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    Leña Brava

    4.1 (705 reviews)
    Open 11:30 am - 10:00 pm

    Leña Brava Photos

    LEÑA BRAVA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Leña Brava

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    Menu
    Sana K.

    Super cute hot spot!! Intimate lighting and ambiance. There's an upstairs section as well. Very cute. Delicious food and drinks.

    lamb birria
    Emily C.

    I was blown away by this restaurant. The upstairs seating area was such a cute atmosphere and the food was seriously amazing. Our eyes were a little bigger than our stomachs (oopsies) and we ordered the guac, roasted veggies in salsa verde, fried plantains, crispy quesadillas, lamb birria, short rib, and chicken. Honestly zero complaints. Amazing flavors and very attentive/kind waitstaff. Would def recommend this place to anyone, it is perfect for a ~fancier~ celebration meal!

    Meghan B.

    Great Vibe! Good music, friendly staff, big screen TV's for sports. Great chips and Salsa. Salad was huge but lots of croutons in it. Pork nachos were wonderful with a warm salsa verde poured over the dish. Quesadillas were good, as you'd expect a quesadilla to be. Drinks are very good and they were giving out generous samples of their new beer! Look forward to coming again.

    Claudy C.

    Service was amazing. Our waitress was super nice and kept checking in on us. My party and I shared plates. My favorite was the steak fries and the plantains. Everything else was salty to me. Especially the scallops and the octopus. Overall tasty corn and short rib. The cookie skillet was also very good.

    Denyce M.

    Better late than never. This was one of our Restaurant Week 2025 selections and I was excited about the menu they had to offer. Due to the weather we were running about 5 min behind, so I dropped The Doctor and The Queen off to get our table. After I parked and walked in to find my folks sitting at a table that looked like a two top, set up for three people, squeezed in next to our table, AND our table was next to a door that servers kept coming back and forth through. There was no way I was going to sit here for a meal. Our server came over to take our drink order and I immediately told her that we needed to be moved. After about 5-7 min, the manager came over to see what the problem was and I told him that I did not want to have a meal next to a swinging door and wanted to be moved. He claim that they were full, but somehow found a nice four top table on the second floor. Once we got settled, we did have a nice meal. Because it was Restaurant Week, we decided to each order different items so we could sample it. We got all three starters: Salsa Macha Ceviche (lime marinated sea bass, smashed cucumber, ginger, avocado, orange, sesame, toasted chiles, cilantro), Wood-oven Empanadas (cochinita pibil, habanero crema, pickled onions) and Charred Shishitos with jalapeño crema. All three of these were very nice. The ceviche was fresh, with the ginger and cilantro giving it an interesting flavor. The wood-oven Empanadas were delish...the cochinita pibil was very nice and the pickled onions worked well with them. The Charred Shishitos were nicely charred and flavorful. I didn't do any of the crema because they had jalapeño and habanero in them. For dinner I got the Parrillada Mexicana (grilled skirt steak, grilled chicken skewer, fontina queso fundido, short rib tostada, lime, roasted chile, salsa roja, tortillas), The Queen got the Baja Mariscada (fire-roasted shrimp, p.e.i. mussels, half Maine lobster, butter, lemongrass infused white wine, lime zest, herbs) and The Doctor got the Fire-roasted Cauliflower (salsa macha, toasted almonds). The Parrillada Mexicana was well done. Don't get me wrong, the steak and chicken were great, but that fontina queso fundido was awesome. The short rib tostada, I had a problem with....it was too tasty to be served that small! It was a bite size serving and was so good! The Queen's Baja Mariscada was impressive. The lobster was nicely prepared and that shrimp was also good. Didn't try The Doctor's dish because I am not a fan of cauliflower, but he said it was quite tasty. Dessert was Rompope Flan (vanilla custard, Mexican eggnog, charred orange, nutmeg). The Doctor and Queen said this was quite tasty, but I am not a fan of the texture of flan, so I got mine to go so they could have it the next day. I will say the presentation was quite pretty. Overall, we had a good meal once we got moved to a new table. This could have easily been a 3 star review based on the initial seating arrangements, but with the new table, our server as well as the woman in the lovely white knit dress and matching boots who brought over my bottle of bubbles made it a much more enjoyable evening.

    Tiramisu Tres Leches
    Embra B.

