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    De Pasada

    3.9 (286 reviews)
    InexpensiveMexican
    Open 10:00 am - 10:00 pm

    Order De Pasada Takeout or Delivery

    De Pasada Photos

    DE PASADA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - De Pasada

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    Reviews With Photos

    Crispy Potato Taco Special
    Mark B.

    Went on a Monday evening, the place was nice and clean, not too busy Price was great, less than $10 for their 3 potato taco special + a horchata

    1 Ground Beef Special (I added the green sauce) - A taco filled with ground beef, topped with chopped onions, cilantro, and green sauce, served on a taco shell.

    Came here every week for years for the ground beef taco special. Free chips and salsa, the red salsa is super fresh. Chill environment + the workers are very kind people.

    Al pastor and beef lengua tacos
    David Z.

    I love the lady that works here. Shes so warm and happy ahaha. My go to are the al pastor and lengua tacos like you see pictured. Ive also tried the carne asada and a gordita. Everything here is great, classic taco shop with flavorful meats. Everything is well seasoned and I appreciate the simple cilantro and onion toppings. While it doesn't have anything unique that separates it from other great taco places, it just got the basics done right. Ain't nothing wrong with that!

    Steak taco $3.00
    Rozalynn B.

    Good steak tacos! I came in for lunch and ordered 3 steak tacos. $3.00 each I believe. The service was pleasant. The steak meat used was grade A. The place was also clean. My issue with them is I prefer red sauce over the green that they automatically give you w/out asking you what your preference is. 1st off, I'm allergic to green peppers which I'm sure the green sauce is made with. So I had to pay $2.00 for red salsa. NOT COOL!!!! I'll go back, but I'm definitely going to advise them that this is absurd. Reading other reviews after mine, I'm not the only salsa complainer!

    Lengua grande burrito
    Jose C.

    This is more of like a 3.5 review. The lady that took my takeout order was extremely friendly and had a great attitude. The food was also good and filling. My wife ordered their Asada torta and it wasn't anything special, I decided to go GRANDE or go home and ordered their burrito grande with lengua. The burrito was anything but grande. It was normal size and very pricey for its size. $9.75 is an outrageous price for the burrito I received despite how good it was. The burrito came with rice, beans, cheese, sour cream and guacamole. Is also came with lettuce and tomato, but I always order it without. I personally feel that it makes the burrito too watery, and tastes too "salady". The lengua was good and I felt it came with plenty of meat. Another thing that through me off, was that they only offer green salsa. No red salsa at all? Overall, the place was good with friendly staff, I just don't see me returning with those high prices and an no red salsa!

    Decent Pastor - A taco with beef, herbs, and sauce is partially eaten and wrapped in aluminum foil, showing the filling and some scattered herbs.
    Anthony Z.

    Chilango's kitchen was backed up and had a long wait time, so I decided to try out De Pasada down the street. That ended up being a huge mistake, because I feel played after paying $30 for two bland steak burritos. These burritos were border line disrespectful considering that they put barely any meat in the burrito, and the meat that they did put in it was bland and fatty. The rice, beans, and guacamole were also bland. They should be embarrassed for calling this Mexican food and serving it to the public. This is truly a Kitchen nightmare, and although Karen says there chicken tacos are good I will not be going back and getting played by them again. It's going to bring me joy to see them close down after serving me this Taco Bell quality burrito.

    Did I order a steak taco? Or an Onion taco??
    Sade J.

    De Pasada De Pasada... I LOVE me an authentic Mexican taco! Corn shell and cilantro is a must when it comes to authentic. One major tip: if you want light onions just don't order any at all! Lawdy it was onions overload. I mean big, chunky and thick onions. Major turn off. Other than that disappointment, the meat was flavorful but the tacos were so small in size. Sorry I won't be back. Great sauce, great meat! Way too many onions and tacos are too small.

    Nachos

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    3 years ago

    Delicious lil Taylor St gem. Absolutely fire. Loved the torta. Filling and great flavor! Al pastor was delicious as well!

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    Great food consistently. I love ordering delivery and the food is on point each time.

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    Ask the Community - De Pasada

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    Thanks to Yelp El Xangarrito has been on my list for sometime, and I was not disappointed. It is a…read morevery small family-owned Mexican restaurant but the seating does not make you feel cramped. We did make reservations/wait list and was seated immediately. We started off with chips and salsa, and the salsa was a bit too spicy for me, but everyone else enjoyed it. We started with the Chicken Poblano - a savory dish with creamy poblano sauce mixed with chicken and sliced poblano peppers topped with corn. We all enjoyed it. Most of the reviews recommended the enchiladas and we ordered a variety of them. The Enchiladas Poblanos stuffed with chicken and cheese. The poblano sauce was rich and smoky. We also had the Enchiladas Morita. They were filled with shrimp and cheese. It was so flavorful and the morita chile added so much flavor. Each dish was served with a side jicama salad. Their special was a shrimp pasta with lobster. It came with full lobster tail. The sauce was creamy and flavorful. It is also BYOB, which is a nice option. Service was excellent, friendly offered recommendations. This is probably one of my favorite Mexican restaurants and highly recommend.

    Xangaritto continues to be a beacon of delicious food and friendly hospitality. They switched…read moreowners about a year ago and the beginning was a little rocky but today was an amazing experience. I love coming here for the tampiquena and the enchiladas. The tamipquena is marinated in something delicious, pretty sure it includes adobo chiles, making the tamipquena flavorful and tender. The enchiladas have some of the best sauces. We especially love then poblano sauce on the chicken enchiladas. The enchiladas have some tender chicken and the sauce is slightly spicy and creamy. Everyone is super friendly, the waiting staff and chef take pride in their work and it shows. I continue to strongly recommend this place for a delicious dinner out. This is not your typical Mexican restaurant. It s a cozy elevated escape.

