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    Chile Toreado

    4.7 (128 reviews)
    ModerateMexican
    Closed 10:00 am - 9:00 pm

    Order Chile Toreado Takeout or Delivery

    Chile Toreado Photos

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    CHILE TOREADO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Chile Toreado

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    Vegetarian Enchiladas
    Nichole F.

    The best food, service, coffee and vibes. I have loved almost everything my husband and I have eaten here so far, we've been around 7 times. The best dishes I've experienced was the vegetarian enchiladas and breakfast dishes. I didnt love the green pozole, but my husband raved about the fish pozole. Give this place a try you won't regret the meal.

    Guacamole
    Rathin K.

    I was in Chicago for work and I was looking to grab lunch before a flight back home. I wanted something close to Midway.I'm so glad this came up. Chile Toreado was amazing. It was quiet when I went in, and I appreciated that they let me sit in a spot close to an outlet so I could charge my phone and work for a bit. The building seems to be under partial construction, but they are still open. When you go inside, there's a good amount of seating available as well. The service was great. It was also really nice to see how much of a community institution this place is -- several folks spoke to staff/the owners just to catch up. I ordered the chips and guacamole and the vegetarian enchiladas. The chips and guac was delicious. I really liked the salsas they had with these as well. The standout was the vegetarian enchiladas. I've never had enchiladas like these before. They were delicious!! The sauce was really interesting -- I think it was seed based, maybe? The veggies inside the enchiladas were also great -- a lot of variety inside and seasoned well! Personally, I would have liked more heat, but the salsas made up for it. Go here!!!

    Cochinita Pibil dinner
    Keith B.

    We decided to go to this part of the city to show some love in the current times. It was highly rated on here so we gave it a try. The staff was super friendly and welcomed us in as we got seated right away. The spot was not a huge spot, but they were also replacing the front wall of windows, so it was smaller than it probably is normally. The Gaucamole was actually flavorful with good crispy, lightly salted chips (1-2 must have had some water in the owl, because they were oddly soggy). All 3 salsas we got were tasty too. My partner really enjoyed the Shrimp. The Cochinita Pibil was also really well done and pretty lean. We'll definitely pin this on our map and return. They said they have outdoor seating in the summer.

    Menu
    Nancy D.

    Mmmm... good! The green Mohl posole with chicken was incredibly delicious! My friend ordered the shrimp dish with rice and it was gorgeous and tasty. She ate every bite. I brought the mushrooms and chipotle sauce home for dinner and that was absolutely delicious too. The service was great location was perfect. And it's a really nice restaurant with pretty art.

    Hongos Enchipotlados
    annette d.

    The nicest folks around, this place punches above its weight. Cloth napkins, servers wiping the rim of the plates, like in a fine dining restaurant. But the real magic is the food: flavorful, well prepared, delicious dishes. We had the al pastor huaraches and the shrimp pozole soup, both delicious and reasonably priced. Another great Mexican restaurant to patronize!

    Chicago Auto Show new VW van with my Chile Toreado cap!
    Borgie D.

    As usual my first stop in Chicago is Chile Toreado in McKinley Park. Had to give their Chilaquiles Toreados a try and was not disappointed at all!!! Delicious and filling. It is a must have to get you going in the morning. Combo in some guacamole and chips and it is a little bit of heaven. Yummy in your tummy! Enjoy!

    Chilaquiles Toreados Brunch
    Amisha R.

    Chile Toreado was delicious. We ordered the chilaquiles and the Mexican skillet and both hit the spot. The chilaquiles came with a thin steak and an omelet style egg, which was different and a good version compared to other chilaquiles l have tried before. The server was attentive, checking on us a few times. Sit down, casual spot for a yummy comforting breakfast - I'll definitely be going back for dinner one day!!

    Breaded chicken brest and mashed so good and enchiladas de mole
    Mary P.

    Ishmael is a great server he really trys,amazing food the margaritas are also delicious

    Short Rib Barbacoa
    Hanna S.

    Love this place! We enjoyed both the mild, savory pozole and the tender short rib barbacoa. But the real star is the vegetable tlayuda. The veggies have a rich, charcoal-grilled flavor, on the best thin and crispy crust I've ever had anywhere. It's almost like perfect filo dough, and it's huge! It could be an entree for two. The horchata isn't too sweet and has a pleasing bit of grit. Low-key family ambiance, nothing fancy.

    Mexican Skillet
    Oscar B.

    The food was great and quick. The staff was friendly. Super cool small neighborhood spot that still has that neighborhood feel. I had the Mexican Skillet, it was top notch.

    Papas Toreadas
    Drew F.

