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    Carniceria Maribel

    4.7 (201 reviews)
    Open 8:00 am - 9:00 pm
    Updated over 3 months ago

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    Pastor, chorizo, asada tacos
    Matt B.

    I'm here a couple of times a month. Everything is fantastic! This is a go to for me! Fav pastor in the city and the asada is a close second!

    Johnny N.

    My beef with the New York City taco scene is biblical. I'm so tired of paying $5+ for a one bite taco. It's against the whole ethos of the taco. The humble taco has its beginnings as a street food meant to feed workers, families, and travelers at an accessible price. Walk into a Tacombi today and they look you dead in the eye and charge you $5.99 for a tiny chicken tinga taco. What has happened to the great and powerful taco? I know I'm probably being dramatic, as no one else I talk to gets this emotional charged over Taco-gate like I do, but I can't help how I feel. All this to say, I approached Carniceria Maribel in Chicago ready for my hope to be restored. I had no idea Chicago had such a large Mexican population, but that's why traveling is the best thing ever. You learn so much in such a short period of time. As we entered, my dopamine receptors began to flood when I realized this taco spot was in the back of a liquor store. This is how you know a spot is gonna go crazy. I felt like I was back in a hole in the wall taco in Puerto Vallarta. As we approached the menu I couldn't believe my eyes. All tacos (Carne Asada, Al Pastor, Chorizo, Ribeye, Lengua, Carnitas, Pollo, & Beef) were $4.99. Damn. I mean it wasn't Tacombi prices, but I was expecting $3.99 max. Are tacos everywhere just cooked? I put in my order for 5 tacos, sat at one of the 8 metal chairs, and began to spiral. "Maybe the affordable taco that I grew up on in the US is just gone..." After about a 10 minute wait, our names were called. My eyes LIT up when I saw these gargantuan tacos. My first thought was "omg there's no way I'm going to finish these." Each taco was served with two thick, handmade corn tortillas with a large surface area STUFFED with meat. At least double the size of a taco I had come to expect in NYC. It was a bigger serving per taco than the $11 burrito from Los Burritos Juarez in Brooklyn. Just when I thought all hope was lost, the good Lord threw me a life raft. These tacos were PHENOMENAL. SENSATIONAL. My favorites were easily the chorizo and the carne Asada. My goodness. Steam coming out and juices dropping on every bite, with a distinct flavor that reminded me of my favorite taco spots in San Diego. I'm getting hungry at my desk at 7:34am just thinking about these things. I will GLADLY pay $4.99 for this taco. As we were getting up to leave, I saw them making a few burritos and became rushed with regret that I didn't get one. If I had to do it over, I would have got 1 chorizo taco, 1 carne asada taco, and a carne asada burrito... but hindsight is always 20/20. Shoutout to Rob Martinez for the rec. A Rob Martinez rec has never let me down. If Rob Martinez has no fans, I am long gone. IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

    Friday Lunch!
    Randy S.

    The food is AMAZING! I decided to stop by for a late lunch and I was not disappointed. The restaurant is located in the back of a convenience store, so I was a bit apprehensive. That soon passed once I was warmly greeted. I ordered a Ribeye Burrito, Chorizo Tacos, and a Chicken Torta. The Ribeye is the clear winner across the board. I definitely will be going back to get another burrito or Ribeye Torta (the bread was so soft)!

    Tripas y language
    Felice B.

    No atmosphere. It's the back end of a Pilsen bodega but of course that's where you always get the good stuff. We had 4 tacos - asada, al pastor, lengua, and tripas. The asada and lengua were absolutely first rate. The tongue was so tender and flavorful and the asada was tender and had a great char. The al pastor and tripas were a notch below. Definitely good but not mind blowing. The tripe was fried and crunchy, not soft and braised as we're used to. Not our preferred style but that's a matter of personal preference. Oh, and the tacos are very generously portioned. Two per person was plenty. Service was friendly and fast and parking is available if you're willing to cruise around a bit.

    Carne Asada Burrito
    Fred H.

