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Momento Cantina

3.8 (77 reviews)
Closed 11:00 am - 2:30 pm, 4:30 PM - 10:00 PM
Updated 3 months ago

Momento Cantina Mexican Restaurant Photos

MOMENTO CANTINA ATMOSPHERE

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Brielle B.

After leaving the Christkindl Market, we decided to stop by Momento, and I'm so glad we did. The food was absolutely amazing and the service was incredibly attentive...you could really tell the staff cared about making your experience great. Everyone was so kind and accommodating. The decor is super cute and bold, with pink arches, colorful details, and a nice bar and kitchen area. The space feels open and lively, though some of the tables are a bit close together. They start you off with chips and bean dip with three different sauces, which were all delicious. I ordered the Pescado Trio (fish tacos) with pickled onions, cabbage slaw, chipotle sauce, and mango pico...so flavorful and fresh. I also had the elote, which tasted great, though it was a little watery for my preference. My boyfriend had two picante tacos and one white fish taco, and his picante tacos were divine, topped with fried cheese. For my drink, I had the Horchata margarita, which was creamy & strong...a fun step outside my usual choice of liquor and definitely worth it. He ordered sparkling water, and they even brought him an extra bottle of a different brand just to try, which was a really thoughtful touch. The atmosphere felt fun and a little exclusive, especially for such a new spot. Our total was about $75 for two people, including drinks, which felt like great value for the quality. Overall, amazing food, great service, and beautiful decor. I'll definitely be back with friends. Highly recommend!

Omar G.

First off the host was extremely rude! He had no manners and had an undermining tone. Also our server Zoe seemed cold and unwelcoming. This is unfortunate because the interior design is gorgeous and had a fun and lively environment. Music is a bit loud making it hard to order or hear our server at times. Food and drinks come out extremely fast, very impressed. Ceviche was underwhelming, cucumber overpowering the dish. Gorditas were good, nice crisp and flavorful, very spicy. Food presentation was flattering. I ordered the cuatro de mar which were a hit or miss. My favorite were the pescado playa tacos, pickled onions and sauce were really great. Fish quesabirria was an interesting concept but fell flat in my opinion. The pulpo macha taco was just okay. Dessert was good. Overall with the service being the way it was i don't see myself returning.

Salad .. meh
Padma A.

My family celebrated Mother's Day at this relatively newer restaurant. As you enter the loud pink almost garish decor is kind of cheesy but once I get used to it the choice of salsas is intriguing. We all got different kinds of tacos , chicken fish beef and couple of appetizers tuna crude was delicious and chicken sopes was good too . The house salad I will definitely avoid next time easily the worst item on the menu. Their tres leches and corn desert were decent . We had the hibiscus with mezcal and another mezcal drink which were good

Alvin Z.

Got the Ceviche and the unlimited tacos. The unlimited tacos was $35 per person for a hour and 30. The habanero salsa was so spicy. The ribeye taco was quite gamey and fatty. The fish tacos were also a bit fishy. The birria was not bad and the al pastor was pretty good. The ceviche was very salty but a lot of seafood and for $21 it's not too bad. Overall, for 35$ of unlimited tacos, it is pretty worth. The service was super nice and the restaurant is a bit dark but nice. The man's bathroom has a statue which scared me a bit but honestly very cool and fit the theme.

mar y tierra molcajetes
Mike V.

When our table ordered the mar y tierra molcajetes, I was not prepared for what the waiter brought out. It was a steaming hot, still sizzling grill of steak, chicken and octopus. The vapors were still coursing off the meat. We needed a few minutes before we could eat. It was delicious. The guac was great. The ceviche wasn't bad. It's a great spot with really good food.

Tara P.

Situated in the old Carson's (if you know, you know) this place has all the charm! Food and drinks were perfect and the atmosphere will definitely have me returning!

Ann-Marie H.

Came here with my Book Club and the setting was absolutely amazing. We had a table of six so they were able to accommodate all of us and they're able to accommodate both large and small parties for sure.. I got the fish tacos that they had on the menu that were absolutely delicious as well as a margarita. It starts up with complementary chips and I think salsa or guac and we ended up ordering more for the table because it was so good.. I love the absolute beautiful ambience and just vibe to this place. It's cute for a date night or just if you want to come with friends to have a good time.. also we were able to pay for our orders individually, which I always love even when it's a big group they were able to separated by our personal tab and we could tap to pay which I did!

