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    The Jibarito Stop

    4.3 (497 reviews)
    ModeratePuerto Rican
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

    Order The Jibarito Stop Takeout or Delivery

    The Jibarito Stop Photos

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    THE JIBARITO STOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Reviews With Photos - The Jibarito Stop

    Katrina C.

    I was so excited to finally try Puerto Rican food in Chicago. Let me tell you. The food here was fantastic! Jibaritos are simple to make, as it's basically a sandwich made with tostones (plantains). But it's FAR from "simple". I ordered half of a steak Jibarito with a side of arroz con gandules and a cola champagne. Everything was flavorful and filling. it was a decent portion size. When I'm in town, I'll definitely return.

    Close up
    Andrei L.

    I was in Chicago recently and saw that people recommended getting a Jibarito sandwich while in town. I was pretty excited to try one so I stopped by Jibarito Stop right when it opened on a weekday for an early lunch. The place is pretty fast casual status and has a couple of tables inside for seating. I ordered a full order of a chicken jibarito sandwich. It came with a side of rice and was $19.91 total, including tax. It looked pretty good when I got it; the plaintain had pretty good color to it and the chicken looked pretty moist and well seasoned. I asked them to put the mayo on the side though, and they didn't. I started off by trying the rice, which was very flavorful. It was a bit overly salty but that's usually how I feel about arroz con gandules whenever I have it. I bit into the jibarito next and I was unfortunately pretty disappointed. The plaintain was very dry and tasted like cardboard. Felt like having the plaintain as the 'bread' of the sandwich didn't really work as it doesn't hold the contents of the sandwich together. It fell apart as soon as I took my first bite. Also, there was way too much mayo in there, to the point where it felt like a mayo sandwich. Totally destroyed the balance. The chicken was very good though; juicy and had a lot of flavor. So I was disappointed that the jibarito here just didn't do it for me. I will say that getting the full order of the sandwich is a substantial amount of food, which I always appreciate. Overall, I'd rate this experience 2 stars. I think it was pretty expensive at almost $20 without a drink and don't think my meal was very good. But glad that a lot of people seem to enjoy this spot.

    Jacqueline L.

    Their guava pastries and cheese flan are DELICIOUS. As a Puerto Rican, I am so glad they opened close by. Most of everything I have tried has been good. Their fried foods, sandwiches, and desserts are must tries. I do have to remove a star because of two things: 1. They are very very slow. Plan ahead. Not a place to stop by if you are on a time crunch. 2. Their quesitos are not the authentic Puerto Rican quesitos. This was a bit of a let down. BUT all other pastries I tried were good! It is an "order at the counter" type place and not a full service restaurant. The staff are nice and the place seemed very clean.

    Breakfast menu
    Laurra H.

    Fastfood style. Greasy but well flavored food. Order on ipad and get a table number. Empanadas looked good too. Fastfood takeout style. Kids friendly. Nice staff.

    Louie N.

    This review is for their new location on Wabash...it was different going to this location. It was missing a community vibe but I do understand and respect them for moving on. As u know parking is non-existent so I had a friend double park while I go in. They have an order kiosk that accepts credit and debit cards. They only take cash at the cashiers. I placed my order with a helpful rep. They had a crowd there, didn't wait long for food. Left and checked bag for all items ordered and the beans were missing so I had to drive around the block again which is horrible due to construction. Decor is decent, not really feeling a home vibe. Will I be back? Hmmmm maybe if I had a concert/event nearby but the parking will be a deal breaker plus forgetting items u ordered.

    Pernil asado con arroz con gandules y tostones
    Veronica M.

    Food was excellent!!! Rice portions were on the smaller side but the taste was definitely authentic and reminded me of my island. Will definitely come back!

    Half Chicken Jibaritos (1/2)
    Lee W.

    After sitting on the Riverwalk watching some people eat some interesting looking sandwiches we inquired. So by accident we stumbled into this place. A few days later we went to try our own. The chicken and steak Jibarito we so good, perhaps a little dry. But what they were not was oily. Some great flavors. Oh and almost forgot, the beef and cheese empanada so good. Great crust without being too thick, good helping of beef in the middle and perfect for hand eating while people watching. We also ordered take away and went back to the riverwalk. Service was fast and courteous.

    A Plate (steak/onions, white rice, potato salad and beans)
    Keisha M.

    I have never had Puerto Rican food before and I could kick myself. Came here with coworkers for lunch. The line moved pretty quick for orders being placed. I ordered a plate with steak/onions, white rice, potato salad and beans. Every single bite of every dish was absolutely delicious! So flavorful and just damn good. I can hardly wait to go back.

    Papa Relleno
    Teneya H.

    Felt like home excellente comida...sp yummy...good music too.........................

    Armando R.

    The place is a bit small and not that well organized, didn't like the ordering approach, the food was okay tbh nothing to brag about. Definitely won't go back.

    Jibarito de bistec. Holy mind blown!
    Jodi H.

