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    Carniceria Maribel

    4.7 (202 reviews)
    Closed 8:00 am - 9:00 pm
    Updated over 3 months ago

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    Joseph S.

    These tacos are amazing. Walk all the way to the back to order then bring the slip to the front to pay. They take about 15-30 minutes to make but are so worth it. It is not a good spot for a large group because there is very limited seating.

    Pastor, chorizo, asada tacos
    Matt B.

    I'm here a couple of times a month. Everything is fantastic! This is a go to for me! Fav pastor in the city and the asada is a close second!

    Johnny N.

    My beef with the New York City taco scene is biblical. I'm so tired of paying $5+ for a one bite taco. It's against the whole ethos of the taco. The humble taco has its beginnings as a street food meant to feed workers, families, and travelers at an accessible price. Walk into a Tacombi today and they look you dead in the eye and charge you $5.99 for a tiny chicken tinga taco. What has happened to the great and powerful taco? I know I'm probably being dramatic, as no one else I talk to gets this emotional charged over Taco-gate like I do, but I can't help how I feel. All this to say, I approached Carniceria Maribel in Chicago ready for my hope to be restored. I had no idea Chicago had such a large Mexican population, but that's why traveling is the best thing ever. You learn so much in such a short period of time. As we entered, my dopamine receptors began to flood when I realized this taco spot was in the back of a liquor store. This is how you know a spot is gonna go crazy. I felt like I was back in a hole in the wall taco in Puerto Vallarta. As we approached the menu I couldn't believe my eyes. All tacos (Carne Asada, Al Pastor, Chorizo, Ribeye, Lengua, Carnitas, Pollo, & Beef) were $4.99. Damn. I mean it wasn't Tacombi prices, but I was expecting $3.99 max. Are tacos everywhere just cooked? I put in my order for 5 tacos, sat at one of the 8 metal chairs, and began to spiral. "Maybe the affordable taco that I grew up on in the US is just gone..." After about a 10 minute wait, our names were called. My eyes LIT up when I saw these gargantuan tacos. My first thought was "omg there's no way I'm going to finish these." Each taco was served with two thick, handmade corn tortillas with a large surface area STUFFED with meat. At least double the size of a taco I had come to expect in NYC. It was a bigger serving per taco than the $11 burrito from Los Burritos Juarez in Brooklyn. Just when I thought all hope was lost, the good Lord threw me a life raft. These tacos were PHENOMENAL. SENSATIONAL. My favorites were easily the chorizo and the carne Asada. My goodness. Steam coming out and juices dropping on every bite, with a distinct flavor that reminded me of my favorite taco spots in San Diego. I'm getting hungry at my desk at 7:34am just thinking about these things. I will GLADLY pay $4.99 for this taco. As we were getting up to leave, I saw them making a few burritos and became rushed with regret that I didn't get one. If I had to do it over, I would have got 1 chorizo taco, 1 carne asada taco, and a carne asada burrito... but hindsight is always 20/20. Shoutout to Rob Martinez for the rec. A Rob Martinez rec has never let me down. If Rob Martinez has no fans, I am long gone. IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

    Friday Lunch!
    Randy S.

    The food is AMAZING! I decided to stop by for a late lunch and I was not disappointed. The restaurant is located in the back of a convenience store, so I was a bit apprehensive. That soon passed once I was warmly greeted. I ordered a Ribeye Burrito, Chorizo Tacos, and a Chicken Torta. The Ribeye is the clear winner across the board. I definitely will be going back to get another burrito or Ribeye Torta (the bread was so soft)!

    Tripas y language
    Felice B.

    No atmosphere. It's the back end of a Pilsen bodega but of course that's where you always get the good stuff. We had 4 tacos - asada, al pastor, lengua, and tripas. The asada and lengua were absolutely first rate. The tongue was so tender and flavorful and the asada was tender and had a great char. The al pastor and tripas were a notch below. Definitely good but not mind blowing. The tripe was fried and crunchy, not soft and braised as we're used to. Not our preferred style but that's a matter of personal preference. Oh, and the tacos are very generously portioned. Two per person was plenty. Service was friendly and fast and parking is available if you're willing to cruise around a bit.

    Carne Asada Burrito
    Fred H.

    First, the good......Parking isn't an issue. Plenty of metered and unmetered street parking. Service was pleasant, and the staff was friendly. It seemed suspect because it's located in the rear of a bodega. If you know, then you know. They take your order in the rear, and you pay at the register in the front. All orders were prepared fresh. I tried a few carne asada tacos and a carne asada burrito. I grabbed a Jarrito for good measure. The wait wasn't long, but it was longer than I expected. This was on a light foot traffic day. 10-12 minutes, I was in and out. The less than good:The tacos were very dry. I specifically ordered them with cilantro and onions so I could really taste them. The salsa was flavorful, but the steak was overcooked. I added salsa and lime, but it didn't help much, but it wasn't the worst taco I've had. Next, the burrito......Great flavor, and the steak wasn't overcooked. Nice size.....The only problem, it fell apart after the first bite. I wished it was packed tighter and sealed with a little heat on the flap side of the burrito. I enjoyed the burrito more than the tacos, and I must admit, I went for the burrito, so this wasn't a disappointment. I'm willing to give the tacos another try, just in case this was an anomaly.

