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    Tiffany's On Broadway

    4.5 (66 reviews)
    Closed • 12:00 pm - 9:00 PM

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    TIFFANY'S ON BROADWAY ATMOSPHERE

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    Taco flight
    Christina D.

    The taco flight was great! Can't speak to anything else but I don't understand how this place is so empty. The price is super reasonable. The beef taco was a standout but I liked them all. Cute little tucked away table in the front. It's byob as far as the alcohol situation but a great local bite.

    Build Your Own Omelette: additional ingredients are added $1 per additional ingredient. Includes choice of toast: English muffin, wheat, wh
    Denyce M.

    Let me start off by saying this is a 3.5 star review. Tiffany's is a small space, with two tops in the windows, a main bar with bar stools and a few four top tables. It is BYOB and that is amazing to be able to bring my own bubbles. The staff was very friendly and chatting and fun. The physical space was cheery and comfortable. And the food was very good. The Queen loved her steak and eggs, as did I. The waffles were nice and The Doctor loved his omelette. The other folks that were with us got the Sausage and Waffles and the standard Tiffany breakfast...both commented on how good everything was. What was not so good was the service when it came to getting the food to the table. The restaurant wasn't quite at capacity, but was relatively full. We were able to place our order right away, but the food for the table did not come out together. Our friend that ordered the standard breakfast had toast, but that did not come out until he was finished with his meal. He jokingly said that toast is the dessert for breakfast and ate it. Same for The Doctor, the toast and side of bacon came out almost after he was finished with his meal. Not sure how big the kitchen is, but it was clear that they could not keep up with the orders coming in or were not well organized. There were two people who came in after we had placed our order, but got their food well before ours. I would love to come back here to explore the dinner menu as it looks amazing, but guessing I would come when they first open when the kitchen isn't that busy. If that doesn't improve on our next visit, this will definitely turn into one of those places I only do take-out for. Here's hoping second time is a charm.

    Lamb chops
    Alicia K.

    Feel like family when you sit down. Literally the only "complaint" I have is it wasn't my favorite chimichurri. And that's only because the other sauces were so good. Will only speak to the lamb chops. Perfectly cooked and incredibly tender. Loved the Brussels sprouts/potato combo they were served over with the perfect balance of balsamic glaze. Girlfriends and I walked away happy and satisfied and some of us are hard to please.

    Burger with steak fried
    Kayla G.

    Tried this for the first time the other week and will be returning so often!! The food was sooo freaking good!! I got the Burger and omg- perfect! Service was friendly and quick and the spot was a true neighborhood gem!

    David N.

    Sometimes you go to a place that is not packed, you have the food and wonder why? Then you don't want to tell people because then it will get too busy. Well this is that place but i'm sharing anyway as they were great! BYOB but the liquor store is just around the corner. We started with the wings and their sauce of the day and they were meaty and the sauce was amazing while still keeping the wings crisp. We all went for the skirt steak and it was cooked an amazing medium rare with 3 amazing dipping sauces that just kicked it up another level! And those twice fried french fries...... so crispy and tasty!!!!!

    Skirt steak with shoe string fries. Comes with 3 sauces: aioli lime, salsa, and chimichurri.

    We're new to Uptown and so excited to find this gem. It was delicious! We opted for a very early dinner so we were the only ones in at the time. We sat in an intimate booth. Service was great and the server's recommendations were spot on!

    Michael P.

    Highly favored and recommended, if the establishment is not over 80% capacity. Extended wait times and semi-apologetic staff await your party as round of beverages near empty and entrée queues over 45+ minutes. Mind you, this was the second experience at Tiffany's on Broadway. It was a mid Saturday morning with no less than two or three tables seated. Food was adequate. Atmosphere was comfortable. Service was attentive. Excuse the $2-3 surcharge if not paying with cash, a third experience to this Uptown gem will still be on the table. Recommendation are hire more staff or have great table topics in mind. It may be a minute or sixty. Lastly, what kind of bread will you like with that?

    Tacos
    Don S.

    Delicious food at reasonable prices. The service was friendly in a comfortable clean environment. A great find in the neighborhood

    delicious tacos plus BYOB canned wine from next door!

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    7 months ago

    Since they reopened, I gave them another chance. Food and service was very fine. Prices were extremely reasonable.

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    Tango Sur - Sweet beef Empanada with chimichurri

