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    Decadent Chicago

    4.3 (69 reviews)

    Decadent Chicago Photos

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    DECADENT CHICAGO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Brunch menu
    Dawn M.

    I love this place. It opened last fall and was up the street from the Hilton Chicago where I was staying. It gives off bistro/coffee shop vibes, but is anything but that. It's counter service but they bring your food and drinks to your table. The owner actually took my order and brought out my food. I love establishments where the owner is there working in the trenches. I ordered a Hawaiian latte. It had notes of coconut and macadamia nut but was so good. I also ordered the veggie skillet with scrambled egg on top. It came out in a small, piping hot cast iron skillet and was very well seasoned. The peppers, onions and potatoes were seasoned so well, I could have not had the egg, except I needed the protein. I truly enjoyed my food and can't wait to return to Chicago to go back!

    Grits and... short rib?
    Robert G.

    A South Loop stop that, if I lived there, I'd be a semi-regular at. I went in after running 10 miles, so I figured anything I got would taste really good. What I ended up getting was grits. Grits sounded good. Short rib sounded good. Sure, why not have both? Honestly, I was also there for the iced coffee, because again, 10 mile run. The coffee was indeed refreshing, but y'all... the grits were art. Grits! Art! There were a few greens (watercress, I think?) on top, and the grits themselves stuck together nicely, were soft, but still tasted like corn. Around the outside was a short rib floating in a slightly spicy sauce. This was also great; you'd think something like this would be too rich, but that's why it was just a bit spicy. A well put-together dish that wasn't too much to swallow for an early lunch. Service was friendly, and it was pretty quiet inside having just walked in a few minutes after it opened. The next time I have a run downtown, Decadent is on the short list.

    Ann-Marie H.

    I got a slice of the red velvet cake and it is absolutely delicious. This is definitely something that I ate on for a couple of days and because of the size it's definitely worth the price. I think I may be spent like $13 on it.

    Brunch ad
    Ellie G.

    Very nice dining experience! We came here tonight (a Friday) and had booked a reservation in advance. It was not very busy so we had good service and got to talk with the owner. The owner even gave my brother in law a free cinnamon roll. Everyone was delightful. We did the restaurant week menu and had a hard time picking our favorite dishes afterward because everything was so good. We liked the low lighting and candles at our table for ambiance! Hoping to come back soon for brunch.

    Padma A.

    Walked in to grab a cappuccino with a friend ....it's really nice with a decent bakery selection.Apparently everything is made in house which got me excited. Also, their menu features southern food which I look forward to trying. Kendall at the counter was very sweet!

    Shrimp and Grits
    Wongel A.

    My very first time visiting this beautiful little restaurant. I was invited to a Black Everywhere event here for brunch and I was excited to learn that the restaurant was also a Black Owned Business. I ordered the Shrimp and Grits together with the Espresso Martini from their Brunch menu: both were quite good. Service was a little slow but it could be because they had an event going on. So I definitely recommend this spot if you live in South Loop area. They also have coffee, pastries and a wide menu so it basically fits any occasion.

    Natosha M.

    I finally made my way into Decadent! And boy was I happy. Came in one night for some sweets and desserts l and they did not disappoint! The ambiance is everything. Nicely lit, a romantic feel. It's a beautiful cafe with beautiful decor. Customer service was amazing! All staff are very sweet and friendly. It's plenty of seating and there are two levels. The upper level puts you in the mind of a loft with more plush chairs and if you're lucky you can grab the couch and catch a vibe. But baaaaybeeee!! Let me tell you about the dessert! As picture perfect as it looks....it's taste just as good! Do yourself a favor and come to this hidden gem the South Loop! Oh....AND DID I MENTION ITS BLACK OWNED. Come check it out.

    Lemon cake, chocolate cake, birthday candle
    Emily B.

    Thanks Decadent team for making my friend's birthday special! They played a special song and brought out a candle and whipped cream when they heard it was my friends' birthday. Plus the cake was SO GREAT!! The slices are $7.50 but they are honestly the size of what I would expect is three cakes. You can order to go or sit down and have table service. Every dessert we've had there has been amazing, but this is the order we'd rank them from best to last (with last still being fantastic and worth the cost): 1. Lemon cake 2. Chocolate cake 3. Carrot cake 4. Brownie

    Yummy charcuterie plate
    Susan W.

