Starbucks Reserve Roastery Chicago
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Five levels! You heard that right! This Starbucks Reserve Roastery occupies more than 35,000 square feet, making it the largest Starbucks in the world. We stood in a fast moving line to enter this behemoth of a coffee shop, restaurant, bar and more. I was initially overwhelmed with the crowds of people and the options to eat and drink at this place. I was here with our group of 5 and we needed to maneuver between the multiple levels and lines of people here. It was an adventure and be ready to spend some time here to receive the full experience. We secured a table and stood in line to place our orders of coffee, matcha, savory and sweet delectables and more. Everything was delicious and service was fast and efficient here. Each level had its focus points. Too many to write about. I recommend checking out the website @www.starbucksreserve.com for details. Definitely a place to bookmark if you're visiting Chicago.
Starbucks Reserve was high on my must-visit list for my Chicago trip! I've been to their Seattle location, so I was looking forward to coming here with friends. It didn't disappoint! We arrived on a weekend afternoon. It was super busy, but they usually are. The restaurant has four floors, each offering something different. The first floor is all take-out. Our group ended up on the second floor. There's a full bar, caffeinated drinks, pastries, savory items, and so much more. You need to experience it yourself! Service was fine. It's a bustling spot, so you don't get much interaction with staff, and you receive a buzzer for your items. I got their seasonal drink, the Iced Brown Sugar Hojicha Tea Latte with Oat Milk. This drink was really good! It was sweet, slightly roasty, and creamy. It was the perfect afternoon pick-me-up. My friends also got their seasonal drinks and enjoyed them. They also got some merchandise too. If I were hungrier, I would've tried their food. If you're a Starbucks drinker, visiting the Starbucks Reserve Roastery in Chicago is worth a visit! There are only a few in the country. Find it off Michigan Ave. in the Magnificent Mile.
Came in at around 12-1pm on a Tuesday and it was pretty busy, especially on the 2nd floor cafe. Lots of people were trying to get lunch and the 2nd floor had the largest selection of food. The line looked long and took about 15 mins to get to the front. It helps if everyone knows what they want, but a lot of people didn't and took their time at the register. It would've been great if they had 2 registers to take orders. Idk why they don't do that. It'd be much more efficient. Some people have a million questions and take forever at the register, as if there's nobody waiting in line behind them, and some people take less than a minute to order. It's really infuriating to watch when you've been standing in line for what feels like forever. A second register seems like an easy solution to cut wait times. If you know what you want and it's available on a different floor, I recommend getting your food and drinks on a different floor. The 2nd floor was, by far, the most packed and longest wait. You can look on their website to see what's available on each floor. It could save you a lot of time if you plan ahead a little. It took about 15-20 minutes for our food and drinks to be ready and finding seating wasn't exactly easy. People pounced on open seats. If you're in a time crunch, I wouldn't recommend this as a place to get a quick bite. At least not on the 2nd floor. There are food options on other floors that would probably be quicker, just not as many options. Overall, it was a fun place to check out. Decent food and drinks, depending on what you get. MARGHERITA FOCACCIA: Soft, fluffy, and delicious! PROSCIUTTO & FONTINA CROISSANT: Delicious! Good balance of flavors. I felt like I could taste everything. Good ratio of ingredients. WARNING: This croissant uses "prosciutto cotto", which is just cooked ham, not the typical cured, raw-like "prosciutto crudo" that comes on charcuterie boards. It mentions the specific prosciutto on the website menu, but not on the plaques in person. Feels a little deceptive, honestly. Everyone thinks of prosciutto crudo when you hear prosciutto. This should've just been labeled as ham. I wasn't aware of this and was very confused when I got what looked like regular cooked ham slices in my croissant. It was still delicious, but if you want the raw-like prosciutto crudo, they use that in the herb croissant. I would've tried to ask for a substitution if I had known, but I'm not sure if they would even do it. Worth a try to ask if you care like I do though. SALMON & CREAM CHEESE TOAST: The bread is a seeded sourdough. Idk if I would've gotten it if I had known that, so fair warning to seed haters like me. The toast crust was also HARD. Like hard to eat. My jaw hurt from chewing it. The center bread was fine though. The amount of salmon and the bites aside from the crust were good, but it didn't make up for the unpleasant crust. I regretted getting this. And I usually love smoked salmon and cream cheese dishes. TIRAMISU LATTE (hot): Almost dessert-like, but we also asked for it to be extra sweet. You could taste a lot of bitterness, but it was still delicious and sweet. BROWN SUGAR HOJICHA TEA LATTE (iced): It reminded me of boba milk tea without the boba! I asked for it to be extra sweet though, so idk how it tastes normally. I liked it! PUMPKIN SPICE ESPRESSO MARTINI: Good for pumpkin spice lovers! You could clearly taste the pumpkin spice and espresso martini equally. It was well-balanced, but pricey.
