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    Ryota

    4.3 (74 reviews)
    ModerateSushi Bars, Ramen
    Open • 12:00 pm - 10:30 PM
    Updated 3 months ago

    Ryota Reservations

    Order Ryota Takeout or Delivery

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    RYOTA ATMOSPHERE

    What's the vibe?
    Good for groups
    Happy hour specials

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    Recommended Reviews - Ryota

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    Paulina P.

    A nice sushi spot to dine at! Could be good for a date or just a casual meal with friends. The service was decent. We all got the chirashi bowl and tbh it was phenomenal. The vinegar rice was made well and the fish was soft and plentiful. I was super full by the end.

    Wait, this is the pan-fried Gyoza. Note the beautiful slivers of carrots and scallions (?).
    Patrick S.

    Simply fantastic! The above & beyond service (server name?), lovely presentation, fresh beyond fresh fish, clean beyond clean, cool Music, awesome layout...well, you get the picture! It was a great, great experience. Really though, I've never eaten fresher sushi. One regret: not enough room to order Ramen. Darn, we'll have to return! :-) Thank you, Ryota, for a lovely dining experience from start to finish! Patrick S., Chicago, IL

    Chawanmushi
    Crystal C.

    Came here to try their viral premium set, which was just under $100 (I forgot the exact price). I also ordered the chawanmushi and the umi tuna roll to round things out. The premium set was really good. The tuna, uni, and ikura were all very fresh, and they were generous with the portions. That said, it is a bit on the pricey side. I don't regret ordering it at all, but it's probably not something I'd get every time. The chawanmushi was a standout. It came with crab and ikura, and they were generous with the crab, which was fresh and not imitation. The egg was cooked perfectly with that smooth, jiggly texture. Definitely one of my favorite dishes of the meal. The umi tuna maki was solid, but not particularly memorable compared to everything else. The ambiance was really nice, very clean with a soft, modern feel that makes it a great date night spot. Overall, a great experience and I'd love to come back to try their mazemen and Japanese curry next time.

    Jeannie Y.

    This Japanese restaurant offers a pleasant atmosphere with attentive and friendly service, making it an enjoyable place to dine. While the restaurant has a Japanese-inspired menu, the flavors felt more Americanized than traditional Japanese cuisine. The sushi rolls were generously sized, though they were quite thick with a heavier rice-to-filling ratio than I personally prefer. The Japanese curry was decent but lacked the depth and richness often found in more authentic versions. We also tried the octopus dish, which was prepared well but tasted slightly saltier than expected. Overall, this is a comfortable restaurant with good service and a welcoming environment. While the food did not particularly stand out for authenticity, it's still a nice option for a casual meal, especially for those who enjoy larger sushi rolls and a more approachable take on Japanese cuisine.

    Negi toro Maki Umi tuna
    Crystal Z.

    Ambiance - modern, spacious, great for lunch and dinner Service - staff were super nice and friendly, checked on my party often Food - fish quality was good, chicken karaage batter was really unique and not like other restaurants

    Sashimi Premium Set
    Jessica A.

    Stumbled upon this restaurant prior to going to a concert at the united center. My family and I were pleasantly surprised at this quaint and cozy Japanese restaurant that offered some unique and very fresh food options. The uni bowl was so incredibly fresh with the fish eggs a nice pop that wasn't too salty. The veggie ramen was so rich and tasty - I don't normally chose a veggie ramen, but it was great! The cocktails and drinks were also quite tasteful. The service was excellent. Staff were kind and attentive.

    Ginger Lemon Hot Tea
    Julian M.

    Stopped by on a chilly night while visiting Chicago and was pleasantly surprised. The inside is cozy and small, making it a great spot for a conversational dinner. (The ambient lighting is also a nice touch) The ramen was pretty good but what stood out was the Shima unagi roll. Every bite just melts in your mouth and the flavor was phenomenal. Definitely up there in top rolls I've had and definitely the best unagi roll I've tried to this day. Overall, everything was clean, servers were kind, and they have a dish that makes it worth going back for. Great place.

    Tofu Tempura
    Aaron A.

    A great ramen and sushi option in the West Loop neighborhood. The interior is modern while the lighting is warm and moody--the individual table lamps are a nice touch. Our waiter was kind, attentive, and energetic. We ordered the Tofu Tempura and the Spicy Salmon Roll to start. We were a little disappointed that they were out of spicy tuna, but the salmon was delicious. The tofu delicately fried without being chewy. I ordered the Classic Shoyu ramen as my entree. The broth was hearty and packed with the flavor and the chashu pork melted in your mouth.

