We booked this place through OpenTable and I was a bit skeptical of going here since the menu was…read morevery diverse. The place was close to our hotel which was even better after exploring Chicago. When we go here we checked in and were asked to stand on the side and we will be seated. It did take awhile to get seated where other folks who didn't have reservations were getting seated before us. A hostess went to our kids menu on the table and then we waited some more. Finally a male host came and sat us. I think that was like a 15/20 wait. Our waitress was friendly and hospitable. She was cool to talk to and attentive to our needs this evening. We got the crispy rice wagyu and those were delicious. We also got the yuzo ribeye and black cod and those were really good. The kids loved the ribeye!!! I tried to get the lollipops but they sold out but I heard they are a great hit too. The noise level was very loud. It was so loud due to a party next to us who had a large gathering and were drinking heavily. Other parties left and the other side of the restaurant was still full with other folks but none around this loud group. Anyways - food wise and the waitress service was great. I was surprised and enjoyed out Food and visit that evening.

I was impressed with but slightly weary about the variety of Sunda's menu - its offerings span…read morenearly every type of Asian cuisine, and it's challenging to excel at everything. My two friends and I ordered the Korean fried chicken baos, two rolls of sushi (Panda Roll and Sake to Me), and Pad Thai to share. The Korean fried chicken baos were my favorite dish. The crispy chicken was glazed in a sweet and flavorful sauce, and each bao was also stuffed with fresh veggies that provided additional crunch. My favorite sushi roll was the Panda Roll because it included shrimp tempura and was drizzled with a combo of sweet and spicy sauces. The Sake to Me roll was also good, but I could have used some soy sauce to mix with the wasabi for additional flavor. The pad Thai had solid flavor, and I appreciated how it did not skimp on the protein. While I thought it would be jarring to consume such a wide variety of cuisines in a single meal, it was actually fun to share and try a little bit of everything.

Everything! Went amazing the food the service the employees the manager amazing just absolutely fun…read moreand delicious all the food is so good, first time I would order the "Serai Burger"

First time here and it was completely dead. The service was amazing! The food was delicious and…read moreflavorful. Before we left the guy working asked if I liked the food and that's what sets this place apart from other fast food places. Definitely coming back

I have been waiting to try MCCB, and it was so good! Even with the 40 minutes wait in a rainy day,…read moreI think it is still worth the wait! We have ordered the spicy fish filet and honey black pepper beef flank. The fish filet dish is huge and there are ton of fish in there, the spiciness is good as well! The beef flank dish is flavory and juicyl!

We ordered takeout this time, but after seeing the atmosphere, I wish we had dined in. Be…read moreprepared--the wait was around an hour and a half. They take a $20 deposit to hold reservations, and judging by how many people happily waited, it's clearly worth it. There was one dish in the dining room that smelled absolutely incredible, and I'm still sad I didn't figure out what it was. I'll definitely be eating in next time. The mapo tofu was one of the best I've ever had. It was different from the style I usually prefer--I typically like a thicker, richer sauce--but this one had a lighter consistency while still packing amazing flavor. I ordered it with beef, and it was a fantastic choice. The flank steak fried rice was a bit bland on its own, but I think it was intentionally seasoned that way to pair with the bolder dishes on the table. I cannot wait to to back nd dine in this time

Expensive considering the portions but yummy food! Got the dinner for 2 and minced beef noodles…read more The best part were the dumplings. I could taste that they were handmade and very flavorful. Second was the charcoal half chicken. The coconut rice was had a light coconut flavor which was good bc it didnt alter the taste of the chicken. I'd skip on the salad and minced beef noodles next time. The noodles were a lil too thick n chewy for me. Salad was nothings special, just eating large chunks of cabbage. The Sparrow Mallorc was also really good and refreshing, not overly sweet. The egg tarts had a creamy delicious custard and the dough was fluffy like a croissant, not crisp like pie. I prefer crisp but would still recommend. I also got the chai carrot cake which is really good. The chai spice compliments the sweetness well and walnut chunks add nice texture . I want to try all their desserts at Bird Bird Bakery bc the flavors are so unique and actually really good, unlike other bakeries that try to use interesting flavors but make it overly sweet. The staff were chill and kind. Pretty laid back, you have to get your own utensils and water. I do love that they have their own hot sauces. The brown one with tamarind was my favorite. Nice decos, not overly showy or fancy. Still family friendly n chill. The bench had nice comfy cushions.

Noodle Bird is a neighborhood favorite for a reason solid and consistent. Went with the heritage…read morepork and it was tender and flavorful throughout. Small space but well put together, good service and a good range of house drinks to choose from. Worth the visit. -Mr.

This was my favorite stop at my visit to Chicago earlier this month! Duck Duck Goat checks all the…read moreboxes from gorgeous interior and sultry ambiance offering different looks for each room, to mouth-watering dishes and stunning cocktails. We had the Dan Dan Slap Noodles, Crab Rangoon and Xiao Long Bao that had us wishing we came hungrier to try more dishes. The chef offers a new, fun twist to Chinese favorites; the pineapple and mascarpone-almond filling in the Crab Rangoon was excellent! Our wonderful server recommended the Dan Dan Slap Noodles, it being his favorite dish, and it did not disappoint! The Chai'd and True cocktail had me rethinking my opinions on bourbon it was so delightful. Come hungry!

