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Havana Grill

3.9 (1.1k reviews)
Closed • 11:30 am - 10:00 pm

Order Havana Grill Takeout or Delivery

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HAVANA GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Happy hour specials

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Recommended Reviews - Havana Grill

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Pork and rice and plantain
Mark C.

One in our party was in Chicago before and said that this was the best Cuban food he ever has had. (He never has been to Cuba). BUT HE WAS RIGHT! OH SO GOOD! Excellent in the way it was made and excellent in the way it tasted. Of course we had the Sandwich Cubano with Latin Fries (very good blend of sweet potato and regular fries). It was mid-afternoon, mid-week so not crowded at all but too hot for outside. Johny (not a misprint...that's the way he spelled it) was extremely nice and pleasant answering all our questions. If you can't make it to Havana Cuba, make it to Havana Grill, Chicago!

Seafood Paella
Jimmy N.

WOW. Maybe it's just because I haven't had a seafood paella in a long time, but this one was exceptional. The jibarito was delicious, and definitely worth a shot if you've never had this style of Cuban sandwich before; the buns are green plantains! The guava cheesecake is a MUST order. The service was quick and very friendly. I highly recommend this hidden gem. This place deserves more love

Pollo a La Cubana
Nick M.

This place was amazing! Came in a few weeks ago to grab dinner with friends, and was easily able to get a reservation same day on a Saturday night at 7 PM. From the very beginning, we were taken care of very well. We were quickly seated when we got in, and our server was very attentive. The restaurant was jampacked too, I'm surprised we were able to get in so quickly! The food was delicious; for dinner I had the pollo a la cubana which was so good. Our server had mentioned to me that this was his favorite item on the menu, and I could not agree more. The chicken was perfectly cooked, and very juicy. Great vibes in the restaurant too, very upbeat feeling here. Everyone was very friendly, and the music added a very tropical feeling. Overall great time and would happily come back.

Chicken Enchiladas
Rachel J.

We first chose this place because it was less busy as the restaurants in the area, they had a ton of outdoor seating, and we love Cuban food. Our waiter was kind and very attentive. We had some guacamole and empandas, great start, and super flavorful. My husband ordered enchiladas, and I ordered something I'd never had, Rollitos Manchego. One of the other waiters came over to congratulate me on what I ordered, so I felt good about it. It was delicious. I felt like maybe Cuban food maybe hasn't caught on in Chicago yet, but we loved this place. Only in town a few days or we would go back.

Dining area decked out for Christmas
Kat L.

The staff are so nice and welcoming! The music sets a fun vibe. They serve a variety of appetizers, sandwiches, and meat with rice. Cuban food offers a good alternative to the other American restaurants in the area. I'll be back!

Interior
Karol R.

Stopped in for a quick coffee and some guacamole and really enjoyed it. The guacamole comes with pico and a tomatillo sauce on the side along with chips, and everything had good fresh flavor. The interior is nice, the bartender was friendly, and the servers were kind and welcoming. It is an easy place to relax for a bit, and I would come back. The veggie parillada sounds great, so that is next on my list.

Banana daiquiri and pineapple cocktail
denise s.

Went just for cocktails which were top tier! Didn't eat here, but wish we had. Definitely will next time! Host and bar staff all excellent!

Yummy
Araceli C.

Good choice for cuban food in river north ii order ropa vieja & mojito cubano pretty good flavors & portions staff on point

Exterior
Victoria S.

Has a great menu for pan-Latin American and Cuban cuisine. Interior is homey, outdoor patio is nice for a beautiful fall day. We opted for outdoor dining, complete with foliage decoration and lights. To share we had tortilla chips with guacamole, pico and hot salsa . Great combo of tangy, spicy and crunchy. Great start to the evening. For my drink I opted for the original mojito. It was strong but balanced with refreshing mint and lemon. Didn't get the flavored one so no syrupy aftertaste. My entree was the Cuban sandwich. Bread was crusty and slightly chewy. Inside was pork loin, ham, Swiss cheese, pickles and mustard. Meat was tender and melted in your mouth. Chimchurri was served on the side. Dish came with crisp French fries and ketchup. A filling and satisfying meal. A perfect way to celebrate finishing the Chicago Marathon!

