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    Folklore Argentine Grill

    3.9 (858 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated over 3 months ago

    Folklore Argentine Grill Photos

    Business Info

    FOLKLORE ARGENTINE GRILL ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Folklore Argentine Grill

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    Reviews With Photos

    Ariana G.

    [[HIGHLIGHT]]What a lovely place for date night!! We had a great experience for our first time dining here. It's intimate but lively inside with every table lit by candles.[[ENDHIGHLIGHT]] To start we got the provoleta which is basically melted cheese with red peppers. Perfect for cheese lovers but not recommended for those who are lactose intolerant. Pairs well with meat. We shared the Parillada which is meant for 2 people. Tons of meat that is served on a mini grill. Comes with 5 different types of protein to try plus chimichurri and lemons. For sides, we got the papas fritas and the spinach mashed potatoes (highly recommend). The spinach mash doesn't even taste like spinach but it's a beautiful green color. To end the meal, we got a traditional Argentinean cookie called alfajores. It was pretty good. It was served cold, as if they had just took it out of the fridge. I think it would've tasted better at room temp cause it was hard to bite.

    Pisco sour
    Kamilah S.

    My husband and I came here to celebrate his birthday and had great service, food and drinks. Jose, our server was very attentive and friendly. [[HIGHLIGHT]]The place is very romantic, I highly recommend for date night.[[ENDHIGHLIGHT]] We found parking right in the front on a Wednesday evening.

    Steak and mashed potatoes
    David M.

    Folklore is a great locally owned Argentinan spot offers authentic dishes from empanadas, exstensive meat selection, pasta and seafood options. [[HIGHLIGHT]]A great dim candlelight vibe this is a great romantic spot for a date.[[ENDHIGHLIGHT]] The food was delicious with great flavor and the service was great. They also have a great cocktail and wine list.

    Empanadas and fríes
    Bianca R.

    My second time here and I have to say it get better and better every time!! Convinced my partner to ignore the cold (-8 with windchill) and visit Folklore!! He really didn't want to but was able to convince him! Upon arrival we were seated right away! A shocking surprise! Thanks windchill! Oscar was our server and made great recommendations!! We started with the chicken and beef empanadas! So delicious!! I personally liked the chicken better! Then got the Provoleta add chorizo, so amazing! Paired with their house bread, YUM!! For entrees we decided to share El Che. We had plenty of leftovers and unfortunately no room for dessert!!

    El Che
    Joann N.

    [[HIGHLIGHT]]Good food and great ambience.[[ENDHIGHLIGHT]] We loved the beef empanadas and the el Che grilled steak. service was good too! The staffs were really attentive.

    Tortilla De Papa
    Pam C.

    We used to love Folklore a few years ago and preCOVID. However our recent experiences have been more mixed especially when it came to the steak offerings. [[HIGHLIGHT]]Service is always excellent and the interior has a dark, cozy energy despite being very large.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The patio is pleasant on nice days.[[ENDHIGHLIGHT]] On multiple occasions, we've received meat that was very well done and very tough despite requesting otherwise. The sweetbreads were also tough to the point of being inedible, with a lot of sinew across the cuts. Overall a great place for wine, tapas, and lounging but the core meat offerings have declined substantially in quality.

    Outside signage
    Leang E.

    [[HIGHLIGHT]]We got here and was led to the back window area where our hostess let us choose which table we wanted to be seated at. It felt a little bit more private for us to celebrate my husband's birthday dinner.[[ENDHIGHLIGHT]] I started with the beef empanada and it was really well done with the sauce. It was also very filling and probably prevented me from eating more of my main dish. This Elche steak was the star of the show for sure it was so flavorful and tender it was cooked perfectly. I loved that it came with grilled vegetables of red pepper, asparagus and mushrooms. I did order the spinach mashed potatoes additionally and everything was just the right combination, so well balanced. Plus the glass of red wine and then I had my husband's Rogel torta birthday cake, and it was such a sweet ending. Our server was fantastic and it was such a memorable evening and meal.

    Chicken and vegetables
    Lisa S.

