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    Erie Cafe

    3.6 (437 reviews)
    Closed Closed

    Erie Cafe Photos

    ERIE CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Dogs allowed

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    Recommended Reviews - Erie Cafe

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    Kellina M.

    I'm kind of stuck between a three and a four, has great food but feels very blah. I expected more with the menu as it seems like an elevated menu but no descriptions so you aren't sure how much food you're getting we ended up ordering way too much. Food taste and flavors were delicious, but I did notice they didn't ask about allergies. I'm severely allergic to lobster, crab, and shrimp and I'm pretty sure the calamari was cooked with one of them if not all as I had to get Benadryl while I was dining. The vibe and atmosphere needs a little sprucing up. Service was great. The guys were lovely. I noticed all men servers which was cool to see. Not sure I'd come back though, thank you!

    Another great Prime Rib at Erie!
    Lawrence M.

    Best chops in town, better than the pricey steak houses. Great service and great drinks. A wonderful spot!

    French martini
    Casey W.

    Had high expectations but they weren't met. Service was just alright. We ordered mashed potatoes and they brought sliced potatoes to our table and said that was all they had left?? The ravioli was pretty good. The steak was just alright. The drinks were the best part and they came out super fast. (French martini and dirty martini)

    the interior of the restaurant
    Stephen C.

    Still a real deal Chicago steakhouse. They've been around many years and most of the professional servers have been around with them as long. When you work the floor in a spot like this you have no reason to leave. The customer base and quality speak for itself. Most of the employees started as young guys and make a hell of a living, some into the six figures. Repeat business here is the rule and there's a reason for that. Why? because they know their business and they know their customers, most by first name. The service is top shelf and the decor harkens back to a time when handshakes were gold and a word was a word. Just a stroll around the dining room and the art and photographs take you back to a time when handshake deals made made and the celebrities that crowded the room. If the walls could talk oh the stories they could tell you on Erie Cafe's history and standing in the city. Set off the beaten path and away from the madness and hubbub of the grind the neighborhood has grown around Erie Cafe. It is the anchor of all around it and they are the neighborhood. From the table side salads and menu entrees the care is spot on. Their cuts of meat are exceptional and you never get a bad temperature or a dish that cannot be fixed if not to liking. They have several house specialties and the servers are not afraid to suggest certain meals for large groups of hardcore carnivores. Some of their offerings don't even exist in most establishments anymore. The classic dishes are served at Erie cafe. A must try is the prime rib! Nowhere have I ever had better. Price points? Well, it ain't cheap, but Chicago steaks ain't for sissies either. The quality and service = top shelf.

    Lelo B.

    Great meal, but service left much to be desired. Our server was curt and somewhat sarcastic as he served us on Valentine's evening. We ordered two bottles of wine, appetizers, my date ordered a $100 steak, etc. I asked for a hot tea as my throat hurt and he showed his irritation! My date asked for a wine recommendation on our second bottle and he was sarcastic and rude as he chatted about it. Thankfully, my man is a sweetheart and let it go, but mentioned later that he didn't like how he treated me. For a meal that pricey you want impeccable service, as you get anywhere else in the city. I wish I wrote this review earlier so I remembered our server's name, but regardless, he should know what he's doing. An older gentleman, Italian guy who had been there a long time.

    A fun group on a beautiful Chicago summer night.
    Bruce N.

    Let me tell you, the food at Erie Cafe is good. Our entrees were well prepared, the grilled calamari was perfect and the drinks were poured nicely. The outdoor area is beautiful and the restaurant and bar are comfortably inviting. But, if I was going to compare Erie to it's family tree (Gene & Georgetti, EJ's Place, Mirabella) it would land near the bottom for me. Why? It's never a memorable meal. I somehow always feel like they're overtly upselling and adding items to charge you for. Some ten years ago, my gf and I went for a birthday dinner. They recommended the prime rib, so we both ordered it. The portions were 32oz.+ and one would have sufficed (with leftovers). They gladly "pushed" our order of two. The server could have informed us that the food was a ridiculous amount for two. Not at Erie! Last night, we ordered family style. The bill was well over $500 and they charged $6 for something that would always be included with a meal there. Their explanation was, "You know that this is an expensive restaurant!". It's not the $6, but the principle of charging for it for a large party (when the "hosts" are regulars a few times a month). Short-sighted and greedy are not attributes in the hospitality industry; hospitality is. They don't need our business, as they are full with hotel visitors and tourists. There are plenty of other options available who actually appreciate patronage. We'll be going there in the future.