Took my daughter here before a concert and Momento Cantina delivered on every level. The guac and beans with tortilla chips were incredibly fresh, the pomegranate on top was a lovely touch. We both did the Los Cuatro tasting menu and every taco pork, steak, short ribs was outstanding. Great service, great ambience. Highly recommend!

Interior
Les D.

Quick question: Why. Are. You. Not. Here? I've ate some good restaurants and plenty of mid ones, but it's been awhile since a place has really impressed me and pushed above five stars. Momento did that for me, and let me tell you why. On a dark, bitterly cold Monday night when the city feels empty and lonely, Momento is a bright, lively, and colorful place to dine. Settings for large parties, singles, or a fun date night. All are welcome. It's boisterous and friendly in here. Terrific array of options on the menu. Combos of three, four, or six tacos. Complimentary chips and salsa. Tacos are outstanding. Flight of four tacos made of blue corn. Fresh made and they smell of it. And altogether, the tacos are amazing. One ribeye and one picanha taco, each ridiculously tender. Momento is part steakhouse as well as cantina. It's just the steak is improved by wrapping it in tortillas. Finally, fish taco, of which I'm usually not a fan, was spectacular. There it is; surf and turf in four tacos. That's a great concept. I'm always underwhelmed by Mexican places that slather giant ice cream scoop dollops of guacamole on everything. It's unnecessary, unappetizing, just uncouth. Momento has something, much, much better. Tortilla chips are served with a trio of sauces that are far superior to the guac, salsa, crema mainstays. Momento gives you a tomatillo, sesame, and a chili sauce. Each amazing. That's five star stuff right there. Server walked me through the menu, making good suggestions. As my evening ended he set a tequila shot on the bar. Thanked and explained that I'd never tasted tequila. Next thing I know, I'd tasted an array of tequilas and had an intro to tequila class. My server could have sat at the corner of the bar, dinking around on his phone while I ate. But, he didn't do that. He engaged with me, and that's pretty precious stuff these days and made my dinner the highlight of my day. Sixth star stuff. I can't say that will happen for everyone who eats here, but I think everyone who does will have a really good experience.

Mezcal bar
Aimee A.

A miss and a hit! After trying to eat somewhere else, unsuccessfully, a quick search brought us to the recently opened Memento. We were specifically looking for Mexican (and are regular proponents of SoCal Cali-Mex cuisine). What we encountered was a lovely surprise - head chef from Mexico City (CDMX) and flavors reminiscent of our recent trip there. The margaritas are flavorful, the tacos were delicious, and the presentation was detailed. Colorful interior, with a tasting area for mezcal. Honestly, we were not sure what to expect, especially realizing they had opened recently, but the staff was great - our server, Colin, was attentive and friendly, and made great recommendations. We were happily surprised - located right across from the Palmer House Hotel - great location for drinks!

Salsa cups...too narrow to dip a chip...and don't QUITE fit on their holder...missed it by THAT much...
Stephen B.

Interesting spot in an interesting space -- a higher end taqueria in the first floor of an old department store -- in this case, Carson Pirie Scott's old flagship location. Like the store, kind of a tragedy of unfulfilled potential. And pretty pricey for the experience. The food was good...when it finally came. We're guessing that they were short servers and slammed by a sporting event (we had a reservation and were seated on time, for the record)...but the timing of the bar and kitchen was kind of a disaster. Way too long for a first visit from our server. Way too long for the first round of margaritas to come. THREE (really) requests for chips and salsa after the server first said he would bring them -- one of our party finally went and asked the hostess desk for help. They came -- AFTER the apps (I won a bet about that...). The chips were served with three salsas in stylish but impractical cups (tall, skinny, didn't hold much...so you couldn't really dip...and the cups didn't even really fit in the holder...see pic...another near miss by the restaurant?). By the time we politely reminded our server that we would like another round of drinks with dinner, he acted annoyed (he WAS slammed and the kitchen WAS totally letting him down...) and never came back (an expediter did bring the drinks...someone else ultimately brought the check). Our group shared two apps: guacamole and totopos (pomegranate seeds) and a whitefish ceviche. The guacamole was overpriced and small but tasty; the ceviche was a real hit with the group. All four of our crew then had tacos, (that arrived -- literally -- 55 minutes after we were seated and ten minutes before we told them we would have to leave...) and agreed that they were quite good -- one went with green mole chicken, two with the fish, and one with the four taco sampler. Some plain white rice (really?!), frijoles, and chips on the side; the sides were as boring as the tacos were interesting. Add to that our table's location was near the Monroe St. entrance to the restaurant, which had a serious draft (two of our group put on their coats) and the obligatory streets-of-Chicago pot smoke wafting in and, well...what could and should have been a really terrific meal turned out to be, as noted, a pricey tragedy of disappointing service and unfulfilled potential. Lots of interesting Mexican food in the city these days. Saddens me to say that this one needn't be on the "must try" list.

