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    Folklore Argentine Grill

    3.9 (854 reviews)
    Open 5:00 pm - 10:00 PM
    Updated 2 months ago

    Folklore Argentine Grill Photos

    Business Info

    FOLKLORE ARGENTINE GRILL ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Folklore Argentine Grill

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    Steak and mashed potatoes
    David M.

    Folklore is a great locally owned Argentinan spot offers authentic dishes from empanadas, exstensive meat selection, pasta and seafood options. A great dim candlelight vibe this is a great romantic spot for a date. The food was delicious with great flavor and the service was great. They also have a great cocktail and wine list.

    Pisco sour
    Kamilah S.

    My husband and I came here to celebrate his birthday and had great service, food and drinks. Jose, our server was very attentive and friendly. The place is very romantic, I highly recommend for date night. We found parking right in the front on a Wednesday evening.

    El Che
    Joann N.

    Good food and great ambience. We loved the beef empanadas and the el Che grilled steak. service was good too! The staffs were really attentive.

    Tortilla De Papa
    Pam C.

    We used to love Folklore a few years ago and preCOVID. However our recent experiences have been more mixed especially when it came to the steak offerings. Service is always excellent and the interior has a dark, cozy energy despite being very large. The patio is pleasant on nice days. On multiple occasions, we've received meat that was very well done and very tough despite requesting otherwise. The sweetbreads were also tough to the point of being inedible, with a lot of sinew across the cuts. Overall a great place for wine, tapas, and lounging but the core meat offerings have declined substantially in quality.

    Outside signage
    Leang E.

    We got here and was led to the back window area where our hostess let us choose which table we wanted to be seated at. It felt a little bit more private for us to celebrate my husband's birthday dinner. I started with the beef empanada and it was really well done with the sauce. It was also very filling and probably prevented me from eating more of my main dish. This Elche steak was the star of the show for sure it was so flavorful and tender it was cooked perfectly. I loved that it came with grilled vegetables of red pepper, asparagus and mushrooms. I did order the spinach mashed potatoes additionally and everything was just the right combination, so well balanced. Plus the glass of red wine and then I had my husband's Rogel torta birthday cake, and it was such a sweet ending. Our server was fantastic and it was such a memorable evening and meal.

    Chicken and vegetables
    Lisa S.

    Having just returned from Argentina, I can honestly say this place is the real deal. From food to decor, the experience was authentic and impeccable. I loved the rustic atmosphere and the service was very attentive and fun to talk with. You could tell they genuinely enjoyed their work. Now for the food. My spinach and cheese empanada was too good! You could tell it was homemade from the delicious dough to the savory filling. I had salmon as a main course and it wad a parmesan crust - unexpected and absolutely delicious. The mashed potatoes were so creamy and tasty, it was like eating dessert. We were so stuffed from the meal that we didn't order dessert - but plan to be back!

    Menu

    The online menu does not match the real menu, and the pricing was about 27% more in person than on the website. Food was very good, great flavors. Service was great. Ambiance was nice, almost too dark.

    El Filet
    Bridget D.

    Massively underrated restaurant in Chicago. Warm and cozy ambience with vintage charm. Great cocktails and delicious bread. We shared empanadas for the app and thought the beef was the highlight. The Berenjena and El Filet were standouts, and steak was cooked to perfection. We were too full for dessert, but they looked amazing. Amazing service topped off a wonderful evening!

    Front Bar
    Ariel B.

    Hands down: the Best Argentinian grilled meat restaurant in the city, and I've tried a few. Came in right when they opened up. We were sat immediately by a very friendly host. Loved the decor of the place, not pretentious and very cozy. Loved the fire place in the main dining area. Loved the long stick candle on the table. Our waiter was kind and gave us ample time to read the menu. We ordered a beef empanada which was huge and full of spicy delicious beef mince. The crust was flaky and buttery: really good. We then split the Parrillada Mixta (for two) and all of the meats were cooked perfectly: the Short Rib stood out for its flavor. Honestly a great overall experience here: service was friendly & prompt, the food was plentiful & delicious, and the quality of the meat was unmatched. I will definitely be back.

