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    Que Rico

    3.4 (204 reviews)
    ModerateMexican
    Closed 4:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Que Rico Takeout or Delivery

    Que Rico Photos

    Business Info

    QUE RICO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Que Rico

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    Reviews With Photos

    Mexican Meatloaf - A plate displays Mexican Meatloaf topped with a creamy sauce, served over a bed of mashed potatoes. The dish is garnished with crumbled cheese and crispy fried strips on top, with some green herbs. The setting includes salt and pepper shakers, a small candle, and a table with a white tablecloth, indicating a restaurant environment.
    Scott C.

    Was driving home and thought about getting fast food but drove by Que Rico and after years of passing and never going in, decided to pull over and dine in solo. I arrived early before the dinner crowd around 5:30 and sat down in a lovely dining room that made you feel like you weren't in Chicago. Complementary chips and salsa was fantastic to munch on while looking at the menu. Speaking of the menu, SO MUCH to choose from. I was about to order a traditional meal but then looked at the chalkboard that said "Mexican Meatloaf: Most Popular Dish!" and decided why not. As you can see in the photo, WOW! Tasted very similar to a traditional meatloaf and mashed potatoes but it definitely had a Mexican flavored kick to it. Highly recommend coming back. Good spot for a date night!

    Tortilla Soup Empanadas de Pollo - A white table features a bowl of tortilla soup topped with cheese and herbs, and a plate with three fried empanadas served with a small bowl of dipping sauce. The setting suggests a casual dining environment, with additional tableware visible in the background.
    Abbey S.

    We are back for the second time, first time we got the queso and the brisket tacos and the tacos brought us back again. This time we tried the tortilla soup and the empanadas, absolutely amazing. The soup was BY FAR the best tortilla soup I've ever had, same with the empanadas. This will now be our GO TO place! 10/10 staff is always amazing, ambiance is fantastic, drinks are perfect, great price, and strong. Que Rico will NOT disappoint. THANK YOU THANK YOU

    Margarita - A margarita cocktail with ice cubes is served in a tall wine glass with a straw. The drink appears chilled and slightly cloudy. The glass is placed on a white tablecloth, with a knife, a glass of water, and a menu or paper nearby. The background shows a window with a grid pattern, revealing an outdoor scene with trees and buildings, indicating an indoor dining setting.

    5** highly recommend. Patty is so personal and a total Rockstar. This should cover my 85 character minimum.

    Greg A.

    Popped in last night not realizing it was Cynco de Mayo, and the place was hopping. Despite this, the staff was most accommodating and friendly, made us feel like the only table! The food was fresh, delish, and large portions! A funky, fun atmosphere to enjoy a great meal at reasonable prices.

    The steak burrito is all meat!! Hope you're hungry - Close-up of cheese-covered enchiladas filled with beef, topped with melted cheese and sauce. The dish is served with side items such as refried beans and a small salad with greens. The food is presented on a foam takeout container, indicating a casual dining or takeout setting.
    Shahrooz E.

    I have been wanting to try this place ever since they were featured as part of the barstool sports fund. Finally got a chance to enjoy and was pleasantly surprised by the service and portions!! Went with the steak burrito based off the servers recommendation. Not very authentic from a flavor standpoint but this thing was full of meat and no fillers!! If you're looking for a great local Mexican spot with great service and a friendly atmosphere... This is your spot! If you're looking for something more authentic and spicy there are other options. Will definitely come back next time I'm in the area.

    Inside - The image shows the interior of a Mexican restaurant with a painted ceiling depicting a sky with clouds. Colorful papel picado banners and string lights are hung across the space. Masks are displayed on the wall, and a television is visible showing a hockey game. Several diners are seated at tables, and a large stuffed animal is positioned near the bar area. The decor includes traditional Mexican elements and ambient lighting.
    Elise A.

    The food is pretty good! The service is okay but it seems like the servers aren't attentive at all. I was waiting 15 minutes for a server to come and take my order as she sat at another table and had a glass of wine. She was very nice but I was a bit confused as to who my server was and who worked at the restaurant. I ordered the tacos which were good but they were a bit bland, with no sauce and cold toppings. The ambiance was nice, with a huge TV that had March Madness on the whole night!

