Folklore Argentine Grill
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My second time here and I have to say it get better and better every time!! Convinced my partner to ignore the cold (-8 with windchill) and visit Folklore!! He really didn't want to but was able to convince him! Upon arrival we were seated right away! A shocking surprise! Thanks windchill! Oscar was our server and made great recommendations!! We started with the chicken and beef empanadas! So delicious!! I personally liked the chicken better! Then got the Provoleta add chorizo, so amazing! Paired with their house bread, YUM!! For entrees we decided to share El Che. We had plenty of leftovers and unfortunately no room for dessert!!
It's rare, but Donna does pick a stinker occasionally. Nice night, so we sat on the patio and watched traffic go by, for a good long time. Donna got vacio- Traditional Argentine cut Sirloin flap steak 14 oz medium well. Basically sirloin steak and mashed potatoes for 36 bucks. At least there was some pink in it. I got Bife Ancho- a 16 oz ribeye ordered medium to medium rare with mashed potatoes for 55 bucks. Look at the picture. That was not 16oz and absolutely nothing but well done and shoe leather. I sent it back. They asked if I wanted to take it home, Two thoughts popped into my head: I don't have a dog and if I didn't want it here, why would I want it re-heated. A rare one star review.
Folklore is a great locally owned Argentinan spot offers authentic dishes from empanadas, exstensive meat selection, pasta and seafood options. A great dim candlelight vibe this is a great romantic spot for a date. The food was delicious with great flavor and the service was great. They also have a great cocktail and wine list.
My husband and I came here to celebrate his birthday and had great service, food and drinks. Jose, our server was very attentive and friendly. The place is very romantic, I highly recommend for date night. We found parking right in the front on a Wednesday evening.
We used to love Folklore a few years ago and preCOVID. However our recent experiences have been more mixed especially when it came to the steak offerings. Service is always excellent and the interior has a dark, cozy energy despite being very large. The patio is pleasant on nice days. On multiple occasions, we've received meat that was very well done and very tough despite requesting otherwise. The sweetbreads were also tough to the point of being inedible, with a lot of sinew across the cuts. Overall a great place for wine, tapas, and lounging but the core meat offerings have declined substantially in quality.
We got here and was led to the back window area where our hostess let us choose which table we wanted to be seated at. It felt a little bit more private for us to celebrate my husband's birthday dinner. I started with the beef empanada and it was really well done with the sauce. It was also very filling and probably prevented me from eating more of my main dish. This Elche steak was the star of the show for sure it was so flavorful and tender it was cooked perfectly. I loved that it came with grilled vegetables of red pepper, asparagus and mushrooms. I did order the spinach mashed potatoes additionally and everything was just the right combination, so well balanced. Plus the glass of red wine and then I had my husband's Rogel torta birthday cake, and it was such a sweet ending. Our server was fantastic and it was such a memorable evening and meal.
Having just returned from Argentina, I can honestly say this place is the real deal. From food to decor, the experience was authentic and impeccable. I loved the rustic atmosphere and the service was very attentive and fun to talk with. You could tell they genuinely enjoyed their work. Now for the food. My spinach and cheese empanada was too good! You could tell it was homemade from the delicious dough to the savory filling. I had salmon as a main course and it wad a parmesan crust - unexpected and absolutely delicious. The mashed potatoes were so creamy and tasty, it was like eating dessert. We were so stuffed from the meal that we didn't order dessert - but plan to be back!
Good food and great ambience. We loved the beef empanadas and the el Che grilled steak. service was good too! The staffs were really attentive.
Massively underrated restaurant in Chicago. Warm and cozy ambience with vintage charm. Great cocktails and delicious bread. We shared empanadas for the app and thought the beef was the highlight. The Berenjena and El Filet were standouts, and steak was cooked to perfection. We were too full for dessert, but they looked amazing. Amazing service topped off a wonderful evening!
