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1492 Cuban Fusion

4.4 (338 reviews)
ModerateCuban
Closed • 10:00 am - 9:00 pm
Updated over 3 months ago

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1492 CUBAN FUSION ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - 1492 Cuban Fusion

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Maduros Fritos / Sweet Fried Plantains
Ali M.

Was pretty disappointed. Food was so bland and the portions were SO small. The fried plantains were $7 and we maybe got 5 small pieces in our order.

Cuban Sampler Platter
Emil O.

This place is legit. Highly recommended! I ordered the Cuban Sampler Platter with Masitas de Cerdo and it did not disappoint. The plantain chips were nice and crispy. The empanadas had very nice dough and filling - fried but not oily. Same with the ham croquettes and stuffed potatoes. I'm a sucker for fried pork so I have no complaints there either. It came with three different dipping sauces which were all appropriate for each of the items in the platter. It was a HUGE serving (see attached pic).

Tostones / Fried Green Plantains Yuca Frita / Fried Cassava
Jonathan P.

the service was great, even on a busy sunday our waitress was very nice and patient. i ordered the lechon sandwich and added cheese and avocado to it and it was a great combination. the meat was juicy and tender. i had a cafe cubano on the side of course. other dishes on the table, the bistec sandwich and the ham eggs and cheese sandwich. the restaurant was beautifully decorated and smelled amazing. would definitely recommend for anyone who's craving a good cuban sandwich.

Chicken breast and skirt steak

10/10 place. Good portions for the price. Relaxing environment with great service. Support this business!!

Myra Y.

While searching for a lunch spot with my kids, I wanted to take them to somewhere new and NOT a franchise. They opted for Cuban and we made our way over to 1492. When we arrived we were welcomed and directed to a table. Menus were brought over shortly and we were given time to review. My girls were thrilled to find milkshakes on the menu - and such great prices. They got the pina colada and mango versions. We also ordered the empanada trio and papas rellenas as appetizers. For entrees we order the masitas de cerdo fritas with white rice & black beans, Elena Ruz Cuban sandwhich and the sandwhich de pollo empanizado. Everything was great. The black beans and pork needed just a little bit more salt, but I was able to add from the side and also use the chimichurri to add more flavor. My girls loved their sandwhiches. They can't wait to come back and try other items on the menu. My oldest is already talking about coming back and now Cuban is her new favorite!

Interior
Elgin B.

Rating: (3 out of 5) Location: 1492 Cuban Fusion - 2615 W. North Ave, Chicago, IL I had a craving for plantains and rice and finally decided to try out 1492 Cuban Fusion. The interior is super charming--Cuban-inspired decor, cozy atmosphere, and plenty of seating. The staff was welcoming and knowledgeable, and I appreciated how they took the time to answer my questions. I was pleasantly surprised by the number of vegetarian options on the menu, so I sampled a few dishes. I started with the café con leche, which was rich and delicious. The veggie empanada was good--cheesy and flavorful--but I do wish it had more vegetables in the filling. I couldn't choose between sweet or savory plantains, so I got both. The sweet plantains were the standout for me. I also had black beans and rice, which paired perfectly with the plantains, plus a side of fries. Everything was a bit on the carb-heavy side, so I took some home. While the food was tasty overall, I would have loved to see more veggie-focused options. For a first visit, I'm giving it a solid 3 out of 5. I'll definitely be back to try some of the more traditional dishes on the menu.

papas rellenas

Food was phenomenal! I can't wait to bring my Cuban mom here when she visits next. Everything was delicious, authentic, and generously portioned. The staff was warm and welcoming, and the Cuban art, décor, and music made the whole experience feel immersive and special. Service was a bit slower, so it's best to come when you're not in a rush... sit back, enjoy the atmosphere, and take it all in.

Cuban Sampler Platter
Cici C.

