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    MK Noodle

    4.6 (22 reviews)
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    Combo pho and 44. Pad See Ew
    Len L.

    Limited seats but packs a punch with flavors, not only do they have Vietnamese pho (beef, seafood), Pad Thai noodles and Bahn mi. Pretty simple, order on kiosk, find a seat and wait for your number to be called. After you are done, you bring up your dirty dishes and dump the trash. I ordered a beef pho and pad sew, the food was tasty and quick. I come back and try other items on the menu next time. This is a cash-less place.

    Nolan F.

    I ordered the Combo Pho - Thin sliced steak (raw), Brisket, Tripe, & beef meatball. Some of my friends tried the Singapore noodles and bun shrimp & pork. Not top tier but a fine go-to spot when you're craving Viet food. Good portion size, mix of dry and tender meat and decent broth. Friends liked their dishes too. I don't recommend getting the extra veggies. It's a bunch of random veggies that don't belong in pho. No issues with service. Good amount of seating for small groups inside. Menu is a mix of Vietnamese, Thai, and Chinese dishes.

    Grilled Pork Banh Minh with Fries
    Jonathan B.

    FINALLY, a good pho spot on Taylor Street! We ordered their steak and brisket pho with the grilled pork banh minh with fries. The soup was very flavorful, and they give you bean sprouts, lime, chili oil, sriracha, and hoisin on the side to add if you'd like. The steak/brisket was tender, and it didn't have a lot of fat on it. We also got the grilled pork banh minh, and I usually don't expect much from banh minhs in general... however, I loved how packed the sandwich was with pork, the bread was soft and warm, and it was pretty filling! The fries were crispy and had a good crunch to them as well. The service was nice; you order on the kiosk and say if you want to dine-in or order to-go. They brought out our food pretty quick, so I was pleasantly surprised. The ambiance was very simple, but I did notice the hand drawn pho characters on the wall! Overall, I'd highly recommend giving this spot a try!

    Wendy H.

    I love that they have a location much closer to me now. The food is just as good, but I do feel like the portion sizes are smaller or at least the pad thai was. Unfortunately it is a small space though, so it's not a great place to hang out and eat. It's mostly self service here.

    Nisa A.

    I was pleasantly surprised by this Vietnamese pho that had an incredible flavor profile. It has the usual fixings of any Viet pho: Raw meat (cooks with soup), mixed greens, bean sprouts, mint, and lime. It definitely is one of the best broths I ever had. They also have sauces in the side.

    Vik S.

    Haven't had better pho here so hard to benchmark. Banh mi was fire though and no skimping on meat. Was very full after this meal. Kinda weird that the banh mi came with fries but I won't complain ig. Would come back. Anti loop food wins again

    Pad see ew
    Henry D.

    This place is fantastic. Very good quality ingredients and the best Vietnamese food I can find south of Argyle. My family only discovered it a couple of months ago but now we go all the time. The bun here is excellent. Noodles are cooked perfect softness and the grilled lemongrass pork at this restaurant is seriously some of the best I've ever had. They truly sear the meat on the grill before it goes on your vermicelli. I grew up eating Dundas & Spadina Vietnamese since birth and I know my way around a Vietnamese menu. Speaking of which, I should also add that even though this is a Vietnamese restaurant, they do a Pad See Ew that is better than almost every Thai restaurant in Chicagoland. The sauce flavor is perfect. They actually wok-sear the edge of the noodles the way it's supposed to be done like in a night market in Bangkok. The only two things I wish they would do to to this dish to take it to the next level is substitute Chinese broccoli for American broccoli, and also finish it with white pepper on top. Then it would easily be the best pad see ew in town. Please come support this restaurant so that we continue to have good Vietnamese food in this area!

    Combination pho
    Christine L.

    Really enjoyed this pho place! Everything was good and it definitely satisfied my pho craving. Very convenient location in Little Italy. Portion sizes for pho are huge! The bowl is really big!! Service was decently fast as well, even though there were a good number of people. Would recommend this place and will definitely be back!

    18. Banh Mi BBQ Pork

    Absolutely loved the owners hospitality. One of the owners was so friendly and welcoming (She gave me a free ginger ale!) Me and my brother got the pork and vegan Bahn Mi. We also got the vegan Pho, which was so delicious. Loved the ambiance, everything was very clean. Definitely coming back here soon:)

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    5 months ago

    Delicious food, big portions, great addition to the neighborhood. The pho is excellent.

