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    Manchamanteles Restaurant

    4.4 (146 reviews)
    Closed Closed
    Updated 2 months ago

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    MANCHAMANTELES RESTAURANT ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Manchamanteles Restaurant

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    Guacamole
    Laurita M.

    I believe they're known for their mole and it didn't disappoint! We tried the mole trio with chips and each one had really good flavor. For my entree, I got the shrimp skillet which came with a side of rice, beans and tortillas. Loved the seasoning on the shrimp and everything tasted fresh. The ceviche was also very delicious! Plenty of seating inside, great for big groups.

    Inside
    Minerva H.

    The black mole and chicken enchiladas were great. The churros dipped in chocolate and hot chocolate were also really good for dessert. Took their margarita making class and the instructor was both informative and funny. Staff were fantastic.

    Manchamanteles Margarita
    Lakisha C.

    Manchamanteles is such a fun spot for summer happy hour or dinner in Bucktown! The patio is huge, perfect for catching up with friends, people-watching, or just enjoying a warm evening over drinks. For happy hour, I ordered a beer with chips and salsa for under $8 which was an incredible deal. The chips were crispy, the salsas were great, and honestly I could've made a meal out of just that. I ended up ordering the ceviche for dinner, which was fresh and flavorful, though I was already pretty full from all the chips. The margaritas here are also great. I tried the Manchamanteles Margarita, and it was delicious for evening sipping on the patio. Highly recommend!

    Mole negro
    Maddie H.

    What a nice spot! I already want to go back to try some mole, my husband got a mole negro and I got carne asada and both were awesome. We had a large party reservation for a birthday and our server was so sweet and attentive. It made for a great night with drinks that were never empty! The vibe is fun with a friendly atmosphere and makes for a nice night out!

    Enchiladas Potosinas
    Jose C.

    We came to Manchamanteles to for Mother's Day dinner. We were able to get seated right away, but they gave us a corner table that felt a little too tight. I quickly realized the tables disposable paper covers. So there was no way you could manchar the manteles here. My wife and I both ordered margaritas which were really good both in flavor and alcohol content. They also start you off with a little cup of nuts, churros and peas. We ordered their Enchiladas Potosinas. These were really good. You get five crispy Chiles spiked tortillas, served with cheese, sour cream, avocado and radishes. The sauce tasted great and overall a tasteful dish. My son ordered their burrito con carne asada, my wife ordered their Pollo en Mole Verde, and I ordered their Chile en Nogada. The burrito was really good. It came with skirt steak, and stuffed with black beans, lettuce, cheese, avocado, and cream. The skirt steak was cooked perfectly and they give you plenty of steak. My wife's pollo en mole verde was my least favorite out the three main dishes. The mole sauce was really good. It had pipian which gives the mole its flavor. The chicken unfortunately was bland. It also came with white rice but overall a boring dish. I've been wanting to try the dish Chile en Nogada for a very long time. Not every Mexican restaurant offers it, so I took advantage that they offered it here and finally decided to try it. As far as presentation, I feel like it would have been perfect without the salad. Just the two Chiles with its sauce would have been sufficient. The Chiles were poblano Chiles stuffed with shredded pork, apple, peaches, and pears. The sauce was a a walnut cream sauce with pomegranate seeds on top. This dish was very flavorful and I can say I've definitely been missing out. The walnut sauce went perfectly with the pork and the chile. Wouldn't hesitate ordering this again here and at other restaurants. We all enjoyed our meal and will definitely be returning.

    Arash R.

    What a lovely local Bucktown establishment for some delicious Mexican cuisine with massive margaritas. The Mole was my favorite. Ample seating and cozy community ambiance. Service is attentive and efficient. Great space for bigger groups. I personally like their twist on certain original recipes.

    Chicken soup
    Lulu R.

    Ooo wee. I'm sorta a mole snob. Manchamentales delivered and hit the spot. First of all , hell yes on the private lot and saved me from parking on the street. This place is huge! We were sat right away with no reservations. They had a full bar serving up cocktails, margaritas, palomas, etc. they had a special menu and every single one of these dishes sounded delicious. We got the ceviche and guacamole to start. The ceviche was decent and could use a lil more spice or at least served on the side. The guacamole was good as always. I got the pork ribs in mole negro and the hubs got the chicken soup. The ribs were perfectly tender and the serving size was generous, the mole negro had so much depth and complex flavor profile. It was perfect! My husband's chicken soup was absolutely delicious, like the broth was deep and rich with potatoes and carrots and chicken all up and through there. The soup is served with rice and onions and cilantro on the side. The service was awesome and the waiter even helped me make a choice. I intend to come back for the mole Amarillo. This place is great for large groups to intimate date nights and everything in between. The tortillas seemed like they were made in house as well. I highly recommend this place and can't wait to explore more of their menu.

