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Casa Chi

4.2 (66 reviews)
Open • 3:00 pm - 11:00 PM

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CASA CHI ATMOSPHERE

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Trendy
Upscale
Outdoor seating
Happy hour specials

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Gin Cucumber Fiz
Neha A.

Great spot for cocktails and Japanese/Peruvian bites, especially for happy hour! I tried the Gin Cucumber Fiz cocktail, smoked swordfish dip, and california roll made with lobster. Everything was fantastic, although I probably wouldn't re-order the swordfish dip as it was heavy on the mayo (but I loved the taro and blue corn tortilla chips it came with!). The service was great, the space is a good size with fun and festive vibes, and when it gets dark they turn on these really cute lights surrounding the outdoor patio. Definitely recommend checking it out!

Coconut Ceviche
Kay d.

Upon entering I immediately noticed the modern, stylish ambiance. We were warmly welcomed by our server and went with her recommendations. The Acevichado Roll was a first for me--beautifully presented with a unique flavor profile. The Aburi Salmon Roll elevated a familiar favorite, while the Coconut Ceviche paired with crisp chips was refreshing and unexpected.

Alex A.

Awesome food and full of flavor! Located inside the InterContinental Hotel, this spot is definitely worth checking out. The smoked swordfish dip is incredibly unique and an absolute must-try. The hand rolls were another standout--just keep in mind that each order comes with two. And don't miss the California roll, which is made with real lobster instead of imitation crab. I'll definitely be coming back the next time I'm in town!

Andre W.

This might be my new favorite place to frequent! Casa Chi is located in the Intercontinental Hotel to the left when you walk inside the entrance, directly across from the Michael Jordan Steakhouse. Staff and vibe is very dope! Kaylee, Brian, Tron and rest of the team are amazing and just a joy to chat with about everything on the menu and just regular chat. They have a nice Margarita Happy Hour from 3-5pm which is really good...cocktails and certain bites are $12 daily. I had some margaritas made with Michael Jordan's Cincoro tequila on my bday and they were amazing! Passion fruit margarita is Mezcal Gibson is a great drink as its like a mezcal martini. Lobster Wonton Tacos are off the chain! Flavor is very much on point! The Smoked Swordfish Dip is on fire...never knew something like this existed and I am glad it does. The dip comes along with plantain chips...yum! Definitely get it! Angry Tuna Maki Rolls are something special as well. Tuna guac wonton tacos are really good as well. Love this place and is now a regular!!!

Lobster Wonton Tacos (G, S)
Melissa C.

Went here for restaurant week. Love that they have low cal drinks as an option. Had the ginger Margarita and the mango sake. Out of the both I enjoyed the margarita more. Ordered the lobster wontons tacos and really enjoyed them. For restaurant week you get a salad, guacamole and the swordfish dip for the table. That's swordfish dip is the star here. Perfect smokiness to it. I didn't take a picture but I got the hot stone cheese with steak. Know any of the hot stop item are huge side wise on the table we had 3 of them and had to cook and everything to get it all out the way. I also go steak with the cheese. It was casa style it was good. At the end you get a yuzu cheese cake. My favorite here, it wasn't too sweet and the right amount of tartness.

Chi A.

My friend and I stopped into Casa Chi for a quick bite since it's conveniently attached to the hotel where we were staying at. We ended up having a relatively enjoyable experience. We ordered the California roll and lobster wontons, both were fresh, flavorful, and came out quickly. For drinks, I had a mocktail version of the Pisco-Ncello, and it was excellent. The bartender was super knowledgeable and took the time to walk us through the menu, offering recommendations and making sure we found something we'd enjoy. The vibe was welcoming, the staff was kind and attentive, and service was prompt. It's a solid spot if you're looking for a low-key but quality meal and drink near the Magnificent Mile.

Swordfish tacos
Maria B.

I have to agree with some of the reviews - the music is oppressively loud. It just needs to go down a few decibels to make the experience fully enjoyable. Now, the good - the food. I was looking for a snack and my visit coincicided with happy hour. I ordered the tuna and swordfish tacos. My favorite was the tuna variety - it was fresh, citricy, and the shell crispy. It was almost like ceviche. Loved it. The swordfish looked like chicken salad on a bed of rice in the small shell. Swordfish has a more fish taste, so be ready for that. The tacos are bite size, good for a snack. I sat at the bar. Service was provided by the bartender. He was polite, and friendly. He was training 2 other workers on some of their specialty drinks. Order the Japanese pisco! That was deliscious.

Restaurant
Ed M.