Coffee madhouse! As if caffeine is not enough, once you step into this 4 story massive Starbucks, you'll be amazed, excited, confused, overwhelmed, impressed and filled with many emotions. Great attraction that's a must visit for all coffee lovers if you're visiting or in Chicago. Each floor is amazing in its own its own way allowing you to explore everything Starbucks has to offer and more. As a Starbucks on steroids, be prepared for long lines and wait times to get in and to purchase items. They offer an expanded menu with great food items. Coffee from around the world. Coffee with a liquor twist. Huge roasting machines. Only wished there were more seating options around as the store is nicely decorated and organized, but limited seating compared to the massive crowd you'll likely face! Foot traffic can be better organized as it can be hectic inside with large crowds. A must visit as it's not your typical Starbucks and it'll be an amazing to experience.
I was in the area this week for work so I had to check it out! The service was prompt. Their web menu said avo toast was available all day, but that wasn't accurate. Due to this I settled for the squash focaccia and it was tasty(although lukewarm). Seating is tight here, it was super busy even at like 5pm. I tried the black sesame matcha also. I did wander to each floor just to explore. Unfortunately their rooftop terrace was closed for renovation!
I LOVED my pistachio croissant. So many specialty coffees to choose from, but perhaps my palette is not experienced enough to taste the difference between the coffee here vs the regular Starbucks locations. Service was great. Ambiance was impressive, especially the grand spiral staircase at the center. This happened to be the closest Starbucks to my hotel so I was happy to check it out. But, I would not go out of my way to make it here.
9.7.2025 1 French 75 and (2) Starbucks Souvenir Cups later, this place was absolutely amazing !! It's nestled along the magnificent mile and super busy! Great food and beverage options, classes to make cocktails and more offered! The decor is Starbucks Reserve trendy. Certainly picture worthy. Each floor serves a purpose. I enjoyed the oooo's and ahhh's of everything this place had to offer. My French 75 was pretty great !! Slow sip worthy. The atmosphere was a vibe. The novelty store section was great! A lot of everything associated w Starbucks Reserve for purchase, often in different styles. I look forward to returning back very soon !!
The Starbucks Reserve Roastery is worth visiting for the building and overall experience, but timing makes a huge difference. I think if you are a huge Starbucks fan even if it is busy it is for you. I first explored it on my own around 9:00 a.m. I did not order anything, but I had enough space to walk around, see the different areas, and take photos. The building itself is very cool and much more of an experience than a standard Starbucks. My partner and I tried to return on Saturday afternoon for the espresso martini flight, but the entire place was far too crowded to enjoy. The lines were long, there were people everywhere, and we ultimately left without ordering. The specialty bar drinks looked like they could be fun, but corporate coffee is not worth fighting that kind of crowd. I would recommend visiting early for the architecture, displays, and experience. I would avoid the afternoon unless you are prepared to wait and deal with a packed building.
I recommend arriving early -- or in the early afternoon to avoid the crowds. As the largest Starbucks in the world, there's plenty of foot traffic coming through. There's 3 floors -- each dedicated to a different experience. I wouldn't wait more than 10-15 minutes if I were to come back again; and I definitely wouldn't wait outside. I had the hojicha latte and I was a bit disappointed with both the color and the taste. I wish the tea flavor was much stronger. I didn't get any food (not because it didn't look good but because I saw a few flies in the cases, and that put me off completely). Seating is first come first serve so if you're with another person, it'd probably be wise to scope out the seating after placing your order.
Had a very fun experience trying alcoholic Starbucks drinks. This was so worth it and we didn't end up disappointed that we came. Super cool location with many floors and exclusive merch.
I must have gone at a random time because that awful around the block line was gone. I waited outside for less than 5 mins and then I was in! I told myself if the line was long I wouldn't go. I got in line for the first floor to go area. You scan the QR code to check out the menu. People are busy walking around trying to buy merch to take home. The upper floors are for sit down service. The drink I ordered was so good. It was a matcha latte with black sesame cold foam. I think it's only served there because I have looked at the menu here at home and it's not there. I'm still thinking about this drink and going to look for it at a local coffee shop to see if it has something close to it.
We've been to the Starbucks Reserve Roastery in Tokyo, so admittedly the bar was set pretty high for us! While the Chicago location is massive and impressive, it just didn't quite measure up to our experience in Tokyo. The service wasn't as fast, the food wasn't quite as good, and the overall look and atmosphere didn't have that same wow factor. That being said, we were definitely glad we experienced it. Our travel buddies who went to Tokyo with us joined us here as well, which made it fun to compare the two locations. There are some unique coffee creations and food items specific to the Chicago Roastery, and the exclusive merchandise is really cool and gives you something you won't find at a typical Starbucks. For us, it was probably a one-time experience, but I would absolutely recommend it to any Starbucks fan. It's worth seeing just for the size, concept, unique menu and merchandise. One big tip: get there early! The lines can get long, and arriving early makes the experience much more enjoyable. Tokyo still wins for us, but Chicago is definitely worth checking out at least once!