    5 Rabanitos - Chilaquiles verdes

    5 Rabanitos

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    We're from LA, and this is our daughter's favorite Mexican restaurant near the loop after her four…read moreyears at SAIC. She was very excited for us to try it out. We arrived around 7:30 on a Friday night and the place was packed. We only had to wait 10-15 minutes, which passed quickly with the live Mariachi music. The food came out pretty quickly considering how busy it was. We got: - Margaritas -- piña mezcal, passion fruit and pepino. They were good but a little small for the price. - Pozole Pipian -- It has a verde base that's very light. Something that makes it unique is chicharrones on top. My daughter prefers pork over the chicken. - Carnitas Huarache -- good flavors but probably my least favorite of the meal. - Asada Torta -- this was my favorite dish of the night. The bread was really light and the meat wasn't tough at all. For dessert we got the churritos and Mexican bread pudding. Both were good but nothing special. All in all a great meal.

    Got delivery and it was a mixed bag…read more Tacos - 4.5/5. Al pastor, pibil and and chicken tinga all great. Flavorful and juicy. Would be incredible live. Empanadas Camaron - 3.5/5. Unusual with shrimp. Crispy shell. Better without the spicy sauce. Enchiladas mole rojo - 3/5. Decent mole sauce and flavors, but not distinctive. Veg pozole - 2/5. Overly spicy. Solid roasted veggies. But lacked flavor. Pescado à la Talla - 1.5/5. Way overcooked fish. Sauces were either bland or just spice. FYI gluten free by default due to the use of corn

    Manchamanteles Restaurant - Enchiladas Potosina

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    Came here on Valentine's Day with a reservation, there were three of us, one kid. It was full of…read morefamilies, some couples. The had a tasting menu but we opted out of it. They give you a complimentary spicy trail mix. We started with the guacamole, it was okay. Then I got a traditional margarita, my partner got a pina colada with strawberries, and my kid got a pink lemonade (Marz Brewing made). The margarita was good, not strong but not too watery. For dinner I got the chicken fajitas, the waiter asked if I wanted just chicken which I though was odd because I ordered the chicken fajitas and I wasn't sure what he meant or if he meant no veggies, it came with veggies luckily. It also came with tortilla, corn, and a side of refried black beans with cojita, and rice. It was all okay. My partner got the lamb mole, it was sweet and savory, not spicy. And it came with tortillas. They have a lot of mole options, so if you're into that definitely come here to try! Overall it was just okay.

    Chef Geno Bahena is back in business, and his world famous moles are as complex and satisfying as…read moreever. I had the rack of lamb in mole negro, and it was delicious. Get it medium rare. Kelly had steak fajitas and deemed them amazing. The sopa Azteca is spicy and loaded with complex flavors. Huge portion, too, enough to share or take home. For dessert, the chocolate mole tart and the strawberry ice cream are superb. Palomas and margaritas are good, and the wine list is all very affordable. Get the Rioja or the Cotes du Rhone.

    Frontera Grill - Trio Ceviche

    Frontera Grill

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    Delicious food, friendly waiter, militant hostess…read more We came to dinner before a standup performance downtown (Mateo Lane was hilarious, by the way). I arrived at the restaurant on time (4:30) and checked in with the hostess, who said I could only be seated when the entire group of three arrived. This seemed weird given the restaurant was pretty empty at this time, and ordinarily I'd order a drink while waiting at the table. Regardless, I went to Starbucks instead because I knew the other two were a few minutes behind. When I got back to the restaurant, my friend said the hostess told him we absolutely had to leave within 1.5 hours because we were late... which seemed odd because he may have checked in 15 minutes after our reservation, to an empty restaurant, that already refused to seat me on time. Regardless, the food was delicious. I had the Pollo in ChiChilo-- the mole was delicious, and I loved the chicken and sweet potato. I ordered the mole on the side, which seemed like a nice balance. Since the hostess wouldn't previously seat me, I had a lovely iced matcha latte with oat milk and half a pump of vanilla from Starbucks, which was a nice pairing. The waiter did ask if I wanted a shot of something with it, which seemed odd. Ambiance was cute, probably due for a renovation but seemed appropriate for most dining out occasions- dates, families, a day out in town. Note: the restaurant charges an automatic 20% gratuity which may explain the service. Keep this in mind to avoid tipping more than you intend. Overall, I would definitely come back, and the food and wait staff made up for the abrasive welcome.

    Food - pork tacos - excellent execution of tender pork belly. Every piece was so succulent and…read morefull of crisy pork goodness. Warm, homemade tortillas added to the perfect bite on top of flavor town green tomatillo salsa. The black beans was a good balance the rich pork flavors. Also, if the standard salsa was room tamed for.your liking; they have a good habanero salsa for the asking. Maybe too much foe most. Dessert- ice cream with fudge.. Great tasting of vanilla and chocolate, but wasnt quite over the top. The ice cream was nice and thick, but was a bit gritty for ice cream at an upscale place. Partly why I couldnt give it a perfect score. Service - attentive and intuitive. The waiter seems to know what we like and need without asking too much. Spicy pineapple Cocktail- good, strong, but not great. Couldn't really taste any pineapple. Cleanliness- clean and organized. Cost - affordable for special occasion. Restroom - fancy and clean. Ambiance - warm and relaxing, but a bit cheap with the vinyl or cheap wood veneer tables.

    De Pasada - mexican - Updated May 2026

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