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    Erie Cafe

    3.6 (435 reviews)
    Closed 11:00 am - 11:00 pm

    Erie Cafe Photos

    ERIE CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed
    Good for groups

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    Recommended Reviews - Erie Cafe

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    Kellina M.

    I'm kind of stuck between a three and a four, has great food but feels very blah. I expected more with the menu as it seems like an elevated menu but no descriptions so you aren't sure how much food you're getting we ended up ordering way too much. Food taste and flavors were delicious, but I did notice they didn't ask about allergies. I'm severely allergic to lobster, crab, and shrimp and I'm pretty sure the calamari was cooked with one of them if not all as I had to get Benadryl while I was dining. The vibe and atmosphere needs a little sprucing up. Service was great. The guys were lovely. I noticed all men servers which was cool to see. Not sure I'd come back though, thank you!

    Another great Prime Rib at Erie!
    Lawrence M.

    Best chops in town, better than the pricey steak houses. Great service and great drinks. A wonderful spot!

    French martini
    Casey W.

    Had high expectations but they weren't met. Service was just alright. We ordered mashed potatoes and they brought sliced potatoes to our table and said that was all they had left?? The ravioli was pretty good. The steak was just alright. The drinks were the best part and they came out super fast. (French martini and dirty martini)

    the interior of the restaurant
    Stephen C.

    Still a real deal Chicago steakhouse. They've been around many years and most of the professional servers have been around with them as long. When you work the floor in a spot like this you have no reason to leave. The customer base and quality speak for itself. Most of the employees started as young guys and make a hell of a living, some into the six figures. Repeat business here is the rule and there's a reason for that. Why? because they know their business and they know their customers, most by first name. The service is top shelf and the decor harkens back to a time when handshakes were gold and a word was a word. Just a stroll around the dining room and the art and photographs take you back to a time when handshake deals made made and the celebrities that crowded the room. If the walls could talk oh the stories they could tell you on Erie Cafe's history and standing in the city. Set off the beaten path and away from the madness and hubbub of the grind the neighborhood has grown around Erie Cafe. It is the anchor of all around it and they are the neighborhood. From the table side salads and menu entrees the care is spot on. Their cuts of meat are exceptional and you never get a bad temperature or a dish that cannot be fixed if not to liking. They have several house specialties and the servers are not afraid to suggest certain meals for large groups of hardcore carnivores. Some of their offerings don't even exist in most establishments anymore. The classic dishes are served at Erie cafe. A must try is the prime rib! Nowhere have I ever had better. Price points? Well, it ain't cheap, but Chicago steaks ain't for sissies either. The quality and service = top shelf.

    Lelo B.

    Great meal, but service left much to be desired. Our server was curt and somewhat sarcastic as he served us on Valentine's evening. We ordered two bottles of wine, appetizers, my date ordered a $100 steak, etc. I asked for a hot tea as my throat hurt and he showed his irritation! My date asked for a wine recommendation on our second bottle and he was sarcastic and rude as he chatted about it. Thankfully, my man is a sweetheart and let it go, but mentioned later that he didn't like how he treated me. For a meal that pricey you want impeccable service, as you get anywhere else in the city. I wish I wrote this review earlier so I remembered our server's name, but regardless, he should know what he's doing. An older gentleman, Italian guy who had been there a long time.

    A fun group on a beautiful Chicago summer night.
    Bruce N.

    Let me tell you, the food at Erie Cafe is good. Our entrees were well prepared, the grilled calamari was perfect and the drinks were poured nicely. The outdoor area is beautiful and the restaurant and bar are comfortably inviting. But, if I was going to compare Erie to it's family tree (Gene & Georgetti, EJ's Place, Mirabella) it would land near the bottom for me. Why? It's never a memorable meal. I somehow always feel like they're overtly upselling and adding items to charge you for. Some ten years ago, my gf and I went for a birthday dinner. They recommended the prime rib, so we both ordered it. The portions were 32oz.+ and one would have sufficed (with leftovers). They gladly "pushed" our order of two. The server could have informed us that the food was a ridiculous amount for two. Not at Erie! Last night, we ordered family style. The bill was well over $500 and they charged $6 for something that would always be included with a meal there. Their explanation was, "You know that this is an expensive restaurant!". It's not the $6, but the principle of charging for it for a large party (when the "hosts" are regulars a few times a month). Short-sighted and greedy are not attributes in the hospitality industry; hospitality is. They don't need our business, as they are full with hotel visitors and tourists. There are plenty of other options available who actually appreciate patronage. We'll be going there in the future.

