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Casa Tulum

4.2 (110 reviews)
Closed • 11:00 am - 9:00 pm
Updated 3 months ago

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CASA TULUM ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Happy hour specials

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Recommended Reviews - Casa Tulum

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Empanadas  Stuffed chicken tinga crispy pastries
Jim D.

This place surprised me. It's located in arguably the worst food neighborhood in the city but the food was actually pretty damn decent. Entree was merely ok but the chicken empanadas were tasty especially when consuming with the paired sauce. Price was mid tier.

Margaritas with chips and fresh guacamole.
Roger R.

We are in town for a few days for work so I thought we would try a new place. What a find!!!! Friendly people, great atmosphere, pretty good drinks and fantastic food. Drinks could be a little bigger but everything else was fantastic!!!!

Gabriel H.

Thank you Casa Tulum team, especially our hostess Carla. She was amazing. I went for a single curated dinner and you accommodated a large group so well. The tacos are DELICIOUS, and the cocktails are superior. This was a wonderful experience, thank you so much!!

Annette D.

Excellent food, great service and nice ambiance. Loved the cool vibe and chic but tropical vibe. The food was freshly prepared - skirt steak was grilled to perfection, Casa Tulum specialty (grilled chicken, shrimp and steak on a bed of rice) and grilled salmon were standouts. Our server was charming and attentive. On street parking available, but there's complimentary parking in lot directly across the street.

Veggie tacos, wonderfully over-stuffed with black beans, mushrooms, bell peppers, onions, and crumbled white cheese.
Rich S.

Delicious food! Nice staff! Casa Tulum, in South Loop, Chicago, is a small, nicely decorated restaurant and bar. We called in an order from their online menu, midday on a Friday (Feb 2026). They were busy, yet had our pickup ready in 20min. We ordered a number of individual dishes and sides. All were quite delicious! We started with perfectly smooth creamy fresh $12 guacamole, topped with fresh chopped tomatoes. That's a nice amount shared among several of us as part of a full meal. To be fair, i could have eaten it all myself :-). We got the $24 trio of shrimp, tender white fish, and tropical fruit ceviches. Two of those had a nice lightly spicy zing to them, but i forget which ones. And instead of $4 chips, they gave us around six freshly fried crispy whole corn tortillas, a generous amount to break as needed, with sides of red and green salsa, both lightly spicy. The savory $15 quesabirrias were 3 flour quesadillas, filled with shredded tender hand-trimmed beef and cheese, seared in rich consommé sauce, served with crisp chopped white onions and additional consommé. Remarkable! We got a $14 trio of Yucatán-style "Cochinita Pibil" tacos, brightly achiote-orange-red tinted shredded marinated pork, slow-roasted. The flavor was rich with tangy orange juice and spices, enhanced with pickled red onions. Wonderful! The $14 shredded Chicken Tinga trio of tacos had a gentle chipotle flavor, decorated with, fresh crisp lettuce, soft white mild queso fresco cheese, and sour cream. We added $4 for a pair of small servings of black beans and yellow rice. Terrific! The $14 Birria trio of tacos were flavorful shredded marinated beef and melted cheese, wet with tasty consommé, in seared corn tortillas. We would have used additional consommé with the tacos de birria, so next time we'll request that. The $14 trio of veggie tacos were wonderfully over-stuffed with black beans, mushrooms, bell peppers, onions, and crumbled white cheese. Lovely! Six adults and one child had quite a delicious filling feast at less than $20 per person, and the staff here was quick and attentive. We will certainly return, and we look forward to trying more of their seafood dishes!

Jemyra I.

I've been here a few times and honestly the drinks are what keep me coming back. I actually used to come when this place was my favorite sushi spot, and they've done a really nice job with the remodel, open floor plan, spacious, and comfortable. Most of the food I've tried has been delicious. The steak tacos were a hit, and my cousin's carne en su jugo was amazing. I did have one mishap with the queso fundido, but everything else has been solid. One visit was a little awkward. They advertised a Margarita Day deal on Instagram and our waitress seemed unsure about it. The manager eventually honored the promotion, which I appreciated. Aside from that, service has generally been good. Overall, I enjoy having a local spot like this in the area and will definitely keep coming back, especially for the drinks.p

Coconut Drink. It's a real fresh coconut!
Jasmine N.

