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Taqueria Los Comales 3

3.8 (598 reviews)
InexpensiveMexican
Open • 8:00 am - 12:00 AM (Next day)

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What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Adeola O.

My first time going to Taqueria Los Comales. I've always heard mixed reviews about this place. Based on my first time experience this past weekend blew my mind. When you walk in, you can sit wherever you want you will be greeted immediately and served your drinks upon placing your order. I ordered a Horchata and it was delicious. It was nice light creamy the perfect amount of cinnamon. I ordered it with no ice that absolutely impacted the flavor and made it even better. It was like an ice cream drink. The service is very welcoming and family oriented. We ordered three steak tacos and one steak huarrache. My boyfriend said the steak tacos were decent. They did bring them out pretty quick and I don't think they were as fresh as they could've been. My order of the steak huarache came out a few minutes after he received his food. My meal was fresh and delicious. The steak was seasoned perfectly. It was not overly greasy. The cheese was delicious. The beans were the perfect texture added onto the base of the huarache. The huarache was a bit more tougher in texture, but it held up very well with everything loaded on top of it. I enjoyed it! I will absolutely be coming back. The sauces were good too. The ambience of this place was very chill. You can relax enjoy your food slowly if you want. I highly recommend stepping out of your comfort zone when ordering they do have all sorts of different types of meat & entrees to choose from. Diversify your pallet.

Outside
Alex W.

Im so glad i came here with my mom , We got 2 steak burritos and they came out so fresh and large. The burrito was juicy and packed with flavor. They had complimentary pickled vegetables on every table and came with our take out order. Everything is very good and I would definitely recommend if you're looking for quality and authentic Mexican food. Inside It's very clean, with fast and friendly service . Additionally, they decorated for the season and it's very family friendly!

Quesabirria
Crystal Z.

Ambiance - authentic, family owned taco spot in the Pilsen neighborhood, offers lots of space for dine in customers Service - staff was nice & food came out quickly Food - guac & chips were fresh, salsa had a really good kick to it, quesabirria was amazing (shell was slightly crunchy, meat was tender, consomé was rich in flavor)

Steak taco dinner
Anya J.

Late Review This review is probably some odd 20 years late. I've been going to Los Comales since I was a shorty! The only downside to this place is the price going up, but inflation is inflation. Even on the off days, still better than the tacos you gon get on the north side

Samuel A.

No frills tacos and more spot. Ordered 2 beef tacos and 1 Al pastor burrito. The Al pastor was solid but not the best I've had in the city. They have pickled vegetables on the tables that were pretty tasty.

Tacos de Cecina, bistek y guacamole
Luis A.

So good. I was so happy to go here with friend after church. Such kind aunties working and attentive to you. So much warmth and friendly environment. The food is always so good and reminds me of mom's cooking. great place to share with close friends and family.

Hannah H.

Taqueria los Comales is considered to be the first taqueria in Chicago; they have several locations throughout the Chicagoland area, and they're known for their tacos. I had heard that they serve up a great chimichanga - note that each location has a slightly different menu, and it seems as if this location in Pilsen may be the only one that offers it? I decided to dine-in, as no one wants a soggy chimichanga. My server was nice and efficient, but it seems as if the waitstaff tag-teams, so you'll have different individuals bringing out your drinks, the meal, etc. I ordered the Chimichanga Dinner - protein choices include steak, chicken, pork & onions, flank steak, steamed beef, tripe, Mexican sausage (aka, chorizo), and dried beef; I opted for the steak (carne asada). The chimichanga is filled with refried beans and cheese, and comes with a side of lettuce, tomatoes, and slices of avocado, with also refried beans topped with cheese and rice. I did request my chimichanga to be extra crispy, which they delivered. The fillings were okay - I thought the steak bits could have been more flavorful and more juicy, and the chimichanga could have been a bit more greasier? I felt it was a little dry. The side of refried beans, which I usually enjoy, along with the rice were both more on the colder end; if they came out piping hot, it would been better. The shredded lettuce were wilted and didn't seem as fresh; avocado slices were generous and well-ripened. There are bottles of salsa on the table, along with hot sauce; it had a nice kick and was a good complement to the chimichanga. I also tried their horchata, which comes in 2 sizes; this was more on the sweeter end. A small cup of sliced limes were served; maybe better for those who are eating tacos; I did notice, however, these were a bit dried out. In terms of paying, you just walk up to the cashier and let them know your table number; there is a charge for those who are using card, so bring cash! The restaurant was actually more spacious than I thought; there were several parties dining in, but there was a constant flow of those doing carry-out orders. Regardless, getting here was pretty simple, as it's near the UIC/medical center area. They do have a designated parking lot behind the restaurant, but you'll have to get onto 17th Street to access it; then, you'll just have to walk through the alley to get to the entrance of the taqueria. My search for a great chimichanga continues! +dried-out sides +friendly service +designated lot in the back

Sam S.