Sarah S.

Came here for the Restaurant Week menu - had not heard of this spot but another friend highly recommended it, and I was interested in trying the drink add-on as a part of the prix fixe. The food was so flavorful and tasted of good quality, and the drinks tasted great as a pairing. I liked the interior design and mood of the main restaurant space as well. I'd definitely come back here again to try more on the menu.

Jonna N.

Stopped in for a quick snack and to cool down from the humid Chicago summer. It's got a nice decor aesthetic. Very Latin and super colorful. I'm a fan! Even the exterior has some art pieces that intrigued me. We got some guac and it wasn't bad. The chips were seasoned and came with watermelon radishes. Guac tasted made to order. We also got horchata and hibiscus. Pretty refreshing and tasted like how it should. It's self serve so I don't have much to say about service. I'd come back to do the sit down part of the restaurant.

Horchata

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1 month ago

Mayra + the rest of the Momento staff went above and beyond to accommodate for my friends birthday+ incredible + food and drink.

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24 days ago

Great service and tacos at a reasonable price. The guac and the Duck Molcajete were memorable!

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Bocaditos Mexican Cuisine - Enchiladas Maya

Bocaditos Mexican Cuisine

4.2(120 reviews)
1.5 miWest Loop, Near West Side
$$$

Went here for my birthday dinner on a Saturday night. Nice atmosphere and music but not too loud…read morefor conversation. I loved the decorations. I ordered the steak and shrimp fajitas they were expensive but excellent! Came out on a sizzling plate. I tried the Habernita drink and sangria. The habernita drink had mezcal, orange, pineapple, and habanero so had a nice kick to it. My friend told server it was my birthday secretly and they came out with a sparkler had birthday music playing and shots of tequila for my table! We had a great time and I will definitely be back! I recommend coming here to celebrate your birthday or just to have a delicious meal

Stopped by Bocaditos Mexican Kitchen in Chicago on a Wednesday night before a Blackhawks game and…read moreit was the perfect pre-game spot. The aguachiles were easily our favorite -- super fresh and full of flavor, with really well-balanced ingredients. You can tell the food is made to order and not rushed. The chips and salsa were also way better than your typical starter. The chips came out warm and crisp, and the salsa was smooth, flavorful, and super addictive. We also tried a few drinks, and they were excellent -- well-made, not overly sweet, and a great way to start the night before heading to the game. Our server was amazing -- friendly, attentive, and genuinely welcoming. They kept checking in at all the right times and made the whole experience relaxed and enjoyable even with the pre-game crowd. Definitely a great spot to hit anytime you're in the area looking for solid Mexican food and a fun vibe.

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Bocaditos Mexican Cuisine - Empty restaurant

Empty restaurant

Bocaditos Mexican Cuisine - El Cafecito

El Cafecito

Bocaditos Mexican Cuisine - Oro verde our Traditional Guacamole

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Barrio - Quesabirria tacos

Barrio

4.1(1.4k reviews)
0.6 miNear North Side
$$

Cinco de Mayo at Barrio was EVERYTHINGGG…read more We fully committed to the holiday and ordered honestly the entire menu and somehow every single thing that came out was better than the last. Starting with margaritas (because obviously ‍), queso and chips that were dangerously good, and the chicken empanadas that came out perfectly crispy with so much flavor. We kept looking at each other after every bite like "okay wait... THIS is the best thing here" and then another plate would arrive and prove us wrong again The carnitas fried rice??? I genuinely cannot stop thinking about it. So savory, flavorful, comforting, and packed with crispy carnitas on top with the eggs and pickled onions... literally unreal. And then the skirt steak tacos absolutely stole the show. The steak was cooked perfectly, packed with flavor, and paired so perfectly with all the toppings and sauces. Every single bite tasted fresh and homemade in the best way possible. And can we talk about the ambience for a second because WOW. The music, the energy, the vibe inside, everyone celebrating, the drinks flowing -- it felt like the perfect Cinco de Mayo dinner spot. The service was also AMAZING from start to finish and made the entire experience even better. One of those dinners where you leave already talking about when you're coming back If you're looking for the place to celebrate Cinco de Mayo, date night, tacos & margaritas, or honestly just an incredible dinner in general... this is IT

What a fun spot! We had reservations (glad we did) and sat in the bar area at a high-top table…read morealong the window. Perfect seat in my opinion. Views of the city right in the middle of the hustle and bustle of downtown Chicago. What I tried: + chips and queso - 8/10 + ribeye with rice and beans (was a special) - 7.5/10 + spicy margarita - 8/10 Great service!

