Mariscos replaced Dusek but I hadn't been since the change. This is a very seafood forward Mexican inspired restaurant and all the dishes strike that balance. We were treated to a glass of bubbly on the house since we were celebrating, which was a very thoughtful gesture and much appreciated. I was able to try the tostado mixto which had tuna, avocado, shrimp and octopus - very light and refreshing. The pour sauce does have a kick to use gently. Our server recommended their mussels and the tomato based buttery broth was very flavorful. We took the remaining broth home that we also enjoyed the next day. Finally we got the octopus in mole sauce from the main section which was a large serving and comes with handmade tortillas. I can't wait to be back to try their open fire branzino next. read more

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This is such a hard review to write .. the food wasn't bad but our service was subpar which made the experience subpar overall. After rescheduling my reservation and noticing that there was a mistake. I sent a note through the OpenTable app- received a response assuring me I was okay. Parking is a mess. I got to valet - I am charged 22.00 to illegally park right on front of the restaurant and watch my own car lol. A joke !!!!!! And Of course once I arrived- the reservation was lost smh. I tried to show the host and he wasn't interested in searching and didn't ask for my last name to find the reservation. That then resulted in us being the only ones in a separate dining room - weird and awkward. In addition to that the website offers a discount online. Before I could say anything .. the waitress asks if I'm using the discount and says immediately "oh I don't know how to do that " and offered no assistance Also The man with the most smiles was the man keeping us hydrated with Fresh water. As for the food - the handmade tortillas were amazing- so soft and warm. But my favorite dish was the Hamachi aguachile. The watermelon and sweetcorn gave it a subtle sweetness and the hamachi along with every seafood dish was fresh and didn't smell "fishy". What I noticed in many cases is the flavor is in the sauces which I enjoyed because you're not overpowering the flavor of the seafood. The octopus was cooked well even though i prefer more char on the tentacles but the Mole Sauce was the star. And same with the flan and guava flavor. The drinks were good and well made but the notes and flavors were a bit muddled and not the most memorable. 330.00 later ... it's not at the top of my list. The sad part is I was with a publicist checking this place out for a client. read more

Mariscos San Pedro was a lovely experience. The moment you walk in, you're greeted with friendly and laid back, yet elegant and classy vibes. Very much itself. The food was amazing!! I especially loved the pulpo in mole - a combo I have never seen before. It was delicious! Only feedback is that la chingona came on a small plate, and since it's massively tall it was a bit intimidating figuring out how to take your first bite. The shortrib was an elevated take on carnitas, and came with a choice of tortillas or bolillo. Overall, everything we ate and the professional yet laid back service made the whole experience exceptional. We're definitely going back! read more

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Another lovely evening at Mariscos San Pedro. Our server Sadie was absolutely wonderful, she is an asset!. We tried the Caesar salad (very good), the crab rangoon empanadas (excellent), the shrimp zarandeados(recommended) and the amazing seafood tower. The cocktails were very good and the atmosphere comfortable. I was surprised that there were a few empty tables on a Friday evening, this place deserves to be jammed. Recommended !!!! read more

Incredible meal here! From the cocktails to the cold seafood dishes, I was really impressed. Their sauces are fantastic! For each cold dish, the sauces were complex, distinct, and perfectly compliments the seafood. And of course I loved the sauce sampler you get (or you can request, I forget). SNAPPER CEVICHE, KING SALMON AGUACHILE, TUNA TOSTADA are my top picks. I could probably do without the hot platter next time although great presentation, I think the taste is more one note than the cold dishes. And the whole fish was solid as well. read more

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Impromptu trip trying to find a last minute restaurant for an excuse to stay out and ended up finding this spot. It's in the cut and something you'd miss that's right in your back yard. The inside is beautiful, the staff is LOVELY. My friend and I sat at the bar, Heaven was our bartender/server. She was amazing and the cocktails were top tier. We also met Fabiola & another woman who worked there too but I forgot her name it's been a few weeks. All of them were so conversational and a breath of fresh air. The food was excellent and cooked to perfection. This is one of those spots you go to have a casual good time but still feel like you're fine-dining. Overall 10/10 read more