    Chirashi
    Sylvia Y.

    Came here for a late lunch. Service was efficient and I was seated right away. I got the Chirashi. I loved that the rice came flavored. The ratio of fish to rice was perfect. Portion-wise it was just right. I felt it was priced a bit high ($65) but it was still a good dish. I would come back again for sushi if I was in the area!

    Michelle C.

    The dishes we ordered were just as delicious as they looked! Our go to maki order at any sushi restaurant is always the negi toro. This one at Ryota is so generously packed with fish! The rice to fish ratio is PERFECT. This is definitely something I'll order over and over again. The second entree we ordered was the sashimi set. Everything was beautifully plated. It's nice if you just want to try a bit of everything. The ambiance here is very moody with modern decor. They have individual lamps on each table where you can adjust the lighting if you'd like :)

    Chirashi
    Jenny C.

    FANTASTIC experience! I was so excited to try Ryota after seeing the hype online and it did not disappoint. Service was great and restaurant is clean and cute. There was lots of metered street parking when we went on New Year's Eve. We tried the chirashi bowl, mazemen chicken kaarage, shima unagi, negi toro maki. It was all so delicious and plenty of food for 2. My boyfriend and I eat sushi pretty frequently and we both thought the fish was fresh and well-balanced. The shima unagi was yummy, but smaller than I expected so keep that in mind. Chirashi had great presentation and the variety is good. My boyfriend loved the negi toro maki! Definitely get the mazemen with the chicken kaarage for the extra $1! Adds a nice crunch, and the dry ramen is comparable to Kajiken in my opinion. We look forward to coming back!

    Miso soup with seaweed and lotus root
    Ashley S.

    Delicious neighborhood spot in the West Loop! Fish was super fresh and yummy. Decor was cute. Service was ok, but this is more of a casual spot. Amazing option for lunch or date night!

    Karaage
    Amanda L.

    All the fish was super fresh, apps were very crisp and had great sauces, noodles had great chewy texture! The salmon and tuna rolls were very complex in flavor, not like anything I've ever had (each had a sweet/pickled element that really made the dish stand out)! We ordered: - kawa salmon roll (my fav!) - shima unagi - umi tuna (chutoro was so tender) - karaage (perfect amount of breading) - calamari - mazemen (solid portion size) was a group of 6 and we shared everything family style, left feeling satisfied but not super full. service was solid and the restaurant is small but not loud.

    Umi tuna (top) and Kawa salmon (bottom)

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    RAMEN-SAN - Lunch combination with 10-hour tonkotsu ramen and vegetarian fried rice.

    RAMEN-SAN

    4.0(3.3k reviews)
    1.4 mi•Near North Side
    •$$

    I made a reservation for two at 8:45 PM. When we arrived a little early, I noticed that the…read morerestaurant was listed as closing at 9:00 PM, so I asked what that meant for our reservation. The response I received was essentially, "I don't know." Since I had a reservation, I was then asked for my name. After I gave it, I was told that they couldn't find it and couldn't pronounce my name, so I should look for it myself. I was honestly quite taken aback by the way the situation was handled. I tried to be understanding, thinking that the staff may simply have had a long and busy day, but I'm leaving this review in the hope that the next guest has a better experience. If, when I first asked about the closing time, someone had simply said, "We're sorry for the confusion. We stop accepting new customers at 9:00 PM, but we will continue serving guests with reservations," the whole situation could have been resolved pleasantly for everyone. And before telling a guest, "I can't pronounce your name and I can't find your reservation, so you find it yourself," it would have taken very little effort to scroll down just a little further. My reservation was there.

