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Vela Bar Y Cocina

4.0 (56 reviews)
Open • 3:00 pm - 1:00 am (Next day)

Vela Bar Y Cocina Photos

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VELA BAR Y COCINA ATMOSPHERE

What's the vibe?
Intimate
Upscale
Happy hour specials

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taco gobernador (shrimp taco), tuna tostada, pulparindo
Stacey H.

Came for a weekday happy hour and it was such a vibe! The aesthetic was so chic and the food and drinks were amazing! We got a salsa de la casa to share (tostadas with salsas and guac dips). I also tried the tuna tostada, empanada, taco quesabirria (short rib) and taco gobernador (shrimp taco)! The tacos were worth trying--especially the shrimp taco, that was the star! I really liked my pulparindo drink as well--i love the taste of tamarind! Servers were very attentive and friendly. Helpful for recommendations as well! Would definitely come back!

Entre Mezze: Sikil pak, Guac, Salsa + Tostada
Joneice B.

Nice venue on a quiet River North street. I was able to park in nearby garage. Our table was ready upon arrival. Quinn served us for the evening and was a delight. We were at this establishment to celebrate a Y.E.S. birthday girl Tosha. On this occasion we grabbed drinks and some appetizers. We did the Three dip and chips options (Entre-Mezze) and Taco Gobernado (shrimps and Oaxaca cheese). Both selections were good. We also tried the empanadas and those were tasty. Overall a nice experience. The restaurant is decorated modern. The bathrooms were clean. Our booth provided for a sexy view of the whole establishment. I would come back. They do have a happy hour. We didn't eat as much as planned.

Churros and molé chocolate sauce
Shelby C.

Ask for Ethan! Ambiance is beautiful, small but incredibly intimate. They've been open for 8 months roughly. Directly across the street from Hampton Social...River North. We came for Vday obviously with reservation and a 1.5 seat time. Couples were sort of in and out but the place was not too packed because of its size. Intimate enough to be comfortable. Seervice was busy and management was present. The Pollo was simply chicken, but well prepared and the sauces and sides were the star. Pescado, I'd recommend again and again and again. I devoured the succulent white fish to the pint of embarrassment...*sigh. I am not worthy The Gauc was fresh but nothing to ride home about and the Churros were mid, tasted like they were cooked in old grease. We also tried the A4 Waygu dumplings. I would pass on these items and maybe say that the stars of this place are the main dishes. Apparently the Barbacoa is the top rated for 2024...when I DO return, this will be my selection. Cheers to ambiance, great service and great food!

Sweet tamale
Zoe G.

Went here with some friends for brunch. They got the restaurant week which looked great. I was able to try my friend's Gordita which was very tasty and had great flavors. I ordered the tamale dessert, special for Valentine's Day. The taste was quite good but I could not get over the inedible pieces on it. The waiter let me know it was peanuts but it was the texture of a popcorn kernel and could have broken a tooth. I would love to come back to try the dinner menu.

Grilled Chicken plate
Farida A.

It's a lovely restauraunt. It's so beautiful inside, perfect for a date or night out with a couple close friends. The food is unique and is on a rotating seasonal menu. I've enjoyed everything I've had there! The service is also great, we had a couple people check on us throughout the evening.

Tacos
Blue A.

What a great spot. Moody, dark, sexy ambiance. Service was spectacular. Everything we ate was delicious. The avocado quinoa salad was great. Could be a meal or shared as a side. The shrimp tacos were out of this world. Stacked with shrimp. Flavors were excellent. The chips and dips were a nice starter. Tuna tostadas were really good too. It comes with two and perfect to share. Cocktails are also really good. The cucumber margarita was so smooth and fresh. I'll be visiting again soon. Probably cozying up at the bar during winter, and enjoying a cocktail.

Ossobuco
Ness S.

We really enjoyed our meal at Vela. The ambience is lovely, and the service was good. We got their mushroom medley (which the server said was an authentic dish from Mexico City) as an appetizer and it was one of the tastiest dish I've ever had. Amazing deep flavors with a bit of a kick. The ossobucco barbaccoa was also recommended by the server. It came with a delicious hummus on the side and the accompaniments were quite tasty. My wife really enjoyed it but I didn't much care for the meat itself--I found it to be quite gamey tasting. The pistachio penna cotta dessert was quite nice. It's a large dish and we didn't finish it, but very tasty. So one spectacular dish, one dish that I didn't care for and an excellent dessert. Oh and the cocktail was very good as well.