    Superiorly Spectacular Mexican recipes from the state of Guerrero served in a welcoming setting in McKinley Park. We'd previously enjoyed the fare here before a Wynton Marsalis concert, but our visit today was after attending a Sox game. Upon entering we were immediately greeted & seated. Service was fast, orders were taken swiftly & we were checked on often by our attentive server, Raul. Ordered: Papas Toreadas, Tlayuda Vegetariana, veggie tacos, Mole Chicken Enchiladas, Crispy Chicken Milanesa. The crispy chicken milanesa served with the cilantro lime sauce and garlic mashed potatoes were one of the many stars of the show. Enchiladas De Mole were an experience entrenched deep in flavor. I love pickled veggies & really enjoyed the pickled onions on the dishes. If you come here, you must order Tlayuda for the table. It is like a large tostada but w/crispy cracker thin bread baked like a pizza. We always get the veggie version & always a shareable winner. Toward the end of our meal, the owner, Jaime, came to check on us. We let him know we thoroughly enjoyed the dishes out of kitchen. In our chat, he let us know the recipes came from his mother in Guerrero & thanked us for our visit. We look forward to our return! Get in here!

    Chips and Guacamole
    KELLY M.

    Came here for cinco de Mayo celebration. My boyfriend found this place. Decided to come here for dinner. Let me say the chicken tinga taco are the bomb. I would come back for that. We both got margarita....delicious I got a TORTA and he got steak. Street parking Would come back!

    Enchiladas De Mole

    Great Mexican. Amazing service. Definitely will come back again. A little treasure in McKinley Park.

    Crispy Chicken Milanesa

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    10 months ago

    I have ordered from them frequently Always delicious . I love the chicken tinga tacos and the plantains.

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    1 year ago

    Chicken Milanesa comes with homemade tortillas- outstanding with the salsa. Great sopes as well, kind service

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    Barrio

    Barrio

    4.1
    (1.4k reviews)
    4.7 mi
    $$

    Cinco de Mayo at Barrio was EVERYTHINGGG…read more We fully committed to the holiday and ordered honestly the entire menu and somehow every single thing that came out was better than the last. Starting with margaritas (because obviously ‍), queso and chips that were dangerously good, and the chicken empanadas that came out perfectly crispy with so much flavor. We kept looking at each other after every bite like "okay wait... THIS is the best thing here" and then another plate would arrive and prove us wrong again The carnitas fried rice??? I genuinely cannot stop thinking about it. So savory, flavorful, comforting, and packed with crispy carnitas on top with the eggs and pickled onions... literally unreal. And then the skirt steak tacos absolutely stole the show. The steak was cooked perfectly, packed with flavor, and paired so perfectly with all the toppings and sauces. Every single bite tasted fresh and homemade in the best way possible. And can we talk about the ambience for a second because WOW. The music, the energy, the vibe inside, everyone celebrating, the drinks flowing -- it felt like the perfect Cinco de Mayo dinner spot. The service was also AMAZING from start to finish and made the entire experience even better. One of those dinners where you leave already talking about when you're coming back If you're looking for the place to celebrate Cinco de Mayo, date night, tacos & margaritas, or honestly just an incredible dinner in general... this is IT

    Food was awesome Everyone was great. Hostess managers food…read morerunners busboy except for our server Cortez Very disappointig! I'm in the service industry for 30 years I had to walk around the restaurant and look for him to get a drink refill . We were done by the time we got it All he did was in very sloppy way take out order . Super bad server. The rest great including atmosphere .

    Photos
    Interior views
    Interior views
    Chicken fajitas
    Chicken fajitas
    Margarita time!

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    Margarita time!
    Sabroso! Mexican Grill

    Sabroso! Mexican Grill

    4.7
    (548 reviews)
    4.4 mi
    $$

    Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

    My husband and I had a great meal here. We were welcomed with complimentary chips and salsa. I…read moreordered the vegetarian enchiladas, and he had the Sabroso burrito with grilled chicken--both were excellent. The service was especially noteworthy. Our server was very friendly and thoughtfully let me know that the rice is made with chicken broth, offering double beans or a side salad instead. As a vegetarian, I really appreciated that attention to detail. The restaurant is small, cozy, and clean. There's no parking lot, but we found free street parking on Erie Street right next to the restaurant. We'll definitely come back!

    Photos
    Interior din6
    Interior din6
    Enchiladas
    Enchiladas
    CHICKEN TAQUITOS

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    CHICKEN TAQUITOS
    XOchimilco Mexican Restaurant

    XOchimilco Mexican Restaurant

    4.8
    (363 reviews)
    9.1 mi
    $$

    My second time here, the first time for my dinner companion. Everything was incredibly good, from…read morethe greeting we got when we arrived, to the service and the food...oh my, the food! Appetizers were quac and chips, and shrimp ceviche. The guac was really good, but the ceviche was the star. Served on a bed of cucumbers, it was visually beautiful, and the flavor was fresh and complex. There was also a LOT of it. We ended up taking some home. Entrees were steak and shrimp for me, and Tampiquena for my friend. In both dishes, the steak was done to perfection. The sauce that came with my shrimp was spicy and deep--lots of flavor layers there. Both of us took home portions of our meals because there was a lot of food on the plates. Finally, the service--the servers are attentive without hovering. If we needed something, they were there, but never intrusive. It is hard to believe this is a little neighborhood spot, given the service and the quality of the food. It was not too busy tonight--we ate early--but I recommend reservations. It is very popular with the neighborhood. Bottom line, we each had 2 margaritas, appetizers, and entrees, and our bills with tip were around $105.00 each--totally worth it! Try this little gem--you won't regret it.

