The service here was absolutely incredible the interior looks super detailed as well and it was overall a great vibe. The food was some of the best yet unique type of food I've ever had. Yakisoba and Osaka style okonomiyaki was probably the best thing (besides deep dish) that I've had in Chicago while visiting. 100% recommend here please come! read more

Our little fam had such a great, cozy weekend lunch here. The restaurant wasn't busy or packed, and the host and staff were so friendly. We really enjoyed the Beef Osaka and the pork belly soba noodle stir-fry - both were yummy and satisfying. The red panda shaved ice with ice cream was also a huge win for our toddler. Overall, we had a really nice experience and will definitely be back. read more

Gaijin - Japanese Near Me - Chicago, Illinois

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Wow! What an incredible experience this place was. We were taken here by our friends while visiting from out of town. This restaurant is such a unique and delicious experience. I have a picky eater for a wife. She is hesitant to try almost anything new. So cabbage mixed with batter and meat and maybe noodles? Non-starter. No way! This was so highly recommended though, that she took a risk and dove right in. She loved every one of the three okonomiyaki flavors that we ordered! Picky eaters, have no fear! It's such a unique menu. Places like this do not exist in America. So it was exciting from the onset. On top of that though, it was one of the most delicious meals I've ever had -- easily in my top 5 restaurants I've ever been to. The restaurant's decor evokes the feeling of pictures that I have seen of Japanese streets as well. It's both subtle and effective. The noise level was maybe a bit high, but I was also able to hear my friends for the most part. I don't like my restaurants to be too quiet, so it was a nice level. The service was very kind and attentive as well. My water glass never went dry! Go there! ASAP! What are you waiting for?! No excuses! Get in line! Get a reservation! Get me a reservation! I want to go back!!! read more

Gaijin - Hiroshima Style Okonomiyaki - Japanese Near Me - Chicago, Illinois

Gaijin is a fantastic spot for okonomiyaki. The location is super convenient, right off the Morgan stop. The service was great and our food came out quickly. We tried both the pork and the shrimp, and while both were good, the shrimp was definitely my favorite. The pancakes come with a lot of sauce, which is authentic, but it was a bit much for me personally, so I'd probably ask for the sauce on the side next time. We finished with the black sesame strawberry kakigori, which was delicious. It's a pretty sizable portion, so perfect for sharing! read more

Gaijin - Japanese Near Me - Chicago, Illinois

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My first time at a Okonomiyaki restaurant and it was pretty good. The service is great and the vibe is lively with a good positive energy flowing through this packed Fulton market spot. Okonomiyaki I learned is Japanese pancake . We had the octopus one which was good ( possibly slightly undercooked?) and paired it with a bunch of small plates which I enjoyed a lot more than the actual pancake ( we feasted on roasted garlic , bok choy , salad , mushrooms , tuna , chili ribs ) . Shared everything and that's definitely the way to go . Overall really unique menu and loved trying something new . Recommended for an adventurous eater who wants a fun dinner out in Chicago . read more

Gaijin - Octopus Osaka - Japanese Near Me - Chicago, Illinois

Visited for Black Restaurant Week. We sat at the bar and was able to watch them prepare the food and it was such a cool experience The food was excellent, four courses salad, appetizer, entree, and dessert. Flavorful. Robust options that fully palate and introduced me to a new fusion. Salads we tried: KOMBU MARINATE VEGETABLE - TSUKEMONO TRIO - HOUSE-MADE KIM-CHI - Appetizers: HEAD-ON SHRIMP GLAZED PORK RIBS CHICKEN KARAAGE Entrees: PORK OSAKA-STYLE OKONOMIYAKI - BEEF OSAKA-STYLE OKONOMIYAKI - SHRIMP OSAKA-STYLE OKONOMIYAKI We each had a different flavor of the mochi donuts. read more

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Came here late in the evening to grab a snack and dessert. Ordered the Beef Okonomiyaki, Pandan Donut, and 2 Kakigori. The okonomiyaki came out first. It had one texture throughout, which made it less satisfying. It was a bit saucy for us. The Pandan donut came out next, and I agree with those who had it calling it dense in the middle. The Pandan Kakigori was good but a bit messy. I like the subtle hint of yuzu in the sesame one. Maybe since there were few people sharing it, I wish there was more condensed milk. Overall, it was not too bad. Maybe I got the wrong savory item. The restaurant itself is unique with the flat grill in the middle of the table for okonomiyaki. read more