Tres leches - Valentine's Day special dessert
Suzi P.

Went here for dinner on Valentine's Day! I was impressed as soon as I walked in the door. The place has a cozy romantic vibe. We were seated after a 5 min wait, and service throughout our dinner was quick and excellent. We got the Sol y Sombra and Terra Madi Malbec for drinks, loved both. We ordered the Empanadas, the Avocado quinoa salad and taco for dinner. They were all extremely flavorful. The Valentine's Day dessert (tres leches) was a miss though, it did not taste good and the lady fingers they used instead of cake were still hard.

Taco gobernador
Ellie K.

It's a new hidden gem in River North! I visited for happy hour and enjoyed the experience. It's very nicely decorated inside and the service was nice and friendly. I was in a mood for snacking rather than large entrees and the happy hour menu was perfect. I enjoyed the empanada, sweet potato fries, taco gobernador and taco al pastor. They were all delicious. They look small but since the flavors are so rich, it's hard to eat too much. For drinks, I had pulparindo cocktail which tasted good. But as someone who doesn't like tequila and mezcal I felt like the drinks options were limited. Overall I had a good time and will be returning.

Divya V.

My friends and I visited Vela for dinner and drinks on a Friday night and it was sucha great experience! We had a prior reservation which made the check-in process very easy and quick! Once seated, the server went over the menu and explained which dishes could be made vegetarian as we had a majority on the table with dietary restrictions. The menu does not have a lot of vegetarian options but whatever is available was absolutely delicious! We ordered a Mezze guac platter to share for the table along with Grilled Vegetables, quinoa avocado salad and Tlocoyo. The food like I said before tasted so good. The platter is served with 3 dips - guac, salsa and Sikil pak which had a hummus like consistency. I am in love with salads lately and quinoa avocado salad easily has to be one of the best I tried in last few weeks. It was so refreshing and healthy too! Tlocoya was a mushroom based dish with refined beans in it. Again, something that really surprised us because of its mushy and crispy texture at the same time. For drinks my friends ordered Pulparindo and Vespar lindo. I was obsessed with Pulparindo because of the tamarind touch it had. I did not order any drinks for myself but a friend keeps raving about their Espresso Martini, I'll surely be back for it! The ambiance was pretty litt, even had a DJ playing house and afro beats. The place got pretty crowded after 10 and there were a lot of people by the bar just chilling and enjoying cocktails. I am definitely coming back and I recommend this place 10/10.

this is really inviting.
Giovanni D.

We came here for a happy hour and their menu was great. From guacamole, sikil pak, tostadas to the handcrafted cocktails, everything is delectable. The ambiance and decor were intricate, giving a vibe of hospitality and Mexican culture. I heard the place is clubby at late night too.

Mayuri A.

We swung by vela for a casual Friday night dinner. We had a prior reservation. The ambience is very chic with mood lighting and upscale decor. The main highlight was the music, they played afro house throughout the night and we also complimented the DJ. Our server was very friendly and sweet and had great suggestions. The service was fast too, although it did take some time for one dish to come out. We ordered the entre maze and it was so good. It came with some earthy and crunchy tacos and three dips. One of the dips was a Mexican version of a hummus and it was my favorite of the night. We ordered some grilled veggies, quinoa avocado salad, vela hamburger and tlacoyo. The tlacoyo was the highlight of the night. It was a version of stuffed mushroom but tasted very Michelin star like. I am not a fan of mushrooms and still ended up liking this dish a lot. The quinoa avocado salad and the grilled veggies were good too. My only complain is the limited vegetarian options, but otherwise this place is a definite hidden gem.

Melted candle sticks
Jessica S.

The salmon tostada was delicious, light, and fresh. You can tell the drinks were made with the highest quality fresh ingredients. 5 star experience start to finish. Also, the ambiance is amazing, one of the most beautiful bars and Lounges I've even been to. The servers were attentive and were very accommodating to my dietary restrictions. Thank you Vela!

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Business owner information

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Vela B.