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Mariscos San Pedro was recommended by a longtime Chicago resident and it didn't disappoint. As a SoCal native and longtime L.A. resident, I was excited to explore Pilsen, the Mexican American neighborhood in Chicago. San Pedro was only a 20 minute walk from the National Museum of Mexican Art, so I was able to check out all the beautiful street murals during my stroll. Cuisine: 5/5. Taco de Camarones (Happy Hour Special and Bomb AF). Bursting with flavor, without bursting your wallet. I should have ordered more, but decided to try the Brandade Dorados. Considering I'm pretty basic with my mariscos (Taco de Pescado, Taco de Camaron, and Ceviche), this didn't disappoint my palette. Lot's of elements to this dish that create a memorable experience, even for a pollo/carne guy like myself. Salsa verde, Pico de gallo, lots of limon, and blue corn tortillas got the job done, followed by Flan to provide the master stroke. FYI: it's not a basic flan. Try it. You'll like it. Beverages: 4/5. San Pedro Margarita. Monopolio Lager Clara. Both refreshing and both a perfect blend to the meal. Get there early to take advantage of Happy Hour pricing. Service: 5/5. The entire staff was warm, friendly, and energetic. Big shout out to Yetzi for her service excellence! She offered great recommendations and made me feel like I wasn't a tourist. Also big shout out to the gentleman who bused the table. Y'all have a great team and I look forward to returning on the next trip to Chi-City. Ambiance: 5/5. Stylish, urbane, local vibe--and not touristy (except me). Great change from Magnificent Mile. You can tell it's a popular place and you'll see why when you eat here. Cumbias on lock (Los Angeles Azules, Sonora Dynamita, etc...) Buen provecho. read more

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Had a great dining experience with our group of 5 here last night. We had made reservations in advance and thankful we did since it was packed on a Saturday night! Didn't catch our server's name, but he was super nice and did a great job of suggesting items and coming back several times. We ordered a variety of plates and we were all quite the fan! I actually really liked the empanadas and the aguachile! My carajillo cocktail was delicious as well! Would definitely return with a group or even on a date night. Also, this place is RIGHT next to Thalia Hall so it's perfect if you're going to a show or event there! read more

This place is super cute! The service was great, however when we ordered we asked them to stagger things out since we wanted to try a lot and we had a small table. They brought everything out almost all at once which isn't a huge deal but makes things feel messy especially when you're trying to have a nice dinner. Onto the food... the oysters and the tuna tostada were great, and why I chose to come try this spot. The scallop ceviche was pretty bland and the empanadas were very sweet for some reason. I did however lose my appetite when I bit into one of the shrimp and it immediately turned to mush. I understand things happen but after that bite I wasn't in the mood to eat anything else. read more

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We really enjoyed the food. The corn bread was super delicious and we absolutely loved the tuna tostada. I felt like the crab Rangoon empanadas were skippable as they didn't have enough filling for the bready exterior. For the main, we got the mussels and the sauce is super flavorful and yummy. The service was a bit slow, but it's possible that it was just a busy night when we went. Drinks are normal, nothing out of the ordinary but tasty. read more

Mariscos San Pedro - Mexican Near Me - Chicago, Illinois

Tried their brunch and it was top notch! The breakfast empanada tops the list of best empanadas, and best breakfast items I've ever enjoyed. Only to be rivaled in deliciousness by the pan de elote. The surf and turf chilaquiles also held their own, though beware the spice is real! Another highlight, the classic breakfast and the bacon wrapped octopus. Clearly, we just could not stop ordering. The service was very friendly and super attentive. If you're building a short list of brunch spots you must visit while in Chicago, make sure this is on there, you'll thank me later! read more

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This place is amazing. I was truly impressed by the quality of dogs and the service. Prior to going, I read reviews, and it seemed like only a few things were good. However that was not true, everything we ate was amazing. Hamachi aguachile, guacamole, and tuna tostada were great. Brandade was awesome. And our main course, the fish was great. The restaurant also had a great vibe, loved it. read more

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The food was AMAZING!!!! I cannot stop thinking about the tuna tostada that literally melted in my mouth but also the flavors were having a party on my tastebuds!!! Everything I ordered was 100% delicious, but it was all thanks to my fantastic server Taylor! He took care of our table and explained everything in detail and steered us in the right direction, down to our drinks! He also recommended we get the cornbread and the mussels, and drizzle the broth from the mussels on the cornbread... it was incredible. The vibe was fun and on the nicer side of casual. Such an amazing time, I can't wait to go back! read more

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Truly one of the best meals I've had in Chicago. The flavors are so well rounded and vibrant. I was able to try a variety of dishes and there was not one miss, although the stand outs were the salmon aguachile and mussels. 1000% recommend if you're in Pilsen area. read more