I really enjoyed this, and I wanted to go back the next day! Ambiance: Beautiful! Definitely giving Tulum vibes and had a great photo op. Food: Absolutely amazing. I enjoy the tinga sopes and my son enjoyed the garlic shrimp. I absolutely LOVED the whole fried red snapper with the garlic butter sauce. It was soooooo good. I could only eat one side and brought the rest home. That rice soaked up the flavors nicely too. I love that they have a real coconut drink to bring home the Tulum/tropical vibe. However, I did not care much for the drink in it. I would have preferred a tropical coconut rum drink. This one was way to sweet though I love sweet drinks. Service: Impeccable. I always had everything I needed and food came out timely. Note: This restaurant is on Resy for all my AMEX folks, so that was a plus as well. I will be back!

Street corn
Betty U.

Friendsgiving at the bar? Heck yeah why not? Top notch cocktails that are fresh, tasty & more importantly, effective! Classy professional service from bartendress Niya who has a lovely smile and friendly rapport. After cocktail#1 plus fresh chips & salsa, we were ready to imbibe on our favorite to-go Tulum Special, again! Like the 3rd time in a row! Can't resist the abundance of juicy shrimp, chicken, steak, red/green peppers over cheesy bed of rice, served perfectly hot, creamy and mouth-watering with EVERY BITE! It's really a perfect entree. More than enough for 2 meals so lucky me gets leftovers for lunch. Restaurant ambiance is impeccable & you feel like you're on vacation. Whole staff is A-plus! Can't wait to return & I promise to try new drinks & entrees :p

Gauc and chips
Padma A.

Met for dinner with a friend before show and the drinks were spot on . I had the old fashioned my friend had white wine . We had a few tacos chicken and veggie . Everything was excellent. The service was quick and good . Had to have this in the south loop.

Mango Mojito! So DELISH!! OMG!
Darlene N.

A friend of mine came into town and told me that she loves Mexican food so I decided to take her here. It was our first time visiting this place for both of us and found out they are fairly new. We walk inside and the place is super gorgeous. Loved how everything looked. Staff was very kind and attentive. I was curious as they had a mango mojito which I've never had before so I ordered that. It was one of the best drinks I have had. I ordered a second one as a result! My friend ordered the original mojito. She enjoyed hers as well. We ordered the guacamole which was really good as well, highly recommend. We then ordered the skirt steak and the Tulum special which had chicken, steak, shrimp in a cheese sauce on a bed of rice. We enjoyed EVERYTHING. The skirt steak was longer than the plate and super juicy! I have to come back here if it's just for the mango mojito and warm environment. I hope they stay for awhile because they are really great. Thank you Casa Tulum. A+++ in our books!

Peach margarita and Rosa petals drink

Waitress was very attentive, the service was fast, and the food was yummy. The ambiance was great for a romantic date or a girls night!

Tulum Special
Jo M.

Went with a friend on a Thursday night and it was surprisingly crowded. Been wanting to go to this place since it opened as I live in the neighborhood. It's definitely got the Tulum decor vibe. My friend made reservations and we were seated right away. Tables are close together so I could hear others conversations but pretty typical city restaurant stuff. I could hear my friend fine so music wasn't too loud. They have a bar and tvs playing sports on the side too. Service was fast and nice. I got the Tulum Special and the limeade. The Tulum Special is a mix of nicely seasoned chicken, shrimp, cheese, rice, and fajita veggies. It also came with several corn tortillas wrapped in a vibrant colored fabric (which ngl, do they wash and reuse those?) that I could scoop the mix into. Pretty tasty (and also something I could make at home?). Portions were good - I took home about half and the leftovers made another two small meals. The limeade was freshly squeezed and nicely sour - really worth a try! My friend got veggie tacos and said they were watery. Overall good experience! I'll be be back for the fish folks rave about.

Cheese sauce
Shayla M.

Casa Tulum is located in the south loop on Michigan avenue. The vibe of the restaurant is very much tropical vacation atmosphere. However the inside of the restaurant felt very warm and no breeze from the air conditioner. We came in around 6:50. The tables were full and we did not have to wait long for an open table. Our server was busy but friendly. We put in a drink order but it felt like at least 20 minutes before the drinks arrived. The order of chips and salsa was brought out a few minutes after we were seated. The chips were bland and did not taste fresh. The salsa was very good. The cheese sauce could be skipped and not worth it. This is when I got a sense that the service was a little disjointed. I ordered the Tulum special which was steak, shrimp, chicken served over a bed of rice with cheese, peppers and onions. The special came with corn tortillas but they were brought out later once I had already started to eat my meal. Another person in my group did not get their food when everyone else did so it made it awkward to eat while they were still waiting. The Tulum special was okay. If I were to go back I don't know if I would try it again. The service definitely needs some work. The fastest thing to come out was the dessert.

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