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Costera Cocina Tulum - Chicago

4.1 (338 reviews)
Closed • 4:00 pm - 10:00 PM
Updated 1 month ago

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COSTERA COCINA TULUM - CHICAGO ATMOSPHERE

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Angie Nicole N.

The food was okay, most of us weren't too satisfied. The service was god considering we were a big group! The vibes were really nice, it is gorgeous!

Lydia M.

The ambiance was EVERYTHING! Even the presentation and plating of the dishes was beautiful. I got the Al pastor and there was way too much sauce. It masked the flavor of the beef... something was missing and it's not the authentic. But they give you so much it could probably feed 3 or 4 people. I also got the sweet potatoes. First couple bites were yum but perhaps my taste buds were off that day. My friend got the pasta and she loved it!!

CT Caesar Salad
Zenia F.

Had another great experience at Costera, especially during happy hour. I actually found myself enjoying the more casual bites more than anything else. The chicken nachos were a standout--fully loaded with a great balance of flavors--and the chicken tacos were simple in the best way with just cilantro and onion. I also had the Caesar salad again because it's consistently good and reliable, and I ended up taking extra guacamole home, which is always a win. This time I tried something new: the Cazuela de Mariscos over risotto. It was a generous mix of seafood including shrimp, calamari, and scallops. The dish felt hearty but still well-balanced, and a nice step up from the lighter happy hour bites. Overall, Costera is solid for happy hour--especially if you stick with the simpler, flavor-forward dishes. If I could only teleport to Tulum, that would be great.

Happy hour food menu
Kenyata F.

For starters a beautiful environment inside. The patio was also cute. They need more umbrellas when the sun is bright. Love the choice of decor meant natural plants and oasis feel. The waiter Gerardo was kind but didn't ensure that we understood the menu or recognize that it was our first time. He was Attentive otherwise. The individual who sat us (greeter) didn't give us the happy hour menu therefore when we started ordering we had some things that were standard prices. No big deal but if you are there for happy hour be sure to get the right menu. I got oysters for starters. Fresh, clean, and absolutely delicious. The tajin on the rim of the oyster gave the taste an exceptional balance. Mahi summer ceviche... Also very very good. The fried homemade tortillas were amazing. The homemade corn tortillas, chorizo, and salsa (medium heat) were also delicious that are given with queso fresco. We ordered chicken nachos they were decent the filled chicken lacked a little flavor but wasn't bad. Steak tacos were good with enough meat. I also ordered seafood (lobster, scallop, shrimp, corn, and mushroom) spaghetti... It was really good but the sauce was a little over salted for me.. Keep in mind they don't have a standard hot sauce/salsa without an upcharge but it is nice and hot and homemade. Drinks: the watermelon margarita delicious and 18.00 not on the happy hour but I didn't know untili was on my second one. Lol. Their standard margarita (happy hour drink)was also delicious. Palmona margarita (happy hour drink) was okay too much squirt or something for me. The guava margarita (happy hour drink) was also tasty but a little on the sour side. They all come with lots of ice. The beer (happy hour special) was very crisp, cold, and light. I don't know the name of it as it's not on the menu but definitely worth trying. Bathrooms clean... We had a funny saying at the table to follow the yellow brick road to get to the bathroom. Lol. I would return to try more food options. My friend stated that they can do better balancing in areas that they aren't paying attention in versus those that they are. They have plenty of seating inside and a bar seating area.

Monica T.

We visited Costera Cocina Tulum while celebrating my niece's birthday during our Chicago trip and honestly had a really good time. The atmosphere alone makes you want to stay awhile. The dim lighting and decor give the place a very upscale but fun vibe, and there are so many nice areas for photos throughout the restaurant. Food and drinks were excellent. The Brisket Tostada Tower appetizer was so good and easily one of our favorites. We also ordered the fish carnitas tacos, pollo tacos, and asada tacos, and everything came out fresh, flavorful, and beautifully presented. The restaurant was lively, the service was great, and the whole experience felt special. Definitely one of our favorite spots from the trip.