    Chips and salsa - A woven basket containing tortilla chips is positioned on a white table surface. In front of the basket, there is a small wooden bowl filled with salsa that includes chopped vegetables and a tomato-based sauce. A small wooden spoon is placed inside the salsa bowl. The setting appears to be a casual dining environment, likely at a Mexican restaurant.

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    2 years ago

    Nice outdoor patio and friendly staff. Strong Margaritas! I ordered the tacos and they had a great portion size for the cost.

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    Page 1 of 6

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    El Xangarrito - Cheesecake

    El Xangarrito

    (216 reviews)

    Lincoln Square, Ravenswood

    Thanks to Yelp El Xangarrito has been on my list for sometime, and I was not disappointed. It is a…read morevery small family-owned Mexican restaurant but the seating does not make you feel cramped. We did make reservations/wait list and was seated immediately. We started off with chips and salsa, and the salsa was a bit too spicy for me, but everyone else enjoyed it. We started with the Chicken Poblano - a savory dish with creamy poblano sauce mixed with chicken and sliced poblano peppers topped with corn. We all enjoyed it. Most of the reviews recommended the enchiladas and we ordered a variety of them. The Enchiladas Poblanos stuffed with chicken and cheese. The poblano sauce was rich and smoky. We also had the Enchiladas Morita. They were filled with shrimp and cheese. It was so flavorful and the morita chile added so much flavor. Each dish was served with a side jicama salad. Their special was a shrimp pasta with lobster. It came with full lobster tail. The sauce was creamy and flavorful. It is also BYOB, which is a nice option. Service was excellent, friendly offered recommendations. This is probably one of my favorite Mexican restaurants and highly recommend.

    Xangaritto continues to be a beacon of delicious food and friendly hospitality. They switched…read moreowners about a year ago and the beginning was a little rocky but today was an amazing experience. I love coming here for the tampiquena and the enchiladas. The tamipquena is marinated in something delicious, pretty sure it includes adobo chiles, making the tamipquena flavorful and tender. The enchiladas have some of the best sauces. We especially love then poblano sauce on the chicken enchiladas. The enchiladas have some tender chicken and the sauce is slightly spicy and creamy. Everyone is super friendly, the waiting staff and chef take pride in their work and it shows. I continue to strongly recommend this place for a delicious dinner out. This is not your typical Mexican restaurant. It s a cozy elevated escape.

    5 Rabanitos - Chilaquiles verdes

    5 Rabanitos

    (828 reviews)

    $$

    Pilsen

    We're from LA, and this is our daughter's favorite Mexican restaurant near the loop after her four…read moreyears at SAIC. She was very excited for us to try it out. We arrived around 7:30 on a Friday night and the place was packed. We only had to wait 10-15 minutes, which passed quickly with the live Mariachi music. The food came out pretty quickly considering how busy it was. We got: - Margaritas -- piña mezcal, passion fruit and pepino. They were good but a little small for the price. - Pozole Pipian -- It has a verde base that's very light. Something that makes it unique is chicharrones on top. My daughter prefers pork over the chicken. - Carnitas Huarache -- good flavors but probably my least favorite of the meal. - Asada Torta -- this was my favorite dish of the night. The bread was really light and the meat wasn't tough at all. For dessert we got the churritos and Mexican bread pudding. Both were good but nothing special. All in all a great meal.

