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Tuco and Blondie

3.8 (655 reviews)
ModerateMexican, Tex-Mex
Closed 11:00 am - 9:00 pm
Updated 2 months ago

Order Tuco and Blondie Takeout or Delivery

Tuco and Blondie Photos

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TUCO AND BLONDIE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Dogs allowed

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Recommended Reviews - Tuco and Blondie

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Combo Fajitas (notice three shrimp)
Anthony M.

I didn't know what to expect when coming here. Unfortunately, I was a bit disappointed. We had a big group of friends with kids. Yes, we had a reservation and actually reduced our count when we didn't think that we were going to use up all the tables. Instead, they tried to put us at a picnic table with four kids under 5 and then ended up putting us at three tables next to each other that were of a weird count. We asked if we could go inside, but they claimed there was no room. There was plenty of room. I didn't make the reservation so I don't know the background of what was said and not said, but this was NOT a good start to a meal. I know our tables were a lot and our server did a phenomenal job, but as somebody who usually makes reservations for my own family of 13, this makes me not want to come with them! I started with the Cadillac Margarita which was good, but a bit smaller than what I was expecting with the price. After looking at the menu, I saw that guacamole was $14. Still, it sounded promising so I got it to try. It was very good, but very small for $14. I should have known something was up just from that, but I went with the combo steak and shrimp Fajitas. While I probably could have asked for more, it came with FOUR tortillas. It also came with THREE shrimp and half a steak. Of course, it was good, but not for $30. I ended with churros which were pretty good, but were basically 2 regular sized churros cut up. This is what soured me on the place. For my Margarita, Guac, Fajitas, and Churros, it was $93 just for me (tax, tips, fees included). How is this possible at a TexMex place? I get that this is a hip area so they can get away with charging more, but this was way more than Fat Rosie's and other suburban places which more or less offer the same kind of food. I had a fear that this place was overrated and it slightly is. The saving grace is that their food and drinks are actually good, but their prices are outrageous and people are coming here as a status symbol. Sadly, I probably won't be back.

Margarita pitcher!
Katie E.

Came to Tuco and Blondie with two of my girlfriends this weekend, and we loved it!! If you can get a seat outside, I highly recommend the patio. We had a great seat, in the shade, and it was gorgeous! Our server Sarah was our favoritee- SO attentive and such a good host!! We ordered a pitcher of margs for the three of us, and that came out to about 2 margaritas each! To eat, I had the pastor taco, the chorizo taco, and the elotes. All three were so great. The chorizo had a little kick to it which I loved. I cleaned the plate of elotes to myself too! I wish we saved room for dessert because I would have loved to try the churros. Will have to wait until next time! :)

Jazmine P.

I enjoyed the food, drinks, and desserts here! My friend and I stopped in for a girls night and it was perfect, their location is spacious with indoor and outdoor seating. The staff were really nice, especially our server. He was so attentive, informative of the menus, and welcoming. I can't wait to get back to those fajitas and drinks!

Breakfast Burrito (side = fruit)
Mark T.