This place is still fantastic and the food is savory and delicious. The guacamole is presented very nicely and extremely tasty. The lobster tacos are probably the best item on the menu. The thin steak slivers on the hot rock comes with two options. According to the server, the tortilla with veggies option is the most popular. I preferred the other option, which is dipping sauces and no tortillas. But that's obviously personal preference. This is a great restaurant inside the Intercontinental hotel and is open late . It's pricey, but well worth it for discerning palates

Nisha B.

Caught a HH here on a Tuesday. Ambience was smooth. I had the margarita and wontons. They were both good! Friend had some kind of Roll, which he loved

Wine and sake menu
Ricardo S.

10/10! The waitstaff was very sweet and attentive. We were confused at first because it was co-located with a hotel, so we weren't positive we'd be welcomed, but then they definitely noticed our confusion and explained how anyone can come into the restaurant to enjoy their food. The steak fajitas were great, the kale salad was delicious, and the dessert (forgot the name!) was sweet enough but not too sugary. Ambiance was real chill, with low-toned music playing in the overhead speakers. 10/10 would go again when in the area.

Two of the three lobster tacos. I ate the first one too quickly‍
Cait S.

Walk-ins only and I am SO happy I did! Even if you aren't staying at the IC, this is a must do! It is so cute and intimate. The food and drinks are amazing with over the top service. I sat at the bar as a solo traveler and Kaylee could not have been nicer. I travel almost weekly all over the world and I can easily say she's the best I have had in years. She was so kind and even though I ordered the table side fajitas, she made sure there was enough room at the bar for that experience and even offered to reheat the stone since I'm the slowest eater. The stone was plenty hot and I didn't need that but to have her remember or even check was so thoughtful. She was being inundated by another guest at the bar but juggled everything with ease. There were a few times I would have lost my patience with a guest on his 20th question but she did everything with a smile and even though it was near the end of the night she was still super nice and helpful to everyone. The food (lobster tacos and skirt steak fajitas) were delicious and I definitely recommend both! I was worried it would be too much food but I hadn't eaten all day and the tacos are small by delectable. I could not recommend this entire experience, especially if you are lucky enough to have Kaylee.

Maki mono: Angry Tuna and Salmon avacado

We stayed at the Intercontinental CHI, and had an opportunity to try the Sunday afternoon 3-Course Boozy Brunch Peruvian-Japanese fusion offerings. Wow! From the moment we walked into this beautifully decorated restaurant, til the time we left feeling full and good, our Casa CHI experience was grand! Adiam was our knowledgeable and attentive server. She guided us through the menu, and offered good recommendations based on our preferences. Craft cocktails were delicious. My companion raved about the CHI Old Fashion. I enjoyed the Boozy hibiscus tea with my meal. The Lobster Tacos were a standout! The Aburi Salmon was excellent as an addition to the prix fix menu options i ordered. I highly recommend trying Casa Chi. Note: 18% tip is automatically applied to the bill.

Tuna poke
Jennifer Q.

I had the tuna poke bowl. My first ever and it was delicious. We also had the hot stone which was good but a bit pricey for what you got. Cook your own fajitas basically My drink a Hugo Spritz was refreshing but my boyfriend had to choke down their special version of an old fashioned if I remember correctly.

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2 years ago

Beautiful intimate setting with innovative, delicious cocktails Exceptional Service from Mixologist Tron.

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2 years ago

Really poor atmosphere. Loud and bad music. Food was average. Not worth the expense. Go somewhere else.

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4.3(344 reviews)
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Rooftop dinner!! Sushi & lychee martini for the win :)…read more So this is my first time at Miru- Definitely make a reservation! This is at the Saint Regis hotel. I would definitely recommend the crispy rice. The Hamachi roll and the spicy tuna roll. The shrimp fried rice was not as tasty as I would hoped, but they have big shrimps in there, which I loved. The shrimp temporary I could've lived without it. It's just fried shrimp very flaky the sauce it comes with is actually really delicious. We kept it for the remainder of the meal. Get the lychee martini it is divine and super smooth, not like a kick in your face! The ambience here is upscale of course you must dress to impress. They have window seating since the weather wasn't permitting for us to sit on the rooftop. Our waiter was really sweet. He was kind of busy so he was forgetful a little bit but super sweet. And we celebrated my birthday there so he got me a little birthday treat for free. I would come here again for the sushi and lychee martini! The bar looks super cute to just sit out and drink and have a quick Hamachi roll. I'll be back! Separate restrooms of course it's kind of hidden in the back.