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I've heard raving reviews about this spot, so this restaurant has been on my list for awhile! Snagging a weekday evening reservation was fairly easy (it wasn't busy at all), and the service and ambiance is nice. Now this is based on what I got. I didn't get any of the marketplace priced items (whole fish dishes etc) so those could be where this spot shines. They do have an extensive ceviche list; i tried the scallop ceviche which was mediocre honestly (recommend getting another one). I also got the torched oysters with the spicy butter, which was my favorite thing. Also got the taco sampler, and honestly the only good taco was the battered cod one (the other two were not great IMO). My friend got the surf and turf platter, which didn't really come with much surf (shrimp) or turf (steak) for the price. Overall l, it's okay but seemed to be more overhyped than anything read more

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We had dinner here the other night with another couple. I had messed up the reservation, but they were kind enough to accommodate us. We ordered a bunch of things and my absolute favorite was the spicy tuna tostada. Great flavors, textures, and a generous portion of tuna. There was a lot going on in each bite and I was all about it! The hamachi aguachile was also good, but much lighter and delicate in flavor. The brandade dorados were ok. There was more fried shell than filling. And after eating the aguachile and tostada, it just felt heavy. Everyone except me loved the octopus dog. From the beginning, my husband was skeptical of the idea but it ended up being one of his favorite dishes. The octopus was very tender and not chewy. I just thought the hot dog bun detracted from the octopus. For the main course, we had the whole dorade and pan de elote. By the time these came out, I was stuffed! We ordered nearly two of each of the small plates. The pan de elote had kind of a custardy texture in the middle. Others loved it, but I didn't care for it. The dorade was nicely seasoned. We missed the tortillas and I'm glad we did because it wouldve detracted from the fish. Watch out for little bones! We finished with the tres leches, which was also good, not too sweet. I would definitely come back just for the tostada. It's a nice place for high quality seafood. read more

First, when we walked the hostess was cold and unfriendly so my expectations were low from that vibe. Then we met our waitress-- Mali, a breath of fresh air. She was the perfect server and you can just tell she loves her job and takes pride. She knew the menu well, explained it all nicely and all her suggestions were spot on. I was asking a lot of questions and she was patient and if she didn't know the answer she went to find the answer. Over all the our waitress made our experience extra special, thank you Mali. Now you the food-- y'all!!! The food was fantastic and so flavorful. Every dish was different and delicious, not one complaint. We ate: Eel tostada -- this was our favorite, I could of eaten 3 of these. It was so good and the flavors were each unique. Korean fried cobia collar- this was a lot of food! Another great dish; bone in fish fried to perfection with delicious sides Soft shell crab taco- fire!! I've never had a taco like this and we were blown away. Granizado dessert- I was emotional eating this because of how good it was this dessert has so much layers to it, every bite was a piece of heaven. I would of gotten another one if I wasn't so full. The N/A bloody Mary was excellent as well! This dining experience was really amazing and we can't wait to return. read more

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Ambiance - super cute, modern, spacious, love the interior design Service - exceptional, our server was so sweet and offered us menu recs Food - love love love their ceviche and the sauce they paired it with, the octopus sonoran was my favorite (octopus was cooked to perfection) read more

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Elevated Mexican seafood restaurant perfect for a date night or a cute experience with friends! We were immediately captivated by the bold and fun colors on the wall and the menu. They were a James Beard semi finalist in 2025 and named one of the best restaurants in Chicago, and the top best new restaurant of 2024. Ofc course I had to come try! For two ppl, we shared three dishes and had leftovers!! The coctel was a ceviche with shrimp, octopus, mussels, and avocado. I loved how fresh every ingredient tasted, the octopus was just the right amount of chew, and the shrimp were large and plump. Superrr refreshing dish served with two tostadas. We also got the tuna tostadas which comes with black garlic, salsa macha, and avocado! This is their most popular dish, but I found it a bit salty. Tasted a bit like chili oil with tuna, which is an interesting combo with the Asian flare. Finished with the mussels and fries - WOW!! What a GENEROUS portion!! Granted it was $32... but it came with a big bowl of shoestring fried and whole piece of french bread, and at least 30-40 mussels. The sauce was this creamy chipotle lime that was so drinkable and delish! Service is great, and the busser was sooooo adorable I wanted to give that guy a big hug! read more