CT Brisket Enchiladas Puerto Vallarta zero-proof cocktail
Francheska S.

This place is very vibey and had great ambiance. Gluten free friendly. I had the Caesar salad without croutons which was a whole wedge and perfectly crisp, the brisket enchiladas (3) which were super filling and tasty, and the coconut flan that was just okay. I also had a zero proof cocktail that was supposed to be guava and lemon but looked and tasted like Minute Maid pink lemonade so you're better off just ordering something else. Overall the food was good but too pricey for what it was so would recommend going if you're into ambiance and a solid meal for a weekend night out.

Leeza S.

I went for light bites to celebrate with a friend! I had the Queso, guacamole and a few drinks. I enjoyed what I ate and my friends enjoyed their food as well. I will say, it is a good time. I enjoyed the lively atmosphere and the service was great for our group of 8. It really did feel like we were in tulum!

Lauren P.

We had such an amazing experience at Costera Cocina Tulum--everything we ordered was phenomenal. Honestly, I can't even fully describe how good it was... it was that good. We're already planning our next visit! Pro tip: the paella takes a bit longer to cook, so definitely order that first--it's worth the wait. If you're going with a group, I highly recommend doing the prix fixe menu. It makes everything super easy and lets you try a little bit of everything without overthinking it. The vibe is also a whole moment--located right in Fulton Market, it feels trendy, lively, and just the perfect spot for a fun night out. Great food, great energy, and such a memorable experience. Can't wait to go back!

Mango Margaritas Spicy
Joneice B.

Very lively restaurant setting. We came in an early Friday evening. Parking was bonkers due to No Kings protest that took place earlier in the day. We sat in the bar area. We ordered a few drinks and tried the very delicious guacamole. For dinner my husband got the Fish Tacos. They were so good and full of flavor. I ordered the short rib enchiladas and passed my expectations. I would definitely order those again. All in all it was a nice evening. We even finished off our meal with a house made sorbet. Very cute restaurant, they really hype the crowd for special events. My understanding that turns more into a club/bar scene after 9pm on the weekends.

Mahi Mahi Ceviche
Mariya G.

Loved the vibes and indoor decor! I did think the prices for their seafood tacos were a bit steep considering they didn't come with a side and didn't overflow with seafood. Service was great, very attentive and super friendly. Highly recommend the mango passionfruit cheesecake for dessert!

FRESH MASA EMPANADAS
Jose C.

We decided to visit Costera Cocina Tulum to celebrate our anniversary. We arrived at our reservation time and were seated right away. The restaurant itself wasn't too full and the service started off a little choppy. Our server said she'd be right back to take our order but disappeared for a good 15 minutes. Luckily for us the rest of our night went pretty smoothly. We started off with a couple of margaritas. My wife ordered their Mayan Mirage and I ordered their Playa de Piña. Both were similar in appearance but still delicious. We also ordered their Fresh Masa Empanadas. These were stuffed with Mahi Mahi, tomato, onion and topped off with crema, lettuce and salsa verde. These were really tasty and filling. A perfect way to get the night going. My wife ordered their Pork Shank Pibil and I ordered their Salmon A La Veracruzana. Which is a rare occurrence for me personally. I usually never order fish. I decided to check out their version of "a la Veracruzana" and I was quite surprised on how exceptional this dish was executed. The salmon was cooked perfectly and the all the vegetables were delcious. It was also served on top of rice which I was not expecting. My wife's pork shank Pibil was served with black beans, xnipe a Yucatán sauce, salsa verde and tortillas. Overall a delicious dish as well. We both enjoyed our meal and I was honestly very surprised on how all the dishes tasted. I can definitely see myself returning.

Aumbreen B.

This place was amazing! We went for a friends birthday and their food was delicious. We got the queso fundido and guac - both were great! The service was super quick and attentive. We tried some of their mocktails, which were great, loved the rose one! Then for food we got the lobster pasta, the vegan chorizo tacos, cavatelli with street corn - everything was truly flavored so well n tasted so good! I will say the ambiance was cool as well, but it was pretty dark most of the time so had to use our flashes on our food to see what we were ordering! The music did get a bit loud when we were right next to each other to talk to!