Hands down: the Best Argentinian grilled meat restaurant in the city, and I've tried a few. Came in right when they opened up. We were sat immediately by a very friendly host. Loved the decor of the place, not pretentious and very cozy. Loved the fire place in the main dining area. Loved the long stick candle on the table. Our waiter was kind and gave us ample time to read the menu. We ordered a beef empanada which was huge and full of spicy delicious beef mince. The crust was flaky and buttery: really good. We then split the Parrillada Mixta (for two) and all of the meats were cooked perfectly: the Short Rib stood out for its flavor. Honestly a great overall experience here: service was friendly & prompt, the food was plentiful & delicious, and the quality of the meat was unmatched. I will definitely be back.
We had reservations for 5 PM and arrived about 4:30 PM. The restaurant was empty and they were able to accommodate us earlier than our reservation. The waiter was nice and friendly. As soon as we walked in, I noticed the beautiful and modern decor. We sat near the window. They start you off with some nice warm bread and butter. We ordered the El Che (steak) and seafood pasta (can't remember the name and it's not on the current website menu). The flavors were amazing and everything was cooked to perfection. The steak was nice and juicy. The veggies complimented well together. The pasta was a huge portion and enough for another meal. There were plenty of seafood options in this dish- scallops, salmon, calamari and shrimp. Throughout our meal, the restaurant quickly filled with customers. The waiter was attentive throughout our time here. Highly recommend this restaurant and would return!
Tonight was my first and last visit to Folklore. My husband had been a few times previously but thus was my first time. We started with 2 beef empanadas which were good. Chimichurri was very good. Bread was good. We then had the Provoleta which was not bad. It was a little pricey at $16.00 but it was not bad. My husband ordered the gnocchi at $27.00 which was pretty pricey as well. And I ordered the milanesa which turned out to be chicken milanesa and not the traditional beef milanesa. This also was a tad expensive at $30.00. A can of Coke was $5.00. The gnocchi were quite rubbery in texture. But the most abysmal part of our meal was the milanesa de pollo - chicken milanesa. It was bland, dry and nasty tasting. I have never had a worse milanesa served to me in all my life. I sent the milanesa back to the kitchen and asked it to be taken off the bill as I only ate 3 bites and thought I would throw up if I ate any more of it. I then ordered another beef empanada as that was the best item we got tonight. They sent out a burnt empanada which was twice as cooked as the first 2 we had gotten earlier in the meal. It was disgusting so I sent it back. Finally a manager came out to the table and asked if everything was OK. At which point I told him everything that was wrong. Also, we had to ask for them to light our candle on our table, but every other table had theirs lit, and the lights above our table were never turned on, so we ate in the dark while the rest of the restaurant had their lights on. I don't know if they were having them off night, but I will never be back. And finally they took the Entraña aka Skirt Steak off the menu and when asked no one could tell us exactly why. Entraña is what my husband always had ordered here and why he had kept coming back 3 other times. Frankly this place isn't worth it to either one of us any more and we know good Argentine food as my husband is from Buenos Aires and we cook this type of food and visit Argentinian restaurants.