    Fried Ravioli with Blue Cheese

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    2 years ago

    Lovely 1970s Italian vibe, excellent chef and drinks. Steaks are expensive but servicing sizes are huge! Loved the espresso Martini.

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    2 years ago

    The chicken parmigiana was great. The place is slightly dated but the service was great. I do want to try the steak sandwich.

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    Bavette's Bar & Boeuf - Dry Aged Bone In Ribeye

    Bavette's Bar & Boeuf

    4.6(3.6k reviews)
    0.5 miRiver North, Near North Side
    $$$$

    Came here for a weekend in Chicago, heard so many good things about it including my chicago local…read morefriends. It's a dark chicago pub looking place with dim lighting and mood lighting, making it look exactly like you'd imagine. We came for walk in at 4 and were told we could sit at the bar immediately or wait for a table. We chose to wait for a table because we weren't fully hungry yet, and got a callback at 5, perfect for us. We ordered the sourdough, crab avocado salad, dry aged ribeye, fried chicken, and mac and cheese. Sourdough: 10/10- ate the entire loaf before we even got the appetizers. Salad: 10/10- amazing flavor and unique. We usually never order salad but this sounded so unique and didn't disappoint - creamy, acidic, perfect appetizer. Fried Chicken: 8/10- above average fried chicken on mashed potatoes. Well spiced but nothing to write home about. Ribeye: 10/10- great steak and honestly not bad pricing. Great crust and flavor, would definitely recommend to split for 2 since it's big. Mac and Cheese: 4/10- pasta was not hot and was undercooked. I usually like al dente but this pasta was hard. It was barely cheesy and was like a alfredo sauce more than cheesy, and the crust on top was lukewarm and stagnant like it had been sitting there. Overall great experience but avoid the mac and cheese.

    Classic Ribeye-Chicago Cut (5/5): Delicious steak that was well seasoned and well cooked but it…read moredidn't wasn't as good as the ribeye I had at Vegas Bavettes. Truffle Mac & Cheese (5/5): Very creamy and cheesy with a lot of truffle flavor that actually came through. I really liked this. 10oz Double Wagyu Cheeseburger (4/5): A good burger but nothing super special. The bun was also a bit dry. The side of fries was good. Sizzling Shrimp Scampi (3/5): Got this for the garlic bread that I LOVED in Vegas, but this was not the same. No smokiness and very little garlic flavor. Pretty disappointed. The shrimp was fine though. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

    Photos
    Bavette's Bar & Boeuf - Inside Upstairs

    Inside Upstairs

    Bavette's Bar & Boeuf - Bone Marrow

    Bone Marrow

    Bavette's Bar & Boeuf - Waiting area and first floor dining

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    Waiting area and first floor dining

    Gibsons Bar & Steakhouse - Skirt Steak

    Gibsons Bar & Steakhouse

    4.1(2.9k reviews)
    0.9 miNear North Side
    $$$

    Man oh man, my husband and I got a reservation here since we knew we were coming to Chicago and saw…read moregreat reviews about this place. Highly recommend getting a reservation since this place gets very busy (super easy to reserve, we used OpenTable) The service amazing, our waitress was very helpful and knowledgeable. I love how they show you the different cuts of the meat before ordering so you know what you are getting. The food...according to my husband "this has to be one of the best ribeyes I have had". The steaks were cooked to perfection, seasoned just the right amount and not dry. The sides are a la carte and our waitress let us know that we can order some of the sides as "smalls" since it was just the two of us (thank goodness, otherwise that would've been a lot of food). Although we were full from our meal I know we had to try one of their cakes since I heard the portions are huge and delicious. The chocolate mousse cake did not disappoint. The chocolate was not overly rich or sweet the cookie crumble bottom balanced the mousse out. I will definitely be craving this place when I'm not in Chicago This is already on my list as "places to come back to" if I'm ever in Chicago again.

