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Mixteco Mexican Grill

4.6 (73 reviews)
Closed • 10:00 am - 11:00 pm
Updated 2 months ago

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Surf n turf burrito dinner with added fajitas inside
Johnfavour N.

The surf n turf burrito from mixteco is one of my go-to comfort meals! The steak and shrimp are cooked perfectly, and this time I added fajitas and the dinner (rice and beans on the side). This way I could stretch it into two meals. I usually order online and it's ready within 10 minutes! It's also nice to dine inside, it feels like you're eating at someone's house. The homemade horchata is really good. The coke was a bit watery compared to a bottled coke.

Jakyah O.

These were the best fish tacos I've ever had! I've had them a couple times and favor their iced horchata. Great both times but better for takeaway.

Cody S.

Loved this place, the food was so good! Priced well and place is BYOB. Our service was so friendly, I think her name was Lilly! Will def be a regular here. Large menu so I better get started trying it all. Also a large place with plenty of seating. Good looking place!

Chimichanga
Matthew B.

We love this place. There's a small place to eat, service is quick and friendly, but we usually get it to go or delivered. Everything is good, but the fresh salsa and a shrimp chimichanga with bacon are my go-to's.

craft taco lunch: Baja Fish Taco, Grilled Shrimp Taco
Mona T.

Overall Thoughts: I ordered pickup from Mixteco Grill, and not only does the food come out within minutes, it's also strikingly delicious, flavorful, and priced fairly. When you order pickup on their website, you can also opt to use either their 10% coupon or spin to win a free appetizer. I'm generally not a big takeout person, but this is definitely a top spot that I'll order from again in the future-- I'm eager to try more of their menu! Food I tried: - Craft Taco Lunch Special-- Baja Fish & Grilled Shrimp Tacos (4.7/5): These 2 tacos were fire. The sauces were sharp and creamy, and the fish/shrimp were fresh, bursting with flavor, and really just melted in the mouth. - Tofu Fire Quesadilla (4.7/5): Although I can't say I've had too many quesadillas in my life, this was among the best I've ever had-- especially for a tofu quesadilla, which is rarely amazing in my experience. This tofu was well-seasoned though, and packed with rich, savory flavor. -- Price (relative to peers): 4.3/5 Food: 4.7/5 Ambience: N/A Takeout Service: 5/5 Overall Value: 4.6/5

Was given chicken instead of steak
Kaela W.

Ordered steak enchilada with ranchera sauce. I was given chicken instead of steak and I don't think there was even any sauce on it at all. It was so bland and incredibly disappointing. Only thing giving 2 starts is the soup was incredible.

Fire Grilled Quesadilla with chicken, Fried-Shrimp Taco, Salsa Fresca and Chips, Queso Dip
Erik B.

A big quesadilla sounded good for dinner but I didn't want to give the usual big places more money so I did a quick search and came across this Tex-Mex restaurant that has been around for a little while but only just opened their second location in Noble Square last year. This was my first time trying Mixteco and it was a very pleasant experience. I got the Fire-Grilled Quesadilla with grilled chicken, a fried shrimp taco and a side of chips with their salsa Fresca as well as some queso dip. The chips are a very good extra thin style with nice flavor that taste great with both the salsa they come with and the queso dip. It's like a better tasting Chili's chips and salsa. In fact all of the salsas I tasted had very nice flavors to them including the salsa verde and spicy habanero that comes inside of the fire-grilled quesadillas. I appreciate that they offer several types of quesadillas that all come with a small side of guacamole and sour cream. The shrimp taco had two huge breaded shrimps that were perfectly crispy and well-seasoned and the aioli, pickled onions and cole slaw that came on top were delicious. A great value at only $5.25. A few tips: 1) go to their website if you're going to be ordering to go as they had an introductory offer of free regular size chips and salsa. 2) keep an eye on the estimated order ready time. I ordered for pickup around 9pm and got a confirmation saying my food would be ready in 5 mins. Luckily I was close by and had already started walking to the car when I placed the order. The meal was bagged and ready to go when I got to Noble and Division about 7 minutes later. Staff was very friendly and although empty the interior of the restaurant actually looked rather nice for a fast-casual spot. Smelled great inside of there and I was fighting not to add more to my order after seeing several other delicious menu items like burritos, nachos and other tacos being boxed/bagged up. In the end I'm glad I did not as the portion sizes were large. I'm very happy I didn't just settle for anywhere and found Mixteco because I will definitely be coming back at some point.

