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    Trino

    4.7 (38 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated 3 months ago

    Trino Photos

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    Picanh prime rib, smashed potato
    Jacqueline O.

    We visited Trino for restaurant week and as a treat my younger sister's 16th birthday. She is a "high standards" type of picky eater and normally doesn't have much of an appetite for even the things she does like -- but she ate almost every bite of the 4-course restaurant week menu! The service here was amazing, and our server was very informative and told us so many fun details of the ingredients, the story behind each dish, and the chefs inspirations. Most notably, I appreciated that they didn't bat an eye when my sister (again, the picky one that doesn't eat much) asked for her prime rib to be medium well. Weird request, I know! They didn't even question it and made her dish as requested. Of course she loved it! Appreciated how easily they accommodated without question. It's a super vibey place and they have music while we dined. I'd love to come back for a date night or a girls night to try the full menu.

    Kamilah S.

    My bff and I came here for a bar crawl. Friendly staff, great drinks and the music was great.

    Ribeye dry aged
    Jim L.

    A great blend of steakhouse meets taqueria vibe. Walked into a blend of Overall the services was was quick and efficient. The server forgot our salads but the appetizers filled us very well. For appetizers we had the lamb empanadas and the Hawaiian rolls were amazing! I ordered the skirt steak which was cooked perfectly, tasty, tender and with a nice char. The table was happy with their orders and I snuck a piece of the ribeye and that was a melt in your mouth moment! All in all you can feel the newness of the restaurant but overall a must try.

    Tres Leches Tiramisu
    Linda Y.

    I am very impressed with Trino! It's rare that I ever find more than 1 item at a restaurant that makes my "Favorite Food Items in Chicago" but Trino has done it! It has replaced the old Komo establishment and the vibes are somewhat similar. We came to celebrate my partner's birthday and the food was so satisfying. We started off with oysters that featured a sweet and sour sauce topped with a thin slice of iberico. The server torched the top to let the iberico melt. This combination of flavor is unlike anything I've had on an oyster. It reminds me of a mangonada (in a good way). For steaks, we went with the Dry-Aged Ribeye and the Bavette Wagyu. The ribeye was good but isn't as great as other dry-aged ribeye's that we've had, especially for the price point. However, I highly recommend the Bavette Wagyu. The flavor was impeccable and it was SO tender. My favorite item ever. We paired these cuts with the Veracruzana Olivada sauce. It was good but nothing too outstanding. On the side, we chose the potato smash. I had high expectations for this but it wasn't anything special. We ended our meal with the Tres Leches Tiramisu which was the most heavenly bowl of dessert one could ask for. This is the second item that makes my 'favorite' list in Chicago. The staff also graciously shared a fun scoop of ice cream with a candle for the birthday celebration. I have two 'whoopsies' to note. The first is that the booth seat at our table was a bit uncomfortable since it is at the crack of where two booths join. I had to partially sit on my jacket to 'level' out the seat. The second is that the wine glass that was brought out to me was super dusty inside so we had to get it replaced. Overall, we really enjoyed our meal and would definitely come back to try more.

    Poblano pasta

    Service was lovely! Food was amazing. The Hawaiian roll with the flavored butters was a huge highlight. The restaurant has a good ambiance as well for special occasions or a date night!

    Shrimp & grits
    Jan K.

    Trino excels at making you feel pampered from the second you encounter the hostess, to the way the table is set, having plates and silverware whisked away and re-set, to never wanting for another refill of water or drink. The soft lighting, spacious booths and well appointed tables make the diner feel like they are in their own little oasis. The insight regarding the menu and the entire service provided by our waitress, Drew, was exemplary. She is truly a gem. We started our meal with the focaccia fry bread and cangrejo tostada. The fry bread managed to be crispy yet light and played well with the burrata. I cannot personally speak on the tostada as I did not try it, but it went faster in my group than the focaccia fry bread. Next, we had the shrimp & grits and I will say it was the least notable of the menu items last night. Entrees consisted of skirt steak, picanha prime rib, bavette wagyu, and bucatini polanco, with mashed potatoes and asparagus as sides. We all exchanged bites and everything was exquisite. To make sure there was room for dessert, we cut ourselves off a little early and the staff packaged our leftovers for us. That left us to enjoy the desserts of peaches y crema and tres leches tiramisu. They were both delicious but the tiramisu was favored by our party. Trino may be new, but you would never know it based on the above.

