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    Ahjoomah's Apron

    3.5 (713 reviews)
    ModerateKorean
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Ahjoomah's Apron Takeout or Delivery

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    AHJOOMAH'S APRON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Happy hour specials

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    Julia S.

    Do NOT skip out on Ahjoomah's Apron. I came two days in a row because I enjoyed it THAT much. They have different specials everyday (limit 2 daily specials per table per day). On my first trip, I went for dinner in the evening and had a seafood noodle soup - it was spicy and had a healthy / generous portion of seafood. The portion was HUGE. Despite being super hungry, I think I ate maybe half of it. There were shrimp, mussels, crab, and clams. The noodles were perfectly cooked and seasoned. On my second trip, I went for lunch. Since I was feeling under the weather, I opted for galbi tang - a hot beef and radish soup with a side of rice. Despite burning my tongue while being over-eager, it was DELICIOUS. Again, generous servings of meat and plenty of food for one person. The banchan on both days was slightly different, but honestly fairly average. Similarly, their mandu / dumplings felt like they may have just been frozen dumplings, but their main dishes are truly the stars. Admittedly, service can be pretty slow and it is unlikely that folks will check in on you multiple times during your visit (there's only a few workers), but I appreciated the time to sit with my food and eat. 10/10 would recommend stopping by if you're in the area and craving Korean cuisine.

    Kimchi Chigae Soup and Jajangmyun
    Amy L.

    Banchan was okay overall but the seaweed banchan stood out to me. The kimchi jjigae tasted mainly of fish sauce, barely any korean gochugaru taste or kimchi. It was salty, the kimchi was not even sour or ripened. The jjajangmyeon was mostly potatoes. We had questioned if they gave us vegetarian version by accident but they did not. There really wasn't any meat so we asked for clarifications. Their response was only 10% of the sauce is meat. They felt bad afterwards and offered a bowl of sauce with meat/potato after. The service was great and the set up of the restaurant is really nice. The food and prices could be better unfortunately.

    Alvin Z.

    Came here for dinner. The staffs were super nice! I got the jjamppong and it was really good. There was a good amount of seafood and the fried chicken was also really good. The chicken was perfectly crispy and juicy with a sweet and spicy sauce. The banchan was just okay to me but overall had a great experience. The interior was also very nice

    Specials
    Audrey K.

    This place absolutely deserves to be rated higher than it is. I had an amazing experience, and will be back soon. Extremely similar to cozy restaurants in Korea. One of my all-time favorite Korean dishes is Jajangmyeon, and I haven't been able to find a good place since being in Chicago. This place is it. Their mandu is also fantastic. All the side dishes were amazing. The japchae was delicious. Service was a tad slow, but they gave us free beers for our wait and that made the experience even better. I'm attaching a pic of daily specials. You're welcome. Definitely worth the trip if you're in Chinatown.

    Pan J.

    Service and ambiance was great. The banchan was ok and the food was fair. The bossam was good but it's hard to mess it up. They were generous with the bossam toppings. In the past, I've ordered the tteubokki and it wasn't that good - we sent it back. Think there are better and more affordable Korean places up north. But if you're looking for Korean near Chinatown - not a bad option!

    KIMBOP
    Jackie R.

    Arrived on Halloween evening. We had no reservations but were seated promptly. We were offered some delicious candies from our host. I ordered a peach soju and my mini me ordered a rice soda. Afterwards we ordered our entrees. We got the kimchi fried rice, bulgogi & tuna kimbop. The items arrived one by one. Everything was delicious but the two of us couldn't possibly finish it all in one setting. We were happy to be able to take home the leftovers so we wouldn't have to reminisce for long. We will be back, but with a larger group to share and eat.

    Stir Fried Pork Belly and Kimchi
    Clarissa C.

