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    Havana Grill

    3.9 (1.1k reviews)
    Closed 11:30 am - 2:00 AM (Next day)

    Order Havana Grill Takeout or Delivery

    Havana Grill Photos

    HAVANA GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Havana Grill

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    Seafood Paella
    Jimmy N.

    WOW. Maybe it's just because I haven't had a seafood paella in a long time, but this one was exceptional. The jibarito was delicious, and definitely worth a shot if you've never had this style of Cuban sandwich before; the buns are green plantains! The guava cheesecake is a MUST order. The service was quick and very friendly. I highly recommend this hidden gem. This place deserves more love

    Chicken Enchiladas
    Rachel J.

    We first chose this place because it was less busy as the restaurants in the area, they had a ton of outdoor seating, and we love Cuban food. Our waiter was kind and very attentive. We had some guacamole and empandas, great start, and super flavorful. My husband ordered enchiladas, and I ordered something I'd never had, Rollitos Manchego. One of the other waiters came over to congratulate me on what I ordered, so I felt good about it. It was delicious. I felt like maybe Cuban food maybe hasn't caught on in Chicago yet, but we loved this place. Only in town a few days or we would go back.

    Pollo a La Cubana
    Caroline B.

    All food was delicious. I ordered the salmon, and the house made BBQ was tangy amazingness. Jalapeño mashed potatoes had the right spicy kick and was NOT gummy. Our table was helped by multiple people and everyone was very kind. The vibes are local under-hyped authentic dinner. They've got many TVs but it wasn't too loud that you couldn't hear your companions

    Dining area decked out for Christmas
    Kat L.

    The staff are so nice and welcoming! The music sets a fun vibe. They serve a variety of appetizers, sandwiches, and meat with rice. Cuban food offers a good alternative to the other American restaurants in the area. I'll be back!

    Interior
    Karol R.

    Stopped in for a quick coffee and some guacamole and really enjoyed it. The guacamole comes with pico and a tomatillo sauce on the side along with chips, and everything had good fresh flavor. The interior is nice, the bartender was friendly, and the servers were kind and welcoming. It is an easy place to relax for a bit, and I would come back. The veggie parillada sounds great, so that is next on my list.

    Exterior
    Victoria S.

    Has a great menu for pan-Latin American and Cuban cuisine. Interior is homey, outdoor patio is nice for a beautiful fall day. We opted for outdoor dining, complete with foliage decoration and lights. To share we had tortilla chips with guacamole, pico and hot salsa . Great combo of tangy, spicy and crunchy. Great start to the evening. For my drink I opted for the original mojito. It was strong but balanced with refreshing mint and lemon. Didn't get the flavored one so no syrupy aftertaste. My entree was the Cuban sandwich. Bread was crusty and slightly chewy. Inside was pork loin, ham, Swiss cheese, pickles and mustard. Meat was tender and melted in your mouth. Chimchurri was served on the side. Dish came with crisp French fries and ketchup. A filling and satisfying meal. A perfect way to celebrate finishing the Chicago Marathon!

    Fatima C.

    If you're looking for a Mojito, that will knock your socks off and get you lit this the place to get it from in Chicago! I love that you're able to customize your Mojito with the ample flavor options they provide. I chose a coconut Mojito and that ish was amazing. These drinks are very parallel to what you would get in Miami in my opinion. Very tasty, very rum forward and tropical. My friend also loved her Mojito. I believe hers was a mango version. She ordered the trio empanada app and she did not like it at all. It was also extremely oily and made her feel unwell. I ordered the steak sandwich with came with a mixed medley of sweet and regular fries. The steak was a skirt steak, which made it a little harder to eat between the ciabatta bread it was between. However, it was extremely tasty, especially with the chimichurri sauce that they provide on the side. That sauce was so damn good. They need to bottle that up and the Mojito for me every time I come to the city. I loved being able to sit on the patio however I definitely migrated with the bees. It was a perfect atmosphere to people watch have great conversation and sip on a drink. If you're shopping down magnificent mile or just catching the views of downtown this is worth this stop to get a quick bite to eat and sip on a really good drink. Staff were attentive and during the week it was pretty quiet. If you're in the area, definitely stopped and try this place out.

    Emily T.

    Came here on Sunday night and genuinely got some sort of low level food poisoning so yeah, I will not be returning again. It's unfortunate because I loved it the first time.

    Black bean soup
    Stacie J.

