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    5 Rabanitos

    4.2 (838 reviews)
    ModerateMexican
    Closed 9:00 am - 9:00 pm

    Order 5 Rabanitos Takeout or Delivery

    5 Rabanitos Photos

    Business Info

    5 RABANITOS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - 5 Rabanitos

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    Michael R.

    Came here last week with a group of friends after running the Miche 5 K...and so did almost everyone else who ran the same race! Yeah it was packed! A good sign. If you're looking for a spot in Pilsen for good Mexican home cooking then this is a gem. It has been here as long as I can remember and still has the same charm. I was looking forward to their Mole Enchiladas but unfortunately they were so overwhelmed that day that they were only serving the brunch menu But that didn't disappoint one bit. Instead I went with my other targeted menu item : Chilaquiles Rojos. And I was very well pleased. Yes the quality of ingredients were fresh and I appreciated that especially after running a 5K. I definitely want to go back to try out their other menu items. If they were able to dish out high quality food when it they are overwhelmed after a big race day then I'd love to see what they can do in a normal day.

    Pozole  Pipian
    Joni R.

    We're from LA, and this is our daughter's favorite Mexican restaurant near the loop after her four years at SAIC. She was very excited for us to try it out. We arrived around 7:30 on a Friday night and the place was packed. We only had to wait 10-15 minutes, which passed quickly with the live Mariachi music. The food came out pretty quickly considering how busy it was. We got: - Margaritas -- piña mezcal, passion fruit and pepino. They were good but a little small for the price. - Pozole Pipian -- It has a verde base that's very light. Something that makes it unique is chicharrones on top. My daughter prefers pork over the chicken. - Carnitas Huarache -- good flavors but probably my least favorite of the meal. - Asada Torta -- this was my favorite dish of the night. The bread was really light and the meat wasn't tough at all. For dessert we got the churritos and Mexican bread pudding. Both were good but nothing special. All in all a great meal.

    Barbacoa de Chivo
    Nancy P.

    Recently came in for brunch and was happy we got a table because there was a wait immediately after. We got the fried plantain as a starter because it's our absolute favorite. For food, I got the barbacoa de chivo (goat) and my partner got the carne en su jugo. Everything was so delicious. I love traditional Mexican food and loved that they had goat barbacoa that tasted so good. My only complaint is that the carne en su jugo is beans with a separately cooked steak instead of the meat being cooked in the bean broth as it traditionally is. It's flavorful, but doesn't taste like carne en su jugo.

    Pozole verde de carne de puerco con chicharrón  Simply delicious. We usually go there when craving pozole!
    Adriana C.

    Pozole verde de carne de puerco con chicharrón. Service is great and we always get a table almost immediately. Servers are all very friendly.

    Taco Dinner with chicken tinga and vegetable tacos
    Shannon S.

    Came here on National Margarita day and enjoyed a mango margarita with tajin on the rim! The drink wasn't too strong, but absolutely delicious! I also got the taco platter with 1 chicken tinga taco and 2 vegetable tacos. They were so delicious especially with the rice, beans, and guacamole! The salsa on the table was very fresh and delicious! The tomatillo was my favorite! Our waitress was very attentive and kind and even gave my partner recommendations. When we came it wasn't too crowded and very clean! Really loved my meal and can't wait to come back for the patio this summer

    Braised lamb shank
    Irene R.

    Solid casual Mexican restaurant. I have now eaten here 4 times, all for lunch. I've had their caldo de res con fideos, milanesa torta, flautas, enmoladas (enchiladas w mole sauce), and now their braised lamb shank. All delicious. Service is a little spotty, only because sometimes it gets pretty packed and I've seen at most 3 servers working. The last time I was here they let a busker in with a guitar singing his heart out. It was already loud and I had to resort to shouting to have a conversation. Luckily he was there for 3 songs and then went on his way. The menu offers a nice selection of standard lunch fare, but if you're ordering a meal with rice and beans be hungry or prepared for leftovers -the portions are generous. The lamb shank was obviously a generous portion better suited for dinner, but I thoroughly enjoyed it for lunch. The tomatillo based sauce paired perfectly with the chilaquiles enfrijolados. Don't pass up the agua frescas. The crowd reflects the neighborhood undergoing gentrification, but luckily the food is still authentic.