    Salsa for sale
    Nora F.

    Yes this place is as good as everyone says it is! The tiny little entrance to the store leads to the restaurant in the back, where you get to experience the joy of these flavor packed tacos. Carne asada and pastor were perfectly seasoned, grilled to perfection, and portion serving sizes are huge! They also sell some items there, such as mugs, hot sauce, and spices.

    Asada y pastor tacos
    Mark M.

    Hands down top 2 asada y pastor tacos I've ever had. Made to order so it's as fresh as it can get. When you order you get a ticket to pay at the front register so you can grab drinks up front. Asada is seasoned solid and very thin strips with no chewy bites. Pastor had a great blend of traditional pastor spices with little crispy pieces. Def a must have!

    Lomo, cecina, carnitas, carne asada tacos
    Michelle G.

    Admittedly, I was solidly hungry but when our tacos arrived (sitting in the back of a corner store/tiny grocery store - you order at the back and then pay at the front) and I took a bite, I truly thought to myself: these might be the best tacos I've had in Chicago. They are definitely in my top 5. We got the cecina, carne asada, carnitas, and lomo tacos and all were good. My absolute favorites were the lomo and cecina, but truly everything was so good. I was having a stressful day and sitting down and eating these tacos really fixed me and brightened my day.

    Torta de carne asada.
    Lena R.

    10/10 loved this place. I was immediately greeted and thanked. The food was bomb. Burritos were my favorite. Everyone was very nice and fast. It's a cute little store, perfect for snacks and drinks. Next time I'm in Chicago, I'll come back again.

    Tacos
    Ellis M.

    Carniceria Maribel - Chicago, IL: The Hidden Taqueria That Just Punched Way Above Its Weight Class I almost don't want to write this review because I selfishly want Carniceria Maribel to stay my little secret, but greatness this pure deserves to be shouted from rooftops. Walk past the meat cases and coolers in this unassuming little carniceria on the Southwest Side and you'll find a tiny taqueria counter that is quietly serving some of the best tacos and tortas in the entire city. No hype, no neon signs, no influencer photos, just pure, soul-satisfying Mexican flavor. The tacos de cecina are an absolute revelation: thinly sliced, salt-cured beef that's griddled until the edges caramelize and curl, then piled into steaming corn tortillas with cilantro, onion, and a salsa verde so bright it makes your eyes water in the best way. Salty, chewy, beefy perfection. The al pastor is spun and shaved to order from the trompo out back: juicy, pineapple-kissed pork with that perfect char, stacked high and dripping. One bite and you're transported straight to Mexico City. But the torta de asada? Holy mother of God. A toasted bolillo overflowing with juicy, thinly sliced grilled steak, melted Oaxaca cheese, creamy avocado, beans, lettuce, tomato, and just enough mayo and jalapeños to make it messy in the most glorious way. It's the size of your forearm and costs less than a fancy coffee downtown. Everything is made fresh, portions are insane, prices are stuck in the 90s, and the ladies behind the counter treat you like family. Grab some carne for home while you're at it; the quality is ridiculous. Carniceria Maribel isn't trying to be trendy. It's just quietly, consistently, outrageously delicious. Tacos de cecina, pastor, and that torta de asada are now permanently in my top 5 in Chicago. Do yourself (and your taste buds) a massive favor and go tomorrow. Five stars isn't enough. This place is a treasure.

    Superb, sizable, succulent El pastor and cecina tacos. Difficult to add more to the story, than the other outstanding reviews.
    John C.

    Every visit to family in Chicago earns a trip to C. Maribel. Neighborhood convenience store with customers lined up enjoying the fare along the lone counter. Order, pay up front and in about 10 minutes the most delicious, decent sized, double wrapped tacos are served. $5 per is a good value considering the quality. 3 tacos about right. Tostas look great, next time!

    Carne asada
    Jose C.

    Came here for a quick bite to eat. Unfortunately, it was a packed Thursday night. I didn't think it would be that busy, but a group of hippies packed the place down. There was nowhere to sit and had to wait longer than I would have wanted for my tacos. The place is also small with limited seating. The kitchen is in the of this supermercado. I would say though, that it was definitely worth the wait. I ordered a carne asada taco as well as an al pastor taco. Both tacos were really delicious and went perfect with the salsas. The tacos are served on tortillas amarillas, which truly is the best tortilla for tacos. Staff he was great as well. Will definitely be returning.