    Having just returned from Argentina, I can honestly say this place is the real deal. [[HIGHLIGHT]]From food to decor, the experience was authentic and impeccable.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I loved the rustic atmosphere and the service was very attentive and fun to talk with.[[ENDHIGHLIGHT]] You could tell they genuinely enjoyed their work. Now for the food. My spinach and cheese empanada was too good! You could tell it was homemade from the delicious dough to the savory filling. I had salmon as a main course and it wad a parmesan crust - unexpected and absolutely delicious. The mashed potatoes were so creamy and tasty, it was like eating dessert. We were so stuffed from the meal that we didn't order dessert - but plan to be back!

    El Filet
    Bridget D.

    Massively underrated restaurant in Chicago. [[HIGHLIGHT]]Warm and cozy ambience with vintage charm.[[ENDHIGHLIGHT]] Great cocktails and delicious bread. We shared empanadas for the app and thought the beef was the highlight. The Berenjena and El Filet were standouts, and steak was cooked to perfection. We were too full for dessert, but they looked amazing. Amazing service topped off a wonderful evening!

    Beef empanadas, cooked perfectly - $5.00 each

    Tonight was my first and last visit to Folklore. My husband had been a few times previously but thus was my first time. We started with 2 beef empanadas which were good. Chimichurri was very good. Bread was good. We then had the Provoleta which was not bad. It was a little pricey at $16.00 but it was not bad. My husband ordered the gnocchi at $27.00 which was pretty pricey as well. And I ordered the milanesa which turned out to be chicken milanesa and not the traditional beef milanesa. This also was a tad expensive at $30.00. A can of Coke was $5.00. The gnocchi were quite rubbery in texture. But the most abysmal part of our meal was the milanesa de pollo - chicken milanesa. It was bland, dry and nasty tasting. I have never had a worse milanesa served to me in all my life. I sent the milanesa back to the kitchen and asked it to be taken off the bill as I only ate 3 bites and thought I would throw up if I ate any more of it. I then ordered another beef empanada as that was the best item we got tonight. They sent out a burnt empanada which was twice as cooked as the first 2 we had gotten earlier in the meal. It was disgusting so I sent it back. Finally a manager came out to the table and asked if everything was OK. At which point I told him everything that was wrong. [[HIGHLIGHT]]Also, we had to ask for them to light our candle on our table, but every other table had theirs lit, and the lights above our table were never turned on, so we ate in the dark while the rest of the restaurant had their lights on.[[ENDHIGHLIGHT]] I don't know if they were having them off night, but I will never be back. And finally they took the Entraña aka Skirt Steak off the menu and when asked no one could tell us exactly why. Entraña is what my husband always had ordered here and why he had kept coming back 3 other times. Frankly this place isn't worth it to either one of us any more and we know good Argentine food as my husband is from Buenos Aires and we cook this type of food and visit Argentinian restaurants.

    Menu

    The online menu does not match the real menu, and the pricing was about 27% more in person than on the website. Food was very good, great flavors. Service was great. [[HIGHLIGHT]]Ambiance was nice, almost too dark.[[ENDHIGHLIGHT]]

    Front Bar
    Ariel B.

    Hands down: the Best Argentinian grilled meat restaurant in the city, and I've tried a few. Came in right when they opened up. We were sat immediately by a very friendly host. [[HIGHLIGHT]]Loved the decor of the place, not pretentious and very cozy.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Loved the fire place in the main dining area.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Loved the long stick candle on the table.[[ENDHIGHLIGHT]] Our waiter was kind and gave us ample time to read the menu. We ordered a beef empanada which was huge and full of spicy delicious beef mince. The crust was flaky and buttery: really good. We then split the Parrillada Mixta (for two) and all of the meats were cooked perfectly: the Short Rib stood out for its flavor. Honestly a great overall experience here: service was friendly & prompt, the food was plentiful & delicious, and the quality of the meat was unmatched. I will definitely be back.

    Sangria
    Nicki C.