I wasn't sure what to expect at the World's Largest Starbuck's but when I went there, I was amazed and impressed. Very interesting with the very futuristic decor, the 4 very different levels and the spaciousness. We spent an hour there because after looking at everything, we had to have a Starbucks coffee and a small dessert and relax. The wonderful smells get to you and you can't leave. The 1st floor offers a quick coffee and bite to go plus merchandise. The 2nd foor offers a cafe & bakery with goodies freshly made in their open kitchen. You can get sandwiches, pastries, breakfast, snaks, coffee , tea. That's were we stopped to eat. The 3rd floor offers different coffee creation to deepen your knowledge about coffee. The 4th floor offers coffee-inspired cocktails, beer, wine and sweet bites. We were there in June on a weekday and there was a long line out the door and a half a block back but it does move quickly. Inside it is packed with people but it was pretty orderly. We went to all 4 floors by escalator. There are lines for the restrooms also, as you can imagine. Some people were impatient and it was awkward being around them. I don't care much for huge crowds but sometimes there is nothing you can do about it. The Reserve is an experience that you want to have. We enjoyed it. You can buy delicious pastries and great souvenirs there. Their decor was unlike any of their regular stores. A must see. Bring money, lol.
2 days ago
Ive visited Chicago multiple times this year and i always make it a point to visit this place. People might say its overhyped, but i genuinely think they make some of the best cocktails! The service upstairs in the bar has always been amazing. And the vibes of the place are top tier! Their pumpkin spice espresso martini and matcha margarita are some of the best things ive ever tasted! Plus their pastries and martini flights are also great! Shoutout to all the bartenders and baristas! read more
The last time I visited a Roastery was in Seattle many moons ago and the location was showing as closed. This Starbucks Roastery is the largest in the world and there are only 2 of those in the US, one in NYC and one in Chicago. Upon walking in you'd see a big display board with a daily trivia question... the only thing was I was here 3 days in a row and the question was the same all 3 days. There are 4 floors of amazingness. First to second floor there is a curved escalator... if you want to go back down you'd have to take the elevator or the stairs in the back of the store as you can only go up from first to second on the rotunda area of the store. First is the merch area and to go orders, 2nd is the cafe and bakery, 3rd is the experience floor w limited dessert and drinks, and 4th is the cocktail area. First time trying a Starbucks cocktail. The bakery and all the merch were so good. I love the crew neck sweaters but they were pretty costly. I'm also not one to wear a big logo or city name on my chest so I passed on those. I did get a bag of whiskey barrel aged beans aged with knob creek bourbon barrels and a bag of Chicago beans. Quick shout out to Tracy, she was super friendly and made amazing recommendations on the beans... I ended up seeing her 3 days in a row and said hi, she found out I was heading home today and gifted me a small sample of El Salvadorian beans to try at home. They even asked if we need them ground or if whole beans were ok... I just loved everything at this store. Thanks Tracy for the amazing service!! Definitely worth the visit if you are in the area! read more
Five levels! You heard that right! This Starbucks Reserve Roastery occupies more than 35,000 square feet, making it the largest Starbucks in the world. We stood in a fast moving line to enter this behemoth of a coffee shop, restaurant, bar and more. I was initially overwhelmed with the crowds of people and the options to eat and drink at this place. I was here with our group of 5 and we needed to maneuver between the multiple levels and lines of people here. It was an adventure and be ready to spend some time here to receive the full experience. We secured a table and stood in line to place our orders of coffee, matcha, savory and sweet delectables and more. Everything was delicious and service was fast and efficient here. Each level had its focus points. Too many to write about. I recommend checking out the website @www.starbucksreserve.com for details. Definitely a place to bookmark if you're visiting Chicago. read more
Starbucks Reserve was high on my must-visit list for my Chicago trip! I've been to their Seattle location, so I was looking forward to coming here with friends. It didn't disappoint! We arrived on a weekend afternoon. It was super busy, but they usually are. The restaurant has four floors, each offering something different. The first floor is all take-out. Our group ended up on the second floor. There's a full bar, caffeinated drinks, pastries, savory items, and so much more. You need to experience it yourself! Service was fine. It's a bustling spot, so you don't get much interaction with staff, and you receive a buzzer for your items. I got their seasonal drink, the Iced Brown Sugar Hojicha Tea Latte with Oat Milk. This drink was really good! It was sweet, slightly roasty, and creamy. It was the perfect afternoon pick-me-up. My friends also got their seasonal drinks and enjoyed them. They also got some merchandise too. If I were hungrier, I would've tried their food. If you're a Starbucks drinker, visiting the Starbucks Reserve Roastery in Chicago is worth a visit! There are only a few in the country. Find it off Michigan Ave. in the Magnificent Mile. read more