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So happy with the vegetarian options! We tried the fermented vegetables, which weren't as veniger-y as we were expecting. And the vegetarian noodles, which could take a bit more seasoning but the vegetables were crunchy. The Japanese pancakes were awesome - filling, rich and indulgent. We ordered the chili paste to balance the sweetness of the plum sauce. The highlights though were the spirit-free cocktails and the lychee martini. We did fine but they were certainly short on staff as the servers doubled up as bartenders and ran around overwhelmed. read more

The food is delicious, the service very efficient and professional at taking orders, filling waters and clearing plates often. The warm griddle in the middle of the table is s nice touch, you feel like you might be in Japan. The pricing seems okay until you start eating and then you realize the apps are really small and $20 to $30 for what is basically an omelette - filled with noodles is not a great value. The drinks are on the pricey side too so you are not getting out of here for less than $85 a person if you are imbibing. Despite the pricing it is a really good change of pace from sushi spots or ramen joints! Our favorites were the tofu and beef Osaka style okonomiyaki. The short ribs are delish but the serving is way too small. The simple shaved ice dessert is really interesting with contrasting textures and very tasty. The green tea iced mochi donut was very warm and too dense for me to enjoy any more than a tiny slice of it. Because of the interesting dishes you don't find at other restaurants I do highly recommend it. If you only drink water (or at most beer) you can get out of there without feeling overcharged. read more

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Food (4/5) - Got two types of okonomiyaki to really try what they're famous for. Both were amazing, the noodles especially weren't too crisped up or smashed despite being wrapped up in all the other ingredients. Pandan mochi donut - don't sleep on those. We were too full to have a shaved ice so opted for one of these and was the perfect, slightly filling but not too much, sticky and sweet without being sickly ending to the meal. Service (4/5) - seated us despite without a reservation on a Saturday at the bar. Recommendations given without being pushy. Ambiance (4/5) - nice and cozy, dark but could still see the food. Trendy and chic and the bar area was nice to see the rest of the restaurant too Price (3/5) - average for the area. Definitely pricey for Chicago but fun and an experience! Also fairly unique. read more

Food was pretty good and service was quick. Nice place inside and friendly staff. Good spot for lunch. read more

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What a great night at Gaijin! The food was delicious and service phenomenal. It was a treat to experience the chef collaboration with Chef Andrew Zimmerman. Both Chefs Andrew Zimmerman and Paul Virant were on the line cooking. Chef Paul made his way through the restaurant and checked in with the diners. He was so kind and generous! He provided us with some pandan donut holes which were delicious. The mochi doughnuts are made to order and come pipping hot. They are slightly crispy on the outside and soft and chewy on the inside. The restaurant was very busy especially for a rainy Wednesday night. Service was efficient and everyone was so kind. I highly recommend sitting at the counter! It's so much fun to watch the chefs cook and as a bonus, the chair seat lifts so you have a place to store your purse. You can't go wrong with any of the okonomiyakis. We had to try one of the chef collab okonomiyakis, we chose the braised lamb Osaka style. What a flavor bomb! It was full of umami: salty, sweet, sour. It was topped with tomatoes and herbs which gave a freshness. My daughter said it was her favorite. We also ordered the traditional Hiroshima style okonomiyaki which was delicious as always. We ended the night with a ujikintori (matcha) kakigori. It was cold and refreshing with the perfect combination of flavors of matcha, red bean, sweetened milk and ube. Gaijin never disappoints and is one of our favorite restaurants in the city! read more

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LOVE this spot! The food is so delicious and savory and it has a really great vibe! A great spot for groups to eat family-style and service is excellent. I came here with my partner and we ordered short rib for an appetizer and the mushroom and yuba Hiroshima style okonomiyaki. The short rib was 2 thinly sliced pieces and the flavor and tenderness was incredible!! Highly recommend. The okonomiyaki came out sizzling fresh and they slide it onto the tabletop tray which keeps it warm as you eat! The flavor was very savory and I love all the mix of flavors. You get a little serving/cutting utensil which is helpful and the perfect size. I've been here a few times before and it's consistently delicious! I do like sitting inside much better than the patio because it's nice and vibey, while the patio tends to be very loud because it's right under the El train. Highly recommend this spot! It's hard to find okonomiyaki and this place does it so well! read more