    Suling H.

    Excellent service! Delicious food. Perfect place for Mexican cuisine! Ps love the Mole! The mole is bombastic!

    Vince H.

    My favorite steak tacos in the city. Perfectly cooked steak that's not too chewy or dried out and tortillas that are fresh and to die for.

    Darren H.

    Driven and walked by this place countless times- what a shame we didn't come earlier. Higher end Mexican food and worth the premium. I had Cochinita Pibil, pork shoulder roasted in banana leaves with soft, warm corn tortillas. Moist and tender with tons of flavor, but not fatty. Came with habanero salsa that was HOT! Had to be very careful there. As much as I liked mine, Donna's tacos carbon was just killer. Flank steak absolutely bursting with flavor. Tender and smoky with the tortillas and guac. Big place with a colorful interior and exterior, lots of friendly staff.

    pato al chipotle
    Kimberly C.

    The BEST moles and the STRONGEST margaritas under the same roof! Manchamanteles has exceeded my expectations, and it's safe to say my group of friends thought the same thing. We came here on a Thursday night. We entered through one end of the restaurant which appeared empty and closing, so initially we thought we had the hours of service wrong... only to keep walking further in and see there's another part of the restaurant where more people were seated. We were a large group of 8 and they sat us at their largest table... so big that we were literally arms length apart. Couldn't reach each other on the other side! From the super large table to the super large venue, we were growing large expectations along with our large appetites! Starting off with drinks, I ordered the Manchamanteles Margarita. I never thought to have cognac as a base instead of tequila, and the flavors of prickly pear, passion fruit, and lime all went well together. Tasted refreshing, yet very strong! Hubby got a Tecate beer, which was very cold and crisp. We ordered the Chicharones de Tilapia to start, which we really needed as we were sharing my strong margarita and needed something in out stomachs. This appetizer could've been a dish! It was soooo good and if we didn't share amongst ourselves and others, it would've been filling for me. But for my actual entree, I enjoyed the Dobladas de Mole Negro... the BEST mole sauce I've ever had, EVER. I proudly savored every bite of my dish! My hubby ordered the Pato al Chipotle and not only was it super flavorful, the duck was also very tender and juicy! I got to try some other dishes and apps shared amongst my friends and I will say, I did not have a bad bite! This dining experience was truly delicious and memorable -- for once, it's a Mexican spot that goes beyond tacos and burritos while being very authentic!

    Sopes
    laurence h.

    Another good experience at Manchamanteles, I think this was our 4th time here. My wife swears that the duck here is the best she's eaten in Chicago, it's that good. The duck is perfectly cooked and the chipotle sauce is delicious. I love the mole negro dishes. Today we also tried the hamachi ceviche which was very good, as were the sopes. Service is solid. My only gripe are the drinks. I don't think the margaritas or paloma's are at the same standard as the food - the juices doesn't taste fresh, they taste overly sugary and cloyingly sweet. Recommended.

    Sopecitos Apetizer
    Graciela R.

    The service is phenomenal. the food is delicious. And the staff is friendly, attentive and fast. Chef Geno is attentive to his patrons going to each table to make sure every one is well take care of. Highly recommend Manchmanteles.

    Mole manchamanteles

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    Amazing food. Top notch quality in a fairly casual environment. Great for big groups. Great service.

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    Manchamanteles Restaurant Reviews in Other Languages

    Ask the Community - Manchamanteles Restaurant

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    Matcha En

    Matcha En

    4.2
    (294 reviews)
    5.2 mi
    $$

    Kari's Rating 9/10…read more TLDR: -Ube soft serve is to die for -Taiyaki seemed like a good idea, but the hot fish bread melted the soft serve so fast it turned into a giant mess -ice cream portion size is good enough for two people This is the second time I've been here and I came on a Thursday around 8 PM and then was it crowded. There are tons of people ordering at the counter as well as a line outside the door. They were really busy and I think they might've needed a few more workers. Orders were piling in from the kiosk as well as the counter. We ended up ordering the Ube taiyaki fish as well as an Ube ice cream soft serve in a cup. Man, I remember last time I came here. I got the Ube Matcha float and my friend got the Matcha milk tea with tapioca and those two desserts didn't seem like too much, however, this time when I came, these desserts are a lot. I kind of wish we'd ordered just one of them, but we live like we're rich #yolo. I think the Ube is the best Ubisoft server ever had in my life as it's not overly sweet, but is incredibly creamy and rich meaning they probably made it with whole milk. The taiyaki was warm when he first had gotten it, but the ice cream has started to melt inside and now it's become slightly gooey mess. This is our exact conversation while eating the taiyaki. " Fish bread, sweet ice cream. I don't know they made it hot. so sweet. Oh no it's exploding-that's why I got in a cup. It's melting I'm getting more ice cream next time. Yeah it's amazing. Oh no I'm so being recorded. I am."

