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    Casa Chi

    4.2 (60 reviews)
    Closed 2:00 pm - 10:00 PM
    Updated 3 months ago

    Casa Chi Photos

    CASA CHI ATMOSPHERE

    What's the vibe?
    Upscale
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Casa Chi

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    Chi A.

    My friend and I stopped into Casa Chi for a quick bite since it's conveniently attached to the hotel where we were staying at. We ended up having a relatively enjoyable experience. We ordered the California roll and lobster wontons, both were fresh, flavorful, and came out quickly. For drinks, I had a mocktail version of the Pisco-Ncello, and it was excellent. The bartender was super knowledgeable and took the time to walk us through the menu, offering recommendations and making sure we found something we'd enjoy. The vibe was welcoming, the staff was kind and attentive, and service was prompt. It's a solid spot if you're looking for a low-key but quality meal and drink near the Magnificent Mile.

    Swordfish tacos
    Maria B.

    I have to agree with some of the reviews - the music is oppressively loud. It just needs to go down a few decibels to make the experience fully enjoyable. Now, the good - the food. I was looking for a snack and my visit coincicided with happy hour. I ordered the tuna and swordfish tacos. My favorite was the tuna variety - it was fresh, citricy, and the shell crispy. It was almost like ceviche. Loved it. The swordfish looked like chicken salad on a bed of rice in the small shell. Swordfish has a more fish taste, so be ready for that. The tacos are bite size, good for a snack. I sat at the bar. Service was provided by the bartender. He was polite, and friendly. He was training 2 other workers on some of their specialty drinks. Order the Japanese pisco! That was deliscious.

    Restaurant
    Ed M.

    This place is still fantastic and the food is savory and delicious. The guacamole is presented very nicely and extremely tasty. The lobster tacos are probably the best item on the menu. The thin steak slivers on the hot rock comes with two options. According to the server, the tortilla with veggies option is the most popular. I preferred the other option, which is dipping sauces and no tortillas. But that's obviously personal preference. This is a great restaurant inside the Intercontinental hotel and is open late . It's pricey, but well worth it for discerning palates

    Nisha B.

    Caught a HH here on a Tuesday. Ambience was smooth. I had the margarita and wontons. They were both good! Friend had some kind of Roll, which he loved

    Wine and sake menu
    Ricardo S.

    10/10! The waitstaff was very sweet and attentive. We were confused at first because it was co-located with a hotel, so we weren't positive we'd be welcomed, but then they definitely noticed our confusion and explained how anyone can come into the restaurant to enjoy their food. The steak fajitas were great, the kale salad was delicious, and the dessert (forgot the name!) was sweet enough but not too sugary. Ambiance was real chill, with low-toned music playing in the overhead speakers. 10/10 would go again when in the area.

    Maki mono: Angry Tuna and Salmon avacado
    K M.

    We stayed at the Intercontinental CHI, and had an opportunity to try the Sunday afternoon 3-Course Boozy Brunch Peruvian-Japanese fusion offerings. Wow! From the moment we walked into this beautifully decorated restaurant, til the time we left feeling full and good, our Casa CHI experience was grand! Adiam was our knowledgeable and attentive server. She guided us through the menu, and offered good recommendations based on our preferences. Craft cocktails were delicious. My companion raved about the CHI Old Fashion. I enjoyed the Boozy hibiscus tea with my meal. The Lobster Tacos were a standout! The Aburi Salmon was excellent as an addition to the prix fix menu options i ordered. I highly recommend trying Casa Chi. Note: 18% tip is automatically applied to the bill.

    Two of the three lobster tacos. I ate the first one too quickly‍
    Cait S.

    Walk-ins only and I am SO happy I did! Even if you aren't staying at the IC, this is a must do! It is so cute and intimate. The food and drinks are amazing with over the top service. I sat at the bar as a solo traveler and Kaylee could not have been nicer. I travel almost weekly all over the world and I can easily say she's the best I have had in years. She was so kind and even though I ordered the table side fajitas, she made sure there was enough room at the bar for that experience and even offered to reheat the stone since I'm the slowest eater. The stone was plenty hot and I didn't need that but to have her remember or even check was so thoughtful. She was being inundated by another guest at the bar but juggled everything with ease. There were a few times I would have lost my patience with a guest on his 20th question but she did everything with a smile and even though it was near the end of the night she was still super nice and helpful to everyone. The food (lobster tacos and skirt steak fajitas) were delicious and I definitely recommend both! I was worried it would be too much food but I hadn't eaten all day and the tacos are small by delectable. I could not recommend this entire experience, especially if you are lucky enough to have Kaylee.

    Tuna poke
    Jennifer Q.