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    Yummy Yummy Noodles - Roast duck over rice

    Yummy Yummy Noodles

    4.4(386 reviews)
    1.9 mi•Chinatown
    •$$

    Food is reasonably priced, came out fast, and the portion size was huge. Orange chicken entrée was…read moredelicious and could feed two people (unless you're starving). We were seated quickly, staff was very nice Giving four stars however because I got the beef brisket with curry, and while the food was good, there seemed to not be too much meat and the beef brisket and rather cartilage etc. There is no parking at the restaurant, I do not recommend parking on the street because you could get towed and need a permit but there is a parking lot for three dollars within the vicinity

    Came by for dinner the other night and it was a decent experience. Yummy Yummy seems highly rated…read morealthough I found the food to be a signifcant notch lower than NYC Chinatown or even SF Chinatown. The restaurant is located next to the main strip and seems to have challenges with the health department annually... The interior of the restaurant is getting long in the tooth. Started off with the wonton beef brisket wide noodle soup. This was surprisingly quite lacklustre. The wontons didn't taste too fresh and the wide noodles were pretty stuck together...unsure of how fresh the noodles were either... The beef brisket was on the chewier side to my surprise... The highlight of the meal was the garlic snow pea tips. Portions were generous and this was stir-fried to perfection. The pot sticker skin was extremely thick and the meat inside wasn't super fresh either...yikes Upon payment, the waitress attempted to get cash from me. I obliged only when they agreed to a cash discount. ...seems rather odd to be so direct....

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    Yummy Yummy Noodles
    Yummy Yummy Noodles - Pea tips with garlic

    Pea tips with garlic

    Yummy Yummy Noodles

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    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

    MCCB Chicago 时尚食谱

    4.5(1.2k reviews)
    1.6 mi•Chinatown
    •$$

    This is the place to eat in Chicago in my opinion, and has made every other restaurant look bad…read more it's the absolute best meal in the city, at a great price, with a super awesome staff. I bring everyone i know here at some point. Only negative thing to say is that i no longer feel anything about anywhere else that I eat. Im okay with that though, because in my opinion this is how you run a restaurant. They are always full, but it is always worth the wait!

    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

    Photos
    MCCB Chicago 时尚食谱 - Szechuan Twice Cooked Pork Fried Rice

    Szechuan Twice Cooked Pork Fried Rice

    MCCB Chicago 时尚食谱 - Inside

    Inside

    MCCB Chicago 时尚食谱 - Eggplant with Spicy Garlic Sauce

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    Eggplant with Spicy Garlic Sauce

    Chi Cafe - MaPo Tofu on Rice

    Chi Cafe

    3.9(1.3k reviews)
    1.6 mi•Chinatown
    •$$

    Solid dinner here in Chicago Chinatown. We're visiting from out of town this weekend, and visited…read moreupon a recommendation from a friend. Our large group was accommodated easily, and we were served relatively quickly after an initial delay while we were waiting for someone to come by. Food came soon after that. We ordered a wide range of things: honey shrimp, beef tripe, pork intestine, Hong Kong style fried noodles. Everything here is solid and delicious. Portions are reasonable too. Ambience is nice, clean, and modern. Only issue while we were here is that some in our group tried to order their baked chicken over spaghetti and they were out of spaghetti. Interesting basic ingredient to be short on here, but rice was not a bad substitute. Would definitely come back here if ever back in Chicago!

    Chi Cafe has been a Chinatown staple for as long as I can remember. Back before covid, it was the…read morego-to spot before a night out or after the clubs because they stayed open 24 hours on weekends. You can always count on Chi Cafe for a satisfying meal when hungover. Things have definitely changed over the years. After COVID, the hours became more limited, and the neighborhood has faced challenges that have unfortunately affected the area's late-night scene. It's sad but Chi Cafe still delivers when you're craving quick, comforting food. Whether it's a bowl of noodles, , baked rice dishes, Hong Kong-style cafe classics, or a late-night snack, the menu has plenty of options that satisfy those comfort food cravings. It's the kind of place where you know exactly what you're getting, and sometimes that's exactly what you want. The biggest downside is that prices have increased noticeably over the years while portions seem to have gone in the opposite direction. What used to feel like an incredible value now feels like a clear case of shrinkflation. The portions are smaller, and the bill is definitely higher than it used to be, which can be a little disappointing for longtime customers who remember the old days. Even with those changes, I still find myself coming back here just not as often. There's a nostalgia factor that's hard to replace, and the food continues to hit the spot when I'm looking for something warm, filling, and familiar. For me, Chi Cafe remains one of those places that may not be quite what it used to be, but it's still worth visiting when you're in the neighborhood and looking for a dependable meal.

    Photos
    Chi Cafe - View from our spacious booth

    View from our spacious booth

    Chi Cafe - Boiled fish fillet

    Boiled fish fillet

    Chi Cafe - Outdoor sign

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    Outdoor sign

    MK Noodle - vietnamese - Updated October 2026

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