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    Cafecito

    4.2 (1k reviews)
    Open 8:00 am - 9:00 pm
    Updated over 3 months ago

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    CAFECITO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - Cafecito

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    Reviews With Photos

    Vaca Frita
    Tian Q.

    作为中国人,对Cubano食物风格接受度还不错。 我们点了Vaca Frita,其实就是煎牛肉丝,嗯...比较不错,因为蛋白质和脂肪有了,还有一些蔬菜带来的纤维素,美式餐食里常见的炸土豆被换成了炸香蕉。以及,配了一份米饭和黑豆mix,混合以后是咸味的,这就是我说的中国人的接受度,膳食均衡----碳水、纤维素、蛋白质、脂肪都要有。 朋友还点了Cafechera,比较特别,薄切的牛排,还有咖啡粉带来的焦香,第一次尝试,很喜欢,我以后手冲咖啡剩下的渣渣,不光可以放在冰箱吸附味道了。 Steak Chimichurri我没有尝试,朋友走了一天很饿,在桌上没留五分钟就消失了,应该是对厨师的褒奖。 Shrimp Ceviche Salad不错,但这是中国人可能会有疑惑的地方,因为酸度非常高,我们在国内还是习惯了沙拉酱、千岛酱,或者油醋汁,柠檬汁为主的酱汁我刚来美国的同伴不是很能接受,但我很喜欢哈哈。 餐厅不是很大,但是也有桌子和吧台,如果是快速吃个三明治,或者晚上想喝一杯,这里都很合适。 可惜我们当天没有喝上一杯,因为独立日餐厅要提前打烊了,所有照片里的餐具也都是pickup的状态,可惜不能拍漂亮照片了。 As a Chinese diner, I find Cuban food surprisingly easy to enjoy. We ordered the Vaca Frita, which is basically pan-fried shredded beef. Honestly, it was quite good -- you get protein and fat from the beef, plus some fiber from the vegetables. Instead of the fried potatoes that are so common in American meals, it came with fried plantains. It also included a mix of rice and black beans, which became savory and satisfying once everything was combined together. This is exactly what I mean when I say Cuban food works well for a Chinese palate: a balanced meal should have everything -- carbs, fiber, protein, and fat. My friend also ordered the Cafechera, which was something quite special: thinly sliced steak with a roasted aroma from coffee grounds. It was my first time trying anything like that, and I really liked it. Apparently, the leftover grounds from my pour-over coffee can do more than just sit in the fridge absorbing odors from now on. I did not try the Steak Chimichurri. My friend had been walking all day and was starving, and the dish disappeared from the table in less than five minutes. I suppose that counts as a compliment to the chef. The Shrimp Ceviche Salad was also very good, though this may be one of those dishes that can confuse some Chinese diners at first because the acidity is quite strong. Back home, we are more used to salads with creamy dressings, Thousand Island, or vinaigrette. A dressing dominated by lemon or lime juice can be difficult for some of my companions who have only recently arrived in the US, but personally, I loved it, haha. The restaurant is not very large, but it has both tables and bar seating. Whether you just want to grab a quick sandwich or come by in the evening for a drink, it feels like a very good fit. Unfortunately, we did not get to have a drink that day because the restaurant was closing early for Independence Day. All the tableware in my photos was also in pickup mode, which was a shame -- no chance to take any pretty food photos this time.

    Cafe Con Leche Large
    Arianne P.

    My cousin recommended this spot for lunch, and I'm glad I checked it out. I ordered the Ropa Vieja Platillo, which came with black beans, rice, and sweet plantains. The portion size was generous--I couldn't finish it all--but everything was flavorful and well prepared. I also tried the café con leche, which was rich, smooth, and a perfect complement to the meal. The service was quick and friendly, and the spacious booths and open interior made the restaurant feel comfortable and inviting. Overall, it was a great lunch experience, and I'd definitely come back to try more items on the menu.

    Yucca frita
    Maddie H.

