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    Cecina Grill

    4.1 (101 reviews)
    ModerateMexican
    Open 8:00 am - 9:00 pm
    Updated over 3 months ago

    Cecina Grill Photos

    Business Info

    CECINA GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Cecina Grill

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    Reviews With Photos

    Mole enchiladas
    Raven T.

    Every time I'm in Chicago I go to Pilsen and every time I'm in Pilsen I like to try new and different restaurants. I put together a tour of the neighbohood, including restaurants, shops, and bars, for my partner as it was his first time in the city. We came in for breakfast before heading to the National Museum of Mexican Art (which is great btw). Service was quick and courteous. It's always nice to see a neighborhood spot that is full and loved by variety of people. There were definitely many regulars as evidenced by their banter with the wait staff; everyone spoke Spanish, which is a sign of a great food (iykyk). We ordered chilaquiles verde con huevos for me and beef mole enchiladas for bae. And because they looked so good, I got the cecina tacos to go. Everything was delicious! The food came out quickly, piping hot and fresh. The chips and salsa were perfect! The tacos were banging even two days later! Yet another gem in my favorite neighborhood.

    Cecina Estilo Guerrero
    Leslie A.

    First time here on a Monday afternoon for lunch. Came here on the recommendation of someone who swears at this place is absolutely authentic and super delicious. It is a cute little place and fortunately we were able to find some street parking right out front but you do have to pay for. Service was super friendly and very fast. The food came out piping hot which was absolutely incredible and after the first round of tacos being so delicious we ordered more food. Horchata is pretty good too and homemade Would definitely come back, especially if I can find parking.

    Green Juice

    Great green juice a+ fresh. Surf n turf burrito No beans No sour cream Add rice Add onion Light guac! Amazing!!!! The tortilla they use taste so damn good however they grill it, it makes the burrito complete! The fresh chips and salsa, sooo good, better than so many Mexican restaurants in atlanta the past year I've been too, this one is the best. The coconut dessert!! It's a beautiful slice of cake that is moist like tres leches, but an airy and light bite with coconut flakes and flavor that is not overpowering. Amazing desssert. So many restaurants have the same items for desserts and the quality to me in desserts are never A + this one is!! With our check we also received these little candies. This experience was great. Nice little area on the Southside, Pilsen area. Family friendly neighborhood, kids walking around with their teachers and just that home feel when you come to this neighborhood. I would definitely return when I'm in Chicago!

    Cecina Chilaquiles
    Jose C.

    I have to say I'm a little disappointed. Cecina Grill used to be part of La Cecina with their other locations in Back of the Yards and the other in Calumet City. But recently they branched off and became Cecina Grill. The disappointing part was their menu. You see, the other locations had an extensive menu. They also had a lot of cheap lunch specials. Cecina Grill is just to pricey with no specials at all. I ordered their Chilaquiles with Cecina. These were very delicious. They came with a side of rice and beans, and the Chilaquiles were in a very flavorful green sauce. And topped with two fried eggs and queso freaco. The Cecina a was long and thin and a bit salty. I really enjoyed my meal here, but I probably wouldn't order anything else bu Cecina tacos here, if they taste similar to La Cecina on 47th.

    Chilaquiles con Carne y salsa de molcajete
    Angelina I.

    Chilaquiles were nice and crisp, with good amount of salsa, crema, y queso. Cecina was brought out after all the food was ready (waitress forgot) and was good but very thin.

    Burrito de Cecina with a side of dinner rice and beans
    Andrew M.

    Ordered burrito de cecina with a side of dinner rice and beans for pick-up on a Friday night. The service was right on time with their estimate, which was 20 minutes from placing the order. The portion size was perfect and everything was tasty. The order came with three different types of salsa, which were all spicy and delicious. I do wish the burritos came with a little more meat, but that is my only criticism. There were areas of the burrito that were just lettuce so it could've been prepared a little better.

    Cecina Burrito: beans, cecina style meat, cheese, lettuce or cabbage (can't remember) and I had them add rice!

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    1 month ago

    I think this place is underrated!! It's so good. The vibes are nice. Service is great. I got the nachos once and they were delicious.

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    1 year ago

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    2 years ago

    Excellent food & service I highly recommend coming here. I ordered the Cecina Guerrero it was so good.

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    2 years ago

    The food was AMAZING! The staff are attentive and kind. Guacamole was exceptional. Prices are very reasonable as well.