Came in at around 12-1pm on a Tuesday and it was pretty busy, especially on the 2nd floor cafe. Lots of people were trying to get lunch and the 2nd floor had the largest selection of food. The line looked long and took about 15 mins to get to the front. It helps if everyone knows what they want, but a lot of people didn't and took their time at the register. It would've been great if they had 2 registers to take orders. Idk why they don't do that. It'd be much more efficient. Some people have a million questions and take forever at the register, as if there's nobody waiting in line behind them, and some people take less than a minute to order. It's really infuriating to watch when you've been standing in line for what feels like forever. A second register seems like an easy solution to cut wait times. If you know what you want and it's available on a different floor, I recommend getting your food and drinks on a different floor. The 2nd floor was, by far, the most packed and longest wait. You can look on their website to see what's available on each floor. It could save you a lot of time if you plan ahead a little. It took about 15-20 minutes for our food and drinks to be ready and finding seating wasn't exactly easy. People pounced on open seats. If you're in a time crunch, I wouldn't recommend this as a place to get a quick bite. At least not on the 2nd floor. There are food options on other floors that would probably be quicker, just not as many options. Overall, it was a fun place to check out. Decent food and drinks, depending on what you get. MARGHERITA FOCACCIA: Soft, fluffy, and delicious! PROSCIUTTO & FONTINA CROISSANT: Delicious! Good balance of flavors. I felt like I could taste everything. Good ratio of ingredients. WARNING: This croissant uses "prosciutto cotto", which is just cooked ham, not the typical cured, raw-like "prosciutto crudo" that comes on charcuterie boards. It mentions the specific prosciutto on the website menu, but not on the plaques in person. Feels a little deceptive, honestly. Everyone thinks of prosciutto crudo when you hear prosciutto. This should've just been labeled as ham. I wasn't aware of this and was very confused when I got what looked like regular cooked ham slices in my croissant. It was still delicious, but if you want the raw-like prosciutto crudo, they use that in the herb croissant. I would've tried to ask for a substitution if I had known, but I'm not sure if they would even do it. Worth a try to ask if you care like I do though. SALMON & CREAM CHEESE TOAST: The bread is a seeded sourdough. Idk if I would've gotten it if I had known that, so fair warning to seed haters like me. The toast crust was also HARD. Like hard to eat. My jaw hurt from chewing it. The center bread was fine though. The amount of salmon and the bites aside from the crust were good, but it didn't make up for the unpleasant crust. I regretted getting this. And I usually love smoked salmon and cream cheese dishes. TIRAMISU LATTE (hot): Almost dessert-like, but we also asked for it to be extra sweet. You could taste a lot of bitterness, but it was still delicious and sweet. BROWN SUGAR HOJICHA TEA LATTE (iced): It reminded me of boba milk tea without the boba! I asked for it to be extra sweet though, so idk how it tastes normally. I liked it! PUMPKIN SPICE ESPRESSO MARTINI: Good for pumpkin spice lovers! You could clearly taste the pumpkin spice and espresso martini equally. It was well-balanced, but pricey. read more
Coffee madhouse! As if caffeine is not enough, once you step into this 4 story massive Starbucks, you'll be amazed, excited, confused, overwhelmed, impressed and filled with many emotions. Great attraction that's a must visit for all coffee lovers if you're visiting or in Chicago. Each floor is amazing in its own its own way allowing you to explore everything Starbucks has to offer and more. As a Starbucks on steroids, be prepared for long lines and wait times to get in and to purchase items. They offer an expanded menu with great food items. Coffee from around the world. Coffee with a liquor twist. Huge roasting machines. Only wished there were more seating options around as the store is nicely decorated and organized, but limited seating compared to the massive crowd you'll likely face! Foot traffic can be better organized as it can be hectic inside with large crowds. A must visit as it's not your typical Starbucks and it'll be an amazing to experience. read more
I was in the area this week for work so I had to check it out! The service was prompt. Their web menu said avo toast was available all day, but that wasn't accurate. Due to this I settled for the squash focaccia and it was tasty(although lukewarm). Seating is tight here, it was super busy even at like 5pm. I tried the black sesame matcha also. I did wander to each floor just to explore. Unfortunately their rooftop terrace was closed for renovation! read more
I LOVED my pistachio croissant. So many specialty coffees to choose from, but perhaps my palette is not experienced enough to taste the difference between the coffee here vs the regular Starbucks locations. Service was great. Ambiance was impressive, especially the grand spiral staircase at the center. This happened to be the closest Starbucks to my hotel so I was happy to check it out. But, I would not go out of my way to make it here. read more
9.7.2025 1 French 75 and (2) Starbucks Souvenir Cups later, this place was absolutely amazing !! It's nestled along the magnificent mile and super busy! Great food and beverage options, classes to make cocktails and more offered! The decor is Starbucks Reserve trendy. Certainly picture worthy. Each floor serves a purpose. I enjoyed the oooo's and ahhh's of everything this place had to offer. My French 75 was pretty great !! Slow sip worthy. The atmosphere was a vibe. The novelty store section was great! A lot of everything associated w Starbucks Reserve for purchase, often in different styles. I look forward to returning back very soon !! read more