2 months ago
We went to @folklorechicago and it was good. It was empty when we arrived ( we were the first and only ones for a while) the music at that point was SO bad, loud, it gave bar vibes and didn't match the overall vibe of the place. I think that's what I liked the least ( music was bar music, name/theme was folkloric but then they had soccer posters - that I really hope is only because of the cup happening- because otherwise nothing is matching ) Food took FOREVER to arrive ( and again we were the only ones there ) but it tastes really good, so overall we could come back again in 4 years when the cup is played again and Argentina looses read more
What a lovely place for date night!! We had a great experience for our first time dining here. It's intimate but lively inside with every table lit by candles. To start we got the provoleta which is basically melted cheese with red peppers. Perfect for cheese lovers but not recommended for those who are lactose intolerant. Pairs well with meat. We shared the Parillada which is meant for 2 people. Tons of meat that is served on a mini grill. Comes with 5 different types of protein to try plus chimichurri and lemons. For sides, we got the papas fritas and the spinach mashed potatoes (highly recommend). The spinach mash doesn't even taste like spinach but it's a beautiful green color. To end the meal, we got a traditional Argentinean cookie called alfajores. It was pretty good. It was served cold, as if they had just took it out of the fridge. I think it would've tasted better at room temp cause it was hard to bite. read more
My second time here and I have to say it get better and better every time!! Convinced my partner to ignore the cold (-8 with windchill) and visit Folklore!! He really didn't want to but was able to convince him! Upon arrival we were seated right away! A shocking surprise! Thanks windchill! Oscar was our server and made great recommendations!! We started with the chicken and beef empanadas! So delicious!! I personally liked the chicken better! Then got the Provoleta add chorizo, so amazing! Paired with their house bread, YUM!! For entrees we decided to share El Che. We had plenty of leftovers and unfortunately no room for dessert!! read more
It's rare, but Donna does pick a stinker occasionally. Nice night, so we sat on the patio and watched traffic go by, for a good long time. Donna got vacio- Traditional Argentine cut Sirloin flap steak 14 oz medium well. Basically sirloin steak and mashed potatoes for 36 bucks. At least there was some pink in it. I got Bife Ancho- a 16 oz ribeye ordered medium to medium rare with mashed potatoes for 55 bucks. Look at the picture. That was not 16oz and absolutely nothing but well done and shoe leather. I sent it back. They asked if I wanted to take it home, Two thoughts popped into my head: I don't have a dog and if I didn't want it here, why would I want it re-heated. A rare one star review. read more
Folklore is a great locally owned Argentinan spot offers authentic dishes from empanadas, exstensive meat selection, pasta and seafood options. A great dim candlelight vibe this is a great romantic spot for a date. The food was delicious with great flavor and the service was great. They also have a great cocktail and wine list. read more
6 months ago
My husband and I came here to celebrate his birthday and had great service, food and drinks. Jose, our server was very attentive and friendly. The place is very romantic, I highly recommend for date night. We found parking right in the front on a Wednesday evening. read more
11 days ago
We used to love Folklore a few years ago and preCOVID. However our recent experiences have been more mixed especially when it came to the steak offerings. Service is always excellent and the interior has a dark, cozy energy despite being very large. The patio is pleasant on nice days. On multiple occasions, we've received meat that was very well done and very tough despite requesting otherwise. The sweetbreads were also tough to the point of being inedible, with a lot of sinew across the cuts. Overall a great place for wine, tapas, and lounging but the core meat offerings have declined substantially in quality. read more
We got here and was led to the back window area where our hostess let us choose which table we wanted to be seated at. It felt a little bit more private for us to celebrate my husband's birthday dinner. I started with the beef empanada and it was really well done with the sauce. It was also very filling and probably prevented me from eating more of my main dish. This Elche steak was the star of the show for sure it was so flavorful and tender it was cooked perfectly. I loved that it came with grilled vegetables of red pepper, asparagus and mushrooms. I did order the spinach mashed potatoes additionally and everything was just the right combination, so well balanced. Plus the glass of red wine and then I had my husband's Rogel torta birthday cake, and it was such a sweet ending. Our server was fantastic and it was such a memorable evening and meal. read more