    Super convenient Korean spot in Chinatown!! We got takeout and they still gave us a sizable portion of Banchan! I loved the broccoli one, it was so refreshing! We tried the stir fried pork belly and kimchi, which really hits because of the immaculate wok hei (Chinese term for the complex smoky aroma that comes with piping hot stir fries). This definitely had that wok hei and the kimchi was a nice balance for the pork belly with a slightly sweet and salty flavor. However, the portion was on the smaller end, and it was like 85% kimchi, 15% pork belly. Automatically came with rice, which helped soak up all that juicy deliciousness! The beef japchae had a reallyyyy nice sesame aroma to it, and the noodles had such a great bouncy texture. Was also a great opportunity to try their bulgogi beef without paying for the full dish. Overall, solid Korean food spot! Would love to dine in person sometime!

    Halina P.

    The portions were good, but the Bo Ssam was too fatty for me and my friend's liking. The soup had good flavor and was a nice splitting portion but I probably wouldn't go back soon and instead try new places. There is a shortage of Korean restaurants in Chicago proper so if you're really craving Korean I'd still recommend this place. The interior was nice, quiet and intimate with some pretty wood paneling. They were quick to serve our food but not sure if that's due to quick service or since we were one of the only people in the restaurant.

    KIMBOP, Jajangmyeon
    Reshma A.

    Been here a few times now. The jjamppong and jajangmyeon are consistently flavorful and come in big portions. The soondubu was a little mild for me and could use more depth, but the banchan beans were unexpectedly addictive. Solid spot for quick Korean comfort food.

    Boodae Chigae
    Crystal C.

    A great spot for solid Korean food at a reasonable price. The space can feel a bit cramped when it's busy, but the food makes up for it. We ordered the small Korean army stew and grilled pork belly, which was the perfect amount to share for two. The pork belly was flavorful, grilled nicely, and paired so well with rice. The army stew was packed with ingredients, super filling and comforting, especially on a cold day. The sausages in the stew were really tasty too. It seemed a bit understaffed when we went on a Friday night, but the staff was nice and patient despite the rush.

    Camille C.

    The service at the only reason why there are stars on this review. The wait staff was attentive and they tried our best to sit us. Ahjoomah's Apron is located near the train station and is one of the first restaurants that would welcome you into Chinatown. The ambience and the vibe of the restaurant looks very traditional and very homey. Although, the food is not that good. The scallion seafood pancakes that we ordered came out very burnt. We all each took a bite and could not try to eat any of it. The jjajangmyeon's sauce tasted really good, but the noodles were overcooked and were sticking together. The beef bulgogi and the ramyeon were okay. The server was very nice that he took out the scallion seafood pancake off our bill.

    Kimbap (Spam)
    Heather F.

    I had heard great things about Ahjoomah's Apron before I moved away from Chicago, but unfortunately I never got the chance to check it out. Recently while back visiting, I gave it a try with a friend and it did not disappoint. We ordered an abundance of food (seriously wayyyyy too much for the two of us), but we got to try a number of things. First of all, I would say, despite our over ordering (we planned for leftovers), the portions were seriously generous. The stir-fried squid alone could've easily fed a few people. I loved that they had a pajeon option that featured both seafood (one half) and kimchi (the other half). It was loaded (perhaps a little too loaded as it ended up a bit soft). The banchan were on point. And the kimbap with spam was pretty addictive. The bibim nang myun we did a disservice as we ate the other hot dishes first and it did get a big tangled while it sat. That said, we went on the 'noodle' special day, so it was an affordable add and we made use of the leftovers. Eating there on a weekday lunch made it a little hard to assess the ambiance (fairly quiet), but we had excellent and attentive service.

    Tempura Udon Noodles
    Lee L.