Tuco, Blondie, listen to me: you've laid the groundwork for something great. However, other than the vibrant, fun, and colorful vibe, everything needed improvement somewhere. These are all easy changes to make, and I have faith y'all can do it. To start, we have the much-lauded chips and salsa. These fell short for me, for a silly reason: salt. I appreciate that the chips were warm, fresh, light, and not greasy. At the same time, while a few lucky ones were appropriately seasoned, more than a few had little to no salt. The salsa suffers from a similar issue, where with no perceptible salt, it was essentially tomato water. On that note, I found it a little more watery for my taste. Asking for salt and adding just a little helped elevate the flavor of both terrifically. I also took this opportunity to try their housemade "Gato Loco" hot sauce. This had the makings of something great, with a spot-on heat level and a slow, pleasant burn. The Achilles' Heel of this one was the amount and punchiness of the vinegar. Yes, I appreciate that many hot sauces are going to add some acid, but at these amounts, I might as well be adding spicy vinegar! For food, I ordered a breakfast burrito with fruit as my side of choice. As with the chips and salsa, this was almost something great, but errors in execution made it fall short. I liked that T&B did not skimp on the protein, and there was a generous amount of egg and meat in the burrito. There was chorizo, which turned up the heat and the punch! While this wasn't stated on the menu, as a lover of spicy, I am not complaining. Where it comes to the pico, I felt like for half of the burrito this was notably light, and for the other, finding any tomato or onion was like walking with a metal detector on the beach - you'll find a little, but it's an exercise! As for bacon--I'm not saying it wasn't there, but even as I ate the burrito with a fork and knife, I didn't notice any. Finally, I feel as though it could have been a touch cheesier, but this is a matter of personal preference, not a complaint. Where I do have some further complaints is the service. Strange as it sounds, it felt almost as if the server hadn't spent much time in a restaurant as a patron. Not only was the service not very attentive, but certain things weren't thought through. For example, when I and someone else in our party ordered a coffee, the server didn't ask if we'd like cream and/or sugar; better yet, we weren't given spoons. Is this individual doing this as a way to get some extra steps in or something (just kidding - but I wouldn't be surprised). I don't mind stirring my coffee with a knife, but is this really necessary? The food did come out fairly fast - so credit [to the kitchen] there. Salt, more care in burrito assembly, and some extra training for the service team is all it would take to propel T&B into greatness. Unfortunately, this experience left a bad (unsalted?) taste in my mouth. With the plethora of great-to-amazing Mexican and Tex-Mex eateries in Chicago, I do not see a return visit in my future. (visit date = 7/20/2025)

Paula B.

Loved our experience at Tuco, what a great gem in the Southport neighborhood! Drinks, food, service, ambiance, everything was wonderful. Plenty of seating both inside and outside to choose from. Great vibes all around from the mainstream reggaeton playing to the wonderful personalities of all the servers and host stand. For drinks we ordered the passion fruit margarita and blood orange margarita which were a hit. The complimentary chips and salsa are out of this world, so warm and tasty we even asked for more to take home. Our eyes were bigger than our stomachs and we ordered the steak fajitas (good but nothing outrageous), Tijuana taco platter (great!!) and the tajin fries (insanely delicious!!). Definitely will be back for more and we have terrific leftovers for tomorrow.

Steak Tacos Shrimp Tacos & Al Pastor Tacos
Kenna G.

Fantastic margaritas! The prickly pear flavor was delicious. Steak taco was okay, shrimp was good, but the Al Pastor was by far my favorite! We had great service here, our waitress was so kind and attentive. Our food came out fast for a busy Saturday night. Great lively restaurant!

Chicken Fajitas
Semira A.

This is a solid Tex-Mex spot that serves up great food and even better vibes. The decor is really inviting and colorful. I ordered the chicken fajitas and a blackberry margarita. The chicken in the fajitas was really juicy and flavorful. While the blackberry margarita was fruity and refreshing. The staff are also super helpful and know the menu really well. Overall, I'll definitely be back.

Taco platter with chicken taco, El, Pastore, pork, taco, and short rib taco.
Sharon B.

This is our third visit to the restaurant, which speaks for itself. Once again, they did not disappoint. Our server, Christian, was great. Not only was the service good, but the food was delivery very quickly. It was not super crowded, but there was a good amount of people there. We opted to sit inside, but there is an adequate amount of outdoor seating as well. Onto the food! My husband really enjoyed his shrimp tacos. I had one chicken, one pork, and one short rib taco. They were all equally delicious. I should mention that we started with the chips and salsa, which I love! They have a dedicated gluten-free fryer for the chips which earns them bonus points with me! Love the salsa, it has lots of flavor and not too spicy.

*Tijuana Picnic Taco Platter
Alexia B.

Good food, reasonable price, quick and attentive service. We sat on a cute patio outside and enjoyed our 6 taco platter. None of the tacos were so jaw droppingly delicious for me to give 5 stars, but there was nothing inherently wrong with my dining experience. I would recommend this place.

Fish, Shrimp & Cauliflower Tacos
Sydney H.

Right when I sat down here I already knew I was going to want to come back!!! They had a big patio with string lights hung up, the perfect place to have a margarita. We made a reservation for a Sunday night, but it wasn't super packed so depending on the day you might not need one. Our food & drinks were sooo good!!! I liked all 3 of my tacos (fish, shrimp & cauliflower) but I LOVED the cauliflower one. It had the most flavor and the crispy cauliflower went well in a taco. My friend who got chicken, steak, and short rib tacos & said her favorite was the short rib by far. We also got a pitcher of skinny spicy margarita for the table which was also very good & tasted freshly made with real ingredients as opposed to a premade mix. Cannot wait to go back!!!!