Patio
Lauren A.

1. What a cute spot. From the patio, to the bar, to the indoor dining area. 2. Our waiter was very good, attentive, and cool. 3. Listen, the asada tacos (without the avocado salsa) is amazing. I will be back for those. Everyone loved their food. We also had the queso chorizo, short ribs, beans and rice, and my friend had the lobster roll. The jungle glow is awesome, a friend had the French 75 with vodka and loved it. Definitely visit this place.

SHORT RIB and POLLO AL HORNO

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14 days ago

Great experience. Fun and welcoming atmosphere. Drinks and food are high quality and explosions of flavor.

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Costera Cocina Tulum - Chicago Reviews in Other Languages

Ask the Community - Costera Cocina Tulum - Chicago

Are they kid friendly? I'm just wondering.

Didn't really see any at the time we were there (lunch). They might enjoy the fog(smoke) that comes out on & off. But food, forget it. ☹️

Don’t See Your Question? Ask Away!

La Mejikana - Taco de Lomito

La Mejikana

4.3(454 reviews)
2.2 mi•Pilsen
•$$

We have eaten here inside once. Loud music but great music. If you want a calm night - they are…read moregreat with takeout and delivery. Fast service as well! Our go to is quesabirria or regular birria soup for delivery but tonight we ordered Chicharrón de ribeye (no pork since we are Muslim but be cautious with beans they add to this has bacon in it) - incredible dish with cheese and tortillas Grilled chicken salad with La Mejikana dressing (my new go to - AMAZING fresh and filling salad) Wings - great a little spicy and not greasy at all

It was not stated anywhere else on their digital menu that they their tacos come individually;…read morecompared to their three taco plate option, but thanks to checking the yelp menu first I was able to make my choice for 2 birra tacos! (inquire about the 4% service charge added) No rice or beans with any of my parties' dishes, not sure if that is an option. Time to be seated was less than five minutes for a party of four around 2:20 PM on a Sunday; busier times or days enforce their 90 minute time limit policy per table. The food was well seasoned, wish I tasted it a little more on the meat itself, yet all the vegetables tasted crisp and fresh. If you are looking to have intimate conversations be prepared to speak a lot louder, the DJ booth by the front keeps it pretty lively, but difficult to hold conversations across the table. Open authentic Mexican soda is always refreshing, and if you're looking for a place that has soft serve margaritas this is one of them. If you notice and unusual wait time or slow service please make your choice accordingly as I started to notice it was a case by case basis like some of the previous reviews had mentioned.

Photos
La Mejikana - Interior of Buisness

Interior of Buisness

La Mejikana - Fish taco

Fish taco

La Mejikana - Chicharron de Ribeye

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Chicharron de Ribeye

Barrio - Quesabirria tacos

Barrio

4.1(1.4k reviews)
1.0 mi•Near North Side
•$$

Barrio - Chicago Strawberry mint margs + Saturday happy…read morehour = YESSS Chips + dip trio with queso, salsa & guac = all 3 were delicious Steak + shrimp tacos = so flavorful & a must try Cornbread skillet = surprisingly SOOO good, so glad we got it 5/5 Loved the fun patio vibes, nice service, clean bathrooms + such a good Chicago happy hour spot! Happy hour is EVERY DAY 4-6pm Check out the full review on IG: @ratedbyaleena_

This place happens to open late as we were able to grab a light dinner after a festival. We arrived…read morea bit over an hour before closing and got seated at a high top. We got the mixed shrimp and steak fajita as the fajita Friday would give us a $5 discount. The fajita gives you a great fire show! However, if we didn't catch the server prepare the first few seconds, we would've missed it, so a heads up would've been appreciated. It felt a bit rushed. The steak and shrimp were solid but for $33 before tax and tip, it is a bit steep. However, the amount of food is good enough for 2 people for a light satisfying meal. I docked off a few stars because while the food is good, service really needs improvement. We had no utensils for 15 minutes. We had to flag the server a few times, nowhere to be found. They didn't even end up discounting the $5 and with how hard it is to get attention from a server, I had to force to leave no tip in the end to make up for the difference, in addition to the very poor service. For near closing when it's not busy, it's not acceptable to not be attended to during the dining service especially we had to leave the food cold waiting for utensils to even start eating.