    Back in the Before Days, if you were a U of C student in need of Korean food, you'd have to make the trek up to Lawrence where there is a cluster of Korean restaurants. That informal Koreatown has since changed, with fewer options as it appears that the population center has moved into the suburbs to the northwest. So it's harder to get your kalbi fix up there. Another family member recently discovered this place in Chinatown - much more convenient to the university - and highly recommended it, so we made the short drive from Hyde Park to dine here on our last evening in town. Though it was a Saturday evening and the restaurant was busy, we were fortunate to get seated right away. The group right behind us, who decided that it was more important to smoke one more cigarette before dining so we entered ahead of them, ended up waiting quite a long time before a table opened up. We were seated at one of the tables on the side, which seats 4. In the center of the restaurant there are long tables that probably officially seat 8, but more can be crammed in. Over these tables they've installed a metal structure that allows them to post signs on the sides, but it also gives the place a cramped and compartmentalized feel. Our friendly and attentive server took our order quickly, and it wasn't much longer before the panchan arrived at our table, followed shortly by our main meal. Kimchi and seafood pancake - I think we all expected this to be a mixed dish, but in fact it was a half-and-half pancake. TBH I think it would have been more interesting if the seafood and kimchi were a melange. Still quite good. Tempura shrimp udon - surprisingly large portion. In every other restaurant where we've ordered it, even without requesting, the tempura is served on the side so it stays crisp, but here it was already in the broth. Soggy tempura isn't so nice (we prefer to dip it in the soup). Good flavor, though, and the noodle texture was just right. One nice touch at the end as we packed up the leftover, the server brought a separate container for he noodle so that it wouldn't get too mushy overnight. Stone pot tofu bibimbap - normally I go for beef but have recently discovered tofu bibimbap. I believe it was just $1 more to have it in a stone pot, and the crispy rice that usually forms is always delicious. In this case, inexplicably, that didn't happen even though the bowl seemed pretty warm. The tofu was a medium-soft consistency, and when everything was mixed together it was disintegrated into small pieces resembling cottage cheese. I would have preferred a firm tofu and little more sear on the cakes, but in the end I still really enjoyed this dish. Prices were surprisingly quite reasonable given the quantity of food. As mentioned, the service was excellent. We will certainly be back again.

    Black been noodles, beef dumplings and bonachón

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    Ahjoomah's Apron Reviews in Other Languages

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    PERILLA korean fare

    PERILLA korean fare

    4.1
    (406 reviews)
    2.6 mi
    $$$
    Locally owned & operated
    Vegetarian friendly

    I walked into Perilla fully intending to grab a few happy hour bites, call it a day, and maybe come…read moreback another time for the "real" experience. Then I saw the KBBQ menu and all bets were off. I immediately pivoted and ordered the chef's tasting set, the Diweji, featuring pork jowl, pork collar, and pork belly, complete with an assortment of banchan. Zero regrets. And here's the part that should tell you everything you need to know: I am a certified radish hater. I avoid it whenever possible. Yet somehow, I found myself repeatedly reaching for the radish banchan and asking for more. Even the soup - which also featured radish - was absolutely delicious. If Perilla can convert someone who actively dislikes radish into a fan for one meal, that's saying something. The soju was exactly what I wanted with Korean barbecue: crisp, clean, and refreshing. I appreciate that it was neutral rather than overly sweet. The flavored, sweeter versions aren't really my thing unless the food is setting my mouth on fire. Speaking of spice, the wings were good: juicy, well-executed, and satisfying but I kept wishing they packed a little more heat. They weren't spicy at all, and a bigger kick would have taken them from very good to unforgettable. As for the meats, the pork jowl was gloriously rich and fatty, exactly what you'd expect from that cut. The pork collar ended up being my favorite: flavorful, tender, and with just the right balance of meat and fat. The pork belly was comforting and familiar - the classic KBBQ staple done well, with beautifully rendered edges and that indulgent quality that makes it a crowd-pleaser for a reason. The set also came with potatoes that were unexpectedly delicious. My only complaint? It was far too much food for one person. The service deserves its own mention. Everyone was warm, attentive, and genuinely kind. The entire meal was delivered with efficiency and a smile, making a solo diner feel completely comfortable lingering and enjoying the experience. What I thought would be a quick happy hour stop turned into one of my favorite meals.

    We came to perilla as a group and we really enjoyed it! The meats were all high quality and…read moredelicious! Staff were super friendly, engaging, and helpful. Restaurant was clean, well designed, and you could tell management was actively engaged. Worth a visit if you're craving Korean BBQ!