    Came for dinner Saturday night without a reservation so expected a long wait if we were even able…read moreto get in. Seems like a lot of the patio is saved for walkins though. Got on the list then walked back to our hotel across the street for a glass of wine while waiting which did not take long. Patio was cute to sit on and the weather was great. Got the ribeye which was cooked perfectly and had great flavor. Brussel sprouts and mushrooms as sides were really good too and were large servings. For dessert, got the crème brûlée which the sever recommended to share thankfully with as large as it was.

    Photos
    Gibsons Bar & Steakhouse - The warm, inviting interior of Gibsons Bar & Steakhouse in Chicago features classic wood-paneled walls, crisp white tableclot...

    The warm, inviting interior of Gibsons Bar & Steakhouse in Chicago features classic wood-paneled walls, crisp white tableclot...

    Gibsons Bar & Steakhouse - Macadamia Turtle Pie: A signature decadent dessert featuring a rich combination of buttery macadamia nuts, velvety caramel, a...

    Macadamia Turtle Pie: A signature decadent dessert featuring a rich combination of buttery macadamia nuts, velvety caramel, a...

    Gibsons Bar & Steakhouse - Carrot Cake & Chocolate Mousse Pie

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    Carrot Cake & Chocolate Mousse Pie

    Butcher & The Bear

    Butcher & The Bear

    4.4(188 reviews)
    2.6 miLincoln Park
    $$$$

    Butcher and the Bear is such a great date night spot! We loved the dark, moody ambiance, and the…read moreservice was amazing. Our server took the time to explain each dish, which made the whole experience even better. We started with the rosemary focaccia and Wagyu tallow candle for dipping, which was so fun and something we'd never seen before. The steak tartare with potato skins was another favorite and such a cool twist. For our mains, we loved the black miso cod and New York strip, and the Brussels sprouts were the perfect side. We finished with the s'mores baked Alaska, which was such a fun way to end the meal. It was a whole show and tasted just as good as it looked! We had such a great time here and would definitely come back for another date night.

    First off, what you're getting for your money just doesn't gel…read more I dont mind paying an exuberant amount for food if the food matches the price but sadly it doesn't here.... The good: Salad was amazing with bits of nicely cooked pork belly mixed in and the salad dressing is to die for Focaccia bread was very good but nothing special but the bone tarrow butter was fantastic and carried this bread. Brussel sprouts were flavorful but greasy and overcooked... Beef cheek ragu noodle dish was heavy yet tasty.. Rib eye steak done medium rare was fatty and very very chewy so this was a complete fail, but seasoned very well...extra 10 bucks for some dipping sauce for the steak but worth getting to elevate the steak...Definitely don't do any steak under medium here... Lemon sorbet was the true winner of the night...Delicious without being too tart..... Overall like I said, not worth the $250 price tag before tip...._

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    Butcher & The Bear
    Butcher & The Bear - Mac n Cheese

    Mac n Cheese

    Butcher & The Bear - Beef tartare with smoked egg yolk and potatoes

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    Beef tartare with smoked egg yolk and potatoes

    Penumbra - Creole shrimp, ribeye and lobster (surf & turf) with roasted potatoes and delish side salad. Delish!

    Penumbra

    4.8(1k reviews)
    4.1 miLogan Square
    $$$

    We live out of state but we try our best to book a minimum of two reservations per year at…read morePenumbra. If we lived closer we would eat there more often. We love the excellent food consistency and quality. We also love how they treat us there every time! Our favorite romantic hidden gem.

    This establishment is amazing. The husbae and I decided on Penumbra for our Sunday date night, and…read morelet me tell you, we were not disappointed. From, the service, to the food, to the ambiance, everything was near perfect. Our reservation was at 6pm but we arrived about 10 minutes early. We were greeted and seated immediately. We were seated in one of their semi-private tables surrounded by sheer curtains. Alex was our server, he greeted us right away, and started us with waters. Alex gave us time to look over the menu before taking our drink orders. We did let him know it was our first time dining at Penumbra and would like anything recommendations he had to offer. He provided his recommendations, which were the jalapeño shrimp, the ribeye, and the salmon. My husband went with the surf and turf (ribeye and lobster), and I went with the salmon. Before our meal they serve you a complimentary sipping soup (potato rosemary bisque). We also ordered drinks. He had a mojito and I had a caipirinha. It took a little time for our meal but not more than 10-15 minutes. Everything was prepared as we ordered it, hot, and delicious. If you're in Chicago and looking for a good meal, nice romantic ambiance, and good food, you will not be disappointed with Penumbra.