Combo Fajitas
Scott B.

Tuco and Blondie is quite yummy and provided a great close out meal for my last night in Chicago! We started with a pitcher of margaritas, chips & salsa, and queso with beef! All were perfection. And the margaritas were strong. I'm sometimes wary of margaritas in pitchers because the ingredients are sometimes not portioned well. But not at Tuco's! They were quite good. For my entrée, I ordered the Mixed Fajitas with steak and shrimp! This dish was superb! The steak and shrimp were cooked just right, and the fajitas spices were yummy! We sat at the bar, for our meal and on that night, the restaurant was not packed--so we got a lot of extra attention from the bartender who also was our server. However, my friends who took me to Tuco said that normally the place gets super packed, with a lot of people gravitating to their spacious outdoor dining area. I'd definitely hit up Tuco again for a yummy Mexican meal, and I encourage you to try it, too!

Chile Con Queso
Jonathan P.

the food was great! i was not expecting the food to be so authentic! the only downside to the food was that the queso was cold, and not as enjoyable as i wish it was. the margarita was good! not very strong at all, but very tasty regardless. The waiter was the best! very attentive to detail and would always check in on us even when the night was extremely busy. (We went on Restaurant week) the ambience was.. okay. extremely packed for the size of the restaurant and too many people bunched around the bar.

Chicken Fajitas
Allegra A.

Came here on Monday night and they were busier than I expected! Their food was a bit underwhelming for the price but we still enjoyed it. The margarita was solid however it was not strong. I did appreciate the fact that they served chips and salsa upon sitting down though! As others have said think more TexMex restaurant than traditional Mexican. High point is definitely the ambiance as it's nicely decorated plus there's a large patio.

Chips and guacamole

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Thanks for the review, Allegra! Can't wait to see you again soon!

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Thanks for the review, Annette! We hope you come visit us again soon!

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2 months ago

Velveeta cheese for queso. Tacos were decent. Service was nice but not worth the trip

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Thanks for the review, Mary! We hope to see you again soon!

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Thanks for the kind words, Kate! We can't wait to see you again soon!

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Thanks for the kind words, Andrew! We hope to see you again soon!

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Ask the Community - Tuco and Blondie

Hi! Has anyone hosted an event here? I'm considering having a bridal shower for 50.

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Went here for my birthday dinner on a Saturday night. Nice atmosphere and music but not too loud…read morefor conversation. I loved the decorations. I ordered the steak and shrimp fajitas they were expensive but excellent! Came out on a sizzling plate. I tried the Habernita drink and sangria. The habernita drink had mezcal, orange, pineapple, and habanero so had a nice kick to it. My friend told server it was my birthday secretly and they came out with a sparkler had birthday music playing and shots of tequila for my table! We had a great time and I will definitely be back! I recommend coming here to celebrate your birthday or just to have a delicious meal

Stopped by Bocaditos Mexican Kitchen in Chicago on a Wednesday night before a Blackhawks game and…read moreit was the perfect pre-game spot. The aguachiles were easily our favorite -- super fresh and full of flavor, with really well-balanced ingredients. You can tell the food is made to order and not rushed. The chips and salsa were also way better than your typical starter. The chips came out warm and crisp, and the salsa was smooth, flavorful, and super addictive. We also tried a few drinks, and they were excellent -- well-made, not overly sweet, and a great way to start the night before heading to the game. Our server was amazing -- friendly, attentive, and genuinely welcoming. They kept checking in at all the right times and made the whole experience relaxed and enjoyable even with the pre-game crowd. Definitely a great spot to hit anytime you're in the area looking for solid Mexican food and a fun vibe.