The Starbucks Reserve Roastery is worth visiting for the building and overall experience, but timing makes a huge difference. I think if you are a huge Starbucks fan even if it is busy it is for you. I first explored it on my own around 9:00 a.m. I did not order anything, but I had enough space to walk around, see the different areas, and take photos. The building itself is very cool and much more of an experience than a standard Starbucks. My partner and I tried to return on Saturday afternoon for the espresso martini flight, but the entire place was far too crowded to enjoy. The lines were long, there were people everywhere, and we ultimately left without ordering. The specialty bar drinks looked like they could be fun, but corporate coffee is not worth fighting that kind of crowd. I would recommend visiting early for the architecture, displays, and experience. I would avoid the afternoon unless you are prepared to wait and deal with a packed building. read more
I recommend arriving early -- or in the early afternoon to avoid the crowds. As the largest Starbucks in the world, there's plenty of foot traffic coming through. There's 3 floors -- each dedicated to a different experience. I wouldn't wait more than 10-15 minutes if I were to come back again; and I definitely wouldn't wait outside. I had the hojicha latte and I was a bit disappointed with both the color and the taste. I wish the tea flavor was much stronger. I didn't get any food (not because it didn't look good but because I saw a few flies in the cases, and that put me off completely). Seating is first come first serve so if you're with another person, it'd probably be wise to scope out the seating after placing your order. read more
5 days ago
Had a very fun experience trying alcoholic Starbucks drinks. This was so worth it and we didn't end up disappointed that we came. Super cool location with many floors and exclusive merch. read more
I must have gone at a random time because that awful around the block line was gone. I waited outside for less than 5 mins and then I was in! I told myself if the line was long I wouldn't go. I got in line for the first floor to go area. You scan the QR code to check out the menu. People are busy walking around trying to buy merch to take home. The upper floors are for sit down service. The drink I ordered was so good. It was a matcha latte with black sesame cold foam. I think it's only served there because I have looked at the menu here at home and it's not there. I'm still thinking about this drink and going to look for it at a local coffee shop to see if it has something close to it. read more
We've been to the Starbucks Reserve Roastery in Tokyo, so admittedly the bar was set pretty high for us! While the Chicago location is massive and impressive, it just didn't quite measure up to our experience in Tokyo. The service wasn't as fast, the food wasn't quite as good, and the overall look and atmosphere didn't have that same wow factor. That being said, we were definitely glad we experienced it. Our travel buddies who went to Tokyo with us joined us here as well, which made it fun to compare the two locations. There are some unique coffee creations and food items specific to the Chicago Roastery, and the exclusive merchandise is really cool and gives you something you won't find at a typical Starbucks. For us, it was probably a one-time experience, but I would absolutely recommend it to any Starbucks fan. It's worth seeing just for the size, concept, unique menu and merchandise. One big tip: get there early! The lines can get long, and arriving early makes the experience much more enjoyable. Tokyo still wins for us, but Chicago is definitely worth checking out at least once! read more
2 months ago
I wasn't sure what to expect at the World's Largest Starbuck's but when I went there, I was amazed and impressed. Very interesting with the very futuristic decor, the 4 very different levels and the spaciousness. We spent an hour there because after looking at everything, we had to have a Starbucks coffee and a small dessert and relax. The wonderful smells get to you and you can't leave. The 1st floor offers a quick coffee and bite to go plus merchandise. The 2nd foor offers a cafe & bakery with goodies freshly made in their open kitchen. You can get sandwiches, pastries, breakfast, snaks, coffee , tea. That's were we stopped to eat. The 3rd floor offers different coffee creation to deepen your knowledge about coffee. The 4th floor offers coffee-inspired cocktails, beer, wine and sweet bites. We were there in June on a weekday and there was a long line out the door and a half a block back but it does move quickly. Inside it is packed with people but it was pretty orderly. We went to all 4 floors by escalator. There are lines for the restrooms also, as you can imagine. Some people were impatient and it was awkward being around them. I don't care much for huge crowds but sometimes there is nothing you can do about it. The Reserve is an experience that you want to have. We enjoyed it. You can buy delicious pastries and great souvenirs there. Their decor was unlike any of their regular stores. A must see. Bring money, lol. read more
Im on a mission to visit all these around the world This one is huge huge Many floors and each on specializing in just alcoholic drinks yes you read that right at Starbucks Another floor for experimental scientific looking flavors and drinks And of course your standard fare Didn't wait long thankfully and had a great time Staff very knowledgeable and great read more
Very cool place. Apparently, it's the largest Starbucks in the world at 35,000 square feet. Five stories but the fifth floor terrace was closed for renovation when we went. Go before 10 AM; otherwise, you'll be lining up for stuff. The first floor is merch, second floor food and coffee, third floor coffee experiences, and fourth floor the bar. I made a beeline to the second floor for some unique baked goodies such as the strawberry matcha financier and the hashbrown egg cup. So good! Love what they've done with the space. It just screams treehouse vibes and you can feel free to move around to different floors to look for seating. We ended up on fourth floor and tried out their cocktail flight (ube martini, matcha margarita, espresso martini,). Definitely something you can't get at a regular Starbucks. Definitely happy we started our day here! read more