    I had the tuna poke bowl. My first ever and it was delicious. We also had the hot stone which was good but a bit pricey for what you got. Cook your own fajitas basically My drink a Hugo Spritz was refreshing but my boyfriend had to choke down their special version of an old fashioned if I remember correctly.

    Nadia W.

    Aaron was AMAZING!!! We had a fun night!! Thank you for treating us like queens!!!!!!

    Boozy Tea

    We stopped by for Boozy Tea! This is the Margarita Cocktail, served in a teapot for sharing with the table. The meal started with an appetizer of guacamole & smoked swordfish dip, then two different sushi rolls, steak tacos (you cook the steak at your table), followed by a Yuzu dessert. The dessert was incredible! You have to break into a hard shell Yuzu to get to the cheesecake filling. Overall very impressed! We also were lucky enough to be there to meet Chef Richard Sandoval while he was in town. We will be back for bunch and cocktails!

    Food, service (Aaron) and ambiance was absolutely delicious and amazing!! Had the beef tiradito as a starter and we ended up ordering two of the because it was just that amazing. Not only did we love the vibe of the restaurant but thanks to our fantastic server Aaron-- he heightened and leveled up the experience. Very thorough and explained the menu really clearly. We were enjoying everything so much that we skipped a comedy show to enjoy the food and drinks. Apologies for not taking enough pics, just too busy indulging in the food. It's a newer restaurant but highly recommend! Dessert also was delish. Had to stop myself from ordering two yuzu cheesecakes. Order the beef tiradito if you're into carpaccio or tartare. Def stop by and ask for Aaron. I think he's definitely one of the best servers I've ever had in my life.

    Sharett K.

    I went here for a weekday dinner with a group, and the restaurant was pretty empty, but the staff from the manager to bartenders were all nice, warm, and welcoming. Casa Chi is a small Japanese Peruvian fusion restaurant with a cocktail bar vibe. The drink menu is more extensive than the food. Everything is on the lighter side, so don't come here expecting to fill up-- very cute for happy hour or a night cap. Our server was so nice to walk us through the menu: they offer a hot stone to cook scallop, wagyu, short rib and tenderloin. It's priced per ounce, with a 4 oz minimum to order, but you can't mix and match the meats to meet the minimum. The Nikkei menu is the fusion. We started off with both dips. I was hesitant about the smoked swordfish dip, but it was the dish I liked the most along with their house-made chips! The chips were a variety of plantain chips, blue corn tortilla, and 2 other variations. We also tried the tuna ponzu guacamole. The tuna was fresh and did not take away from the guacamole. For "mains" we ordered the Acevichado Roll, hamachi tirado, and ceviche rojo which is a shrimp ceviche. Everything was flavorful and tasty. Everything was passed among the group, so we all got to taste everything as it is served tapas style. Would love to come back for happy hour for the smoked swordfish dip alone, as well as the lobster tacos.

    Hours...NOT ACCURATE!
    Jenny T.

    Would love to say we ate here, but when we tried to get a table, we were told it was closed. It was 10:50 pm on Saturday night after our plane got in 2 hours late. Looked up places to eat that are open late...this popped up and is open till midnight. When we walked in (2 adults/2 kids), we were told they were closed, even though others were eating. On their website, they say they are open till midnight. Might want to update. On a positive, we went to Quartino Ristorante after and while they were really seating only in the bar area, reopened the main dining room for us to join the other diners. Great food and could read the situation....something Casa Chi could not..,

    1 taco is the size of a fork

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    1 year ago

    The happy hour is great. The drinks were good but the happy hour dips and bites are amazing!

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    6 months ago

    Best spicy margaritas and awesome service! Fu spot to check out during Christmas! Thanks Tron!

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    Casa Chi Reviews in Other Languages

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    I thoroughly enjoyed my dining experience at Miru…read more We were visiting Chicago for a short trip, and with so many excellent dining options, choosing where to eat wasn't easy. I almost decided to save Miru for our next visit, but I'm glad I made time for breakfast here on our departure day. Located inside the St. Regis Chicago, the restaurant offers beautiful views. The service was excellent--attentive, friendly, and professional. I ordered the Tokyo Breakfast. The salmon was perfectly cooked and paired beautifully with rice, a soft-poached egg, and salmon roe. The miso soup was slightly salty on its own, but it worked surprisingly well when enjoyed with the rice toward the end of the meal. Overall, a memorable breakfast experience. I'd love to return and try the lunch or dinner menu on my next trip to Chicago.

