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    Beatrix Market

    4.4 (84 reviews)
    Closed 7:30 am - 5:00 pm
    Updated over 3 months ago

    Order Beatrix Market Takeout or Delivery

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    BEATRIX MARKET ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Recommended Reviews - Beatrix Market

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    French75 and fries
    Semira A.

    It's really hard to go wrong with Beatrix. On thing I'm always impressed with is that they stay consistent. The food is always really good and the drinks are well made. The service here is always great, the servers know the menu really well and are super friendly. This is also a spot that although casual still has a really great vibe. It's an easy spot for lunch, after work drinks, and a sit down dinner. Pro tip: Although not on the menu, the bartenders at Beatrix make a great French75 cocktail

    Alicia J.

    My lunch go to. The salad bar is amazing, the cheese is soo good! The feta and moz are so fresh, yesterday was east Africa themed and it was incredible. The collard greens had so much flavor... truly food that feels good. The cookies at the coffee shop are incredible too. Coffee opens at 7, the buffet opens 7:30 and changes to lunch at 10:30, after 5 the pizza is $2 off.

    Pastries

    Amazing restaurant and coffee! Open-buffet style food options - weighed by the pound. Everytging is so fresh and delicious. Ample seating for just meeting with friends or catching up on emails. Great service!

    Mia B.

    This market was so cute! I got a huge plate of salad for under $20. The staff was really friendly too. They also had a station for deep dish pizza and baked goods. A really good workday lunch spot or meeting spot!

    Julie R.

    the banana bread latte genuinely changed my life. i don't live near chicago anymore and i crave it every day.

    Downstairs bar area
    Alex I.

    Stumbled upon this place and I'm so glad I did! Best gluten free donut I've ever had, all allergens were clearly marked, staff was very friendly, the strawberry matcha was delicious, and the whole place is super cute. 100% recommend!

    Individual Deep Dish Spinach
    Kabrina B.

    The space was amazing and welcoming. I enjoyed the deep dish spinach. I could have used a little more seasoning, oregano, salt and a little garlic. It would have been 5-stars if the seasoning was better. The service was stellar. The staff provide great information.

    Jasmine C.

    Wonderful service every time!! This time it's the very kind barista /bartender Jessica . She said she works downstairs at the bar sometimes too:) I brought a bunch of change and she was kind enough to count through it. She made the most fantastic matcha latte with coconut milk too! And then continued to offer me a large oat apple cookie ! yum yum :) After my experience of falling on my face holding a large ice matcha last time in the basement( I am still quite embarrassed about it and the bruise is almost fading ... so embarrassment slowly fading ) I was kinda hesitant on coming back but it's always a fantastic experience:) The pizza here is another highlight on top of the wonderful customer service Every-time! Always looking forward on coming back for another drink or snack!

    Sandwich I got

    I ordered ahead the California Chicken Sandwich. Description on website grilled chicken breast, avocado, bacon, lettuce, tomato and mayonnaise on a toasted sourdough. Sounds yummy right?! Only problem is I did not get that instead I got a 12 grain bread, deli chicken slices, avocado, cheese and some arugula. Disappointing.

    Hot Bar
    Steve A.

    Beatrix Market has a store in DePaul Loop. It basically is a kind of upscale salad bar and market. Way to get high quality food conveniently without a wait. Has a lot of interesting choices. There's meaty items plus things for vegans. It certainly is good for those in a hurry. Popular among downtown office employees who don't have enough time to go order something from a restaurant. This is something that can be eaten later and holds up pretty well. Mostly of course. The majority of things still taste good later. Coffee is always a convenient choice. The salad bar is especially good. Greens always look fresh. Hummus is a big feature and there's lots of different flavors beyond the typical. Also there's plenty of junk food. The pizza isn't just that deep dish stuff, and is made in a wood fired oven. Anyone wanting to eat here can. It has a small seating area downstairs. This however doesn't seem to be popular as most people just get takeout.