Because this is such a tourist destination it can be quite chaotic inside so depending on what time of the day you arrive be prepared for a crowd. There's a ton of food available: sandwiches, pastries, and even alcoholic beverages on the top floor! There's barrel aged whiskey was delicious and my favorite was the espresso martini flight. It's also a little hard to snag a table so if you come in a larger group good luck. read more
10 days ago
Very proud to say this was one of our last Starbucks Reserve locations, & Chicago has been one of our favorites! No need to reserve a time in advance, this Reserve has multiple floors and plenty of seating for you to rest at during your busy Chicago day. Unfortunately the rooftop was closed when we went, but we got to explore the rest of the floors which were all very nice. I love how each floor had a theme but you were welcome to bring your food to the next floor if that's where you were eating. The pizza and croissant sandwiches were delicious and I loved my seasonal espresso martini! read more
While I was riding in an Uber in Chicago, I don't even remember how the conversation came up, but my driver mentioned the Starbucks Reserve Roastery on Michigan Avenue and told me it was the biggest Starbucks in the world. Well, of course I had to go see it! Especially because my sister LOVES Starbucks. This is definitely **not your regular neighborhood Starbucks The place is HUGE five levels! The top level is a rooftop area, but unfortunately it was closed when I visited. It's right on Michigan Avenue in the middle of all the hustle and bustle, so don't expect easy parking right out front. I was taking Uber, and my driver dropped me off on a side street, which made things much easier. As soon as I walked in, I was greeted at the door, and everyone I encountered was really nice. There was merchandise available mugs, cups, T-shirts, bags, umbrellas, little espresso cups, etc.--although I expected them to have a little more. And some of those prices definitely reminded me that I was at the Starbucks Reserve! What makes this place interesting is that every level offers something different. There's an area where you can explore different coffees and flavors, another with beautiful pastries, and you can actually see some of the process happening. They had this really cool setup with the pastries moving around that immediately caught my attention. There's even a bar inside Starbucks!** The building also has some really interesting artwork and this HUGE centerpiece running through it. You can also see parts of the coffee-roasting operation, which was really cool. I didn't stand in the lines for the bar or do any of the full coffee experiences this time because it was pretty busy. They were even giving out little coffee samples, though! I definitely want to go back. Next time, I'm going to give myself more time so I can actually sit down, explore the different floors, try some of the coffees and pastries, and experience more of what the Roastery has to offer. Even if you're not a huge coffee drinker, it's worth stopping in just to see the place. It's an experience all by itself! read more
This is a beautiful large 4 stories Starbucks cafe that is always crowded even late at night. Our first attempt was around 8pm on weekday but the line was out of the door. So, we ended up visiting it again the next day close to 9pm. This time, there was no line to enter but the line to buy some drinks inside was pretty long. There were also limited seats inside and there were just too many people inside so I didn't feel comfortable. We ended up just exploring the stores and looked around for the service that they provided. They also have some classes and tour that you can book ahead of time. There was a merchandise store at the first floor as well as regular coffee bar. The second floor was more like a bakery with selections of pastry and baked goods. The third floor was a more fancy coffee experience and there is a coffee tasting available. The fourth floor was the cocktail bar for alcoholic beverages. The cafe is beautifully designed and decorated. I wish that we could enjoy a cup of coffee there. read more
The Starbucks Reserve Roastery in Chicago is five-floors, with each level offering something differen. I found that it was worth exploring the whole building rather than just grabbing a drink and leaving. One of the coolest details is the curved elevator. There's also a rooftop deck, though it was closed for renovations during our visit. We tried the espresso martini flight, and all the flavors were tasty. Just a heads up that the drinks themselves are not very large, so go in expecting more of a tasting experience than a full-sized cocktail. This is a major tourist destination, so lines can be long and seats can be hard to come by, especially on weekends. Worth the visit, but plan accordingly if you want to avoid the biggest crowds. read more
One of my coworkers mentioned visiting the roastery while we were town so I decided to go check it out. We came in before 11AM and it was fairly crowded but not enough to deter us from ordering on the 2nd floor where you can get breakfast entrees and drinks. The service was quick and the coffee, pastries and breakfast sandwiches were all delicious! It was fun to explore and it's a much different experience from the typical Starbucks with more food and drink choices. It was fun to see the coffee bean roaster and the tubes that pass beans across the location. Worth a trip if you like Starbucks, you can get some fun items not available anywhere else and see how the beans are made. read more
2 months ago