    A warm and kind staff, lots of amazing looking sweets and evening savory bites plus wine makes this a great addition to the area! The homemade gelato is made on premise and the strawberry was absolutely delicious. We also had a charcuterie platter and a couple glasses of wine. Prices were excellent and we will make this part of our regular rotation. Note for now, hours are a little more limited as they slowly ramp and staff up. Be sure to check in advance.

    Pistachio chocolate shortbread
    Shuntel R.

    I'm a little late with this post. My husband and I decided to tey this place as a casual date night. Upon arriving, we were greeted by a young lady who later admitted that it was her 3rd when she had an issue with the register, but we were ok and understood. The jumbo wings we ordered were really good and seasoned. Truffle fries are good, and the sauce that came with it was delicious. We also had the braised beef with polenta, which would have been good but a little spicy for us because we don't like spicy food. So I wish it was an option to get it without the spice because I think we would really enjoy it. For dessert, we had the chocolate cake and pistachio chocolate shortbread, which was so good. I went back a week later and got another one. For drinks, I had the sangria, which was good, and I was able to share with my husband. The only cons were they had an upstairs, but we were told its for vip in the evening, but other than us, it was only 4 other people there so I wish we had the option to sit upstairs. Also, when we went back for chocolate cake, they didn't have it that day. So I suggest calling first. Overall, we will definitely go back.

    Carrot cake and gelato
    Clara S.

    We were looking for a nearby dessert spot and stopped in around 7pm. At this point most of the items were gone, so we had a limited selection to choose from. It was a nice big space however with plenty of seating area. We got the carrot cake, gelato, and brownie. Nothing was that great honestly (very dry), and especially for the high price I would have gone elsewhere. We also got coffees which weren't bad.

    Caramel apple latte

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    Page 1 of 2

    Ask the Community - Decadent Chicago

    Do you have gluten free options for desserts?

    How is the parking situation at this restaurant? Valet? Street parking?

    No valet. Easy street parking or nearby garages.

    When do you have cheesecake? I've gone a couple times and rarely see it available.

    Don’t See Your Question? Ask Away!

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    We've been in Chicago for three days and, until now, hadn't found a restaurant we could honestly…read moresay was truly delicious. Café Ba-Ba-Reeba finally changed that. The patatas bravas were flavorful. The garlic shrimp was cooked perfectly. The fried calamari was the only dish that missed the mark for us, as it was a bit too greasy. The highlight of the meal was the seafood paella. Both the shrimp and scallops were cooked perfectly, but what really impressed us was the rice. Paella can be difficult to get right, and the rice had excellent texture and flavor, making the dish a pleasure to eat. We ended with the butterscotch custard which was perfect and the almond caramel bar. After several disappointing dining experiences during our short trip to Chicago, Café Ba-Ba-Reeba finally delivered a meal that left us satisfied. The service was great. She was attentive and efficient. We'd gladly come back.

    Cafe Ba-Ba-Reeba is a famous tapas restaurant in Chicago's Lincoln Park neighborhood. Is it the…read morebest tapas I've ever had? No, but it's pretty damn good and doesn't disappoint. Highlights included the deviled eggs, bacon-wrapped dates, and tuna tartare. All very good! The layout itself goes very deep and is decorated very fun, plus it's in a great neighborhood with lots to do. For sure recommend stopping by here.