I love that the foods are not too salty or sweet. Although it's mostly fried, it didn't taste too greasy. All of the sampler items were really good, the plantain made so many different ways. The fish sandwich was on the smaller side but was very tasty, crunchy bread and juice fish. The sweet bread is pretty heavy but fluffy, plenty of meat that's tender enough but not dripping with liquid, so on the drier side. The sauce on the table chimichurri was so good with everything, a must-use on all of the foods. I loved that the coffee wasn't sweet and uses oat milk. The flavor of the roast was really good too, like cocoa. The Mamey milkshake was a hit, really a lot like papaya but also avocado combined. Not too sweet but smooth. The coconut flan was good too. Overall we were pretty happy with the foods. Servers and staff were nice too, and pretty quiet in general and leave you alone. Plenty of space actually, they have their own bathroom, but it is street parking.

Update.... Visited today at 9:55Am before they opened at 10:00Am. When it was time to open the female with black long hair did not open the door on time nor did she acknowledge us waiting outside in the cold. Her & a man with an apron were taking their time setting up, laying the rug down, turning on lights etc. Minutes later I waved at her and she ignored me. I even telephoned and she didn't even answer, so we left.....for good. Not a good way to treat your customers. Bad for the business. Actualización... Hoy he ido a las 9:55, antes de que abrieran a las 10:00. Cuando llegó la hora de abrir, la mujer de pelo largo y negro no abrió la puerta a tiempo ni nos dijo nada, aunque estábamos esperando fuera con frío. Ella y un hombre con delantal se tomaban su tiempo para prepararlo todo, poner la alfombra, encender las luces, etc. Unos minutos más tarde, le hice un gesto con la mano y ella me ignoró. Incluso llamé por teléfono y ni siquiera respondió, así que nos fuimos... para siempre. No es una buena forma de tratar a los clientes. Es malo para el negocio.

Nergal M.

Popped into this place on a whim and I wasn't disappointed. My friend got the sweet bread sandwich and the pork was amazing. I got the pulled pork plate with white rice and beans and the fried sweet plantain. Oh man, those plantains were so, so good. I could eat them for days. The pork, mixed with rice and beans and the mojo sauce...what a pleasant surprise this was! Highly recommend this place for delicious Cuban food. Wait staff was quick and helpful as well.

Sandwich de Pollo
Kruti P.

Stopped by for lunch on a Saturday afternoon. I absolutely love their warm French fries with the white sauce. The chicken sandwich was decent but I added the white sauce because it was dry and a little hard.

Empanadas Trio
Yolanda G.

It has been SO long since i have had empanadas. This place has an appetizer of trio of empanadas that you can choose from. My selection was ground beef, chicken and ropa vieja. Every bite was a delight. The papas rellenos and yuca frita were great as well. Their garlic sauce can go with anything! Wish they sold it in stores. The decor was awesome as well. There were some tiles with funny sayings in Spanish. The staff was very friendly as well. I only wish they had a liquor license.

Papa rellena

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2 months ago

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10 months ago

The food and service are amazing. The food is made fresh and one of the best Cuban restaurants in Chicago.

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1 year ago

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2 years ago

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2 years ago

Love the food and coffee here. Very nice atmosphere and servers are very nice and attentive.

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4 years ago

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1 year ago

Excellent restaurant walking distance from Wicker park! Delicious food, friendly staff and affordable prices. Highly recommended!

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11 months ago

5 of us just ate here today for a work dinner. The service and food were exceptional. This is our favorite Cuban restaurant in Chicago.

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4 years ago

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Cafecito - Steak Chimichurri Sandwich

Cafecito

4.2(1k reviews)
3.8 mi•Streeterville, Near North Side
•$$

Food was amazing! I'm still thinking about that soup…read more Service was excellent. Our server helped us through the menu and suggested some good items for us to try. Ambiance is dimly lit on the dine in side, but they do have windows on the cafe side and a cute patio !

What a wonderful place! Charming location and even more charming staff. Visiting Chicago for the…read morefirst time and with an hour to my appointment in the Hancock Tower's 360 feature, I had plenty of time to get a quick bite before the Chicago 360. So searching in Yelp I see a Cuban restaurant, and that's my fav, so I went in and I had a great early dinner. Cafecito would be at home in a pre-revolutionary Cuban building, when Art Deco architecture permeated much of Havana and the other major cities in Cuba. Plenty of outdoor seating, but I chose to eat in the cafe area due to time constraints. I had the Vaca Frita which I haven't had in over 60 years and wow, it was amazing. It came with the proverbial white rice, black beans with plenty of condiment, and maduros. Oh yummy. My Cuban grandma would have been pleased... The waiter was indeed, a Cuban American who had come over during the early Cuban diaspora. We chatted a bunch about the old country and had a pleasant conversation about being from the same province in the island. Great reminiscing, great food, great service. Yum.