Having just returned from Argentina, I can honestly say this place is the real deal. From food to decor, the experience was authentic and impeccable. I loved the rustic atmosphere and the service was very attentive and fun to talk with. You could tell they genuinely enjoyed their work. Now for the food. My spinach and cheese empanada was too good! You could tell it was homemade from the delicious dough to the savory filling. I had salmon as a main course and it wad a parmesan crust - unexpected and absolutely delicious. The mashed potatoes were so creamy and tasty, it was like eating dessert. We were so stuffed from the meal that we didn't order dessert - but plan to be back! read more
6 months ago
Good food and great ambience. We loved the beef empanadas and the el Che grilled steak. service was good too! The staffs were really attentive. read more
1 year ago
Massively underrated restaurant in Chicago. Warm and cozy ambience with vintage charm. Great cocktails and delicious bread. We shared empanadas for the app and thought the beef was the highlight. The Berenjena and El Filet were standouts, and steak was cooked to perfection. We were too full for dessert, but they looked amazing. Amazing service topped off a wonderful evening! read more
3 months ago
8 months ago
The online menu does not match the real menu, and the pricing was about 27% more in person than on the website. Food was very good, great flavors. Service was great. Ambiance was nice, almost too dark. read more
10 months ago
Hands down: the Best Argentinian grilled meat restaurant in the city, and I've tried a few. Came in right when they opened up. We were sat immediately by a very friendly host. Loved the decor of the place, not pretentious and very cozy. Loved the fire place in the main dining area. Loved the long stick candle on the table. Our waiter was kind and gave us ample time to read the menu. We ordered a beef empanada which was huge and full of spicy delicious beef mince. The crust was flaky and buttery: really good. We then split the Parrillada Mixta (for two) and all of the meats were cooked perfectly: the Short Rib stood out for its flavor. Honestly a great overall experience here: service was friendly & prompt, the food was plentiful & delicious, and the quality of the meat was unmatched. I will definitely be back. read more
We had reservations for 5 PM and arrived about 4:30 PM. The restaurant was empty and they were able to accommodate us earlier than our reservation. The waiter was nice and friendly. As soon as we walked in, I noticed the beautiful and modern decor. We sat near the window. They start you off with some nice warm bread and butter. We ordered the El Che (steak) and seafood pasta (can't remember the name and it's not on the current website menu). The flavors were amazing and everything was cooked to perfection. The steak was nice and juicy. The veggies complimented well together. The pasta was a huge portion and enough for another meal. There were plenty of seafood options in this dish- scallops, salmon, calamari and shrimp. Throughout our meal, the restaurant quickly filled with customers. The waiter was attentive throughout our time here. Highly recommend this restaurant and would return! read more
4 months ago
Tonight was my first and last visit to Folklore. My husband had been a few times previously but thus was my first time. We started with 2 beef empanadas which were good. Chimichurri was very good. Bread was good. We then had the Provoleta which was not bad. It was a little pricey at $16.00 but it was not bad. My husband ordered the gnocchi at $27.00 which was pretty pricey as well. And I ordered the milanesa which turned out to be chicken milanesa and not the traditional beef milanesa. This also was a tad expensive at $30.00. A can of Coke was $5.00. The gnocchi were quite rubbery in texture. But the most abysmal part of our meal was the milanesa de pollo - chicken milanesa. It was bland, dry and nasty tasting. I have never had a worse milanesa served to me in all my life. I sent the milanesa back to the kitchen and asked it to be taken off the bill as I only ate 3 bites and thought I would throw up if I ate any more of it. I then ordered another beef empanada as that was the best item we got tonight. They sent out a burnt empanada which was twice as cooked as the first 2 we had gotten earlier in the meal. It was disgusting so I sent it back. Finally a manager came out to the table and asked if everything was OK. At which point I told him everything that was wrong. Also, we had to ask for them to light our candle on our table, but every other table had theirs lit, and the lights above our table were never turned on, so we ate in the dark while the rest of the restaurant had their lights on. I don't know if they were having them off night, but I will never be back. And finally they took the Entraña aka Skirt Steak off the menu and when asked no one could tell us exactly why. Entraña is what my husband always had ordered here and why he had kept coming back 3 other times. Frankly this place isn't worth it to either one of us any more and we know good Argentine food as my husband is from Buenos Aires and we cook this type of food and visit Argentinian restaurants. read more