    The food here was delicious. Cozy vibes and good for special occasion/date night. Restaurant week menu was delicious and the food was flavorful. Highly recommend!

    Jenny T.

    A cute place for lunch but I wouldn't go out of my way to come back. Our party got the ceviche to start and the pork carnitas and ribeye steak sandwiches. Although the place raved about the hand formed pan de campo I found the inside of it black and burnt and the ribeye filling very little despite the massive size of the entree. So from the presentation it looks great but inside not so much in terms of quality. One of my friends also didn't feel well from the ceviche so I would caution on ordering it. Staff was super nice but the attention to food during dinner is probably better than lunch here. Very easy to get a table for lunch as well, we were only one of three groups.

    Nadia C.

    WOW! Is all I can say. This spot is fantastic. I was so impressed with the menu and location is in a perfect fun part of town. I was really impressed with the smokiness and char flavor that came with every dish. We split a few small plates as our meal. The lobster tacos and empanada were delicious. And the corn side dish was such a nice surprise. I will be dreaming about the cookie skillet dessert with salted caramel ice cream - just incredible! I recommend this spot for dinner for anyone in the area

    Restaurant Week!
    Yosef M.

    Lena Brava is a restaurant that we have walked by numerous times due to the location being on Randolph Street. We've been to the sister restaurant, Cruz Blanca next door and we knew we had to check this spot out. With Lena Brava being on the restaurant week list this was our chance to try. We went for lunch and it was delicious. From the restaurant we menu my girlfriend ordered the meatballs which were delicious. They came with a piece of bread, and then the main course was the steak frites. The only caveat that my girlfriend mentioned was the fact that the steak was a little bit on the greasy side it was sitting in like a small pool of grease, but it was very tasty. Nonetheless, the fries were really good too. The dessert honestly was the star real the real star of the show. The ice cream was made of a stout made by Cruz Blanca and had cookie prices that were so yummy. I got the Salmon Tostadas and it was Baja Fish & Frites. And it was delicious and it was a very small restaurant was smaller than I expected actually. Also, the service a little bit slow the service was a tad bit slow however, the food was good and it was worth the restaurant we price

    Can't remember
    Erin C.

    Last night, some friends and I ate at Lena brava and it was pretty good. The server was very attentive and the ambience is very chill. You can definitely have dinner with friends family even some kids. There's a huge patio and upstairs bar and seating area which is great downstairs was very hot so that was a challenge. The restrooms were small as they only had two stalls but we're tidy we had the empanadas and tacos for small plates. Both very very delicious and the entrées included the pork chop and the braised short rib. The pork chop was a little dry and tough, not really flavorful, but presented nicely. The brave short rib over cauliflower was amazing. I also had a cocktail with pineapple cream and coconut. Very good.

    Nolan F.

    Restaurant Week review Parrillada Mexicana - grilled skirt steak, grilled chicken skewer, fontina queso fundido, short rib tostada, lime, roasted chile, salsa roja, tortillas Rompope Flan - vanilla custard, mexican eggnog, charred orange, nutmeg Salsa Macha Ceviche - lime marinated sea bass, smashed cucumber, ginger, avocado, orange, sesame, toasted chiles, cilantro Flavor of the lime marinade was good but the fish's flavor is completely gone and the ratio is 90/10, cucumber/ fish & avocado. We got plenty of tortillas. The Parrillada of steak and chicken thigh was cooked to good tenderness but needed more seasoning. Cheese was good, salty and sweet. Overall, made for good tacos. Short rib tostada was a perfect bite. Flan was rich and creamy, perfect consistency. Loud atmosphere, tables packed close together, and less than ideal speed of service but not terrible.

    Wood-Fired Chicken (whole)
    Roxy H.

    Excellent food. Dined here for NYE 2024 and for a friends birthday. We tried the paella, roasted chicken and the steak. So delicious! Every bite. All of the food was perfectly seasoned. New Years Eve, they sent our girls complimentary dessert with sparklers. It was so cute and festive. The sangria was delicious, nice and stiff. Highly recommend.

    Shrimp taco
    Vicky D.

    Great ambiance!! Margarita pitcher was amazing and the food was amazing. Couldn't ask for a better dinner. Highly recommend for seafood lovers. They also had a good steak.