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Cafecito
Cafecito - Yucca fries and Guava - Q Pork Sandwich

Yucca fries and Guava - Q Pork Sandwich

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Bayan Ko Diner - Baby bangus silog

Bayan Ko Diner

4.3(144 reviews)
3.7 mi•Ravenswood, Lakeview

I was so happy to discover Bayan Ko Diner, a vibrant fusion of two rich culinary cultures -…read moreFilipino and Cuban - within walking distance of our ceramics class. My daughter and I came here for the first time last month on the last day of our summer session, and we returned a few days ago on the first day of our fall session. I love the beautiful, trendy décor, with Filipino and Cuban wall art displayed on opposite walls. The restaurant is clean, comfortable, and inviting. Our first visit was a solid four stars. The service was good, although not particularly memorable. The food was good overall, but not everything was a hit. We ordered: - Lumpia Shanghai ($7 for 1/2 order, 2 pieces) - Filipino spring rolls with pork, scallion, and Mom's garlic sauce. The skin was crunchy and the filling was flavorful, although the rolls were quite small. - Adobo Wings ($16 for 1/2 order) - crispy fried chicken wings with adobo glaze, served with rice. The wings were delicious, but we received 5 drumettes and only 1 flat. We would have preferred more flats, or at least an equal number of flats and drumettes. - Bistek ($20 for 1/2 order) - Korean beef short rib with Spanish onions, served with rice. The meat was full of flavor, but unfortunately quite tough. My daughter wasn't a fan, so I ended up finishing the whole thing. I was actually glad this was a small portion. I had a Virgin Pandan Mojito ($10) and my daughter had a beer ($8). My mocktail was okay, but nothing particularly memorable. Then they completely redeemed themselves on our second visit! We had the entire restaurant to ourselves at first, before two other tables arrived, so I had more time to appreciate the space and really enjoyed the atmosphere. A special shout-out to our server, Christopher, who was warm, welcoming, extremely friendly, and professional. My daughter ordered their signature cocktail, Lola's Drunk Again ($15), but then realized she might be allergic to one of the ingredients. Fortunately, she hadn't taken a sip. Christopher and another lady, who isn't always there, graciously took the cocktail away without charging us. My daughter then ordered a different cocktail, El Toro ($14), which she enjoyed. I just had an orange juice ($4). We ordered the following, and enjoyed everything: - Croquetas ($6 for 1/2 order, 2 pieces) - smoked jamón with Jufran aioli. The exterior was crunchy, while the filling was delicious, creamy, and not too salty. I would definitely order these again. - Ropa Empanada ($8 for 1/2 order, 2 pieces) - beef brisket, sofrito, and mojo crema. The crust was a little thick, but crunchy and easy to eat. The beef inside was tender and flavorful. - Ropa Vieja ($17 for 1/2 order) - beef brisket in sofrito, served with rice, black beans, and sweet plantains, which we requested to be served on the side. Even the half portion was quite generous. This was perfect comfort food - flavorful, filling, and satisfying. There was an abundance of shredded beef, and it was tender, tasty, and easy to cut apart. - Ube Ice Cream ($5 per scoop) - Since we were already full, we shared a scoop. We didn't order the banana split, but Christopher gave us a really generous scoop, which was much appreciated. The ube flavor was excellent, and the ice cream was creamy with a nice texture. I would definitely order this again. Overall, all the dishes we tried on our visits had bold, distinct flavors, and the ingredients tasted fresh. We already can't wait to come back and try a whole bunch of other dishes! Bayan Ko Diner will definitely become our go-to spot after ceramics class!