    Siobhan D.

    This cute little pizza shop, café, and lunch buffet (hot and cold) is only a 3-4 block walk from the Art Institute. Self-service. Separate coffee shop area with many baked treats. Our hot meals were delicious, scored a bottled Diet Coke, too. Bit pricey, charged by weight, so a meal from the hot/cold bar could easily run $10-17, plus drinks and dessert. Very clean. Staff was super friendly.

    a coffee cup on a table
    Oliver T.

    We stopped by here before and after our visit to the Art Institute. Drinks and food are reasonably priced and food quality is very good. But, the most impressive thing is their lounge area downstairs. If you're visiting the Art Institute, walk past the Starbucks and give this place a try. You won't regret it.

    Pastries at the coffee station
    Joee L.

    So yelp completely saved the day for me with Beatrix market. I was downtown early for work (not the norm for me) and wanted to pick up breakfast. I didn't want a full on sit down meal but also didn't want a bagel/doughnut/pastry. Yelp guided me to Beatrix and it's exactly what I wanted. It's a cafeteria but the nicest/stylish cafeteria I have ever seen. I was able to get scrambled eggs, sausage and potatoes. They also had scrambled egg whites, breakfast burritos, and quiche. The items were labeled to show what was gluten free. In addition was a hummus bar and salad bar along with fresh fruit and yogurt parfaits. There was no line for food. There was a line 3 deep for the coffee, but it went quick. I got the turmeric chai and it was delicious. I was afraid it would have a heavy turmeric taste but it did not. There is a seating area downstairs with the bar that felt like an old school study. When I was eating around 8 am on a Wednesday there was only three other people down there. Overall my food was really good and hit the spot. The atmosphere was also better than expected!

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    2 years ago

    I always come here for the turmeric chai latte with oatmilk. It's the best!! I also love the vast variety of baked goods.

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    2 years ago

    It feels like an upscale college dining hall. Lots of fresh veggies and salad type of dishes.

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    4 years ago

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    Love the space here and how clean it is in here. The pizzas are quite good. I got the regular sausage one instead of the deep dish one.

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    2 years ago

    Most delicious banana bread in the world. Creamy egg salad was perfect! Buttermilk donuts were unique and incredibly delicious.

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    Page 1 of 3

    Beatrix Market Reviews in Other Languages

    Ask the Community - Beatrix Market

    Do they sell alcohol?

    Yes, there's actually a full bar in the basement.

    Hi, at what time do they have discounted deep dish pizza?

    Hi! Our Happy Hour is from Monday-Friday from 4-7PM, and we offer $4 Select Beers, $5 Deep Dish Pizza, $6 Select Wine and $9 Select Cocktails. Looking forward to having you in!

    Can I get pizza during breakfast time?

    Pizza Kitchen is open from 10:30am - 7:00pm

    Don’t See Your Question? Ask Away!

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    Girl & The Goat

    Girl & The Goat

    4.4(10.7k reviews)
    1.2 miWest Loop, Near West Side
    $$$

    we got really lucky and was able to get a reservation same day. this place had a really nice vibe…read moreto it, it was really loud but love the open kitchen concept. the servers attention was a 10/10 it felt like a really good team. our water cups never got below half full and they clear plates and replace silverware like a high end restaurant. we started off with the salmon poke which we were skeptical of because of the price but omg we were blown away by the flavors. didn't think chili crunch and strawberry and salmon went together but it all tasted so good like a harmony in your mouth. the quality of salmon was good too. the goat empanadas were really tasty too, was a good dish nothing to stand out about them. it didn't really taste like goat which is good to me. and the pork shank was a huge portion. we were worried with the first two dishes we didn't order enough for two people but it was such a big portion it was the perfect amount of food for two people. we loved the different sides and sauces that came with it. the meat by itself was good but when you combine it with the greens pickled onion the sauce the pita it was soooo good. everything just worked really well together. we left the plate with no crumbs. really good meal. no complaints :)