    Ember-Roasted Beets

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    10 days ago

    Really tasty meat deliciousfoods are very amazing place to eat try it out you won't regret it

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    5 months ago

    More of a seafood focused fancy Mexican food. It was ok, but nothing special. I wouldn't go back, but it was solid.

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    3 months ago

    Wonderful restaurant. We come here all the time as the food and the staff are great. Get the striped bass and the empanadas.

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    3 months ago

    Dry food, for lunch we ordered the fish, hamburger and empanadas. Mojito was off. Good service and nice ambiance.

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    Leña Brava Reviews in Other Languages

    Ask the Community - Leña Brava

    Is this more of a dressy or casual spot?

    Generally business casual. This spot is in between topolo and frontera in terms of vibe and price point so dress accordingly.

    What is the usual attire/dress?

    If you're familiar with the other Rick Bayless restaurants, I'd say not as dressed-up as Topolo, but not as dressed-down as Frontera can be. So for the men, blazers aren't required, but I wouldn't go to Lena Brava in shorts either. "The nicer side… Read more

    Will Lena Brava take reservations?

    Yep they do but plan ahead! It's tough to get them at the last minute

    View All 6 Questions

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    King of Cups

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    The best way I can describe King of Cups is to say this place is a VIBE. The theme is all-in on…read moreMedieval, from the lighting to chandeliers, candles, mirrors, chairs, drapes, and even changing digital paintings. It is definitely unique, creative, and a massive differentiator from any other cocktail bar I've been to. Now, let's talk cocktails! The creativity of the interior extends into the menu. Unlike some places that just make variations of existing classics (except for items specifically so named, like the Old Fashioned or Espresso Martini), all of their cocktails are unique and interesting. Time for a punch card? I ordered the Maximillian the Imposter. While I'm not typically a fan of banana (except for banana bread), I thought I'd step out of my comfort zone, and I wanted to try something 'flaming'. Flaming it was! The preparation of the drink involved a surprising amount of fire. I initially thought this was just for show, but no, this translated into a noticeable smoky flavor. Beyond that, the drink was strong, not overly sweet, and an all-around delight. There was one bartender on the night I was here, and while it was busy, I was still able to get my drink in a reasonable amount of time. I also feel as though they have reasonable prices, especially considering the quality and the market rates. King of Cups gets busy, and for good reason: they are an all-around phenomenal place, from the drinks to the vibe, and everything in between. If you're someone who likes a seat rather than fighting through a crowd, get a reservation! See you there!

    What a nice, moody, intimate bar. I came here for happy hour and was pleasantly surprised at how…read moreit's an actual discounted happy hour menu! You know it is these days - most places just knock a dollar off and call it a day. This one is legit! I'd say you should make a reservation for prime time to ensure you'll have a seat. However when it's early no big deal to just pop by. I enjoyed the plum Moscow mule (not too sweet!) and the espresso martini. Both are on draft which made me nervous from past experiences at other places. However, these were great and I LOVED their espresso martini. The bartender was kind and the vibes were off the charts. Check this place out next time you're in Lincoln Park!

    Geja's Cafe

    Geja's Cafe

    (1.7k reviews)

    $$$

    Lincoln Park

    A dimly lit, cramped, dark, and friendly space rests a fondue restaurant made for a night out with…read morefriends, date night, or just a desire for melted cheese. A guitarist sits somewhere against a brick wall and plays music lightly but energetically. Service is friendly from start to finish and smiles are on everyone's faces. The menu is pretty easy to understand. You can get a three-course meal, or you can get each entree à la carte. You have two fondue candles in front of you, one for the cheese and dessert, and the other for the oil. We chose the three-course meal, and it was delightful. We started with the cheese appetizer. You get a basket of bread and fruit and we chose the seasonal cheese to dip. The oil for our meat was then left to heat, and we received a massive platter of veggies and meats for our main course. We chose the option for all selections of meat and seafood. After trying all the meats, I would opt for the lobster and shrimp. You can also substitute the oil for a broth. I would like to try the broth for next time. In one of the shakers, Gejas makes their own meat spice mix. It's recommended to put on the meats and even the desserts. It's a mix of tangy and savory and was a great compliment to the meal. We then chose the seasonal dessert, a white chocolate with vanilla cookies. Fruit, marshmallows, and churros to dip. We were so full by the time dessert came, but we enjoyed a few bites and took it home. The three-course meal, with five types of meat, came with about 10 pieces of meat. It doesn't look like a lot of food, but it truly is, with the apps, veggies, etc, your stomach will be full when you walk out of here. They also start the entire course with a mixed salad (so technically it's a four-course meal). It was very fairly priced, as well. Initially looking at the prices, you may think it's expensive, but it truly is a value with the amount of food they serve. This was rated as most romatic restaurant in Chicago. Its ambiance gives you the romantic feel, the guitarist adds to the atmosphere, and the staff is professional and friendly. This really was a great place and we enjoyed our time and meal.