Gaijin - Short rib! - Japanese Near Me - Chicago, Illinois

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Authentic okonomyaki restaurant located in Chicago. I was pleasantly surprised by the taste and options available at Gaijin. They serve Osaka and Hiroshima style okonomyaki. I personally like the Hiroshima style due to the addition of noodles that adds a bit more structure and flavor to the pancake. Don't miss out! My friend and I shared 2 which we honestly couldn't finish, so for serving size I'd almost say 2 for 3 people seems good plus some apps! read more

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Was excited to see an okonomiyaki and kakigori spot reminiscent of what you'd find in Japan! The setup is cute, and the food came out fairly quickly. Unfortunately, the service didn't quite meet expectations. We tried the beef okonomiyaki (Osaka-style), which had good flavor but felt a bit small for the price. We also ordered the ujikintoki (matcha) kakigori. While the presentation was nice, the matcha flavor was pretty mild. I was hoping for the flavor to be layered throughout the shaved ice, but it was mostly just drizzled on top. The condensed milk helped add some sweetness and richness. Not my fave but I wish them well! read more

Gaijin - Beef Osaka Style Okonomiyaki - Japanese Near Me - Chicago, Illinois

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Had a great experience here. We walked in on a Friday without a reservation and were able to sit at the bar with a full menu. We got two drinks each and had a great time watching the bartenders make them and serve everyone, you can also see the kitchen which is always fun - especially in a Japanese place. The space itself is super cool and feels very authentic, it's a long little building with a glass roof in the main area. They have real okonomiyaki tables and serve them with the special shovels. I got the only one I could - Tofu okonomiyaki. I am disappointed they didn't have any vegan mayo and their okonomiyaki sauce must not be vegan since the tofu version is very much lacking in any type of sauce. It was a little soggy from all the spinach which I picked around but it was otherwise good, not the best I've had but my boss said her Hiroshima style was the best she'd had outside of Japan - it looked amazing and to say I wasn't jonesing for a bite would be an outright lie. We started with the tempura as the other app I wanted wasn't vegan due to fish sauce and since I was being a good little veg-head I ordered the tempura instead which was very fresh, crisp and tasty - no dipping sauce needed (though it came with a side of aioli and they subbed soy sauce for me which I didn't end up using). read more

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Gaijin was a pleasant surprise, especially from a vegetarian perspective. We visited as a group of four during Chicago Restaurant Week and ordered the three-course lunch menu. As vegetarians, we're often cautious with Restaurant Week menus, but here the options felt intentional and well thought out rather than limited or secondary. Gaijin's focus is okonomiyaki, a Japanese savory pancake built with layers of texture and flavor. The Osaka-style tofu okonomiyaki, which was made vegan for us, was easily one of the best dishes of the meal--crispy, comforting, and satisfying without feeling heavy. It's the kind of dish that really shows what the restaurant does well. Another standout was the twice burnt garlic. It sounds simple, but the execution was bold and addictive, and it ended up being one of those plates everyone kept going back to. The bok choy was nicely cooked, though a bit mild for our taste. We also tried the veg yakisoba, which didn't try to be fancy--it just quietly disappeared from the table. Sometimes that's exactly what you want. Dessert was mochi in three different flavors, which was a fun and light way to end the meal. From a value standpoint, this was a strong experience. The three-course lunch came out to about $30 per person, which felt very reasonable for the variety, portion sizes, and overall quality. The space itself is casual and lively, making it great for groups. One small tip: if you can, try to grab a table with the hot plates--it really helps keep the food warm throughout the meal. Overall, Gaijin is a solid choice in Chicago if you're vegetarian and looking for something a little different, especially during Restaurant Week. Definitely worth visiting again, even outside the Restaurant Week menu. read more