    First time here was in 2017/2018, loved everything about it! The drinks, the food, the vibes! But man did things take a turn after 2020. We use to visit a few times a year but once Covid hit we didn't return until in 2021 and everything was different. Our return visit we were disappointed. Went back 2023, disappointed. Now in 2025 disappointed. What made me mad back in 2021 was the removal of the el solitario dish, it was steak (I forgot what cut) topped with Gorgonzola cheese and served with broccolini. It was so good!! An item we did see that stayed and is still on the menu is El filet. It's ok. Seems to be getting blander. Now drinks. The sangria here was the best sangria everrrrrr. It had wine, vanilla, cognac, and it warmed your soul. It paired so beautifully with the steak (don't come for me lol). Welp they must of gotten tired of making it that day or something cause look at the new sangria. WHY IS THERE A CHERRY AT THE BOTTOM. Why is the wine floating. Geeze. What happened????? Also it took almost 35mins to get two drinks and we arrived an hour after opening on a Thursday, not many people. We ordered a second drink once our entrees arrived and cancelled them because we were done with our entrees and just disappointed overall. At least the bread is still good....

    Unexpected amazing dinner!

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    Page 1 of 22

    Folklore Argentine Grill Reviews in Other Languages

    Ask the Community - Folklore Argentine Grill

    May I just walk in or are reservations a must?

    Hello Laura, Our apologies for the delay in response. We don't check yelp very often. We take… 

    Are they taking reservations?

    We are! Reservations are made by phone only. You can leave a message or call during business hours to speak to someone directly. Thanks for your inquiry. Hope to hear from you soon.

    Do they have Dessert?? Alfajores?

    Their dessert menu is a plate of different types of cakes which they bring to your table. I don't believe I have seen alfajores.

    Is this byob?

    No. Tango Sur (their sister restaurant in Lakeview) is BYOB. Folklore has a full bar and affordable bottles of wine

    Does the spinach mash also include potatoes or just purely spinach?

    Puréed spinach with mashed potatoes. It's amazing!

    View All 7 Questions

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    Tango Sur

    Tango Sur

    4.0
    (2.8k reviews)
    3.4 mi
    $$$

    We had a pleasant dinner on a Sunday evening out on the patio. Luckily it's covered so the little…read morebit of rain we had did not bother us. They had a very nice bread server with four individual oval French loaves with very tasty butter. We tried the provoleta with peppers because we like that a lot in Argentina, but this was nothing like it and I guess that was to be expected. There they have a bunch of drier version of provolone and they grill it directly on the grill grates and it doesn't really melt too much. This tasted like standard provolone cheese and it was melted in a bowl. It was tasty, and unfortunately they probably can't get the Argentinian version of the cheese they would need to do it correctly. Our friends got the beef brochette with asparagus and the outside skirt steak and both were fabulous. Well seasoned and grilled and tender. My husband and I got the 2 pound stuffed fillet! It supposedly had ham in the filling but I couldn't taste it or see it anywhere. Unfortunately it had a really strongly flavored sauce along with the portobello mushrooms. We expected something with fewer herbs, which kind of overpowered the beef. It's a shame because the way they described it on the menu is not what came out. It wasn't bad. It just wasn't what we were expecting and unfortunately, the beef flavor was hard to discern because of all of the herbs in the dark brown sauce. We brought our own wine and they didn't even have a corkage fee, which was amazing! We saw other plates go by with copious amounts of tomatoes and onions on salads and the filet mignon platter, it seemed like it was three or four pieces of fillet it had to be nearly a pound for one serving. The prices are pretty steep for the beef and they do charge $10 for sharing, however it might be worth just getting one of the larger plates and spending the 10 bucks to share as opposed to getting an entrée each and taking home lots of food which we did.

    We love a BYOB with no corkage fee. Also, warm table bread!! Pretty easy to call in and get a res…read morefor a Sunday night. The warm table bread and butter was pretty good so it was an effort to keep from eating too much and ruining our appetite. We split a chicken empanada to start which was really good, especially with the chimichurri sauce. For mains, we split the parillada para dos - a large meat platter meant for two. It was came with a little house salad and was a super good deal with all the meat they gave you (we ended up with lunch the next day, too!) The best part of the dish was the short ribs. Super soft and sort of fatty tasting, but not in a gross way, in a really yummy way. We also really liked the chorizo sausage. The flap tastes good, but was a little tougher than the other meat. The beef sweetbread and blood sausage were different, a little bit of an odd texture, but still good.