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    3 years ago

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    4 years ago

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    3 years ago

    Very good food, love their cecina and cheese tacos. Highly recommend this place. I will be returning when I'm back in Chicago again!

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    7 years ago

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    7 years ago

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    5 years ago

    The Cecina Guerrero was impeccable. I loved the guacamole and tortillas too. Quality beef, fast, flawless

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    9 years ago

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    3 years ago

    Great food...very authentic Mexican food....went for breakfast but will have to try their specialty Cecina!!!!

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    8 years ago

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    Page 1 of 3

    Ask the Community - Cecina Grill

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    4.3(449 reviews)
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    We arrived not knowing it was a bar crawl happening but we still got in and waited for a table. It…read moretook 30 minutes to get a table bc of the bar crawl. As much as it was packed from 2:30 til 3:30 we were still were able to order a drink at bar. Martin was so nice and took our order and brought it to us being we went back to waiting line. The place is small with a hard time to walk around when it's full. It's a nice bar restaurant and didn't realized until we were leaving that there's a back area. The bartenders could be a little more social and happy bc that seem a bit dull and unhappy working there. Unlike Martin he was happy. Mildred was our server and she did phenomenal. The food and drinks were great

    It was not stated anywhere else on their digital menu that they their tacos come individually;…read morecompared to their three taco plate option, but thanks to checking the yelp menu first I was able to make my choice for 2 birra tacos! (inquire about the 4% service charge added) No rice or beans with any of my parties' dishes, not sure if that is an option. Time to be seated was less than five minutes for a party of four around 2:20 PM on a Sunday; busier times or days enforce their 90 minute time limit policy per table. The food was well seasoned, wish I tasted it a little more on the meat itself, yet all the vegetables tasted crisp and fresh. If you are looking to have intimate conversations be prepared to speak a lot louder, the DJ booth by the front keeps it pretty lively, but difficult to hold conversations across the table. Open authentic Mexican soda is always refreshing, and if you're looking for a place that has soft serve margaritas this is one of them. If you notice and unusual wait time or slow service please make your choice accordingly as I started to notice it was a case by case basis like some of the previous reviews had mentioned.

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    Sabroso! Mexican Grill - Enchiladas

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    Jesus was the best server I've ever gotten made it his mission to make sure we had everything and…read moreanything we needed definitely needs a raise for such a good service reminded of my grandpa which made it feel just like home definitely had a great experience thank you beautiful atmosphere and delicious food

    Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

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    5 Rabanitos - Chilaquiles verdes

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    4.2(851 reviews)
    0.3 miPilsen
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    The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

    I was introduced to the place by a Mexicans from Chicago and it's such a hidden gem. She suggested…read morethe we try the sopes and i don't regret it at all. I got the chicken tinga and carne asada and it was really good. We had the verde ceviche (not pictured) and it was a table fav. We also got the elotes which were good but nothing special. It was my first time have queso fundido and i really like its. The staff was really friendly and the place is so cute. Most places are going for a minimalist look not but the bright blue, green, and yellow works really well today as well as the various artwork!

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    Frontera Grill - Trio Ceviche

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    The vibes were really nice for casual Mexican food. Dim lighting, candles on the table, and a cozy…read moreatmosphere. 8/10. The Chicken Taquitos (8.5/10) were perfectly crispy with tender, smoky chicken inside paired with fresh guac. The Corn-Masa Quesadillas (8/10) were more like crispy cheese-filled turnovers. The cheese pull was crazy, and the tomatillo salsa added a nice tangy kick. The Enchiladas de Birria (8/10) had tender, savory birria with a nice crunch from the cabbage and radish. The chile-sesame salsa added a great depth of flavor. The Barbacoa (7/10) was tender. I wasn't a fan of the salsa borracha, but the consome was delicious with a nice kick. The Fried Sweet Plantains (8/10) were soft and caramelized. The crema and cheese were a great addition. Overall, a solid spot for Mexican food when you want something a little nicer than a casual taco spot.

    It's a terrific still solid stalwart of restaurants in Chicago's legendary portfolio of amazing…read moredining experiences. Creative authentic Mexican specialties and delicious specials. The service is impeccable warm and welcoming! The restaurant interior and adjoining dining experiences are beautifully art directed from Rick Bayles's brilliant eye for art culture and food. The mole is lendary and the branzino was delicious. Beautiful food great full bar and drinks.

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