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    2 months ago

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    1 day ago

    So good, worth the stop. You won't think you are in the right place until you walk all the way to the back of the grocery store

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    3 months ago

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    9 months ago

    They were ok. Nothing remarkable. I don't know what the high reviews are for. Super anticlimactic with these tacos.

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    Green Street Smoked Meats

    4.4
    (2.4k reviews)
    2.5 mi
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    BABY WHEN I TELL YOU THIS RIGHT HEREEE!!!! This was the best barbecue I've had in years. I thought…read moreMr.Tendernism was in the back grilling. TOO GOOD. We ordered the brisket, baked beans , and ribs. The brisket was juicy and tender. It was delicious!!!! I do wish it was more hot temperature wise. The brisket got cold quick. The ribs were my favorite! I wish we got three orders of them. They were perfectly tender filled with flavor. The char on them had the perfect smoky touch. The baked beans were delicious, they weren't too sweet but they were filled with a slight sweet note that I believe comes from the pork bits in it. So good! We enjoyed our food with the spicy barbecue sauce. I highly recommend that barbecue sauce! Total we spent for all that was around $55. To drink I had the bourbon sweet tea. The bartender was a bit rude. I feel like my drink could've been made with more love but it did the job. My drink costed about $17 I will be coming here again. There was ample enough seating. It's beautiful coming here at night. From the scenery inside you'll feel like you're in a movie. This experience fully blew my mind.

    My favorite BBQ spot in Chicago!…read more I've been to Green Street Smoked Meats a few times now, and at this point I basically know what I'm getting before I even walk in. The prime sliced brisket is sooo good and the reason I keep coming back. It's smoky, juicy, super tender, and has that perfect fatty edge when you get a good slice. Sometimes they'll give you burnt ends, and wow, that is THE best piece. So much smoky, umami flavor packed into one bite. Definitely grab some sliced bread at the counter and a few cups of sauce. I love making little brisket sandwiches as I go and switching between the sauces. I tried the pulled pork sandwich once and really liked it! I also have to mention the elote and cornbread because I get them almost every time. The elote is creamy, a little spicy, and goes so well with all that smoky meat. The cornbread is sweet, soft, and perfect alongside the brisket. The service is always really nice. Everyone behind the counter is friendly while you're ordering and they're weighing out the meat, and then after you pay it's self-service. The whole setup is awesome. There's a big open indoor seating area that kind of reminds me of a food hall, with drinks, a coffee shop inside, and big screens where they sometimes have sports on. When the weather is nice, sitting outside is even better. That whole little area around Green Street with the other restaurants nearby has such a good vibe. I've been three different times and somehow my tray ends up looking almost identical every visit, which says everything you need to know. The brisket, elote, and cornbread have basically become my order at this point. Easily my go-to when I'm craving BBQ in Chicago.

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    Chopped Brisket Hot Link Pork Ribs smoked turkey Elote Style Corn Baked Beans
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    Canton Regio

    Canton Regio

    4.1
    (780 reviews)
    0.5 mi
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    The food was fantastic here! I came here for a birthday dinner, and I will definitely be back…read moreagain. We ordered the steak fajitas that came with beans, tortillas, and a little side of guac. The tortillas are apparently handmade and fresh, but I was a bigger fan of the corn ones instead of the flour ones. Both still very good though! We also got the shrimp skewers, and it paired so well with the free chips and salsa they gave us. I'm not a huge fan of bell peppers, but they made them so flavorful and tasty here that I couldn't stop eating them. The service was great with the servers and busboys since they brought out the chips/salsa right away and made sure our waters and drinks were always full. The only flaw I have for the place was that we waited nearly 40 minutes even though we put our name and phone number down in the front. The host claims she called us but might of dialed the wrong number, so it was a little bit of a bummer to have to come back and check in when we could have been seated earlier. However, one of the managers stopped by our table to ask how our food was and packed up our food for us at the end. The ambiance was very packed and lively in there! There were so many people celebrating birthdays that they would have signs and cake and even sing to you for your special day. It's BYOB, so there was a lot of people making their own drinks. Additionally, I'd make sure you have cash since it's a cash only place. I definitely want to come back again and recommend it to others; however, you better be prepared for delicious food and an exciting environment!!

    I've heard good things about this place and it didn't disappoint, but bring cash as it is a cash…read moreonly restaurant. We ordered the queso fundido, horchata, Sabina's tacos, and skewers which comes with three. Next time, I would skip the queso and horchata as the queso got hard quickly and the horchata seemed a little watered down. The Sabina's taco and skewers were delicious! The chicken was not as good the shrimp but we wanted to try it. I recommend getting the shrimp as I feel like it's juicier naturally. The tacos were flavorful and I loved having the refried beans and cheese in the taco. The restaurant is lots of fun as the staff are all busy, playing music, and making sure people get their birthday songs in. I highly recommend this spot as it's good and the vibes are fun.

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    Carniceria Maribel - beer_and_wine - Updated August 2026

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