    First, the good......Parking isn't an issue. Plenty of metered and unmetered street parking. Service was pleasant, and the staff was friendly. It seemed suspect because it's located in the rear of a bodega. If you know, then you know. They take your order in the rear, and you pay at the register in the front. All orders were prepared fresh. I tried a few carne asada tacos and a carne asada burrito. I grabbed a Jarrito for good measure. The wait wasn't long, but it was longer than I expected. This was on a light foot traffic day. 10-12 minutes, I was in and out. The less than good:The tacos were very dry. I specifically ordered them with cilantro and onions so I could really taste them. The salsa was flavorful, but the steak was overcooked. I added salsa and lime, but it didn't help much, but it wasn't the worst taco I've had. Next, the burrito......Great flavor, and the steak wasn't overcooked. Nice size.....The only problem, it fell apart after the first bite. I wished it was packed tighter and sealed with a little heat on the flap side of the burrito. I enjoyed the burrito more than the tacos, and I must admit, I went for the burrito, so this wasn't a disappointment. I'm willing to give the tacos another try, just in case this was an anomaly.

    Salsa for sale
    Nora F.

    Yes this place is as good as everyone says it is! The tiny little entrance to the store leads to the restaurant in the back, where you get to experience the joy of these flavor packed tacos. Carne asada and pastor were perfectly seasoned, grilled to perfection, and portion serving sizes are huge! They also sell some items there, such as mugs, hot sauce, and spices.

    Asada y pastor tacos
    Mark M.

    Hands down top 2 asada y pastor tacos I've ever had. Made to order so it's as fresh as it can get. When you order you get a ticket to pay at the front register so you can grab drinks up front. Asada is seasoned solid and very thin strips with no chewy bites. Pastor had a great blend of traditional pastor spices with little crispy pieces. Def a must have!

    Lomo, cecina, carnitas, carne asada tacos
    Michelle G.

    Admittedly, I was solidly hungry but when our tacos arrived (sitting in the back of a corner store/tiny grocery store - you order at the back and then pay at the front) and I took a bite, I truly thought to myself: these might be the best tacos I've had in Chicago. They are definitely in my top 5. We got the cecina, carne asada, carnitas, and lomo tacos and all were good. My absolute favorites were the lomo and cecina, but truly everything was so good. I was having a stressful day and sitting down and eating these tacos really fixed me and brightened my day.

    Torta de carne asada.
    Lena R.

    10/10 loved this place. I was immediately greeted and thanked. The food was bomb. Burritos were my favorite. Everyone was very nice and fast. It's a cute little store, perfect for snacks and drinks. Next time I'm in Chicago, I'll come back again.

    Tacos
    Ellis M.

    Carniceria Maribel - Chicago, IL: The Hidden Taqueria That Just Punched Way Above Its Weight Class I almost don't want to write this review because I selfishly want Carniceria Maribel to stay my little secret, but greatness this pure deserves to be shouted from rooftops. Walk past the meat cases and coolers in this unassuming little carniceria on the Southwest Side and you'll find a tiny taqueria counter that is quietly serving some of the best tacos and tortas in the entire city. No hype, no neon signs, no influencer photos, just pure, soul-satisfying Mexican flavor. The tacos de cecina are an absolute revelation: thinly sliced, salt-cured beef that's griddled until the edges caramelize and curl, then piled into steaming corn tortillas with cilantro, onion, and a salsa verde so bright it makes your eyes water in the best way. Salty, chewy, beefy perfection. The al pastor is spun and shaved to order from the trompo out back: juicy, pineapple-kissed pork with that perfect char, stacked high and dripping. One bite and you're transported straight to Mexico City. But the torta de asada? Holy mother of God. A toasted bolillo overflowing with juicy, thinly sliced grilled steak, melted Oaxaca cheese, creamy avocado, beans, lettuce, tomato, and just enough mayo and jalapeños to make it messy in the most glorious way. It's the size of your forearm and costs less than a fancy coffee downtown. Everything is made fresh, portions are insane, prices are stuck in the 90s, and the ladies behind the counter treat you like family. Grab some carne for home while you're at it; the quality is ridiculous. Carniceria Maribel isn't trying to be trendy. It's just quietly, consistently, outrageously delicious. Tacos de cecina, pastor, and that torta de asada are now permanently in my top 5 in Chicago. Do yourself (and your taste buds) a massive favor and go tomorrow. Five stars isn't enough. This place is a treasure.