    Great food and great price! Its a brightly colored space and the food reflects that! I thought the shrimp were awesome and the chivito was delish! Service was slower but it was a sunday at an odd time so I won't hold it against the spot. Id go back!

    Huge slow-cooked tender shredded-beef Ropa Vieja pressed sandwich, sauced lightly with slightly-tangy creole sauce.
    Rich S.

    After a day shopping on Magnificent Mile north of the river in Chicago, we stopped at nearby Cafecito on Chestnut. It was early Sunday afternoon, and we were too large a group to arrive without calling ahead. You walk up a lovely old half-flight of stairs under an ornate ceiling. After a short wait, half of our party went elsewhere, and the remaining four of us were quickly seated. The front area is mainly a café, with maybe 10 seats at tables for two. Farther back is a hallway and a larger room with seating in booths and at high-tops for maybe 40, and maybe 6 more at a small bar. The staff is quick and friendly. The food is delicious and fresh and hot! And the music is loud and festive :-) We had the thin-cut savory palomillo steak, a generous serving, pounded to tenderness, served with classic wet black-beans and white rice, sweet soft platanos maduros plantain pieces, and some greens and tomato. We had a lovely colorful medium-sized Mojo Shrimp in tart garlic citrus mojo sauce, with sateed red onion crescents, tomato chunks, and parsley. And we had the huge slow-cooked tender shredded-beef Ropa Vieja pressed sandwich, sauced lightly with slightly-tangy creole sauce, served with platanos maduros and black beans. All of their food delightfully authentic. We liked it so much, a few days later we ate at their South Loop location, too!

    Front service counter
    Juliana R.

    Amazing lunch or dinner spot! I have consistently had some of the best food in the area here. Great for dine in or takeout, Cafecito has a large menu and something for everyone. I recommend the tostones, the cubanito or the guava q, and a cortadito. They have a large area and a bar for dine in. It usually doesn't take long to be seated and the service is always very friendly. It can get busy, so don't plan on a super quick lunch if you're dining in, but it will be worth your time!

    GuavaQ Chicken Platillo
    Ellison N.

    Great spot for some straightforward Cuban food right downtown. I got the GuavaQ Chicken plate which comes with black beans, rice, and sweet plantains. I thought everything was well balanced and very good. Honestly, the black beans and maduros were the highlights for me but everything was good. My mom also enjoyed her meal, she got the proveletta sandwich and added turkey. Service was good and food came quickly though I will say there were only 3 other tables when we went which was at an off time in the afternoon. They have a walk up counter if you'd like to take your meal to go. They have a mix of high top tables and booths. The seating area is dark and cozy. It looks like they have a full bar as well though we didn't check that out. Would come back again!

    Indoor seating
    Deanna H.

    I can't stop thinking about my experiences at Cafecito. This was my second time and I ordered ToGo before exploring Chicago. I was obsessed with the Lucila's Guava Alfajor! The flavor combination was so good and the inside was so creamy and delicious! I also ordered an Iced Vanilla Chai with Oatmilk and had no regrets. So tasty! I also grabbed a pasta salad from the front, but I wasn't the biggest fan. It had a pretty strong fresh tomato taste. I think my taste buds were expecting an Italian dressing type salad, and I personally don't like raw tomatoes. That's not to say that it wasn't good. I did like it, but the flavors weren't for me. I can't wait to come back and visit again!

    Proveletta
    Penny B.

    Really great lunch! I had the proveletta and it was incredible. Next time I'd ask for a side of chimichurri as the sandwich felt a bit dry but this is me nitpicking. The pollo chipotle was quite plain according to my lunch mate. Could use a bit more flavor but it was super filling. The restaurant has a counter to place to go orders and get coffee and desserts. Some outdoor seating is available too and plenty of inside seating that could be good for big groups. The service was pretty good and quick. I would love to go again to try other items including the vegan options. Also still need to try their coffee !

    Yucca fries and Guava - Q Pork Sandwich
    C S.