    Bavette steak, picanha steak, duck-fat refried beans, salt and chimichurri, fries.
    Vicky L.

    The food and service were both great. Everything was delicious and a nice subtle twist. Their Wagyu tartare was on point with a unique Latin American twist (subtle). Their Caesar salad was excellent (had the anchovies, homemade nutty dressing, and kale as well as the normal lettuce. The crab tostada was top notch; light refreshing taste and fresh. We also had the picanha and Bavette steaks, fries, duck-fat refried beans. The bathrooms need a little bit of better cleaning though... The music was slightly too loud.

    Esquite empanada
    Emily T.

    Went for restaurant week so the photos may differ from their standard service. Overall was a great experience, especially considering this is a newer restaurant. The vibe inside is cozy but welcoming, and the bar seemed like a great place to grab a drink and app in the future. There was not one food dish that I didn't like. While the portions were smaller, it made for a great tasting experience to try multiple items. We opted in for the beverage pairing as well and all went with each course perfectly! I will be back here again to try their normal menu for the other items.

    Dry aged Ribeye
    Ben W.

    Trino - Chicago, IL: That Dry-Aged Ribeye Just Rewrote My Will I've eaten a lot of steak in this city. Last night at Trino, I finally met the one I'd fake my own death for. The 45-day dry-aged ribeye arrives like a victory parade: 24 ounces of Prime beef with a mahogany crust so perfect it looks airbrushed, capped with a thick blanket of snow-white fat that renders down into liquid gold while you stare in disbelief. They slice it tableside (because of course they do), revealing a deep crimson center that's medium-rare from edge to absolute edge. First bite? Silence at the table. Second bite? Involuntary profanity. The flavor is insane: intense funk from the aging, pure beef sweetness, a whisper of smoke from the charcoal grill, and a mineral finish that lingers like a love letter. I didn't know steak could taste this alive. The bone-marrow butter they melt over the top should be illegal in all 50 states. The charred scallions and crispy potatoes that come alongside disappear in roughly 42 seconds. Everything else we tried was flawless (wagyu carpaccio that melts, cacio e pepe that hugs your soul), but that ribeye is the reason people will be talking about Trino in 2030 the same way we still talk about Gibsons in the '90s. Cocktails are killer, the wine list is deep and fairly priced, and the sleek River North room feels like money without ever feeling stuffy. Service is warm, sharp, and genuinely excited to watch you lose your mind over beef. Trino didn't just serve me dinner. They served me the new benchmark for every steak I'll ever eat again. That dry-aged ribeye wasn't just fantastic; it was a religious experience on a plate. Five stars is an insult. Reserve now, thank me later, and prepare to have your steak standards ruined forever. I'm already counting the hours until I can go back.

    Jonathan S.

    An absolutely spectacular experience at Trino! We loved the intimate vibe and the ambiance was perfect for our group. The food was outstanding from start to finish--we ordered the tostada, empanadas, and the Wagyu tartare to start, and everything was delicious. For the main event, I had the steak special, and I can honestly say it was the best steak I've had, maybe ever. All of our steaks were cooked perfectly. You also have to try the duck fat beans! Huge kudos to Chef Stephen Sandoval and the team for such a memorable meal. Highly recommend!

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    3 months ago

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    Oscar S.

    Thank you, Justin!

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    8 months ago

    Food was amazing. Service was attentive. Grace helped us with the menu and delivered outstanding service. Will be back

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    11 months ago

    Food and service were excellent. We had the aged ribeye steak and it was sooo tender and flavorful

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    Ask the Community - Trino

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    Bavette's Bar & Boeuf

    Bavette's Bar & Boeuf

    4.5
    (3.5k reviews)
    0.7 mi
    $$$$

    I hate that I loved this place so much! I live in Michigan and was determined to get a reservation…read more So when I finally got it I was elated. First the service, now the host stand can be a little flat but I think they get so busy and it's so in demand they have to be stern but all the staff was amazing. I never needed a thing. They were so nice and checked on us constantly. The food... omg the fooddddd! Healthy portions! You could definitely share if you wanted to be more waist or budget friendly lol. My favorite had to be the shrimp and the steak. The steak was cooked perfectly and the au poivre was a great accompaniment. Dessert was also amazing. Healthy portions for sure shareable. I would definitely make that drove from Michigan to come back! Perfect start to my 30th birthday!!

