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    La Bomba

    3.7 (369 reviews)
    InexpensivePuerto Rican
    Closed 10:00 am - 8:00 pm
    Updated over 3 months ago

    Order La Bomba Takeout or Delivery

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    LA BOMBA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - La Bomba

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    Reviews With Photos

    Joe B.

    Visited this place several times, and the food is always amazing. We tried several appetizers along with a plantain-based sandwich for the main course. The service was excellent, and the ambience was very warm and welcoming--especially with the Christmas music playing. If you're looking to experience a different culture and want more than just a quick fried treat, I definitely recommend dining in and enjoying the full experience.

    Jibarita de pork with arroz Pollo Encebollado con Arroz Blanco y Habichuelas o Ensalada!
    Veronica M.

    Excellent service and delicious food and the quality and quantity was outstanding! Highly recommended. The service was excellent our server was amazing sweet and very attentive!

    Cute dining room artwork with steel drums
    Wendy C.

    La Bomba did not disappoint. My friends and I had a craving for Puerto Rican food and stopped here on our way home to get takeout. It was a little busy, but not too bad as far as wait time. We had good service and they let us use the bathroom while we waited. When you first walk in, there is a long counter where you can place your take-out order. If you're dining in, you walk right past that area and can enjoy your meal in a cozy, authentic-looking back restaurant. I decided to order a sampler of a bunch of à la cart items along with traditional Puerto Rican rice. Unfortunately, they did not have morcija. I'm not sure if they ran out or if they don't serve it. I ordered: Puerto Rican rice - very good and authentic relleno de Papa- very good and my favorite out of everything bacalaitos - this was only OK, but better than most restaurants. Hardly any cod. It's hard to get a good bacalaito!! Lol alcapurria- very good and fresh alcapurria de yuca - good, but I prefer the original Check out the video I shared. It's the food display at the takeout counter. It makes me so hungry when I watch this video! Lol

    Fireeeee

    10/10!!! I wen a few years ago and it was trash so I was debating on going yesterday because of my last experience but they changed my mind! Definitely upgraded their food flavor

    Breaded Steak with red salsa sauce & arroz con gandules.
    Robert P.

    La Bomba gets 5 stars for the absolutely authentic delicious Puerto Rican food! The friendly down to earth service is what keeps the rating at 5 stars. The owner/manager walks around and engages tables with the waiter like you're a friend from the neighborhood. It also seems he may bring a small sample of items from the kitchen on a nice white rectangular dish. LOL, not sure if this is standard practice or because we chatted him up so much, but he did the same to another table...so don't be shy about being a friendly customer. Although we ordered the banana appetizer, he suddenly appeared table side with some lechon, blood sausage, a sweet fried corn item with cheese inside and few other small items...all DELICIOUS! The seating area is intimate but this is truly a Humboldt Park neighborhood restaurant and it has that island restaurant feel. It's not overly fancy on the order of downtown Streeteville, but it's not trying to be. It's casual come as you will. I love the unique tables taking me back to a seaside restaurant in P.R. To get food better than La Bomba, you'd have to be in P.R. itself! I had the breaded steak with red salsa sauce and arros con gandules that came with a flavorful broth containing a few beans. The star of my meal was the cook on the steak. The breading was well seasoned and cooked to a nice crust, but the meat inside was tender and moist...a testament to the excellent cook! The steak could be totally enjoyed just like that on its own! BUT...when you marry the succulent green/red pepper and onion red salsa like gravy sauce (served in a cup on the side)...OMG!!! The dish really comes alive. I chose to cut a piece of breaded steak and then spoon some sauce on top, but eat it as you like. Gordon Ramsey says you should never plate and present a beautifully cooked crusted/crispy item with the sauce already on top. You can even put the red sauce on the rice...it makes everything even better! My dining partner chose the un-breaded pork chops with the same red sauce and poured the sauce directly on the chops which were also moist and properly seasoned. For dessert we chose the flan which was really good. This is my second time at La Bomba and it reminds me that it's still as good as the first time when I had a fabulous jibarito sandwich! Great tasting food, down home friendly neighborhood service at truly exceptional prices! What more could anyone ask for??? I really can't wait to take some new people there!

    So good! El Jibarito Sandwich
    Gnet A.

    Came here with my cousins to have some yummy rican food while I'm in Chicago. We ordered some Jibarito sandwiches (they are huge) and mofongo de camarones (shrimp) and have to order me some Malta (yum!). Everything is cook to order so be patient and you will get a flavorful meal that will fill you. The ambience is like a family party with good music flowing through the place and cool art to look at. At the front of the restaurant they had a person selling their 3D art and jewelry. Got some of those too. Really cute. i definitely recommend this spot. Love to see the staff enjoy their job and they're dancing and singing and are chill. They have live performances as well.

    Ambience
    Art J.

    What usually I would order to go at La Bamba but this is the first time dining in it looks like they change owners because the Rellno's de papa tastes different but not in a bad way. Anyways my usual is a Rellenos de papa and I ordered 3. Guilty pleasures explained trying to maintain weight. Next to the bread and whip butter that they give complimentary at the restaurant. I ended up getting the jibarrito sandwich with Puerto Rican rice. It was good or delicious. In regards to the ambience I feel it's a bit dated but the service was good. Price wise for what you get it's not bad quality but it's not the best of all the Puerto Rican restaurants. Compared to ponce and some other places. If you can overcome the ambience of the being a dark restaurant despite the new TV and it's quality of food which is good but not the best but price point if you're in a budget for Puerto Rican food this is good.

