We tried this neighborhood steak house based on a freind's recommendation. We were very pleased by the food and service. Our waiter also doubled as the bartender. He gave us recommendations and service was very attentive. We started with the shrimp cocktail. Shrimp were very good and nice size, and extra horseradish and tobasco was brought to our table. We split the porterhouse. Steak was perfectly cooked. Our sides were brocolini, which was very good and a large portion, and mashed potatoes, which were tasty but a little soupy. We took two deserts to go, carrot cake and cheese cake, and both were very good. Wine was reasonably priced. They were out of the IPA on tap--beer section could be better. We hope this newer restaurant makes it in the north center market. Very good steak without having to fight traffic to dine in River North. read more

Intimate, but with a wide open concept. The food was incredible. The menu ate as well as it read. If you like Martinis with blue cheese stuffed olives. They got you! You could come back 5-6 times with a group without having the same experience. The team was tentaive and our experience was only enhanced by Erik who was incredible. Thank you for supporting our needed date night. read more

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TLDR - food doesn't live up to the price point. We popped in here before a play down the street. They've taken over the old Rocks space, which was quite large. Personally I would've found a way to divide up the main dining space with an option for semi private dining. There are a lot of tables in the room and while the decor is nice, it feels sterile. We went for an early dinner, so I wasn't shocked that it wasn't very crowded. Service throughout was attentive, it felt like there was always someone new checking on us. We ordered the beet salad to start and I got the seafood risotto while my husband got a steak and the brussel sprout side. They were out of the beet salad, so we pivoted to Caesar. The salad was fine, but I wish they had cut up the romaine into bite size pieces, so we didn't have to. They had 3 different options during bread service. The sourdough was fantastic. The seafood on my risotto was cooked perfectly, but the seafood was over salted. It seemed a bit spendy at $58. My husband found his steak cooked to medium rare, but dry and salty. We suspect it was over salted before cooking. Overall, this fell flat with us. If you're going to charge River North prices, the food needs to be executed better. read more

We came here for my birthday and had such an amazing experience from start to finish. The service was wonderful from the hostesses to the waitstaff, everyone was so hospitable and attentive. We started with the foie gras, bone marrow, beet salad, and lobster bisque, and honestly every single appetizer was excellent. The foie gras was our favorite, but there wasn't one dish we wouldn't recommend. For entrées, we ordered the Delmonico ribeye with mashed potatoes and mushrooms on the side and the scallops. The ribeye was phenomenal- I definitely recommend for those who like a highly marbled cut. We're all so glad we gave this place a try and will definitely be back! It's the perfect ambiance and menu for any special occasion. read more

Reasonable price everything takes tasted fine. our servers of time to find other dishes and how we can prepare we were respectfully served pleasant experience. read more

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What a great evening. Jose was just delightful. The atmosphere is great and the food was over the top for a neighborhood restaurant. Expect to pay for great food but it is worth it. Fantastic Old Fashions. Steaks perfectly cooked. Baked Potatoes the size of a football. Best Crème Brûlée ever. Go. It's worth it. read more

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Went with my partner for date night. Place is new and just got their liquor license according to the server. Staff is friendly and nice. You can tell this place is new and small things need to be worked out. We order the oysters Rockefeller they were good. We split a bone in ribeye. The one thing I will say, this was a great value in my opinion, not sure if this is for every ribeye cut but, it was a thick cut and half the bone, which if you go to steak house, the bone is half the weight of the ribeye. Steak it self was delicious perfectly seasoned with a good crust. We got the lobster mac and cheese and the truffle potato's, both were very good, personally we think it lacked a little salt but, that's a good thing. For the most part place has potential, are they new yes, are there small flaws that they need to fix, also yes but, I see the potential and it being a good local steakhouse. read more

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We had an excellent neighborhood experience dining at North center prime. The waitstaff were lovely. The room was casual while maintaining the white tablecloth vibe. The dinner started with warm bread and amazingly good butter. The strawberry goat cheese salad was delicious. Our streaks were perfectly cooked. The Brussels sprouts were delicious. The loaded baked potato was disappointing, it was served smashed-not sure why and undercooked. Lots of other options I wish we had tried. BYOB ending soon be sure to call and ask when you make your reservation. We will be back! read more