    Heard so much about Bavette's, I'm so glad I got to try it! Such a good place for a date,…read moreanniversary, or even a work dinner! Fair warning, it is super dark and I couldn't see some of the food lol. We ordered the Brussel sprouts, Truffle Mac n cheese, Dry-aged bone in ribeye Double wagyu cheeseburger, Pomme frites, Crab stuffed avocado, Button mushroom, and strawberry meringue. Everything was phenomenal! Bavette's does their steak right with the intersection of perfectly charred along and juiciness. It was well seasoned and all the flavors are truly phenomenal. Be prepared to be very full because a lot of the food I felt was greasy. However, the crab stuffed avacado was a nice refreshing touch!

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    Waiting area and first floor dining
    Bone Marrow
    Bone Marrow
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    Truffle Mac & Cheese
    Gibsons Bar & Steakhouse

    Gibsons Bar & Steakhouse

    4.1
    (2.9k reviews)
    1.5 mi
    $$$

    Fantastic experience at this OG Chicago steakhouse. I'm glad that I chose this to be my first steak…read moreexperience in Chicago. There's a reason it's so frequently recommended. We did the Chicago cut, ribeye, medium, rare, and the pork chops medium with a wedge salad on the side. The meal could not have been better and the restaurant and service around point wonderful experience. I already plan on returning to Gibson's, but this time trying the one in Rosemont. One criticism was the Keylime pie. It was super tall, but the cream on top wasn't particularly good. Overly sweet and not adding anything. The Keylime portion on the bottom didn't have much tanginess to it. A real missed opportunity, especially at the price.

    This "sniffs in" at 4.5 stars…read more.. Per our local friend this is a classic Chicago steakhouse. LOADED WEDGE SALAD w/BACON, TOMATO & BLUE CHEESE: -- appropriate amount of tasty creamy dressing -- very large but great for 3 people needing some greens with their beef -- I stirred it up well and very tasty -- good or better balance of ingredients RATING = A 22 OUNCE CHICAGO CUT: -- ribeye type cut -- medium-rare -- pre-cut per our request (I prefer not as steak stays hotter when served) -- nice edge bark -- nicely cooked -- best beef of the night -- the rib bone piece was legit but did adhere to the bone a lot RATING = A FILET MIGNON (14 ounce): -- cooked rare plus -- definitely rare -- pre-cut again -- cuts easily but maybe not like butter -- very good steak but I still feel like a recent Mastro's petit filet cooked rare + was better) -- served with Bernaise sauce RATING = A- JUMBO LUMP CRAB CAKE w/thousand island sauce?: -- big fat delish cake -- lightly breaded -- tender and fresh RATING = A+ CARROT CAKE: The MOOSE is loose!!! -- this slice of cake is the size of our head -- it appears to be a 1/4 cut of a gigantic carrot cake -- there are three cake layers w/thick layer of cream cheese on top of each layer -- it could be better with black walnut throughout the cake -- there are walnuts pressed into the backside of it which is nice -- the golden raisins are not ideal but forgivable compared with regular raisins ("squishy" is not needed in carrot cake) -- very moist even days later stored in their plastic to-go container RATING = A The dining room is super active with staff and very noisy so it may not be the ideal choice for a romantic dinner or true catchup with friends you have not seen in a long time. But there is no denying the STAFF are fun and excellent as is the chowder.

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    Upstairs Bar
    Upstairs Bar
    Carrot Cake & Chocolate Mousse Pie
    Carrot Cake & Chocolate Mousse Pie
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    Butcher & The Bear

    Butcher & The Bear

    4.4
    (180 reviews)
    3.3 mi
    $$$$

    Yes, this place hits all the marks very well: service is astounding, food was amazing, ambiance was…read morereally fun (i.e., dark, romantic, lounge-like). I took my wife here for her birthday. She absolutely fell in love with the place and said she was having a great birthday. She wasn't planting seeds, I swear, but our server, ever the professional, said he'd take care of us. And he did, punctuating our dinner with a wonderful dessert with a birthday candle. Speaking of candles, the focaccia appetizer came out with a lit candle that melts a tasty, buttery dipping sauce. I had work done at the dentist earlier, so I had a hard time eating. Every bite was painful, but I heated up our leftovers and fell in love with my rigatoni with vodka sauce all over again. Yum. The only drawback is the prices. We're not rich, but we love a great experience. We understand that an experience like that comes with a price, so we'll be back as much as we can.