    Tacos
    Antwone C.

    My wife and I are often in the Hyde Park area, and we finally decided to stop into 5 Rabanitos for lunch -- and we're glad we did! The menu has a great selection of authentic Mexican dishes, and everything we ordered tasted fresh and flavorful. Even though the restaurant wasn't very crowded when we visited, it did take a little while to be serviced, which makes me think wait times could be longer if it's busy. That said, the staff were friendly and welcoming once we were helped, and the overall experience was enjoyable. Definitely worth a stop if you're in the neighborhood and craving authentic Mexican food!

    Here's part of a mural that is just south of 5 Rabanitos
    Rich S.

    Walking past murals and shops on 18th in Pilsen, Chicago, we were drawn into this bright restaurant for a Michelada. They make it quite spicy, with bright lime, and a salty rim, with your beer of choice. We like Pacifico because it's bold enough to carry the spices, it's just a little sweet, and has a rich texture. The best of beer and cocktail in one :-) We loved the vibrant décor, and the staff are welcoming and attentive. The food look and smelled delicious, but we were focused on getting a little buzz for our continuing mural tour.

    Outdoor seating along the less busy sidewalk.
    Peg P.

    Five Rabinitos is a stand-out in so many ways. A rare Mexican place with meaningful vegetarian options. But on our visit we were carnivores and went for the pork and the shrimp. The cochinita pibil torta was excellent. Slow roasted Yucatan style pork on a crusty roll with pickled onions. Just about everything you could want. Then there was the shrimp torta. Which was somehow bursting with perfect shrimp flavor. I'm thinking the verde sauce on it must have been made with shrimp stock. This may be my new all time favorite sandwich. Fan-freaking-tastic. And the care in their menu shows with the thoughtful way they choose different rolls for different tortas. You're not going to find that at most places. Plantains appetizer was insanely good. We scarfed it down like wild animals. Seriously, the best plantains I've had in years. Service was so warm and friendly, despite them being absolutely slammed on a Saturday when the Dio de Los Muertos/Halloween festivities in the neighborhood were in full swing. Super close to the Mexican Museum of Art, by the way. Sitting outside is a great option if they're busy and if it's warm enough. If it's busy, you may need to wait a bit for the inside seating.

    Sam L.

    Food is absolutely overpriced and bland. I have been to plenty ofMexican restaurants in the US and Mexico. This one was so hyped up, but it is the lowest of the low. We got a variety of dishes : barbacoa, guacamole and chips, pescado, ceviche, sope, enchiladas, tres leches. Every single dish lacked flavor and overall I was so disappointed. Food was just bad. No seasoning or flavor.

    Taco Dinner
    Solomon H.

    YES!!!!! These were easily the best tacos I've had since moving from Southern California!! Please if you go anywhere in Chicago go here!! I NEEEEEEEED to go back!!

    Angela M.

    Green posole with pork is an absolute must-try!! It is rich, flavorful, and perfectly balanced. I've also had the red chicken posole, and honestly, it holds its own just as well. What really sets the pork posole apart is the chicharrón, that satisfying crunch against the savory broth is chef's kiss. The atmosphere is welcoming, the staff is genuinely helpful, and they'll happily walk you through the menu if it's your first time. Do yourself a favor and come here!

    Milanesa Torta
    Nikki R.

    Great chill dinner at 5 Rabanitos! I've seen this spot get very busy on the weekends, but it was pretty open when we went Wednesday evening. It's clean inside, and the staff is super friendly and helpful. We got the Milanesa Torta (with sopa on the side to dip) as well as the Salsa. The torta is a must get - so many delicious flavors but wasn't even that messy to eat! The salsa and chips comes with two salsas which were both very good, but I wish that it came in a bowl or with a bowl rather than just in bottles and a plate because it was kind of hard to scoop off a plate (but maybe that was just my own user error lol). Would def recommend this spot for authentic Mexican cuisine

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    29 days ago

    Good food at reasonable prices. Outdoor dining. In the heart of Pilsen. Nice server. Nit crowded at lunchtime.