Gaijin - Japanese Near Me - Chicago, Illinois

Appreciated the friendly and efficient service. My husband and I sat at the bar and ordered the okonomiyaki flight, marinated beef short ribs (not pictured) and the shaved ice. We came here more for snacks than a meal. The savory food was good, but quite overpriced for the small portion sizes. The shaved ice though is worth a try. I like that they stuff the black sesame ice cream in the middle. I would come back to try their other flavors. read more

Have been looking forward to trying Gaijin out for a long time, especially the kakigori so this might be why I felt a bit let down. The service was great. We went right at opening on a sunday for a brunch. They were still setting up but got us seated quickly. It's cool that the seats also double as storage for your bags and jackets. The tables all have a hot plate to keep the okonomyoki warm after it's brought to the table cooked. They brought sharing plates for each dish without us having to ask. This is definitely a good place for large groups to try different okonomyokis. We got the traditional Hiroshima style since we wanted to go for a brunch vibe. This had eggs and bacon. We were interested in the yakisoba that wasn't in the Osaka style. And all the ingredients are layered instead of mixed into the batter. The batter ended up forming a thin layer on the bottom that kinda felt like you were eating a wide rice noodle. One was enough to split with a friend with some dessert or apps. Their drink menu is also extensive and interesting. My friend got a lychee martini. They were generous with the alcohol. I got the sakura loose leaf tea. The aroma was floral but the brewed tea was quite bitter despite pouring it out of the pot early, especially after we started on the kakigori. The kakigori was okay. All the flavor stated were there but they didn't blend well together. The sesame was toasted and had a peppery flavor when mixed with the yuzu ice. There wasn't much strawberry to get most bites. I think there need to be more of a creamy flavor to bridge the two. I was most excited for this and was a bit disappointed. I would probably try their mochi donut instead. read more

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Love gaijin! I highly recommend making a reservation as they get quite busy. I made a reservation, arrived on time, and they seated us immediately. I love how their chairs have built in storage if you lift up the seat cushion. It was big enough to fit my long coat that goes to my shins! Food - I love okonomiyaki, so it's nice to see a place here that does it. They're really good about letting you do substitutions so if there's something you don't like/can't have, you can just ask them to sub it out. I especially love the Hiroshima style okonomiyaki, since I'm super indecisive of whether I want okonomiyaki or yakisoba but the Hiroshima style is both in one! So yummy We got our food fast and service was excellent. I've been more than once and will continue coming back here! read more

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Food is tasty and service is great! We tried the short rib appetizer and the Hiroshima style okonomiyaki Their sesame yuzu shaved ice might be one of my favorite desserts in the city. The interior is well designed and there are options to either sit at the bar or at a table. Great place to have dinner in West Loop. read more

Gaijin - Japanese Near Me - Chicago, Illinois

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Fun place to eat! Beef Okonomi Yaki was great! Wish they had monzayaki The mochi donut was delicious! Shaved ice was lacking its flavor... Service was meh- Host came up to our table to give up the seat, when we were sitting for less than an hour. Seems like the server had too many tables..? Fun place to hang, but probably not my cup of tea:) read more

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Came here on a Thursday evening right after work so it wasn't too crowded when I got there, but it started to fill up while I was eating. I got the Gaijin Passport Experience ($45) and choose the Kombu marinated vegetables, chicken karaage, shrimp okonomiyaki, and the matcha mochi donut holes. The veggies were nice and pickled, the karaage had a good crunch and marinade. The okonomiyaki was so good, crunchy edges with savory sauces and plump shrimp. The matcha mochi donut holes were decent as well. The tables are like flat cook tops to keep the food warm while you're eating them. I wondered if you cook it yourself, but you don't. Lol. Was a great experience and would come back. read more

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A delightful array of Japanese traditional Osaka and Hiroshima food. I really enjoyed the yakisoba with pork belly, flavorful and balanced. There's plenty types of okinomiyaki so I suggest getting a couple to try if with a group. The short ribs and chicken karage were delicious. Service was super quick and almost overly attentive with coming to check on us. read more