    Got delivery and it was a mixed bag…read more Tacos - 4.5/5. Al pastor, pibil and and chicken tinga all great. Flavorful and juicy. Would be incredible live. Empanadas Camaron - 3.5/5. Unusual with shrimp. Crispy shell. Better without the spicy sauce. Enchiladas mole rojo - 3/5. Decent mole sauce and flavors, but not distinctive. Veg pozole - 2/5. Overly spicy. Solid roasted veggies. But lacked flavor. Pescado à la Talla - 1.5/5. Way overcooked fish. Sauces were either bland or just spice. FYI gluten free by default due to the use of corn

    Manchamanteles Restaurant - Enchiladas Potosina

    Manchamanteles Restaurant

    (142 reviews)

    $$

    Bucktown

    Came here on Valentine's Day with a reservation, there were three of us, one kid. It was full of…read morefamilies, some couples. The had a tasting menu but we opted out of it. They give you a complimentary spicy trail mix. We started with the guacamole, it was okay. Then I got a traditional margarita, my partner got a pina colada with strawberries, and my kid got a pink lemonade (Marz Brewing made). The margarita was good, not strong but not too watery. For dinner I got the chicken fajitas, the waiter asked if I wanted just chicken which I though was odd because I ordered the chicken fajitas and I wasn't sure what he meant or if he meant no veggies, it came with veggies luckily. It also came with tortilla, corn, and a side of refried black beans with cojita, and rice. It was all okay. My partner got the lamb mole, it was sweet and savory, not spicy. And it came with tortillas. They have a lot of mole options, so if you're into that definitely come here to try! Overall it was just okay.

    Chef Geno Bahena is back in business, and his world famous moles are as complex and satisfying as…read moreever. I had the rack of lamb in mole negro, and it was delicious. Get it medium rare. Kelly had steak fajitas and deemed them amazing. The sopa Azteca is spicy and loaded with complex flavors. Huge portion, too, enough to share or take home. For dessert, the chocolate mole tart and the strawberry ice cream are superb. Palomas and margaritas are good, and the wine list is all very affordable. Get the Rioja or the Cotes du Rhone.

    Frontera Grill - Trio Ceviche

    Frontera Grill

    (2.8k reviews)

    $$

    Near North Side

    Delicious food, friendly waiter, militant hostess…read more We came to dinner before a standup performance downtown (Mateo Lane was hilarious, by the way). I arrived at the restaurant on time (4:30) and checked in with the hostess, who said I could only be seated when the entire group of three arrived. This seemed weird given the restaurant was pretty empty at this time, and ordinarily I'd order a drink while waiting at the table. Regardless, I went to Starbucks instead because I knew the other two were a few minutes behind. When I got back to the restaurant, my friend said the hostess told him we absolutely had to leave within 1.5 hours because we were late... which seemed odd because he may have checked in 15 minutes after our reservation, to an empty restaurant, that already refused to seat me on time. Regardless, the food was delicious. I had the Pollo in ChiChilo-- the mole was delicious, and I loved the chicken and sweet potato. I ordered the mole on the side, which seemed like a nice balance. Since the hostess wouldn't previously seat me, I had a lovely iced matcha latte with oat milk and half a pump of vanilla from Starbucks, which was a nice pairing. The waiter did ask if I wanted a shot of something with it, which seemed odd. Ambiance was cute, probably due for a renovation but seemed appropriate for most dining out occasions- dates, families, a day out in town. Note: the restaurant charges an automatic 20% gratuity which may explain the service. Keep this in mind to avoid tipping more than you intend. Overall, I would definitely come back, and the food and wait staff made up for the abrasive welcome.

    Food - pork tacos - excellent execution of tender pork belly. Every piece was so succulent and…read morefull of crisy pork goodness. Warm, homemade tortillas added to the perfect bite on top of flavor town green tomatillo salsa. The black beans was a good balance the rich pork flavors. Also, if the standard salsa was room tamed for.your liking; they have a good habanero salsa for the asking. Maybe too much foe most. Dessert- ice cream with fudge.. Great tasting of vanilla and chocolate, but wasnt quite over the top. The ice cream was nice and thick, but was a bit gritty for ice cream at an upscale place. Partly why I couldnt give it a perfect score. Service - attentive and intuitive. The waiter seems to know what we like and need without asking too much. Spicy pineapple Cocktail- good, strong, but not great. Couldn't really taste any pineapple. Cleanliness- clean and organized. Cost - affordable for special occasion. Restroom - fancy and clean. Ambiance - warm and relaxing, but a bit cheap with the vinyl or cheap wood veneer tables.

    Que Rico - mexican - Updated May 2026

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