    We came to Geja's to celebrate our anniversary and it certainly lived up to the hype. We were…read morelucky enough to have a table off the side by the window so it maintained the intimate feel without feeling cramped by other tables. Food-wise, it was very fun to cook everything ourselves. I do think the appetizers were my favorite part because I do just love fruits and cheeses, but everything was great. They were also very accommodating of celiac. Overall, we had a wonderful anniversary celebrating at Geja's.

    Gemini - Avocado Toast + Lincoln Park Turkey Club

    Gemini

    (760 reviews)

    $$

    Lincoln Park

    Best restaurant in Chicago! Been here many times, and finally tried the ricotta dumplings! These…read morewere so good and filling, a fun Italian switch up from my normal order. We also go the branzino (forgot to picture) and wow 10/10 need to get that again. And the Caesar salad with added salmon was amazing! The staff is always so friendly and attentive and we just love this place!

    I've eaten at Gemini over the years and have been able to sample a lot of what's on offer. I've had…read moremost of the specials but will usually get either the swordfish or the steak frites. Those are typically very good which is why I come back. The burger though. Why is it such a consistent disappointment? It's small, has the pancetta (a nice rubbery disc of salt) and just seems like kind of an afterthought to the otherwise well-considered menu. I've been eating it on occasion for 10+ years here always with the hope that it has improved. I would love to see a do-over on the burger. It would be great to have a place in the neighborhood that consistently delivered. As it stands, it's a distant second to RJ Grunt's, Small Cheval and not even in the same realm as Armitage Alehouse's burger. Really hoping I get to come back and revise this review to rave about how much better it got. The staff is always very nice and attentive as well. From host stand to bartenders, waitstaff and everyone clearing and setting, always a very nice group that seems like they take pride in their work, which is much appreciated.

    Le Mistral - Inside the building - Le mistral is all the way down on the right side

    Le Mistral

    (12 reviews)

    Lincoln Park

    The service is just incredible. That's what stands out the most. We came after having a superb…read moredinner at S.K.Y. and out waitress transferred us to Le Mistral for dessert as we were hoping to end the night with another cocktail. The transition was seamless, the walk through the kitchen was very cool, everyone was very friendly and excited to see guests. Our dessert came quickly to Le Mistral instead of S.K.Y. and was superb. Our waiter at Le Mistral was very friendly, gave some good advice on the cocktails, and was consistently attentive. My cocktail was just OK - sherry-based martini. I don't normally like a martini but all the ingredients actually seemed very much up my alley - the sherry, benedictine, rose vermouth. But the olive just overpowered. And definitely not worth the price of $24... Would definitely return and try the food next time as well.

    We popped in on a Monday night for a nightcap after finishing up at Mon Ami Gabi across the lobby…read more Our experience was meh. I don't know if every Monday is Metal night, but it was that Monday - Black Sabbath, Nu-Metal, everything but the live goldfish. Perhaps they should advertise "Monday Metal at Mistral" if that is to be a regular thing. It does flow off the tongue. To be fair, there was a full house and the other patrons did not seem to mind. We were not looking to feel the noize, however, and so stayed for just one cocktail. Mine was a Sazerac adjacent mix, and it was very high quality. The decor is very low light, but the vibe is pretty basic - more Paint Your Dorm Room black than Parisian Opium Den black. A bit of a missed opportunity for romance.