Fatima C.

If you're looking for a Mojito, that will knock your socks off and get you lit this the place to get it from in Chicago! I love that you're able to customize your Mojito with the ample flavor options they provide. I chose a coconut Mojito and that ish was amazing. These drinks are very parallel to what you would get in Miami in my opinion. Very tasty, very rum forward and tropical. My friend also loved her Mojito. I believe hers was a mango version. She ordered the trio empanada app and she did not like it at all. It was also extremely oily and made her feel unwell. I ordered the steak sandwich with came with a mixed medley of sweet and regular fries. The steak was a skirt steak, which made it a little harder to eat between the ciabatta bread it was between. However, it was extremely tasty, especially with the chimichurri sauce that they provide on the side. That sauce was so damn good. They need to bottle that up and the Mojito for me every time I come to the city. I loved being able to sit on the patio however I definitely migrated with the bees. It was a perfect atmosphere to people watch have great conversation and sip on a drink. If you're shopping down magnificent mile or just catching the views of downtown this is worth this stop to get a quick bite to eat and sip on a really good drink. Staff were attentive and during the week it was pretty quiet. If you're in the area, definitely stopped and try this place out.

Chimichangas

I lived around the corner from this place and it is one of my favorite Chicago restaurants. The chimichangas, Havana steak sandwich and mojitos are just incredible. Grabbed pitcher of mojitos and some chimichangas and day was immediately 1000 times better. Love this place

Emily T.

Came here on Sunday night and genuinely got some sort of low level food poisoning so yeah, I will not be returning again. It's unfortunate because I loved it the first time.

Pollo a La Cubana
Caroline B.

All food was delicious. I ordered the salmon, and the house made BBQ was tangy amazingness. Jalapeño mashed potatoes had the right spicy kick and was NOT gummy. Our table was helped by multiple people and everyone was very kind. The vibes are local under-hyped authentic dinner. They've got many TVs but it wasn't too loud that you couldn't hear your companions

Black bean soup

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7 months ago

Average at best. Food was okay. Really slow service and note they add tip to your bill automatically at 25%! Review your bill !

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2 years ago

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4 months ago

Service was great. Passion Fruit mojito and the cuban sandwich were absolutely delicious!

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4 months ago

Fantastic spot, great drinks, great service, nice atmosphere, a staple!! Will always come back, especially for patio season!

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Havana Grill Reviews in Other Languages

Ask the Community - Havana Grill

Do they take reservations?

Yes- on Tock

Is there valet? How much? Thank you!

No valet but there is a reasonably priced parking garage 1/2 block East on Kinzie.

Are kids allowed to dine here?

yes, its ok during lunch

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Food was amazing! I'm still thinking about that soup…read more Service was excellent. Our server helped us through the menu and suggested some good items for us to try. Ambiance is dimly lit on the dine in side, but they do have windows on the cafe side and a cute patio !

What a wonderful place! Charming location and even more charming staff. Visiting Chicago for the…read morefirst time and with an hour to my appointment in the Hancock Tower's 360 feature, I had plenty of time to get a quick bite before the Chicago 360. So searching in Yelp I see a Cuban restaurant, and that's my fav, so I went in and I had a great early dinner. Cafecito would be at home in a pre-revolutionary Cuban building, when Art Deco architecture permeated much of Havana and the other major cities in Cuba. Plenty of outdoor seating, but I chose to eat in the cafe area due to time constraints. I had the Vaca Frita which I haven't had in over 60 years and wow, it was amazing. It came with the proverbial white rice, black beans with plenty of condiment, and maduros. Oh yummy. My Cuban grandma would have been pleased... The waiter was indeed, a Cuban American who had come over during the early Cuban diaspora. We chatted a bunch about the old country and had a pleasant conversation about being from the same province in the island. Great reminiscing, great food, great service. Yum.