This place has amazing authentic food at a quality price. It's rowdy, it's divey, it's grounded. The restaurant lets the food speak for itself, and doesn't try to use flashy aesthetics or a fancy atmosphere to distract from the quality. Great service, warm atmosphere, and amazing food. They have a huge variety of menu items, from burritos to tacos to flautas to huaraches. The portions are great, the prices are great, the atmosphere is friendly, it's truly a slice of Pilsen heaven.

Heart Shaped Torta
Jorge P.

I can't recommend this place enough... I've gone to several Los Comales restaurants and this one was just as good. I moved to the neighborhood a few weeks ago and this was our very first option of food to eat at. The portion were good and the staff was friendly. They also had specials going on which is cool and made me think about trying something new. We ordered a Heart Shaped Torta (Valentine's Day) and a Carne Asada Taco Dinner and it did not disappoint. I could literally go here everyday and order the same thing & be very happy. Also, added a Horchata to the mix and it was heaven. It total we paid about $35 without tip. The vibes were good and we are definitely going to be back for more. Thank you Los Comales! Personal Review: 8.6/10

Chicken Breast Torta Dinner

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my family of 5 came right around 5, and sat right away. Food came fast, and was so good. And the horchata was delicious!

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The service was great, quick and good quality comfort food. The menu is vast and it really was hard to choose what to get.

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7 months ago

They have the best steak and pork tacos in town. I've been going there for 4 years now never disappointed.

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La Mejikana - Taco de Lomito

La Mejikana

4.3(454 reviews)
0.1 mi•Pilsen
•$$

We have eaten here inside once. Loud music but great music. If you want a calm night - they are…read moregreat with takeout and delivery. Fast service as well! Our go to is quesabirria or regular birria soup for delivery but tonight we ordered Chicharrón de ribeye (no pork since we are Muslim but be cautious with beans they add to this has bacon in it) - incredible dish with cheese and tortillas Grilled chicken salad with La Mejikana dressing (my new go to - AMAZING fresh and filling salad) Wings - great a little spicy and not greasy at all

It was not stated anywhere else on their digital menu that they their tacos come individually;…read morecompared to their three taco plate option, but thanks to checking the yelp menu first I was able to make my choice for 2 birra tacos! (inquire about the 4% service charge added) No rice or beans with any of my parties' dishes, not sure if that is an option. Time to be seated was less than five minutes for a party of four around 2:20 PM on a Sunday; busier times or days enforce their 90 minute time limit policy per table. The food was well seasoned, wish I tasted it a little more on the meat itself, yet all the vegetables tasted crisp and fresh. If you are looking to have intimate conversations be prepared to speak a lot louder, the DJ booth by the front keeps it pretty lively, but difficult to hold conversations across the table. Open authentic Mexican soda is always refreshing, and if you're looking for a place that has soft serve margaritas this is one of them. If you notice and unusual wait time or slow service please make your choice accordingly as I started to notice it was a case by case basis like some of the previous reviews had mentioned.

Photos
La Mejikana - Interior of Buisness

Interior of Buisness

La Mejikana - Fish taco

Fish taco

La Mejikana - Chicharron de Ribeye

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Chicharron de Ribeye

Barrio - Quesabirria tacos

Barrio

4.1(1.4k reviews)
2.8 mi•Near North Side
•$$

Barrio - Chicago Strawberry mint margs + Saturday happy…read morehour = YESSS Chips + dip trio with queso, salsa & guac = all 3 were delicious Steak + shrimp tacos = so flavorful & a must try Cornbread skillet = surprisingly SOOO good, so glad we got it 5/5 Loved the fun patio vibes, nice service, clean bathrooms + such a good Chicago happy hour spot! Happy hour is EVERY DAY 4-6pm Check out the full review on IG: @ratedbyaleena_