    First off, what you're getting for your money just doesn't gel…read more I dont mind paying an exuberant amount for food if the food matches the price but sadly it doesn't here.... The good: Salad was amazing with bits of nicely cooked pork belly mixed in and the salad dressing is to die for Focaccia bread was very good but nothing special but the bone tarrow butter was fantastic and carried this bread. Brussel sprouts were flavorful but greasy and overcooked... Beef cheek ragu noodle dish was heavy yet tasty.. Rib eye steak done medium rare was fatty and very very chewy so this was a complete fail, but seasoned very well...extra 10 bucks for some dipping sauce for the steak but worth getting to elevate the steak...Definitely don't do any steak under medium here... Lemon sorbet was the true winner of the night...Delicious without being too tart..... Overall like I said, not worth the $250 price tag before tip...._

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    Perilla korean steakhouse

    Perilla korean steakhouse

    4.2
    (200 reviews)
    1.1 mi
    $$$$
    Locally owned & operated
    Takes reservations

    We had no intention of eating here, it just happened by accident because we found two seats at the…read morebar and wanted a drink. Perilla is a tastefully decorated restaurant, both loungey and rich, but still makes you feel like the joint is all for you. You know, 5 star service is such a lost art, it makes you forget how much you miss it when all of a sudden it happens to be right in front of you. Ricardo, our bartender, what a gem. Forget about the perfectly made drinks that were served to us. Ricardo made us feel right at home with his kind disposition and friendly demeanor. But it doesn't just stop at Ricardo. Everyone was absolutely fantastic. We could have been served 7-11 sushi at this point and I still would have left 5 stars. Food time. The kimchi pork dumplings were an absolute flavor bomb and that parmesan broth gave the dumplings a little extra kick that took it to the next level. Plus, I love when the dumpling wrapper has a little chew to it and isn't this soft mush that dissolves in your mouth. The beef fat frites were a nice treat as well. They were not extra or over the top in anyway. But you can tell when something is done well and correctly, just like these fries were. The Premium Steakhouse Set, in my opinion, is all two people need to enjoy this very special experience. All the accompanying condiments were exceptional on their own and could have functioned as their own course. The Japchae glass noodles were a stunner. The real sleeper was the chopped lettuce greens tossed in their chili vinaigrette. Could have eaten 20 bowls of those lettuce greens. Sadly, I forgot the name of our server who cooked and cut our meat for us. She really added to the experience. She expertly prepared our food while maintaining a fun and pleasant conversation with us. The meat itself, my goodness, tender, smoky, quality-forward, and perfect served with the condiments. What a spectacular meal and overall experience.

    So the food here is pretty good and so is the ambiance but the service is really what fell flat…read moreespecially for an upscale restaurant . I was staying at the hotel and encouraged to check out the restaurant so came downstairs to reach out to the host about a reservation. They told me they were fully committed the whole night, I said okay is there a waitlist, she looked at me unsure. I explained further if there is a cancellation would love to be notified and she wrote my name down. I went back to the lobby, looked on OpenTable and I saw multiple reservations. I went back to the hostess showing the 8:15 resy I got and she said it wasn't accurate and if someone booked it and came they would refuse them (what???!! There's a cancellation fee as well). I asked about the 8:45 and her coworker said that IS available. I was confused, because a minute ago she said they were fully commited. Which I said back, she said there is actually an 8:45 (okay so you lied). I asked if we could put our name down for that and did. After that extremely strange interaction, which I was not used to after eating at many higher end restaurants we sat down at 8:45. We ended up getting a mix of small plates. The waiter was clearly trying to sell us their expensive courses for his tip though he was very sweet... which he may not have realized we had an expense budget for work and we were trying not pass that. He emphasized the small plates were small and not enough food which we fell for and got more and had way too much food and passed our expense budget due to it. The food is great, it's the service that has work to do especially for such a high price tag. Get the chicken for sure. Dumplings you can pass on. The broccolini (not pictured) is great as well. Amazing sauce. As the food is good I would not come here again due to the service as their are other restaurants that are more buttoned up than this.

