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    Jibaritos y Más

    4.2 (689 reviews)
    ModeratePuerto Rican
    Closed • 10:00 am - 8:00 pm
    Updated over 3 months ago

    Order Jibaritos y Más Takeout or Delivery

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    JIBARITOS Y MÁS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Jibaritos y Más

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    Carne Frita  1 LB ( Fried Pork)
    Tray

    Relaxed counter-service spot with huge portions. The Alcapurria (6.5/10) had a thin, crispy exterior with a moist pork-filled center, but was pretty oily. The Beef Pastelillo (6.5/10) had good seasoning and flavor, but seemed like it had been sitting for a while, so the crust wasn't as crispy as I wanted. The Rellenos (7.5/10) had a slightly crisp exterior with a soft potato shell. The beef was a little dry, but still delicious and satisfying. The Pasteles (5/10) weren't really for me. The tamale itself was fine, but I didn't love the pieces of pork inside. The Carne Frita (4/10) was way too dry and chewy, though I liked the seasoning. Very oily, especially around the skin but expected. The Bistec Jibarito (6/10) was my first time trying a jibarito. The plantain was almost rubbery and overall it was pretty mid. The Mofongo Lechón (6.5/10) had a great texture, but way too much garlic for me. Dipping it in the caldo de res made it much better though. The lechón was juicy on the bottom but dry on top. Overall, not everything hit, but the huge portions for $51 make this a great value to try everything.

    Salman Z.

    If you visit Chicago, you MUST visit this place. My wife and I got the steak jibarito to share and wish we had gotten individual ones. We also ordered the passion fruit juice. 10/10, would recommend.

    Minerva H.

    It was my first time having Puerto Rican food, and I loved it. My favorites were the lechon jibarito and the mofongo. I also loved the side of rice with the jibaritos, it was really well seasoned. Portions were generous too. There's a shop for takeout only on the corner of the street, and two storefronts down is the sit down restaurant. I highly recommend this spot!

    Steak jibarito
    Michelle G.

    This place is a classic for a reason. The jibaritos are good - I came here most recently because my friend is a vegetarian and really likes it here, so shoutout delicious vegetarian options. She got a vegetable jibarito and a side of mofongo. I enjoyed trying her mofongo and eating my steak jibarito, but the absolute highlight for me was the alcapurria. Sooooo good.

    Gissell P.

    This is the best Puerto Rican food I've had! You get so much for the price! Only $24 for all of this and I still had enough left overs to feed my husband and daughter, highly recommend!

    Bistec Jibarito, Lechon Jibarito, Rellenos, Bistec Empanado

    Ordered 1 Lechon Jibarito, 1 Bistec Jibarito, 3 Rellenos and 2 Bistec Empanados. Lechon was a tad dry, but the Bistec Jibarito was OUT OF THIS WORLD. The rellenos and empanadas were decent, but the sandwich was the star of the show. I was a bit worried about how the jibaritos would hold up during our 30 minute ride home since we ordered takeout, but everything was still hot and crunchy, absolute perfection. Sweetest staff, too.

    Tostones
    James G.

    Looking for great Puerto Rican food and options for vegetarians? Try this spot! Ordered some Tostones and Mofongo w/pork. I also ordered the Jibarrito Steak sandwich. It comes with puerto rican rice - it was phenomenal! All of the food was fantastic! I could not find an entire menu or website online however, but we ordered through DoorDash and it contained some photos of some of the entrees too. This helped. I thought the Mofongo was a bit dry, but everything else was phenomenal! I would definitely recommend here for great Puerto Rican Food!

    Nice painting and decor
    karina k.

    Super fast super efficient staff and super yummy Puerto Rican food. My favorite place in the world for Jibaritos. I like food here more than in Ouerto Rico. Try it. There's a separate take out store on the same street as the restaurant.

    Chicken Pollo Jibarito & Alcapurrias
    Francine G.

    Wow, I can see why this place has great reviews! Jibaritos may be a Puertorrican dish but they were born right here in Chicago, massive portions for $9.20 plus a side of rice (more like a tray of rice) for $4.25 and alcapurrias at $2 a pop, where else can you find prices like that especially in this economy lol? Everyone working was wonderful & they were non stop busy the whole time. They have a separate restaurant and a to-go store right next to each other. Worth the trip!

    Bistec Jibarito
    Breanne O.