    Superb, sizable, succulent El pastor and cecina tacos. Difficult to add more to the story, than the other outstanding reviews.
    John C.

    Every visit to family in Chicago earns a trip to C. Maribel. Neighborhood convenience store with customers lined up enjoying the fare along the lone counter. Order, pay up front and in about 10 minutes the most delicious, decent sized, double wrapped tacos are served. $5 per is a good value considering the quality. 3 tacos about right. Tostas look great, next time!

    Carne asada
    Jose C.

    Came here for a quick bite to eat. Unfortunately, it was a packed Thursday night. I didn't think it would be that busy, but a group of hippies packed the place down. There was nowhere to sit and had to wait longer than I would have wanted for my tacos. The place is also small with limited seating. The kitchen is in the of this supermercado. I would say though, that it was definitely worth the wait. I ordered a carne asada taco as well as an al pastor taco. Both tacos were really delicious and went perfect with the salsas. The tacos are served on tortillas amarillas, which truly is the best tortilla for tacos. Staff he was great as well. Will definitely be returning.

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    8 months ago

    They were ok. Nothing remarkable. I don't know what the high reviews are for. Super anticlimactic with these tacos.

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    4 months ago

    Tasty authentic tacos that come out quickly. Service was great! I'll be back to try the ribeye tacos!

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    Green Street Smoked Meats

    Green Street Smoked Meats

    4.4
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    This place was so good that I came back the very next evening for dinner again…read more On my first visit, I ordered the pulled pork with mac and cheese, cornbread, and sweet tea. Every single part of the meal was outstanding. The pulled pork was delicious on its own, but I also loved the sweet barbecue sauce. The cornbread was, without exaggeration, the best I've ever had!! It was moist, flavorful, and served with absolutely incredible butter. The mac and cheese was rich, creamy, and one of the best I've ever had as well. Even the sweet tea was perfect: actually sweet without being overpowering or having that bitter, earthy aftertaste that some sweet teas have. I couldn't stop thinking about it, so I came back the next night and tried the brisket. It was sooooo good too. It was tender, smoky, juicy, and packed with flavor. At that point I knew the first meal wasn't a fluke. It's not inexpensive, but the portions are generous, and I felt the quality more than justified the price. I was there by myself because I'm traveling for work and actually enjoyed the communal tables. They made the atmosphere feel welcoming and a little less lonely than sitting by myself. The staff was excellent, too. The gentleman with the glasses at the meat counter was friendly, funny, and made the experience even more enjoyable. He even threw in a complimentary rib, which was such a nice surprise and a great example of the hospitality here. One thing to know before you go: the line can get long, but don't let that scare you away, it moves efficiently, and the food is absolutely worth the wait. Green Street Smoked Meats lived up to every bit of the hype. Between two visits, I tried the pulled pork, brisket, mac and cheese, cornbread, sweet tea, and a rib, and every single thing was excellent. This will be one of my first stops the next time I'm in Chicago.

    3.5/5 stars. It's definitely a little pricey and didn't quite live up to the Texas BBQ I've had. It…read morecomes with two slices of bread and pickled onions on the side. Got 1/2 lb brisket, 1/2 lb pork ribs, 1/2 lb pulled pork, broccoli salad, elote style corn, and baked beans for $87 + tip. The Prime Sliced Brisket (7/10) was super tender and practically fell apart, but I wished the bark had a harder crust and a bit more flavor. The Pork Ribs (6.5/10) were somewhere between tender and chewy, so I'd probably skip them. The Pulled Pork (6.5/10) was slightly sweet but tasted pretty standard. All of the meats could've used a little more seasoning, and I wish they came out hotter. The spicy BBQ sauce and golden sauce were both delicious though. The Elote Style Corn (8/10) was my favorite side. Super creamy with plenty of parmesan. The Broccoli Salad (7/10) had great crunch from the pumpkin seeds and sweetness from the raisins, though I wish the seeds were toasted. The Baked Beans (6.5/10) had pork belly and onions mixed in, but otherwise tasted like a solid, classic baked bean. The vibes felt like a true Texas BBQ joint. You line up, order at the counter, watch them slice the meat in front of you, then grab a table cafeteria-style. The industrial space and dim lighting fit the atmosphere well. 7/10. Service was great. The guy slicing the meat asked how my day was, and staff were constantly walking around clearing tables. 8/10.