    Tango Sur

    4.0(2.8k reviews)
    1.1 mi•Lakeview
    •$$$

    We had a pleasant dinner on a Sunday evening out on the patio. Luckily it's covered so the little…read morebit of rain we had did not bother us. They had a very nice bread server with four individual oval French loaves with very tasty butter. We tried the provoleta with peppers because we like that a lot in Argentina, but this was nothing like it and I guess that was to be expected. There they have a bunch of drier version of provolone and they grill it directly on the grill grates and it doesn't really melt too much. This tasted like standard provolone cheese and it was melted in a bowl. It was tasty, and unfortunately they probably can't get the Argentinian version of the cheese they would need to do it correctly. Our friends got the beef brochette with asparagus and the outside skirt steak and both were fabulous. Well seasoned and grilled and tender. My husband and I got the 2 pound stuffed fillet! It supposedly had ham in the filling but I couldn't taste it or see it anywhere. Unfortunately it had a really strongly flavored sauce along with the portobello mushrooms. We expected something with fewer herbs, which kind of overpowered the beef. It's a shame because the way they described it on the menu is not what came out. It wasn't bad. It just wasn't what we were expecting and unfortunately, the beef flavor was hard to discern because of all of the herbs in the dark brown sauce. We brought our own wine and they didn't even have a corkage fee, which was amazing! We saw other plates go by with copious amounts of tomatoes and onions on salads and the filet mignon platter, it seemed like it was three or four pieces of fillet it had to be nearly a pound for one serving. The prices are pretty steep for the beef and they do charge $10 for sharing, however it might be worth just getting one of the larger plates and spending the 10 bucks to share as opposed to getting an entrée each and taking home lots of food which we did.

    We love a BYOB with no corkage fee. Also, warm table bread!! Pretty easy to call in and get a res…read morefor a Sunday night. The warm table bread and butter was pretty good so it was an effort to keep from eating too much and ruining our appetite. We split a chicken empanada to start which was really good, especially with the chimichurri sauce. For mains, we split the parillada para dos - a large meat platter meant for two. It was came with a little house salad and was a super good deal with all the meat they gave you (we ended up with lunch the next day, too!) The best part of the dish was the short ribs. Super soft and sort of fatty tasting, but not in a gross way, in a really yummy way. We also really liked the chorizo sausage. The flap tastes good, but was a little tougher than the other meat. The beef sweetbread and blood sausage were different, a little bit of an odd texture, but still good.

    Photos
    Tango Sur - Dining area

    Dining area

    Tango Sur - Empanadas

    Empanadas

    Tango Sur - Meat sweats. Delicious.

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    Meat sweats. Delicious.

    Bolivar & Lincoln Venezuelan Cafe - The Cowboy

    Bolivar & Lincoln Venezuelan Cafe

    4.8(298 reviews)
    1.6 mi•Lakeview
    •$$

    These arepas are AMAZING!!…read more I got the Queen Arepa and my friend got the Divina Arepa. First off, the arepas are huge! Packed with all the stuff. My queen arepa was soo good. The only thing to note was that it was so thick, I mainly ate most of the chicken avocado salad first, leaving the rest of my arepa with just gouda. I couldn't finish the whole thing because it was all gouda and too much cheese for my preference, but I would absolutely get it again. Also, do not miss out on the fries. It is very well seasoned and the garlic sauce it comes with is so delicious. There is a plenty of seating area, inside and outside. We first tried to sit outside, but due to the rain that came a few days beforehand, there were many mosquitos and bugs, so we went inside. The staff were so nice and conversational! Whether you are visiting or living in Chicago, this is an absolute must place to eat! If I could, I would bring this place back home with me.

    i only have good things to say about this place! an absolute standout of a restaurant with amazing…read morefood and incredibly kind people. the arepas were amazing. the divina had cheese, avocado, grilled onion and mushroom and grilled chicken. in combination with the sauce on the side and the arepa itself it was the perfect lunch that was so filling and the flavors worked well with one another. it was an incredible savory dish. we also got the queen arepa with had shredded chicken, cheese and avocado with fries on the side. i loved how seasoned and crispy the fries were. i will definitely be back! i loved how attentive and kind the people working there were.

    Photos
    Bolivar & Lincoln Venezuelan Cafe - Inside

    Inside

    Bolivar & Lincoln Venezuelan Cafe - Queen Arepa

    Queen Arepa

    Bolivar & Lincoln Venezuelan Cafe - Carne Cachapa

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    Carne Cachapa

    Cariño - Horchata chai

    Cariño

    4.9(43 reviews)
    0.0 mi•Uptown

    Good value compared to other Michelin star menus. Nice portion size, leaving full but not…read moreexploding. Excellent cocktails. Intimate setting with just 7 seats at the chef's counter and 12 in the dining area. 9/13 dishes were great. There's no "smoke and mirrors" at the chef's counter. For an additional $20, we received two extra courses and an intimate look at a high-functioning, high-pressure kitchen. Chef Norman Fenton's exacting expectations are on full display. It's a masterclass in attention to detail, though the transparency comes with a side of tension. I loved the honesty of the experience, but if your goal is a serene conversation over dinner, the main dining room is the play. 5/5 Would be sad to never have again (1) * Chamoyada: Palate cleansers are always refreshing, but this was next level. Fruity and fresh heaven. 4.5/5 Great (8) * Chips and Salsa: Impressive to finish like a true salsa and chip. My wife loved * Chicharron: Rich corn and cheese dip. * Aguachile: Stunning visually. Lovely chile broth. * Quesadilla: Truffle uses well to round the dish. Super rich with black garlic. * Lamb: Super rich glaze. Great accompaniments from the beets and sauces. * Pineapple dessert * Horchata chai: Banana pieces were incredible. Good sweetness level. * Finishing bites: Nice 33% and 66% chocolate. Fun little bites. 3/5: OK (3) * Ravioli: Ravioli inside was rich, but overly so. Nice corn sauce but there was a corn component on the outside of the dish that had an unpleasant chewy flavor. * Tacos Dorados/Bluefin Tuna/Toasta: Love the idea of taco flight, and a great mix of textures. But none of the taco flavors hit for me. * Black Cod: Great components, but a sum that added up to less not more. Ultracrispy kale, but it tasted far better on its on. Nice green sauce and cod. Chayote texture felt out of place for me. 2/5 Not good (1) * Michelada: The Modelo beer foam dominated what I'm sure was lovely oyster.

