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    Chilam Balam

    3.6 (924 reviews)
    ModerateMexican
    Open 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Chilam Balam Photos

    Business Info

    CHILAM BALAM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Chilam Balam

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    Reviews With Photos

    Ono Ceviche (after we digged in oops lol)
    Daniela N.

    We did a walk-in and was seated at the bar! It's a small place and the ambiance was very cozy with good music and dimmed lighting. We were able to be served pretty quickly and learned, like many of the other reviewers here, about the minimum dishes required to uncork wine (which again is not mentioned on the website). It was a little annoying to have to pay more than we needed especially because we already bought our bottle of wine, but we were excited to try a new restaurant so it wasn't a big deal. Overall, we weren't very impressed by the food. For context, we love Mexican food-- cooking it at home, eating out, and have eaten food in Mexico. Guacamole: our guacamole wasn't chunky like described on the menu, but rather smooth and creamy. Chips are great, tasting like toasted corn, and can tell are freshly made in house. Guac has a subtle spice that creeps on which I liked but wasn't impressed for the price we paid for it. They did add pickled red onions on top which was nice for texture and introducing some additional acidity. Ono Ceviche: our favorite! Very fresh and interesting crumbly texture with the fish. Great level of acidity and great crunch with onions and cucumber. I wish the portion was slightly larger for $21. Roasted Brussel sprouts: The Brussel sprouts felt undercooked and chewy. Chipotle glaze was good but was very sweet at some bites. The white cream at the bottom of the dish was very good. Beef Short Rib: Mole was great-- sweet, smoky, and slightly bitter after taste. Short rib felt dry. Overall, food was okay but it didn't feel like it justified the high price point.

    Plato Placero
    Em K.

    Wanted to love this place based on the recommendations, but my experience fell a bit short. The ceviche was overly acidic for my taste, could have used a better balance of flavors. The meat dishes were disappointing as well; mine came out quite dry, and the ribs had an unusual flavor that didn't quite work for me. The atmosphere was nice and the staff was friendly, but the food just didn't hit the mark this time

    Empanadas
    Erica B.

    Kind of an odd vibe, but food was still pretty good. They're cash only, but actually prefer venmo. Also, BYOB wine, beer, and tequila, but only one bottle of wine per two people and no corkage fee, but you have to order two dishes per person. They have a fairly strict time to dine policy as well as grace period (10 mins) for reservations. Overall, everything seemed a little over priced for what you get, but also everything was at least pretty tasty. We started with the ceviche and the guac. The guac was yummy, but nothing special. The ceviche was one of my favorite dishes. While small, it was tasty and different. Next we had the watermelon salad, empanadas, and 1000 layer potatoes. The 1000 layer potatoes were definitely my favorite - cheesy and saucy. The watermelon salad was really interesting, too, with a mixing of flavors that was unexpected and really good, but wayyy overpriced. The empanadas I didn't think had very much flavor. For mains, the stand out dish was definitely the short rib. It was super tender and flavorful. I also really enjoyed the pork belly which was served as tacos and had some yummy crispy bits. The milanesa was pretty good, too, but I had some trouble getting behind the added sweetness of the strawberries.

    Pork Ribs
    Sofia G.

    I have been here many times, and every time I leave full, blown away and impressed by the service. The service is always a standout here - they help guide you through the menu and will make sure you get the good stuff (everything)! It's BYOB so be sure to grab a bottle of tequila across the street to have a marg pitcher!

    beef short rib
    Alanah H.

    Food was great - especially the chile en nogada. But the ceviche was my favorite (so good I ate it all before remembering to take a pic)! I think what sets this restaurant apart was the service, super friendly staff and the owner was so sweet by checking in making sure everything was tasting good and our experience was nice. Felt like an intimate experience and ambiance was cozy. Good for friends or date night. We participated in BYOB and the margs were fantastic

    menu
    Clarissa H.