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I walked into Gaijin thinking I was just grabbing a quick dinner. I left with a new religion, and its prophet is a cabbage pancake. This tiny West Loop gem is Japan's coolest underground izakaya teleported straight to Fulton Market. Dim lights, anime posters, a blasting J-rock playlist, and the constant sizzle of three massive teppans make it feel like you've crashed a private party in Osaka. Then the food arrives and everything else disappears. The Hiroshima-style okonomiyaki is a legitimate masterpiece. Layer upon layer of magic: lacy crepe base, a mountain of cabbage, pork belly that melts into sweet fat, bouncy yakisoba noodles, a perfectly fried egg that oozes golden sunshine when you cut in, then the final flourish of okonomiyaki sauce, Japanese mayo, aonori, and bonito flakes that dance like they're alive. One bite and your brain short-circuits: crispy, chewy, smoky, sweet, umami, creamy, all at once. I've had okonomiyaki in Japan. Gaijin's is better. We also demolished the takoyaki (perfectly spherical, molten-centered octopus bombs), the pork belly skewers with yuzu kosho that made me see God, and the Japanese fried chicken dusted with togarashi that disappeared in 30 seconds flat. Cocktails are dangerously good (the frozen yuzu slushy highball is pure summer in a glass), the sake list is deep, and the staff treat you like you've been coming every week for ten years. Gaijin isn't just Chicago's best Japanese restaurant right now; it's one of the most exciting restaurants in the entire city, period. That okonomiyaki is officially in my death-row last meal. Five stars is an insult. Book early, bring friends, prepare to have your mind, soul, and taste buds absolutely demolished. I'm already counting the hours until I can go back. read more

Gaijin - Japanese Near Me - Chicago, Illinois

Service (5 / 10): This will affect 0% of the number of stars I give this place, but we arrived ~ 3 minutes late, and we waited an additional 25 minutes to get seated. Tho would be nice to get seated right away (esp for a birthday dinner for my sister), I understand if there is in convince. Will mention if anyone else experience, but might be a 1 off. Marinated Beef Ribs (3 / 10): I feel like you can recreate this while getting like 2 ingredients from H-Mart. I would not recommend getting this food item; tho it wasn't bad, just not worth the money. Octopus Okonomiyaki (9 / 10): Favorite Entre Dish of the night. It tasted pretty authenticate, pretty balanced, and everything was well cooked. Traditional Hiroshima Style (5 / 10): Felt a little fatty imo. Too much oil + I didn't like the mixture of bacon inside of this. Didn't feel too traditional. Sesame Yuzu Ice Cream (10 / 10): I would personal just come here for the shaved ice. I was expecting the ice to taste like ice, but it's flavored ice, which kinda shocked me. They decorate it in a pretty cute way, and the ice cream in the middle was amazing. Mixed with the condensed milk, it was amazing. Overall rating is a 4 / 5. It's a good restaurant, but not a must go to restaurant. read more

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This is a casual restaurant by a Michelin star chef! I had the vegetarian okonomiyaki and it was fabulous! So much flavor and a great texture. The chef stopped by to greet our group and make sure we had anything we could possibly want. This was part of a food tour and our group thinks this was the best stop, though the competition is tough in this area. We ate outside, under the train, which was a little loud but spacious on a beautiful Fall night. read more

Wow this place really impressed me! This is such a fun dining experience!! We got the beef Osaka style okonomiyaki (Japanese cabbage pancake) and the octopus yakisoba. For dessert, we had the matcha kakigori. They have either counter seating so we'd be able to see the chefs making the okonomiyaki's or you sit at the actual tables which have hot grills on them (though they still make the food in kitchen), so you can keep your food hot. The okonomiyaki was so delicious with perfectly cut veggies! The octopus was also so tender and with a generous portion! The matcha kakigori is rly authentic and quite strong! It tasted a lot better after pouring condensed milk in, as it was super bitter before that. Our server was very nice and our food came at a speedy time! read more

Gaijin - Traditional Hiroshima Style Okonomiyaki - Japanese Near Me - Chicago, Illinois

