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Half Shell

3.9 (942 reviews)
ModerateSeafood
Closed • 4:00 pm - 10:00 PM
Updated over 3 months ago

HALF SHELL · YELP ASSISTANT

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Half Shell Photos

Business Info

HALF SHELL ATMOSPHERE

What's the vibe?
Divey
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Half Shell

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Reviews With Photos

Kari O.

Kari's Rating TLDR -CASH ONLY (atms on site) -Outdoor seating -Downstairs is divvy

Food
Cassie H.

Oysters were so fresh and loved how meaty the snow and king crab legs were. Calamari pieces were also pretty big in size! Will def go back to check out their happy hour deals.

Michelle S.

I had such a great experience here and will definitely be back! The seafood was incredibly fresh and delicious. Nothing tasted fishy at all, which is always a good sign when it comes to seafood. Everything tasted clean and high quality. The staff was one of the highlights of the experience. Everyone was so kind and worked together seamlessly to keep everything running smoothly and efficiently. They were incredibly attentive without being overbearing. I was extremely impressed which how they cleared empty plates almost immediately, which kept the table clean throughout the meal. I highly recommend sitting outside if the weather is nice. The patio has such a fun atmosphere which made the experience even more enjoyable.

Oysters
Megan H.

Seafood was good! Cash only though. Cocktails were not great but the food makes up for it. The fries were also yummy, they were thin and crispy on the outside but soft in the middle!

Oyster
Kenna G.

Unfortunately was not impressed with Half Shell. Worst mahi mahi I've ever had. Flavorless and way over cooked. Weird sides with it. Oysters weren't terrific either, but good happy hour deal ($1 M-F 4-6). Cash only. Service was bad. Food took a long time, we had to ask twice for our wine, and had to flag someone over to get water and the bill. Only redeeming quality was the patio.

Crab cake sandwich
Christopher C.

I originally was going to go to a ramen restaurant when I found this gem on the corner on diversey. From the moment I walked in I was met with a warm welcome. Anthony met me at the door as I sat at the bar. My bartender, Dixie was amazing! Come to find out he use to work where I currently work so that was refreshing. I had the grilled oysters and a crab cake sandwich with a lemon drop. Good energy! Great vibes! Amazing food! My overall experience was 10/10 highly recommended. I'll be back for sure to try out some crab legs and other items I was interested in. Please stop in and show them some love!

Corn clam chowder
Ernie H.

Date place this is not but they have do have good food with honest pricing. Stand outs are the fries (skinny/crispy), mussels(good appetizer portion) with a heavy buttery/wine sauce. Dip that toasted bread in the sauce and your day is complete. The shrimp corn chowder is good. It has a distinctly different taste than clam chowder. I do prefer the traditional New England version. The soft shell grab is excellent. It's perfectly seasoned but for $45 I'm complaining. The smelt was ok. If it wasn't for the $45 crabs granted they told me the market price but I thought I heard $25. I would give this place 5 stars. My bad. It's just they were 4 tiny crabs. For $45!

Pilar G.

An iconic Chicago seafood spot that's been family run since it's opening in 1968. The interior is a cozy bar with nautical decorations and both table and bar seating. Staff are friendly and kind. And the food... it's delicious!! Their seafood is very fresh, especially the oysters and crab legs. We enjoyed an assortment of things including fried shrimp, raw and grilled oysters, snow crab legs, and mussels cooked with a delectable white wine sauce. Also, you must get a slice of their key lime pie for dessert. It's very hard to find a good key lime pie in the Midwest! Half Shell is a Chicago institution and if you haven't visited yet, make plans to do so soon!

Happy hour shrimp!
Leland L.

Honestly I've been missing out that I've lived in the area for years and this was my first time here. Half shell is a local cash only spot and the servers have been working here for years! Such kind and genuine people. They have a great happy hour and the patio vibes are immaculate! I got an iced tea and a few shrimp on a Sunday afternoon and it was soooo good. Definitely will be back!