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I'm not sure what it is with this particular address and its slow service. Last time we were in this building was when Duseks was still here and we experience extremely slow service that day. This time around, we decided to come for brunch on a Sunday, and experienced the same damn thing. Slow service. The food was good though. I ordered their Cali Burrito, my wife ordered their Blue Corn Tlacoyo, me and my son shared their Baja Fish Tacos and my daughter ordered their pancakes. We did ask for everything to be brought out together but they decided to ignore that and brought my burrito about 10 minutes before everyone else's dish. Not wanting the my burrito to get cold, I ate about half the burrito before the rest of the dishes came out. The pancakes are good and my wife's Tlacoyo was delicious. It came with a fried egg, black beans, crema and salsa. The Cali Burrito came with marinated steak & shrimp, fries, pico de gallo, avocado, and aioli all inside the burrito. Yes it could have used more steak in there, but overall a very delicious burrito. The Baja Fish Tacos were also good. The fish was fried perfectly, the aioli was good, but would have preferred a wetter slaw with the pickled onions and a chipotle red sauce to go along with the aioli. That's my preference and that's how they serve it in Ensenada, Mexico. We will definitely be returning. read more

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Service is great! Food is good but not the best. Presentation is nice but flavor wise, it lacks soul. As for ambiance, it's one of those spots where you don't see a lot of locals there which is concerning. The place is overpriced for the neighborhood.. So it caters to a certain clientele. Also feels like they do the upsell spiel which honestly is kind of old. So it gave off that vibe of trying to get a higher check instead of catering to the needs of the table/guests. However like I said- staff/servers are kind! But feels a bit white washed for the neighborhood. read more

Mariscos San Pedro is a place I thought only existed in my imagination...A fresh seafood taco spot that goes above and beyond freshness but well thought through flavors, dishes and a theme that flows so easily. All the highlighted dishes are worth every bite and as an added bonus you have a fun bar downstairs called the punchhouse and a classic theater upstairs in Thalia Hall so you never have to leave. read more

Mariscos San Pedro - Tuna Tostada - Mexican Near Me - Chicago, Illinois

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Well hello, Mariscos San Pedro, and welcome to my "Best Meal Ever" list lol. I've been to Thalia Hall so many times and I'm embarrassed I never noticed this gem next door. Everything we ate was made with such an original point of view. The Octopus Sonoran dog was amazing, the lobster quesabirria taco was tender and flavorful, the elotes galette was flaky and seasoned perfectly, and the "masa-ron" dessert was the most unique dessert I've seen in a very long time. This place was hopping on a Thursday evening and the waitress didn't miss a beat. I HAVE to come back here and you should too! read more

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TLDR: GET THE MUSSELS!! Great food at great prices! Came here on a Friday night after a couple of cocktails at our favorite cocktail bar, The Alderman, and it did not disappoint! Everything we ordered tasted fresh! We got the oysters, Hokkaido Scallops, Tuna Tostada, Mussels & Fries, and fried collar (it was on the chef's special menu). I think we might've gotten a couple more things but we ate it before we took pictures so I can't remember lol. Honestly, there wasn't a single item that we didn't like! Literally, everything we ate was FANTASTIC. Especially the spicy mussels! It comes out in a giant pot, FYI. I was not prepared for how big this dish was. We ordered it at the very end, thinking it'll be a nice way to end our meal... which it was, but it could've fed a small family. It packs just the right amount of heat, and the fries and bread are a match made in heaven with this dish! I can see why our server eats this every day. Until now, Franklin Room's Spicy Miso Mussels were my favorite, but now I'm not sure... We'll definitely be back to try their Omakase menu! read more

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What a fabulous place. VERY strong drinks. Yikes--one and I could barely speak. Chipotle braised short rib was a standout. Plantains super yummy. Salads unique and tasty. Not a big tres leche fan. Guac very tasty but a bit spicy for the faint of hear. Good vibe. Good service. read more

Flavors! Seafood! Vibes! This spot is not to be missed if you're looking for a semi-upscale night out. With a menu focused on seafood, Mexican flavors inspire truly phenomenal dishes split between a cold, hot and mains menu meant for sharing. Dishes not to miss: mussels (served with frites and hunk of French bread); lobster birria quesadilla (this is a fall menu item and DAMN DELICIOUS); squash side (this was a seasonal item but not too be missed: squash purée with squash bites, cotija, salsa matcha amazingness). I'd skip the crab Rangoon empanadas but I can't wait to go back and try more. read more

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Our server gave excellent recommendations, and one of them ended up being my favorite being the mussels with fries. It was perfectly seasoned and comforting. The tuna tostada was also unique, with a nutty undertone that took me a minute to get used to but grew on me quickly. Scallops were another standout, especially in the sauce they came with. Great service, great seafood. read more