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We thoroughly enjoyed our meal at North Center Prime! We ordered the carpaccio, filet with crabmeat Oscar enhancement, picanha, mashed potatoes and mushrooms as sides. Everything was very good and our meat was cooked perfectly. I like a rare steak and was impressed by the sear my filet still had, but the mashed potatoes and crabmeat really stole the show. We had no complaints and the service was wonderful as well. read more

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We were so excited to eat here; A non chain local steak place! But sadly it was a bit disappointing. We had a reso for a Monday night. It still took awhile to be seated despite only 4 other tables in the place. The service was mostly friendly but not very good. It just seemed like our server wasn't really trained and maybe doesn't even know the menu well. Cocktails were good but we did try to order a few things that they were out of. So I just asked for a reposado paloma and our server said they don't have grapefruit juice or soda. The menu is a little boring. Just standard fare, nothing that discerns them from any other basic steak place. Food was mostly good although the risotto was seriously overcooked. The busboy was working very hard. We ordered dessert to go. Our server told us they were out of cheesecake (which was fine as we didn't want cheesecake) and we ordered chocolate cake and key lime pie. When we got home we got the cheesecake! What?! It was kinda funny tbh. The room is nice with pretty lighting and lots of brick. The price point was downtown prices without the service or quality (or even a full bar) to make it worth it. Overall, it wasn't bad but it just wasn't worth the money. read more

Service was first rate. Best steak I've ever had. The herb butter put on my steak over the top! The mashed potatoes were delicious and decadent with ample about to share for our table of four. The broccolini was fresh, well seasoned and cooked to perfection. There was an ample amount of bread with a delicious sea salt and cracked pepper butter. The breads would have been perfect if they had been warm. Bar staff did a good job on the mixed adult beverages, too. Perfect place for a celebration! read more

North Center Prime - Steakhouses Near Me - Chicago, Illinois

I had the wedge salad, filet mignon, truffle au gratin potatoes, and key lime pie. All of the food was good. The steak and mushrooms should have been hotter. The potatoes were outstanding. The key lime should have been a bit more tart. Service was good read more

Solid but lots of room for growth. Website needs improvement. Expecting more in 2025. No espresso in the espresso martini. In fact no coffee at all for desert because the machine was down. Completely unprepared for children. You are in a family neighborhood. This was below expectations. Worst of all, my mom ordered the lamb, and this woman loves her some good lamb. Said it was old and not good. Service was good, but it took forever to get food. There weren't even that many people there. I wanted to like this place, but too many strikes for the cost. Lots of opportunity to improve in many areas. read more

This place was pretty empty when I went, but it shouldn't be. Fantastic food and great service.

Run Do Not walk! A must visit! Great neighborhood hidden Gem! Service, Food, very upscale and comfortable!

Excellent food in a beautiful space. The filet mignon was perfectly cooked to order and seasoned nicely. The au gratin potatoes were delicious and the portion would easily serve two. Highly recommend the onion soup. Prices are a bit high, but the food and service were worth it. Will definitely return. read more

I tried to give this feedback privately by sending two direct messages to the restaurant, but unfortunately, I never received a response--which has been just as disappointing as the meal itself. I took my boyfriend out for an early Father's Day dinner and we were excited to try a new steakhouse in the neighborhood, especially one outside of River North. We had a 7 p.m. reservation and were seated promptly. Bread was brought quickly, but the butter was oddly textured--almost as if it had been left in a hot kitchen too long and then put back in the fridge--and there were no butter knives. We chalked it up to new-restaurant kinks. We ordered several appetizers. The escargot was warm but not hot, and the small puff pastry on top made it hard to eat. The steak tartare was overpowered by arugula and lacked basic seasoning like salt and pepper, which wasn't on the table. The Caesar salad was good, but we had asked for it to be split and instead had to request extra plates. The oysters were the highlight of the starters. We finished the apps fairly quickly, but then waited over 30 minutes for the 28oz ribeye. After my boyfriend asked, the server said the kitchen was backed up. It arrived about five minutes later--uncut and with no plates. We asked for it to be sliced in the kitchen and turned to the sides: potatoes and Brussels sprouts. Without getting into detail, they were completely inedible and we sent them back. The steak returned, sliced, and was a real disappointment. It was a poor cut, with more than half of it just fat. There were maybe three or four edible pieces total. By that point, we skipped dessert and just wanted to leave. We genuinely wanted to enjoy this meal and support a new local spot, and I had hoped to offer this feedback directly. But since my messages went unanswered, I'm sharing it here in hopes that the restaurant takes it seriously and makes improvements. We'd love to see a great steakhouse thrive in the neighborhood--this just wasn't it, at least not yet. read more

