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    Flo

    4.1 (1.1k reviews)
    Open 11:00 am - 9:00 pm

    Order Flo Takeout or Delivery

    Flo Photos

    Business Info

    FLO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Flo

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    Reviews With Photos

    Flo Style
    Emily J.

    Flo is a great restaurant! I stopped in for brunch and had no wait around 1pm on a Sunday. We were seated and served quickly. The brunch menu was extensive and everything was reasonably priced. I got the Flo Style which was eggs, pico de gallo, potatoes, and black beans. I wish the potatoes were crispier but it was a tasty dish overall.

    Cocoa Pebbles French Toast Crorizo Scramble Chicken Enchiladas Meal
    Shelly V.

    Came for brunch and it was amazing! We got chorizo scramble and the breakfast enchiladas which were sooo good. Cocoa pebbles French toast were amaze and would def recommend splitting since they were so sweet

    Red chilaquiles
    Erika N.

    While visiting the neighborhood I came to Flo for brunch with some friends. We came in around 11 am and were literally the only ones there. The service was alright, not the greatest but not the worst either. I did appreciate that they make their own delicious hot sauces but my food was just alright. I had the red chilaquiles. The flavor was great but I was kind of shocked that they didn't come with a protein of any kind and not even an offer to add egg. Overall it was ok. Maybe the dinner service is better than brunch.

    The Shrimp tostadas with the margarita in the foreground. Excellent.
    Christopher T.

    I have been waiting to try Flo for quite a while. In addition to just being interested in the restaurant, I found out fairly recently that a friend of mine from college has a family connection to the restaurant (which made me even more interested in checking this place out). The family connection is from New Mexico, so I was told to try any of the New Mexico classics. I was not disappointed. In fact I was rewarded. I had the Hatch Green Chile Stew, and my friend had the Green Chile Chicken Enchiladas. The stew was one of the best restaurant stews/soups I've ever had. Stews are one of the most comforting foods I can imagine (especially in the Winter), and this one was so flavorful, but without "too much" punch or heat. Personally I could have stood a "little" bit more heat, but I totally understand why a restauranteur in that particular neighborhood would play it a little "safe" on the heat levels. The dish was so good that it really did feel like I was having a meal at someone's home, which to my mind is the mark of many of the best restaurants I've experienced. When my friend's enchiladas hit the table, I immediately thought to myself; "damn, that looks good. Maybe I should have ordered that." I tried a bite, and it was as good as it looked. That entire plate just looked "right." If you've had authentic food from either; Mexico, or the Southwest of the U.S. (although New Mexico really is or at least "can be" it's own separate thing), then this plate will look and smell and taste quite right. So good, and served at the right temperature. That might sound like a small thing, but I've had otherwise excellent meals not exactly ruined (but significantly diminished) by the food being too cool when it comes out. This was not that place, and I REALLY appreciate that aspect of a restaurant's service. The servers were super friendly but not intrusive, and they were really patient with me and my friend as we were; catching up with each other after not having seen each other for a while, and not ordering (and not quickly reviewing the menu although I suspected that we might push close to closing time given when we sat down). I almost forgot that we started with the; guacamole, and the shrimp tostadas. The chips served with the guacamole were virtual perfection. And that doesn't sound like an area where a restaurant might shine, but I've had so many substandard chips (too thin, too greasy, too heavy, et cetera) that when you have REALLY good ones - they leave a mark on your memory. The guacamole was really good, and the tostadas were very satisfying. I could have easily ordered a few of those and been completely satisfied with my meal. We started everything that night with; a Paloma (for me), and a margarita for my friend. He liked his drink, and wished that we had time for him to order a second since there were so many interesting margaritas being offered. The Paloma was true to form and its description, and it's a perfect light touch drink. To close it out my friend and I shared a Sopapillas dessert. It was fairly light and perfectly sweet but not overly so. The cinnamon, honey, and vanilla were a perfect way to end our meal. I'm VERY, very interested in heading back to try some of the rest of this drink menu and the regular menu sooner rather than later. Great staff and service and food.

