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Rubi's

4.2 (154 reviews)
ModerateMexican
Closed • 11:00 am - 6:00 pm
Updated 1 month ago

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RUBI'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Dogs allowed

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Recommended Reviews - Rubi's

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Quesadillas
Suzanne F.

Great service and friendly staff. Even with a line, the food comes out quick. Very fresh and tasty homemade tortillas. I would love the quesadillas even more if the huitlacoche y flor de calabaza had less water. The tortillas become soft from the liquid. Cute decor and some picnic tables to sit at.

Mistey W.

This place has some of the best guacamole I have ever had. The restaurant is bright colorful and lively and busy. There was a bit of a wait to get a seat, so I decided to order carryout instead. The wait for my order was about 20 minutes which wasn't bad. I also had two steak tacos which I devoured before I remembered to take a picture but they were flavorful and authentic. I also really enjoyed the tortillas for the tacos which had an unusual texture that I really enjoyed. I will definitely stop here again when I'm in the area!

Green chicken Pozole
MR. F.

Great service. Friendly people working here. Seems to be mostly family. Food was fresh and homemade. Recommendations EVERYTHING!!

Molly C.

Yum, big tacos, great salsas, freshly made tortillas - clean interior, nice staff fair prices for the amount of food you get! Order at the counter and seat yourself.

Souvenir shirt
Lucy F.

The restaurant is super packed and expect to wait in a long line. Seating is limited, and table is to share with others. They have a small fridge with all their salsas for you to grab to your liking. First you walk in when is your turn then you order and then you sit down where is available. We had the Al pastor tacos and asada tacos. Tortillas are great nice and soft very tasty. Al pastor taco was just ok, nothing special. The asada taco was well seasoned and cook just right. The Mexican street corn however was delicious. The salsas were good and not as spicy. Overall the place is a bit hype and food is just average.

Beans and rice
Jocelyn H.

Rubi's has a beautiful interior, large portions, and fresh, delicious food. The restaurant is fairly small with around 6 long tables and a large front window that opens when it's nice out. I ordered the al pastor taco and beef tongue quesadilla. I recommend the quesadillas--the cheese is worth the extra dollar. Their tortillas were super soft, thick, and large! I think it was the best part of the tacos. The al pastor was pretty average but the beef tongue came in the largest pieces I've ever had. They don't skimp on the meat. Also, they don't lie, the salsas are pretty spicy but they taste very good. The manager or owner came around a few times to ask how the food was and how we were doing which was super nice. I recommend trying if you're near Rubi's.

Myra Z.

The tacos are huge! The guac is delicious. They also have some homemade sauces that are very tasty and unique. The servers are also so friendly and the space itself is clean and colorful. Great casual spot in Pilsen. Go visit!!

Sonya M.

I met a few friends at Rubi's on a busy Saturday afternoon. We arrived before noon, so we were lucky to find a table upon entry. The restaurant was bustling, but it was surprisingly cozy and intimate. It was a tight fit to get in and out trying to order, but we made it work. Given the limited space it would probably be better if there was at least one waitress on staff. It'd be much easier for her to take order versus patrons walking around constantly. I ordered the carne asada and chicken tinga tacos. The tacos were flavorful. The meat was succulent and well proportioned. My friends had the al pastor and lengua tacos, elote, quesadillas, rice, chips & guacamole. There were six people in my group and everyone loved the food. We all enjoyed ourselves immensely. We ended up leaving and heading to Pilsen Yards because it was crowded, and we knew we were holding up the table. I'd visit Rubi's again if the opportunity presented itself, and it wasn't too crowded.

Huitlacoche Taco & Spicy Tacos Dorados de Papa
Louisa F.

First time trying Rubi's and it did not disappoint! It's hard to find huitlacoche on menus in the U.S. so I always order it when I do! Next time I think I would pick a quesadilla over a taco because I think would be even better with cheese. The handmade tortilla was very tasty (even though I do prefer a thinner corn tortilla generally). Tacos dorados de papa had a good amount of spice but I still needed to eat them with salsa since they don't include crema. Will definitely come here again next time I'm in Pilsen!

Guacamole and chips
NiNi F.

Signs everywhere: they DO NOT put cheese or sour cream on the tacos. You order you food before you sit. They give you a buzzer for when your food is ready. They have about 7 tables and a few bar sits. There's an area where you go collect whatever sauces you want along with making etc. The guacamole taste fresh. We ordered grilled peppers and they have serrano peppers not jalapeno like other restaurants. Those things are spicy. Cut 1 up to add to guacamole. Made it just right for me. They do not hold back when it comes to filling the tacos with whatever protein you pick. I got 2 tacos,1 steak and 1 chicken. But 1 taco was more than enough for me. The tortillas are hand made so maybe thicker than many are used to. The steak taco was divine. Steak was tender and flavorful. The chicken is chicken tinga. I'm really not a fan of tinga but wanted to try it anyway. The flavor was good but I don't like tinga.

Tiffany H.