First time here was in 2017/2018, loved everything about it! The drinks, the food, the vibes! But man did things take a turn after 2020. We use to visit a few times a year but once Covid hit we didn't return until in 2021 and everything was different. Our return visit we were disappointed. Went back 2023, disappointed. Now in 2025 disappointed. What made me mad back in 2021 was the removal of the el solitario dish, it was steak (I forgot what cut) topped with Gorgonzola cheese and served with broccolini. It was so good!! An item we did see that stayed and is still on the menu is El filet. It's ok. Seems to be getting blander. Now drinks. The sangria here was the best sangria everrrrrr. It had wine, vanilla, cognac, and it warmed your soul. It paired so beautifully with the steak (don't come for me lol). Welp they must of gotten tired of making it that day or something cause look at the new sangria. WHY IS THERE A CHERRY AT THE BOTTOM. Why is the wine floating. Geeze. What happened????? Also it took almost 35mins to get two drinks and we arrived an hour after opening on a Thursday, not many people. We ordered a second drink once our entrees arrived and cancelled them because we were done with our entrees and just disappointed overall. At least the bread is still good.... read more
A neighbor gem! We have tried Tango Sur, El Cheand this place in Chicago, and Folklore clearly stands out as the best. It is the most specious one providing my own personal space and very relaxed vibe. The server was very attentive. We got parrillada for two and berenjena en escabeche (eggplant with various herbs). Berenjena was a big surprise for us, and it was so good on its own but was better with different meat types. Meat platter was awesome; and my wife loved the blood sausage while my favorite was sweetbread. Portion was so big for both dishes, and it can definitely feed more than 2 (likely 4 for the regular eaters like my wife and me). Thoroughly enjoyed Folklore. Will definitely come again! read more
2 months ago
2 years ago
Folklore has been one of my favorite restaurants in Chicago for over a decade. They have the best filer I've ever had. It's not even usually my favorite cut, but it's drowning in flavor, and I could die in a vat of those spinach mashed potatoes. It's so great for a date, a family meal, dinner with a friend, or a group! Lively, loud, and celebratory! read more
2 years ago
I've lived in the neighborhood for 30+ years, and I can't believe it took me that long to visit Folklore. I'm so mad at myself! First of all, it should be a crime for how delicious that bread basket was. Soft, perfect chew and crunch, warm-- I had to stop myself. Empanadas are all delicious. The provoleta was okay. But man oh man, this steak. I ordered the El Filet. Beautifully and perfectly cooked filet mignon with a red wine sauce... and the potatoes. Someone give me my fat pants right now. Mashed potatoes with spinach for the most buttery win. Food coma as our dessert read more
3 years ago
We were on in the mood for some grilled meats for date night but didn't want to leave a restaurant smelling like smoked meats. A friend had mentioned that they had eaten at Folklore in Wicker Park a while back and we weren't sure if it was going to be too busy but knew there were also other restaurants in the area we could go to. Folklore takes reservations over the phone but we were seated immediately for a party of 2 on a Thursday evening. We started with a beer and soda along with an order of the chicken and beef empanadas that were served with a chimichurri sauce. For our entree, we ordered the Parillada ($52) which came with short ribs, sirloin, sausages, sweetbread and blood sausages and their house made potatoes. There was so much food that we ended up with plenty of leftovers. Also you cannot pass on the fresh and hot baked french bread that they brought to the table. Pretty sure I ate three baguettes with the bread. Our server was very attentive and even came and switched out the candle on our table so I could get better lighting for my photos. The real candles added to the romantic ambiance. We'll definitely be back soon! read more
Loved this place! Candlelit, cozy vibes with great service. Food and drinks were also incredible! Definitely get the corn empanadas and Tallarines- fettuccine, but with a tomato cream sauce instead, per recommendation of our bartender (definitely do it). We also tried the El Filet, which was cooked perfectly and paired well with the red onion wine sauce and spinach mashed potatoes. We tried the Entrana skirt steak as well, which was just as good. Get the espresso martini with cheese. You really can't go wrong with the food or drinks here. read more
