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    Tropical Taste

    4.0 (61 reviews)
    InexpensiveDominican
    Open 9:00 am - 7:00 pm

    Tropical Taste Photos

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    TROPICAL TASTE ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids

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    Half Rotisserie chicken , white rice and red Beans, Sweet plantains, avocado , Coke Cola , and water

    Tropical Taste is an amazing and awesome restaurant. The Food is phenomenal and the service is the finest . Tropical Taste is best Dominican Restaurant in Chicago . The address is 3917 W North Ave chicago. The restaurant and environment is very clean . If you're in the area or not in the area it worth the travel. Tropical Taste gives you a nice portion of food and the price is very reasonable. The entire staff makes everyone feel like family. Yaie and her team is the best . I typically visit once or twice a week. Two thumbs up .

    Coconut Cod w/yellow rice Fried Snapper w/white rice - A meal featuring a fried fish garnished with pink pickled onions and lime wedges, served alongside a mound of white rice. Additional dishes include a plate of yellow rice with chicken and vegetables, and a small bowl of sauce. The setting is a dark table with utensils, a water bottle, and condiments visible.
    Mayo M.

    We're seriously obsessed with this little Dominican restaurant. We've tried almost the whole menu.. generous portions of seafood, chicken, oxtail...it's all bursting with flavor. We highly recommend a visit!

    This is the Rotisserie Chicken w/ yellow rice   "Muy enamorada" - A takeout container contains a serving of rotisserie chicken with crispy skin placed on yellow rice mixed with beans. There are also pieces of cooked chicken meat in a separate section of the container. A white plastic fork is included in the container, and the meal appears to be from a Dominican restaurant offering seasoned dishes.
    Jada l.

    It's not the prettiest on the outside but that doesn't matter to methe most authentic and tasty food usually comes from places that are under appreciated. This food make me wanna go and live with any one of the cooks and trade my momma for a plate. (kidding) but I love the food and everyone I've encountered has been very friendly even tho I don't speak spanish

    Mangu, queso frito and salami.

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    3 years ago

    Delicious and on point. Try the mondongo on the weekends if your prepared for a taste of heaven y'all !

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    Punta Cana Restaurant - Excellent steak jibarito.

    Punta Cana Restaurant

    (113 reviews)

    $

    Logan Square

    Uhhh ohhh... Dominican food and I am here for it…read more I ordered the mangú, which is basically mashed plantains seasoned really well, and it definitely made up for my choice of rice. The bistec encebollado was cooked to perfection with grilled onions and that nice vinegar-based flavor that gives it the right kick. We also ordered arroz con gandules (rice with pigeon peas) and carne guisada, and everything was very well seasoned. You can tell the food is made with care and real Dominican flavor. Now I'll be honest. Is this a fancy spot? Absolutely not. In fact, it reminds me of some of the little mom-and-pop places I've been to in Punta Cana, Dominican Republic. There are only about three tables for four people and a couple of small tables. It's not the prettiest restaurant, but honestly that shouldn't matter because the food is the real winner here. The prices are very reasonable and completely worth it for the flavor you're getting. If you're looking for authentic Dominican food and don't mind a simple setting, you'll be very happy. I'm here for it, and I'll definitely be back. You won't be disappointed.

    My lovely wife and I have been to Punta Cana twice now. No, not the city in the Dominican Republic,…read morebut the hole-in-the-wall restaurant at the corner of Kimball and Palmer. There is not much seating inside, but we have dined in both times for scrumptious lunches. Recently I tried mangu for the first time. This is a breakfast dish that real Dominicans really crave, and after having a plate of mangu I can see why. It's a hearty pile of mashed plantains served with eggs, fried cheese, onions, and sliced meat that is sort of like Spam. The jibaritos are delicious, whether the fillings are steak or even slices of gyros meat. The jibaritos are served with a side of rice to complete a meal. We have enjoyed a couple of the empanadas too. The service is pleasant and prompt, and the pricing seems reasonable enough. Take your taste buds on a yummy vacation to Punta Cana.

    Jibaritos y Más - Beef stew

    Jibaritos y Más

    (672 reviews)

    $$

    Logan Square

    Amazing Puerto Rican food. I cannot wait to go back. I ordered the skirt steak with rice and beans…read moreand chimichurri. It came with plantain. It was so delicious. Very savory and juicy. The beans and rice complimented the skirt steak so well. The chimichurri added this amazing fresh tanginess to every bite. I didn't need to add any extra sauce or anything to my meal. My boyfriend ordered a steak jarbarrito with no cheese. They got the order wrong and had cheese on it, they took it back and pulled the cheese off of it. They did not remake it unfortunately. Making the best out of it he still enjoyed his jarbarito. His only qualm was that the plantain buns were not even on both sides. The ratio of meat to bun is extensive. But It looked and smelled so good! We also ordered passionfruit juice, I don't suggest to order that because it's the blue can juice from the market. It is not natural passionfruit juice. Our waiter was not the best. They do have a lady server in there. We wish we had her because she was very tentative and did end up helping our server out. Ambience was very clean. It does get packed quickly. All in all great experience, we will be back!