This is a nice authentic taco spot located on the west side.. You can park in the street. The staff were friendly and welcoming. You place your order and you sit down, but pick up your food when it's ready. It's affordable. The decor is nice. It's a quick grab and go place. There's limited seating and it can get crowded depending on the day and time. They close super early. A few hours before closing, they run out of some of the items like guacamole or rice and beans. Definitely recommend that you try but be mindful of the time of day that you try this place and the day of the week to get a better selection of variety.

Tory O.

Visited friends in Chicago this past weekend and was told to check out Rubi's for their tacos. As someone from San Diego, I was curious how good the Mexican food in Chicago could be. I ordered chicken tinga tacos and my friend got an elote and we also shared chips and guac. I loved the handmade corn tortillas. They were very fluffy and flavorful. The chicken tinga was okay but has a sweet/spicy flavor that wasn't what I was expecting. I also wish they had more basic street tacos (grilled chicken, cilantro and onion). The guacamole was amazing packed with flavor and a little heat.

Steak tacos
Amy I.

Delicious homemade tortillas and chips. Steak, mushroom and all pastor tacos were amazing . Such great flavor. Elote was also so good! Local establishment with nothing fancy but outstanding food!

1 Huitlacoche (corn smut) and two tacos de Chicharron

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We have eaten here inside once. Loud music but great music. If you want a calm night - they are…read moregreat with takeout and delivery. Fast service as well! Our go to is quesabirria or regular birria soup for delivery but tonight we ordered Chicharrón de ribeye (no pork since we are Muslim but be cautious with beans they add to this has bacon in it) - incredible dish with cheese and tortillas Grilled chicken salad with La Mejikana dressing (my new go to - AMAZING fresh and filling salad) Wings - great a little spicy and not greasy at all

It was not stated anywhere else on their digital menu that they their tacos come individually;…read morecompared to their three taco plate option, but thanks to checking the yelp menu first I was able to make my choice for 2 birra tacos! (inquire about the 4% service charge added) No rice or beans with any of my parties' dishes, not sure if that is an option. Time to be seated was less than five minutes for a party of four around 2:20 PM on a Sunday; busier times or days enforce their 90 minute time limit policy per table. The food was well seasoned, wish I tasted it a little more on the meat itself, yet all the vegetables tasted crisp and fresh. If you are looking to have intimate conversations be prepared to speak a lot louder, the DJ booth by the front keeps it pretty lively, but difficult to hold conversations across the table. Open authentic Mexican soda is always refreshing, and if you're looking for a place that has soft serve margaritas this is one of them. If you notice and unusual wait time or slow service please make your choice accordingly as I started to notice it was a case by case basis like some of the previous reviews had mentioned.

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4.1(1.4k reviews)
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This place happens to open late as we were able to grab a light dinner after a festival. We arrived…read morea bit over an hour before closing and got seated at a high top. We got the mixed shrimp and steak fajita as the fajita Friday would give us a $5 discount. The fajita gives you a great fire show! However, if we didn't catch the server prepare the first few seconds, we would've missed it, so a heads up would've been appreciated. It felt a bit rushed. The steak and shrimp were solid but for $33 before tax and tip, it is a bit steep. However, the amount of food is good enough for 2 people for a light satisfying meal. I docked off a few stars because while the food is good, service really needs improvement. We had no utensils for 15 minutes. We had to flag the server a few times, nowhere to be found. They didn't even end up discounting the $5 and with how hard it is to get attention from a server, I had to force to leave no tip in the end to make up for the difference, in addition to the very poor service. For near closing when it's not busy, it's not acceptable to not be attended to during the dining service especially we had to leave the food cold waiting for utensils to even start eating.

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Barrio - Interior views

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Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

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Sabroso! Mexican Grill - Interior din6

Interior din6

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Enchiladas

Sabroso! Mexican Grill - CHICKEN TAQUITOS

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5 Rabanitos - Chilaquiles verdes

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4.2(855 reviews)
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The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

I was introduced to the place by a Mexicans from Chicago and it's such a hidden gem. She suggested…read morethe we try the sopes and i don't regret it at all. I got the chicken tinga and carne asada and it was really good. We had the verde ceviche (not pictured) and it was a table fav. We also got the elotes which were good but nothing special. It was my first time have queso fundido and i really like its. The staff was really friendly and the place is so cute. Most places are going for a minimalist look not but the bright blue, green, and yellow works really well today as well as the various artwork!

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5 Rabanitos - Interior

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Frontera Grill - Trio Ceviche

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The vibes were really nice for casual Mexican food. Dim lighting, candles on the table, and a cozy…read moreatmosphere. 8/10. The Chicken Taquitos (8.5/10) were perfectly crispy with tender, smoky chicken inside paired with fresh guac. The Corn-Masa Quesadillas (8/10) were more like crispy cheese-filled turnovers. The cheese pull was crazy, and the tomatillo salsa added a nice tangy kick. The Enchiladas de Birria (8/10) had tender, savory birria with a nice crunch from the cabbage and radish. The chile-sesame salsa added a great depth of flavor. The Barbacoa (7/10) was tender. I wasn't a fan of the salsa borracha, but the consome was delicious with a nice kick. The Fried Sweet Plantains (8/10) were soft and caramelized. The crema and cheese were a great addition. Overall, a solid spot for Mexican food when you want something a little nicer than a casual taco spot.

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