I think my expectations were high. It's cute. It's huge. They have tons of various menu items that you wouldn't find at a typical Starbucks. They also have a bar. I didn't have a cocktail. They have seating but not nearly enough. After standing in line about 30 minutes, I decided to go secure a seat as my friend waited for the food. I went to each level twice before I found a group that was leaving. It wasn't in the most ideal spot as it was close to the line and everyone was just there and watching. Lol. A few people asked how it was!! To drink: I had the Coconut Ube Latte.. I took a few sips and couldn't drink anymore. It didn't really taste like anything. I expected a little more coconut and a hint of ube. But all I got a coffee. Mid. My foodie Buddy had: Tiramisu Latte and it was good. I wished I had ordered that. She also had a fruit bowl. Didn't get the yogurt. Fruit seemed to be fresh. Me: To eat: I had the "Eggs in Purgatory" and it was ok. Needed a little seasoning. If you're a Starbucks fan, this is perfect for you. If you tend to get overstimulated, you may want to see if you can go as soon as the doors open. It's big and they try to limit the amount of people in at once. Very, very, very peoplely!!!! read more
Having been to the Seattle location before it closed, I was so excited to check out this massive 4 story Chicago Roastery! Each floor offers a uniquely curated experience. We went during Lollapalooza weekend, and the 4th-floor cocktail bar had an awesome DJ and a great vibe. My wife ordered the Roastery-exclusive Malt Shake (a must try!), and I got the new Paradise Duo flight. The flight is a two-part tasting that comes deconstructed with little cups of ingredients you get to pour into the drinks yourself, which made for a really cool, hands-on experience. Everything was delicious, the service was excellent, and the bathrooms were spotless despite the heavy festival crowds. read more
What a nice experience!!! Visiting from Miami and decided to make this my first stop in Chicago!! This place is BUSY BUSY so buckle up and be prepared to wait! There's a huge crowd of people on every floor so pack your patience and enjoy. The place is huge! 5 floors of excitement and an abundance of food and drinks to choose from. I would definitely revisit in the near future. *** SEE PICTURES*** read more
They say this is a must visit spot in Chicago so we took the advice. I ordered the cold brew because that is just my go to drink anywhere. Really good flavor and it didn't have the "burnt" taste that I get sometimes at other places. The pretty drink in the picture is the tiramisu latte and it looked delicious. This multi story Starbucks was incredible and really fun to visit. We went to each floor to check out all of the options. A definite plus is there is no shortage of seating. Everyone I came in contact with was so friendly. I like how they have someone at the main entrance to tell you about what is on each floor read more
Service and planning has declined significantly. We came right at 11am for lunch and they were out of nearly half the menu during a busy Saturday rush. Tables weren't cleared efficiently and I think most of the reason the line is so long is because at the counter everyone is trying to figure out what they want to eat when their top choice is not available. In today's age, can you afford to have an out of town visitor coming to your establishment set on a special menu item, wait 45min and then be left unsatisfied? It seems to me that in the current digital age, there might be a better way. Use yesterday's sales to drive what to make more of. Update the online menu to only show the items you currently have, use self service kiosks, or take orders cafeteria style so the customer can make that decision while they still see the food available. read more
21 days ago
It has been a birthday wish come true visiting the Starbucks Reserve in Chicago this year!! I loved seeing the seasonal offerings like the iced one coconut latte, the yuzu espresso, the spring pea galette, the pistachio cookie, and the matcha strawberry financier. None of these will ever be found in my local Starbucks shop. My better half and I settled on an iced chai latte with added cold foam and a slice of their tiramisu. The iced chai was heavenly especially the added cold foam, which gave it a nice sweet taste and the tiramisu was our favorite, and made in house!! They also have a tiramisu latte on their menu, which we'll have to try next time. My only recommendation is to not come here in the middle of the day, as it gets very busy and if you'd like to sit down like we did, it will be tricky to find an empty seat. But all in all, the ambiance was just so lively and cool for a Starbucks lover like me. We finally secured an empty two seats on the second floor, (where I had put our order in)and enjoyed watching all the people and the workers behind the scenes. Know before you go: 1) Their 1st Floor--coffee and light bites to go. Second Floor--Coffee and full food offerings. Third Floor--the experience bar that has coffee creations, coffee flights, gelato, and light bites. Fourth Floor--Arriviamo Bar that serves coffee inspired cocktails, beer, wine and light bites. 2) Be sure to check out their seasonal food offerings and beverages. 3) They do offer Starbucks Reserve Experiences, which are hands-on workshops which you can book ahead of time. read more
Really cool experience but it's just like all the other ones. The drinks were wonderful, and the dessert was great, too. Staff was very kind. Was this a must do when visiting Chicago? No but my boyfriend loves the whiskey barrel aged pumpkin spice cold brew and we were able to secure it which made it worth it. read more
Mood: Chicago must With a fun Chicago trip landing super early going to the reserve was a must! I am not much of a Starbucks girl but this place was 4 floors of coffee, delicious bites, & a full bar! Started my morning with an espresso martini flight and omg- just what you need to start the day! 10/10 bold, fresh pressed, & right amount of sweetness. Pistachio croissant 9/10 the right amount of pistachio but not as sweet as I'd like Chocolate croissant 10/10 it was perfectly fluffy and filled with chocolate. This will be my forever Chicago staple. read more