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Barrio - Interior views

Interior views

Barrio - Chicken fajitas

Chicken fajitas

Barrio - Margarita time!

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Margarita time!

El Xangarrito - Cheesecake

El Xangarrito

4.8(216 reviews)
7.0 miLincoln Square, Ravenswood

Thanks to Yelp El Xangarrito has been on my list for sometime, and I was not disappointed. It is a…read morevery small family-owned Mexican restaurant but the seating does not make you feel cramped. We did make reservations/wait list and was seated immediately. We started off with chips and salsa, and the salsa was a bit too spicy for me, but everyone else enjoyed it. We started with the Chicken Poblano - a savory dish with creamy poblano sauce mixed with chicken and sliced poblano peppers topped with corn. We all enjoyed it. Most of the reviews recommended the enchiladas and we ordered a variety of them. The Enchiladas Poblanos stuffed with chicken and cheese. The poblano sauce was rich and smoky. We also had the Enchiladas Morita. They were filled with shrimp and cheese. It was so flavorful and the morita chile added so much flavor. Each dish was served with a side jicama salad. Their special was a shrimp pasta with lobster. It came with full lobster tail. The sauce was creamy and flavorful. It is also BYOB, which is a nice option. Service was excellent, friendly offered recommendations. This is probably one of my favorite Mexican restaurants and highly recommend.

Xangaritto continues to be a beacon of delicious food and friendly hospitality. They switched…read moreowners about a year ago and the beginning was a little rocky but today was an amazing experience. I love coming here for the tampiquena and the enchiladas. The tamipquena is marinated in something delicious, pretty sure it includes adobo chiles, making the tamipquena flavorful and tender. The enchiladas have some of the best sauces. We especially love then poblano sauce on the chicken enchiladas. The enchiladas have some tender chicken and the sauce is slightly spicy and creamy. Everyone is super friendly, the waiting staff and chef take pride in their work and it shows. I continue to strongly recommend this place for a delicious dinner out. This is not your typical Mexican restaurant. It s a cozy elevated escape.

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El Xangarrito - Veggie Pastor Tacos

Veggie Pastor Tacos

El Xangarrito - Traditional Pastor Tacos

Traditional Pastor Tacos

El Xangarrito - Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.

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Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.

5 Rabanitos - Chilaquiles verdes

5 Rabanitos

4.2(830 reviews)
2.8 miPilsen
$$

a great reminder... that i need to ALWAYS go to pilsen when…read morecraving mexican. my huarache was divine. the "sandal" itself was perfectly flaky - not greasy or impossible to cut. the veggies were perfectly seasoned, cooked but not mushy...my only "complaint" is i didn't expect potatoes to be part of the veg. i don't understand a carb on a carb but that's just me. the guac was very meh. would not recommend. the marg's are ok...but i'm not a great judge bc as a rule, don't really care for marg's. fabulous service and perfect spot for a show at thalia hall.

We're from LA, and this is our daughter's favorite Mexican restaurant near the loop after her four…read moreyears at SAIC. She was very excited for us to try it out. We arrived around 7:30 on a Friday night and the place was packed. We only had to wait 10-15 minutes, which passed quickly with the live Mariachi music. The food came out pretty quickly considering how busy it was. We got: - Margaritas -- piña mezcal, passion fruit and pepino. They were good but a little small for the price. - Pozole Pipian -- It has a verde base that's very light. Something that makes it unique is chicharrones on top. My daughter prefers pork over the chicken. - Carnitas Huarache -- good flavors but probably my least favorite of the meal. - Asada Torta -- this was my favorite dish of the night. The bread was really light and the meat wasn't tough at all. For dessert we got the churritos and Mexican bread pudding. Both were good but nothing special. All in all a great meal.