    Fried Ravioli with Blue Cheese

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    1 year ago

    Lovely 1970s Italian vibe, excellent chef and drinks. Steaks are expensive but servicing sizes are huge! Loved the espresso Martini.

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    5 years ago

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    1 year ago

    The chicken parmigiana was great. The place is slightly dated but the service was great. I do want to try the steak sandwich.

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    2 years ago

    Old school vibes, great menu, excellent service. Really enjoyed my steak. Would recommend this place!

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    Page 1 of 11

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    Bavette's Bar & Boeuf

    Bavette's Bar & Boeuf

    4.6
    (3.5k reviews)
    0.5 mi
    $$$$

    I hate that I loved this place so much! I live in Michigan and was determined to get a reservation…read more So when I finally got it I was elated. First the service, now the host stand can be a little flat but I think they get so busy and it's so in demand they have to be stern but all the staff was amazing. I never needed a thing. They were so nice and checked on us constantly. The food... omg the fooddddd! Healthy portions! You could definitely share if you wanted to be more waist or budget friendly lol. My favorite had to be the shrimp and the steak. The steak was cooked perfectly and the au poivre was a great accompaniment. Dessert was also amazing. Healthy portions for sure shareable. I would definitely make that drove from Michigan to come back! Perfect start to my 30th birthday!!

    I know that this is a steakhouse, but I came for a burger! A Wagyu beef burger at that! After…read moreadding an egg and some bacon on, this had to be one of the best burgers I've had, EVER! If the French dip has your attention, you should try that as well to go with the delicious au jus! The fries came with a garlic aioli that has a STRONG garlic, so if you don't like that, sub for ketchup. This place gets busy so make reservations ahead of time, if not your wait time can be hours, unless you choose to sit at the bar which is a first come, first serve basis. The bartenders are on point with the drinks too. If I were to be back in town, I'd return for this butger!

    Photos
    Inside Upstairs
    Inside Upstairs
    Bone Marrow
    Bone Marrow
    Waiting area and first floor dining

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    Waiting area and first floor dining
    Gibsons Bar & Steakhouse

    Gibsons Bar & Steakhouse

    4.1
    (2.9k reviews)
    0.9 mi
    $$$

    Short Review: A staple in Chicago in the middle of the…read moreViagra Triangle neighborhood. Friendly staff and patrons. Easy to make friends at the bar. Food is outstanding. Long Review: Met a friend for dinner while in Chicago and he said Gibson's was a must. We went on a Thursday night and the place was absolutely packed. Barely any walking room when you entered the bar / check-in area. We ordered drinks in the bar while waiting for our table and it was a scene - a good one. Very vibrant and really friendly people all around. Piano bar vibes with the live playing at your request. Bartenders are attentive and try to get to everyone quickly. Just to give you a sense of how friendly this place is, I accidentally knocked over my glass of wine while reaching for the bill. Caught it though...phew. But not before I spilled it all over the back of the woman sitting next to me, the man to the right of me, and of course all over myself! Within two seconds, a waitress came over with napkins to help clean up the mess, the guy sitting next to me got on the floor and wiped it all up, and the woman whom I spilled the drink all over was like "Don't even worry about! At least you caught the wine glass!" Wow! I was stunned at how cool everyone was, and it set the tone for the evening. We finally got our table and split the Gipson's ribeye, lobster, sweet potato and brussel sprouts. Seriously one of the best steakhouse meals I've ever had. The waitress was so friendly and very knowledgeable about the food. She was perfect. Folks, I highly recommend this place. Tell 'em the girl who caught the glass sent you!

    I so wanted to like this place more!…read more The positive: the location is awesome in the heart of shopping and it has amazing history that's fun the look at. They also had a wonderful person working in the men's bathroom and he was a gem. Our daughter spilled a bit on her shirt and one of the servers had a Tide pen. The negative: for a restaurant where you going to spend over $100 a person, we had to ask twice for water refills, in fact one time we asked the manager and he had to track down our servers. The seating is just ok, it's pretty loud as your on top of each other really. The steak was above average but not great. They seems to char the outside see pictures and it was fairly bland, got the filet. Salad was drowned with dressing and had virtually nothing other than 2 average cheap grape tomatoes. The sides were just ok. I wanted to be blown away as Chicago is "known" for their steaks, the waiter even said they had their own rating. Meh... After eating twice in Vegas this month and getting wagyu I guess I'm spoiled. Go once to get the experience.