Crab legs

What a great place! Loved the crab legs, crab cakes, and clam chowder! Coming back for sure.

DeAndra G.

My friends and I went here for there Happy Hour. $1 Oysters, $2 Peel & Eat Shrimp, $7 Margaritas, and much more. The oysters were pretty good and the margaritas were good and strong! Calamari was delicious but the charred oysters were not good unfortunately. The service was good but a little slow because there was only one person working but he was nice. The atmosphere was fine, a-lot of different people dining. Definitely recommend for the Happy Hour.

A Chicago original. Tucked underneath an old Lincoln park building, this place is a basic dive bar with not so basic food. Absolutely charming and delicious. Cash only! We all left full, happy and healthy!

King crab and snow crab combo
Alyssa R.

Cash only! I really appreciate how the whole staff helps each other, our cups were always full and we never had to wait. It's little things like asking for extra cherries for the first drink, and every drink refill the rest of the time had extra cherries. Patio was packed, we sat inside. Yes it can seem steep spending $70 on a plate of food, but it's priced well for what you get!

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Business owner information

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Anthony D.

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1 year ago

great happy hour deal - $1 oysters and cheap wine / margs. outdoor seating was nice. they only take cash.

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6 months ago

Some of the best casual seafood in Chicago! I love their crab legs and crab cakes and the service is always great.

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Ask the Community - Half Shell

Do you accept credit cards? I saw misinformation from different websites.

Half shell has always been cash only, however there is a atm inside the restaurant. Also, no hats allowed.

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Crab King Cajun Boil and Bar - Alaska combo platter

Crab King Cajun Boil and Bar

4.3(159 reviews)
0.8 mi•Lakeview
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I've been to this place three times, once during regular hours and twice for happy hour…read more I'm a huge seafood boil fan, and I've tried just about every popular seafood boil spot in Chicago. It's surprisingly hard to find one that's consistently good, but Crab King is by far my favorite. What sets them apart is the sauce and seasoning. It's flavorful without being overly salty, and the medium spice level is just right. I've been to Lowcountry plenty of times, and I personally find their boils way too salty. I honestly don't understand the hype when compared to Crab King. As of now, this is the best seafood boil I've had in Chicago. Of course, if a new spot opens, I'll happily give it a try, but Crab King is currently my #1. Their happy hour is also hard to beat. The seafood boil deals are great, and the $1 oysters are an added bonus. If you're a seafood boil lover, I definitely recommend giving this place a try!

made a last minute resy at 7pm for two people on a wednesday. service was great and fast, just not…read morea fan of the auto gratuity of 20% two of us shared a pick 4: 1cluster snow crab, 1/2lb sausage, 1/2lb clam, 1/2lb peeled shrimp & 4 corn and 4 potato. shake special blend with mild spice. it was honestly very delicious the sauce was nice and garlicky and a pinch of heat that was very enjoyable.

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Butcher & The Bear

Butcher & The Bear

4.4(190 reviews)
0.1 mi•Lincoln Park
•$$$$

Butcher and the Bear is such a great date night spot! We loved the dark, moody ambiance, and the…read moreservice was amazing. Our server took the time to explain each dish, which made the whole experience even better. We started with the rosemary focaccia and Wagyu tallow candle for dipping, which was so fun and something we'd never seen before. The steak tartare with potato skins was another favorite and such a cool twist. For our mains, we loved the black miso cod and New York strip, and the Brussels sprouts were the perfect side. We finished with the s'mores baked Alaska, which was such a fun way to end the meal. It was a whole show and tasted just as good as it looked! We had such a great time here and would definitely come back for another date night.