    It's all about the views!…read more Miru is one of the newer sushi restaurants relatively uncompetitive sushi scene in Chicago, and it hits the spots for those interested in classy ambience and jaw dropping views. The sushi is phenomenal, as were our drinks... but the other entrees are disappointing. The karaage and duck yakisoba in particular in quality could be from any corner restaurant in Chicago. The service lends itself more casual, and I noticed they were consistently quite slow to clear our table. I don't think people come here for the food as much as the views. Overlooking Streeterville from this angle and vantage was truly jaw dropping and for this reason I still strongly recommend Miru.

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    Kyuramen - Downtown Chicago

    Kyuramen - Downtown Chicago

    4.2
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    First time having Ramen and we LOVED it…read more The seating is very unique and private. We will be eating there again.

    Came here as it was close to where I was staying downtown. I went on a Sunday and there were only 6…read morecustomers in the restaurant at 545pm. I was seated at a table and they brought out water right away. But that's where the service stopped. I was handed 3 menus... food, drinks, cocktail. It took forever to get one of the servers to come over and take my order. They were all huddled by the kitchen and hostess stand chatting with each other and on their cell phones. Finally one of them walked by my table and I had to get her attention and told her I would like to order. She brought out the iPad then looked around seeing if someone else should probably take the order. I felt I inconvenienced her. Got the tonkatsu shoyu ramen with black garlic and the takoyaki. Food came out fast. Takoyaki after the ramen but the takoyaki was delicious. Soft and creamy on the inside with the octopus was very tender. It was topped with plenty of katsuoboshi. Ramen was another story. Noodles had a really good chew as they advertised using sun noodle company. However the broth tasted very watered down and did not have the rich flavor and usually fat globules that make the soup. Cha siu was charred beautifully and portion size was good. Hopefully they can focus on the front of house service and the team can pay attention to customers. Maybe this is why there were only 6 customers at prime dinner time.

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    The Purple Pig

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    Awesome food!!! Fancy Environment!!!! And Friendly Staff!!!!…read more Yay! Wonderful experience here, I was just visiting and after I finally found parking, I asked to be seated but did not have a reservation, the hostess said if I could be about an hour she could squeeze us in. So I was thankful for that, we were not looking to stay for a long time just wanted to try the place out. Once seated we were waited on and served fast. The food was mind blowing, we loved everything!!! My favorite was the duck appetizer puffs, wow they were good. Everything though was elevated and delicious. I'd come back in a heartbeat. Thank you for the wonderful experience to add to our trip to Chicago!

    Terrible. I am honestly not sure how people are recommending this place. I was excited to come here…read moreand had very high expectations, but unfortunately the food was extremely disappointing. Let's start from the beginning: the bone marrow. What on earth was going on? Why would you cover bone marrow with fig, bacon, and so much cilantro? Bone marrow is a delicate dish. You are supposed to taste the richness and subtle flavor of the marrow itself. The cilantro completely overpowered it, and the fig and bacon made it even worse. Chef, where did you train? This dish made no sense. Then came the agnolotti. I have no words. Just look at the photo: full of oil. I mean completely swimming in oil. Then the chitarra with seafood. Horrible. Spicy for no reason. Again, why are you trying to cover the ingredients instead of letting them speak for themselves? Also, the fish tasted frozen, not fresh. The pork belly, supposedly the signature dish, was another disappointment. Again, so much sauce that the actual flavor of the pork belly was completely lost. The staff were nice, the ambiance was okay, and the wine selection was good. But please, stop covering the taste of the food you cook. If you need to hide the ingredients under excessive sauce, spice, cilantro, oil, bacon, or sweetness, the only explanation is that the ingredients are not good enough on their own. I will not be coming back. Not even for free. Sorry. PS. Why so much bread on each dish? So much buttery horrible bread that you will trash, because it's impossible to eat all of it.

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    RAMEN-SAN

    RAMEN-SAN

    4.0
    (3.3k reviews)
    0.3 mi
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    I had a quick work trip to Chicago and came across this ramen spot since it was near the hotel I…read morewas staying in. I stopped by around 2pm, and the restaurant was a bit empty. The decor in here was nice and the dessert and cocktail menus were SO CUTE! I tried the 10 Hour Tonkotsu ramen, the xoxo shrimp and pork dumplings, and the spicy kimchi. The kimchi and dumpling combination was to die for!!! It had the perfect balance of flavor and spice. The dumplings were so crispy and juicy, and the kimchi was packed with lots of flavor. 10000/10 The ramen on the other hand, was just okay in my opinion. I asked if they could make it a bit spicy and the waiter said that the only way to add spicy was to order the sesame chili. I ordered that and mixed it into my ramen but it was still missing something, not quite sure what. I'd rate the ramen a 8/10. Nothing crazy but not bad. Overall would stop by again (if im in the area) to try other items on their menu. 9/10

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