Azteca Burrito with carne asada , fried fish taco, and el pastor taco
Angela Y.

This's our first time trying this place, you order it from the register and they bring it to your table. The inside is very clean, and the food came really fast. We got the azteca burrito with carne asada, a fish taco ( opted for battered fried fish) and el pastor taco. The burrito is a little too salty to our liking. The fish taco was good, it's fried perfectly and with the pico de gallo and pickled onions! And the el pastor taco has a little bit of pineapple which gives it a nice touch. They also have topo Chico which is a plus, that's my go to drink every time we go get tacos. If you are at any of the car dealerships nearby to get your car serviced, consider take a quick walk to this place for lunch/ snack.

Baja Fish Taco - a la carte
Faria M.

Wow! I was pleasantly surprised by Mixteco Mexican Grill. To note: I'm a huge fan of Texmex & Mexican cuisine in general. I got to try out a couple of items on the menu, and I will definitely be back! This location is conveniently located in Wicker Park, and they also do delivery and takeout. The quality of everything was very fresh and all the portions here are huge (so you are getting the bang for your buck). I was recommended the quesadilla here, and it was delicious; but I HIGHLY recommend getting the guacamole (made fresh daily) and trying the street tacos --the Baja fish taco was my favorite. They also have dessert options like churros with chocolate sauce (very tasty). Overall: give this spot a try! Great takeout spot, but they also have a fairly large dining area too: Staff was very friendly and the food came out very fast and delicious.

Chimichanga
Cecilia X.

Honestly pretty good for a casual dinner. It's located in a slightly weird area (residential) so I feel like no one knows about it/there are rarely ever people there. The guac and chips are solid and the burrito was pretty good. It was also a decent price. Nothing life changing but also on the higher end of neighborhood taco places especially outside of Pilsen.

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Reviews are largely positive. People highlight the flavorful, fresh food, quick delivery and takeout, and friendly staff. The welcoming atmosphere also stands out.

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4 years ago

Warning! BYOB... we didn't anticipate this, but the food was excellent. Service was fast and friendly.

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2 years ago

I have catered from this place twice! And I love it so much! They do such a great job and the food is always Incredible

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2 years ago

Ordered from here on Uber Eats and am so happy I did. It's comparable to chipotle in price but 10x better in my opinion.

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Ask the Community - Mixteco Mexican Grill

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We have eaten here inside once. Loud music but great music. If you want a calm night - they are…read moregreat with takeout and delivery. Fast service as well! Our go to is quesabirria or regular birria soup for delivery but tonight we ordered Chicharrón de ribeye (no pork since we are Muslim but be cautious with beans they add to this has bacon in it) - incredible dish with cheese and tortillas Grilled chicken salad with La Mejikana dressing (my new go to - AMAZING fresh and filling salad) Wings - great a little spicy and not greasy at all

It was not stated anywhere else on their digital menu that they their tacos come individually;…read morecompared to their three taco plate option, but thanks to checking the yelp menu first I was able to make my choice for 2 birra tacos! (inquire about the 4% service charge added) No rice or beans with any of my parties' dishes, not sure if that is an option. Time to be seated was less than five minutes for a party of four around 2:20 PM on a Sunday; busier times or days enforce their 90 minute time limit policy per table. The food was well seasoned, wish I tasted it a little more on the meat itself, yet all the vegetables tasted crisp and fresh. If you are looking to have intimate conversations be prepared to speak a lot louder, the DJ booth by the front keeps it pretty lively, but difficult to hold conversations across the table. Open authentic Mexican soda is always refreshing, and if you're looking for a place that has soft serve margaritas this is one of them. If you notice and unusual wait time or slow service please make your choice accordingly as I started to notice it was a case by case basis like some of the previous reviews had mentioned.