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6 months ago

Marco service was excellent! He was very friendly and attentive. Will come back again

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Vela Bar Y Cocina Reviews in Other Languages

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La Mejikana - Taco de Lomito

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4.3(450 reviews)
2.7 mi•Pilsen
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We arrived not knowing it was a bar crawl happening but we still got in and waited for a table. It…read moretook 30 minutes to get a table bc of the bar crawl. As much as it was packed from 2:30 til 3:30 we were still were able to order a drink at bar. Martin was so nice and took our order and brought it to us being we went back to waiting line. The place is small with a hard time to walk around when it's full. It's a nice bar restaurant and didn't realized until we were leaving that there's a back area. The bartenders could be a little more social and happy bc that seem a bit dull and unhappy working there. Unlike Martin he was happy. Mildred was our server and she did phenomenal. The food and drinks were great

It was not stated anywhere else on their digital menu that they their tacos come individually;…read morecompared to their three taco plate option, but thanks to checking the yelp menu first I was able to make my choice for 2 birra tacos! (inquire about the 4% service charge added) No rice or beans with any of my parties' dishes, not sure if that is an option. Time to be seated was less than five minutes for a party of four around 2:20 PM on a Sunday; busier times or days enforce their 90 minute time limit policy per table. The food was well seasoned, wish I tasted it a little more on the meat itself, yet all the vegetables tasted crisp and fresh. If you are looking to have intimate conversations be prepared to speak a lot louder, the DJ booth by the front keeps it pretty lively, but difficult to hold conversations across the table. Open authentic Mexican soda is always refreshing, and if you're looking for a place that has soft serve margaritas this is one of them. If you notice and unusual wait time or slow service please make your choice accordingly as I started to notice it was a case by case basis like some of the previous reviews had mentioned.

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La Mejikana - Interior of Buisness

Interior of Buisness

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Fish taco

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Sabroso! Mexican Grill - Enchiladas

Sabroso! Mexican Grill

4.7(552 reviews)
1.6 mi•Ukrainian Village, West Town
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Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

My husband and I had a great meal here. We were welcomed with complimentary chips and salsa. I…read moreordered the vegetarian enchiladas, and he had the Sabroso burrito with grilled chicken--both were excellent. The service was especially noteworthy. Our server was very friendly and thoughtfully let me know that the rice is made with chicken broth, offering double beans or a side salad instead. As a vegetarian, I really appreciated that attention to detail. The restaurant is small, cozy, and clean. There's no parking lot, but we found free street parking on Erie Street right next to the restaurant. We'll definitely come back!

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Sabroso! Mexican Grill - Interior din6

Interior din6

Sabroso! Mexican Grill - Enchiladas

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Sabroso! Mexican Grill - CHICKEN TAQUITOS

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5 Rabanitos - Chilaquiles verdes

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4.2(853 reviews)
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The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

I was introduced to the place by a Mexicans from Chicago and it's such a hidden gem. She suggested…read morethe we try the sopes and i don't regret it at all. I got the chicken tinga and carne asada and it was really good. We had the verde ceviche (not pictured) and it was a table fav. We also got the elotes which were good but nothing special. It was my first time have queso fundido and i really like its. The staff was really friendly and the place is so cute. Most places are going for a minimalist look not but the bright blue, green, and yellow works really well today as well as the various artwork!

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5 Rabanitos - Interior

Interior

5 Rabanitos - Chips & Guac

Chips & Guac

5 Rabanitos - This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

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This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

Frontera Grill - Trio Ceviche

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3.9(2.8k reviews)
0.4 mi•Near North Side
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The vibes were really nice for casual Mexican food. Dim lighting, candles on the table, and a cozy…read moreatmosphere. 8/10. The Chicken Taquitos (8.5/10) were perfectly crispy with tender, smoky chicken inside paired with fresh guac. The Corn-Masa Quesadillas (8/10) were more like crispy cheese-filled turnovers. The cheese pull was crazy, and the tomatillo salsa added a nice tangy kick. The Enchiladas de Birria (8/10) had tender, savory birria with a nice crunch from the cabbage and radish. The chile-sesame salsa added a great depth of flavor. The Barbacoa (7/10) was tender. I wasn't a fan of the salsa borracha, but the consome was delicious with a nice kick. The Fried Sweet Plantains (8/10) were soft and caramelized. The crema and cheese were a great addition. Overall, a solid spot for Mexican food when you want something a little nicer than a casual taco spot.

It's a terrific still solid stalwart of restaurants in Chicago's legendary portfolio of amazing…read moredining experiences. Creative authentic Mexican specialties and delicious specials. The service is impeccable warm and welcoming! The restaurant interior and adjoining dining experiences are beautifully art directed from Rick Bayles's brilliant eye for art culture and food. The mole is lendary and the branzino was delicious. Beautiful food great full bar and drinks.

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Vela Bar Y Cocina - mexican - Updated October 2026

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