    Photos
    Upstairs Bar
    Upstairs Bar
    Carrot Cake & Chocolate Mousse Pie
    Carrot Cake & Chocolate Mousse Pie
    Bookbinders soup

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    Bookbinders soup
    Butcher & The Bear

    Butcher & The Bear

    4.4
    (181 reviews)
    2.6 mi
    $$$$

    Yes, this place hits all the marks very well: service is astounding, food was amazing, ambiance was…read morereally fun (i.e., dark, romantic, lounge-like). I took my wife here for her birthday. She absolutely fell in love with the place and said she was having a great birthday. She wasn't planting seeds, I swear, but our server, ever the professional, said he'd take care of us. And he did, punctuating our dinner with a wonderful dessert with a birthday candle. Speaking of candles, the focaccia appetizer came out with a lit candle that melts a tasty, buttery dipping sauce. I had work done at the dentist earlier, so I had a hard time eating. Every bite was painful, but I heated up our leftovers and fell in love with my rigatoni with vodka sauce all over again. Yum. The only drawback is the prices. We're not rich, but we love a great experience. We understand that an experience like that comes with a price, so we'll be back as much as we can.

    First off, what you're getting for your money just doesn't gel…read more I dont mind paying an exuberant amount for food if the food matches the price but sadly it doesn't here.... The good: Salad was amazing with bits of nicely cooked pork belly mixed in and the salad dressing is to die for Focaccia bread was very good but nothing special but the bone tarrow butter was fantastic and carried this bread. Brussel sprouts were flavorful but greasy and overcooked... Beef cheek ragu noodle dish was heavy yet tasty.. Rib eye steak done medium rare was fatty and very very chewy so this was a complete fail, but seasoned very well...extra 10 bucks for some dipping sauce for the steak but worth getting to elevate the steak...Definitely don't do any steak under medium here... Lemon sorbet was the true winner of the night...Delicious without being too tart..... Overall like I said, not worth the $250 price tag before tip...._

    Photos
    Butcher & The Bear
    Mac n Cheese
    Mac n Cheese
    Beef tartare with smoked egg yolk and potatoes

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    Beef tartare with smoked egg yolk and potatoes
    Penumbra

    Penumbra

    4.8
    (1k reviews)
    4.1 mi
    $$$

    I had the pleasure to dine at Penumbra on a Thursday evening. We were celebrating a graduation and…read morethe staff were very welcoming when we arrived. I was visiting from out of town and was not familiar with the parking around the area. I asked one of the staff members and immediately they reassured me that the side street would raking was totally fine to park just so long as it wasn't the front of the building where you have to pay. The food started with a complementary potato soup which was flavorful and lovely. We got a round of drinks and one of our party didn't care for her drink and it was replaced no question. We had the flat iron steak, the chicken, and the salmon and each entree was wonderful. The proteins were all very tender and juicy. I was also very pleased with the salad that came first which was lightly dressed and very seasonal. We finished our dining experience with a slice of cheesecake. It was a nice cap to the end of a wonderful meal. I would recommend this restaurant for any occasion - I would love to come back and try some of the other items on their menu.

    **Hidden gem!!!**…read more Penumbra is SUPER sexy and low-key elite. This is one of those spots that will make you look like a total restaurant pro if you take someone there or recommend it. The ambiance is intimate, romantic, and just feels exclusive without trying too hard. I took my girl there for her birthday and she absolutely loved it -- which is always the real test. We had the ribeye and the Rotini Bianco, and both were excellent. The ribeye was cooked perfectly, tender and flavorful. The Rotini Bianco was rich, creamy, and done just right. Every dish felt intentional and well executed. Don't hesitate to book. If you're trying to impress or celebrate something special, this is the move.

    Photos
    Penumbra
    Penumbra
    Quesadilla

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    Quesadilla
    Perilla korean steakhouse

    Perilla korean steakhouse

    4.2
    (210 reviews)
    1.0 mi
    $$$$
    Locally owned & operated
    Takes reservations