    I have walked past this place so many times and not know! It's a cozy little Mexican restaurant tucked in a garden unit. It's very easy to get to, as it's right on N Broadway. Definitely make a reservation if you plan to come here because it's small and popular! Also, Guy Fieri has dined here and it's a Bib Gourmand restaurant! Also important to note: the restaurant is cash or venmo only. They do not serve alcohol but you can BYOB (details on their website about what you can bring). The plates are all tapas style, so they recommend you order a few for the table. They recommended 4 for the 2 of us, but we ordered 3 and I was SO full. The menu is small but they have plenty of vegetarian options which I appreciate. They make you order everything at once, and then they bring you out the dishes as they are made. We ordered the 1000 layer potato, huarache, and the roasted cauliflower. I loved everything! The huarache was smoky and went so well with the goat cheese and carrots. I loved the use of pomegranate seeds in their dishes because they add a little pop of sweetness. The 1000 layer potato was so creamy and yummy. Even though we were very full, we decided to try the flan because flan is one of my favorite desserts. This one was hibiscus flan with mango compote and candied pepita. Unfortunately the flan wasn't my favorite - it was too sweet and had too many different flavors happening with the hibiscus syrup. But it was fun to try something new! I would definitely come back here!

    Audrey R.

    it's a tiny place with a tiny menu with big flavors - when I see a watermelon salad, I definitely do not think of any Mexican flavors. however, the mix of the rich burrata with the light sweet watermelon and the dark almost nutty salsa...truly wonderful and creative - I was also blown away by the beef ribs. it was basically just one giant rib (sadly) with all of the meat stripped off and then on top there was pickled onions, tomatoes, and corn. the meat was just decadent. it was so juicy and just fell off your fork. the star of the dish was the sayce the whole dish was sitting in. it was once again a dark nutty salsa that really captured the Oaxacan theme - the plato placero was really fun, loved making my own little tacos. the beef brisket was rich and flavorful, which was a great contrast with all the light vegetables. I could have done without the cherry tomatos. the Oaxacan queso was the perfect mild cooling taste with the crisp and spicy salsa - our server was super kind and perfectly attentive, but I do think the plates are priced a little high. we ordered 3 plates for two of us (they recommended 4 and one of ours was a no meat salad) and spent over $100, the potato being $22 is wild to me

    Ambiance
    Sidney M.

    Loved our experience here. Cozy fun vibes, every dish was delicious. BYOB is fun, and I respect the rules that they let you know ahead of time when you reserve a table. I'm glad I didn't avoid based on the Yelp score, which appears to be based on bad reviews of people upset by the rules. This is a must-visit, I'm sad I'll never get to experience it again for the first time, but excited to come back!

    Swordfish
    Hailey D.

    The 100 layer potato is so so good!! I also really recommend the flatas. Our waiter was so nice!

    Rules

    Was really looking forward to coming here as it's been on my list for a while now. The food was decent, but definitely not worth the hype when you take into consideration the weird service especially from the owner. They were extremely unprofessional with how they communicated with their guests. I went through other reviews after visiting, and see a lot of people have had a similar experience. While she continues to affirm in her replies to all the negative reviews that rules are clearly explained beforehand, there is nothing mentioned about the minimum food ordering for BYOB in the email instructions (included a screenshot for reference). It is fair to have rules, but it's easy to clearly communicate them beforehand and communicate them professionally. My honest feedback for this establishment would be to spend some time thinking about the type of experience you want to offer your guests. If consistently the people visiting are coming back with the same feedback on the hostility and lack of communication, it might be time for some personal reflection.

    Cauliflower
    Claire A.

    This place was so fun! Small shareable plates, I'd argue they were a decent size, and it's BYOB either wine or tequila and they have margarita mixes for you. This place was reviews by guy fierey, I thought it was a huge mix of flavors! They said they recommended 2 plates per person, we did 7 total (4 of us) and found it to be very filling! The cauliflower was my favorite!