    Let me tell you. THIS WAS THE BEST THING I ATE when I was in Chicago. I knew I had to visit Pilsen while visiting Chicago for the first time. Coming from the West Coast, we mainly have Mexican, Guatemalan, or El Salvadorean food. Muy rico, tried and true. But Puerto Rican is more rare. So when I saw those bright and beautiful PR flags out by the front entrance, and an almost full-house at 2pm in the afternoon, I knew I had to check Jibarito Shop out. I knew I had to get a jibarito because of the namesake. I love that there's a half and a full sandwich option. I was here solo, so I happily ordered the half option...but could've easily given into eating a full order. A jibarito is scrumptious, fried plantains as the "buns" or "bread" with the meat of your choice, and side of flavorful yellow rice and beans. I went with bistec. You're handed a number and wait for your food to be delivered to your table. The first bite blew my friggin' mind. Flavor, fat, and WOW. As someone who loves all fries, having that crunch and oil from the crispy plantains was gluttonous. Rice was so good, I was licking the paper bowl. Atmosphere feels homey and open, and there's lots of table options but they fill up quick because of how popular they are. Good for families but smaller groups. Restrooms are clean and single-stall. Service is so friendly and efficient. Shoutout to the magic hands who blessed us with delicious meals. I am still dreaming of what I ate at Jibarito Shop. Please come to California!

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    22 days ago

    Got a carry out for dinner for four of us. Fantastic jibaritos. Plantains were amazing. Pork was exceptional. Definitely will go back again.

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    The Jibarito Stop Reviews in Other Languages

    Ask the Community - The Jibarito Stop

    Is this authentic Puerto Rican or like Americanized fusion Puerto Rican?

    Real just like the food I grew up on at home.

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    Havana absolutely lives up to its reputation! From the moment we walked in, we were greeted with…read morewarm smiles and amazing service. We came for the mojito flight, and it did not disappoint--it was so good! We also ordered the steak plate and the Torta Cubana, and everything was delicious. I honestly cannot rave enough about this place. The food, drinks, atmosphere, and service were all excellent. A special thank you to Ixchel, who was absolutely amazing and made our experience even better. I love this place and definitely recommend it!

    i've been craving good cuban food since moving to arizona where it's very hard to find. havana did…read morenot disappoint. the guacamole, ceviche, and tostones were all fantastic. the garlic dip and mojo with the tostones were perfect and just added to how perfectly the tostones themselves were cooked. my husband ordered the sandwich cubano which was soooo delicious along with the crispy latin fries. i ordered the churrasco... wow. juicy, tender, perfectly seasoned. paired with all of my favorite things- a light citrusy salad, fried yucca, and plantanos maduros. we paid $240 for a steak the night prior at a very high end restaurant, and i enjoyed this one more. our server was very attentive despite being slammed and serving several tables. it was a hot and humid day and the air must've gone out, but they had backup air conditioner units that cooled the space off eventually. i didn't mind the short stint of heat- it made it feel like an authentic havana experience

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    Interior
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    Half Guacamole
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    Sitting curbside, super cute scenery.

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    Dope Drip Cafe

    Dope Drip Cafe

    4.9
    (15 reviews)
    0.2 mi

    I came in with no expectations, for places in food halls are very often hit or miss. I am very…read morehappy to say Dope Drip delivered on great quality and value. I ordered the "Dope Drip Original" Tamafongo, and a Chicken Empanada. The service was kind, and the food came out after about 10 minutes, which was a little longer than I would hope for, but still within acceptable limits. The Empanada was fresh from the fryer, and even 10 minutes after being handed it, it was still blindingly hot on the inside. This thing was well sized, and did not at all skimp on the protein! The thing was completely filled with a flavorful chicken, with just the right amount of spinach to add a flavor without becoming even a cousin of rabbit food (I'm a carnivore, if you didn't know!). Also, I don't know how it is prepared or what is added, but it is, true to form, tender and even a bit creamy! My only complaint is that the sauce requested carried a small extra charge, and was only a half-filled small ramekin. Speaking of tender, let me tell you about the Tamafongo! It was superbly well balanced! It also did not skimp on very tender beef, but at the same time has a corresponding amount of plantain for starch, sauce for added savory flavor, and the use of broth only served to help the ingredients get to know each other, and added moisture.Was this dish as mind blowing as something I'd had at The Purple Pig? No. It was, however, simple, homestyle cooking! When it comes to value, considering the portion sizes, $7 for the Tamafongo and $4 for the Empanada feels extremely reasonable. Besides, where can one find a good, filling meal that isn't all carbs and oil for $11? Final verdict: I think the most dope thing about Dope Drip is that they deliver on something that is increasingly hard to find. That being homestyle meals that are relatively guilt-free, at reasonable prices to boot!

    I've been to Dope Drip Cafe in the past and had just an okay experience with the lechon rice bowl…read more However today was much better as I had the Jibarito steak sliders with a side of rice and a side salad. My order did not take long. I was told 10 minutes and I had it within 6 minutes. Everything was hot and well seasoned. I would come back again but would like try other items besides the jibaritos and rice bowls. Price wise it is a bit pricey coming out to ~$24 with a soda - but this feels like the going rate for non-fast food restaurants in the city.

    Photos
    Beef Tamafongo Puerto Rican Rice Tostones Mayo Ketchup
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    Tostones Mayo Ketchup
    Tostones Mayo Ketchup
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