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    Penumbra
    Penumbra
    Penumbra - Quesadilla

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    Quesadilla

    Perilla korean steakhouse

    Perilla korean steakhouse

    4.1(232 reviews)
    1.0 miThe Loop
    $$$$
    Locally owned & operated
    Takes reservations

    Perilla Korean Steakhouse -- Chicago…read more We had a very successful brunch at Perilla. The Kimchi Bloody Mary was definitely one of the highlights. Being from New Orleans, I personally like my Bloody Mary a little spicier and with a little more of that NOLA kick, but this was still a really good option and a fun Korean twist on a classic brunch drink. The food was excellent and gave us plenty of variety. The Korean tray was a great choice, along with the bibimbap and avocado toast. Everything came together really well, and there was enough variety that everyone could find something they enjoyed. Overall, it was a great brunch experience with good food, interesting drinks, and a nice atmosphere. Definitely worth checking out if you're looking for something a little different from the typical Chicago brunch. We were looking forward to the Korean donuts unfortunately they sell out early sometimes so if that's something you're getting for For, you might want to get there earlier in the day. We had reservations at 12:30 pm and they were sold out. The service was good.

    My family and I came for brunch on a Friday afternoon. My husband had been once prior to have their…read morebreakfast sandwich and thought that it would be a nice place to take our out-of-town guests for an upscale brunch. We were disappointed to hear that they didn't have a bartender at the time and weren't able to have any cocktails. We started with the pork mandu, which were very tasty. The shell was light and crispy. My toddler really enjoyed them too. We ordered two Korean breakfast trays - one with ribeye and one with makerel. The makerel was a little tough and dry. Banchan is always fun, but it looked better than it tasted. My husband had the breakfast sandwich and enjoyed it. He had it before and likes the english muffin. I thought the bulgogi sausage patty was a little salty. I had the lemon ricotta pancakes. They were very thick and impressive, but dry. And we finished with the korean milk donut, which was the best thing we all had. The service was slow, despite there not being too many people dining at the time. The restaurant itself is beautiful and decorated nicely. This is also not a kid-friendly restaurant as there was no high-chair and they did not recognize my 3 year old as needing a plate, silverware, or cup. It was a pricey meal, the food didn't meet our expectations, and the service also fell short. Maybe their dinner or Korean BBQ is better, but we don't plan to come back.

    Photos
    Perilla korean steakhouse - Custom built-in table side grilling

    Custom built-in table side grilling

    Perilla korean steakhouse
    Perilla korean steakhouse - Chilled soba noodles & kimchi

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    Chilled soba noodles & kimchi

    Maple & Ash - Blueberry dessert

    Maple & Ash

    4.2(2.6k reviews)
    0.9 miNear North Side
    $$$$

    We went again last night - the 5 star review remains in place - still amazing, and still really…read moreexpensive. We love it - had one of their fired seafood towers last night and it was incredible (and the touch of adding the pasta at the end was a step above). Their did kill the free house made chips and caviar - but I think they needed to because of the influencers that come there just to have one drink and take pictures of themselves.

    I expected a professional, high-quality dining experience, but unfortunately, this was extremely…read moredisappointing. After receiving the wrong order and waiting an excessive amount of time for our food, we ordered the seafood baller which we were told would accommodate six people. That was absolutely not true. The platter came with maybe three shrimp, barely any scallops, and mussels that were mostly empty shells with no meat inside. It was essentially a large platter of shells and nowhere near enough food for six people. When we asked to speak with the manager, he came to the table while I was in the restroom. Although six other people were sitting there and available to explain the problem, he chose to leave and never returned. Without speaking to us or offering to replace the meal, he took it upon himself to remove the seafood baller from our bill. We weren't looking for free food we wanted the meal we had ordered so we could eat. After sitting there for hours, we still left hungry and somehow had a nearly $700 bill for a couple of sides, two steaks, and drinks. Our server was amazing and did the best he could, but the management and overall level of professionalism were unacceptable. When a guest's order is wrong, management should communicate with the table and make an effort to resolve the problem not simply remove the food without discussing it. We absolutely will not be returning. The experience was nowhere near worth the money.