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    Tapas for dinner.
    Tapas for dinner.
    Butternut squash soup, Spanish Meatballs "Al Jerez", Deviled Egg with Crispy Serrano Ham
    Butternut squash soup, Spanish Meatballs "Al Jerez", Deviled Egg with Crispy Serrano Ham
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    The Purple Pig

    The Purple Pig

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    My new favorite restaurant! the food is DELICIOUS and the staff was incredible. I don't give…read morereviews much but just loved it here so I had to :)

    This place had a line that went out of the door during the multiple times I've crossed the…read moreMagnificent Mile bridge in Chicago. Made last minute reservations for brunch next day after the infamous architecture tour. It was quiet as we've put in an early morning. All the more better to savor all intricate dishes from start to finish. Like the name, The Purple Pig, their specialty is pork dishes so majority of our orders were this. Daily special of the bone marrow bacon jam toast - glazed, slippery off the bone, savory and sweet. Always love a good bone marrow dish to get the sweetness off it. This was so good that there were bits of the marrow and jam left stuck to the bone, I took a piece of the toast and scooped the bone dry. Nothing left for anyone to attack this. Non pork dishes were the Mushroom 3 ways and Spanish octopus. Mushroom dish was savory with all the coated sauces elevating this. Spanish octopus was kicked lightly and easily can bite in to enjoy the tender and charred portions. But the award went to my main course - the braised pork shoulder with saffron, apricots and Swiss chard. Aside from the rippable pork meat when dining on it, the sauces fused together on this dish elevated it and had everyone coming back for more. I needed an official Chicago culinary experience and found it at The Purple Pig without a doubt.

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    The kitchen
    The kitchen
    Chicago style hot dog
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    Aba

    Aba

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    Stylish Fulton Market Brunch with Great Food and Service…read more Booked brunch for two on OpenTable at Aba in Fulton Market, and it's easy to see why this spot is so popular. The space is beautiful--open, bright, full of natural light, and stylish without feeling overdone. We ordered the Short Rib Shakshuka, which was flavorful with just a hint of spice and a generous portion size. The warm, soft pita served alongside was perfect for dipping. The Steak and Eggs was also excellent--the steak and eggs were cooked perfectly, and the fried potatoes were a standout: crispy on the outside while still moist and tender inside. Portion sizes were just right. We also tried both of the recommended brunch cocktails, and they were strong, flavorful, and well balanced. Service from Mike was great--friendly, efficient, and attentive throughout the meal. Overall, Aba delivered a polished and enjoyable brunch experience. Highly recommend, and based on what we tasted, I'd absolutely come back to try dinner.

    We came in from out of town and on short notice was able to grab a table at 3:30pm for a late…read morelunch. The place is beautiful with a lively terrace on nice days but also a very open and bright interior with modern decor. We were seated right away at a table off to the side of the bar area. We must have waited like 15-20 minutes before anyone even realized that we were there. It seemed as though none of the servers running around serving other tables around us had our table to service. Eventually we caught the attention of who I can only imagine was a manager or supervisor who finally came over to take our orders. We ordered the Smokey garlic hummus which fresh pita bread and this was very good. We also ordered the crispy potatoes and the Brussel sprouts as a side. These were also nice and crispy and the brussel sprouts had a tasty kick with the harissa honey. For our main we had the chicken kebab which was perfectly cooked and tender, braised short rib (not as good), and the shawarma skirt steak frite. We quite enjoyed our meal and everything very fast which more than made up for the initial delay in service. For dessert we decided to share a frozen Greek yogurt with Olive Oil and sea salt. This had an interesting taste with a tanginess at the end. I'm not sure I would order this again but you could tell the Greek yogurt was of very good quality. All in all we enjoyed our meal at Aba and would definitely come back if in town.

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    Interior
    Interior
    Muhammara
    Muhammara
    Frozen Greek yogurt

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    Lil Ba-Ba-Reeba!

    Lil Ba-Ba-Reeba!

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    Love this place especially during the summer. Nothing like walking around outside in the heat and…read morecoming in here and getting a nice sangria. Also really good for happy hour! Staff is attentive. The place is small and a little crowded so keep that in mind when planning your visit.