    First time alert! Wanted to try Havana's based on Yelp reviews and wasn't too far from where we were walking around in Chicago. I ordered the paella (no pineapple) and it was ok; it was definitely missing something maybe tomato paste, not sure. My guest deferred the chicken tacos which I'll say she liked because she ate all 3. Her favorite was the black bean soup. As you can see I forgot to take pics of our entrees HOWEVER I did snap the star of the brunch...Zacapa 23 Old Fashion; there take on an old fashioned but substitute bourbon w/ rum! Where has the drink been all my life??? If I don't come back for food I will definitely come back for the wait staff as they were very friendly and helpful w/ food/drink recommendations and of course another Zacapa 23 Old Fashion!

    Martinis
    Vaishnavi W.

    We stopped by here for quick cocktails. The vibe of the place was quite nice and chill. Cocktails were yum especially the Litchi Martini and Espresso Martini. Service was quick as we were sitting by the bar. Would love to try the food the next time I visit!

    Pina Colada Virgin
    Mary T.

    Tortilla soup was ok, I probably wouldn't get again. Piña colada virgin was very good, was very refreshing since it was hot and we were seated outside. Trio Empanada was amazing I definitely recommend. Out of all the desserts, the flan was the best. Chocolate cake was dry. Guava cheese cake tasted weird. I also would not recommend sitting outside. The outdoor seating is right next to an alley so we would occasionally smell strong smells of chicago alley while we were sitting. It was really nasty. We also went on a Saturday evening so the restaurant was super packed. Wait times for getting our food was very long.

    Carne Asada
    Johann M.

    The attention at this restaurant is flawless, I can't complain about it, it was perfect, friendly Staff and the place is clean and neat. The food is a tad behind the service, wasn't bad, but I think it's not as good I was expecting. We order the jibarito, steak and chicken (I don't remember the exact names) but it was ok, the congri (black rice) was exceptional but other than that the rest of the food was just ok, that's why I am giving them 3 starts, I which I could do 3.5 but this is not the case. Give it a try you might love it. I didn't but I could come back for. A second round.

    Ropa Vieja Dinner

    Absolutely disgusting and a disgrace to the Cuban people who can truly cook our food. I as a Cuban was completely disgusted and disappointed with their food. Ordered the Ropa Vieja dinner disgusting! These people had the absolute nerve to serve bag rice literally bag rice! The black beans no flavor, the Ropa Vieja dryer than the dessert and no flavor. My Advice hire a Cuban chef and get it together! I asked for lemons for water and got a molded lemon as well. I am not a complaint type but that was awful and disappointing.

    Spicy Mojito

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    2 months ago

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    9 days ago

    Service was great. Passion Fruit mojito and the cuban sandwich were absolutely delicious!

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    3 months ago

    Average at best. Food was okay. Really slow service and note they add tip to your bill automatically at 25%! Review your bill !

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    5 months ago

    Top notch service and awesome food. Love this place. Highly recommended and the atmosphere is exceptional.

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    Page 1 of 27

    Havana Grill Reviews in Other Languages

    Ask the Community - Havana Grill

    Do they take reservations?

    Yes- on Tock

    Is there valet? How much? Thank you!

    No valet but there is a reasonably priced parking garage 1/2 block East on Kinzie.

    Are kids allowed to dine here?

    yes, its ok during lunch

    View All 8 Questions

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    Cafecito

    Cafecito

    4.2
    (1k reviews)
    0.8 mi
    $$

    After a day shopping on Magnificent Mile north of the river in Chicago, we stopped at nearby…read moreCafecito on Chestnut. It was early Sunday afternoon, and we were too large a group to arrive without calling ahead. You walk up a lovely old half-flight of stairs under an ornate ceiling. After a short wait, half of our party went elsewhere, and the remaining four of us were quickly seated. The front area is mainly a café, with maybe 10 seats at tables for two. Farther back is a hallway and a larger room with seating in booths and at high-tops for maybe 40, and maybe 6 more at a small bar. The staff is quick and friendly. The food is delicious and fresh and hot! And the music is loud and festive :-) We had the thin-cut savory palomillo steak, a generous serving, pounded to tenderness, served with classic wet black-beans and white rice, sweet soft platanos maduros plantain pieces, and some greens and tomato. We had a lovely colorful medium-sized Mojo Shrimp in tart garlic citrus mojo sauce, with sateed red onion crescents, tomato chunks, and parsley. And we had the huge slow-cooked tender shredded-beef Ropa Vieja pressed sandwich, sauced lightly with slightly-tangy creole sauce, served with platanos maduros and black beans. All of their food delightfully authentic. We liked it so much, a few days later we ate at their South Loop location, too!