A must visit! I enjoyed exploring literally every floor and corner of this place. I ordered the matcha flight and forgot to ask for non-dairy. When they gave it to me, I realized I had forgot and they generously remade it right there on the spot. They were so busy but were so willing to do it and this was the icing on the cake for me! It was also super clear inside and just vibey! And the chocolate hazelnut croissant was a must try. read more
1 month ago
Very beautiful luxury starbucks also well organized as each floor serves different things. The top floors serves alcohol and hot breakfast is 2nd floor. Line gets very long for breakfast in the morning. And love the professional service. Very delicious coffee and desserts. Round turn escalator is very cool. read more
3 months ago
Gargantuan, I mean it is the largest in the world after all. Split so much. Drink wise, this duo of watermelon coconut matcha and coconut whiskey barrel cold brew. Not a fan of the cold brew, matcha was great. Got a malted espresso too which was fire. Got a tonnn of food. Hashbrown cup and pistachio cookie were the best and so delicious. The egg on the sandwich was soooo fluffy. Everything else was pretty mid. read more
I went early in the morning- they really should put in their website that only the first floor is open until 8am, all the floors upstairs are closed until 8am. I want to use stars to redeem for merch. I asked the cashier to scan a price and she scanned my card. Then I left the register to grab another item for a price check and I went back to the counter again. I selected 1 cup and order a sandwich and a black sesame cold foam matcha. The black sesame cold foam matcha was delicious- they need to bring this to all Starbucks or at least the ones in "Chinatown" areas in the US. Sandwich was okay, nothing special. I thought it was weird I had to reload my card and the price. A couple of days later I went to check my account history, a the cashier used my acct to pay for another customer then she overcharged me for the cup, she charged me for the more expensive cup when I bought the cheaper one. In total She overcharged me by $28. Check your receipts before you leave!! read more
Long lines that go by fast. For the world's largest Starbucks I was expecting it to be larger I got the whiskey barrel aged donut and it was yum! The pistachio filling in the pistachio croissant tasted as light as a cloud. I was looking forward to the espresso martini but didn't like it. I didn't think there was a solid balance between the coffee and alcohol read more
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More info about Starbucks Reserve Roastery Chicago
646 N Michigan Ave
Chicago, IL 60611
Near North Side
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(312) 283-7100
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https://www.starbucksreserve.com
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Ask the Community - Starbucks Reserve Roastery Chicago
What time is the best time go to Starbucks roasters?
I used to live in Chicago and my friends would always want to go. The least crowded time I've seen is after 7pm.
Do they sell a decent amount of the straw type tumblers here or just a few select ones?
They continue to get a nice selection seasonally.
When is the best time to visit if we don't want to deal with the crowd?
Early morning, before 10 am or at 8 am when they open. There's no line or wait time. After 10 it can be very crowded and they limit the customers entry.
Do have any hard to find or exotic tumblers, or coffee mugs?
Local to Chicago yes, I didn't see any others that stood out.
Are the pastries and food prepared fresh in house?
Absolutely! This is not your neighborhood Starbucks, where the pastries come out of packaging before being warmed. Food is prepped fresh and on-site, and often within viewing. The ovens on the second floor crank out fresh-baked breads like a major…
Can you use partner discounts here?
What time does the cocktail bar open?
How long does it take to wait in line to get in on a weekend?
We haven't seen lines to get in for quite awhile
Are the upper floors open yet? They've been closed the past couple times I've tried to visit.
All floors were open when we visited in early December. Not sure if that's still the case with Omicron.
Do they accept reservations?
You may need reservation only for the rooftop bar. But otherwise, it is not a place where you'd need to make a reservation. On busier days they control how many people they let in but it is always first come first served.
Are they open for dine in yet?
Yes! As of today, May 7, limited seating indoor is available.
The check marks above are confusing it says No In Person visits but yes to In Person dining. Will this change by June 2021, which is when I will be there to visit? I am hoping by June, Chicago is in a better place where they can allow for it.
It's May 7, 2021 and they just opened limited seating inside--today!!
Is dine-in an option yet? I know many places have opened up for limited dine in, in the Chicagoland area. Thanks!
No, I just went in yesterday and it is not opened for dine in yet.
Is it open today for dine in (oct. 30)?
There is no longer dine in options in the city of Chicago as of oct 30th ..
What are the updated Covid guidelines? What's the capacity limit? Can you eat/drink inside seated or do you have to take to go? (Posted November 2020 for future readers) thank you!
At that moment, due to current health guidelines relating to COVID, there aren't any that apply for capacity, inside/outside seating or social distancing
Do you need a reservation to sit on the rooftop?
Yes you do need reservations for the rooftop.
Does still have lines to get in?
It didn't when I went on Feb 15 about 7:30 pm. But there were still the line guides outside. Maybe it was just too cold.
Is there a line?
There is usually a line but it moves very fast. Early in the day or late at night there might not be one.
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