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I thought Gaijin might be a good option for some okonomiyaki. Sure, they offer Osaka and Hiroshima styles. We were deciding between shrimp and duck, Osaka. Next time, I'd opt for the duck, seeing as their shrimp version is not faithful to their menu description. It was decidedly not tempura shrimp, although the shrimp itself was just fine--succulent, not mushy. Additionally, for their shrimp version, the result was excessively salty for some reason. Not the shrimp, but the okonomiyaki. It didn't have that amazing grilled cabbage flavor. Instead, the flavor was dominated by the brown okonomiyaki sauce that was doused on top. Yes, that sauce is necessary, but it should applied in moderation if it has been made so salty. The excessive amount took a significant amount of enjoyment out of what should be a very simple, enjoyable cabbage pancake. The corn and little fried balls were welcome. But the saltiness was not. However, I believe that if the saltiness were toned down, the okonomiyaki would be enjoyable. The okonomiyaki is served on a mini cast iron plate; they provide a cutting implement. Additionally, we ordered a side of their Tsukemono Trio, which happened to be a small plate of pickled radish, pickled cucumber, and more pickled radish (another way). For the gluten free version, the pickled cucumbers are replaced with pickled beets. Each pickling has its own variant on taste (adjust sourness, saltiness, and sweetness). I was partial to the pickled cucumbers. The radishes, well, they were most slightly sour-salty, but with slightly different flavors that I don't remember. I think they would be better off with a larger amount of variation in their choice of pickling flavors. Diversity can be interesting. We also ordered the Twice-Cooked Garlic. It came with 10 crispy rice crackers. You can either put whole pieces of garlic on the crackers, or you can smear it on. I wished their garlic had a better flavor. The savory flavors that probably should have been present were quite weak, no matter if smeared or whole, though whole was slightly better than smeared. The staff member assisting us was very kind and accommodating, explaining the menu, as well as pointing out what was or wasn't gluten-free. One other thing I found nice about the restaurant is that, at least for the counter seating, the seats flip up, revealing a storage compartment for you to place any bags or jackets. Pretty convenient. On the flip side, if you do choose counter seating, you will be warm due to proximity to the cooking action. You can watch them cook. I did notice them prepping okonomiyaki. Unfortunately, I saw them cheating quite a few times, poking a hole in the center of the okonomiyaki to see if the insides were done using the spatulas. Not cool to deface the surface with a crater like that. Anyways, you might also see folks prepping desserts. One is shaved ice decorated to look like a panda, which was kinda neat. Overall: nice concept, not very good execution, friendly service, and at least one misleading menu description. read more

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Gaijin was a cool experience. Heard the owner was invited to Osaka by the mayor, the sister city of Chicago, which is some cool trivia. The interior is a cool vibe. Also love any place where you get to cook your food or have a heated plate.We tried the: - Marinated Beef Ribs 8.5/10 - Tonkatsu Osaka 8/10 (special) - Haru (Spring) 8/10 Our server was great as well, very friendly and attentive. Great experience and good food. read more

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There is nothing more delicious than flavorful, fresh and hot Japanese cuisines!! Gaijin's okonomiyaki is a star! It's super savory & tasty. Me and my girlfriend went on Valentine's Day which also fell on Chicago's Black Restaurant Week and we got a chance to order from the prefix menu which came with 4 courses. I chose the Fuyu(winter) mocktail, Tsukemono Rio, Chicken Karaage, Traditional Negiyaki, and the Mochi Donut Holes for desert. My partner ordered the pickled vegetables, beef ribs, Pork Osaka style, and the Lychee martini. We had such a wonderful experience - it was cool to be seated at the bar as we got to be up close to the chefs while they cooked. read more

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Great food! The pork yakisoba was tender and cooked amazingly and all the flavors complimented the dish. The lychee martini was fresh and fragrant. The ambiance was very modern and sitting at the kitchen bar was a fun experience. read more

Gaijin - Lychee martini - Japanese Near Me - Chicago, Illinois

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Fun. Hip. Loud. The kitchen executes. All that being said, absolutely nothing delighted my mouth. It's just the palate. It's entirely "off" or at least different from anything I might like or ever want to eat or drink. Almost down to the molecular level, nothing tasted good to me. Maybe that means it's just not my thing (hey, I don't care for Ethiopian cuisine either). But it's really just not my thing. Also, not a bargain. read more