Mariscos San Pedro - mussels & fries, oysters, tuna tostada, oysters - Mexican Near Me - Chicago, Illinois

came here for a family dinner around 5:15pm and we had a nice time. the wait staff was friendly and helpful in informing us of the various menu options. we ordered a few different things and the standouts were probably the snapper ceviche, the butter oysters, the octopus dog, and the esquites. the snapper ceviche was very fresh and tasty, and the sauce it came in was also fresh and delicious and perfectly tart. the butter oysters were interesting, it tasted like they put some kind of spicy mayo and then a lot of tajin on top. the octopus dog was really good- it somehow tasted like a hot dog kinda which was really interesting. my family didn't like the esquites and said it was too vinegary and the corn wasn't very sweet but i actually thought it was delicious and savory and buttery goodness. overall, i thought the atmosphere and vibe of this place was lovely and the food was overall good. i know my family can be kinda particular so im also accounting for that. read more

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First time here and let me say their torre de mariscos paired with their house margaritas is exactly what you need for a complete Chicago summer! Achiote butter oysters were tasty! Also ordered their chipotle braised short rib and the tenderness did not disappoint, however I feel like compared to the rest of the dishes it was not as flavorful. Their pan de elote was good but a bit too salty for my taste. Overall service was great and presentation was everything! Good spot for date night! read more

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Everything here was great! The seafood was super fresh and was highlighted perfectly by the chefs balance of flavors for each dish. These "simple" dishes were elevated by the right amount of spicy heat, Mexican seasoning, and citrusy brightness , making every bite delicious. My favorite were between the achiote oysters, camarones al pastor and the snapper ceviche...I couldn't decide which was the best. The mussels were also delicious and it comes with fries and a fresh roll of bread, perfect for dipping into the delicious sauce. This menus is perfect for sharing. Making it great so you can try a little bit of everything. The service was also amazing. They were very attentive and accommodating even when it was busy. Shout out to my server Heaven who made the experience extra memorable. Definitely a must try! read more

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I finally got around to eating at this avant-garde Mexican restaurant on Saturday August 2. First of all, the hype surrounding this new addition to Pilsen is very well warranted. I started off with the hokkaido scallop aguachile which was absolutely delicious. The hibiscus colored and flavored scallops in a slightly fruity and spicey sauce was nothing less than great I would return here again just for this dish! I then, had the baja fish taco which was good. Next, I had the decadent octopus sonoran dog which was more of a lobster roll than a hot dog. This was another big hit because it was just that good! This was very rich and delicious like a lobster roll. I also tried the crab rangoon which was okay and my least favorite of what I ordered on this day. I was very happy to see wines from Mexico on their listing. I have not always been a fan of Mexican wines. But the quality over the last 10 years has made huge improvements. As a result, I can now say that yes Mexico produces some very good wine now and more Mexican restaurants should carry them. After visiting the Valle de Guadalupe wine region and also from the Todos Santos region I can now say I am a fan. I enjoyed a rosado wine from a region that I am not familiar with from the Queretaro region which was surprisingly good. I in addition to the wine, enjoyed the Bitter Love cocktail which was the best new cocktail I have tried in a long time. To finish off the great meal I ordered dessert. I have to admit that I was pleasantly surprised to see a leche frita on the menu (carta) which is a delicious dessert from norther Espana. Ordering it was the right choice because it was down right delicious! Last but not least, I do have to mention the great service that I received from my server Mya. She was great and patiently answered a lot of my questions about my first time visit to this restaurant. My experience here was great and I highly recommend you visit as well. I can't wait to return! read more

Mariscos San Pedro - Octopus Sonoran dog - Mexican Near Me - Chicago, Illinois

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My goal is to try 50 new Chicago restaurants in 2025! Restaurant: 3/50 Month tried: January Favorite dish: Hokkaido Scallop Aguachile My husband had been dying to go here and it lived up to the hype!! So many fresh and delicious seafood options. I definitely recommend coming with a group, because you'll want to try everything. The Hokkaido Scallop Aguachile was easily the best dish, and we still talk about it months later. The lobster crawfish quesabirria and sablefish were other standouts. Surprisingly, the octopus Sonoran dog was not as popular as the group expected it to be. We were also surprised that the nopales were not a veggie side but rather a cheese dip. Still yummy though! read more