    Kari's Rating 7.5/10…read more TLDR: -Beautiful outside patio -5 plates for 2 people was perfect -Chorizo Dates are a must Came with a friend around 6:30 and it was really packed but I'm so happy we were able to sit on the terrace outside. I was such a beautiful night out. The special was a peach salad that was a little bit spicy, but also great combination with the pecans and the shredded feta. Wonderful rotation summer option! Definitely recommend. The dates were an absolute star of the show. I remember them being so good from last time I came here that we already ordered a set of four. They were perfectly salty and naturally sweet and the cheese was absolutely incredible. If I could only get one plate I would get this! The potatoes were perfectly crisp and perfectly spicy. They had the perfect crunch when you put into them, but the spicy mayo that was underneath a few of them did make the texture of those soggy which I avoided, but that's also just a me thing. The garlic shrimp was very fresh and cooked perfectly, however, I do wish the garlic was minced instead of sliced because you had to eat a very large piece to get a taste of it, and it was very overpowering. There also was a lot of oil at the bottom, which I don't think needed to be there. I remember the garlic bread and the goat cheese marinara to be very good and it did not disappoint as it was the last round. The goat cheese mixing with the marinara on top of the lightly toasted bread with a little hint of garlic was the perfect way to finish off this meal as it wasn't too heavy, but also left us with a satisfying crunch. I'll definitely be back but probably not on my own accord as I've been here so many times!!

    Photos
    Lil Ba-Ba-Reeba!
    Tortilla Española (Made-to-Order)
    Tortilla Española (Made-to-Order)
    Mango sangria

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    Mango sangria
    Arbella

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    We love Arbella!! Atmosphere inside was great, really large space! We sat at the bar, the…read morebartenders were super friendly and attentive easy to talk to and order from. LOVE the $6 cocktail of the day happy hour (M-F 4-6pm) . Our cocktail of the day was a watermelon lemon drop which was delicious!! Will be coming back next time in Chicago! My local friends new favorite staple bar.

    (Kari's Rating 8.75/10)…read more Came with a friend late on a Friday night after dinner time We were able to be seated almost immediately at a nice little private Cove table. We ordered a flight of whiskey sours, which contained whiskeys from Japan, Vietnam, and Wisconsin. I also was able to order an amaretto sour, which they made with freshly hand beaten egg whites, which was a nice cherry on the top. As far as the whiskey flights go, I think the best one was the Vietnam flight because it had a slightly lemongrass twang and was a little bit lighter than the other two. The heaviest one was the Wisconsin which came with a little bit of a bite at the end, but it still wasn't bad if you're trying to blackout on a $15 budget. I would definitely come back with a larger group this seems like a great place, but is a little bit loud- so if you be prepared to yell or wear earplugs. The bathroom took my a second to find, which should have been intuitive considering it was on the opposite end of where you come in. I blame the lighting as things are already pretty hard to find in the dark, but eventually I made it there-Pat myself on the back.

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    DJ Adam Pecho bringing down the house
    DJ Adam Pecho bringing down the house
    Crab rangoon
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    Ema

    Ema

    4.3
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    The atmosphere was great for our 6 person group for brunch! Service was fantastic…read more A very nice ambiance that wasn't too loud for a brunch at 11am where we could all hear each other, sat at a round table so we could see each other. That part was lovely because often I find that with larger groups it's hard to ensure everyone is able to interact (especially since I was taking my parents) Lamb shakshuka was a winner in my book!! So flavorful and perfect hearty brunch. The skewers my parents got were wonderfully cooked. Others got a more standard scrambled egg breakfast that they said was nothing special. Definitely opt for a Mediterranean breakfast if you're at a Mediterranean spot imo.

    I was really disappointed with my experience at Ema. The portions were much smaller than expected,…read moreespecially considering the prices. The biggest issue was that our drink glasses had a terrible odor, as if they hadn't been washed properly. We mentioned it to the manager, who promptly replaced the glasses, and the new ones did not have the smell, which confirmed there was an issue with the original ones. I ordered the short ribs, which cost $35 and the portion was extremely small. One of the pieces was also mostly fat, leaving very little actual meat. For the price, I expected a much better-quality dish and a more satisfying portion. Overall, the experience did not live up to the restaurant's reputation or pricing. Unfortunately, I won't be returning.

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    Ema tables and bar
    Ema tables and bar
    Double chocolate.
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    Inside

    Decadent Chicago - breakfast_brunch - Updated August 2026

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