    Background on me- I've worked in the food industry at low and high levels, eaten in many countries…read more Started from the bottom type of person- anyway I don't leave reviews. My experience went exactly like this. Imagine going to a movie, one of the better movies you've ever seen. You paid a premium to see this film ahead of time. 30 min in they begin to fast forward, skip scenes, turn the lights on and begin clean up. What I mean is on my engagement night, after a long long day I took my foodie wife to be out for a $300 "experience" which is really just sitting in front of the dessert station next to the expo area. So the food was ok- for all the knowledge ZERO cuts of quality meat. A little goat on a stick and a little tuna poke- the rest veggies which whatever is fine I'm just saying. I spent another $75 on drinks. OpenTable allowed me to book this at 1030pm the restaurant closes at 11pm I was upset and management would not come over and say hi or comp a drink. What restaurant would you be able to call and book a 6 course dinner experience 30min before close? Because it's an app you can hide behind the fact I should be looking at when you close to not book it? Managers profited $300 off me can't comp a drink on our engagement? I had a lovely time, the food wasn't bad, some interesting, service was ok, chefs stoners waiting to get off work. I get it. It's probably worth it but do not hit the last time or they act like you are keeping them late- which we did. I'd never book an experience 30min before close if I put it together. A cheap way for an app and restaurant to squeeze hard earned money out of peoples pockets is what I saw. Cheers

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    Girl & The Goat
    Girl & The Goat
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    Cindy's Rooftop - Prawns Nayarit

    Cindy's Rooftop

    4.1(2.8k reviews)
    0.3 miThe Loop
    $$$

    Beautiful, grand old school lobby that takes you back in time. Rooftop restaurant and bar just as…read morespecial with a great view of the park and lake. Great vibe and ambiance. Service was to be as expected, top notch. Small menu but enough to appeal to all tastes and needs. Decided to go light for dinner and I chose the caesars salad with salmon. Great flavors and toppings on the salad. Salmon was just ok. Coworkers had tuna tartare (excellent) and the beet salad also with salmon (really good). Split the roasted carrots which were delicious, especially the sauce.

    My friend and I were in Chicago recently and stayed at the Chicago Athletic Association. Our…read morereservation was made using The Hotel Collection, and it came with a credit, which we used in part for a late night snack and drinks at Cindy's Rooftop. While I wasn't a big fan of the taste of my drink and dessert, my friend enjoyed both of theirs. Rather, the service was excellent and the views were amazing. My friend ordered The Rocher for dessert, which includes hazelnut cake, mascarpone chantilly, and smoked maldon salt. I ordered a Baked Alaska, consisting of citrus cake, lemon cream, toasted meringue, and salted white chocolate crunch. We both also ordered cocktails. I cannot recall the name of the drinks. I asked for my drink to be fruity and sweet, but it wasn't enough of either for me. The Baked Alaska was fine but too much of various flavors. I wouldn't fault the restaurant for the drink or dessert taste as I know others really enjoyed theirs. Our server was most attentive and very helpful. We found that making a reservation on Open Table only offered a certain number of time slots, and all of them involved having dinner and not just drinks or a dessert. Reservations can also be made on their website though we chose to speak to the front desk about a reservation. Going up to the bar is first come, first serve though. We ended up making an Open Table reservation and were told it was okay to only order drinks and desserts. Cindy's is named in honor of Marian "Cindy" Pritzker, a beloved Chicago philanthropist. It sits on top of the 13th floor of the hotel under a glass atrium and offers views of Millennium Park, Lake Michigan, and beyond. Cindy's Rooftop is open Monday through Thursday from 11 AM to 11 PM, Friday from 11 AM to 12 Midnight, Saturday from 10 AM to 12 Midnight, and Sunday from 10 AM to 11 PM. Go to https://cindysrooftop.com to see a live terrace view, menus, private dining information, and more. If you're staying at or in the area of the Chicago Athletic Association, definitely go up to Cindy's Rooftop for the experience.