    Photos
    Maple & Ash - Made it Maple and Ash!

    Made it Maple and Ash!

    Maple & Ash - Roasted Asparagus

    Roasted Asparagus

    Maple & Ash - You've never had loaded baked potatoes like this. Never. Ever.

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    You've never had loaded baked potatoes like this. Never. Ever.

    Joe's Seafood, Prime Steak & Stone Crab - Ahi Tuna Tartare*

    Joe's Seafood, Prime Steak & Stone Crab

    4.4(3.3k reviews)
    0.9 miNear North Side
    $$$$

    Went yesterday to celebrate my 40th birthday. The service was impeccable. From the high-five I…read moregot at the Host stand to the well-wishes on my way out the staff made the experience very enjoyable and memorable. Our server, Jacob, was helpful and his recommendation of the Lyonnaise Potatoes did not disappoint. We had the small whale, an aged ribeye sandwich, and I got the filet mignon with bone marrow butter. The chilled seafood was delicious, especially with the house mustard sauce. My partner said the steak sandwich was the best they ever had. The filet was easily the best steak I've ever had though the dry-aged ribeye at Abrasado in Mendoza, Argentina is a close second. The grand martini was a perfect pairing for the chilled seafood. They threw in a complimentary brownie with ice cream for a bday dessert which was appreciated on multiple levels. We're not affluent and a meal like this was definitely a splurge but I have zero complaints and would 100% come back for a comparable special occasion. Everything was perfect and I'll remember this meal forever. Thanks, Joe's!

    In a word, phenomenal! The service was wonderful. We were in on a Saturday night and it was very…read morebusy. We ended up getting sat about 10 mins after our reservation. It's definitely busy and noisy. The stand out was the food. Wow! We had oysters and shrimp. Both so flavorful and delicious. I got the steak with the crab oscar, both were amazing. The grilled tomatoes, mashed potatoes, and corn (from the market menu) were all very good. I will dream about that corn.

    Photos
    Joe's Seafood, Prime Steak & Stone Crab - The dining room

    The dining room

    Joe's Seafood, Prime Steak & Stone Crab - Creamed Corn

    Creamed Corn

    Joe's Seafood, Prime Steak & Stone Crab - Beef Tenderloin Slider

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    Beef Tenderloin Slider

    The Dearborn

    The Dearborn

    4.4(2.8k reviews)
    1.0 miThe Loop
    $$

    This was my second visit to The Dearborn, and the food and service were both on point. We ordered…read morethe salmon tataki, fish and chips, Wellington burger, and Midwest fried chicken. Everything was well prepared, but the fried chicken was the standout, especially with the hot sauce adding another level of flavor. The staff stayed attentive throughout dinner and even replaced our plates between rounds, which was a level of service I wasn't expecting. I also respected seeing the owner personally making the rounds, stopping at every table to check on the guests and the food. Calm atmosphere, solid hospitality, and a kitchen that delivers.

    OMG! Walk, run, sprint here to get the FISH N CHIPS THAT ACTUALLY BEAT BOBBY FLAY. The executive…read morechef and now chef partner, Aaron Cuschieri, is absolutely amazingly talented. I am used to really good fish and chips... I've never had better fish and chips than Tom Douglas's Mr. Fish in Seattle, UNTIL NOW!!!! Wow, wow wow wow! Do not pass GO, do not read the menu, just order the darn fish and chips! It might be a whole heart attack on a plate... But it doesn't matter... You can walk all of Chicago and burn it off. I decided to work out before I came here for this big splurge and I'm so glad I did. I can see that this is the theater district... And you could come here before a show fish and chips and have the best night of your entire life! I can't wait to try more of this chef's food! I'm BEYOND INSPIRED! ps great beers here toooooi!

    Photos
    The Dearborn - $12 Martinis for Martini Mondays

    $12 Martinis for Martini Mondays

    The Dearborn - New Spring Menu

    New Spring Menu

    The Dearborn - Spring desserts

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    Spring desserts

    Erie Cafe - steak - Updated September 2026

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