    Sangria
    Nicki C.

    First time here was in 2017/2018, loved everything about it! The drinks, the food, the vibes! But man did things take a turn after 2020. We use to visit a few times a year but once Covid hit we didn't return until in 2021 and everything was different. Our return visit we were disappointed. Went back 2023, disappointed. Now in 2025 disappointed. What made me mad back in 2021 was the removal of the el solitario dish, it was steak (I forgot what cut) topped with Gorgonzola cheese and served with broccolini. It was so good!! An item we did see that stayed and is still on the menu is El filet. It's ok. Seems to be getting blander. Now drinks. The sangria here was the best sangria everrrrrr. It had wine, vanilla, cognac, and it warmed your soul. It paired so beautifully with the steak (don't come for me lol). Welp they must of gotten tired of making it that day or something cause look at the new sangria. WHY IS THERE A CHERRY AT THE BOTTOM. Why is the wine floating. Geeze. What happened????? Also it took almost 35mins to get two drinks and we arrived an hour after opening on a Thursday, not many people. We ordered a second drink once our entrees arrived and cancelled them because we were done with our entrees and just disappointed overall. At least the bread is still good....

    Unexpected amazing dinner!
    Min K.

    A neighbor gem! We have tried Tango Sur, El Cheand this place in Chicago, and Folklore clearly stands out as the best. It is the most specious one providing my own personal space and very relaxed vibe. The server was very attentive. We got parrillada for two and berenjena en escabeche (eggplant with various herbs). Berenjena was a big surprise for us, and it was so good on its own but was better with different meat types. Meat platter was awesome; and my wife loved the blood sausage while my favorite was sweetbread. Portion was so big for both dishes, and it can definitely feed more than 2 (likely 4 for the regular eaters like my wife and me). Thoroughly enjoyed Folklore. Will definitely come again!

    10oz filet

    Excellent food and service! Staff is attentive and quality of food is always consistent! Delicious steaks.

    El Filet
    Tatiana M.

    I've lived in the neighborhood for 30+ years, and I can't believe it took me that long to visit Folklore. I'm so mad at myself! First of all, it should be a crime for how delicious that bread basket was. Soft, perfect chew and crunch, warm-- I had to stop myself. Empanadas are all delicious. The provoleta was okay. But man oh man, this steak. I ordered the El Filet. Beautifully and perfectly cooked filet mignon with a red wine sauce... and the potatoes. Someone give me my fat pants right now. Mashed potatoes with spinach for the most buttery win. Food coma as our dessert

    Espresso Martini

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    Folklore Argentine Grill Reviews in Other Languages

    Ask the Community - Folklore Argentine Grill

    May I just walk in or are reservations a must?

    Hello Laura, Our apologies for the delay in response. We don't check yelp very often. We take… Read more

    Are they taking reservations?

    We are! Reservations are made by phone only. You can leave a message or call during business hours to speak to someone directly. Thanks for your inquiry. Hope to hear from you soon.

    Do they have Dessert?? Alfajores?

    Their dessert menu is a plate of different types of cakes which they bring to your table. I don't believe I have seen alfajores.

    Is this byob?

    No. Tango Sur (their sister restaurant in Lakeview) is BYOB. Folklore has a full bar and affordable bottles of wine

    Does the spinach mash also include potatoes or just purely spinach?

    Puréed spinach with mashed potatoes. It's amazing!

    View All 7 Questions

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    El Che Steakhouse & Bar

    4.2(539 reviews)
    2.1 miWest Loop, Near West Side
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    El Che is such a gem. Cozy, moody, and perfect for a memorable night out…read more What really sets this place apart is that they offer three halal steak options, which isn't easy to find at an upscale steakhouse. The steak was cooked perfectly with amazing flavor and a great char. The empanadas were golden and crispy, and the sides were just as good as the mains. Dessert was rich and indulgent absolutely worth saving room for. Service was friendly, attentive, and never rushed us, which made the whole experience even better. If you're looking for an elevated steakhouse with great vibes and halal options, El Che is definitely worth a visit.