    Cholula Bloodymary
    Joneice B.

    Came on a Saturday afternoon to hang with my Y.E.S. girls. Flo pulled us in by the diverse brunch menu. Located in Noble square right off Chicago Ave. Plenty of paid parking on Chicago Ave but some free parking about a two block walk. I enjoyed my turkey sandwich. It was a Smoked turkey, bacon. jack cheese, sautéed red pepper, guacamole, spinach and chipotle aioli on thick cut country sourdough served with breakfast potatoes. The potatoes were okay but lukewarm. They felt like they were scooped out a pan, that was left on top of the oven. I enjoyed my Bloodymary $12 with a beer back ($2 upcharge). It was exactly what I needed after a night of partying. Establishment was clean and service was quick. Overall I enjoyed my experience but likely because my company was so good.

    Lobo skillet
    Layna L.

    Stopped into Flo for brunch. We ordered the lobo skillet and red chilaquiles. The food was well-seasoned, flavorful, and filling. This was a great place for a satisfying and affordable meal. The servers were kind and accommodating as well--one of us had a pork allergy and they were able to make the skillet with chicken instead.

    Fresh yummy Paloma!
    April B.

    Excellent staff, fantastic special and standard cocktails, awesome food, great ambiance! Been a fan for over 15 years..love this place.

    SO GOOD. Loved the vibes and such a unique and fresh take on breakfast. All of the staff members were so kind. Definitely a great spot.

    Outside
    Khadijah H.

    I am really disappointed in the food that was served at Flo. Coming for brunch with some girlies we started off with some cocktails. I ordered the lavender dust cocktail - under their mimosa list. It was incredibly bland. It was purple for sure but no hint of lavender. If you wanted to turn up/ get intoxicated, a couple of these could have you off your butt. I chose to order the portobello mushroom tacos as the other options were typical and overly pricey. The dish did not return as I would have expected. It was an open face taco merged/ melted into one another with a bunch of eggs and sprinkles of mushrooms. There was no pico de gallo but rather a red mole type sauce in top and black beans. I get this is a vegetarian friendly dish but for the price, vegetarians deserve better. There was no season, salt or flavor at all. You would have thought you lost your ability to taste the way this food didn't do anything for the palate. The portion size and presentation for the price requested does not match and it is not ok.

    Green Chilaquiles with sunny side up eggs
    Tracy L.

    My favorite breakfast spot when visiting Chicago. We visited on a beautiful Sunday for brunch. They have 4 outdoor tables and umbrellas setup so we were able to dine on the "patio" (sidewalk) with my corgi. I ordered the Green Chilaquiles (off menu) with sunny side up eggs for $14. You need to specify how you want your eggs; otherwise, they will default to scrambled eggs. Husband ordered Flo's Original Burrito for $12; it came with potatoes and beans. We enjoyed our breakfast. Service was prompt and friendly.

    Green Chile Chicken Enchiladas - added in green hatch chiles + an egg.  Outstanding!
    P B.

    Outstanding!! First visit for brunch with ten friends, when I originally informed them we'd have a party of nine. We were in the area for the Chiditarod, along with a buddy living close-by. Flo was on the short-list of places to consider for brunch. I drove the decision to checkout Flo based on other Yelp reviews. A few in my party had been to Flo previously and had nothing but positive comments to make. Our experience was top-notch throughout from the being seated, to accommodating an extra member of our party, to the service, to the food and ultimately checking out. I had the Green Chile Chicken Enchiladas, added green hatch chiles and an egg (see pic), along with a side order of extra crispy bacon. WOW - just outstanding! It will be hard for me, for my next visit, to not order all of this again. Food was fresh, subtle spice which continued to build and the bacon was thick cut and crispy... nam, nam, nam! A friend ordered the Fruity Pebbles French Toast for the table. While I'm much more a savory than sweet person, I tried it and it was delicious. I used the french toast to sop up my remaining egg yolk and chile sauce! They have a full bar: a solid beer and cocktail list, along with bloodies. A friend did not like his Moscow Mule and no hassle to promptly swap out for a bloody. As I shared, top-notch experience from start to finish. Keep up the great work Flo Team! I'm will definitely return, as well as share my experience with family and friends!