    作为中国人,对Cubano食物风格接受度还不错。 我们点了Vaca…read moreFrita,其实就是煎牛肉丝,嗯...比较不错,因为蛋白质和脂肪有了,还有一些蔬菜带来的纤维素,美式餐食里常见的炸土豆被换成了炸香蕉。以及,配了一份米饭和黑豆mix,混合以后是咸味的,这就是我说的中国人的接受度,膳食均衡----碳水、纤维素、蛋白质、脂肪都要有。 朋友还点了Cafechera,比较特别,薄切的牛排,还有咖啡粉带来的焦香,第一次尝试,很喜欢,我以后手冲咖啡剩下的渣渣,不光可以放在冰箱吸附味道了。 Steak Chimichurri我没有尝试,朋友走了一天很饿,在桌上没留五分钟就消失了,应该是对厨师的褒奖。 Shrimp Ceviche Salad不错,但这是中国人可能会有疑惑的地方,因为酸度非常高,我们在国内还是习惯了沙拉酱、千岛酱,或者油醋汁,柠檬汁为主的酱汁我刚来美国的同伴不是很能接受,但我很喜欢哈哈。 餐厅不是很大,但是也有桌子和吧台,如果是快速吃个三明治,或者晚上想喝一杯,这里都很合适。 可惜我们当天没有喝上一杯,因为独立日餐厅要提前打烊了,所有照片里的餐具也都是pickup的状态,可惜不能拍漂亮照片了。 As a Chinese diner, I find Cuban food surprisingly easy to enjoy. We ordered the Vaca Frita, which is basically pan-fried shredded beef. Honestly, it was quite good -- you get protein and fat from the beef, plus some fiber from the vegetables. Instead of the fried potatoes that are so common in American meals, it came with fried plantains. It also included a mix of rice and black beans, which became savory and satisfying once everything was combined together. This is exactly what I mean when I say Cuban food works well for a Chinese palate: a balanced meal should have everything -- carbs, fiber, protein, and fat. My friend also ordered the Cafechera, which was something quite special: thinly sliced steak with a roasted aroma from coffee grounds. It was my first time trying anything like that, and I really liked it. Apparently, the leftover grounds from my pour-over coffee can do more than just sit in the fridge absorbing odors from now on. I did not try the Steak Chimichurri. My friend had been walking all day and was starving, and the dish disappeared from the table in less than five minutes. I suppose that counts as a compliment to the chef. The Shrimp Ceviche Salad was also very good, though this may be one of those dishes that can confuse some Chinese diners at first because the acidity is quite strong. Back home, we are more used to salads with creamy dressings, Thousand Island, or vinaigrette. A dressing dominated by lemon or lime juice can be difficult for some of my companions who have only recently arrived in the US, but personally, I loved it, haha. The restaurant is not very large, but it has both tables and bar seating. Whether you just want to grab a quick sandwich or come by in the evening for a drink, it feels like a very good fit. Unfortunately, we did not get to have a drink that day because the restaurant was closing early for Independence Day. All the tableware in my photos was also in pickup mode, which was a shame -- no chance to take any pretty food photos this time.

    Photos
    Cafecito
    Yucca fries and Guava - Q Pork Sandwich
    Yucca fries and Guava - Q Pork Sandwich
    Mango tajin cocktail

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    Mango tajin cocktail
    Cafecito

    Cafecito

    4.2
    (2.1k reviews)
    0.5 mi
    $$

    I'd never had Cuban food before until I came here. I got a fried tilapia platter which came with…read morerice and a spinach salad. I genuinely cleaned this plate off. The spinach had a kind of sauce with it that when mixed with the rice and fish tasted absolutely divine. The plantains were perfectly fried. My friend got the pork sandwich which she also enjoyed. We also got two vanilla lattes which were very good. This place has both indoor and outdoor seating. We opted for outdoor because the weather was nice but the vibes were good inside as well. They have a pastry counter indoors that looked good. I would highly recommend making a reservation because the place was packed on a Thursday morning! In the future I would bring friends and family here.

    I saw this place was close to my hotel, so I decided to give it a shot. I noticed they had a lot of…read moregood options, but I decided to stick with the pollo chimichurri. My food was ready within minutes and while I was hoping for a mouthful of flavors, I got anything but. The chicken wasn't really seasoned. In fact, it was lukewarm and bland. The plate could have gone without the tomato's as it made the maduros mushy. The plate itself was rather meh and I was pretty disappointed. Also, I was expecting the chimichurri to already be on the chicken and not for me to have to add it myself, especially considering I didn't get very much. Maybe they had an off day or I just chose the wrong dish.

