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Dona Tola

4.4 (78 reviews)
Open 5:00 pm - 10:00 PM

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Puerco con nopales en salsa verde
Monika W.

If you love Cafe Tola, you need to eat here for dinner! This is their restaurant and while the menu can seem limited at first, it is the perfect example of quality over quantity! I ordered a La Llorona that came with a fresh, delicious, and iconic Cafe Tola mini empanada. The drink itself is delicious and the empanada was a great add. I ordered the pork and cactus and chicharrón in green salsa and oh. my. gosh. So tasty! My friend and I split the drunken camarones (shrimp) which was heavenly and my friend ordered the carne asada tacos which were so well seasoned and great quality. Also just loved the vibe inside and the servers were attentive and friendly, will be back for sure!

Chicken enchiladas
Ari L.

The food hear is just outstanding. It's an adorable little spot. The staff is nice. It's one of my favorite spots on the Southport corridor. I only wish I lived closer so I could go more often. If you go don't sleep on the chicken enchiladas. Best thing on the menu.

Latifah A.

I checked out this place because I'm a huge fan of Cafe Tola. It did not disappoint. The decor is beautiful and festive and the music is authentic. The service was quick and great. The food was good as well. They don't carry the empanada options that the cafe carries but rather larger dishes. I recommend the elotes and the seafood enchiladas!

Menu
Deserae D.

Food 10 Service 10 Ambiance 10 I visited this place 4 years ago and have been itching to come back, finally came back today and wowwwwwww it was soooo good! If you're looking for elevated Mexican food with authenticity then this is your spot !!!! Do not sleep on this place it's so yummy! My boyfriend had the Al pastor tacos and I had the nopales con puerco!

Lateef A.

Definitely 5 stars for service. My friend wanted to do something cute and small for her birthday and the team here made us feel so welcomed! The food is 4/5. I would say one thing to watch out for is read the description because they use variations of ingredients that aren't really standard in a lot of Mexican food. The food was still pretty good and I would go again. I had the chilaquiles with crab. It was an interesting combination. Don't know that I would do it again. Food is reasonably price as well. Would go back and highly recommend.

Pork taco
Richard J.

First time trying Dona Tola. Restaurant was cute, service was great, & food was abundant.

Menu
Christina A.

My boyfriend and I had a good dinner at Dona Tola. It's a few blocks further north on Southport than many of the other restaurants on the corridor, but it's worth it! From the moment we sat down, we were greeted warmly and the service was excellent. The staff accommodated our nut allergies and made suggestions. When the initial dish my boyfriend ordered was going to take over an hour, the server alerted us immediately and made a suggestion of something quicker. The food was delicious as was my Paloma! They even made cheese enchiladas for me (pictured). The lamb (pictured) came with a chipotle pasta, which was new to us at a Mexican restaurant. It was really tasty though! This is a small restaurant with only about 8-10 tables. It may not be best for large groups unless you reserved the entire place (this would be a cool/fun venue for a large dinner or event!)

Don Seraphin
Mandie B.

While visiting friends this past weekend, we decided to go on a progressive patio tour in Southport Corridor to try cocktails and appetizers at a few different spots. Our first spot was Dona Tola! This is a cute little spot with bright colors inside and out. When we arrived, we were able to find a table on their patio which was just perfect. We reviewed the menu and all agreed to start with a cocktail. Their menu had some really fantastic options, but I opted for the Don Seraphin since it had pineapple juice and I will order just about anything with pineapple juice! While we were waiting on our drinks, our serve made sure to bring out lots of water and he did a great job at refilling throughout our visit. When our drinks were ready, they were brought out and since they were all so unique and looked so pretty, we had to do a group photo (of drinks)! My drink was refreshing and delicious. I would definitely order it again. Once we were finished with our first round of cocktails, we asked for our checks and closed our ticket. This was a quick stop with good drinks and good service. We did not order any food, but the menu had some fantastic sounding items to choose from; I will definitely be back to try a meal sometime!

Al pastor taquitos
Marlene S.

Stumbled upon this cute spot during a warm day. Honestly the place is super cute I love the decor and set up. The tacos were so disappointing. I had the al pastor tacos and my friend had the carne asada tacos. The meat was kind of dry and the tacos had nothing but just meat. I was so sad because the place is so cute and the reviews looked promising.

Live Mariachi
Yayo T.

Dona Tola is not Donatelo, or any of the other Ninja Turtles. The Yelp keyboard doesn't have the Spanish ñ to make it authentic. What is authentic is the delicious food and inviting staff at this lovely little restaurant. The margaritas are also delicious, which is important. The Arrachera (skirt steak) is a huge cut of beef, with a large serving of guacamole as well. My meat came out tender and juicy. Thursdays they have LIVE MARIACHI! How awesome! Pop by and give it a try.

Enchiladas

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4 days ago

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1 year ago

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9 months ago

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6 months ago

Made a reservation, showed up- closed on a Saturday night unfortunately. No sign as to why.