    I ordered pollo guisado they won't let me post a picture and what they gave me was two pieces of chicken and two pieces of potato no carrots no olives nothing they were no longer get my business​​​​

    the entrance to a restaurant
    Joani O.

    My husband and I have ordered from here a few times, with me usually getting Mofongo con camarones en salsa (shrimp Mofongo) so this time I decided to try the Mofongo con carne fritta (fried pork). Not sure what I was thinking because I don't even like fried pork! The pieces were fried hard and not appealing to me at all. I know some people like it but it was terrible hard fried pieces of pork that I did not like or eat. Luckily hubby ordered a pound of roast pork (and the arroz con granules) and shared with me. That tender, tasty pork, along with the Mofongo, both covered with the tasty sauce was much better. Will stick with what I know! They have a nice dining room and we would like to dine in one day.

    Beef stew with beans (separate container) puertorican rice.
    K G.

    I watched as they piled lechon on a plate til the top almost wouldn't close. But this is what was put on two plates served to me. Is it because I have a darker complexion? Is it because I don't speak Spanish? I didn't want to make a scene, but the difference in these plates and the plates I saw piled high with meat........ How would I not question it? Paid same price, got different service. Beef tender but dry and has absolutely no seasoning. Like boiled in water then served. The puertorican rice is barely ok.Beans is all water. Not even a fourth of the cup is actual beans. $40 on garbage. A friend took me here 15+ yrs ago and it was the bomb. Service received today was a straight dud. Not likely to make that trek again. Really disappointed.

    Menu cover
    Gesselle C.

    So this place is a give star rated place, let me tell you why... 1. Hospitality Puerto Rican style- if you don't know then you will. Its warm inviting and feels like coming home. 2. Atmosphere- warm fun and musical. The amazing mural on the wall will transform you to an island wonderland. 3. Food - the recipes are as authentic as the hospitality and atmosphere. Worth the trip to this place. See my pictures for an invitation to their fine menu. My lunch: Alcapurra de yuca, cafe con leche y pollo guisado. Buen provecho mi gente...

    Steak jibarito

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    1 month ago

    Amazing Puerto Rican food, fresh authentic and a chill atmosphere. I recommend this 100%.

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    1 year ago

    Absolute flavortown. Le Chon is out of this world. They give you a ton of food and the flavor is off the charts.

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    2 years ago

    Good food but poor customer service. Thank goodness there are other good Puerto Rican restaurants in Chicago.

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    Can I still place an order for a small tray of Puerto rican rice for Dec 24th?

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    Marina's Bistro and Rum Bar

    Marina's Bistro and Rum Bar

    4.5
    (132 reviews)
    4.1 mi

    So today after many month of wanting to try this restaurant in our next-door neighborhood we…read morefinally went today and OMG it was the best northside Puerto Rican Restaurant we have have visited actually the only one in the north side of Chicago. Thr atmosphere and ambiance was amazing beautifully decorated in the place is small but cozy and you literally feel at home, the owner chef and his bartender hostest greet you like if your family. The owner Eric is so sweet and down to earth he makes you feel like an old friend visiting from the homeland. Katie was supper sweet and very informative on all the menu and drinks. I decided to try the Entre Las Sabanas made with Bacardi & Conac it was so good I asked for a second one. My wife had Tamarindo non alcohol because she was driving, we also asked for the Hummus de Gandules that was so different and so yummy served with plantain chips. For dinner I had shrimps with arroz blanco and pink beans my dinner was so good. My wife had vistec encebollado with rice and beans, she loved it. Our dessert was pudding de pan. It's a must restaurant to visit if you like Puerto Rican food. I highly recommend this restaurant and on weekends it's highly recommend to make reservations. I will certainly return again.

    My goal is to try 50 new Chicago restaurants in 2025!…read moreRestaurant: 51/50 Month tried: September Favorite dish: Pollo Al Ajillo Marinas is an unassuming spot in a strip mall that packs big flavors and cheerful service. Was so happy to discover this place. I tried to go back on a random Friday night recently, and they were completely booked up for the night, so definitely make a reservation!! Drink: La Playita - yummmm House Starter: Yucca fries and I believe some kind of guava dip? - This was SO good. I need to know exactly what that dip was and how I can get a jar of it. Starter: Queso Frito con Tamarindo - Fried cheese, how can you not love it?? Entree: Pollo Al Ajillo with rice and beans - This was so simple but SO flavorful. And a HUGE portion, perfect for lunch leftovers. I truly cannot stop thinking about this perfectly executed plate. Dessert: Flan - I have never in my life enjoyed flan, but they brought it for my friend's birthday, and I really liked it! Did Marinas make me a flan fan?? It took a bit of time to get our check. I had the feeling they wanted us to sit and enjoy more drinks. Next time I think I will do just that :)

    Photos
    Dining room, small bar
    Dining room, small bar
    Lechon Asada with majado (mashed taro)
    Lechon Asada with majado (mashed taro)
    Booth area

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    Booth area

    La Bomba - puertorican - Updated August 2026

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