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    Chimaek happy hour special - korean fried chicken wings or hot & spicy tenders, regular or spicy fries, and a Hopewell pocha lager tallboy
    Chimaek happy hour special - korean fried chicken wings or hot & spicy tenders, regular or spicy fries, and a Hopewell pocha lager tallboy
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    Kim's Korean Cuisine and Sushi

    Kim's Korean Cuisine and Sushi

    4.7
    (133 reviews)
    6.3 mi
    $$

    I celebrated my birthday at Kim's last night and cannot recommend it enough. The service was…read moreoutstanding and the food was exceptional. We tried the Pajeon as an appetizer and were delighted by the crunch and savory seafood inside. I had the veggie bibimbap in a stone bowl as well and finished every last grain of rice. Our server was helpful with educating us on the best way to eat the dishes we ordered which also enhanced the experience. We had been meaning to try Kim's for months and I'm so glad we did!

    I am so surprised by the consistently high reviews here. My friend and I came to grab a weeknight…read moredinner and we were so excited to get Korean food. We ordered a seafood soup, seafood pancake, and a salmon crunch roll. We quickly realized that this was an atypical Korean restaurant experience as we did not receive banchan and there were not many traditional options on the menu. I think that should've been our cue to go, but we stayed and were very disappointed. The service was extremely slow. We had to ask multiple times when it was coming, and when the food finally came out, it was underseasoned and the texture was very off. The seafood pancake tasted deep fried and had chunks of imitation crab. It had the texture of an unrisen focaccia. The soup was tasteless, and the salmon roll was drenched in mayo and eel sauce. They also gave us a "special" hot sauce that tasted like just a mix of sriracha and Tabasco. Small highlights: the ambiance was nice; it seemed clean. Waiter was nice enough. I hate giving bad reviews, but this was quite a shocking meal.

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    Kim's Korean Cuisine and Sushi
    Salmon crunch sushi!
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    Han Bat Restaurant

    Han Bat Restaurant

    4.3
    (223 reviews)
    8.6 mi
    $$

    The food at Han Bat just screams comforting and homemade. It's definitely a hole in the wall spot,…read moreand you definitely need to give it a visit! We both got the soup, but you need to add salt and pepper to the soup to make it to your liking. This gives it that authentic feel to a Korean dish, and I love how they give housemade kimchi and radish on the side as well. The soups were warm, delicious, and soothing with the tender meat and delicate clear noodles. The service was great; it's run by an older Korean lady that seems so sweet when she comes to take your order and makes sure you enjoyed everything. She asked how everything was and even offered more side dishes since we finished it all. The ambiance is very simple there; you're seated and read off a menu on the wall. It's also cash only, so I'd make sure to bring cash! (There is an atm there just in case though). Additionally, there's a small parking lot if you're lucky to get a spot. I'd definitely give this place a try if you're trying to get something comforting and not too heavy!

    My boyfriend brought me to this Korean restaurant, and we both enjoyed our meals here! He ordered…read morethe combination soup, and I ordered the ox tail soup. Both were very good. There was a decent amount of meat in both soups. I especially loved the larger ox tail pieces because they had even more flavor. Our soups also came with two kinds of kimchi--radish and napa cabbage. The kimchi had a strong, bold flavor, while the soups themselves were much milder and comforting. After we finished eating, we paid in cash since the restaurant is cash only. Also, according to my boyfriend, they don't offer to-go boxes, so we tried to finish as much of our food as we could.

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    Han Bat Restaurant
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    Daebak

    Daebak

    3.9
    (110 reviews)
    4.0 mi
    $$

    Super cute Korean BBQ spot. Well AC'd and ventilated. The table bendy-vents gave me happy memories…read moreof restaurants in Korea. Yummy variety of banchan, I'm a sucker for pickled radish! Never had BBQ where they had an outer ring. They put cheese & corn, scrambled egg, and lastly onion. Eat the egg and cheesy corn once it's done or it gets weird and stuck/burnt. - The dumplings were hot, crispy, and flavorful - The servers grill your food. Our waitress was so nice and accommodating - the meat was good, my favorite was the spicy pork - you get to keep the plastic bottle for your soda Street parking available only

