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    Dong Bei Ren Jia

    3.8 (12 reviews)
    Closed • 9:00 am - 7:00 pm
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    Inside
    Minerva H.

    I got the spicy beef egg pancake. Firstly, it was EXTREMELY greasy. Next, it was very hard and messy to eat - it came in a takeout box as one large wrap basically. It would have been more convenient to eat if it was cut in half or thirds. The grease was definitely the worst part of it. I almost gave up on eating it but didn't want a total of ~$16 to go to waste. Maybe I'm just not familiar enough with dongbei cuisine, but it was a no for me. The wait was also oddly long for this one item, about 20 minutes. The only redeeming points I guess are that the ladies working there were pretty nice and helpful in my experience, and they have a couple kiosks you can order from. This place is located in the cafeteria at 88 Marketplace in Chinatown.

    cam t.

    I'm never going here again... I've tried coming here TWICE and thought that my first experience might just been a fluke with how other people seem to have really enjoyed the food. My first time I tried the beef pie which came soaking in hot oil and practically inedible. I had to poke a hole in it to drain the thing without burning myself and even then it wasn't enjoyable. The second time I got pot stickers which I've add a photo of. These pot sticker are disgraceful. They didn't even take the time to close them so they would fall apart as I ate them. Along with this, they were also covered in oil which killed my stomach. I expect that pot stickers are at least a bit crispy but these could barely be considered them as they just the slightest frying from the pan. I'm never coming back here and I hope you can find somewhere better than this pathetic Chinese restaurant

    Pork face flat bread - SOOO GOOS
    Amy L.

    Glad to see this location getting some recognition as well! This location has an item that the 88 marketplace food court doesn't have and it's my favorite - the pork face flat bread. Sooo decadent and delicious and the pork is literally melt in your mouth. This location is in the basement of the Richland center food court

    Pork Hock Noodles. This is an amazing dish. Great balance of flavors and textures make this a fantastic lunch.

    You can't go wrong with this ham hocks in soup noodles. The pork hocks were tender and were well balanced by the noodles. The broth was light and completed a great spoonful of food.

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    Dolce Arte - Veggie Skillet

    Dolce Arte

    4.2(75 reviews)
    1.9 mi•Bridgeport

    Some restaurants you visit once and think "that was nice." Then there's Dolce Arte -- the kind of…read moreplace you bring your favorite people to, because you already know it's going to be a great time before you even sit down. This was my second visit and it delivered just as hard as the first. The Food What sets this place apart is the quality of ingredients. You can taste the freshness in every dish. The Service Attentive, friendly, and never rushed us. Exactly what you want when you're spending quality time with the people who matter. The Vibe It's cozy, warm, and the kind of spot where catching up with people you love just flows naturally. We lost track of time -- in the best possible way.

    Dolce Arte ended up being a nice place to slow down for a bit. It's inside an art gallery, so it…read morehas this mix of rustic and industrial style that feels different from a regular coffee shop. They also have a patio, and with the weather being nice, it was easy to just sit outside and relax for a while. I was honestly too hungry to spend much time deciding, so I just ordered one of the sourdough donut ball. It was exactly what I was hoping for. The outside had a light coating of sugar that gave it just the right amount of sweetness without being too much. Once I bit into it, the inside was soft, airy, and slightly chewy from the sourdough, which made it different from a regular donut. There was a subtle tang from the sourdough that balanced the sweetness really well, so it never felt overly sugary. It had a light crispness on the outside, then a warm, pillowy center that practically melted away with each bite. I finished it way faster than I expected. The only thing I forgot was ordering something to drink with it. Looking back, a good coffee would've made it even better. Still, I'd definitely stop by again the next time I'm in the area.

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    Dolce Arte - Pastries

    Pastries

    Dolce Arte - Stockyard Skillet

    Stockyard Skillet

    Dolce Arte - I have had their pastries many times (the BEST in neighborhood), only  2nd time having reg food.

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    I have had their pastries many times (the BEST in neighborhood), only 2nd time having reg food.

    Chiu Quon Bakery & Dim Sum - Individual servings of cakes and desserts

    Chiu Quon Bakery & Dim Sum

    4.2(664 reviews)
    0.5 mi•Chinatown
    •$

    For a take out bakery style restaurant, this place has everything I need and it all tastes great…read more They open super early in the morning if you want that dim sum or bakery fix. There aren't tables so don't expect to sit down to enjoy your food. Service was friendly and prompt. I ordered sui mai, beef rice rolls, lotus leaf rice, zhongzi, and a pineapple bbq pork bun. Everything, and I mean everything, was delicious. This will be my new take out dim sum and bakery spot in Chicago now. Give it a shot, you won't regret it.