    Looking for great Puerto Rican food and options for vegetarians? Try this spot! Ordered some…read moreTostones and Mofongo w/pork. I also ordered the Jibarrito Steak sandwich. It comes with puerto rican rice - it was phenomenal! All of the food was fantastic! I could not find an entire menu or website online however, but we ordered through DoorDash and it contained some photos of some of the entrees too. This helped. I thought the Mofongo was a bit dry, but everything else was phenomenal! I would definitely recommend here for great Puerto Rican Food!

    Nellie's - Bistec Encebollado Con Arroz Blanco Y Habichuela's

    Nellie's

    (503 reviews)

    $$

    West Town, Humboldt Park

    I had heard great things about this place for years, so I was really looking forward to trying it…read morebut unfortunately, it didn't live up to the hype. The first time I visited, there were three of us. My friend and I chose the buffet, while her wife ordered from the menu. After we had already gone up to the buffet twice, her wifes food still hadn't arrived. I eventually spoke with someone who identified himself as the ownerto address her food not bring ready. He apologized and mentioned they were short-staffed, and said her food would be out soon. When the food finally came, it was just okay.While we waited, we noticed a steady stream of takeout orders going out, which seemed to be prioritized over dine-in guests. I don't enjoy leaving negative We decided to give it another try this past weekend with a group of friends, hoping for a better experience. Most of us chose the buffet again. For me, the only items I really enjoyed were the rice and the avana. I don't eat pork, so I was excited to try the chicharrón chicken, but it was a letdown the chicken was over-fried, dry, and difficult to eat. It also took about 20 minutes just to get water for the table, while we watched other guests be seated and served water right away. When I asked the waiter staff ejy it took so long for the eater, I had once agin told they were short-staffed staffed. I don't like leaving bad reviews, but I do hope this feedback is taken constructively. With some improvements in both food quality and service, this place could live up to its reputation.

    I wanted to reach out after my very first visit for your Sunday brunch yesterday. Getting started…read morewas a tiny bit confusing we had a reservation and initially headed inside, but then found out brunch was actually next door and upstairs. It was a small detour, but we eventually found our way to the lovely setup. Once we were upstairs it was clear how popular your brunch is. the place was absolutely buzzing. It felt like the team might have been a little overwhelmed with how busy it was which led to a bit of a slowdown in service. Also, I noticed some of the food trays didn't have labels which made navigating the buffet a bit tricky. Trying to uncover each tray while holding the lid and juggling a plate in a busy line was quite a challenge. I do need to mention a couple of things that stood out during the food service. I was a bit surprised to find a long hair on top of a fresh batch of potatoes. The cook at the omelette station was very responsive and removed it and then impressively replaced the whole tray. A little while later I noticed a short, curly hair in the maduros which was a bit off putting. These were definitely unexpected moments that I wanted to bring to your attention as I know cleanliness is so important. On a slightly different note, while the plastic tables and chairs upstairs were functional, I think a little sprucing up of the stairwell and windows could really enhance the overall ambiance and make the whole space feel even more welcoming and clean and perhaps a quick suggestion regarding footwear for the staff interacting with guests and food, closed toe shoes like sneakers might present a more professional and hygienic appearance than crocs. I really hope this doesn't come across as critical. I'm just sharing my observations in a constructive way. Now, for the absolute best part THE FOOD Wow, seriously everything we tasted was incredibly delicious and such great value. The pernil was perfectly fresh and incredibly tasty and I absolutely adored the arroz con gandules. The avena de coco. A definite must try so good. The gentleman at the omelette station was not only a fantastic cook but also a really friendly person. Your potato salad was a revelation. I've never had anything quite like it and the bacon and sausage were spot on. especially that crispy bacon. The coquito latte was heavenly just a touch sweet, but in the best possible way and let's not forget the chicharrón utterly divine. The sweets table was a true highlight, so beautifully decorated and truly on point. Those homemade pastries were incredible, and my absolute favorite was what I think were coconut balls seriously wow. There was also this delightful dessert in a small clear cup with cinnamon on top that was just exquisite. Beyond that the pastelon, carved ham, waffles, and French toast were all equally delicious. Honestly, the culinary experience you're providing is exceptional, and it's clear you put a lot of passion into the food. I truly hope you take this feedback as it's intended as friendly suggestions to make an already fantastic place even better. The potential here is huge and I can't wait to see what you do next.

