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    Ryota

    4.3 (71 reviews)
    ModerateSushi Bars, Ramen
    Closed Closed
    Updated 2 months ago

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    RYOTA ATMOSPHERE

    What's the vibe?
    Good for groups
    Happy hour specials

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    Wait, this is the pan-fried Gyoza. Note the beautiful slivers of carrots and scallions (?).
    Patrick S.

    Simply fantastic! The above & beyond service (server name?), lovely presentation, fresh beyond fresh fish, clean beyond clean, cool Music, awesome layout...well, you get the picture! It was a great, great experience. Really though, I've never eaten fresher sushi. One regret: not enough room to order Ramen. Darn, we'll have to return! :-) Thank you, Ryota, for a lovely dining experience from start to finish! Patrick S., Chicago, IL

    Chawanmushi
    Crystal C.

    Came here to try their viral premium set, which was just under $100 (I forgot the exact price). I also ordered the chawanmushi and the umi tuna roll to round things out. The premium set was really good. The tuna, uni, and ikura were all very fresh, and they were generous with the portions. That said, it is a bit on the pricey side. I don't regret ordering it at all, but it's probably not something I'd get every time. The chawanmushi was a standout. It came with crab and ikura, and they were generous with the crab, which was fresh and not imitation. The egg was cooked perfectly with that smooth, jiggly texture. Definitely one of my favorite dishes of the meal. The umi tuna maki was solid, but not particularly memorable compared to everything else. The ambiance was really nice, very clean with a soft, modern feel that makes it a great date night spot. Overall, a great experience and I'd love to come back to try their mazemen and Japanese curry next time.

    Chirashi
    Sylvia Y.

    Came here for a late lunch. Service was efficient and I was seated right away. I got the Chirashi. I loved that the rice came flavored. The ratio of fish to rice was perfect. Portion-wise it was just right. I felt it was priced a bit high ($65) but it was still a good dish. I would come back again for sushi if I was in the area!

    Negi toro Maki Umi tuna
    Crystal Z.

    Ambiance - modern, spacious, great for lunch and dinner Service - staff were super nice and friendly, checked on my party often Food - fish quality was good, chicken karaage batter was really unique and not like other restaurants

    Sashimi Premium Set
    Jessica A.

    Stumbled upon this restaurant prior to going to a concert at the united center. My family and I were pleasantly surprised at this quaint and cozy Japanese restaurant that offered some unique and very fresh food options. The uni bowl was so incredibly fresh with the fish eggs a nice pop that wasn't too salty. The veggie ramen was so rich and tasty - I don't normally chose a veggie ramen, but it was great! The cocktails and drinks were also quite tasteful. The service was excellent. Staff were kind and attentive.

    Ginger Lemon Hot Tea
    Julian M.

    Stopped by on a chilly night while visiting Chicago and was pleasantly surprised. The inside is cozy and small, making it a great spot for a conversational dinner. (The ambient lighting is also a nice touch) The ramen was pretty good but what stood out was the Shima unagi roll. Every bite just melts in your mouth and the flavor was phenomenal. Definitely up there in top rolls I've had and definitely the best unagi roll I've tried to this day. Overall, everything was clean, servers were kind, and they have a dish that makes it worth going back for. Great place.

    Tofu Tempura
    Aaron A.

    A great ramen and sushi option in the West Loop neighborhood. The interior is modern while the lighting is warm and moody--the individual table lamps are a nice touch. Our waiter was kind, attentive, and energetic. We ordered the Tofu Tempura and the Spicy Salmon Roll to start. We were a little disappointed that they were out of spicy tuna, but the salmon was delicious. The tofu delicately fried without being chewy. I ordered the Classic Shoyu ramen as my entree. The broth was hearty and packed with the flavor and the chashu pork melted in your mouth.

    Michelle C.

    The dishes we ordered were just as delicious as they looked! Our go to maki order at any sushi restaurant is always the negi toro. This one at Ryota is so generously packed with fish! The rice to fish ratio is PERFECT. This is definitely something I'll order over and over again. The second entree we ordered was the sashimi set. Everything was beautifully plated. It's nice if you just want to try a bit of everything. The ambiance here is very moody with modern decor. They have individual lamps on each table where you can adjust the lighting if you'd like :)

    Chirashi
    Jenny C.

    FANTASTIC experience! I was so excited to try Ryota after seeing the hype online and it did not disappoint. Service was great and restaurant is clean and cute. There was lots of metered street parking when we went on New Year's Eve. We tried the chirashi bowl, mazemen chicken kaarage, shima unagi, negi toro maki. It was all so delicious and plenty of food for 2. My boyfriend and I eat sushi pretty frequently and we both thought the fish was fresh and well-balanced. The shima unagi was yummy, but smaller than I expected so keep that in mind. Chirashi had great presentation and the variety is good. My boyfriend loved the negi toro maki! Definitely get the mazemen with the chicken kaarage for the extra $1! Adds a nice crunch, and the dry ramen is comparable to Kajiken in my opinion. We look forward to coming back!

    Miso soup with seaweed and lotus root
    Ashley S.

