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    Rubi's

    4.2 (149 reviews)
    ModerateMexican
    Closed Closed
    Updated 2 weeks ago

    Rubi's Photos

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    RUBI'S ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Rubi's

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    Souvenir shirt
    Lucy F.

    The restaurant is super packed and expect to wait in a long line. Seating is limited, and table is to share with others. They have a small fridge with all their salsas for you to grab to your liking. First you walk in when is your turn then you order and then you sit down where is available. We had the Al pastor tacos and asada tacos. Tortillas are great nice and soft very tasty. Al pastor taco was just ok, nothing special. The asada taco was well seasoned and cook just right. The Mexican street corn however was delicious. The salsas were good and not as spicy. Overall the place is a bit hype and food is just average.

    Myra Z.

    The tacos are huge! The guac is delicious. They also have some homemade sauces that are very tasty and unique. The servers are also so friendly and the space itself is clean and colorful. Great casual spot in Pilsen. Go visit!!

    Beans and rice
    Jocelyn H.

    Rubi's has a beautiful interior, large portions, and fresh, delicious food. The restaurant is fairly small with around 6 long tables and a large front window that opens when it's nice out. I ordered the al pastor taco and beef tongue quesadilla. I recommend the quesadillas--the cheese is worth the extra dollar. Their tortillas were super soft, thick, and large! I think it was the best part of the tacos. The al pastor was pretty average but the beef tongue came in the largest pieces I've ever had. They don't skimp on the meat. Also, they don't lie, the salsas are pretty spicy but they taste very good. The manager or owner came around a few times to ask how the food was and how we were doing which was super nice. I recommend trying if you're near Rubi's.

    Guacamole and chips
    NiNi F.

    Signs everywhere: they DO NOT put cheese or sour cream on the tacos. You order you food before you sit. They give you a buzzer for when your food is ready. They have about 7 tables and a few bar sits. There's an area where you go collect whatever sauces you want along with making etc. The guacamole taste fresh. We ordered grilled peppers and they have serrano peppers not jalapeno like other restaurants. Those things are spicy. Cut 1 up to add to guacamole. Made it just right for me. They do not hold back when it comes to filling the tacos with whatever protein you pick. I got 2 tacos,1 steak and 1 chicken. But 1 taco was more than enough for me. The tortillas are hand made so maybe thicker than many are used to. The steak taco was divine. Steak was tender and flavorful. The chicken is chicken tinga. I'm really not a fan of tinga but wanted to try it anyway. The flavor was good but I don't like tinga.

    Sonya M.

    I met a few friends at Rubi's on a busy Saturday afternoon. We arrived before noon, so we were lucky to find a table upon entry. The restaurant was bustling, but it was surprisingly cozy and intimate. It was a tight fit to get in and out trying to order, but we made it work. Given the limited space it would probably be better if there was at least one waitress on staff. It'd be much easier for her to take order versus patrons walking around constantly. I ordered the carne asada and chicken tinga tacos. The tacos were flavorful. The meat was succulent and well proportioned. My friends had the al pastor and lengua tacos, elote, quesadillas, rice, chips & guacamole. There were six people in my group and everyone loved the food. We all enjoyed ourselves immensely. We ended up leaving and heading to Pilsen Yards because it was crowded, and we knew we were holding up the table. I'd visit Rubi's again if the opportunity presented itself, and it wasn't too crowded.

    Tiffany H.

    This is a nice authentic taco spot located on the west side.. You can park in the street. The staff were friendly and welcoming. You place your order and you sit down, but pick up your food when it's ready. It's affordable. The decor is nice. It's a quick grab and go place. There's limited seating and it can get crowded depending on the day and time. They close super early. A few hours before closing, they run out of some of the items like guacamole or rice and beans. Definitely recommend that you try but be mindful of the time of day that you try this place and the day of the week to get a better selection of variety.

    Tory O.

    Visited friends in Chicago this past weekend and was told to check out Rubi's for their tacos. As someone from San Diego, I was curious how good the Mexican food in Chicago could be. I ordered chicken tinga tacos and my friend got an elote and we also shared chips and guac. I loved the handmade corn tortillas. They were very fluffy and flavorful. The chicken tinga was okay but has a sweet/spicy flavor that wasn't what I was expecting. I also wish they had more basic street tacos (grilled chicken, cilantro and onion). The guacamole was amazing packed with flavor and a little heat.

    1 Huitlacoche (corn smut) and two tacos de Chicharron
    Raul G.

    When I'm in Pilsen or Little Village I have my go to spot and I never stray from it. My wife and kids were with me on this trip and they wanted to try something new. Full honesty, I had never heard of Rubi's and didn't know how much of a destination this place was for people. That being said, I was blown away by the food and service. There was a line, but it moved along. Tacos were incredible! The Chicharron tacos were some of the best I had. My wife loved the pozole. Elote was incredible. The house made tortillas really made the tacos. I really need to get back soon to try some of the other tacos on the menu. Looks like I might have a new favorite taco spot!!

    Steak tacos

    Delicious homemade tortillas and chips. Steak, mushroom and all pastor tacos were amazing . Such great flavor. Elote was also so good! Local establishment with nothing fancy but outstanding food!

    Taco asada and steak quesadilla
    Emily T.

    Genuinely crazy, good tacos, and by far the best I've had since Mexico City. Like sure they are a little pricier than other places on 18th St, but the tortillas are the best I've had in my life and homemade right in front of you. I got the steak quesadilla and the asada taco. I already want to go back and try the Elote, but the quesadilla was definitely the way to go. The cheese is so good and they absolutely loaded with meat. It's in order at the counter place, but they have a decent amount of seating if you go at an off time. The service was so friendly and kind and I loved ittttt!! Gotta go back!

