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    Fried Egg

    4.3 (32 reviews)
    Closed 7:00 am - 3:00 pm
    Updated 3 months ago

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    All American Omelette
    Shay R.

    I'm so happy we have a new breakfast spot in area that opens ridiculously early! I finally got around to visiting Fried Egg thinking they just opened two weeks ago but I found out they opened months ago. The inside of Fried Egg is beautiful. It's a lot of dark wood, spacious, and has a beautiful ceiling. I can see them easily accommodating a variety of party sizes. Our waiter, I believe his name was Niko, was extremely friendly. He has gift of gab so he made us excited to try the food and had us already planning our next visit. When we arrived he was able to seat us quickly. We visited earlier in the morning so the restaurant wasn't too busy. I opted for the Italian skillet with a side of pancakes. The food arrived quickly, again we came during a slower period, and the portions were large. I easily got two meals from my order. The pancakes are in my top five around the city. They have crispy edges which I haven't found in any place nearby. They're not doughy and don't seem pre-made. The skillet was delicious aside from the hash browns. The hash browns are completely flavorless and mine were semi-burnt. I added salt and pepper but ended up not wanting to take any home. The Italian sausage in the skillet was flavorful and made up for the hash browns. I've already visited twice since my first visit so this is definitely in my breakfast spot rotation!

    chicken and bacon waffle
    Elvin C.

    Beautiful wood filled location the Fried Egg has taken on from Francesca's. Breakfast entrees generally around $15 with basics just above $10. Attentive service and lots of seating at windows or just one away. No line for us on a late Sunday lunch (1 p.m.) and open until 4 p.m. Portion sizes were generous. Loose tea in a tea pot is a pot for one and the loose tea is still in a bag. (not enough to ding between what was planned for the menu and what became reality). Take note the spicy syrup for the chicken & bacon waffle. Chicken was crispy out and moist tender inside. Cozy spot to stay a while given there wasn't a line waiting. Free street parking still possible - not permit required.

    Stellar coffee!
    Erika G.

    Have been here three times now, and very glad this place finally opened. First time I had the Eggs Benedict. This is sort of my go-to for trying a new place, and WOW. The Hollandaise may have been the best I've ever eaten. It was light and fresh and lemony - if it was not freshly made I'd be very surprised - WOW, was it good. The rest of the Benedict was super tasty as well. Next time, I had the American Omelette - this is really a Denver omelette - this too, tasted fresh and delicious. Predictably, it was a giant blob of food - 3 eggs? - but really good. Today, I had the Breakfast Burger. This thing is CRAZY. It's a regular hamber BUT with an over easy egg, guacamole AND bacon. Along with lettuce, pickle and tomato. This was not my favorite thing. It was a LOT to eat - I only ate half, and I found it a little bit flavorless. Your mileage may vary on that, I likely should have just ordered the regular burger (which my companion had), it was a more reasonable size. The staff here has been unfailingly great every time we've come here. Friendly, efficient and pleasant - attentive without hovering. Their coffee is fabulous Julius Meinl. Ambiance. Here's where I have something to say, but this takes nothing away from the deliciousness of the food. I had so many good happy hour times here when it was Francesca's - in it's current state, it's a little sad. First, it looks like it's being used for storage - bags of coffee, other boxes, and staff personal items. No, guys - make that a little more festive and decorative, not like a closet. Also, the bar chairs are gone. Even if you don't have a liquor license (yet?) the bar is a good seating area. Right now, it's piled with stuff, and doesn't look great. Also, that GINORMOUS Pepsi beverage refrigerator right when you walk in the door is giving me "gas station". The bathroom is a little worn, yet clean - the ambiance issues are an "all in due time" situation, I suspect. It's true that I'm a fussy designer, and interior design dilettante, but I notice these things. That said, welcome to the neighborhood, and we'll be back!!

    Chocolate chippy Crepes
    kim b.

    Would give a solid 3.5, if allowed. Pancakes had a great flavor, just wish they were a little fluffier. Chocolate chip crepes were solid, maybe a little too vanilla tasting to my liking. Biscuits and gravy was delish. The Veggie Benedict was tasty, but the potato latke was very dense. Hollandaise was very thick, would have preferred a thinner sauce. Got seared at a cute little booth in the corner. Hot day and AC didn't reach that far back, so got a little toasty in the corner. Overall a great breakfast option. Super attentive server and staff, kept filling up our water glasses before we had to ask for a refill...so 4 star service and friendliness. Free street parking on Sundays.

    Open face Greek chicken pita
    Emily Z.

    Large menu! Great food! Big portions! I got the open face Greek chicken pita you definitely have to eat it with a fork, but it was so good. I can't wait to get it again. I also got an order of the lemon blueberry ricotta pancakes, which were also huge m! so light and fluffy. so delicious, tons of topping and flavor!

    all-American omelette with mushrooms, chocolate chip pancakes, whole wheat toast
    Cory M.

    I've gone several times in the past few weeks, both breakfast and lunch. The first morning, I ordered an All-American omelette (I walked in wanting a Denver omelette if anyone knows what's up), chocolate chip pancakes, hash browns, whole wheat toast, and coffee. Everything was delicious except the hash browns were very cold. They couldn't explain why the timing was so off ¯\_(ツ)_/¯ I also wanted peanut butter with my toast but they didn't have any? What kind of breakfast place doesn't have peanut butter? The second visit I ordered their special Breakfast Burrito with chorizo and was stunned at how great it was. Flavorful, delicious, messy. They fixed the timing and my hash browns were piping hot. The manager got me crunchy peanut butter before my food was ready. With quick turnaround, it's clear they want to survive. The third visit was lunchtime, I ordered a patty melt which was alright but missing dressing? (Normally my patty melts have thousand island dressing or similar). The onions and beef patty and rye bread were very delicious. The fries were steak fries and piping hot. The ranch dressing is not homemade so kinda runny but it works in a pinch. Why do restaurants not make their own ranch dressing? They would be better off getting the ranch from Wingstop on Broadway IMO. Things that are sorely needed still: removal of the Francesca's marquee on the building, bring-your-own-beer and bottomless mimosas (they are trying to get a liquor license, let's hope this is rectified quickly), outdoor seating? This corner is huge and easily could fit 8 people outside I think. Pros: The staff are hella friendly and it seems several live in the neighborhood too, making this a great gathering spot/great location in general. Great coffee. I'll be returning obviously, let's try keeping this place alive Edgewater! :)

    Italian omelette

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    Micheal S.

    Appreciate the review, hope to see you again soon!

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    1 month ago

    Five stars times three: food service and ambience, all superb. I now eat there at least once a week.

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    Appreciate the review! thanks so much

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