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Cinco de Mayo at Barrio was EVERYTHINGGG…read more We fully committed to the holiday and ordered honestly the entire menu and somehow every single thing that came out was better than the last. Starting with margaritas (because obviously ‍), queso and chips that were dangerously good, and the chicken empanadas that came out perfectly crispy with so much flavor. We kept looking at each other after every bite like "okay wait... THIS is the best thing here" and then another plate would arrive and prove us wrong again The carnitas fried rice??? I genuinely cannot stop thinking about it. So savory, flavorful, comforting, and packed with crispy carnitas on top with the eggs and pickled onions... literally unreal. And then the skirt steak tacos absolutely stole the show. The steak was cooked perfectly, packed with flavor, and paired so perfectly with all the toppings and sauces. Every single bite tasted fresh and homemade in the best way possible. And can we talk about the ambience for a second because WOW. The music, the energy, the vibe inside, everyone celebrating, the drinks flowing -- it felt like the perfect Cinco de Mayo dinner spot. The service was also AMAZING from start to finish and made the entire experience even better. One of those dinners where you leave already talking about when you're coming back If you're looking for the place to celebrate Cinco de Mayo, date night, tacos & margaritas, or honestly just an incredible dinner in general... this is IT

What a fun spot! We had reservations (glad we did) and sat in the bar area at a high-top table…read morealong the window. Perfect seat in my opinion. Views of the city right in the middle of the hustle and bustle of downtown Chicago. What I tried: + chips and queso - 8/10 + ribeye with rice and beans (was a special) - 7.5/10 + spicy margarita - 8/10 Great service!

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Interior views

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Barrio - Margarita time!

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Thanks to Yelp El Xangarrito has been on my list for sometime, and I was not disappointed. It is a…read morevery small family-owned Mexican restaurant but the seating does not make you feel cramped. We did make reservations/wait list and was seated immediately. We started off with chips and salsa, and the salsa was a bit too spicy for me, but everyone else enjoyed it. We started with the Chicken Poblano - a savory dish with creamy poblano sauce mixed with chicken and sliced poblano peppers topped with corn. We all enjoyed it. Most of the reviews recommended the enchiladas and we ordered a variety of them. The Enchiladas Poblanos stuffed with chicken and cheese. The poblano sauce was rich and smoky. We also had the Enchiladas Morita. They were filled with shrimp and cheese. It was so flavorful and the morita chile added so much flavor. Each dish was served with a side jicama salad. Their special was a shrimp pasta with lobster. It came with full lobster tail. The sauce was creamy and flavorful. It is also BYOB, which is a nice option. Service was excellent, friendly offered recommendations. This is probably one of my favorite Mexican restaurants and highly recommend.

Xangaritto continues to be a beacon of delicious food and friendly hospitality. They switched…read moreowners about a year ago and the beginning was a little rocky but today was an amazing experience. I love coming here for the tampiquena and the enchiladas. The tamipquena is marinated in something delicious, pretty sure it includes adobo chiles, making the tamipquena flavorful and tender. The enchiladas have some of the best sauces. We especially love then poblano sauce on the chicken enchiladas. The enchiladas have some tender chicken and the sauce is slightly spicy and creamy. Everyone is super friendly, the waiting staff and chef take pride in their work and it shows. I continue to strongly recommend this place for a delicious dinner out. This is not your typical Mexican restaurant. It s a cozy elevated escape.

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El Xangarrito - Traditional Pastor Tacos

Traditional Pastor Tacos

El Xangarrito - Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.

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5 Rabanitos - Chilaquiles verdes

5 Rabanitos

4.2(830 reviews)
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a great reminder... that i need to ALWAYS go to pilsen when…read morecraving mexican. my huarache was divine. the "sandal" itself was perfectly flaky - not greasy or impossible to cut. the veggies were perfectly seasoned, cooked but not mushy...my only "complaint" is i didn't expect potatoes to be part of the veg. i don't understand a carb on a carb but that's just me. the guac was very meh. would not recommend. the marg's are ok...but i'm not a great judge bc as a rule, don't really care for marg's. fabulous service and perfect spot for a show at thalia hall.

We're from LA, and this is our daughter's favorite Mexican restaurant near the loop after her four…read moreyears at SAIC. She was very excited for us to try it out. We arrived around 7:30 on a Friday night and the place was packed. We only had to wait 10-15 minutes, which passed quickly with the live Mariachi music. The food came out pretty quickly considering how busy it was. We got: - Margaritas -- piña mezcal, passion fruit and pepino. They were good but a little small for the price. - Pozole Pipian -- It has a verde base that's very light. Something that makes it unique is chicharrones on top. My daughter prefers pork over the chicken. - Carnitas Huarache -- good flavors but probably my least favorite of the meal. - Asada Torta -- this was my favorite dish of the night. The bread was really light and the meat wasn't tough at all. For dessert we got the churritos and Mexican bread pudding. Both were good but nothing special. All in all a great meal.