    I ordered the Tonkotsu ramen and this is hands down the best pork Chashu Pork I've had in any ramen…read morerestaurant. It's thick, flavorful, moist, and mildly sweet! I already started eating before I took the pic but had to share a review unexpectedly since it was so good. Also had great old school hip-hop vibes, which is a great way to loosen up during my lunch break :)

    Photos
    RAMEN-SAN - Chili oil, low sodium soy sauce, chili flakes and furikake on each table

    Chili oil, low sodium soy sauce, chili flakes and furikake on each table

    RAMEN-SAN - Pork belly

    Pork belly

    RAMEN-SAN - Express lunch 10 Hour Tonkotsu Edamame Hummus Salad-San karaage chicken

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    Express lunch 10 Hour Tonkotsu Edamame Hummus Salad-San karaage chicken

    Ramen Wasabi

    Ramen Wasabi

    4.2(2.3k reviews)
    3.2 mi•Logan Square
    •$$

    Ramen Wasabi will always have me at a chokehold. Probably by far the best ramen spot in Chicago,…read moreand that is saying a lot since I've been to many different ramen restaurants in the city. Ramen Wasabi has no reservations. The wait times vary, but sometimes there are seats readily available. There are bar seats available and a large middle table that you share with other parties. Service has always been good for us, and we're known as regulars there now Karaage - Fried Chicken Nuggets: An absolute must for any craving. Plenty to share with friends and the togarashi mayo dip is super delicious with it. Juicy bites with crispy batter, making everything about this appetizer perfect. Signature Tonkotsu (with Spice Umami): the noodles are sooo bouncy. I love how rich the broth is and how easy it is to bite into the Char Siu. It is so filling and honestly reminds me of my time in Japan. Tokyo Classic Shoyu (with Spice Umami): lighter broth compared to the tonkotsu, but just as delicious. This is another must-try! Ramen Wasabi will always remain as my top ramen shop in Chicago. Never had a miss with this. I would love to try their other dishes (donburi) when I have the chance...but their ramen is too good to not order

    Food was decent. I went for dinner and I was impressed with the salad, wings and ramen. Everything…read morehad some spice to it but it wasn't overpowering. Service was good. Waitress was attentive and definitely helped with good suggestions Ambiance is good. Very dimly lit but perfect for a good date night.

    Photos
    Ramen Wasabi - Spicy Roasted Garlic Miso Ramen

    Spicy Roasted Garlic Miso Ramen

    Ramen Wasabi - Inside

    Inside

    Ramen Wasabi - Tokyo Spicy Wings Small Plate

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    Tokyo Spicy Wings Small Plate

    Kyuramen - Downtown Chicago - (1) Tonkotsu Shouyu Ramen - IG: @thebaoeats

    Kyuramen - Downtown Chicago

    4.2(645 reviews)
    1.5 mi•Near North Side
    •$$

    Probably one of the best, near authentic ramens in the downtown area. My husband and I LOVED the…read more"Amazing Lemonade." Whatever they put in it, it's truly amazing. The ramen noodles have texture and not soggy. The broth, though a bit oily, was delicious with depth. The omurice is more of a novelty dish here. It's good, but if you've ever had the real thing, you'll know that it's not close to a real omurice. The curry that goes on top was basic and nothing special. Service can be a hit or miss. We've been here a couple of times and it just depended on who you got. Ambiance is nice. You get a pseudo private area/booth like place to sit. But this traps the heat in and we were both sweating by the end of it. Would be nice if they were able to turn down the temperature or not make the light above so hot.

    It's funny how this is my first time eating at Kyuramen, in downtown Chicago. When there's one…read moreabout 15 minutes away from where I live. Yet, Ive never been to that Iocation. The inside is perfect for the space and seating. We sat in the honeycomb and it fits about 2 adults, and probably smaller child. But it was cool to experience that. The service was quick and whenever we needed something, they were quick to respond. Regardless, this was amazing for dinner. Their Okonomiyaki is the best Ive ever eaten. And I've 100s of them from all over. Their ramen is a winner,doesnt matter what kind off the menu.. Their bao bun is also delectable. The Green Matcha puddng is the dessert I needed. I will definitely be back. Thank you!

    Photos
    Kyuramen - Downtown Chicago - Honeycomb pods

    Honeycomb pods

    Kyuramen - Downtown Chicago - Matcha Pudding W. Red Bean

    Matcha Pudding W. Red Bean

    Kyuramen - Downtown Chicago - Pork Bao Buns ( 2Pcs) 2Pcs

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    Pork Bao Buns ( 2Pcs) 2Pcs

    High Five Ramen

    High Five Ramen

    4.0(1.1k reviews)
    0.4 mi•West Loop, Near West Side
    •$$

    I never leave negative reviews, but this experience was unacceptable. On 7/18/2026 at approximately…read more9:30pm-9-45pm My friend and I were waiting for our ramen, we watched one of the kitchen staff check the noodles by reaching into the bowl with his bare fingers, pulling out some noodles, and putting them directly into his mouth to taste them. Then wiped his fingers on a dirty rag and proceeded to finish making the bowls. A short time later, we were served that same bowl of ramen. Watching an employee use their bare hands and mouth on food that was then served to a customer was extremely concerning and completely unacceptable from a food safety and hygiene standpoint. It ruined the experience and made us lose confidence in the restaurant's food handling practices. I hope management takes this seriously, retrains their staff on proper food safety procedures, and ensures this doesn't happen to anyone else.

