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    Casa Chi

    4.2 (61 reviews)
    Closed 3:00 pm - 11:00 PM

    Casa Chi Photos

    CASA CHI ATMOSPHERE

    What's the vibe?
    Upscale
    Happy hour specials
    Outdoor seating

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    Lobster Wonton Tacos (G, S)
    Melissa C.

    Went here for restaurant week. Love that they have low cal drinks as an option. Had the ginger Margarita and the mango sake. Out of the both I enjoyed the margarita more. Ordered the lobster wontons tacos and really enjoyed them. For restaurant week you get a salad, guacamole and the swordfish dip for the table. That's swordfish dip is the star here. Perfect smokiness to it. I didn't take a picture but I got the hot stone cheese with steak. Know any of the hot stop item are huge side wise on the table we had 3 of them and had to cook and everything to get it all out the way. I also go steak with the cheese. It was casa style it was good. At the end you get a yuzu cheese cake. My favorite here, it wasn't too sweet and the right amount of tartness.

    Chi A.

    My friend and I stopped into Casa Chi for a quick bite since it's conveniently attached to the hotel where we were staying at. We ended up having a relatively enjoyable experience. We ordered the California roll and lobster wontons, both were fresh, flavorful, and came out quickly. For drinks, I had a mocktail version of the Pisco-Ncello, and it was excellent. The bartender was super knowledgeable and took the time to walk us through the menu, offering recommendations and making sure we found something we'd enjoy. The vibe was welcoming, the staff was kind and attentive, and service was prompt. It's a solid spot if you're looking for a low-key but quality meal and drink near the Magnificent Mile.

    Swordfish tacos
    Maria B.

    I have to agree with some of the reviews - the music is oppressively loud. It just needs to go down a few decibels to make the experience fully enjoyable. Now, the good - the food. I was looking for a snack and my visit coincicided with happy hour. I ordered the tuna and swordfish tacos. My favorite was the tuna variety - it was fresh, citricy, and the shell crispy. It was almost like ceviche. Loved it. The swordfish looked like chicken salad on a bed of rice in the small shell. Swordfish has a more fish taste, so be ready for that. The tacos are bite size, good for a snack. I sat at the bar. Service was provided by the bartender. He was polite, and friendly. He was training 2 other workers on some of their specialty drinks. Order the Japanese pisco! That was deliscious.

    Restaurant
    Ed M.

    This place is still fantastic and the food is savory and delicious. The guacamole is presented very nicely and extremely tasty. The lobster tacos are probably the best item on the menu. The thin steak slivers on the hot rock comes with two options. According to the server, the tortilla with veggies option is the most popular. I preferred the other option, which is dipping sauces and no tortillas. But that's obviously personal preference. This is a great restaurant inside the Intercontinental hotel and is open late . It's pricey, but well worth it for discerning palates

    Nisha B.

    Caught a HH here on a Tuesday. Ambience was smooth. I had the margarita and wontons. They were both good! Friend had some kind of Roll, which he loved

    Maki mono: Angry Tuna and Salmon avacado
    K M.

    We stayed at the Intercontinental CHI, and had an opportunity to try the Sunday afternoon 3-Course Boozy Brunch Peruvian-Japanese fusion offerings. Wow! From the moment we walked into this beautifully decorated restaurant, til the time we left feeling full and good, our Casa CHI experience was grand! Adiam was our knowledgeable and attentive server. She guided us through the menu, and offered good recommendations based on our preferences. Craft cocktails were delicious. My companion raved about the CHI Old Fashion. I enjoyed the Boozy hibiscus tea with my meal. The Lobster Tacos were a standout! The Aburi Salmon was excellent as an addition to the prix fix menu options i ordered. I highly recommend trying Casa Chi. Note: 18% tip is automatically applied to the bill.

    Wine and sake menu
    Ricardo S.

    10/10! The waitstaff was very sweet and attentive. We were confused at first because it was co-located with a hotel, so we weren't positive we'd be welcomed, but then they definitely noticed our confusion and explained how anyone can come into the restaurant to enjoy their food. The steak fajitas were great, the kale salad was delicious, and the dessert (forgot the name!) was sweet enough but not too sugary. Ambiance was real chill, with low-toned music playing in the overhead speakers. 10/10 would go again when in the area.

    Two of the three lobster tacos. I ate the first one too quickly‍
    Cait S.