    Tigui D.

    Food is fantastic and the desserts are unique and yummy! Service is great, everyone who worked there is welcoming and seems like they love what they do. However the restaurant is small and I wasn't totally comfortable seating wise (I'm tall). I'll definitely keep going back, we love this spot. Protect it at all cost!!

    Street view

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    3 days ago

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    10 months ago

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    Soraya R.

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    8 months ago

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    Soraya R.

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    13 days ago

    Get over the cash only/reservations. Food and service were excellent. Perfect vibe/location.

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    4 months ago

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    Soraya R.

    Thank you so much!

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    13 days ago

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    1 year ago

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    3 months ago

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    6 months ago

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    1 year ago

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    Soraya R.

    Thank you so much for your review.

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    11 months ago

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    7 months ago

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    Soraya R.

    Thank you so much. Byob’s need to follow rules as well.

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    9 months ago

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    5 months ago

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    10 months ago

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    1 year ago

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    Thank you, glad you enjoyed it

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    2 years ago

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    Soraya R.

    Thank you for your stellar words.

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    1 year ago

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    Soraya R.

    Thank you for your stellar words. Glad you enjoyed it

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    10 months ago

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    Soraya R.

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    10 months ago

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    Soraya R.

    Here you are proving our point.

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    1 year ago

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    Soraya R.

    Thank you for your review. Haha! Yes, she told me I made her night.

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    3 years ago

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    7 months ago

    Delicious! Amazing! No notes. Had the best Friday. BYOB and definitely make a reservation in advance. Cozy atmosphere!

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    2 years ago

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    Thank you for your wonderful review.

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    Page 1 of 24

    Ask the Community - Chilam Balam

    What is their BYOB policy? Seems to be an issue in the reviews.

    We brought a bottle of wine with us and they uncorked it for us free of charge. I saw others with beer and no issues. I'm not sure what the reviews are about.

    Don’t See Your Question? Ask Away!

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    Barrio

    4.1(1.4k reviews)
    3.4 miNear North Side
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    Cinco de Mayo at Barrio was EVERYTHINGGG…read more We fully committed to the holiday and ordered honestly the entire menu and somehow every single thing that came out was better than the last. Starting with margaritas (because obviously ‍), queso and chips that were dangerously good, and the chicken empanadas that came out perfectly crispy with so much flavor. We kept looking at each other after every bite like "okay wait... THIS is the best thing here" and then another plate would arrive and prove us wrong again The carnitas fried rice??? I genuinely cannot stop thinking about it. So savory, flavorful, comforting, and packed with crispy carnitas on top with the eggs and pickled onions... literally unreal. And then the skirt steak tacos absolutely stole the show. The steak was cooked perfectly, packed with flavor, and paired so perfectly with all the toppings and sauces. Every single bite tasted fresh and homemade in the best way possible. And can we talk about the ambience for a second because WOW. The music, the energy, the vibe inside, everyone celebrating, the drinks flowing -- it felt like the perfect Cinco de Mayo dinner spot. The service was also AMAZING from start to finish and made the entire experience even better. One of those dinners where you leave already talking about when you're coming back If you're looking for the place to celebrate Cinco de Mayo, date night, tacos & margaritas, or honestly just an incredible dinner in general... this is IT

    What a fun spot! We had reservations (glad we did) and sat in the bar area at a high-top table…read morealong the window. Perfect seat in my opinion. Views of the city right in the middle of the hustle and bustle of downtown Chicago. What I tried: + chips and queso - 8/10 + ribeye with rice and beans (was a special) - 7.5/10 + spicy margarita - 8/10 Great service!

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    Interior views

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    Chicken fajitas

    Barrio - Margarita time!