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11 months ago

The food wasn't good. Empanadas were the best thing. All of the food came out at once, appetizers and main meals.

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4 years ago

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3 years ago

A group of us are here a few weeks ago and we still talk about it. Great atmosphere, very friendly and attentive service and great food.

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Barrio

Barrio

4.1
(1.4k reviews)
4.6 mi
$$

Cinco de Mayo at Barrio was EVERYTHINGGG…read more We fully committed to the holiday and ordered honestly the entire menu and somehow every single thing that came out was better than the last. Starting with margaritas (because obviously ‍), queso and chips that were dangerously good, and the chicken empanadas that came out perfectly crispy with so much flavor. We kept looking at each other after every bite like "okay wait... THIS is the best thing here" and then another plate would arrive and prove us wrong again The carnitas fried rice??? I genuinely cannot stop thinking about it. So savory, flavorful, comforting, and packed with crispy carnitas on top with the eggs and pickled onions... literally unreal. And then the skirt steak tacos absolutely stole the show. The steak was cooked perfectly, packed with flavor, and paired so perfectly with all the toppings and sauces. Every single bite tasted fresh and homemade in the best way possible. And can we talk about the ambience for a second because WOW. The music, the energy, the vibe inside, everyone celebrating, the drinks flowing -- it felt like the perfect Cinco de Mayo dinner spot. The service was also AMAZING from start to finish and made the entire experience even better. One of those dinners where you leave already talking about when you're coming back If you're looking for the place to celebrate Cinco de Mayo, date night, tacos & margaritas, or honestly just an incredible dinner in general... this is IT

Food was awesome Everyone was great. Hostess managers food…read morerunners busboy except for our server Cortez Very disappointig! I'm in the service industry for 30 years I had to walk around the restaurant and look for him to get a drink refill . We were done by the time we got it All he did was in very sloppy way take out order . Super bad server. The rest great including atmosphere .

Photos
Interior views
Interior views
Chicken fajitas
Chicken fajitas
Margarita time!

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Margarita time!
Sabroso! Mexican Grill

Sabroso! Mexican Grill

4.7
(547 reviews)
4.0 mi
$$

Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

My husband and I had a great meal here. We were welcomed with complimentary chips and salsa. I…read moreordered the vegetarian enchiladas, and he had the Sabroso burrito with grilled chicken--both were excellent. The service was especially noteworthy. Our server was very friendly and thoughtfully let me know that the rice is made with chicken broth, offering double beans or a side salad instead. As a vegetarian, I really appreciated that attention to detail. The restaurant is small, cozy, and clean. There's no parking lot, but we found free street parking on Erie Street right next to the restaurant. We'll definitely come back!

Photos
Interior din6
Interior din6
Enchiladas
Enchiladas
CHICKEN TAQUITOS

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CHICKEN TAQUITOS
XOchimilco Mexican Restaurant

XOchimilco Mexican Restaurant

4.8
(361 reviews)
1.1 mi
$$

My second time here, the first time for my dinner companion. Everything was incredibly good, from…read morethe greeting we got when we arrived, to the service and the food...oh my, the food! Appetizers were quac and chips, and shrimp ceviche. The guac was really good, but the ceviche was the star. Served on a bed of cucumbers, it was visually beautiful, and the flavor was fresh and complex. There was also a LOT of it. We ended up taking some home. Entrees were steak and shrimp for me, and Tampiquena for my friend. In both dishes, the steak was done to perfection. The sauce that came with my shrimp was spicy and deep--lots of flavor layers there. Both of us took home portions of our meals because there was a lot of food on the plates. Finally, the service--the servers are attentive without hovering. If we needed something, they were there, but never intrusive. It is hard to believe this is a little neighborhood spot, given the service and the quality of the food. It was not too busy tonight--we ate early--but I recommend reservations. It is very popular with the neighborhood. Bottom line, we each had 2 margaritas, appetizers, and entrees, and our bills with tip were around $105.00 each--totally worth it! Try this little gem--you won't regret it.

One of my favorite places that I and my friends go for dinner. The food is fantastic, the service…read moreis fantastic and there are never any hot spots for street parking. I should note that we depart around 7:00 PM. At that time it's very quiet. I don't know about later.

Photos
Dining Room
Dining Room
Pineapple special. Simply the best.
Pineapple special. Simply the best.
Pollo en Mole

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Pollo en Mole
El Xangarrito

El Xangarrito

4.8
(217 reviews)
2.0 mi

Phenomenal food, staff and service. We have come back many many times with close friends and always…read moreleave happy.