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5 Rabanitos - Interior

Interior

5 Rabanitos - Chips & Guac

Chips & Guac

5 Rabanitos - This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

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This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

Manchamanteles Restaurant - Enchiladas Potosina

Manchamanteles Restaurant

4.4(143 reviews)
4.0 miBucktown
$$

Chef Geno Bahena is back in business, and his world famous moles are as complex and satisfying as…read moreever. I had the rack of lamb in mole negro, and it was delicious. Get it medium rare. Kelly had steak fajitas and deemed them amazing. The sopa Azteca is spicy and loaded with complex flavors. Huge portion, too, enough to share or take home. For dessert, the chocolate mole tart and the strawberry ice cream are superb. Palomas and margaritas are good, and the wine list is all very affordable. Get the Rioja or the Cotes du Rhone.

Came here on Valentine's Day with a reservation, there were three of us, one kid. It was full of…read morefamilies, some couples. The had a tasting menu but we opted out of it. They give you a complimentary spicy trail mix. We started with the guacamole, it was okay. Then I got a traditional margarita, my partner got a pina colada with strawberries, and my kid got a pink lemonade (Marz Brewing made). The margarita was good, not strong but not too watery. For dinner I got the chicken fajitas, the waiter asked if I wanted just chicken which I though was odd because I ordered the chicken fajitas and I wasn't sure what he meant or if he meant no veggies, it came with veggies luckily. It also came with tortilla, corn, and a side of refried black beans with cojita, and rice. It was all okay. My partner got the lamb mole, it was sweet and savory, not spicy. And it came with tortillas. They have a lot of mole options, so if you're into that definitely come here to try! Overall it was just okay.

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Manchamanteles Restaurant
Manchamanteles Restaurant - Dobladas De Mole Negro! Delicious

Dobladas De Mole Negro! Delicious

Manchamanteles Restaurant - Queso Fundido!!(keepsmilingphoto.com)

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Queso Fundido!!(keepsmilingphoto.com)

Frontera Grill - Trio Ceviche

Frontera Grill

3.9(2.8k reviews)
0.7 miNear North Side
$$

Delicious food, friendly waiter, militant hostess…read more We came to dinner before a standup performance downtown (Mateo Lane was hilarious, by the way). I arrived at the restaurant on time (4:30) and checked in with the hostess, who said I could only be seated when the entire group of three arrived. This seemed weird given the restaurant was pretty empty at this time, and ordinarily I'd order a drink while waiting at the table. Regardless, I went to Starbucks instead because I knew the other two were a few minutes behind. When I got back to the restaurant, my friend said the hostess told him we absolutely had to leave within 1.5 hours because we were late... which seemed odd because he may have checked in 15 minutes after our reservation, to an empty restaurant, that already refused to seat me on time. Regardless, the food was delicious. I had the Pollo in ChiChilo-- the mole was delicious, and I loved the chicken and sweet potato. I ordered the mole on the side, which seemed like a nice balance. Since the hostess wouldn't previously seat me, I had a lovely iced matcha latte with oat milk and half a pump of vanilla from Starbucks, which was a nice pairing. The waiter did ask if I wanted a shot of something with it, which seemed odd. Ambiance was cute, probably due for a renovation but seemed appropriate for most dining out occasions- dates, families, a day out in town. Note: the restaurant charges an automatic 20% gratuity which may explain the service. Keep this in mind to avoid tipping more than you intend. Overall, I would definitely come back, and the food and wait staff made up for the abrasive welcome.

Food - pork tacos - excellent execution of tender pork belly. Every piece was so succulent and…read morefull of crisy pork goodness. Warm, homemade tortillas added to the perfect bite on top of flavor town green tomatillo salsa. The black beans was a good balance the rich pork flavors. Also, if the standard salsa was room tamed for.your liking; they have a good habanero salsa for the asking. Maybe too much foe most. Dessert- ice cream with fudge.. Great tasting of vanilla and chocolate, but wasnt quite over the top. The ice cream was nice and thick, but was a bit gritty for ice cream at an upscale place. Partly why I couldnt give it a perfect score. Service - attentive and intuitive. The waiter seems to know what we like and need without asking too much. Spicy pineapple Cocktail- good, strong, but not great. Couldn't really taste any pineapple. Cleanliness- clean and organized. Cost - affordable for special occasion. Restroom - fancy and clean. Ambiance - warm and relaxing, but a bit cheap with the vinyl or cheap wood veneer tables.

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Frontera Grill - Back room, additional eating area at the bar

Back room, additional eating area at the bar

Frontera Grill - Duck carnitas

Duck carnitas

Frontera Grill - Pork shank

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Pork shank

Momento Cantina - mexican - Updated May 2026

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