Another patron would probably give 5 stars, having chosen the same items. So, take my review with a…read moregrain of salt. We had the inkling to go to a great Italian restaurant, but it turns out the night before the marathon, everyone has the same inkling. So, we picked. Prob not fair to Butcher & the Bear that I was in the mood for raviolis. The ambiance is like a speakeasy. They have valet parking. I'd recommend a reservation for dinner--intimate and romantic. This is a steakhouse and while they have other options on the menu, this is the primary reason for my 4-Star review. I don't eat red meat (someone else gifted us the reservation). However, my husband would give 5 stars. I ordered a dirty martini, which was perfect and the blue cheese in the olive was probably the best I've had. The hubs ordered the Negroni because when in Chicago...we started with the focaccia which comes with beef tallow candle--a cool touch but then again, red meat. I had the delicious butter with herbs. Put anything in butter and I'm game! The hubs ordered the filet and I'm certain it was fantastic based upon his reaction. And he loved the beef tallow on it. I ordered the black cod, a favorite of mine. Now, I'm vegetarian adjacent, mostly because meat kinda grosses me out. The less like meat it is, the better. (This is why you take me with a grain of salt if you love a good steakhouse.) the fish was on the underdone side of my doneness continuum. Just a little slimy for me. Flavor of the miso sauce was good and I liked the grilled bok choy. But I had to choke down the fish. (At $47 I wasn't going to leave it.) I hope you'll try this restaurant if you love meat!

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Butcher & The Bear - Mac n Cheese

Mac n Cheese

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Kubo - Turon a la Mode

Kubo

4.2(321 reviews)
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I always had walked by this place and was super excited to try this place! The patio was very…read morespacious and covered as well! The drinks were delicious, my favorite was the Ubetini-- it really tasted like ube!! For the apps we got the tuna ceviche and the lumpia! The ceviche was very fresh and light -- I loved it! Then for the main we got pork sisig, chicken adobo, escabeche which came with an entire fish!! , and then kansi soup / stew! All of was very authentic and tasted very homey. The sauces on each of them were also very flavorful! Another highlight was the halo halo dessert! This was so cool! It came out on a big plate and then she mixed it up and told us more about the dish itself! Overall very friendly staff, authentic food, gorgeous atmosphere! Need to try their bottomless brunch next!!

If you gather more than four people and reserve two days ahead, you can have this amazing spread of…read morea Kamayan feast! They lay banana leaves on a table, and everything is eaten with your hands. You start with the oysters that will act as a spoon, then you have your choice of where to start between the chicken, shrimp, pork, fried fish, garlic rice, pancit noodles, ceviche, sisig, & fruit salad. We were so stuffed, but I cannot have Filipino food without ending with Halo Halo! It's $59 / person + tax & tip. What a steal! There's an outdoor patio, or an indoor space by the bar. Great service and a memorable experience.

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Mfk

4.3(324 reviews)
0.3 mi•Lakeview
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We were very lucky for a last minute early bar reservation at MFK. What an extraordinary dining…read moreexperience for our first night in Chicago. The restaurant is so cute and quaint. We ordered more than we needed as the portions were quite generous. Our favorites were the seared scallops, the cantabrian anchovy, and Spanish tortilla. The apple donuts were served because of a small mishaps but so glad it happened to get there hot off the stove treats! Highly recommend a meal here. Flavors were amazing!

We visited during Restaurant Week, so it may be a better experience during regular service times…read more Food: The ingredients seemed fresh and good quality, and the base flavors were promising. However, every dish was far too salty for all of us, especially the skate wing which we were here for, and we couldn't finish most of the food -- which felt like a real shame given the quality of the ingredients. Our fav is the mini Spanish tortilla, might come back just for that. Service: We arrived within the 10-minute grace period despite heavy snow, and finish the first two courses super quick, but still waited a long time for the main course. By the time it arrived, we had only about 15 minutes left for both the main dish and dessert. Which is another reason we can hardly enjoy and finish the meal. The server tried to hurry us along in a polite way, but also overlooked us at least three times when we asked for water -- even when we called out as he walked by and wasn't rushing. Ambiance: The space is very small and cozy -- one table for four, four tables for two, plus a few bar seats -- but this made the overall dining experience feel rushed and quite loud, which made it harder to relax and enjoy the meal.

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Half Shell - seafood - Updated November 2026

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