    French Toast

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    2 days ago

    Delicious food delicious drink drinks. Everything was good. The service was good. I love flow. You have to go there

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    8 months ago

    Cute place!! Went for brunch and the flavors were great! The frozen mimosa was fantastic on a hot summers day too.

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    1 year ago

    Food is always good. Service is decent. Have enjoyed this place for years now and never disappointed.

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    2 years ago

    BEST BREAKFAST SPOT IN CHICAGO!!!!!! The food was divine! Service was top notch, and the atmosphere was excellent.

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    Business owner information

    Photo of Leonard S.

    Leonard S.

    Thanks for the love Tracy. We hope to see you soon.

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    Page 1 of 28

    Ask the Community - Flo

    Is there outdoor dining?

    Yes. We have a patio in front of the restaurant.

    Do they take reservations? Here it says they do, but I didn't see any option to do so here or on their website.

    Sorry this is 9 months after you asked. To my knowledge they do not take reservations. However I've never waited there, and I think even when they're busy the tables will turn over somewhat quickly. I live nearby so I like to order takeout and bring… Read more

    Do you have gluten free options?

    Yes we have lots of gluten free options. Just talk to your server and they will guild you in the right direction.

    Is the French Toast available all day on weekends?

    Is it BYOB?

    They have a full bar!

    What time does the brunch menu end on the weekends?

    Brunch ends at 4pm on Saturday and 3pm on Sundays.

    How loud is it in here? How are interiors-is there good day light and is it lively or is it cozy?

    More lively than cozy. It can be pretty busy. I love this place but I would want something a little more intimate on a first day. Every other date go here, because it is wonderful, but the first date pick something more cozy.

    Do you play music during Saturday brunch?

    We don’t have live music. We do have music playing through our speakers.

    Any Vegan options?

    I really didn't see on the menu. Sorry

    Do they take reservations on weekends?

    Weekend nights but not brunch. You can visit our yelp page and add your name to the list the day of your party.

    Don’t See Your Question? Ask Away!

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    We absolutely loved trying this place. It felt incredibly exclusive, almost like a hidden gem…read moretucked away from everything else. From the moment we walked in to the moment we left, the service was exceptional, attentive, welcoming, and seamless. The drinks were amazing, and every dish we had was truly exquisite. Calling it Michelin-star quality almost feels like an understatement. Everything was crafted with such care and precision. To top it all off, we even got to see the chef, who took a moment to say hello.. it made the experience feel even more special and personal. We'll definitely be back.

    Stopped in on a Friday night and so happy we did! This place is hidden in the back through Frontera…read moregrill, down some stairs, but what a great find. We were lucky to come for happy hour and enjoyed every food option on the menu short list (yum croquettes, chicken and the chefs special taco!) as well as a strawberry margarita and Mezcal old fashioned. Flavors were fantastic and the margarita was not too sweet. Finished off with pulpo (what a fun, tender yet crunchy take!), bone marrow (so decadent and relatively large portion with crunchy on the outside, soft on the inside bread), and ceviche (I think it had sesame oil? What a delight). Not a surprise, since I've always loved chef Rick Bayless, and chef Jackie is great as well. Came with two kiddos and they were very accommodating with kids menu and coloring options.