    Photos
    Dining area
    Dining area
    Empanadas
    Empanadas
    Meat sweats. Delicious.

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    Meat sweats. Delicious.
    Fogo de Chão

    Fogo de Chão

    4.1
    (2.4k reviews)
    2.5 mi
    $$$

    Wonderful service, food out of this world, Ambiance and atmosphere was great, they bring the main…read morecourses to your table and cut the meat off the large portions

    Once in a while, you get the courage to splurge on a family dinner. My family and I decided to do…read morejust that on July 4th at Fogo in downtown Chicago. Seven people, $700 all in, and so much regret. Service: 3/5 I'll start with the positive: the customer service was overall pretty good. It was raining hard, so after walking a few miles and exhausting other indoor options, we popped in 30 minutes early to see if they could seat us. They could, and they got us in quickly. So far, so good. I'm only giving this three stars because, at the start of our meal, servers poured out of the kitchen all at once. Normally, that would be great--better to be overwhelmed with food than wondering where it is--but the situation resembled chaos more than efficiency. They were in and out so quickly that I barely knew what I was being served. That said, I'll give them credit where it's due: they checked on us several times and kept our drinks full and the table stocked with bread. Food: 1/5 It was just bad. No amount of good service can make up for bad food. The salad bar was "meh." A decent assortment of options, but nothing to write home about. The meat--which is the whole point of the experience--was honestly terrible. It had no flavor, none. Somehow, even the fattier cuts were bland; I wondered if they forgot to season them entirely. It didn't help that almost every piece of meat we received, regardless of what we requested, was well-done and bone-dry. I tried so hard to enjoy it, but every bite was just a reminder that I was out $700 for food you'd usually have to pay me to eat. It was my birthday, and while I was surprised when the staff brought out a lava cake and ice cream, it was a bit odd that half the ice cream was already melted all over the plate by the time it reached the table. Atmosphere: 3/5 It was fine--nothing to brag about, but about what you'd expect from Fogo. My one critique is the smell; it was a lot better outside than inside. There was this weird, clinical scent--I don't even know how to describe it--that permeated the dining room. Otherwise, it was acceptable. Cost: 1/5 Way overpriced considering what we actually got. It really stings to waste our "once-a-year" expensive family dinner on such awful food. We're done with Fogo, unfortunately.

    Photos
    Picanha Cutting Board
    Picanha Cutting Board
    Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.
    Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.
    Fogo de Chão

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    Buenos Aires Deli

    Buenos Aires Deli

    4.4
    (31 reviews)
    4.2 mi
    $$

    IT is a small little store and although it is categorized as a liquor store, it is so much more…read morethan that. They sell the absolutely best alfajores and for that alone it deserves all the stars in the world. It is reasonably priced and you are supporting a small business. I only had one of their empanadas and although I am not sure how fresh it is, it still beats other places that claim to sell Argentinian empanadas but it is anything but authentic. Here, the owners are very welcoming and they also have a great selection of Argentinian wines.

    If you don't come here for the empanadas (and you should be) you'd probably come for the alcohol as…read moreit's the first thing you notice when you walk through the door. I came here after seeing the other reviews of the Deli and because of my love of empanadas. They have them here in a variety of sweet and savory flavors. The day I stopped in they had spinach, mushroom, ham & cheese, chicken, ground beef, cheese & onion, and on the sweet side quince, sweet potato, and caramel. As much as I wanted to try them all I decided to "just" go with spinach, mushroom, ham & cheese, chicken and the quince for dessert. The crust on the savory empanadas were crispy, flaky and buttery. All of the fillings were super flavorful. I'm only a recent convert to mushroom-eating, and the mushroom empanada was my favorite. I think it was the most flavorful of all of the ones I ate and I actually forgot that I was actually eating mushrooms! The quince empanada had a little thicker/harder shell, and had a quince jelly-like filling. It was very heavy but pretty good. Not too sweet. At a little less than $2 a pop, they're the perfect snack.

    Photos
    Buenos Aires Deli
    More wine (from their facebook page)
    More wine (from their facebook page)
    Buenos Aires Deli

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    Folklore Argentine Grill - argentine - Updated August 2026

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