    Esme

    Esme

    (152 reviews)

    $$$$

    Lincoln Park

    My rating of a 3 is specifically for the Restaurant Week menu though I'll say it definitely didn't…read moreinspire me to come back. I really wanted to like it; this was a nine-year anniversary dinner. Service was really attentive and friendly and I did appreciate that they brought out specific utensils for me as a left-handed person, never saw that before! The restaurant felt a bit bare and sterile, I think I was maybe expecting a little more decor on the table for a Michelin star restaurant. To echo several of the reviews below, the salad was awkward to share and scanty, the soup was good but the bread served with it felt like an afterthought, the sturgeon wasn't anything special though the sauce was quite good, and we are pretty sure the cut of beef was not wagyu or if it was it was not cooked the right way. The beef was the most disappointing part, I couldn't even chew through all of it. The add-ons were the best part - pasta was great and our dessert was delicious. But the rest of the meal was unfortunately mediocre. Hoping that others have a different experience with the regular menu!

    Esme was the only restaurant I made it to for Chicago Restaurant Week this year. It was a nice,…read moreupscale experience, and I appreciate that we were able to try this Michelin-starred restaurant at a reduced cost. There was no problem with a vegetarian accommodation, but the menu we were handed does not include the details for the vegetarian courses - disappointing that I couldn't reference this to see the details of each course. All of the food was presented tastefully with meticulous attention to detail. The salad is brought out as a shared dish, which is potentially a bit awkward. Not a problem since I was dining with my husband, but I would have preferred my own salad if I was with a less familiar party. The silverware and dishes were works of art in and of themselves, but our table was scratched up considerably. My dessert was presented very creatively - although my husband's was much more straightforward. Dessert was an optional add-in, so a separate bill was brought out for this at the end. My husband carelessly left a tip on top of the hefty service charge they apply by default, but I didn't realize until after the fact since I'd gone to the restroom.

    Willow Room - Arugula salad over avocado toast with poached eggs.

    Willow Room

    (428 reviews)

    $$

    Lincoln Park, DePaul

    Great dinner here tonight - had the mussels, burger, and octopus. All were exceptional. The drinks…read morewere also very good, and the service was awesome. Great meal overall.

    Chicago Restaurant week. I reviewed various dining options in search of a good place for dinner…read more Reddit gave me some ideas. I'd never been to Willow Room and liked that they had a four course dinner menu, with items I liked. I was able to make a reservation for a Saturday night at 8:15pm. PARKING Parking on Halsted on a Saturday night can be a nightmare, and it did take a minute to find street parking. North of the 1800 block is busier because there are several restaurants within a two block radius. Side streets are permit parking after 6pm. Meters on Halsted are $2.50/hr. ATMOSPHERE Willow Room was pretty packed. We had a reservation for 8:15pm and my party of two was seated right away. The restaurant features a full bar, dim lighting and is nice and roomy. They have banquette seating around the perimeter, in addition to tables in the middle. SERVICE Our server, who was very nice and accommodating during our dining experience, came by and gave us our menu's. I had already decided on the RW menu and after review, my friend was interested in the Beef Wellington (not on RW menu). Our server informed us that normally the whole table had to order off of the RW menu if one person does, but said she would check with the kitchen since this was the last day of RW. Luckily, we were able to proceed with ordering from different menu's. FOOD I ordered a raspberry Cosmopolitan. I'm a Riesling/Moscato girlie, but I tasted the Riesling and didn't like it. RW dinner was priced at $60. I ordered: First Course: Caesar Salad (Typical salad, was good) Second Course: Mussels (Tasted fine, came with a baguette) Third Course: Short Rib (Could've been slightly more tender and better seasoned. I've definitely had better. Wouldn't order again.) Fourth Course: Orange Ricotta Donuts (Donuts were very good. Three were served, a few more would have been more filling.) My friend ordered a glass of Pinot Noir and: Truffle Fries (Fries were very tasty. I would order again if I went back.) Beef Wellington (The breading was buttery and very good. The beef could've been more seasoned. I wouldn't order.) Key Lime Pie (Was not sweet and had no taste. When our server came back and saw it was uneaten, she offered to take it off the bill. It should be removed from the menu altogether.) The busboys and server were very attentive. Our water glasses were always filled. OVERALL The atmosphere was nice, our server was great. Of all the food we ordered, I would order the truffle fries and Cosmopolitan again. I did leave full and did take my leftover Short Rib to go. Main dishes needed more seasoning. I would dine here again and try a different menu (brunch/lunch), or Happy Hour if they offer it.

    Leña Brava - seafood - Updated May 2026

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