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    La Grande Boucherie

    La Grande Boucherie

    4.3
    (625 reviews)
    1.0 mi
    $$$

    For my boyfriend and I's first sit down meal in Chicago, I chose to indulge in brunch at La Grande…read moreBoucherie. I had seen it previously advertised on TikTok and decided it looked like a nice, upscale dining experience and the perfect mimosa-filled brunch opportunity. Upon coming in at 11 when the location opened, I was already impressed by the beautiful cafe inspired French interior. The warm lighting and refined Parisian details were so beautiful and elegant, and I especially loved the look of the bar, which is a central statement of this restaurant. I chose the French toast breakfast and my boyfriend got the steak and eggs, and we both had mimosas as well! My French toast was light, fluffy, and delicious, definitely a solid choice. My boyfriend was super impressed by the steak and eggs and said it was the best breakfast he had our entire trip! The food itself was great and I would love to come back and try their dinner menu at some point. The service, however, is what truly stood out to me in our experience. Our servers were very helpful, knowledgeable about the menu, and speedy. We truly felt taken care of. Fernando was the sweetest and most welcoming, and he immediately made my boyfriend and I feel so welcomed and at home in Chicago. We greatly enjoyed our conversation with him and he even gifted me a coffee table book detailing the history and menu of La Grande Boucherie, which was so kind and such an amazing gesture. Fernando set our experience apart from any other dining experience in Chicago and he made this meal one of our favorites!

    We booked a table for 8 to celebrate an 80th birthday. The service was fine as was the ambiance,…read morebut we found the food to be mediocre and overpriced. We ordered the $195.00 seafood tower, only to find that it barely included any seafood, 1/2 of a lobster, 4 shrimp and about a dozen oysters. I understand that Chicago is not a coastal city, but to not even include an entire lobster for a tower that cost $195.00?! Yikes! The drinks are also very expensive, and we found the steaks to be tough and dry. The Niçoise salad was awful, and not at all what we expected. It was drowning in dressing and the combination of anchovies and tuna did not work. It was also quite obvious that the tuna was not seared properly. I did think the roast chicken was good, and the fries were by far the best part of the meal. We went to several fine restaurants over the past few days to celebrate a milestone birthday, and La Grande Boucherie was the absolute worst in terms of value and quality of food. They were also the only establishment that didn't give the celebrant a small desert with a candle to mark the occasion. Just disappointing all around.

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    Sophia Steak - Chicago

    Sophia Steak - Chicago

    4.3
    (112 reviews)
    1.3 mi

    Wow!!! The best service we have had In a hot minute!!!! Had the pleasure of sitting in Nina's…read moresection tonight and she was such a delight! So helpful with the suggestions, so attentive and so kind and personable!!! Off of her amazing recommendations we got the tuna tartare, hamachi crudo, miso salmon , skirt steak and bread pudding !!! I would order every single item again! The skirt steak specifically was cooked perfectly and the chimichurri was absolutely phenomenal!!! I will be thinking about it for a while! The blueberry spritz was so good I had three lol! I love that every day they have specific specials so Monday night was steak frites. The tartare was perfect to share and lasted a lot longer than we thought! Who I think was the manager came by a few times to make sure all was well which just felt so nice for a Monday night. This place is perfect for GNO, Business Dinner, or a Third+ date! I have nothing but positive things to say!! AMAZING place

    Sophia's Steak absolutely exceeded expectations! From the moment we walked in, the experience was…read moreincredible. The service was fantastic--we genuinely felt like we became besties with our server by the end of the meal. Friendly, attentive, and made the whole brunch experience even more enjoyable. The restaurant itself is gorgeous! The vibe is elevated, stylish, and welcoming, making it the perfect spot for a special brunch or celebration. The drinks were strong, delicious, and crafted perfectly! As for the food, everything was outstanding. The meatball sliders completely stole the show--so flavorful, perfectly saucy, and honestly one of the best things we ate all day!! The steak and eggs with fries were a game changer, packed with depth of flavor and cooked beautifully. The chicken sandwich was incredibly delicious, and the salad was fresh, crisp, and paired perfectly with the rest of the meal! To top it all off, the cinnamon roll flight was phenomenal. Every flavor was amazing, and our table couldn't agree on a favorite because they were all that good! Highly recommend Sophia's Steak for brunch, and after this experience, we can't wait to come back and try dinner!

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    Trino - steak - Updated June 2026

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