I made a reservation to come here for dinner in between back to back movies during the Music Box's 70 mm Film Festival. I wanted to do some place that was nearby that did not require use move the car.
I have been on this block a lot as I frequent Unique Threading to get my eyebrows done as well as going to the Music Box for movies. How I have never had this joint on my radar is beyond me as it is bright pink on the facade, but now that it is on my radar, I will definitely be back for dinner.
The restaurant itself is on the small side, so I would strongly recommend a reservation. We were seated at two round tables for our party of four. About 10 minutes later, a party of six came in, followed by back to back parties of two, so place was filling up quick.
On the plus side, if you are one of those folks who like to eat outside, they do have ample seating in their patio area. The decor feels homey, reminding me of some of the places I have visited in Mexico on various trips. I was particularly excited when we walked in and I saw three different bottles of sparkling wines on the the bar as they were not listed on the menu.
Before I hit the food, I want to say that the servers were lovely. We had a 5:30 pm reservation but our movie got out earlier than expected. Me and The Queen thought we could wait in the bar area at the Music Box and have a quick drink, but they were not open. We took a chance and went to the restaurant to see if they would allow us to be seated early and they did. I explained that we were early but were expecting two more folks for dinner and it was no problem. The Queen got Sleeping Beauty (Lavender, gin, chamomile tea and lemon) and I got this very lovely sparkling rose from Mexico. The Queen really enjoyed her cocktail. I had a sip and have to say it was refreshing and definitely a different way to look at having chamomile tea.
Once The Doctor and my BFF #2 arrived, we got down to business and ordered food. We started out with the Chile Relleno (Crab Stuffed Poblano pepper, Cheese, Cream, & Queso Fresco), Guacamole, Pico de Gallo Y Salsa Buena, and Shishito Con Tajin. I love Shishito peppers in general, but never had them with Tajin, so now I am in love. First of all, Tajin is my comfort seasoning for Mexican food, so adding it to most foods is all right with me. Chile Relleno is not an appetizer I normally order, but seeing that this was stuffed with crab drew me in. Welp, Dona Tola has spoiled me for Chile Relleno...if y'all ain't prepping them the way Dona Tola is, I am not ordering them. The idea of crab meat in that dish was so good!
For dinner me and my BFF #2 got the steak fajitas and I have to say that were done really well. They were not presented in the usually way on a hot small skillet, but were plated with the rice and beans. I have to say that I much prefer this way to eat them as I didn't have to deal with the extra large platter. Also there is something nice having everything on one plate as those flavors blend together to create a lovely flavor profile. I didn't finish this dish, but the leftovers were just as nice the next day.
The Queen got the Enchiladas Del Mar (Crab & Cheese Stuffed Tortillas, finished with Spicy Shrimp & Bay Scallops). She thought this dish was lovely, but it lived up to its description of spicy, at least for me when I tried a bit of it. I would love to get this dish, but don't know if they would prepare it without the extra heat. There was a generous amount of seafood in the dish and it not been so spicy (again for me), I would love this.
The Doctor got chicken tacos, which is his go to and he said the chicken was nicely seasoned and tender. As a side dish, me and The Queen split the Elotes. I love Elotes but prefer it off the cobb, again a personal preference. That said, it did not stop me from eating it the next day. I had a bite or two off of my cobb and took the rest home, where I cut it off the cobb to add to the steak fajitas. The Elotes was nicely prepared and had the right amount of seasoning and not too much of the mayo, which I appreciated.
We did not do dessert as there was no time and we were on the full side...maybe next time. But I can say I will be eating here again, in person or delivery. This may become my new take out place, it was that good. read more