I absolutely love Restaurant Week in Chicago. For me, it is a time to discover new restaurants,…read moresort of like an interview to see if they will be "hired" to fall into my rotation of places to dine at. Grill on 21 (GO21) came out the gate in a blaze of glory and got the job done. To the other restaurants on my list for this year, y'all better bring your A game because GO21 not only delivered, but has set that bar high for me.
GO21 is located on that weird little stretch of south LaSalle street, between Adams and Jackson, literally about one block long. There is valet parking, but there is also street parking if you choose to do so. Entry to the restaurant is on the 21st floor, which is cute. Once you get off the elevator and turn to your left, you can see the restaurant and bars. I noticed some separate dining areas that I am assuming are for private functions. There was a lovely woman at an desk that I assumed was the check-in for the restaurant, but it was not. However she was kind enough to point me in the right direction to my people.
The overall vibe was elegant, but chilled. There were booths on all three sides of tables down the middle of the room we were in, which was perfect as me and The Queen had an extra chair to put our furs.
GO21's Restaurant Week menu was on point for me, which is one of he reasons I selected them. Dinner was $60 and offered three courses (starter, entrées and dessert) below:
Starters: Lobster Bisque, Oyster Rockefeller and a Wedge Salad. Entrée: Roasted Chicken (crispy potato, baby squash, truffle chicken jus), Short Rib Cassoulet (Cannellini beans, fennel sausage, escarole, garlic broth) and Ora King Salmon (spiced carrots, dill, crème fraiche).
Dessert: Beignet (Taza guajillo chocolate, spiced cinnamon) and Carrot Cake (cream cheese frosting, pineapple & carrot compote).
We all got the Lobster Bisque as a starter, but I also got an order of the Oyster Rockefeller. Those came six to an order and trust me, that is plenty as that is a heavy appetizer. The oysters were of a nice size, so there was plenty to split between me and The Queen (not a favorite of The Doctor).
The Lobster Bisque was very nice, subtle in taste but not flavorless. The pastry puff reminded me of a mini biscuit in looks, but it was delicate in looks. We were very happy about the amount of lobster floating in the bisque. I know traditionally lobster is added to the bisque at the end, but I have had this at other places and they don't always do that, or I assume they blend it into the bisque for flavor.
For dinner, me and The Queen got the Short Rib Cassoulet and The Doctor got the Ora King Salmon. I am a sucker for Short Rib meat and love a good Cassoulet, so this dish was a winner for me, hearty on a cold night. The short rib was tender, and although Aramis brought us knives, there was no need to use them, the meat was that tender. The only thing missing for me with this dish was some cornbread. I love beans and meat when cooked like this, but some cornbread just makes it perfect. Because of the size of the bisque and the Oyster Rockefeller, The Queen and I got our dish to go so we could save room for dessert. The Doctor thoroughly enjoyed his dish because once again, he maintained his membership in the Clean Plate Club.
Dessert was wonderful. The beignets were very good, although not shaped like those you get in Nawleans, but that did not impact the taste. I was not going to try the Taza guajillo chocolate sauce as I like my beignets plain, but I tried a little and it was on! It was almost like a mole, me and The Queen both detected a little heat at the end. It was so good that I ended up getting The Doctor's cup of sauce and using it on my beignets. Well done!
Aramis was our server and he was a delight the entire night, very attentive, not too chatty but enough to make it fun chatting with him. When he asked how we were enjoying the Cassoulet, I told him it was great, but some cornbread would have been kismet, he laughed and said he knew exactly what I was talking about. Service overall was great. I did not get the names of the person serving bread or the one that brought our food out, but they were attentive as well, so I tipped each of them $20. I know most places pool tips, but I like for folks to know that I appreciate that extra something they do to make my meal enjoyable.
We also got a chance to chat with Chef Brendan Leahy so I could compliment him on a meal well done, and to say that those beignets should be on the menu as a regular item. He was super cool and didn't hesitate when I asked if I could get a photo of him with The Doctor. There was another gentleman named Lucas that stopped over to speak to us and to see how our meal went. Overall GO21 rocked their menu and the portions were amazing! We will be returning for Happy Hour and dinner. Well done GO21!