We made reservations for brunch on a Sunday. This place was packed when we arrived and we were…read morestill able to get seated right away. It's crazy it's completely died down by the time we were finished with our meal. The service was great, the interior decor was beautiful and the staff was friendly. The dim sum offered for brunch was good as well but pricey. Especially since some dishes were only offered with two pieces. If you have a party of three then you're kind of forced into buying two of the same dishes. Which is strange. Traditionally most dim sum dishes have three pieces. Rarely see 2 pieces being offered especially for double the price. We ordered their Jiaozi, Char Sui Bao, crab Rangoon, chilly chilli noodles, and their Xiang long Bao. All were great. The chilly chilli noodles is served cold and was very flavorful. The Xiang Kong Bao was amazing. The potstickers was probably my favorite dish and it's mess up char Sui Bao. We were going to order wings but they had ran out I guess by 12pm on a Sunday. I was also going to order fried rice but it wasn't offered for brunch. Overall despite the priciness of the menu, we still enjoyed our food and the service. I obviously knew what I was getting myself into by visiting this place, and can definitely see myself returning in the future.

Although I didn't get the opportunity to try the food, the service here was absolutely incredible…read more After driving home from a Sox game, I ended up stranded on the side of the road with a leaking radiator. The tow driver couldn't take me with, so I had to wait for a ride. I ended up here around 10pm and they let me sit at the bar and chat while I waited. The staff were absolutely incredible, despite being so close to close. Specifically one of the bartenders, Taylor, was an absolute delight. She was so happy to help with my situation. Everyone boasts about how amazing the food is, but the service is exemplary! Thank you Taylor!

How have I never been to Mott Street and how did we get lucky enough to arrive and be seated prior…read moreto 7 p.m. so we could still order their AMAZING burgers? (They are not served after 7 p.m.) Mott street has a small indoor space and a large outdoor space and every seat/table was occupied. It was an eclectic crowd and the vibe was young and hip. We ordered fewer plates than was recommended by our waiter and we were all plenty full by the end of our meal and still had leftovers. For six of us, we ordered three burgers (one couple shared theirs), the jackfruit bulgogi entree, two orders of garlic rice, crispy chili cauliflower, everything shrimp noodles, the imperial rolls and budino to be shared for dessert. What can I say about those burgers? Wow! Just wow. I had an egg on mine and when you pressed on the bun, the yoke of the egg would drip down. It was a messy burger to eat but with, hoisin aioli, pickled jalapeño, dill pickles, miso butter onions, american cheese and sweet potato shoestrings on the side, it was beyond delicious. Other favorites were the crispy chili cauliflower and the everything shrimp noodles. Nice, simple presentation of all the food and everything had great flavor. We were a little underwhelmed with the budino, but we loved everything else. The spacing of the food coming out wasn't always great. (We ordered two garlic rice dishes and one came early on and one very late in the meal), and the jackfruit entree came way after everything else, but it still would never deter me from coming back. It also had limited vegetarian entrees, with most vegetarian items being side dishes. It also wasn't cheap but that is all restaurants these days. A 20% gratuity was included in our party of six. Overall it was a great dining experience and understandable why they are known for their burgers and why it is hard to get a reservation!

We walked in late on a Saturday afternoon and seated right away. The vibe is super cute. I really…read morelike the decor in there. We got the soup dumplings, the fried eggplant, and the shrimp fried rice to share because we were having dinner in a couple hours so we didn't want to fill up and it was the perfect amount of food and actually super tasty. Highly recommend!

This was a delicious meal! Great addition to the Wicker Park neighborhood. We ordered way too much…read morefood for just 3 girls but its ok cause I had alot of yummy leftovers. Truffle & kurobuta XLB: They are known for their soup dumplings so I highly recommend! The truffle was not overpowering and very delish. They are pretty big in size too. Kimchi & pork mandoo: Get the mandoo pan seared because it comes topped with a crispy layer! Bibimmen: A must! If you like noodles dishes this is for you! Waiter said this is always ordered for the table. Mixing in the egg yolk made everything creamy. Dombe guksu: Also another fav of mine! Also cause I love soup. Came with lots of pulled pork. The texture of their hand-pulled noodles are perfection! Cabbage tofu pockets: I could've skipped this. But this is great if you are vegetarian. Light and refreshing. Narara wings: No complaints. Nice twist on an asian style wing. Comes topped with pickled onions and radish. Galbi cargot: Meat version of escargot. The table loved this! SUPER cheesy. Not recommended if lactose intolerant. Crabby clam puffs: I love any version of a crab rangoon. Filling is more crab meat than cream cheese.

Love this place for years. I'd highly recommend their fish tacos/beef tacos. So so good! They come…read morewith a refreshing crunch on top with like vegetables. Their fries comes with a seasoned garlic aioli, I love me some garlic aioli, but their fries don't really need it. They're perfectly seasoned with a gorgeous crunchy exterior to if. Service is fast, their ambiance is dark inside, seating is tight. Paid parking on the street. 5/5 would recommend their dishes to anyone who's looking for a quick bite, something refreshing but not overwhelming .

Del Seoul is a great spot for some Korean bites! We tried the K-Town Wings, Sesame-Chili Shrimp…read moreTacos, Kalbi Taco, and a side of Kimchi. To be honest, I probably wouldn't get the tacos again, and definitely make sure you read the size description for the Kimchi as it is quite small lol, but the K-Town Wings were some of the best wings I've had in the city! The inside is cute and quaint. Service is very straightforward and efficient, which is always a plus for a counter serve spot!