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    Cindy's Rooftop - Espresso martini also #basic but also good.

    Espresso martini also #basic but also good.

    Cindy's Rooftop - Pink Moon Oysters* (Half Dozen)

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    Cindy's Rooftop - Heritage Brick Chicken

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    The Gage - Apple Pie Basque Cheesecake ($14) - creamy cheesecake, spiced apples, butter streusel. Too sweet in my opinion.

    The Gage

    4.2(3.7k reviews)
    0.2 miThe Loop
    $$

    The Gage has been a staple on Michigan Ave since 2007 and there's good reason for that. Consistency…read moreis the key to success in this part of town. The clientele is a balance of tourists visiting Millennium Park, businessmen grabbing lunch or taking a client out to dinner and/or weekenders hanging downtown looking for a nice meal out in a contemporary setting. Folks visiting The Gage will not settle for okay food and average service. And they're willing to pay for quality because it's either an "occasion" or the tab is being picked up with a company card. We visited on a Saturday morning for brunch, and everything about the visit was on point. The service was friendly and prompt. She knew the menu and made fantastic recommendations. The space itself is clean and inviting - nice enough for a business dinner, but casual enough for jeans and a hoodie. The food and drinks were all delicious, and the price point was exactly where it should be for a sit-down, table service restaurant in the heart of the city. It gets crowded here, so reservations are a good idea. Usually there's a reason if a restaurant has been around for a while and you constantly need to make a reservation. The Gage checks all the boxes.

    Ordered the Prime Steak Au Poivre with jalapeño add-on for pickup. Placed the order online, ready…read morein about 25 minutes, walked in and grabbed it. The steak came out medium rare, leaning on the rarer side, but I'm not complaining. The pepper sauce is good but at $72 I was hoping for a little more fresh pepper to cut through the buttery base. Felt like it could've been abit bolder. The fries are nothing special but do their job alongside the steak. Nice touch that they included vinegar and ketchup on the side. One to-go specific note, the jalapeños came pretty solidified in butter, which isn't great unless you can heat them up right away. Probably a non-issue dining in, but worth knowing if you're ordering out. Good food and smooth pickup experience overall, just go in knowing the prices are on the higher end.

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    The Gage - Ambiance in dining room. Outside seating available

    Ambiance in dining room. Outside seating available

    The Gage - Guinness Braised Short Rib ($42) - colcannon potatoes, pearl onions, roasted carrots, Guinness gravy

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    The Chicago Firehouse Restaurant - 20 oz Dry Age Bone In Ribeye

    The Chicago Firehouse Restaurant

    3.8(905 reviews)
    1.0 miNear Southside
    $$$
    25 years in business
    Family-owned & operated

    Nice ambiance, average food…read more The atmosphere is great--dim lighting, vintage décor, and a cozy feel that makes for a pleasant evening. The wine list is solid; we had a very good Pinot Noir (around $100). Our waiter was attentive and checked on us several times, though the host at the entrance wasn't particularly welcoming. Food was hit or miss. The French onion soup was excellent, but my wife's tenderloin came slightly overcooked and the sides were a bit charred. I ordered the pork tenderloin, which is advertised as a favorite, but it lacked flavor. Overall, the ambiance and service were good, but for about $260 before tip ($100 wine, $160 food), I expected the food to be more memorable.

    The wonderful experience began with a very attentive host and general manager who recognized our…read morereservation and that we had a birthday in our party. The birthday sash for my fiance was a lovely touch. We elected the Firehouse Executive offering for two which begins with a well balanced lobster bisque with a lovely pastry topping. I could go through all of the dining options but while the rest were excellent including a perfectly cooked filet; the star of the show was the creamed spinach. The total offering was amazing and we left pleasantly full with leftovers to easily feed two more. I cannot wait to return to this gem built into an old fire station.