    We had no intention of eating here, it just happened by accident because we found two seats at the…read morebar and wanted a drink. Perilla is a tastefully decorated restaurant, both loungey and rich, but still makes you feel like the joint is all for you. You know, 5 star service is such a lost art, it makes you forget how much you miss it when all of a sudden it happens to be right in front of you. Ricardo, our bartender, what a gem. Forget about the perfectly made drinks that were served to us. Ricardo made us feel right at home with his kind disposition and friendly demeanor. But it doesn't just stop at Ricardo. Everyone was absolutely fantastic. We could have been served 7-11 sushi at this point and I still would have left 5 stars. Food time. The kimchi pork dumplings were an absolute flavor bomb and that parmesan broth gave the dumplings a little extra kick that took it to the next level. Plus, I love when the dumpling wrapper has a little chew to it and isn't this soft mush that dissolves in your mouth. The beef fat frites were a nice treat as well. They were not extra or over the top in anyway. But you can tell when something is done well and correctly, just like these fries were. The Premium Steakhouse Set, in my opinion, is all two people need to enjoy this very special experience. All the accompanying condiments were exceptional on their own and could have functioned as their own course. The Japchae glass noodles were a stunner. The real sleeper was the chopped lettuce greens tossed in their chili vinaigrette. Could have eaten 20 bowls of those lettuce greens. Sadly, I forgot the name of our server who cooked and cut our meat for us. She really added to the experience. She expertly prepared our food while maintaining a fun and pleasant conversation with us. The meat itself, my goodness, tender, smoky, quality-forward, and perfect served with the condiments. What a spectacular meal and overall experience.

    Finally decided to give Perilla a try (not a fan of Asian-fusion type food usually) and it was…read morebetter than expected! We went during happy hour, selection of food and drink items were good and the price is right too! We ordered a bunch stuff to try: * Raw oysters - good, nothing to rave about * Argentinian shrimp - the shrimp were small and looked kinda depressing, flavor was decent though * Bossam - this was probably the lowlight for me, traditional bossam is pork belly, it is just not the same without the fat, pork collar does not cut it! * Short rib skewer- flavorful, cooked just right, delicious * Garlic chive pancake - this was my favorite, full of scallions, nice crunch on the sides and soft in the middle * Chilled soda noodle and kimchi - not traditional cold noodles, but it was tasty * Crudo - it was a TINY piece, certainly not worth the price even though it tasted fine, this was not a happy menu item * Basque cheesecake - wanted the Perilla sundae but was sold out, so settled for the cheesecake, it was just fine Staff were all very friendly and helpful. It was a nice experience overall. For happy hour, I would come back!

    Photos
    Custom built-in table side grilling
    Custom built-in table side grilling
    Whipped Bone Marrow Set
    Whipped Bone Marrow Set
    Perilla korean steakhouse

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    Joe's Seafood, Prime Steak & Stone Crab

    Joe's Seafood, Prime Steak & Stone Crab

    4.4
    (3.3k reviews)
    0.9 mi
    $$$$

    We went to Joe's on a Friday afternoon and went with their fixed lunch menu: a starter, an entrée,…read moreand dessert. I had the tuna tartare, the steak and tail, and the key lime pie. My husband got the stuffed mushrooms, the steak bordelaise, and the Havana dream pie. Rob took great care of us, and the room has an old-world charm, warm setting, easy music in the background.

    The vibes were great and felt like a true old-school steakhouse. Lots of families, business…read moredinners, and longtime regulars. Not a trendy spot, but that's part of the charm. The wood shelving, classic decor, and lively atmosphere made it feel timeless. The service was easily one of the best parts of the experience. Since it was our first visit, David walked us through the restaurant's history, constantly refilled waters, and somehow managed to clear plates within seconds of us finishing. They also made us an anniversary card, gave us complimentary sparkling water, and surprised us with a slice of key lime pie. The hospitality was incredible and made us feel genuinely celebrated. The stone crab was super fresh and the mustard sauce was the perfect pairing. The crab bisque was rich and creamy. The filet was cooked perfectly with a great sear, while the stuffed lobster tail was warm, flavorful, and topped with a parmesan crust. The lobster roll was solid with a perfectly toasted brioche bun. The sweet corn was sweet, buttery, and smoky. For dessert, the blueberry pie was so comforting. The filling had a chewy texture, wasn't overly sweet, and the crust was perfectly crisp. The key lime pie was a nice surprise from the restaurant and had a great graham cracker crust. Overall, every dish was delicious and executed well but nothing really wowed me flavor wise. If you love classic steakhouse food and seafood, this is the spot. The service alone makes it a fantastic spot for celebrations. Thank you David & Joe's Seafood for the incredible night.

    Photos
    The dining room
    The dining room
    Creamed Corn
    Creamed Corn
    Beef Tenderloin Slider

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    Beef Tenderloin Slider

    Erie Cafe - steak - Updated July 2026

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