    Barcocina West Town

    Barcocina West Town

    (114 reviews)

    Ukrainian Village, West Town

    I've been to Barcocina many times. It's a cute place with an amazing patio…read more The Saturday night we came, there happened to be an engagement party on the patio, and a dating event in the bar. Which left some tables open for dining. If we would have realized this before getting seated, I probably would've left. I wish the restaurant would have closed for the events or made us aware. It was very loud! We could not talk or hear each other at all. The food is good! We love the pineapple pork tacos & the bang bang shrimp tacos. I do wish the shrimp tacos had more of a slaw or something on them. The guacamole is really good & the chips are the perfect thickness & saltiness. I've had the elotes dip twice. Both times, not a lot of flavor. No drinks because we wanted to get out asap so we could enjoy our company & conversation. The bathroom situation is fantastic. Several private bathrooms down the hallway. Clean & spacious. Service was just ok, mostly because it was so loud & busy that our server couldn't communicate with us. Next time, I'll make sure it's not booked with a party.

    We missed Cinco de Mayo this year so ventured to this place a few days later. Super cute…read morerestaurant/bar. I could tell that this place is a real vibe on the weekends. We sat at the bar and enjoyed happy hour. Our drinks were delicious. I got the spicy Margarita and it was delicious. For appetizers we tried the HH Guacamole and the Brussels Sprouts. We enjoyed the Brussels Sprout but were not a fan of the Guacamole. I think in Mexico they would call this Gringo Guacamole. My husband compared the guacamole to massed produced stuff at Costco. This place is so nice and I will be coming back to enjoy that patio during the summer. This establishment is in the heart of West Town with plenty of parking nearby. Suggest checking their social media page because my understanding is that they have dancing on Taco Tuesday.

    Dove's Luncheonette

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    I am going to be thinking about the breakfast potatoes forever! They were perfectly crunchy and…read moreflavored impeccably! The vibes were so cool as well. The choice to have a record player as the source of the music was amazing. Services slayed. Period diva.

    I'm upset w myself for having lived in this neighborhood for as long as I have and taking this long…read moreto finally make it to dove's. We walked in around 9 on a Saturday morning and were sat pretty quickly. Love the old skool diner vibes inside. We sat at the counter and met Cortland, this man seems like a legend. He is so helpful, friendly, and real. My husband ordered the dove's deluxe and Cortland recommended the multigrain toast over Texas toast since I already ordered the Texas toast. What an excellent rec, that multigrain is very very good, I'll most likely be getting that every time. He also explained all the sauces in the little sauce basket to us and I'm so glad he did bc every single sauce is inventive and delicious. I got the brisket hash, those crispy potatoes are somethin special. I also had the horchata cold brew, he had regular coffee, they serve awesome coffee. I will most def be back, i understand why this restaurant has been around as long as it has! If you're gonna drive, parking can be a big hairy at this 6 corners, there's random pay to park nearby. They also have reservations for weekdays on opentable if you want to play it safe!

    Roanoke - Mezze Nosh

    Roanoke

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    $$

    The Loop

    I came here before the Bulls game and was dead set on the steak frites but it wasn't meant to be…read more I started out with the Casablanca (with no grapefruit) and ordered the steak frites medium rare with well done fries. The drink was refreshing and tasty but the meal is where things took a turn. The meat was a bit tough,fatty, had no flavor, and overall wasn't very good. The fries were perfect but I couldn't get with the steak and unfortunately, sent it back. I tried to do it medium but got the same result. I was hurt because everyone's pictures of this dish is what led me in here but they couldn't get it right! Maybe they were having an off night? I have to commend the staff as they were incredibly friendly and went out of their way to make sure everything was to my liking. While they couldn't nail the steaks, they excelled in customer service and care. I'll def make a return visit next time in the area.

    Meh. Pretty average American food in my opinion. We came for brunch as a group of four and ordered…read morethe burrata to start. This was fine - it came with pesto and some sort of jelly or preserves and grilled bread. It was good. Nothing remarkable. For my entree I had the shakshuka. It was just kinda average. I make shakshuka at home and just feel this was kinda plain and lacked flavor. I think they could've done more to dress it up maybe I'm not sure it just felt a bit boring. Everyone liked their food but felt similar - pretty average new American dishes with some middle eastern influence but not much to write home about. Overall, it's a solid spot for a nicer dinner but is just one new American restaurant among hundreds that was good but ultimately forgettable.

    Flo - breakfast_brunch - Updated May 2026

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