This place is expensive but the views and service make up for it…read more We each got to order our favorite drinks. Mine was a highball which really tasted like Tokyo, I was taken back on the first sip. We ordered the little gems, miso cod, edamame, duck yakisoba, hamachi sashimi, and chicken kaarage. Everything was good, and we didn't leave hungry so that's the good thing. I think you can go up there to get a drink and enjoy the views just the same, we went outside briefly for pix but recommend eating inside due to the windy conditions.

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4.3(801 reviews)
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I've been wanting to try Okonomiyaki for a long time, so when I saw that they had it I had to stop…read moreby! It's really cool in here because you can watch them make the Okonomiyaki in front of you! They had like a set meal going on which included soup and okonomiyaki and dessert, which was mochi donuts. The soup was pretty good, standard. The Okonomiyaki was such a big portion. I loved the little tempura bits on top and they were generous with the amount of shrimp. It's like a yummy savory pancake. I will say I didn't really enjoy the mochi donuts but I was so full I couldn't eat them until later so it may have been because they weren't as fresh and got hard. If you've been wanting to try Okonomiyaki you should check this place out!

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4.3(1.3k reviews)
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I ordered the Sushi + Sashimi Lunch ($26), and for the price it's a strong deal. It came with miso…read moresoup and a bright, crunchy seaweed-cucumber salad, then a beautiful tray of tuna, yellowtail, and salmon nigiri and sashimi, plus three chopped-fish hand rolls. The fish was fresh and cut with care, and the rice was seasoned just right. We also split the Sesame Salmon Maki, 10 generous pieces full of avocado and flavor, along with an ice-cold Asahi draft in a frosted mug. The real highlight was our server, Andy. Even with a full house, he was friendly, attentive, and kept everything moving at a perfect pace. Drinks never ran low, and he checked in at just the right moments. The restroom was clean and well kept, which says a lot about how a restaurant is run. Paying is easy too: just scan the QR code at your table. Great food, great vibe, outstanding service. Ask for Andy. Five stars for the whole experience.

Incredible! Walked in on a Tuesday around 5 and there was plenty of seating open at the bar…read more There's a happy hour menu for 4-6! I got the eggplant tempura snack off the happy hour menu for $6 and this was SO good. And actually a little too much for one person! Portion was generous and this was delicious. Perfectly crispy, with super soft jammy eggplant, with mildly sweet, savory, herby, and fish saucy(?) flavors. I opted to get a yuzu margarita, not on the happy hour menu, but yuzu margarita. YUM! To round it out, I got the deluxe nigiri set and this was SO fabulous. Really delicious, high quality fish, with inventive garnishes, but while still letting the fish itself shine. There was a specialty scallop nigiri on the menu as well with nori-infused French butter. The sushi chef heard me talking about all the things I was trying to choose between and just upgraded the scallop nigiri that comes with the deluxe set to the specialty one, with no added charge (which was a surprise!). Super lovely folks working behind the bar. If I wasn't an out of towner, I could absolutely see myself becoming a regular here. Interior was vibey but in a relaxed, approachable way. Highly recommend checking this spot out!

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Birdman Ramen

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What a lovely restaurant to stop in for a nice casual dinner! There's a definite anime theme going…read moreon inside, but I wouldn't say it's over the top. It's more like if you took one of those restaurants that puts flair and knickknacks on the walls and made a more Japanese version of that. They are known for their chicken, hence the birdman in the name. We ordered their chicken karaage, and it was really fantastic! Crisp on the outside, moist on the inside, and full of flavor. For an entree, we split a tonkatsu ramen, and it was easily enough food for the two of us and absolutely delicious! The pork charsiu is probably in the top three best I've ever had - it had a perfect amount of browning on the outside for flavor. It was fall-apart tender, and the fat had been rendered to a true melt-in-your-mouth consistency. Our server was great, very friendly, and answered questions on the menu. We told him that we had a show to go to later that night, and he made sure our order got put in right away. It's one of those places that has a QR code you scan at the table, and you can just pay directly that way as well, which was incredibly convenient! Overall, this is a pretty easy recommend.

Asian fusion as opposed to traditional Japanese ramen. Very interesting fusion dishes for sure!…read more The chicken karaage was more of a Chinese style, which I actually preferred. The truffle fries were just regular fries with furikake and Trader Joe's "truffle" mayo - skip this one. The ramen had kimchi in it - Lol. The takoyaki "Detroit style" pizza was definitely interesting. The dough was fluffy and light, but the takoyaki was a bit undercooked, plus there was way too much mayo that made it very cloying to eat. Service was fine, but the flies or gnats were super annoying.

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Casa Chi - japanese - Updated October 2026

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