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    3 months ago

    This place is super good! Highly recommend the civiche, special tacos, and tortas. Nice outdoor seating too

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    5 Rabanitos Reviews in Other Languages

    Ask the Community - 5 Rabanitos

    How much is Carne and es su gugo?

    19.50

    I wonder if the can accommodate vegan diners?

    Yes! They have a few good vegetarian/vegan options

    Do they take reservations? How do you make them?

    On their webpage or by calling the restaurant weekends if highly suggested to make one

    Do you have mariachis? And if so what night?

    No mariachis ir live music for that case

    Do they allow BYOB and what are the corkage fees (if any)?

    No longer a BYOB restaurant

    Are the huaraches gluten free?

    They are! Corn masa tacos, sopes and huaraches but the if there's a gluten free restriction would suggest asking no to be put in oil as it has cross contamination with breaded Chicken

    Does 5 Rabanitos source their ingredients—meat in particular—locally?

    "Alfonso works with local farmers especially in the summer time when their kitchen is busy. They also work with a bread company in the neighborhood." Huffington Post 2016 . --- no mention of his meat purveyor. but we've always been impressed with… Read more

    Do they accept reservations?

    They do

    View All 10 Questions

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    La Mejikana

    La Mejikana

    4.3
    (433 reviews)
    0.2 mi
    $$

    We arrived not knowing it was a bar crawl happening but we still got in and waited for a table. It…read moretook 30 minutes to get a table bc of the bar crawl. As much as it was packed from 2:30 til 3:30 we were still were able to order a drink at bar. Martin was so nice and took our order and brought it to us being we went back to waiting line. The place is small with a hard time to walk around when it's full. It's a nice bar restaurant and didn't realized until we were leaving that there's a back area. The bartenders could be a little more social and happy bc that seem a bit dull and unhappy working there. Unlike Martin he was happy. Mildred was our server and she did phenomenal. The food and drinks were great

    There are no reservations here--you show up and get put on a waitlist to be called when your table…read moreis ready. We stood at the door for about 20 minutes before someone finally told us the wait would be 1-2 hours. Keep in mind, the place is pretty small and already crowded, so there's barely any room to stand while you wait. After getting on the waitlist, we decided to go to a nearby spot for food--but not even 5 minutes later, we got called back saying our table was ready. When we returned, we were seated along the wall in a very tight space--so tight that if I stretched my arm out, I would've hit the person next to me. We noticed a large table nearby had been sitting for a while without food. When their food finally came out, it made us realize our wait would probably be even longer. After another 20 minutes passed and we still hadn't been able to order, we decided to leave. I'm not sure the space is fully ready for the rush right now--it feels overcrowded and service is slow. I'll give it another try once the hype dies down. I'm happy for their success, though--just be prepared to be patient when you go.

    Photos
    Interior of Buisness
    Interior of Buisness
    Fish taco
    Fish taco
    Chicharron de Ribeye

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    Chicharron de Ribeye
    Bocaditos Mexican Cuisine

    Bocaditos Mexican Cuisine

    4.2
    (121 reviews)
    1.8 mi
    $$$

    Went here for my birthday dinner on a Saturday night. Nice atmosphere and music but not too loud…read morefor conversation. I loved the decorations. I ordered the steak and shrimp fajitas they were expensive but excellent! Came out on a sizzling plate. I tried the Habernita drink and sangria. The habernita drink had mezcal, orange, pineapple, and habanero so had a nice kick to it. My friend told server it was my birthday secretly and they came out with a sparkler had birthday music playing and shots of tequila for my table! We had a great time and I will definitely be back! I recommend coming here to celebrate your birthday or just to have a delicious meal

    Overall we had a great late lunch at Bocadito! The…read morerestaurant interior was very pretty and cozy, although I will say the pedestals on the tables inside the booths are so large so it was kind of awkward to navigate that. We also were the only people in the restaurant at one point and the service was still very slow. We sat for about ten minutes with our empty plates in front of us before our waitress came to check on us. She was very kind, I just felt maybe a little more attentive could have been nice. I got the cucumber gin cocktail which was the highlight for me! For our food we got the Caesar salad with chicken, the chicken tacos, and the chips and guacamole. You could tell the chips were homemade and were so light and crunchy. I loved that the tacos had bite sized pieces of grilled chicken in them, and they were seasoned so nicely. Overall a nice lunch!