    Carnivale Chicago

    Carnivale Chicago

    (2.7k reviews)

    $$$

    West Loop, Near West Side

    I went here for with my best friend and my hubby to celebrate my birthday with a great birthday…read moredinner. We were in the Chi already visiting Atlas Stationary as a self-proclaimed station and fountain pen freak so we figured why not?!? I had heard great things about Carnivale prior to so please note that prior reservations were already made but regardless, it was all our first times there and we were stoked to finally try this place out. When we first got there, the outside was very unassuming. Some awesome graffiti on the wall (yes, angel wings included) and lots of color which made me so happy! As we entered, we were greeted by lots of colored flora on the walls and the floor. It led to a beautiful lounge where we checked in. The hostess was quite kind and they escorted us to another room that had multiple floors, two I believe. We were sitting in the main dining area where dining tables were set up and the ceiling lights and decorations were super-duper colorful. It was brightly lit and festive. Seriously, the colors alone could make anyone happy and do a serious dopamine overload which was fine with me. We sat down, was introduced to our server, Oscar and then given menu's. I genuinely thought that this place was pretty small initially because it looked small from the outside but boy was I wrong! This place was MASSIVE. But! I digress, now that we had our menu's-- Let the party begin!! We started with the ceviche tasting which included four types of ceviche; shrimp, Yucatan style hamachi, salmon and tuna. All were really good with their own really distinct flavors but our top favorites were the salmon and the tuna. The salmon had a kick while the tuna had a great balance of heat and sweetness. Great way to start of this dinner! My bestie ordered coconut shrimp and smoked mushroom croquettes for her main meal. My hubs ordered the carne asado while I ordered the lechon asada. I also want to add that we ordered Mexican street corn on the side alongside mashed potatoes and Peruvian Jalea. Ah and before I forget, we also ordered our drinks which consisted of a: sangria, margarita, Cotton Candy Cosmo and Salva Honduran Pilsner. All were spectacular and made the night that more enjoyable as well! When we received our food. We were all really enjoyed it as we all shared our bites amongst one another. The coconut shrimp was well breaded and you tasted the coconut as well. The shrimps were large and juicy. The smoked mushroom croquettes were good with a smokey flavor and good breading, however, the breading may have a been a little thick because you couldn't really taste the mushroom,m unfortunately. The carne asado was the star of the show. Well seasoned steak, cooked medium rare which was juicy and succulent. The lechon asado was good. Although I'm not used to eating lechon asado that is covered in sauce, the sauce was super tasty so I didn't mind the tender, juicy pork that was covered in it. I really enjoyed it. I think the only thing that I wish was different with regards to my lechon asado is that I wish it were hotter because it was luke warm when I received it. Other than that, it was....*chef's kiss*. The Mexican street corn was alright, it honestly just tasted like regular corn with mayonaise in it with some cheese. Didn't add anything significant to the meal. The mashed potatoes were soft but not too soft and buttery. They were really good and then the Purvian Jalea was another favorite, super good! The calamari, fish and shrimp with the Purvian Jalea were absolutely delicious; fresh, tasty and well breaded. It was absolutely yummalicious. To top the night off, they gave me a little birthday treat of cotton candy and carmel popcorn. We also had some tres leches which was so yummy because the fruit was fresh and you could taste the milk in the tender cake and then we had the chocolate cigar. The chocolate cigar was also really good, everything except the label was edible, It was smokey, chocolately and delectable. It's presentation was also so creative. We all loved it. Overall, this restaurant is SUPER PRICY but SUPER WORTH IT. I am so glad that I was able to go there to celebrate a special occasion because it would not be a place that I could go to on a regular basis but as much as I wish I was, ya girl ain't rich like that. The service was superb, the employees were kind, the food was fire and drinks were scrumptious. If you're looking for a fun, Latin cuisine inspired, creative, yummy way to celebrate a birthday, anniversary or other special occasion with a fun Latin twist--look no further, that is it! Check it out and you won't be disappointed. Now, I'm sorry for my novel and you may now go back to your normal programming schedule. If you do end up coming here and loving it -- i told ya so ;)

    I'm not sure how long it was when I first visited Cranivale but it was definitely before yelp…read morereviews and it definitely wasn't this big so fast forward to maybe 20 years it's definitely more beautiful. Very nice and what a great entrance it has. The rooms and the different feeling each one gives is pretty awesome. The upstairs is where we were invited to attend the party bc of the invite and it was very lounging and nice. There's a Latin room where we wanted to go but next time we will. Then there a bigger room with lots of dinner tables and another upstairs.

    Tropical Taste - dominican - Updated May 2026

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