    Nice late lunch outside at the Chestnut location. Yucca fries, pressed sandwich and a tequila cocktail. Perfect note on a warm, sunny day. Being post peak, service was super fast.

    Not much to it. Food speaks for itself!! Amazing portions and delicious. Service can be a bit slow.

    Vegan Pan De Havana
    Rathin K.

    Food was great! I got a vegan cubano and it was delicious. The staff were very kind. I was looking for a place to work as I was traveling and they didn't mind that I was there for a while at all. The inside was nice -- great decor. Quiet vibe in the mornings.

    Emi G.

    Got takeout and it was the best experience. Bomb plantains, juicy and tasty shrimp, rice and beans were perfection. Pretty quick too!

    Savanna B.

    We picked up takeout from Cafecito last night. Mason's cream of chicken soup with everybody's favorite although none of us liked the bacon in it. My husband and I split two of the different Panini sandwiches. The barbecue chicken with guava was the standout star since they have breakfast lunch and serve dinner late-ish we will definitely be back!

    Tres Leches Pancakes, Cuban sandwich, and steak and eggs breakfast

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    1 month ago

    Great food (and I'm Cuban), unreal prices for for anywhere but downtown? Crazy! Great sercice and drinks too.

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    1 year ago

    Do NOT sleep on the Mar y Tierra pressed sandwich. it is so good!! Smoky chorizo, juicy shrimp, and arugula and tomato.. try it now!

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    Page 1 of 26

    Cafecito Reviews in Other Languages

    Ask the Community - Cafecito

    Is there stairs to have to enter the restaurant Cafecito on chestnut?

    Yes. Once you enter the lobby there are a few steps. (maybe 5 or 6?) to enter the restaurant.

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    Do-Rite Donuts & Chicken

    Do-Rite Donuts & Chicken

    4.4
    (1.6k reviews)
    0.3 mi
    $

    Walked in and immediately greeted with the smell of donuts, yum!…read more We asked for donut recs and got one of each of their most famous flavors: vanilla bean glazed and old fashioned. Both were delish! The glazed donut was fluffy, sweet and my fave. My husband loved his old fashioned donut! He said it was crunchy yet moist. We also both got the Hot N' Spicy chicken sandwich which was so good!! Flavorful and spicy, with toppings that helped add some freshness to it. Pair it with a soft brioche bun, and this sandwich was heavenly! Def check this spot out for breakfast! One of the best places we tried while in Chicago!

    I saw glowing review after glowing review, so I decided to make my way out to a Do-Rite after…read morelanding in the early morning in Chicago. Pulled up just before 6:30 AM on a weekday and there were just a few folks ahead of us in line, but service is quick. Cake donuts were actually pretty solid here; the Blueberry Cake Donut was the best item, super soft and moist with a good amount of berries throughout. The Pistachio Cake Donut for some reason was texturally firmer and drier than the other. Unfortunately, the fried donuts were all misses. The dough was just really dense and none of the toppings really hit. The Glazed Donut just made me sad that the dough was bad and the bacon on the Maple Bacon Donut wasn't crispy, so you got a cold, chewy, greasy bite that wasn't super pleasant. The chopped dough pieces in the Apple Fritter were also oddly firm instead of soft. For a place with rave reviews, I was pretty bummed by the donuts, but maybe the fried chicken sandwich is where it's at.

    Photos
    Inside on a Saturday noon 1/4/2025
    Inside on a Saturday noon 1/4/2025
    Breakfast Sandwich - Vera Cruz
    Breakfast Sandwich - Vera Cruz
    Front Counter at Do-Rite

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    Front Counter at Do-Rite
    Ralph’s Coffee

    Ralph’s Coffee

    4.1
    (226 reviews)
    0.2 mi
    $$

    Had to stop by here on our trip after walking past it a few times. The inside is so nice! The…read moresecurity guard was very friendly and told us about the 4 floors and that we had to check them out while we were there. He was very kind and knowledgeable. They had a special honey latte that I tried. Most expensive coffee I've ever had at around $13 but it was honestly so good. I would definitely get it again but it couldn't be an everyday purchase because of the price. I definitely want to come back.