    Delicious neighborhood spot in the West Loop! Fish was super fresh and yummy. Decor was cute. Service was ok, but this is more of a casual spot. Amazing option for lunch or date night!

    Karaage
    Amanda L.

    All the fish was super fresh, apps were very crisp and had great sauces, noodles had great chewy texture! The salmon and tuna rolls were very complex in flavor, not like anything I've ever had (each had a sweet/pickled element that really made the dish stand out)! We ordered: - kawa salmon roll (my fav!) - shima unagi - umi tuna (chutoro was so tender) - karaage (perfect amount of breading) - calamari - mazemen (solid portion size) was a group of 6 and we shared everything family style, left feeling satisfied but not super full. service was solid and the restaurant is small but not loud.

    Umi tuna (top) and Kawa salmon (bottom)
    Daniel Y.

    If you're looking for an under the radar sushi spot with special attention to excellent sushi, you're in for a treat at Ryota. This spot in the West Loop is approachable and has a menu that reflects the attention to detail in sourcing quality fish. There's bench and chair seating with lighting dimmed to create an intimate dining experience. Service is friendly. My server was happy to answer any questions and make recommendations which were accurate and pleasing to the palate. The chicken karaage was highlighted as someone's favorite online so I had to see what the hype was about. They weren't wrong! The breading is very soft and the chicken deliciously tender. There's a slightly spicy aioli that comes with it, but I was happy to enjoy the karaage by itself. The sushi was a revelation given where we are in the middle of the country. Minimal rice and large cuts of salmon and tuna were par for the course here. The chefs know how to prepare and cut the fish perfectly here. The difference in texture, sweetness, and presentation was nicely assembled in the umi tuna and kawa salmon. I very much enjoyed the mazemen ramen with ground pork and poached egg. I was expecting to dip it into a broth, but this dish was self-contained but still in the mazemen style. Once the poached egg was mixed in, all the ingredients blended together for an umami profile. Ryota is a place I would frequent just to enjoy all the sushi. Very much a cut above the rest in the Midwest.

    Chirashi - 14 pcs Sashimi over seasoned sushi rice  Ryota Premium Set - Otoro, Uni, Caviar, Ikura over seasoned sushi rice
    Matt L.

    Stopped by this newer Ramen & Sushi spot in the West Loop and has the perfect vibe. Casual but intimate, with excellent service and incredibly fresh food. We ordered the Chirashi Bowl and the Ryota Premium Set. Both came with a great portion of beautifully fresh seafood over seasoned sushi rice. The Premium Set was the star with Otoro, Uni, Caviar, and Ikura. Easily some of my favorite bites of the night. The Chirashi Bowl had Salmon, Tuna, Yellowtail, Scallops, and more. All super fresh and delicious. I'd definitely come back again for the experience and the quality of the food.

    Salmon Ponzu

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    5 months ago

    The food was great! Servers were nice and quick! The ambiance was cute, small place but very cute! Loved it!

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    RAMEN-SAN

    RAMEN-SAN

    4.0
    (3.3k reviews)
    1.4 mi
    $$

    A lunchtime steal. How can you beat a four course meal under $20?! The miso salmon was the star of…read morethe show, super flavorful and it literally melted in my mouth. The ramen was good but I thought it would be better given that it is a ramen restaurant. It was honestly bland to me but more flavorful once I added ramen pepper, chili flakes, and chili oil. But the ramen egg was the best egg my boyfriend has ever had‍ The edamame hummus was a fun appetizer, very creative and tasty. The salad was your typical Japanese salad with sesame dressing. Would I recommend this for a ramen restaurant? Not quite Would I come back to try more of their menu/express lunch deal? Absolutely

    Honestly, it's just not that good. I was absolutely STARVING so I thought it'd be great considering…read morethe reviews, but the 10 hour tonkotsu is embarrassingly weak. You can tell they water it down a lot and just add a ton of minced garlic to make up for it. By the end of my bowl it was just boiled garlic crumbles. The tonkotsu was also completely the wrong color: translucent, watery, brown chicken-broth looking--not a nice light, fatty, and milky brown. Missing flavor. The chicken ramen was also extremely underwhelming, ZERO FLAVOR in the broth and the chicken!!!!! The meat itself was very moist, but the broth honestly tastes like a can of low sodium chicken broth. Really embarrassing excuse for ramen. I really expected more out of this place. Can't compete with A-tier Asian food in other areas. Service was pretty poor too. One girl for the entire floor of tables. Ignored us the entire time apart from getting our orders. Overall not worth coming back when there's so much better Asian food out there to try.

    Photos
    Chili oil, low sodium soy sauce, chili flakes and furikake on each table
    Chili oil, low sodium soy sauce, chili flakes and furikake on each table
    Pork belly
    Pork belly
    Honey fried Shrimp

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    Honey fried Shrimp
    Ramen Wasabi

    Ramen Wasabi

    4.2
    (2.3k reviews)
    3.2 mi
    $$

    I love Wasabi Ramen. Stopped in for a late lunch and was greeted with the familiar smell and…read morescenery. Had the tonkotsu with spice umami (it's always a hit), the sesame mai tai, and my husband had the spicy chicken paitan ramen and naked & famous. I was surprised at how tasty his ramen was! I may get it next time as it was as (if not more?!) delicious than my tonkotsu! I can't wait for next time.. this place has held up for years and I'm extremely confident it will continue to do so for many more.