    I went to Daebok Korean BBQ on Milwaukee Ave for my sister's birthday yesterday, and if I could…read moregive it negative or zero stars, I would. Strike 1: We had an 8:00PM reservation for six, checked in at 7:50, and weren't seated until 8:20--despite plenty of open tables. Then we waited another 15 minutes before anyone even acknowledged us. Strike 2: We understood service might be slower with a large party nearby, but nonexistent is more accurate. Our server was taking shots with that table while we waited 20+ minutes for water. At the end of the meal, the same server had the nerve to ask us for a positive review in exchange for free meat. Suddenly, the good reviews for this place make a lot more sense. Strike 3: Management was somehow even worse. I asked to speak with a manager and had two different people come over claiming to be one. One was the second server taking shots with the large party--and was visibly intoxicated and slurring his words while handling a table with scissors and open flames. When I called it out, his response was, "I only did one shot." That's not an excuse; it's a liability. The "real" manager was at least pleasant, but ultimately could only remove the automatic gratuity. Do yourself a favor and skip this place. Between the ridiculous wait times, nonexistent service, employees drinking on the job, and complete lack of accountability from management, this was one of the worst restaurant experiences I've had. And for a birthday dinner, it was especially unacceptable.

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    June 2026
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    Perilla korean steakhouse

    Perilla korean steakhouse

    4.1
    (221 reviews)
    2.3 mi
    $$$$
    Locally owned & operated
    Takes reservations

    We had no intention of eating here, it just happened by accident because we found two seats at the…read morebar and wanted a drink. Perilla is a tastefully decorated restaurant, both loungey and rich, but still makes you feel like the joint is all for you. You know, 5 star service is such a lost art, it makes you forget how much you miss it when all of a sudden it happens to be right in front of you. Ricardo, our bartender, what a gem. Forget about the perfectly made drinks that were served to us. Ricardo made us feel right at home with his kind disposition and friendly demeanor. But it doesn't just stop at Ricardo. Everyone was absolutely fantastic. We could have been served 7-11 sushi at this point and I still would have left 5 stars. Food time. The kimchi pork dumplings were an absolute flavor bomb and that parmesan broth gave the dumplings a little extra kick that took it to the next level. Plus, I love when the dumpling wrapper has a little chew to it and isn't this soft mush that dissolves in your mouth. The beef fat frites were a nice treat as well. They were not extra or over the top in anyway. But you can tell when something is done well and correctly, just like these fries were. The Premium Steakhouse Set, in my opinion, is all two people need to enjoy this very special experience. All the accompanying condiments were exceptional on their own and could have functioned as their own course. The Japchae glass noodles were a stunner. The real sleeper was the chopped lettuce greens tossed in their chili vinaigrette. Could have eaten 20 bowls of those lettuce greens. Sadly, I forgot the name of our server who cooked and cut our meat for us. She really added to the experience. She expertly prepared our food while maintaining a fun and pleasant conversation with us. The meat itself, my goodness, tender, smoky, quality-forward, and perfect served with the condiments. What a spectacular meal and overall experience.

    Elegant Korean BBQ spot inside the Lotte hotel. Each table has a built in grill and the servers…read morecook the meat just as you like. Tried a few cuts and the quality of the meat was spectacular. Picanha: beautifully marbled Australian cut. Perfect balance between sweet and fatty. My favorite Wagyu Hanger: a little on the fattier sides. Good cut. Prime short rib: a little more on the sweeter side compared with the above two Also has à la cart menu and a separate bar menu. - Cold Soba Noodles and Kimchi: expected the cold 비빔국수 but was a little disappointed. Essentially cold soba noodles in Gochujang/kimchi sauce and oerillla oil. Not a fan - Spanish Octopus: grilled octopus seasoned with kimchi vinaigrette. Not impressed. - japchae: this was very good. Glass noodles seasoned with sesame oil and mixed sautéed veggies. Beautiful restaurant with good service. Meat was amazing.