    One of the best bakeries in Chicago's Chinatown. And it shows as there's a line of patrons both…read morelocal and visiting like I was. Service is quick as you wait in line, there's about 3 people working with each individually attending to the customers one by one as you may order from the bakery case. Every item seems fresh and taste fresh. Other classic prepackage pastries and dishes are also available. A line of cakes are also displayed to be ordered in advance or for a slice to eat! Inside is spacious with display cases on both sides but with a crowd and a single line to order, it can get full easily. We tried the pork bao bun and it tasted great. The flavor is amazing and lots of filling which is a plus. The egg custard is good as well with the tart flaky and perfect

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    Chiu Quon Bakery & Dim Sum - Custom order cakes

    Custom order cakes

    Chiu Quon Bakery & Dim Sum - Portuguese egg tarts with their tantalizing brulee tops and tasty BBQ pork bun filling

    Portuguese egg tarts with their tantalizing brulee tops and tasty BBQ pork bun filling

    Chiu Quon Bakery & Dim Sum - Portuguese egg tart, coconut bun & BBQ pork bun

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    Portuguese egg tart, coconut bun & BBQ pork bun

    Saint Anna Bakery & Cafe - Coconut bun

    Saint Anna Bakery & Cafe

    4.0(325 reviews)
    0.4 mi•Chinatown
    •$

    Recommendations: Breakfast Meal…read moreBBQ Pork Bun Pineapple Milk Custard Bun We went to st. Anna for breakfast on Labour Day morning. We ordered the breakfast meal sets, which came with two mini pineapple buns and spam macaroni. We also ordered a breakfast plate with scrambled eggs and fried spam. The breakfast meals come with hot drinks and are only around $9, which is a great value. There are only 5 tables for dine in, first come first serve! The bakery also offers a variety of freshly made pastries and buns. Our favorites were the BBQ pork bun and the pineapple milk custard bun. Both were flavorful and fresh. It is a great spot for an affordable breakfast and some fresh bakery items.

    Saint Anna is a traditional Hong Kong-style bakery and café offering authentic, high-quality…read moreproducts at very reasonable prices. Before the pandemic, we used to visit every weekend. Our family and extended family often ordered birthday cakes from them, and their mango cake was our favorite. When mangoes were in season, they used plenty of fresh mango in the cakes. Their cakes are always fresh, light, fluffy, and not too sweet. My daughter and I also love their individual cakes, especially the Black Pearl and Walnut Cake. Their pineapple buns and egg tarts are her favorites as well. Saint Anna has also been part of our daughter's childhood. When she was little, my husband used to bring her here before or after Chinese school in Chinatown on Sundays. Her go-to breakfast items were the Butter Bun, Ham and Macaroni in Soup, and Diced Ham and Corn in Cream Rice. As she got older, Curry Chicken with Potato became her favorite. She especially loved the potato cubes soaked in the delicious, mild curry sauce. She would always ask for more potatoes and less chicken, haha! Saint Anna is a family-run business, and Sara and Irene, the daughters-in-law, used to take care of the front of house. They were always so friendly and accommodating. After a 6-year hiatus, we finally returned one Friday recently when we happened to be in the area with a friend. Sara is now a co-owner, and it was wonderful to see her again. She immediately recognized us and was so warm and welcoming. She even asked me to relay her greetings to my sisters when she greeted us and again when we were leaving. Those little gestures made our return feel especially meaningful. We were still full from a big dim sum lunch, so my daughter picked up 2 Mini Pineapple Buns and 2 Paper-Wrapped Sponge Cakes, while I got a Red Bean Roll. Everything was fresh, soft, and delicious, and the total came to just under $8, really a great value. Our friend also purchased 2 Fried Sticky Rice Dumplings with Chicken. I had never really paid attention to their limited dim sum selection before, so that was a nice discovery. We love Saint Anna and will definitely be back whenever we're in the area.

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    Saint Anna Bakery & Cafe
    Saint Anna Bakery & Cafe - Red bean bun

    Red bean bun

    Saint Anna Bakery & Cafe - Hong Kong milk tea, egg tart

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    Hong Kong milk tea, egg tart

    Dong Bei Ren Jia - chinese - Updated October 2026

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