I really wanted to love this place. We went she s cubs game hoping for a delish meal. However, we…read moreboth thought the waitress was a bit cold and when we first arrived, there were only two tables with customers We ordered two teas. The hibiscus tea I had was pretty delicious. Then we ordered the lechon whole portion but we had such a good day that we did not want to sour the day and send it back it was supposed to be crispy pork but instead it was a plate of pork fat pieces - maybe 10% meat. We took the leftovers to our dog as he will eat anything. The wings were really good I'll say. The croqueras were okay Id say; not the freshest or maybe the oil was dirty. Cute place however.

Photos
Bayan Ko Diner - Dining place

Dining place

Bayan Ko Diner - Sisig shishito hash and drinks

Sisig shishito hash and drinks

Bayan Ko Diner - Beautiful décor

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Omarcitos Latin Cafe - Steak Sandwich or Steak Jibarito

Omarcitos Latin Cafe

4.9(135 reviews)
1.8 mi•Logan Square
•$$

If you aren't coming to Omarcitos, you are missing out. My boyfriend loves all the Jibaritos but…read morethe Lechón Plate may be the best dish I've had anywhere in the city (and I have been to Michelin star and Top 50 Bars rated spots around Chicago). We split the Tacos Dorados De Pollo En Consomé as an app for the first time today and it was simply perfect. The lemonade is made super fresh. I have a feeling I may have to try everything on the menu. The energy is immaculate - maximalist mix of colorful tables and chairs, plants, original paintings, and a signed poster of Guy Fieri. The people who work here are so kind and helpful. The music is not so loud that you can't talk. There's an open-air indoor area and an outdoor section. If you get here before it gets too crowded, it's not a bad place to sit and read a book either.

Yasss Omarcitos is exactly it!! I can not count how many times I have been. The food is…read moreconsistently amazing. Always hits 100/100. The place is getting popular, very popular. So if coming during peak times expect a small line and enjoy Omar is amazing standing at the window making sure everything runs smooth. He is yelling out hello papis left and right. He knows and loves everyone. The menu is full of everything is fire. Enjoy it this is one of the best on this country

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Omarcitos Latin Cafe - Best Coconut café con leche

Best Coconut café con leche

Omarcitos Latin Cafe - Steak Sandwich or Steak Jibarito

Steak Sandwich or Steak Jibarito

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Bayan Ko - ADOBONG PUGITA

Bayan Ko

4.4(237 reviews)
3.7 mi•Ravenswood, Lakeview
•$$

I don't think I've had a meal this good in a long time…read more I'm usually hesitant about Asian fusion restaurants, but Cuban-Filipino sounded interesting enough for me to take the chance--and I'm so happy I did. Every dish was sexy. My favorite was the arroz caldo: a black rice porridge with lobster. It was salty without crossing into oversalted, and it tasted warm, homey, and comforting while still feeling incredibly elevated. The wagyu melted in my mouth and was easily my second favorite. The octopus came in third - it was cooked and charred perfectly. The tamales and pork were also so mf good: crispy, flavorful, and just extremely satisfying. Dessert was amazing too. It wasn't overly sweet and had this mochi-like texture on the inside with a cake/brownie-crust texture around the edges. So fucking good. Even the cocktails were great. I rarely visit fine-dining restaurants twice, but this place was so good that I genuinely feel like I have to come back. They rotate the tasting menu, although this particular lineup was so perfect that I can't imagine how they'll create another set of dishes just as amazing. My only criticism is the timing between courses. Some of the waits felt longer than they should have, and tightening that up would make the entire experience feel even more polished. Other than that: really, really good. Everyone needs to try it.

First time! The inside is cozy and small. We were greeted warmly and seated immediately…read more(reservations only) we got complimentary drinks because we were celebrating, which was a nice surprise. The food was really good but I had higher expectations. The tamale Cubano was one of my favorites and the kare Kare was good. The dessert was also really good. Amazing amazing service! I don't think we will come back because we can definitely get food as good for cheaper somewhere else Chicago; it was a great experience to try one time.

Photos
Bayan Ko - Inside

Inside

Bayan Ko - ARROZ CALDO

ARROZ CALDO

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Cubano Fried Rice. Uncle Ritchie Ricardo approved

1492 Cuban Fusion - cuban - Updated November 2026

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