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5 Rabanitos - Interior

Interior

5 Rabanitos - Chips & Guac

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5 Rabanitos - This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

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Manchamanteles Restaurant - Enchiladas Potosina

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4.4(143 reviews)
2.1 miBucktown
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Chef Geno Bahena is back in business, and his world famous moles are as complex and satisfying as…read moreever. I had the rack of lamb in mole negro, and it was delicious. Get it medium rare. Kelly had steak fajitas and deemed them amazing. The sopa Azteca is spicy and loaded with complex flavors. Huge portion, too, enough to share or take home. For dessert, the chocolate mole tart and the strawberry ice cream are superb. Palomas and margaritas are good, and the wine list is all very affordable. Get the Rioja or the Cotes du Rhone.

Came here on Valentine's Day with a reservation, there were three of us, one kid. It was full of…read morefamilies, some couples. The had a tasting menu but we opted out of it. They give you a complimentary spicy trail mix. We started with the guacamole, it was okay. Then I got a traditional margarita, my partner got a pina colada with strawberries, and my kid got a pink lemonade (Marz Brewing made). The margarita was good, not strong but not too watery. For dinner I got the chicken fajitas, the waiter asked if I wanted just chicken which I though was odd because I ordered the chicken fajitas and I wasn't sure what he meant or if he meant no veggies, it came with veggies luckily. It also came with tortilla, corn, and a side of refried black beans with cojita, and rice. It was all okay. My partner got the lamb mole, it was sweet and savory, not spicy. And it came with tortillas. They have a lot of mole options, so if you're into that definitely come here to try! Overall it was just okay.

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3.9(2.8k reviews)
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Delicious food, friendly waiter, militant hostess…read more We came to dinner before a standup performance downtown (Mateo Lane was hilarious, by the way). I arrived at the restaurant on time (4:30) and checked in with the hostess, who said I could only be seated when the entire group of three arrived. This seemed weird given the restaurant was pretty empty at this time, and ordinarily I'd order a drink while waiting at the table. Regardless, I went to Starbucks instead because I knew the other two were a few minutes behind. When I got back to the restaurant, my friend said the hostess told him we absolutely had to leave within 1.5 hours because we were late... which seemed odd because he may have checked in 15 minutes after our reservation, to an empty restaurant, that already refused to seat me on time. Regardless, the food was delicious. I had the Pollo in ChiChilo-- the mole was delicious, and I loved the chicken and sweet potato. I ordered the mole on the side, which seemed like a nice balance. Since the hostess wouldn't previously seat me, I had a lovely iced matcha latte with oat milk and half a pump of vanilla from Starbucks, which was a nice pairing. The waiter did ask if I wanted a shot of something with it, which seemed odd. Ambiance was cute, probably due for a renovation but seemed appropriate for most dining out occasions- dates, families, a day out in town. Note: the restaurant charges an automatic 20% gratuity which may explain the service. Keep this in mind to avoid tipping more than you intend. Overall, I would definitely come back, and the food and wait staff made up for the abrasive welcome.

Food - pork tacos - excellent execution of tender pork belly. Every piece was so succulent and…read morefull of crisy pork goodness. Warm, homemade tortillas added to the perfect bite on top of flavor town green tomatillo salsa. The black beans was a good balance the rich pork flavors. Also, if the standard salsa was room tamed for.your liking; they have a good habanero salsa for the asking. Maybe too much foe most. Dessert- ice cream with fudge.. Great tasting of vanilla and chocolate, but wasnt quite over the top. The ice cream was nice and thick, but was a bit gritty for ice cream at an upscale place. Partly why I couldnt give it a perfect score. Service - attentive and intuitive. The waiter seems to know what we like and need without asking too much. Spicy pineapple Cocktail- good, strong, but not great. Couldn't really taste any pineapple. Cleanliness- clean and organized. Cost - affordable for special occasion. Restroom - fancy and clean. Ambiance - warm and relaxing, but a bit cheap with the vinyl or cheap wood veneer tables.

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Frontera Grill - Back room, additional eating area at the bar

Back room, additional eating area at the bar

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Tuco and Blondie - mexican - Updated May 2026

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