    Walk-ins only and I am SO happy I did! Even if you aren't staying at the IC, this is a must do! It is so cute and intimate. The food and drinks are amazing with over the top service. I sat at the bar as a solo traveler and Kaylee could not have been nicer. I travel almost weekly all over the world and I can easily say she's the best I have had in years. She was so kind and even though I ordered the table side fajitas, she made sure there was enough room at the bar for that experience and even offered to reheat the stone since I'm the slowest eater. The stone was plenty hot and I didn't need that but to have her remember or even check was so thoughtful. She was being inundated by another guest at the bar but juggled everything with ease. There were a few times I would have lost my patience with a guest on his 20th question but she did everything with a smile and even though it was near the end of the night she was still super nice and helpful to everyone. The food (lobster tacos and skirt steak fajitas) were delicious and I definitely recommend both! I was worried it would be too much food but I hadn't eaten all day and the tacos are small by delectable. I could not recommend this entire experience, especially if you are lucky enough to have Kaylee.

    Tuna poke
    Jennifer Q.

    I had the tuna poke bowl. My first ever and it was delicious. We also had the hot stone which was good but a bit pricey for what you got. Cook your own fajitas basically My drink a Hugo Spritz was refreshing but my boyfriend had to choke down their special version of an old fashioned if I remember correctly.

    Nadia W.

    Aaron was AMAZING!!! We had a fun night!! Thank you for treating us like queens!!!!!!

    Boozy Tea

    We stopped by for Boozy Tea! This is the Margarita Cocktail, served in a teapot for sharing with the table. The meal started with an appetizer of guacamole & smoked swordfish dip, then two different sushi rolls, steak tacos (you cook the steak at your table), followed by a Yuzu dessert. The dessert was incredible! You have to break into a hard shell Yuzu to get to the cheesecake filling. Overall very impressed! We also were lucky enough to be there to meet Chef Richard Sandoval while he was in town. We will be back for bunch and cocktails!

    Food, service (Aaron) and ambiance was absolutely delicious and amazing!! Had the beef tiradito as a starter and we ended up ordering two of the because it was just that amazing. Not only did we love the vibe of the restaurant but thanks to our fantastic server Aaron-- he heightened and leveled up the experience. Very thorough and explained the menu really clearly. We were enjoying everything so much that we skipped a comedy show to enjoy the food and drinks. Apologies for not taking enough pics, just too busy indulging in the food. It's a newer restaurant but highly recommend! Dessert also was delish. Had to stop myself from ordering two yuzu cheesecakes. Order the beef tiradito if you're into carpaccio or tartare. Def stop by and ask for Aaron. I think he's definitely one of the best servers I've ever had in my life.

    Sharett K.

    I went here for a weekday dinner with a group, and the restaurant was pretty empty, but the staff from the manager to bartenders were all nice, warm, and welcoming. Casa Chi is a small Japanese Peruvian fusion restaurant with a cocktail bar vibe. The drink menu is more extensive than the food. Everything is on the lighter side, so don't come here expecting to fill up-- very cute for happy hour or a night cap. Our server was so nice to walk us through the menu: they offer a hot stone to cook scallop, wagyu, short rib and tenderloin. It's priced per ounce, with a 4 oz minimum to order, but you can't mix and match the meats to meet the minimum. The Nikkei menu is the fusion. We started off with both dips. I was hesitant about the smoked swordfish dip, but it was the dish I liked the most along with their house-made chips! The chips were a variety of plantain chips, blue corn tortilla, and 2 other variations. We also tried the tuna ponzu guacamole. The tuna was fresh and did not take away from the guacamole. For "mains" we ordered the Acevichado Roll, hamachi tirado, and ceviche rojo which is a shrimp ceviche. Everything was flavorful and tasty. Everything was passed among the group, so we all got to taste everything as it is served tapas style. Would love to come back for happy hour for the smoked swordfish dip alone, as well as the lobster tacos.

    Hours...NOT ACCURATE!

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    The happy hour is great. The drinks were good but the happy hour dips and bites are amazing!

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    Best spicy margaritas and awesome service! Fu spot to check out during Christmas! Thanks Tron!

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    Casa Chi Reviews in Other Languages

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    The Gage

    The Gage

    4.2
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    Had lunch here and were seated right away. Our server greeted us promptly and took our drink order…read moreimmediately. We ordered the venison burger and, honestly, I was hesitant at first because I was worried it might be too gamey. However, our server did a great job explaining what to expect, and she was absolutely right. The venison patty was juicy, flavorful, and exceeded my expectations. The food was delicious and beautifully presented. Service was attentive and efficient throughout our meal. They also have an impressive selection of signature cocktails. I didn't end up trying one because the drink I was interested in sounded a bit too strong for lunch, but it's definitely given me a reason to come back later for drinks. Overall, I left as a very happy customer and would gladly return.