    Photos
    Photo from the bar
    Photo from the bar
    Chopped Brisket Hot Link Pork Ribs smoked turkey Elote Style Corn Baked Beans
    Chopped Brisket Hot Link Pork Ribs smoked turkey Elote Style Corn Baked Beans
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    Chubby Cattle

    Chubby Cattle

    4.5
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    Such an amazing spot - especially for people who eat halal! The service was impeccable! Our server,…read morejewelry, checked on us multiple times throughout our reservation and helped us with all the questions we had. She went above and beyond for us and made our experience so memorable!

    Wowowagyu! We…read morerecently enjoyed one of the best Wagyu dinners we've ever had! Our reservation was made easily through Yelp, and we were seated promptly. The experience offers three different tiers: Silver at $58 per person, Gold at $78, and Diamond at $88, which is the one we chose. Right from the start, they let us know that a 20% charge applies for any leftovers, which is something to keep in mind. We were given an iPad to order as much as we wanted from an extensive menu. Every cut of meat was extraordinary. We also sampled a few dishes, including salmon and yellowtail carpaccio as well as scallops topped with caviar--absolutely divine! The only minor issue was that the staff could have done a better job identifying the various meats being served. However, this didn't detract from our enjoyment, as everything was truly delicious. We paired our meats with sake and Sapporo, finishing off the meal with a delightful vanilla crepe cake. As we were leaving, we were even offered milk teas to take home! Overall, it was an amazing dining experience, but be prepared for a splurge!

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    Sides (tempura, loaded fries, dumplings)
    Canton Regio

    Canton Regio

    4.1
    (779 reviews)
    0.5 mi
    $$

    The food was fantastic here! I came here for a birthday dinner, and I will definitely be back…read moreagain. We ordered the steak fajitas that came with beans, tortillas, and a little side of guac. The tortillas are apparently handmade and fresh, but I was a bigger fan of the corn ones instead of the flour ones. Both still very good though! We also got the shrimp skewers, and it paired so well with the free chips and salsa they gave us. I'm not a huge fan of bell peppers, but they made them so flavorful and tasty here that I couldn't stop eating them. The service was great with the servers and busboys since they brought out the chips/salsa right away and made sure our waters and drinks were always full. The only flaw I have for the place was that we waited nearly 40 minutes even though we put our name and phone number down in the front. The host claims she called us but might of dialed the wrong number, so it was a little bit of a bummer to have to come back and check in when we could have been seated earlier. However, one of the managers stopped by our table to ask how our food was and packed up our food for us at the end. The ambiance was very packed and lively in there! There were so many people celebrating birthdays that they would have signs and cake and even sing to you for your special day. It's BYOB, so there was a lot of people making their own drinks. Additionally, I'd make sure you have cash since it's a cash only place. I definitely want to come back again and recommend it to others; however, you better be prepared for delicious food and an exciting environment!!

    I've heard good things about this place and it didn't disappoint, but bring cash as it is a cash…read moreonly restaurant. We ordered the queso fundido, horchata, Sabina's tacos, and skewers which comes with three. Next time, I would skip the queso and horchata as the queso got hard quickly and the horchata seemed a little watered down. The Sabina's taco and skewers were delicious! The chicken was not as good the shrimp but we wanted to try it. I recommend getting the shrimp as I feel like it's juicier naturally. The tacos were flavorful and I loved having the refried beans and cheese in the taco. The restaurant is lots of fun as the staff are all busy, playing music, and making sure people get their birthday songs in. I highly recommend this spot as it's good and the vibes are fun.

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    Carniceria Maribel - beer_and_wine - Updated August 2026

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