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    The Chicago Firehouse Restaurant - Signature Lobster Bisque with puff pastry

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    VU Rooftop - Brunch buffet + bottomless mimosas at VU!

    VU Rooftop

    3.3(387 reviews)
    1.8 miNear Southside
    $$

    Visited a few times for happy hour during my stay the…read moreambience is fantastic especially on the deck the fire pits are warm and cozy, food average bar food with the exception of the shrimp- big juicy and delicious from the hostess to the servers everyone was plant and accommodating if your are looking for a good happy hour experience on a beautiful day - make it a stop

    Here's a revised version with the view included:…read more I've visited VU Rooftop several times and it's always a great experience overall. The ambience is one of my favorite things about this place -- the atmosphere, the music, and the beautiful view from the 22nd floor always make it feel like a special night out in the city. The service during my most recent visit was great. Sarah, our server, was amazing -- attentive, friendly, and made sure we had everything we needed throughout the evening. Unfortunately, this was the first time I didn't enjoy my food. I ordered the grilled chicken skewer appetizer, and while it looked good, something about the flavor just didn't sit well with my taste buds. It may simply come down to personal preference, but it wasn't something I particularly enjoyed. One thing I do appreciate about VU Rooftop is that their menu changes seasonally, which always allows for a new experience each time I patronize. Even though the food didn't quite hit the mark for me this time, it won't stop me from returning. The ambience, service, and those 22nd-floor views of the city are always worth the visit. I'll definitely be back -- I'll just probably skip the grilled chicken skewer appetizer next time.

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    VU Rooftop - Chicago floor to ceiling views

    Chicago floor to ceiling views

    VU Rooftop - Chicken and waffles

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    Woven + Bound Restaurant

    Woven + Bound Restaurant

    3.4(56 reviews)
    1.8 miNear Southside
    $$$

    This is inside the Marriott Marquis in downtown Chicago. As soon as we checked into the hotel, we…read moredecided to go downstairs and get some food to eat. I ended up getting a grilled cheese sandwich and my date got the burnt pork belly ends. I believe it was called. We ate there about midday on a Monday. It wasn't too busy as most people hadn't gotten in for the huge convention yet for Ace Hardware. The tomato soup was very delicious. I wanted croutons and they had some sort of croutons, but they were a little different than when I was used to. They only have Pepsi products and I'm more of a Coke girl. On her last night there we returned there as well for dinner. I will post pictures of the food. My date had the burger which he said was super delicious and it was very big and I had the chicken Caesar salad, which was pretty good. The bar was very bustling with a lot of business folks. It was so convenient just to walk downstairs and go have a meal and not worry about going anywhere on our last night since we had early flights the next morning. The only thing I had an issue with was the fact that our waitress had left for the evening and did not notify us and we sat there for a bit before we got a check and I was told that she had given her duties to another server which we had no idea . Poor communication on her part. We did have margaritas the first time we got there and they were pretty delicious. The truffle fries were good as well. Our first server was pretty attentive, but that might've been because it was not quite busy. The first time we went. If I was to stay in that hotel again, I would stop by for some food.

    We were able to get seated here as a party of 4 without a reservation on a weekend which was nice…read more The restaurant is in the hotel and there's lots of tables. View is also decent with big windows and good natural lighting. To start we got the fries and Brussel sprouts. Both were super good. The brussel sprouts came with jalapeños in it which went well together. I love that there are so many vegetarian options here. I got the mushroom steak which was a cool unique dish. The gravy it comes in was yummy. For sides I got the Mac and cheese and garlic mashed potatoes which were both delicious. I got the mule cocktail twice and it was so good I would definitely get it again. Could barely taste the alcohol. For dessert we got the strawberry tres leches which is again a unique dish and a very vibrant color. The only thing I'd say is that the service here wasn't too good. They also brought out our bill prematurely when we weren't done ordering more food and drinks.

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    Woven + Bound Restaurant
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    Beatrix Market - newamerican - Updated May 2026

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