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    El Xangarrito - Cheesecake

    El Xangarrito

    4.8(216 reviews)
    3.4 miLincoln Square, Ravenswood

    Thanks to Yelp El Xangarrito has been on my list for sometime, and I was not disappointed. It is a…read morevery small family-owned Mexican restaurant but the seating does not make you feel cramped. We did make reservations/wait list and was seated immediately. We started off with chips and salsa, and the salsa was a bit too spicy for me, but everyone else enjoyed it. We started with the Chicken Poblano - a savory dish with creamy poblano sauce mixed with chicken and sliced poblano peppers topped with corn. We all enjoyed it. Most of the reviews recommended the enchiladas and we ordered a variety of them. The Enchiladas Poblanos stuffed with chicken and cheese. The poblano sauce was rich and smoky. We also had the Enchiladas Morita. They were filled with shrimp and cheese. It was so flavorful and the morita chile added so much flavor. Each dish was served with a side jicama salad. Their special was a shrimp pasta with lobster. It came with full lobster tail. The sauce was creamy and flavorful. It is also BYOB, which is a nice option. Service was excellent, friendly offered recommendations. This is probably one of my favorite Mexican restaurants and highly recommend.

    Xangaritto continues to be a beacon of delicious food and friendly hospitality. They switched…read moreowners about a year ago and the beginning was a little rocky but today was an amazing experience. I love coming here for the tampiquena and the enchiladas. The tamipquena is marinated in something delicious, pretty sure it includes adobo chiles, making the tamipquena flavorful and tender. The enchiladas have some of the best sauces. We especially love then poblano sauce on the chicken enchiladas. The enchiladas have some tender chicken and the sauce is slightly spicy and creamy. Everyone is super friendly, the waiting staff and chef take pride in their work and it shows. I continue to strongly recommend this place for a delicious dinner out. This is not your typical Mexican restaurant. It s a cozy elevated escape.

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    Veggie Pastor Tacos

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    El Xangarrito - Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.

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    5 Rabanitos - Chilaquiles verdes

    5 Rabanitos

    4.2(830 reviews)
    5.6 miPilsen
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    a great reminder... that i need to ALWAYS go to pilsen when…read morecraving mexican. my huarache was divine. the "sandal" itself was perfectly flaky - not greasy or impossible to cut. the veggies were perfectly seasoned, cooked but not mushy...my only "complaint" is i didn't expect potatoes to be part of the veg. i don't understand a carb on a carb but that's just me. the guac was very meh. would not recommend. the marg's are ok...but i'm not a great judge bc as a rule, don't really care for marg's. fabulous service and perfect spot for a show at thalia hall.

    We're from LA, and this is our daughter's favorite Mexican restaurant near the loop after her four…read moreyears at SAIC. She was very excited for us to try it out. We arrived around 7:30 on a Friday night and the place was packed. We only had to wait 10-15 minutes, which passed quickly with the live Mariachi music. The food came out pretty quickly considering how busy it was. We got: - Margaritas -- piña mezcal, passion fruit and pepino. They were good but a little small for the price. - Pozole Pipian -- It has a verde base that's very light. Something that makes it unique is chicharrones on top. My daughter prefers pork over the chicken. - Carnitas Huarache -- good flavors but probably my least favorite of the meal. - Asada Torta -- this was my favorite dish of the night. The bread was really light and the meat wasn't tough at all. For dessert we got the churritos and Mexican bread pudding. Both were good but nothing special. All in all a great meal.

    Photos
    5 Rabanitos - Looking out toward 18th St.

    Looking out toward 18th St.

    5 Rabanitos - Chips & Guac

    Chips & Guac

    5 Rabanitos - This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

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    This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

    Manchamanteles Restaurant - Enchiladas Potosina

    Manchamanteles Restaurant

    4.4(143 reviews)
    2.6 miBucktown
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    Chef Geno Bahena is back in business, and his world famous moles are as complex and satisfying as…read moreever. I had the rack of lamb in mole negro, and it was delicious. Get it medium rare. Kelly had steak fajitas and deemed them amazing. The sopa Azteca is spicy and loaded with complex flavors. Huge portion, too, enough to share or take home. For dessert, the chocolate mole tart and the strawberry ice cream are superb. Palomas and margaritas are good, and the wine list is all very affordable. Get the Rioja or the Cotes du Rhone.