Thanks to Yelp El Xangarrito has been on my list for sometime, and I was not disappointed. It is a…read morevery small family-owned Mexican restaurant but the seating does not make you feel cramped. We did make reservations/wait list and was seated immediately. We started off with chips and salsa, and the salsa was a bit too spicy for me, but everyone else enjoyed it. We started with the Chicken Poblano - a savory dish with creamy poblano sauce mixed with chicken and sliced poblano peppers topped with corn. We all enjoyed it. Most of the reviews recommended the enchiladas and we ordered a variety of them. The Enchiladas Poblanos stuffed with chicken and cheese. The poblano sauce was rich and smoky. We also had the Enchiladas Morita. They were filled with shrimp and cheese. It was so flavorful and the morita chile added so much flavor. Each dish was served with a side jicama salad. Their special was a shrimp pasta with lobster. It came with full lobster tail. The sauce was creamy and flavorful. It is also BYOB, which is a nice option. Service was excellent, friendly offered recommendations. This is probably one of my favorite Mexican restaurants and highly recommend.

Photos
Veggie Pastor Tacos
Veggie Pastor Tacos
Traditional Pastor Tacos
Traditional Pastor Tacos
Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.

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Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.
5 Rabanitos

5 Rabanitos

4.2
(841 reviews)
6.4 mi
$$

The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

A short walk to the northeast from the National Museum of Mexican Art, we had excellent service as…read morewell as food. It was a hot, humid day, but apparently it was warmer inside than on their sidewalk seating, so we dined outside. My wife ordered the Vegetarian Torta ($13.75) and I chose the Shrimp Torta ($14.50). They were each quite large and filling. My shrimp torta was good, but a little one note. The vegetarian torta was an awesome combination of flavors and I would order it again in a heartbeat. Only real negatives were that they did not offer any draft beer options and the Chips y Salsa ($3.75) had a meager quantity of chips to eat their tasty and generous tomatillo and 3-chile salsa options. Would actually go 4.5 stars based on those 2 factors, but gave the benefit of the extra half star due to how good our service was and the excellent flavor of the veggie sandwich.

Photos
Interior
Interior
Chips & Guac
Chips & Guac
This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

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This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!
Manchamanteles Restaurant

Manchamanteles Restaurant

4.4
(145 reviews)
2.5 mi
$$

Manchamanteles is as fun and exciting on the inside as its boldly colored outside would lead you to…read morebelieve. The staff are donned in themed regalia, and will gleefully sing you a happy birthday song even if you're quite far from adolescence (and also a few days out from your actual birthday). The moles were all phenomenal, and the mezcal margarita pitcher more than satisfied our group. The interior is a bit bright and skews somewhat family oriented, so I wouldn't recommend it for every crowd. But for my group of friends and I, Manchamanteles more than delivered in food, service, and fun alike.

Came here on Valentine's Day with a reservation, there were three of us, one kid. It was full of…read morefamilies, some couples. The had a tasting menu but we opted out of it. They give you a complimentary spicy trail mix. We started with the guacamole, it was okay. Then I got a traditional margarita, my partner got a pina colada with strawberries, and my kid got a pink lemonade (Marz Brewing made). The margarita was good, not strong but not too watery. For dinner I got the chicken fajitas, the waiter asked if I wanted just chicken which I though was odd because I ordered the chicken fajitas and I wasn't sure what he meant or if he meant no veggies, it came with veggies luckily. It also came with tortilla, corn, and a side of refried black beans with cojita, and rice. It was all okay. My partner got the lamb mole, it was sweet and savory, not spicy. And it came with tortillas. They have a lot of mole options, so if you're into that definitely come here to try! Overall it was just okay.

Photos
Manchamanteles Restaurant
Dobladas De Mole Negro! Delicious
Dobladas De Mole Negro! Delicious
Queso Fundido!!(keepsmilingphoto.com)

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Queso Fundido!!(keepsmilingphoto.com)
Frontera Grill

Frontera Grill

3.9
(2.8k reviews)
4.5 mi
$$

Bib-gormand Mexican restaurant that shares a location with it's sister restaurant (which has had a…read moreMichelin star for over a decade) I was with a group of 6 friends on a Saturday night when we wandered by this place, and the smell drew us in. We were very fortunate in that they were able to fit all of us in last-minute without a reservation The menu is on the pricer side, but there are tons of options that apparently rotate every couple of weeks. My party and I tried the chips + guac and quesadilla app, and I got there Oxacan carne asada dish. It was all solid. I especially appreciated that they offered unlimited corn tortillas that we could use to make our dishes into tacos. Both indoor and outdoor seating

I first ate at Frontera in 1989 and although not exactly a "regular" I have continued to return…read moreagain and again, as well as to Topolobompo the sister restaurant next door. The food is always first rate, service good, atmosphere lively and drinks are top notch. It doesn't seem as innovative as it once was, not because the food isn't as good but what was once revolutionary, has since been copied/imitated by restaurants in every city in the country Last night we shared the tasty ceviche trio, the duck carnitas and the wonderful tortilla soup. The mezcal margaritas hit the spot, everything was perfectly prepared. Recommended!

Photos
Back room, additional eating area at the bar
Back room, additional eating area at the bar
Duck carnitas
Duck carnitas
Pork shank

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Pork shank

Dona Tola - mexican - Updated July 2026

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