak that was well seasoned and well cooked but it…read moredidn't wasn't as good as the ribeye I had at Vegas Bavettes. Truffle Mac & Cheese (5/5): Very creamy and cheesy with a lot of truffle flavor that actually came through. I really liked this. 10oz Double Wagyu Cheeseburger (4/5): A good burger but nothing super special. The bun was also a bit dry. The side of fries was good. Sizzling Shrimp Scampi (3/5): Got this for the garlic bread that I LOVED in Vegas, but this was not the same. No smokiness and very little garlic flavor. Pretty disappointed. The shrimp was fine though. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

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    Bavette's Bar & Boeuf - Inside Upstairs

    Inside Upstairs

    Bavette's Bar & Boeuf - Bone Marrow

    Bone Marrow

    Bavette's Bar & Boeuf - Waiting area and first floor dining

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    Waiting area and first floor dining

    Penumbra - Creole shrimp, ribeye and lobster (surf & turf) with roasted potatoes and delish side salad. Delish!

    Penumbra

    4.8(1k reviews)
    5.4 miLogan Square
    $$$

    We live out of state but we try our best to book a minimum of two reservations per year at…read morePenumbra. If we lived closer we would eat there more often. We love the excellent food consistency and quality. We also love how they treat us there every time! Our favorite romantic hidden gem.

    This establishment is amazing. The husbae and I decided on Penumbra for our Sunday date night, and…read morelet me tell you, we were not disappointed. From, the service, to the food, to the ambiance, everything was near perfect. Our reservation was at 6pm but we arrived about 10 minutes early. We were greeted and seated immediately. We were seated in one of their semi-private tables surrounded by sheer curtains. Alex was our server, he greeted us right away, and started us with waters. Alex gave us time to look over the menu before taking our drink orders. We did let him know it was our first time dining at Penumbra and would like anything recommendations he had to offer. He provided his recommendations, which were the jalapeño shrimp, the ribeye, and the salmon. My husband went with the surf and turf (ribeye and lobster), and I went with the salmon. Before our meal they serve you a complimentary sipping soup (potato rosemary bisque). We also ordered drinks. He had a mojito and I had a caipirinha. It took a little time for our meal but not more than 10-15 minutes. Everything was prepared as we ordered it, hot, and delicious. If you're in Chicago and looking for a good meal, nice romantic ambiance, and good food, you will not be disappointed with Penumbra.

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    Penumbra
    Penumbra
    Penumbra - Quesadilla

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    Quesadilla

    The Crab Pad - corn bread, spicy cajun fries, and garlic noodles

    The Crab Pad

    4.3(685 reviews)
    5.4 miLogan Square
    $$$

    Takes credit card. Lots of seating indoors. Parking can be tough so you can find street parking or…read moreresidential. AAPI owned. It's the same concept as Boiling Crab or Kickin Crab in California. It is BYOB! So I walked across the street to Target, got some Seltzers and brought them to our table. This is prob the one thing that I love the most. Great service. The seafood boil is pretty good. They give you a bib and gloves to keep you relatively clean. You have to use your hands to eat your food and work for it. Go for the seafood Cajun sauce (garlic, butter, lemon pepper). It was super good flavor. Mild is the way to go. We asked for spicy sauce on the side for an extra dollar. I would skip the preset family meals. Order 1-2 lbs of your favorite seafood. They have prices per lb on the large chalk board. The shrimp, crawfish was cooked well. The crab legs were boiled before cooked, so the shell was soft and easy to cut with scissors. Next time, I'd get the shrimp, crawfish, clams, and mussels. The family feast ($145)- came with king crab, snow crab, option of 2 from shrimp, crawfish, mussels, clams. Also, a scoop of rice, green beans, garlic noodles, and fries. I would pass on the king crab and snow crab. Garlic noodles were average. Fries were average . They also sell boba drinks if you like that

    This was mine and my friends first time here and I'd love to give it 4 starts but there's a few…read morethings I had an issue with. First, the service itself was good, we were seated right away with no reservations, but upon entering the restaurant has a very strong almost mildew like smell. Our server let us know right away that they were short staffed in the kitchen and therefore orders were taking 45 minutes to an hour to come out. Not a problem, we understand and ordered some apps to get us by. The food is why I'm giving it 3 starts. We ordered the calamari, which was soooo overcooked it was tough and chewy, I couldn't even swallow it. We ordered the cajun fries too and they were okay. My partner and I both ordered king crab legs with the house cajun sauce. Let me just say the sauce itself was amazing! Super delicious and tasty, not too salty, very flavorful. But both of our king crab legs were way overcooked, to the point where the meat seemed shrunk, it was very firm and rubbery/gummy. Unfortunately for paying such a high price for 1lb, this was extremely disappointing. Being that 3 seperate dishes were overcooked, I personally wouldn't return for this reason alone. Very disappointed but I feel like this issue can easily be fixed! Hoping to return one day because the flavors were definitely there, but unfortunately not anytime soon.

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    The Crab Pad
    The Crab Pad - Lover's Cove seafood combo

    Lover's Cove seafood combo

    The Crab Pad

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    Crab King Cajun Boil and Bar - Chicago - Alaska combo platter

    Crab King Cajun Boil and Bar - Chicago

    4.3(156 reviews)
    6.0 miLakeview
    $$$
    20 years in business
    Wheelchair accessible

    I've been to this place three times, once during regular hours and twice for happy hour…read more I'm a huge seafood boil fan, and I've tried just about every popular seafood boil spot in Chicago. It's surprisingly hard to find one that's consistently good, but Crab King is by far my favorite. What sets them apart is the sauce and seasoning. It's flavorful without being overly salty, and the medium spice level is just right. I've been to Lowcountry plenty of times, and I personally find their boils way too salty. I honestly don't understand the hype when compared to Crab King. As of now, this is the best seafood boil I've had in Chicago. Of course, if a new spot opens, I'll happily give it a try, but Crab King is currently my #1. Their happy hour is also hard to beat. The seafood boil deals are great, and the $1 oysters are an added bonus. If you're a seafood boil lover, I definitely recommend giving this place a try!

    made a last minute resy at 7pm for two people on a wednesday. service was great and fast, just not…read morea fan of the auto gratuity of 20% two of us shared a pick 4: 1cluster snow crab, 1/2lb sausage, 1/2lb clam, 1/2lb peeled shrimp & 4 corn and 4 potato. shake special blend with mild spice. it was honestly very delicious the sauce was nice and garlicky and a pinch of heat that was very enjoyable.

    Photos
    Crab King Cajun Boil and Bar - Chicago - Lobster tail combo

    Lobster tail combo

    Crab King Cajun Boil and Bar - Chicago - Nice sky look

    Nice sky look

    Crab King Cajun Boil and Bar - Chicago - Part of 4 platter

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    Part of 4 platter

    Bobijoa - korean - Updated September 2026

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