    Communal seating
    Jordan L.

    My son has flag football not too far from here, so we decided to stop after we were done. I know Rubi's has a lot of acclaim and has been featured on a number of shows. I wanted to see if it was worth the hype. We got there a little after noon on a Saturday and there was a long line, but it moved pretty quickly. You order first and then find a seat. Seating is communal so you have several large tables and counter seating. There were a few tables set up along the sidewalk out front. We ordered some asada tacos, some Al pastor tacos, a asada quesadillas, and some elote. All the tortillas are handmade. The tacos were a little pricey but they were stuffed to the brim with meat. The elote was some of the best I've had in the city. They had some pretty unique salsas that were all flavorful and had packed with good heat.

    Guacamole
    Naiima D.

    This place is clean as a whistle! You can see your food being made. I met the owner and he was very sweet! The guy at the counter had good customer service too. I ordered steak tacos. Delicious steak tacos made with homemade corn tortillas. Now the steak isn't super tender but personally I like a little pull on my steak in my tacos. They don't serve gringo tacos no cheese or sour cream available but you can get the standard basic onion and cilantro and you can add lettuce and tomato to your taco. They have a really good green salsa and red salsa. Come with also give you limes. Great lemonades and guacamole too! Highly recommend!!!!

    Tacos, guacamole, quesadillas
    Natalie N.

    This is one of my favorite places to get tacos in Chicago. There is usually a bit of a wait on weekends so be prepared it is well worth it!! The salsas are incredible and the handmade tortillas are too. You can just tell that everyone working here cares about the restaurant and the food they create so much, it is all great quality.

    Todays Lunch

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    Rubi's Reviews in Other Languages

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    4.3(449 reviews)
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    Bocaditos Mexican Cuisine - Enchiladas Maya

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    4.2(123 reviews)
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    Went here for my birthday dinner on a Saturday night. Nice atmosphere and music but not too loud…read morefor conversation. I loved the decorations. I ordered the steak and shrimp fajitas they were expensive but excellent! Came out on a sizzling plate. I tried the Habernita drink and sangria. The habernita drink had mezcal, orange, pineapple, and habanero so had a nice kick to it. My friend told server it was my birthday secretly and they came out with a sparkler had birthday music playing and shots of tequila for my table! We had a great time and I will definitely be back! I recommend coming here to celebrate your birthday or just to have a delicious meal

    I'm not one to knock out places that I haven't been for the first time but this one won't be seeing…read moreme ,any time soon. The food was bland and lacked flavor, the enchiladas didn't have the texture and quality you'd expect for a place that's close enough to down town to make its presence known. The service wasn't bad just lacked effort. The server upsold side dishes , but never brought them out. Had them removed from the check. The ambiance is great , nice decor , great music and spacious. The chicken was diced and dry from being reheated so it had those crunchy edges, which don't belong in an enchilada lol. The drinks were sweet and tasty. Overall try if you're gonna be drinking rather than looking forward to the meal.

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    Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

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    5 Rabanitos - Chilaquiles verdes

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    4.2(851 reviews)
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    The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

    I was introduced to the place by a Mexicans from Chicago and it's such a hidden gem. She suggested…read morethe we try the sopes and i don't regret it at all. I got the chicken tinga and carne asada and it was really good. We had the verde ceviche (not pictured) and it was a table fav. We also got the elotes which were good but nothing special. It was my first time have queso fundido and i really like its. The staff was really friendly and the place is so cute. Most places are going for a minimalist look not but the bright blue, green, and yellow works really well today as well as the various artwork!

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    Manchamanteles Restaurant - Enchiladas Potosina

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    4.4(152 reviews)
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    Manchamanteles is as fun and exciting on the inside as its boldly colored outside would lead you to…read morebelieve. The staff are donned in themed regalia, and will gleefully sing you a happy birthday song even if you're quite far from adolescence (and also a few days out from your actual birthday). The moles were all phenomenal, and the mezcal margarita pitcher more than satisfied our group. The interior is a bit bright and skews somewhat family oriented, so I wouldn't recommend it for every crowd. But for my group of friends and I, Manchamanteles more than delivered in food, service, and fun alike.

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    The vibes were really nice for casual Mexican food. Dim lighting, candles on the table, and a cozy…read moreatmosphere. 8/10. The Chicken Taquitos (8.5/10) were perfectly crispy with tender, smoky chicken inside paired with fresh guac. The Corn-Masa Quesadillas (8/10) were more like crispy cheese-filled turnovers. The cheese pull was crazy, and the tomatillo salsa added a nice tangy kick. The Enchiladas de Birria (8/10) had tender, savory birria with a nice crunch from the cabbage and radish. The chile-sesame salsa added a great depth of flavor. The Barbacoa (7/10) was tender. I wasn't a fan of the salsa borracha, but the consome was delicious with a nice kick. The Fried Sweet Plantains (8/10) were soft and caramelized. The crema and cheese were a great addition. Overall, a solid spot for Mexican food when you want something a little nicer than a casual taco spot.

    It's a terrific still solid stalwart of restaurants in Chicago's legendary portfolio of amazing…read moredining experiences. Creative authentic Mexican specialties and delicious specials. The service is impeccable warm and welcoming! The restaurant interior and adjoining dining experiences are beautifully art directed from Rick Bayles's brilliant eye for art culture and food. The mole is lendary and the branzino was delicious. Beautiful food great full bar and drinks.

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