    Wanted something tasty for dessert and came upon this place from IG…read more I ordered the cream soufflé and the matcha float. Both came out in pretty quick time even though it was a busy Saturday evening. Loved the cream soufflé! It was something different that I wanted to try and it wasn't too sweet which was amazing. The soufflé was so fluffy and hot and fresh. The cream inside was sooo good! Everything was well balanced together and the float was also great. Only downside is that it's a really small place. So inside felt very cramped and crowded.

    Photos
    Matcha En
    Chocolate crepe cake
    Chocolate crepe cake
    Super M (left) and Black Sesame Matcha Latte (right)

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    Super M (left) and Black Sesame Matcha Latte (right)
    UFOUU

    UFOUU

    4.3
    (60 reviews)
    5.2 mi

    I recently tried UFOUU, the Chicago-based bakery known for their Japanese-style cheesecakes, and…read moreoverall it was a really a hit for me. I wish I was able to travel with one of their cheesecakes but they require refrigeration. Anyhow the cheesecake itself was delicious super light, fluffy, and honestly felt like biting into a cloud. I had the salted egg but they had several flavor options that I would've loved to try if slices were available. The texture is what really stands out, and the flavor was unique and interesting in a good way. I couldn't quite put my finger on what it taste like, but it was sweet, but not too sweet They only sale but I consider a personal size but it's definitely enough to share with two people, maybe even three depending on how much of a sweet tooth you have. My only downside like others is the price. Paying around $19-$20 for a small cheesecake felt a bit steep, especially since they don't offer slices. I really wish they had smaller portions available so you could try different flavors without committing to a full cake prize. They package it very well and they also serve you a cute little fork set and a knife for cutting which I think is contributes to the price. The shop itself is very cute with chic décor and a lot of Asian-inspired artwork, which adds to the overall vibe. Customer service was friendly. When I visit Chicago again I'd definitely go back the texture and taste alone make it worth it but I do hope they consider offering smaller portions in the future.

    Came here for a hot drink while it's very cold in Chicago and not a lot of lot of places around…read morethat offer hot chocolate, hot coffee, or any hot drinks. We got here when it just was opening. The place was clean and the staff was really nice. We got the sweet roasted milk and it was very good and unique flavor. We were watching them while they were making that and the cheesecake and you can tell they put a lot of care and in time to their products.

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    Matcha
    Matcha
    UFOUU
    UFOUU

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    Mabu Generation

    Mabu Generation

    4.3
    (58 reviews)
    5.2 mi
    $$

    We came to Mabu Generation on a Sunday evening when the restaurant was not busy and was actually…read moreunusually quiet. One thing I personally did not like was that they require customers to pay first before the food comes out. For a sit-down restaurant, I prefer to eat first and pay after, especially when service is expected. The service was not very proactive during our visit. The food was okay, but nothing really stood out to me. For the price, I felt it was a little pricey compared to Taipei Cafe, and the overall experience did not feel worth it. Overall, the food was just alright, the service could be improved, and the pay-first system was not something I liked. I don't think I would come back.

    Decided to spontaneously eat here on a friday night while walking past and did not regret it…read more The restaurant wasnt overly crowded or loud and, the service was great while the food was even better. The taiwanese style popcorn chicken and pork cutlet were super juicy and tender with nicely crisp breading. The sausage had a pleasant sweetness to it and was served with garlic chips, which added a nice touch. Finally, the broth of the Sichuan noodles was packing with flavor: sweet, tangy, spicy, umami - truly hit all the spots without being too numbing to your mouth, if thats one of your concerns Would definitely return to try the other menu items, especially their hot sizzling plates and their dessert/drink offerings

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    Inside
    Inside
    Ovaltine Condensed milk French toast
    Ovaltine Condensed milk French toast
    R07. Japanese Style Curry & Garlic Udon With Mashed PotatoTempura Shrimp

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    R07. Japanese Style Curry & Garlic Udon With Mashed PotatoTempura Shrimp

    Manchamanteles Restaurant - mexican - Updated August 2026

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