    First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

    Photos
    High Five Ramen - Entrance into the restaurant, located in the basement

    Entrance into the restaurant, located in the basement

    High Five Ramen - Ramen

    Ramen

    High Five Ramen - Orange slush

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    Orange slush

    Monster Ramen - The Monster

    Monster Ramen

    4.3(192 reviews)
    4.2 mi•Logan Square
    •$$

    This is a unique ramen spot that specializes in beef-ramen! You don't find many spots like that,…read moresince many ramen shops tend to have pork broth or char siu (pork). We didn't come in with a reservation, but were seated very quickly (within 10 mins) at the bar. It was very cool to be able to watch the chefs cook up your ramen while you were seated! It has a fairly dark and intimate dining area, making it a great place for a date night. The Shoyu Plus had a unique depth to its broth, with delicious flavors within each bite. Something that I noticed was that it had a lighter broth compared to your traditional tonkotsu (pork broth) ramen. The Miso Wagyu is a smaller version of the Monster Ramen (their specialty). This was a decent size with again, lots of flavor. The broth was a little thicker (not too thick, but due to the miso). But it was just as good as the Shoyu Plus. If I had to choose between the two, I really liked the Shoyu Plus. But if it's your first time, try their speciality! Good depth in their broths, and an amazing place for those who cannot eat pork to still enjoy ramen here

    I was skeptical when I first heard the name Monster Ramen. All my previous personal experiences…read morehave always proven to me that restaurants with names that don't represent their culture in distinct ways are generally subpar. For example, I would usually never even think to step into a restaurant named Best China House, Sushi Bistro, or Mom's Korean Restaurant. (Apologies if your shops are named as such. These were meant to be generic examples) Oh, how times have changed. I would have never thought having a bowl of ramen at a Monster Ramen would give me this much pleasure. Part of it will (in fact, most of it) be on me and my general philosophy on fusion cuisine and outdated gemerational gap. There was definitely a time when avoiding agorementioned type of restaurants may have been deemed smart. But I feel the new generation of restaurant owners and chefs have up'd their games in not only at better food making, but also accepting of a bit more irony. Anyone who knows me knows how much I stay away from trying anything "fusion." It's kinda funny to myself how hypocritical it is that I would be totally okay in substituting an ingredient or two when I'm missing some when cooking, but when it comes to paying money to sit and eat that I would judge chefs by thier style of cooking. Yes, a big part of it is based on a large pool of personally gathered data, but I do acknowledge that I need to open myself up a bit more. Case in point. I was recommended MR by a fellow Yelper and I decided to give it a whirl. I happened to have a friend and his son with me, so I was able to do small tastings of 3 different ramen. And boy, was I pleasantly surprised. We collectively had bowls of shio, shoyu and miso specials. Plus, I ended up getting the Summer Special bowl to go for my wife. All of them had their individual charm to them but more importantly, each of them were made to perfection when it came to broth seasoning and noodle texture, which are THE two most important aspect of ramen, in my opionion. Not too salty nor bland soup. Perfectly dense noodles. I just loved all four! It wad when I tasted the yuzu in tgeir shio ramen that my wife would love it. Even though I brought her the spicy Sunmer version home, I still think it'll be worth bringing her and our daughter back when we get a chance to. Our server Dionne (I think) was most pleasant and helpful. The atmosphere of the restaurant was great, too. It helped that I came before the dinner rush, although, I can also see more lively vibe being nice as well. Will be back with the fam definitely!

    Photos
    Monster Ramen - Seating

    Seating

    Monster Ramen - Miso Wagyu

    Miso Wagyu

    Monster Ramen - Menu as of 9.20.25

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    Menu as of 9.20.25

    Ryota - sushi - Updated October 2026

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