    To be fair, we've been here before and absolutely LOVED it. However, this past visit on 6/19 was…read morerather problematic. After we sat down, our server took her sweet time getting to us and was largely absent the entire visit while the servers for the others tables were attentive and present as I've come to expect. We started with the Crispy Brussels and Burrata Toast which was an amazing and fun combination of flavors textures with the sherry glaze and pickled onions providing a perfect counter to the richness of the cheese. Our second course was the Gage Caesar which we've had before and have enjoyed sharing multiple times, but this time the lettuce was full of grit as if the prep chef did not even bother washing the lettuce. The server never came by to check on us so I had to wave the manager to complain about the salad. The server also never checked to see if we wanted refills on our cocktails so we placed our orders with the manager. The final dish was the venison burger which was perfectly cooked and seasoned if you like venison, which I do so we enjoyed that greatly. The condiments that came with it were perfectly matched to balance the game of the meat and the fries were perfect as usual! The server then FINALLY got more involved with our dinner and was predictably perky and present at the end, something that always irks me when they have been otherwise absent for the meal. The ONLY reason they are getting 3 stars instead of less for this visit was the flavor of the food and the response of the manager in dealing with the lack of service (and the gritty salad). I would give the initial server a zero if I could.

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    The Purple Pig

    The Purple Pig

    4.3
    (9k reviews)
    0.1 mi
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    My new favorite restaurant! the food is DELICIOUS and the staff was incredible. I don't give…read morereviews much but just loved it here so I had to :)

    This place had a line that went out of the door during the multiple times I've crossed the…read moreMagnificent Mile bridge in Chicago. Made last minute reservations for brunch next day after the infamous architecture tour. It was quiet as we've put in an early morning. All the more better to savor all intricate dishes from start to finish. Like the name, The Purple Pig, their specialty is pork dishes so majority of our orders were this. Daily special of the bone marrow bacon jam toast - glazed, slippery off the bone, savory and sweet. Always love a good bone marrow dish to get the sweetness off it. This was so good that there were bits of the marrow and jam left stuck to the bone, I took a piece of the toast and scooped the bone dry. Nothing left for anyone to attack this. Non pork dishes were the Mushroom 3 ways and Spanish octopus. Mushroom dish was savory with all the coated sauces elevating this. Spanish octopus was kicked lightly and easily can bite in to enjoy the tender and charred portions. But the award went to my main course - the braised pork shoulder with saffron, apricots and Swiss chard. Aside from the rippable pork meat when dining on it, the sauces fused together on this dish elevated it and had everyone coming back for more. I needed an official Chicago culinary experience and found it at The Purple Pig without a doubt.

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    Hoyt's Chicago

    Hoyt's Chicago

    4.0
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    Since we were staying at the Royal Sonesta hotel, we decided to have brunch downstairs at Hoyt's…read moreinstead of going elsewhere. We got there around 8am on 06/18/26 and the place was kind of empty. We stood for awhile waiting to be seated. Finally a lady said she would take us to a table but that they were all dirty. We kind of looked at each other puzzled. She kept mentioning that they were dirty and weren't cleaned yet but seated us at a high top that hadn't been cleaned and tried to clean it herself. We wanted a window seat so we accepted it. It seemed fine after she cleaned it. It was just a strange way to bring us into the restaurant before the tables were cleaned. We could have stood by the door and waited some more. But the service and food were very good! Our server was Jose, who was excellent while checking on us several times to make sure everything was good. The vanilla latte that he recommended was delicious! I ordered the 3 Egg Ham 'n Cheese Omelet with mushrooms and my daughter had the Eggs Benedict. Both were cooked perfectly and seasoned correctly. Yummy! For dessert, we shared the delicious Cinnamon Roll Waffle, made perfectly, of course. We were surprised when we received our check, which was $92 for breakfast plus 20% tip. Anywhere else It would be around $65 but we were here on vacation. We were in Chicago for another 5 days but we did not come back here. There were many other breakfast places on the Riverfront that were equally good and much less expensive. My rating was 3.5 stars rounded up to 4 stars.

    Conveniently located in the Royal Sonesta hotel, Hoyt's offers good food and even better drinks! We…read morestopped in here multiple times during our stay and requested Ruben every time! He is so lovely and makes the best cafe lattes!

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    Casa Chi - japanese - Updated August 2026

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