    Came here on Valentine's Day with a reservation, there were three of us, one kid. It was full of…read morefamilies, some couples. The had a tasting menu but we opted out of it. They give you a complimentary spicy trail mix. We started with the guacamole, it was okay. Then I got a traditional margarita, my partner got a pina colada with strawberries, and my kid got a pink lemonade (Marz Brewing made). The margarita was good, not strong but not too watery. For dinner I got the chicken fajitas, the waiter asked if I wanted just chicken which I though was odd because I ordered the chicken fajitas and I wasn't sure what he meant or if he meant no veggies, it came with veggies luckily. It also came with tortilla, corn, and a side of refried black beans with cojita, and rice. It was all okay. My partner got the lamb mole, it was sweet and savory, not spicy. And it came with tortillas. They have a lot of mole options, so if you're into that definitely come here to try! Overall it was just okay.

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    Manchamanteles Restaurant - Dobladas De Mole Negro! Delicious

    Dobladas De Mole Negro! Delicious

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    Frontera Grill - Trio Ceviche

    Frontera Grill

    3.9(2.7k reviews)
    3.3 miNear North Side
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    Delicious food, friendly waiter, militant hostess…read more We came to dinner before a standup performance downtown (Mateo Lane was hilarious, by the way). I arrived at the restaurant on time (4:30) and checked in with the hostess, who said I could only be seated when the entire group of three arrived. This seemed weird given the restaurant was pretty empty at this time, and ordinarily I'd order a drink while waiting at the table. Regardless, I went to Starbucks instead because I knew the other two were a few minutes behind. When I got back to the restaurant, my friend said the hostess told him we absolutely had to leave within 1.5 hours because we were late... which seemed odd because he may have checked in 15 minutes after our reservation, to an empty restaurant, that already refused to seat me on time. Regardless, the food was delicious. I had the Pollo in ChiChilo-- the mole was delicious, and I loved the chicken and sweet potato. I ordered the mole on the side, which seemed like a nice balance. Since the hostess wouldn't previously seat me, I had a lovely iced matcha latte with oat milk and half a pump of vanilla from Starbucks, which was a nice pairing. The waiter did ask if I wanted a shot of something with it, which seemed odd. Ambiance was cute, probably due for a renovation but seemed appropriate for most dining out occasions- dates, families, a day out in town. Note: the restaurant charges an automatic 20% gratuity which may explain the service. Keep this in mind to avoid tipping more than you intend. Overall, I would definitely come back, and the food and wait staff made up for the abrasive welcome.

    Food - pork tacos - excellent execution of tender pork belly. Every piece was so succulent and…read morefull of crisy pork goodness. Warm, homemade tortillas added to the perfect bite on top of flavor town green tomatillo salsa. The black beans was a good balance the rich pork flavors. Also, if the standard salsa was room tamed for.your liking; they have a good habanero salsa for the asking. Maybe too much foe most. Dessert- ice cream with fudge.. Great tasting of vanilla and chocolate, but wasnt quite over the top. The ice cream was nice and thick, but was a bit gritty for ice cream at an upscale place. Partly why I couldnt give it a perfect score. Service - attentive and intuitive. The waiter seems to know what we like and need without asking too much. Spicy pineapple Cocktail- good, strong, but not great. Couldn't really taste any pineapple. Cleanliness- clean and organized. Cost - affordable for special occasion. Restroom - fancy and clean. Ambiance - warm and relaxing, but a bit cheap with the vinyl or cheap wood veneer tables.

    Photos
    Frontera Grill - Back room, additional eating area at the bar

    Back room, additional eating area at the bar

    Frontera Grill - Duck carnitas

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    Pork shank

    Chilam Balam - mexican - Updated May 2026

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