I honestly had ZERO expectations for an Okonomiyaki restaurant called Gaijin (foreigner or, literally, outsider) but everything we had was absolutely delicious! Is it amazing as the ones you get in Japan? Maybe. Depending on where you go. Yes, it's far more expensive than in Japan--but for a taste of home that's quite authentic, I think it's worth it. As a Tokyoite, I'm more of a monjayaki fan but okonomiyaki will suffice in a pinch. (Don't come at me, Osakans ;p.) I'll definitely be back to try the other half of the menu! The Haichu cocktail is my absolute favorite. I don't care what anybody else says, grape haichu is the best flavor, and this cocktail is JUST THAT in liquid form. read more

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First Japanese food we did not like: Food: 0. What we ordered seemed to be food made for after-partying drinkers. Atmosphere: 1. Good Retro 60-70s music that seemed out of place. Empty when we went for lunch. Management/Service: 5 After admitting our mistake, nice manager comped one dish and sent server running after us to give us a free desert. Bottom line: We may have mis-ordered. Hiroshima dishes Just not to our liking. Probably needed more guidance as first-timers. read more

This place was really good. Stopped in for our third restaurant week destination and it was definitely the right choice. The vibe was really chill w/ a slight Japanese essence. We did the lunch menu, it was super bomb and the portions were nice sized. The service was a little slow due to the supposed "storm" and Saturday lunch rush I guess. We sat at the cook counter and the drinks were tasty. The mochi donuts went crazy too, the coconut flavor best one hands down read more

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This place is unique - the ambiance was great for a date and the service was good. We got the beef and Octopus Osaka Style - both are good. However is this a regular place? No because this place is very overpriced, not worth visiting the second time. I never knew Okonomiyaki could be so expensive till I went here lol. I thought it was just a simple street food? I had to take two stars away b/c the price was ridiculous - i can't justify for the price. read more

Nothing but great things to say about Gaijin! Serving up less commonly found Japanese dishes, this spot is a fabulous addition to the Chicago food scene. Gaijin recently held a matsuri festival event complete with tastings, musical performances, and fortune telling. It was such a treat getting to try a little bit of everything on the menu! The marinaded vegetables were super flavorful and refreshing- I could definitely have eaten an entire plate full. The yakisoba was light bodied and the soft noodles were complemented perfectly by crunchy veggies. Other highlights were the gyudon, chicken kaarage, and mini okonomiyaki samples. The marinaded beef melted in the mouth, and the fried chicken was among the crispiest I've ever had! All of the okonomiyaki were great, but the negiyaki was to die for with a super rich flavor from the bacon and eggs. The meal concluded with delicious assorted mochi donut holes and black sesame kakigori. If you like snow cones, definitely order the latter. Aside from the food, I tried the Legent Old Fashioned and Haku Clarified Punch. The punch was very unique and a must-try. Throughout the meal, we were treated to beautiful music by a live taiko group and koto player. Both were outstanding and made the experience super memorable. At the end, the owner chatted with all of the customers and was very kind. Needless to say, I will absolutely be back and highly recommend paying Gaijin a visit! read more

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Had a yummy dinner here. I enjoyed my dish and the other bites I had. Would return eventually! read more

Gaijin - Shrimp Yakisoba - Japanese Near Me - Chicago, Illinois

Gaijin is a nice spot to grab some food and drinks. I decided on a whim to come here for dinner as I had heard good things about this place. I've only tried to go to one other restaurant that is known for their cabbage pancakes before. We got seated pretty quickly as we had a reservation. Our waitress was able to get our orders in and we sat in front of the chefs cooking. So it was nice to see them preparing the dishes. I decided to keep things simple and order the pork Osaka-style Okonomiyaki ($22) and the shrimp yakisoba ($19). We felt that there weren't too many appetizers to choose from especially since we were already getting a pork dish. We do wish that there was a tempura appetizer with meat on the menu because we would have ordered that as a starter. For the yakisoba, we thought it was good but felt that the noodle to veggie ratio was low. There needed to be more noodles or less veggies. It felt like there were more veggies than the noodles itself. It was still delicious but we wanted more noodles. For the cabbage pancakes, we enjoyed it very much! There's plenty of food in the pancake and it was delicious with the pork and bacon. If you were to try one item, I recommend the cabbage pancakes. Overall, we felt that this was a good place for food and drinks. We would like to come here again! read more

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