    Every time I'm in Chicago, I make it a MUST to get a reservation at El Che…read more The vibe alone is worth it. The restaurant is beautiful with dim lighting and a super romantic atmosphere, perfect for a date night or a special occasion. It feels upscale without being stuffy. The staff is genuinely amazing too. Friendly, attentive, and knowledgeable without hovering, which I really appreciate. Now the best part: the food. The steaks and seafood are consistently cooked to perfection. Everything comes out flavorful, well-seasoned, and exactly how you ordered it. El Che has never missed for me, and that's why it's always a repeat visit whenever I'm back in town.

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    Boleo

    Boleo

    4.0(235 reviews)
    2.9 miThe Loop
    $$

    Happy hour on a Saturday? Sign me up!…read more We landed on Boleo as our option for early dinner for four of us before a tango concert and performance because it's South American, and we love a theme. We never expected happy hour to be relevant for us, but our wonderful server pointed it out. Since none of us had tasted pisco before she brought us a pisco sample to try. Three of the four of us ordered pisco cocktails, and they were great! The chilcano is a pisco variation on a Moscow mule. I'm not a big fan of mules, but I liked the chilcano a lot. Whenever I'm back, I'll probably go for the pisco sour, which one of our party had and also really enjoyed. The arroz chaufa was a nice satisfying dinner that wasn't too heavy for the early hour. The loma saltado and vegetable saltado were both very much enjoyed as well. Flan was just okay. The orange was a wonderful touch that probably saved something much too custardy for me to think of as flan. Service was absolutely great. Everyone we interacted with was super professional and easy going. We didn't know what to expect for the space, and when we arrived before sunset, it felt weird how bright it was in there. After sunset, the whole space felt a lot more swanky. Prices are a good value, even apart from the happy hour offerings. This is a great option for pre-show dining in the loop.

    Recently had the opportunity to try this restaurant located in our hotel. Upon walking in, you are…read moreexposed to a dim, romantic atmosphere with a beautiful skyline view. When it snows, you'll see the magic come down during your dinning experience. Based on what we heard, they at times, have a DJ playing jams and people can dance to the tunes. Sometimes, they even have a live band is what I've heard. Sounds like a really cool spot for major events or holidays, like New Year's Eve. Staff was attentive and great with recommending options to us. We love it when they engage and share their thoughts on current dishes. From a food perspective, everything tasted decent. There are areas of opportunity that could have been better. Octopus was a bit overcooked and you can definitely taste the chewiness of it. Flavor is ok but text for this dish did not come through. Ceviche "Jipijapa" de Manabi was a bit salty also, but not to the extreme. Scaling back the sodium level to achieve balance would made this a good dish. If sodium is needed, salt can be introduced afterwards. Lomo Saltado was paired with an aioli sauce instead of the green Aji verde sauce. It would have been a better pair with the verde sauce to balance out the savory profile. Overall meal was ok. Love the vibe which made it a great place to catch up or go on a date.

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    Boleo - Beautiful view!

    Beautiful view!

    Boleo
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    Fogo de Chão

    Fogo de Chão

    4.1(2.4k reviews)
    2.5 miRiver North, Near North Side
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    It's my first time and OMg it's unbelievable sooo delicious so tasty the service top notch…read more I'll review more Ok now that the holidays have slowed down I can finally give my full review. We were greeted by the lovely host and then we were taken to our table as reserved. Any table there is worth it, cozy in any spot. We had many servers waiters bc there they don't assign one to a table all servers are there to help any table. We had Eber who helped and he was fantastic and helped us with drinks. Then we had Carlos help us he was a delight and told me I can get a free desert bc it was my birthday which we didn't know so that was a big plus, and omg that crème brûlée cheesecake was out of this world phenomenal it was magic in my soul. Top notch best ever ever ever!! The salad bar was another spectacular view and they had everything I wanted in a salad I felt like I e died and gone to salad heaven. Lastly we had Marco who I feel was the manager bc he was so admirable with us and his proper demeanor was very nice and calm and inviting. We loved all the service. We felt like royalty there.