    This was my first time trying jiberitos and I am obsessed. We found this place through reddit recommendations when we were planning our Chicago trip itinerary and I am so glad we went here. The place is fairly easy to get to with public transportation. There is a separate location for take out and dine in orders but they are located very close to one another so it shouldn't be a problem navigating. We got seated pretty quickly and the staff were super nice. They gave us some bread and butter while we waited for our food. We got the bistek (steak) jiberito and it was delicious. The fried plantains were so good and the garlic smothered on top of it added a nice punch. The meat inside was soft was juicy. The lettuce and onions in the sandwich really tied it all together. I think I need a separate paragraph for the sauce that came with the jiberito. It was spicy in all the right ways and we were obsessed with it. For dessert, we got their Guava Quesitos. They were good but a little too sweet for my preference. I contemplated moving to Chicago just to eat here more often.

    Pulpo and Camerones jibaritos (gigantic)
    Connie H.

    I've never had a jibaritos before. Never even heard of it. But I was introduced to this place by a friend and I. AM. HOOKED. I'll be back and I plan to bring friends here too. Apparently, according to help, Jibaritos are sandwiches originating from Chicago's puerto rico community. We ordered a jibaritos (pulpo y camarones - octopus and shrimp). The bread is a deep fried plantain, which at first didn't sound that appetizing to me, but it was perfect. Inside is mayo, cheese, tomatoes, lettuce, onions, and lots of garlic. The garlic was very strong in this, which I loved. But beware (or maybe ask for less if you're not a garlic fan). The octopus was good, but it wasn't really necessary for me. But the shrimp was really good (way beyond what I expected it to be). Fresh, great texture, really tasty. I'm definitely going to be coming back to get another shrimp jibaritos next time (and try more). The sandwiches are HUGE by the way. We only ate this as a snack, so I can't say how much I'd normally be able to eat. But it was so good, that next time, I am going to order one for myself. Thank you Jibaritos y Mas. See you again soon!

    Adeola O.

    Amazing Puerto Rican food. I cannot wait to go back. I ordered the skirt steak with rice and beans and chimichurri. It came with plantain. It was so delicious. Very savory and juicy. The beans and rice complimented the skirt steak so well. The chimichurri added this amazing fresh tanginess to every bite. I didn't need to add any extra sauce or anything to my meal. My boyfriend ordered a steak jarbarrito with no cheese. They got the order wrong and had cheese on it, they took it back and pulled the cheese off of it. They did not remake it unfortunately. Making the best out of it he still enjoyed his jarbarito. His only qualm was that the plantain buns were not even on both sides. The ratio of meat to bun is extensive. But It looked and smelled so good! We also ordered passionfruit juice, I don't suggest to order that because it's the blue can juice from the market. It is not natural passionfruit juice. Our waiter was not the best. They do have a lady server in there. We wish we had her because she was very tentative and did end up helping our server out. Ambience was very clean. It does get packed quickly. All in all great experience, we will be back!

    Bistec Jibarito
    Jake H.

    Super unique and local place that serves a Chicago classic. Food was fantastic and staff seemed like experts. Really a celebration of Chicago culture.

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    4 months ago

    Food was very good had mofongo steak chicken we had a group of 10 the beans where salty but thats about it

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    2 months ago

    I would recommend calling maybe 2 hours in advance if placing order. It doesn't matter what you order. It will take longer than it should.

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    2 years ago

    My favorite Puerto Rican place in the city. Food is amazing and the service is great. You need to go here.

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    Ask the Community - Jibaritos y Más

    It's the dine-in restaurant still open and are reservations needed if it is?

    Is j8baritos y mas BYOB?

    Yes!

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    Everything went well came from Capital city of Michigan to try their chuleta can can and I'm…read moretelling you it was .com , I tried hubby jibarito ‍‍‍‍‍‍‍‍‍‍forget about it anyone that gives this place less than 5 stars Is telling stories.. this was first place ( other than my kitchen ) were the flavor was on point , our server did awesome ( forgot his name ) but he was awesome. Very clean ( even with heavy traffic) bathroom clean ... loved it ..

    I would say that this place is a tasty secret to a lot of people who never make it over herre to…read moreDivision or Puerto Rico... We parked in the neighborhood and walked around a bit and I like how the people really celebrate their culture here, with all of the flags, decorations, huge murals, etc... There is an exodus of the younger generation leaving the island to go elsewhere, mainly the US mainland...So, when you find a place like Papa's, which is very authentic, come back here, again and again...I think the mainly Puerto Rican clientele shows how legit their flavors are. We started off with the following: - chicken salad, which was full Of flavor and very meaty - the steak Jibarito with garlic butter sauce was incredibly great, this was an awesome sandwich and I'll probably order double meat next time - Maduros - very sweet plantains and could be a dessert - pollo chon (chicken lechon), flavored just right, juicy, tasty and pretty huge The service was inviting and thank you Pana, who was talking with us as we were waiting for them to open their doors for lunch.... Hope to make it to Puerto Rico one day!!

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    The outdoor patio is nice and small.

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    Jibaritos y Más - puertorican - Updated September 2026

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