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Great food. My favorite was tuna tostada, and Caesar salad. The fried oyster tacos were quite good too. A great neighborhood to boot. I bought a few pieces next door. Super trendy area. The place reminded me of all the great seafood restaurants I had at Mexico City. If you can't travel to Mexico City, come here instead. read more

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Mariscos San Pedro is the kind of place that makes you briefly consider quitting your day job to become a full-time ceviche groupie. The Tuna Tostada is a minor miracle on a tortilla: bright, silky, perfectly seasoned, and so fresh! All the fish here is fresh by the way. The room hums, the service hits that sweet spot between warm and polished, and every plate feels like it arrived straight from a chef's very happy daydream. And then there's that bread dish (pan de elotes) -- the kind of bread situation you tell your friends about in oddly specific detail, wondering if it's socially acceptable to order "just one more"... again. I did. It shows up as this unassuming carb sidekick but it kicks everything else off the table (I loved the crab Rangoon empanadas too)! If you're on the fence about going, let me help: stop reading, grab a reservation, and prepare to start ranking your life events with "That meal at Mariscos San Pedro" high on the list. It's hooked onto Thalia Hall, that's why I usually go, so if you have tickets for an event get your reservation in early because they sell out! read more

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Absolutely loved this seafood spot in Pilsen! The decor is so cute. The place is really spacious (with an outdoor patio) and the service was excellent! (They gave great menu recommendations! I came for lunch and I loved the mussels & fries, the cali burrito, and the guava donut. read more

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Really fun and vibey restaurant! The inside is super colorful and spacious. The staff is all very friendly. The margarita was delicious! We ordered a ton of food. The red snapper ceviche was pretty good. The crab Rangoon empanadas were nothing exciting but still good! The tuna tostada was very interesting it almost tasted like a dorito! The surf and turf was my favorite dish the shrimp was phenomenal! The desert we got was super good I can't remember the name but it was a chocolate with caramel ice cream and bananas! read more

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Octopus in a hotdog bun? Yes please! Possibly my favorite mussels and fries, along with Pilsen Yards'. This place is not cheap, prepare to spend, but it will reward you with a delicious meal and Mezcal experience. Friendly staff, and energetic ambiance, but not obnoxious. I recommend sitting at the bar. read more

Second visit here in two years, and worth the trip for sure. Both were immediately in advance of a show at Thalia Hall; Mariscos San Pedro is literally in the same building. Unique, reasonably priced, fascinating (and colorful) menu -- not the usual Mexican pabulum that you see at most restaurants. We enjoyed tostadas, the tuna tartare, and the torre de Mariscos as apps, and then went on to tacos, the mussels and fries, and a couple of specials (the menu is designed for sharing) -- all recommended by our FABULOUS server and all delicious. I enjoyed their house margaritas, other of our party had wine by the glass and mexican beer. Also of note -- somehow Open Table messed up our reservation, and the team at the restaurant was polite and awesome about ensuring we had a table nonetheless. Next time we're in the neighborhood, we'd absolutely return -- unique, fun, and reasonably priced "elevated" mexican seafood spot. read more

Fresh sardines tostada - more on the salty side but the pistachio mole helped balance out the saltiness, sardines were fresh Snapper ceviche y aguachile - the crunchiness of the coconut gave it a surprising texture and the server pours the leche de tigre around the dish Octopus sonoran dog - octopus was cooked perfectly and the salsa macha gave it a nice kick to it, wrapped in a texas toast like bread Shrimp gobernador taco - the shrimp is wrapped in a crispy Monterrey Jack cheese roll which gave it a surprising crunchy texture and it's on the tortilla topped with onion, avocado, and chimichurri Andrew's plantain taco - the taro was very settle, the plantain flavor overpowered it, not sure what the green stuff was, the sauce (cucumber, cilantro) that came with it gave it a nice kick Mango citrus sorbet helado - they give you one perfectly big round scoop, texture is a mixture of sorbet and ice cream, creamy yet light, very refreshing "Masa"ron - a blue macaron and the filling was very interesting, price was expensive for one macaron ($4) and it was underwhelming Special cocktail drink (forgot what it was called, on the special drink menu) - tasted like horchata with rum Overall, the ambience and decor are really nice and the food was very unique. More on the pricey side. Dishes on menu are meant to be shareable plates. Will come back to try their other drinks and menu items. Saw the whole fried fish served at other tables and it looked amazing. Location is where Dusek's used to be and right next to Thalia Hall. read more

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Best complete meal ever!!! Everything I had was perfect. The drinks were fantastic and we had great service. read more

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