    Photos
    Empty restaurant
    Empty restaurant
    El Cafecito
    El Cafecito
    Oro verde our Traditional Guacamole

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    Oro verde our Traditional Guacamole
    Barrio

    Barrio

    4.1
    (1.4k reviews)
    3.0 mi
    $$

    Cinco de Mayo at Barrio was EVERYTHINGGG…read more We fully committed to the holiday and ordered honestly the entire menu and somehow every single thing that came out was better than the last. Starting with margaritas (because obviously ‍), queso and chips that were dangerously good, and the chicken empanadas that came out perfectly crispy with so much flavor. We kept looking at each other after every bite like "okay wait... THIS is the best thing here" and then another plate would arrive and prove us wrong again The carnitas fried rice??? I genuinely cannot stop thinking about it. So savory, flavorful, comforting, and packed with crispy carnitas on top with the eggs and pickled onions... literally unreal. And then the skirt steak tacos absolutely stole the show. The steak was cooked perfectly, packed with flavor, and paired so perfectly with all the toppings and sauces. Every single bite tasted fresh and homemade in the best way possible. And can we talk about the ambience for a second because WOW. The music, the energy, the vibe inside, everyone celebrating, the drinks flowing -- it felt like the perfect Cinco de Mayo dinner spot. The service was also AMAZING from start to finish and made the entire experience even better. One of those dinners where you leave already talking about when you're coming back If you're looking for the place to celebrate Cinco de Mayo, date night, tacos & margaritas, or honestly just an incredible dinner in general... this is IT

    The service and food was terrible. It took a while for someone to even come to the table to greet…read moreus. Once greeted, it still took about 30 mins just to get drinks. The drinks were better than the food. I ordered the chicken nachos. I expected the cheese to be melted liquid cheese. It was a very small portion of barely melted mozarella cheese. So. I ordered a cup of queso. The meat was so dry along with the Mexican corn. The food just wasn't good. The atmosphere is easily for dates, friend outings, after work outings etc. The restaurant decor is nice. It puts you in the mind of a European garden. There is no parking but a garage across the street along with metered Street parking. Beware parking cost $46 for about 2.5 hrs. The food bill was $141, way too expensive for tacos and a few margaritas. I will pass on this place.

    Photos
    Interior views
    Interior views
    Chicken fajitas
    Chicken fajitas
    Margarita time!

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    Margarita time!
    XOchimilco Mexican Restaurant

    XOchimilco Mexican Restaurant

    4.8
    (360 reviews)
    7.2 mi
    $$

    My second time here, the first time for my dinner companion. Everything was incredibly good, from…read morethe greeting we got when we arrived, to the service and the food...oh my, the food! Appetizers were quac and chips, and shrimp ceviche. The guac was really good, but the ceviche was the star. Served on a bed of cucumbers, it was visually beautiful, and the flavor was fresh and complex. There was also a LOT of it. We ended up taking some home. Entrees were steak and shrimp for me, and Tampiquena for my friend. In both dishes, the steak was done to perfection. The sauce that came with my shrimp was spicy and deep--lots of flavor layers there. Both of us took home portions of our meals because there was a lot of food on the plates. Finally, the service--the servers are attentive without hovering. If we needed something, they were there, but never intrusive. It is hard to believe this is a little neighborhood spot, given the service and the quality of the food. It was not too busy tonight--we ate early--but I recommend reservations. It is very popular with the neighborhood. Bottom line, we each had 2 margaritas, appetizers, and entrees, and our bills with tip were around $105.00 each--totally worth it! Try this little gem--you won't regret it.

    Excellent service. Great drinks. Very good food. We will return. Perfect seating outside on a…read moregorgeous day.