    Photos
    Seating area
    Seating area
    Still on point.....steak, eggs annnnnd coffee
    Still on point.....steak, eggs annnnnd coffee
    Cafecito

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    Bayan Ko Diner

    Bayan Ko Diner

    4.3
    (129 reviews)
    5.5 mi

    Bayan Ko is the spot! Amazing brunch here - very unique menu! Service was great, smaller store…read morefront with a couple of tables outside as well. Ube pancakes: 4/5 Crab Rangoon dip: 4.5/5 Shishito Hash: 4.7/5

    Bayan Ko Diner serves Filipino-Cuban fusion that doesn't disappoint…read more We ordered the following: 1. Cubano Breakfast Burrito (7/10) (beef brisket ropa vieja, soft scrambled eggs, plantains, Swiss, and black beans) Brisket and plantains? I was sold when I saw that on the menu. I'm happy to report, it was as good as it sounded. Also, the texture from the cheese, brisket, beans, and plantains was incredibly addicting. The Swiss cheese paid more of a textural role rather than flavor (compared to a different type of cheese) but I appreciated that the entire dish stuck to it's Cuban roots. For instance, Swiss is used in many prominent Cuban dishes such as the iconic Cubano sandwich. The burrito came with a red salsa which tasted pretty standard, but my recommendation is to add the hot sauce, provided at the table, to the burrito. You're welcome. 2. Sisig Shishito Hash with garlic rice (6/10) (chopped pork belly, breakfast potatoes, shishito peppers, soy black vinegar aioli, sunny side egg, toast or garlic rice) Now I am going to be totally biased here because I love anything that comes in a "Hash-style" dish. Fatty pork belly, seasoned potatoes, and a sunny side egg? It was not mind blowing and I probably won't order it again. I'd rather check out the rest of the menu, but it sounded good, looked good, and tasted good. Take that as you will. 3. Halo Halo Banana Split (5/10) (3 scoops of your choice of ice cream, turon, young coconut, red bean, coconut gel, flan, rice crispies) The ice creams are made by Milky Milky, a local Chicago small batch, handcrafted ice cream maker. For our flavors, we chose all 3 options they had at the time: ube, mango, and pandan. Homemade? Asian-inspired flavors? A wide variety of toppings? They got me again. Despite the rising popularity of ube within recent years (I am partial to taro lol), I have found not many places do it justice. THIS ube? We found a winner. Finally, a STRONG ube flavor that isn't lackluster or bland. The mango ice cream was fine and the pandan was too salty in my opinion. Pandan is one of my favorite ice cream flavors and I haven't tasted one that I haven't liked...until this one. Also, the rice crispies are so simple but add textural interest. Service was good. The atmosphere was cozy, but not cramped. The interior had jewel tones with a modern boho style that pays homage to the restaurant's Filipino-Cuban heritage.

    Photos
    Interior
    Interior
    Sisig shishito hash and drinks
    Sisig shishito hash and drinks
    Ropa vieja, black beans, maduros, garlic rice

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    Ropa vieja, black beans, maduros, garlic rice
    El Cubanito

    El Cubanito

    4.5
    (427 reviews)
    5.6 mi
    $

    First and foremost, I ate here this past Saturday. I was brought there steak sandwich. I had never…read moreeaten in the establishment before. I was thinking it wouldn't be promising cause I was thinking steak sandwich tuff, hard to chew, a piece of steak between two pieces of bread. Well I was duped on that thought. I received the stead sandwich, I opened the tray and was so surprised of what I saw. It was cut in half, and it was big. I took the first bite and let me tell you, it was so mouth watering I had to take a second bite. This steak sandwich melted in my mouth. It was all chopped up, into pieces, it was easy to chew, and swallow. It was seasoned just right, and I just couldn't stop eating it. I immediately asked where was this place. The sandwich came with a dressing, lettuce and tomato, on a French bread roll. I fell in love. I decided I needed to now go there, and get another one so I went there yesterday. I sat in the car in front of the place. I placed my order then went inside to get it. The restaurant has seating and lots of it for eating inside. They had tv's on the wall and a view to the outside. They had a public bathroom. There were patrons dining in when I arrived, and I walked up to the counter to get my sandwich. I informed hopefully it was the manager, that I had eaten the steak sandwich on saturday and it was mouth watering, and I just had to have another one. I didnt order fries when I made the order but I asked and they made fries to go with my steak sandwich. The fries too were just like I like them. Thin crispy and taste great. After speaking with the manger he wanted me to try another item they carried. It was an empanada, that too was delicious. The sandwich is so big full of steak, literally falling out the bread I couldn't even finish it. I had to save half for later that evening. This place impressed me. I don't know if they have self parking, I park in front, and ran in for my food and left. I was also told once they close the eat in dining for the evening they have a space next to the dine in that you can order for take out, and pick up till late night and thats a plus. I have to give this restaurant and awesome review cause it's rare to like everything about a business you frequent for the first time. The patrons that I saw eating at the tables looked happy and enjoying their food. I'm sure they carry more than the the steak sandwich, but that was my fav order. Thank you to the manager for allowing me to try the empanada free of charge.