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    Custom built-in table side grilling
    Custom built-in table side grilling
    Perilla korean steakhouse
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    Bobijoa

    Bobijoa

    4.4
    (68 reviews)
    1.2 mi

    What a gem to hide an authentic Korean restaurant in the heart of pilsen. Thank you for bringing…read morediverse culture to a culture filled community! Love this. Visiting bobijoa was such a good pick - I ordered the Gogi burger and a bottle of rice wine. The burger darn near melted in your mouth. The textures from the slaw and sauce were perfection on its own. The fries were home cut and not store bought so I loved that. I do wish they'd put sea salt or a homemade seasoning on the fry to up it a bit. Otherwise no complaints. The prices are affordable and the atmosphere is calm and chill. You can go with a friend or bring a book to read. Either way you're in for a treat.

    I LOVE BOBI JOA!!! Been coming for years. I love all their food. Service is kind. Ambiance is…read morepeaceful. It's self service (bussing and getting utensils) you pay at the counter. They have pictures on their menu which I also enjoy. I've had the chicken wings (sweet n spicy), their kimchi fries, their bibimbop, bulgogi bap (favorite!!!), burger, kimchi fried rice (fav), japchae noodles, Soondooboo (another big fav), and Yukejang (favorite soup in the winter time, the beef is so soft) their Seafood Pajeon is also delicious- recommend eating there though cause its crispy, along with the fries and chicken wings. And lastly the Hotteoks are a nice sweet n savory dessert. Favorite place in the neighborhood.

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    Indoor seating
    Indoor seating
    Tteokbokki Hotteok Bun Korean Fried Chicken Gimbap Roll Bobijoa Fries
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    Parachute Hi Fi

    Parachute Hi Fi

    4.5
    (46 reviews)
    7.4 mi

    Big fan of Chef Beverly, so had to check out Parachute Hi Fi when I was in town! Such an awesome,…read moreunique vibe for weeknight dinner! Some street parking available nearby. The space has such a fun, modern interior with records and other music decor lining the small space! Perfect spot for a date or small group. A live DJ was spinning various records during our visit, which I thought would be too loud, but was the perfect backdrop for our great dinner conversation. Staff were friendly, and didn't hang around too much, which was nice! The cocktails and food were the real deal! I had the Pineapple Upside Down Cake cocktail, which I thought would be SUPER sweet, but it was balanced and refined in the best way. Lovely take on a tropical cocktail. We shared the Korean Chicken Sandwich, the Burger, and the Bing Bread. Every single bite was delicious: fun take on a pizza with the Bing Bread, a fresh and light take on a Korean Chicken sandwich, and a deliciously savory burger with all my favorite toppings! The servings were perfect to share, so I'd grab a close friend, order up some drinks and plates, and just take in the chill vibe! So glad we stopped!

    Run to Parachute HiFi! Chef Beverly Kim's recent appearance on America's Culinary Cup made me want…read moreto try her latest rendition of Parachute, Parachute HiFi. It's a more relaxed concept than the OG, serving Korean inspired bar food and inventive cocktails. While I liked the original Parachute, I am obsessed with Parachute HiFi. You must order the bing bread. It's what they are known for, and for good reason. It reminded me of a large doughy pizza roll, in the best way. I was also in love with the tapioca fritters with pepper jelly. The texture of the tapioca fritter was so unique and fun, and the pepper jelly was seriously out of this world. Bottle that stuff up and sell it! Whoever said the ttebokki pad Thai didn't taste like pad thai was wrong - it does and was a satisfying dish that I'd order again! I love twists on a classic and it was so smart to use rice cakes instead of the traditional noodles. The cocktails all sounded amazing, especially having names like pineapple upside down cake and black sesame. They got me intrigued for sure. Both cocktails were well balanced and enjoyable. Can't wait to return to try more from the menu (like that burger!)

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    Parachute Hi Fi
    Brazilian tapioca and cheese bite
    Brazilian tapioca and cheese bite
    Black Sesame Cookie cocktail

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    Black Sesame Cookie cocktail

    Ahjoomah's Apron - korean - Updated August 2026

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