    Planned on going to Ralph's while in Chicago for coffee. We went on a Saturday morning around…read more9:30am. There was a line that we waited in for about 15 minutes. There were a few seats inside that the rear of my family sat down at while I waited in line to order. The little cafe was so aesthetically pleasing and had so many different things to look at while waiting. As a speciality latte, they had featured a salted honey cold foam latte. I decided to try that iced and it was amazing. My husband got the vanilla latte and didn't like it as much, it was pretty watery and didn't have much flavor neither coffee nor vanilla. The rest of the store did open at 10, so we "shopped" around a little while sipping our coffees. When we went to leave the line was wrapped around the outside of the building. Would definitely recommend getting there early if you go on the weekend.

    Photos
    Iced latte
    Iced latte
    Love the christmas aesthetic!
    Love the christmas aesthetic!
    Vanilla Latte

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    Vanilla Latte
    Eataly - Chicago

    Eataly - Chicago

    3.9
    (4.7k reviews)
    0.5 mi
    $$

    On a recent work trip to Chicago, I had the chance to experience all of Eataly's offerings. During…read moremy first visit, I picked up some sweet treats to enjoy after dinner. First, I explored the endless snack aisles and selected a bag of chocolate-hazelnut biscuits to take home. I couldn't resist the gelato and tried the pistachio flavor (yum!) On my next visit to Eataly a couple of days later, I ordered a cappuccino, and while my beverage took a long time to prepare, the espresso tasted very high quality. The pastries looked stunning and decadent, and I imagine they'd pair wonderfully with espresso if you have time to linger at the cafe (I was in a hurry to get to a work meeting). The next day, my team and I visited Eataly's restaurant for lunch. I selected the anchovy toast as my starter and the gnocchi for my main as part of the lunch special. The toast consisted of two slices of sourdough bread topped with creamy lemon spread and anchovies. The contrast of the bright lemon flavor with the ultra-salty anchovies was tempered by the creamy butter - these all paired together quite well. The gnocchi, on the other hand, was underwhelming. The gnocchi was much too soft (it had the texture of mashed potatoes), and the red sauce was bland. All in all, visiting Eataly was a cool way to experience gourmet Italian food.

    We have never been here before and saw they offered a summer Fridays tasting event. The event…read moreitself I wouldn't recommend - they give you tiny sample portions of preselected items on paper hotdog containers. Considering this place is supposed to have some class, we were pretty appalled that they seemed to do the bare minimum for this event. I felt very deceived by how this event was advertised online vs in real life. It seems they intentionally left out details and was marketed as five tastings at five counters, but we receieved barely a sample at each sation. The website said 1. house made pasta - you have one option and it was three bites, no vegetarian option 2. roman-style pizza - only thing I won't complain about although still a small portion 3. Curated drink from Caffe Lavazza - this was a dixie cup portion of a blended Frappuccino 4. house made pastry - they gave you the option of literal bite sized dessert, not a whole pastry 5. the artisanal salumi and formaggi - pathetic, literally 1 piece of meat, three pieces of the same type of cheeses, three olives, and dry stale crackers. Honestly for what they offer this was a slap in the face and from a consumer perspective Eataly's attempt at a summer money making scheme. I would find it hard to believe anyone who rave about this event, in fact I imagine most left very underwhelmed and still hungry. Eataly itself might be a great experience but we did not have the opportunity. We enjoyed the spritz drinks we ordered for their $9 summer special but this event did not make me want to return at all. It unfortunately dangled everything they could have offered in front of us, but then gave us the lowest tier. Driving in traffic to do this was not worth the time, gas, parking or inconvenience and the best part of our city night was when we stepped out of Eataly.

    Photos
    Eataly - Chicago
    Eataly - Chicago
    Eataly - Chicago

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    Cafecito - cuban - Updated August 2026

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