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Bayan Ko Diner - Baby bangus silog

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4.3(144 reviews)
5.5 mi•Ravenswood, Lakeview

I was so happy to discover Bayan Ko Diner, a vibrant fusion of two rich culinary cultures -…read moreFilipino and Cuban - within walking distance of our ceramics class. My daughter and I came here for the first time last month on the last day of our summer session, and we returned a few days ago on the first day of our fall session. I love the beautiful, trendy décor, with Filipino and Cuban wall art displayed on opposite walls. The restaurant is clean, comfortable, and inviting. Our first visit was a solid four stars. The service was good, although not particularly memorable. The food was good overall, but not everything was a hit. We ordered: - Lumpia Shanghai ($7 for 1/2 order, 2 pieces) - Filipino spring rolls with pork, scallion, and Mom's garlic sauce. The skin was crunchy and the filling was flavorful, although the rolls were quite small. - Adobo Wings ($16 for 1/2 order) - crispy fried chicken wings with adobo glaze, served with rice. The wings were delicious, but we received 5 drumettes and only 1 flat. We would have preferred more flats, or at least an equal number of flats and drumettes. - Bistek ($20 for 1/2 order) - Korean beef short rib with Spanish onions, served with rice. The meat was full of flavor, but unfortunately quite tough. My daughter wasn't a fan, so I ended up finishing the whole thing. I was actually glad this was a small portion. I had a Virgin Pandan Mojito ($10) and my daughter had a beer ($8). My mocktail was okay, but nothing particularly memorable. Then they completely redeemed themselves on our second visit! We had the entire restaurant to ourselves at first, before two other tables arrived, so I had more time to appreciate the space and really enjoyed the atmosphere. A special shout-out to our server, Christopher, who was warm, welcoming, extremely friendly, and professional. My daughter ordered their signature cocktail, Lola's Drunk Again ($15), but then realized she might be allergic to one of the ingredients. Fortunately, she hadn't taken a sip. Christopher and another lady, who isn't always there, graciously took the cocktail away without charging us. My daughter then ordered a different cocktail, El Toro ($14), which she enjoyed. I just had an orange juice ($4). We ordered the following, and enjoyed everything: - Croquetas ($6 for 1/2 order, 2 pieces) - smoked jamón with Jufran aioli. The exterior was crunchy, while the filling was delicious, creamy, and not too salty. I would definitely order these again. - Ropa Empanada ($8 for 1/2 order, 2 pieces) - beef brisket, sofrito, and mojo crema. The crust was a little thick, but crunchy and easy to eat. The beef inside was tender and flavorful. - Ropa Vieja ($17 for 1/2 order) - beef brisket in sofrito, served with rice, black beans, and sweet plantains, which we requested to be served on the side. Even the half portion was quite generous. This was perfect comfort food - flavorful, filling, and satisfying. There was an abundance of shredded beef, and it was tender, tasty, and easy to cut apart. - Ube Ice Cream ($5 per scoop) - Since we were already full, we shared a scoop. We didn't order the banana split, but Christopher gave us a really generous scoop, which was much appreciated. The ube flavor was excellent, and the ice cream was creamy with a nice texture. I would definitely order this again. Overall, all the dishes we tried on our visits had bold, distinct flavors, and the ingredients tasted fresh. We already can't wait to come back and try a whole bunch of other dishes! Bayan Ko Diner will definitely become our go-to spot after ceramics class!

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Bayan Ko Diner - Dining place

Dining place

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4.9(135 reviews)
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If you aren't coming to Omarcitos, you are missing out. My boyfriend loves all the Jibaritos but…read morethe Lechón Plate may be the best dish I've had anywhere in the city (and I have been to Michelin star and Top 50 Bars rated spots around Chicago). We split the Tacos Dorados De Pollo En Consomé as an app for the first time today and it was simply perfect. The lemonade is made super fresh. I have a feeling I may have to try everything on the menu. The energy is immaculate - maximalist mix of colorful tables and chairs, plants, original paintings, and a signed poster of Guy Fieri. The people who work here are so kind and helpful. The music is not so loud that you can't talk. There's an open-air indoor area and an outdoor section. If you get here before it gets too crowded, it's not a bad place to sit and read a book either.

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