    Let me start by saying that curated Chef experiences are new to me and realistically outside of my…read morecomfort zone. I've never been a fan of someone else telling me what and how to eat. Wow... what a great experience. From the first course, a zesty oyster to dessert the experience was not what I expected and in a good way. I won't do the Chef a disservice by trying to describe what we were provided but know this the Taco Omakase is well worth the trip. Seriously, if you can make it in you need to do so It is well worth the effort.

    Photos
    Cariño - Frida greets you inside.

    Frida greets you inside.

    Cariño - Tacos

    Tacos

    Cariño - Old fashioned

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    Old fashioned

    Bienmesabe - Pabellon Arepa with mushrooms

    Bienmesabe

    4.1(628 reviews)
    0.7 mi•Lakeview
    •$$

    I liked Bienmesabe years ago when I first went here and have been here a few times since, although…read morethere's been a gap between my most recent visit and the one before that. I'm happy to report that when I went recently, we still really enjoyed it. It was my boyfriend's first time and he is now a fan and we both recommended it to our friend who lives in the area. You can also make reservations if you'd like although the times I've been, walking in is also fine. Last time we got the Bienmesabe Sampler, which is enough appetizers to share with four people lol. Our ranking of the items in the sampler were the tostones (soooo good), tequeño (my boyfriend loved), mandioca, and then the empanadas. The empanadas are my least favorite - I'd prob see if I could sub it out for something else in the future. I do like that they provide an assortment of empanadas. Then we got a cachapa with chicken - the cachapa itself was so good although next time we would try a different protein. Lots of delicious cheeses to be found - lactose-intolerant people should prepare accordingly.

    I love this restaurant! Their patio is big and since they built the walls up, you can't even tell…read morethe road is right there. They have a huge menu include many gluten free and vegan dishes. It was so nice to have so many options! The servers were very nice and although we had a reservation, we probably didn't need one. I tried the passion fruit drink - yummm! It was very refreshing on a hot day. I also got the vegan patacones, which here is almost like a sandwich (like a jibarito) and it was SO good. The portion sizes are huge and all the food came out fairly quick. I'll definitely be coming here more often!

    Photos
    Bienmesabe
    Bienmesabe - Crab arepitas

    Crab arepitas

    Bienmesabe - Patacones

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    Patacones

    Amaru - Bolivian Pork Roast entree and wine

    Amaru

    4.7(486 reviews)
    4.0 mi•Wicker Park, West Town
    •$$$

    I can't believe it took me this long to try Amaru. I fully regret waiting this long to try it…read morebecause it was so so good. We were able to snag a Rez day of. The service was great, everyone was so helpful and nice. We started a the piononos, the server told us the coconut fried rice was really good paired with the piononos and she nailed it. They're perfect together. So much flavor. Very tasty. I had a NA piña colada that came in a fun flamingo glass. The papa bravas were so good as well. The Cuban oxtail is a pasta fish w oxtail inside. Very rich and delicious. Husband ordered the bone in rib eye, which took a bit too long to come out so we were stuffed by the time it came out. It was cooked really nicely though and was nice to take home to eat at another time. The inside is small and cozy. We will mos def be back! There's pay to park street parking outside.

    Dined here with the hubby during Valentine's Day weekend. They had a special Valentine's menu…read morecurated for guests to order from. I was so excited for this meal cause Amaru has been on my list for so long! Piononos: They had me at chorizo stuffed plantains. A nice latin twist from the usual bacon wrapped dates. Highly recommend! Pulpo gallego: I don't think I've ever had octopus with beans before but it surprisingly paired very well together. Love me a nice charred octopus and this one was delish. Cuban oxtail: I still dream about this unique pasta dish!!! Great flavor. Wish there were more agnolotti because I had a lot of oxtail meat leftover by the end of the meal. Lomo steak: Such a pretty delicious dish! 5/5 stars all around! Highly recommend to share. Guava cheescake: I LOVE anything guava. The cut and presentation of the dessert gets a 5/5 for me. The slice was as long as the plate! Great way to end the meal. Overall, everything was great - the service, food, vibes, etc. I would love to dine here again :)

    Photos
    Amaru - Interior

    Interior

    Amaru - Shrimp Entree

    Shrimp Entree

    Amaru - Pina Colada and ?

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    Pina Colada and ?

    Tiffany's On Broadway - breakfast_brunch - Updated October 2026

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