We stopped in for dinner for the first time last night. Awesome menu and fantastic food. And the staff were attentive and incredibly friendly. What a wonderful addition to the neighborhood! (Heads up -- the restaurant is BYOB for time being). read more

On a Friday night, only a handful of tables were occupied and no one was at the bar. The space lacks any ambience, just a big open space. The music was depressing, old-timey schlock. The service was attentive, almost too much so since they had no one else to wait on. The menu was uninspired. The food was fine, not amazing. Definitely not worth it at these prices ($65 for a rib eye). Spend a bit more and go downtown for a proper steakhouse experience. read more

2 stars for potential. We thought the food was fairly good. The service was severely lacking. We had no intro to our server, just a man who walked up to the table and asked what we wanted. Didn't ask for drinks or if we had any questions, and wouldn't let us order appetizers until we had our full order prepared. Our server would come by the table and refused to pick up any used plates, silverware, or glasses from the previous course. The food was pretty good, but the lack of professionalism from the service staff left a bad taste in our mouths. read more

I'll start by saying the food was excellent, the service outstanding, the prices way way too high for a neighborhood restaurant. My wife and I went this past Valentine's Day and the restaurant raised its prices a great deal from what was listed on it's website. There are many Chicago restaurants that you can choose from. Buyer beware if you go. read more

Went in for a light dinner. Had the signature greens, escargot and salmon. The salad was very good, well balanced. The escargot was delicious and very flavorful. The salmon was incredible, perfectly cooked and a beautiful presentation. Will definitely go back. read more

Not worth your time or money. Our steaks were served cold and the sides were mediocre. We notified our waiter and he took money off our bill, but for the price point I would expect better quality meal. Chicago has many great steakhouse options and this is definitely one to avoid. read more

So glad to have a great steak and chophouse in the neighborhood!l. Every dish was excellent and the service was stellar. We will definitely be back! read more

We were impressed with both the meal and the service. Very glad to see a new restaurant in the former Rocks space. We had the lobster bisque, wedge salad, porterhouse steak, mashed potatoes and asparagus and everything was excellent. The chocolate cake was huge and we brought some home. A great addition to the neighborhood and BYOB allowed us to bring a bottle of wine with no corking fee. read more

The food is classic steakhouse which I love. They have everything on the menu from oysters, soups, steak, seafood and delicious desserts! They are very new but service was good, particularly the owner, who was very attentive. The space large with tables nicely spaced out. The prices are very reasonable for a steakhouse without missing the quality. It is BYOB for now, so check it out soon if you really want to enjoy a steakhouse night but the not price. I would come back once they get their liquor license. It is nice to have something like this in the neighborhood. read more

Went here the day before July 4 and unfortunately did not have a good experience. The food was expensive and not great- a store bought Caesar salad looked better. We ordered our steak medium and it came back medium rare, when they took it back they just burnt the outside and the inside was still rare. We didn't eat it and they still charged us for it. read more

I live in the neighborhood and was feeling cautious about dining here since it's a steakhouse and I would be paying comparatively up for a relative unknown establishment and relative to other local establishments. I can say my entire meal was really good! First the menu is compelling, we had a hard time deciding. Crab cake or shrimp dejonghe or oysters Rockefeller, wedge salad, chilean seabass, NY strip, bone in ribeye and so on. We ordered the crab cake, beet salad, wild mushrooms, lobster mac and cheese, and the signature NCP ribeye. Everything was delicious, and while the lobster mac could have used some more pieces of lobster, no substantive criticism otherwise. The wait to order our entrees was a little longer than standard as they seemed a little short, but our server was good, we were enjoying our apps and decided when eating such good food, dining at a leisurely pace added to luxurious experience. Nice job! read more

Food is average at best, especially for the price point. For being a newly opened restaurant, the space is oddly worn and dingy especially the washroom. It's a weird vibe in the place in general. They messed up my order, didn't fix it and still charged me. Service was ok. read more

This restaurant is an amazing experience from the loft-style look of the dining area to the food itself. I have been lucky enough to dine at the very best restaurants in this country and this place is second to none in every category. The wait-staff was beyond incredible. The food? Best in the city and something tells me that is only the beginning. Do yourself a favor and go! read more

Ordered steaks and several appetizers. All excellent. Attentive service. One thing to be aware of is the restaurant is BYOB for now.