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Barrio - Interior views

Interior views

Barrio - Chicken fajitas

Chicken fajitas

Barrio - Margarita time!

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Margarita time!

Sabroso! Mexican Grill - Enchiladas

Sabroso! Mexican Grill

4.7(554 reviews)
1.0 mi•Ukrainian Village, West Town
•$$

Over the weekend we had our daughters quince and we used Sabroso as our caters. I ended up finding…read moreSabor last minute after our caterer back out. Our family fell in love with the food at the restaurant and was very certain we had found our caterers for the big day. Working with Sabor has been a great experience. They did such amazing job the day of and of course everyone loved the food. They met our expectations and beyond. They helped even with clean up and cake cutting which was a last minute asked and truly appreciated. I definitely recommend and appreciate all they did. Thank you so much Vincent, Karina, and the catering team!

Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

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Sabroso! Mexican Grill - Interior din6

Interior din6

Sabroso! Mexican Grill - Enchiladas

Enchiladas

Sabroso! Mexican Grill - CHICKEN TAQUITOS

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CHICKEN TAQUITOS

5 Rabanitos - Chilaquiles verdes

5 Rabanitos

4.2(855 reviews)
2.3 mi•Pilsen
•$$

The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

I was introduced to the place by a Mexicans from Chicago and it's such a hidden gem. She suggested…read morethe we try the sopes and i don't regret it at all. I got the chicken tinga and carne asada and it was really good. We had the verde ceviche (not pictured) and it was a table fav. We also got the elotes which were good but nothing special. It was my first time have queso fundido and i really like its. The staff was really friendly and the place is so cute. Most places are going for a minimalist look not but the bright blue, green, and yellow works really well today as well as the various artwork!

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5 Rabanitos - Interior

Interior

5 Rabanitos - Chips & Guac

Chips & Guac

5 Rabanitos - This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

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This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

Frontera Grill - Trio Ceviche

Frontera Grill

3.9(2.8k reviews)
1.0 mi•Near North Side
•$$

The vibes were really nice for casual Mexican food. Dim lighting, candles on the table, and a cozy…read moreatmosphere. 8/10. The Chicken Taquitos (8.5/10) were perfectly crispy with tender, smoky chicken inside paired with fresh guac. The Corn-Masa Quesadillas (8/10) were more like crispy cheese-filled turnovers. The cheese pull was crazy, and the tomatillo salsa added a nice tangy kick. The Enchiladas de Birria (8/10) had tender, savory birria with a nice crunch from the cabbage and radish. The chile-sesame salsa added a great depth of flavor. The Barbacoa (7/10) was tender. I wasn't a fan of the salsa borracha, but the consome was delicious with a nice kick. The Fried Sweet Plantains (8/10) were soft and caramelized. The crema and cheese were a great addition. Overall, a solid spot for Mexican food when you want something a little nicer than a casual taco spot.

It's a terrific still solid stalwart of restaurants in Chicago's legendary portfolio of amazing…read moredining experiences. Creative authentic Mexican specialties and delicious specials. The service is impeccable warm and welcoming! The restaurant interior and adjoining dining experiences are beautifully art directed from Rick Bayles's brilliant eye for art culture and food. The mole is lendary and the branzino was delicious. Beautiful food great full bar and drinks.

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Frontera Grill - Back room, additional eating area at the bar

Back room, additional eating area at the bar

Frontera Grill - Duck carnitas

Duck carnitas

Frontera Grill - Pork shank

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Pork shank

Costera Cocina Tulum - Chicago - mexican - Updated November 2026

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