    They are sneaky with how they upsell things. Decor and…read moreambiance was lacking. Service too. I've had better at Texas de Brazil - better food, better service... For over $300 (3 people) I expected more.

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    Fogo de Chão - Picanha Cutting Board

    Picanha Cutting Board

    Fogo de Chão - Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

    Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

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    Barra Ñ - Drinking Quilmas

    Barra Ñ

    3.8(319 reviews)
    2.3 miAvondale
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    Overall it's fine. Music was loud, so a little hard to have a conversation while eating. Service…read morewas decent. Food was just ok, definitely overpriced. Probably best to stick to the steaks for the mains, which is their specialty I believe. The steak sandwich (lomito) was fine. Fries are fine. The milanesa was just ok--didn't have enough seasoning. Drinks can vary, and have specific descriptions, but they are not all made how the menu says, like ice and garnishes. El chato was tasty, but the Buenos Aires de Noche was missing something. Empanadas are fantastic BUT they were out of a bunch of them and they just opened for the evening, which was unfortunate. Desserts are solid, including the flan, alfajores, mil hojas, and the vainilla y coco pastel. I recommend saving room for dessert!

    Really great neighborhood spot for dinner or drinks…read more I went here last night for my birthday with my best friend.. we always do a little dinner just the two of us. This was my first time at Barra Ñ even though I've heard about it many times. It's a dark and moody vibe inside, the bar was lively and busy, and yet the table areas were pretty quiet and chill. Service was solid, all of our requests were handled quickly and pleasantly. Dani, who greeted me upon arrival and checked in on us several times, was a real sweetie. He brought a wonderful levity and energy to the entire feel of the place. He was also very helpful and constantly keeping an eye out for anything anyone needed. The food was solid. The filet was excellent and a very generous portion. Perfectly cooked to my request. The mashed potatoes were great and I ordered a side of the mushroom sauce that comes with another dish to enjoy with the potatoes and that was a great call. That mushroom sauce is so savory and delightful! Hoping to come back soon to try different drinks and more apps. The birthday dessert was very kind of the staff and really lovely!

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    Barra Ñ
    Barra Ñ - Bar

    Bar

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    Buenos Aires Deli - Wine and Mate selection (from their facebook page)

    Buenos Aires Deli

    4.4(31 reviews)
    4.2 miCragin
    $$

    IT is a small little store and although it is categorized as a liquor store, it is so much more…read morethan that. They sell the absolutely best alfajores and for that alone it deserves all the stars in the world. It is reasonably priced and you are supporting a small business. I only had one of their empanadas and although I am not sure how fresh it is, it still beats other places that claim to sell Argentinian empanadas but it is anything but authentic. Here, the owners are very welcoming and they also have a great selection of Argentinian wines.

    If you don't come here for the empanadas (and you should be) you'd probably come for the alcohol as…read moreit's the first thing you notice when you walk through the door. I came here after seeing the other reviews of the Deli and because of my love of empanadas. They have them here in a variety of sweet and savory flavors. The day I stopped in they had spinach, mushroom, ham & cheese, chicken, ground beef, cheese & onion, and on the sweet side quince, sweet potato, and caramel. As much as I wanted to try them all I decided to "just" go with spinach, mushroom, ham & cheese, chicken and the quince for dessert. The crust on the savory empanadas were crispy, flaky and buttery. All of the fillings were super flavorful. I'm only a recent convert to mushroom-eating, and the mushroom empanada was my favorite. I think it was the most flavorful of all of the ones I ate and I actually forgot that I was actually eating mushrooms! The quince empanada had a little thicker/harder shell, and had a quince jelly-like filling. It was very heavy but pretty good. Not too sweet. At a little less than $2 a pop, they're the perfect snack.

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    Buenos Aires Deli
    Buenos Aires Deli - More wine (from their facebook page)

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    Folklore Argentine Grill - argentine - Updated May 2026

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