This place happens to open late as we were able to grab a light dinner after a festival. We arrived…read morea bit over an hour before closing and got seated at a high top. We got the mixed shrimp and steak fajita as the fajita Friday would give us a $5 discount. The fajita gives you a great fire show! However, if we didn't catch the server prepare the first few seconds, we would've missed it, so a heads up would've been appreciated. It felt a bit rushed. The steak and shrimp were solid but for $33 before tax and tip, it is a bit steep. However, the amount of food is good enough for 2 people for a light satisfying meal. I docked off a few stars because while the food is good, service really needs improvement. We had no utensils for 15 minutes. We had to flag the server a few times, nowhere to be found. They didn't even end up discounting the $5 and with how hard it is to get attention from a server, I had to force to leave no tip in the end to make up for the difference, in addition to the very poor service. For near closing when it's not busy, it's not acceptable to not be attended to during the dining service especially we had to leave the food cold waiting for utensils to even start eating.

Photos
Barrio - Interior views

Interior views

Barrio - Chicken fajitas

Chicken fajitas

Barrio - Margarita time!

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Margarita time!

Sabroso! Mexican Grill - Enchiladas

Sabroso! Mexican Grill

4.7(554 reviews)
2.4 mi•Ukrainian Village, West Town
•$$

Over the weekend we had our daughters quince and we used Sabroso as our caters. I ended up finding…read moreSabor last minute after our caterer back out. Our family fell in love with the food at the restaurant and was very certain we had found our caterers for the big day. Working with Sabor has been a great experience. They did such amazing job the day of and of course everyone loved the food. They met our expectations and beyond. They helped even with clean up and cake cutting which was a last minute asked and truly appreciated. I definitely recommend and appreciate all they did. Thank you so much Vincent, Karina, and the catering team!

Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

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Sabroso! Mexican Grill - Interior din6

Interior din6

Sabroso! Mexican Grill - Enchiladas

Enchiladas

Sabroso! Mexican Grill - CHICKEN TAQUITOS

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CHICKEN TAQUITOS

5 Rabanitos - Chilaquiles verdes

5 Rabanitos

4.2(855 reviews)
0.3 mi•Pilsen
•$$

The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

I was introduced to the place by a Mexicans from Chicago and it's such a hidden gem. She suggested…read morethe we try the sopes and i don't regret it at all. I got the chicken tinga and carne asada and it was really good. We had the verde ceviche (not pictured) and it was a table fav. We also got the elotes which were good but nothing special. It was my first time have queso fundido and i really like its. The staff was really friendly and the place is so cute. Most places are going for a minimalist look not but the bright blue, green, and yellow works really well today as well as the various artwork!

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5 Rabanitos - Interior

Interior

5 Rabanitos - Chips & Guac

Chips & Guac

5 Rabanitos - This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

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This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

Frontera Grill - Trio Ceviche

Frontera Grill

3.9(2.8k reviews)
2.9 mi•Near North Side
•$$

The vibes were really nice for casual Mexican food. Dim lighting, candles on the table, and a cozy…read moreatmosphere. 8/10. The Chicken Taquitos (8.5/10) were perfectly crispy with tender, smoky chicken inside paired with fresh guac. The Corn-Masa Quesadillas (8/10) were more like crispy cheese-filled turnovers. The cheese pull was crazy, and the tomatillo salsa added a nice tangy kick. The Enchiladas de Birria (8/10) had tender, savory birria with a nice crunch from the cabbage and radish. The chile-sesame salsa added a great depth of flavor. The Barbacoa (7/10) was tender. I wasn't a fan of the salsa borracha, but the consome was delicious with a nice kick. The Fried Sweet Plantains (8/10) were soft and caramelized. The crema and cheese were a great addition. Overall, a solid spot for Mexican food when you want something a little nicer than a casual taco spot.

It's a terrific still solid stalwart of restaurants in Chicago's legendary portfolio of amazing…read moredining experiences. Creative authentic Mexican specialties and delicious specials. The service is impeccable warm and welcoming! The restaurant interior and adjoining dining experiences are beautifully art directed from Rick Bayles's brilliant eye for art culture and food. The mole is lendary and the branzino was delicious. Beautiful food great full bar and drinks.

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Frontera Grill - Back room, additional eating area at the bar

Back room, additional eating area at the bar

Frontera Grill - Duck carnitas

Duck carnitas

Frontera Grill - Pork shank

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Pork shank

Taqueria Los Comales 3 - mexican - Updated November 2026

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