    Photos
    Dining Room
    Dining Room
    Pineapple special. Simply the best.
    Pineapple special. Simply the best.
    Pollo en Mole

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    Pollo en Mole
    El Xangarrito

    El Xangarrito

    4.8
    (216 reviews)
    7.8 mi

    Thanks to Yelp El Xangarrito has been on my list for sometime, and I was not disappointed. It is a…read morevery small family-owned Mexican restaurant but the seating does not make you feel cramped. We did make reservations/wait list and was seated immediately. We started off with chips and salsa, and the salsa was a bit too spicy for me, but everyone else enjoyed it. We started with the Chicken Poblano - a savory dish with creamy poblano sauce mixed with chicken and sliced poblano peppers topped with corn. We all enjoyed it. Most of the reviews recommended the enchiladas and we ordered a variety of them. The Enchiladas Poblanos stuffed with chicken and cheese. The poblano sauce was rich and smoky. We also had the Enchiladas Morita. They were filled with shrimp and cheese. It was so flavorful and the morita chile added so much flavor. Each dish was served with a side jicama salad. Their special was a shrimp pasta with lobster. It came with full lobster tail. The sauce was creamy and flavorful. It is also BYOB, which is a nice option. Service was excellent, friendly offered recommendations. This is probably one of my favorite Mexican restaurants and highly recommend.

    Xangaritto continues to be a beacon of delicious food and friendly hospitality. They switched…read moreowners about a year ago and the beginning was a little rocky but today was an amazing experience. I love coming here for the tampiquena and the enchiladas. The tamipquena is marinated in something delicious, pretty sure it includes adobo chiles, making the tamipquena flavorful and tender. The enchiladas have some of the best sauces. We especially love then poblano sauce on the chicken enchiladas. The enchiladas have some tender chicken and the sauce is slightly spicy and creamy. Everyone is super friendly, the waiting staff and chef take pride in their work and it shows. I continue to strongly recommend this place for a delicious dinner out. This is not your typical Mexican restaurant. It s a cozy elevated escape.

    Photos
    Veggie Pastor Tacos
    Veggie Pastor Tacos
    Traditional Pastor Tacos
    Traditional Pastor Tacos
    Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.

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    Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.
    Manchamanteles Restaurant

    Manchamanteles Restaurant

    4.4
    (145 reviews)
    4.2 mi
    $$

    Manchamanteles is as fun and exciting on the inside as its boldly colored outside would lead you to…read morebelieve. The staff are donned in themed regalia, and will gleefully sing you a happy birthday song even if you're quite far from adolescence (and also a few days out from your actual birthday). The moles were all phenomenal, and the mezcal margarita pitcher more than satisfied our group. The interior is a bit bright and skews somewhat family oriented, so I wouldn't recommend it for every crowd. But for my group of friends and I, Manchamanteles more than delivered in food, service, and fun alike.

    Came here on Valentine's Day with a reservation, there were three of us, one kid. It was full of…read morefamilies, some couples. The had a tasting menu but we opted out of it. They give you a complimentary spicy trail mix. We started with the guacamole, it was okay. Then I got a traditional margarita, my partner got a pina colada with strawberries, and my kid got a pink lemonade (Marz Brewing made). The margarita was good, not strong but not too watery. For dinner I got the chicken fajitas, the waiter asked if I wanted just chicken which I though was odd because I ordered the chicken fajitas and I wasn't sure what he meant or if he meant no veggies, it came with veggies luckily. It also came with tortilla, corn, and a side of refried black beans with cojita, and rice. It was all okay. My partner got the lamb mole, it was sweet and savory, not spicy. And it came with tortillas. They have a lot of mole options, so if you're into that definitely come here to try! Overall it was just okay.

    Photos
    Manchamanteles Restaurant
    Dobladas De Mole Negro! Delicious
    Dobladas De Mole Negro! Delicious
    Queso Fundido!!(keepsmilingphoto.com)

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    Queso Fundido!!(keepsmilingphoto.com)

    5 Rabanitos - mexican - Updated June 2026

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