    We got the Cuban sandwich and Cubanito steak sandwich. Tasty and good value! The Cubanito steak…read moresandwich is a bit messy to eat though because it's ground beef. Unfortunately there wasn't a sit down option when we went, only window pick up. The employee was nice and had good energy though.

    Photos
    Front counter
    Front counter
    Cubanito Steak Sandwich
    Cubanito Steak Sandwich
    I loved this poster.

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    I loved this poster.
    Marinas Bistro & Rum Bar

    Marinas Bistro & Rum Bar

    4.5
    (129 reviews)
    5.4 mi

    This unassuming little spot in a veritable United Nations of Food strip mall is a hidden gem in…read moreChicago. Friendly, helpful, busting their butts service (I'm talking to YOU Anna and chef owner!) will ensure you have an excellent meal, perfect drinks and a great time at incredible value prices. Standouts were: the soup of the day (plantain and cilantro-- never had anything like but would like to have it again !), the lechon with a side of make taro that put mashed potatoes to shame--we didn't know that pork could be that juicy and garlic-ful. Also had the eggplant starter (almost like fried green tomatoes) and then the bread pudding with coconut ice-cream. We had a couple of well balanced creative cocktails, a great Spanish red, and some premium rum to round things out. It was crowded and we didn't have reservations (with make that mistake again) but were squeezed in at the 4 seat bar and well served by aforementioned Anna who didn't steer us wrong. Appropriate Latin music and tasteful tropical wallpaper and greenery made for a lively atmosphere. We don't live far so will be back. No matter where you live, you should make a reservation and go too! Small crowded parking lot, street parking, as always-- recommend public transit.

    We made a reservation since there were six of us. It is very small inside so plan ahead. My friends…read moretried to eat here on Sunday night, but they were told the restaurant had run out of food. So we tried again on Friday. The service was exceptional. We loved our waitress. Everyone enjoyed their food. The craft cocktails were also good. If you are looking for authentic Puerto Rican food, you should try this spot.

    Photos
    Dining room, small bar
    Dining room, small bar
    Lechon Asada with majado (mashed taro)
    Lechon Asada with majado (mashed taro)
    Booth area

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    Booth area
    Bayan Ko

    Bayan Ko

    4.4
    (235 reviews)
    5.5 mi
    $$

    Bayan Ko was honestly just amazing…read more The food was insanely good--every bite hit. Nothing felt overworked or pretentious, just really thoughtful, well-executed dishes that tasted incredible. It's the kind of place where you can tell there's a great chef behind the food, but it still feels homey, comfortable, and genuinely welcoming. We did the wine pairing and it was fantastic. Our server kept refining it throughout the meal, adjusting pours and choices as we went, which made the whole experience feel personal instead of scripted. Everything paired beautifully and actually made the food better. The vibe is casual in the best way--warm, relaxed, and fun--while still delivering food that easily deserves Michelin-level recognition. No gimmicks, no misses, just really good food made by people who clearly care. 11/10. Would go back immediately.

    First time! The inside is cozy and small. We were greeted warmly and seated immediately…read more(reservations only) we got complimentary drinks because we were celebrating, which was a nice surprise. The food was really good but I had higher expectations. The tamale Cubano was one of my favorites and the kare Kare was good. The dessert was also really good. Amazing amazing service! I don't think we will come back because we can definitely get food as good for cheaper somewhere else Chicago; it was a great experience to try one time.

    Photos
    Inside
    Inside
    ARROZ CALDO
    ARROZ CALDO
    Cubano Fried Rice. Uncle Ritchie Ricardo approved

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    Cubano Fried Rice. Uncle Ritchie Ricardo approved

    Havana Grill - cuban - Updated July 2026

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