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Barrio - Quesabirria tacos

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Barrio - Chicago Strawberry mint margs + Saturday happy…read morehour = YESSS Chips + dip trio with queso, salsa & guac = all 3 were delicious Steak + shrimp tacos = so flavorful & a must try Cornbread skillet = surprisingly SOOO good, so glad we got it 5/5 Loved the fun patio vibes, nice service, clean bathrooms + such a good Chicago happy hour spot! Happy hour is EVERY DAY 4-6pm Check out the full review on IG: @ratedbyaleena_

This place happens to open late as we were able to grab a light dinner after a festival. We arrived…read morea bit over an hour before closing and got seated at a high top. We got the mixed shrimp and steak fajita as the fajita Friday would give us a $5 discount. The fajita gives you a great fire show! However, if we didn't catch the server prepare the first few seconds, we would've missed it, so a heads up would've been appreciated. It felt a bit rushed. The steak and shrimp were solid but for $33 before tax and tip, it is a bit steep. However, the amount of food is good enough for 2 people for a light satisfying meal. I docked off a few stars because while the food is good, service really needs improvement. We had no utensils for 15 minutes. We had to flag the server a few times, nowhere to be found. They didn't even end up discounting the $5 and with how hard it is to get attention from a server, I had to force to leave no tip in the end to make up for the difference, in addition to the very poor service. For near closing when it's not busy, it's not acceptable to not be attended to during the dining service especially we had to leave the food cold waiting for utensils to even start eating.

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Sabroso! Mexican Grill - Enchiladas

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Over the weekend we had our daughters quince and we used Sabroso as our caters. I ended up finding…read moreSabor last minute after our caterer back out. Our family fell in love with the food at the restaurant and was very certain we had found our caterers for the big day. Working with Sabor has been a great experience. They did such amazing job the day of and of course everyone loved the food. They met our expectations and beyond. They helped even with clean up and cake cutting which was a last minute asked and truly appreciated. I definitely recommend and appreciate all they did. Thank you so much Vincent, Karina, and the catering team!

Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

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5 Rabanitos - Chilaquiles verdes

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4.2(856 reviews)
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The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

I was introduced to the place by a Mexicans from Chicago and it's such a hidden gem. She suggested…read morethe we try the sopes and i don't regret it at all. I got the chicken tinga and carne asada and it was really good. We had the verde ceviche (not pictured) and it was a table fav. We also got the elotes which were good but nothing special. It was my first time have queso fundido and i really like its. The staff was really friendly and the place is so cute. Most places are going for a minimalist look not but the bright blue, green, and yellow works really well today as well as the various artwork!

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Frontera Grill - Trio Ceviche

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The vibes were really nice for casual Mexican food. Dim lighting, candles on the table, and a cozy…read moreatmosphere. 8/10. The Chicken Taquitos (8.5/10) were perfectly crispy with tender, smoky chicken inside paired with fresh guac. The Corn-Masa Quesadillas (8/10) were more like crispy cheese-filled turnovers. The cheese pull was crazy, and the tomatillo salsa added a nice tangy kick. The Enchiladas de Birria (8/10) had tender, savory birria with a nice crunch from the cabbage and radish. The chile-sesame salsa added a great depth of flavor. The Barbacoa (7/10) was tender. I wasn't a fan of the salsa borracha, but the consome was delicious with a nice kick. The Fried Sweet Plantains (8/10) were soft and caramelized. The crema and cheese were a great addition. Overall, a solid spot for Mexican food when you want something a little nicer than a casual taco spot.

It's a terrific still solid stalwart of restaurants in Chicago's legendary portfolio of amazing…read moredining experiences. Creative authentic Mexican specialties and delicious specials. The service is impeccable warm and welcoming! The restaurant interior and adjoining dining experiences are beautifully art directed from Rick Bayles's brilliant eye for art culture and food. The mole is lendary and the branzino was delicious. Beautiful food great full bar and drinks.

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Mixteco Mexican Grill - tex-mex - Updated October 2026

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