    One of the most tender steaks I have ever had. Service is friendly and attentive. Everything down…read moreto the guac was well-seasoned. This is going on my favorites list.

    Photos
    Dining Room
    Dining Room
    Pineapple special. Simply the best.
    Pineapple special. Simply the best.
    Pollo en Mole

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    Pollo en Mole
    El Xangarrito

    El Xangarrito

    4.8
    (219 reviews)
    9.6 mi

    Such a cute place. They have a huge patio area, too. Food…read morewas very flavorful and the enchiladas options were really good. Several different types to choose from. Sauces very authentic and served with a smile from our server. She checked in on us several times and really seemed like she wanted to be making our dining experience a good one. Free chips and salsa on the table at the beginning and the BYOB solidified the fact that me and my girlfriends will be back for sure!!

    Thanks to Yelp El Xangarrito has been on my list for sometime, and I was not disappointed. It is a…read morevery small family-owned Mexican restaurant but the seating does not make you feel cramped. We did make reservations/wait list and was seated immediately. We started off with chips and salsa, and the salsa was a bit too spicy for me, but everyone else enjoyed it. We started with the Chicken Poblano - a savory dish with creamy poblano sauce mixed with chicken and sliced poblano peppers topped with corn. We all enjoyed it. Most of the reviews recommended the enchiladas and we ordered a variety of them. The Enchiladas Poblanos stuffed with chicken and cheese. The poblano sauce was rich and smoky. We also had the Enchiladas Morita. They were filled with shrimp and cheese. It was so flavorful and the morita chile added so much flavor. Each dish was served with a side jicama salad. Their special was a shrimp pasta with lobster. It came with full lobster tail. The sauce was creamy and flavorful. It is also BYOB, which is a nice option. Service was excellent, friendly offered recommendations. This is probably one of my favorite Mexican restaurants and highly recommend.

    Photos
    They seem to have a bunch of take out business, also.
    They seem to have a bunch of take out business, also.
    Traditional Pastor Tacos
    Traditional Pastor Tacos
    Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.

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    Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.
    5 Rabanitos

    5 Rabanitos

    4.2
    (841 reviews)
    1.9 mi
    $$

    The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

    A short walk to the northeast from the National Museum of Mexican Art, we had excellent service as…read morewell as food. It was a hot, humid day, but apparently it was warmer inside than on their sidewalk seating, so we dined outside. My wife ordered the Vegetarian Torta ($13.75) and I chose the Shrimp Torta ($14.50). They were each quite large and filling. My shrimp torta was good, but a little one note. The vegetarian torta was an awesome combination of flavors and I would order it again in a heartbeat. Only real negatives were that they did not offer any draft beer options and the Chips y Salsa ($3.75) had a meager quantity of chips to eat their tasty and generous tomatillo and 3-chile salsa options. Would actually go 4.5 stars based on those 2 factors, but gave the benefit of the extra half star due to how good our service was and the excellent flavor of the veggie sandwich.

    Photos
    Interior
    Interior
    Chips & Guac
    Chips & Guac
    This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

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    This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!
    Manchamanteles Restaurant

    Manchamanteles Restaurant

    4.4
    (145 reviews)
    6.1 mi
    $$

    Manchamanteles is as fun and exciting on the inside as its boldly colored outside would lead you to…read morebelieve. The staff are donned in themed regalia, and will gleefully sing you a happy birthday song even if you're quite far from adolescence (and also a few days out from your actual birthday). The moles were all phenomenal, and the mezcal margarita pitcher more than satisfied our group. The interior is a bit bright and skews somewhat family oriented, so I wouldn't recommend it for every crowd. But for my group of friends and I, Manchamanteles more than delivered in food, service, and fun alike.

    Came here on Valentine's Day with a reservation, there were three of us, one kid. It was full of…read morefamilies, some couples. The had a tasting menu but we opted out of it. They give you a complimentary spicy trail mix. We started with the guacamole, it was okay. Then I got a traditional margarita, my partner got a pina colada with strawberries, and my kid got a pink lemonade (Marz Brewing made). The margarita was good, not strong but not too watery. For dinner I got the chicken fajitas, the waiter asked if I wanted just chicken which I though was odd because I ordered the chicken fajitas and I wasn't sure what he meant or if he meant no veggies, it came with veggies luckily. It also came with tortilla, corn, and a side of refried black beans with cojita, and rice. It was all okay. My partner got the lamb mole, it was sweet and savory, not spicy. And it came with tortillas. They have a lot of mole options, so if you're into that definitely come here to try! Overall it was just okay.

    Photos
    Manchamanteles Restaurant
    Dobladas De Mole Negro! Delicious
    Dobladas De Mole Negro! Delicious
    Queso Fundido!!(keepsmilingphoto.com)

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    Queso Fundido!!(keepsmilingphoto.com)

    Chile Toreado - mexican - Updated August 2026

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