8 months ago
Excellent food and service! Staff is attentive and quality of food is always consistent! Delicious steaks. read more
1 year ago
11 months ago
Love folklore! Second time going to celebrate a birthday and never disappoints! Food and vibe is amazing. The spinach mash potato is to die for! Our waiter Oscar was very attentive even if it was a busy Saturday night. 100% recommend! (Didn't get a chance to take better pictures or pictures of all our plates) read more
Walked into Folklore Argentine Grill because we wanted to try something new. The atmosphere is nice with unique lighting and flamenco music. There are two dining rooms. The first is smaller and has a more casual vibe. The second, main room is livelier but has a more romantic feel. Sat at the bar for a few minutes while they found us a table. Tried the pauloma (that's how they spell it) and it was excellent. Strong and tasty. Tried the caipirinha as well and that was just as good. We were seated in the main room and our waiter was very friendly and patient as we took some time to order. He brought out complimentary French bread which was delicious and is definitely made in house. We started with the tortilla de espinaca which was fresh and lighter, and serves 3-4. Next we had the chicken and spinach & cheese empanadas. Both were very good and I'm sure the crust is made in-house as well. Neither of them were greasy. Last we had the berenjena which was flavorful but pretty rich. This Argentine restaurant stands out as authentic with freshly made dishes in a nice area of Wicker Park. read more
3 years ago
My brother wanted to try this place, so a few of us went a couple of weeks ago to check it out. We made a reservation and arrived on time. The hostess seated us immediately, and the bus boy brought us water. I ordered the pechuga, which is grilled chicken topped with some sort of seasoning. I ordered the vesuvio potatoes as a side instead of the mixed vegetables. The chicken was extremely salty, which was a disappointment. So much so that I didn't each much of it and declined to take the leftovers. I wiped off the seasoning on top at one point in an attempt to make it edible, but that didn't help. My sister had the filet with mashed potatoes. She'd asked for her steak to be prepared done, but they cooked it medium rare. She still ate it, though, and said it was pretty good. My friend ordered the rib eye, which she also enjoyed. It came garnished with some sort of tomatoes. Lastly, my brother had the Parrillada, which is a combo platter consisting of short rib, sirloin flap, sausage, sweetbreads, and blood sausage. He liked everything except for the blood sausage. Everyone liked their food except for me, but the general consenus amongst the group was that we wouldn't necessarily return. The food was decent but unmemorable. We all had cocktails as well, which were enjoyable. The space has a low-key, chill, and somewhat romantic vibe. We sat not far from the entrance adjacent to the bar, so it was quiet. The other side of the restaurant seemed crowded and a little more lively. Our server was pleasant and attentive, and it was well. read more
2 years ago
1 year ago
This place was amazing ! Food was yummy, ambiance was on point & drinks were definitely worth the price . read more
2 years ago
I have been coming to this restaurant for years and it's always just as good as the last times I have gone. Absolutely love the food and customer service. Beautiful ambiance and you will always find parking near by. read more
11 months ago
11 months ago
1 year ago
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More info about Folklore Argentine Grill
2100 W Division St
Chicago, IL 60622
West Town, Wicker Park
Directions
(773) 292-1600
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http://www.folklorechicago.com/
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Ask the Community - Folklore Argentine Grill
May I just walk in or are reservations a must?
Hello Laura, Our apologies for the delay in response. We don't check yelp very often. We take…
Are they taking reservations?
We are! Reservations are made by phone only. You can leave a message or call during business hours to speak to someone directly. Thanks for your inquiry. Hope to hear from you soon.
Do they have Dessert?? Alfajores?
Their dessert menu is a plate of different types of cakes which they bring to your table. I don't believe I have seen alfajores.
Is this byob?
No. Tango Sur (their sister restaurant in Lakeview) is BYOB. Folklore has a full bar and affordable bottles of wine
Does the spinach mash also include potatoes or just purely spinach?
Puréed spinach with mashed potatoes. It's amazing!
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