    A great spot to grab a bowl of steaming ramen on a rainy Sunday afternoon in Chicago. Note they…read moreclose sharply @3pm probably for a lunch break for the staff. The Alaskan cod sandwich was served on a bed of cabbage covered in a sweet teriyaki & brown mustard sauce with maybe a squeeze of kewpie sprinkled in between. The Berkshire pork eggrolls had microgreens & shaved radish on top of a crema type of sauce that balanced the heat of the kimchi nicely!! For the main attraction I ordered the spicy garlic ramen that was such a delightful mouth experience it really hit all the taste buds! The noodles were perfectly bouncy with the right amount of chew. The jellied egg was perfect and rounded the soup very well! The red chili threads enhanced the spicy miso broth just enough to slurp all the delicious goodness down! My husband ordered the Sapporo miso soup which had more of a creamy type of broth vs the spicy garlic. The noodles were also thinner than regular ramen & had a bouncy springy texture that just hit the spot! Since it was kinda chilly outside we also ordered hot green tea to accompany our spectacular ramen dishes. This place also offers delicious seasonal cocktails on the menu or hot sake if that's what you are hankering for. Definitely try this ramen joint if you are in the Logan square area your tummy will be so happy that you did!!

    Photos
    Spicy Roasted Garlic Miso Ramen
    Spicy Roasted Garlic Miso Ramen
    Inside
    Inside
    Tokyo Spicy Wings Small Plate

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    Tokyo Spicy Wings Small Plate
    Kyuramen - Downtown Chicago

    Kyuramen - Downtown Chicago

    4.2
    (640 reviews)
    1.5 mi
    $$

    It's funny how this is my first time eating at Kyuramen, in downtown Chicago. When there's one…read moreabout 15 minutes away from where I live. Yet, Ive never been to that Iocation. The inside is perfect for the space and seating. We sat in the honeycomb and it fits about 2 adults, and probably smaller child. But it was cool to experience that. The service was quick and whenever we needed something, they were quick to respond. Regardless, this was amazing for dinner. Their Okonomiyaki is the best Ive ever eaten. And I've 100s of them from all over. Their ramen is a winner,doesnt matter what kind off the menu.. Their bao bun is also delectable. The Green Matcha puddng is the dessert I needed. I will definitely be back. Thank you!

    While in town on a business trip, I was looking for a quick, filling dinner close to my hotel and…read morecame across Kyuramen--a new addition to the River North restaurant scene with fantastic reviews. The staff was incredibly friendly, and the service was excellent throughout my visit. It's a great spot whether you're going with a group or dining solo, which made me feel right at home. My waitress recommended the Katsuobushi Pork Ramen for its rich, thick broth and unique, thick-cut pork belly. Her suggestion was completely spot on! The creamy broth and pork belly were delicious. If you're looking to step outside the usual ramen lineup, give the Katsuobushi Pork Ramen a try--I hope you enjoy it as much as I did. I also ordered the Takoyaki, which was fantastic as well. Highly recommended!

    Photos
    Honeycomb pods
    Honeycomb pods
    Matcha Pudding W. Red Bean
    Matcha Pudding W. Red Bean
    Pork Bao Buns ( 2Pcs) 2Pcs

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    Pork Bao Buns ( 2Pcs) 2Pcs
    High Five Ramen

    High Five Ramen

    4.0
    (1.1k reviews)
    0.4 mi
    $$

    First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

    I never leave negative reviews, but this experience was unacceptable. On 7/18/2026 at approximately…read more9:30pm-9-45pm My friend and I were waiting for our ramen, we watched one of the kitchen staff check the noodles by reaching into the bowl with his bare fingers, pulling out some noodles, and putting them directly into his mouth to taste them. Then wiped his fingers on a dirty rag and proceeded to finish making the bowls. A short time later, we were served that same bowl of ramen. Watching an employee use their bare hands and mouth on food that was then served to a customer was extremely concerning and completely unacceptable from a food safety and hygiene standpoint. It ruined the experience and made us lose confidence in the restaurant's food handling practices. I hope management takes this seriously, retrains their staff on proper food safety procedures, and ensures this doesn't happen to anyone else.

    Photos
    Entrance into the restaurant, located in the basement
    Entrance into the restaurant, located in the basement
    Ramen
    Ramen
    Orange slush

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    Orange slush
    Monster Ramen

    Monster Ramen

    4.3
    (190 reviews)
    4.2 mi
    $$

    I was skeptical when I first heard the name Monster Ramen. All my previous personal experiences…read morehave always proven to me that restaurants with names that don't represent their culture in distinct ways are generally subpar. For example, I would usually never even think to step into a restaurant named Best China House, Sushi Bistro, or Mom's Korean Restaurant. (Apologies if your shops are named as such. These were meant to be generic examples) Oh, how times have changed. I would have never thought having a bowl of ramen at a Monster Ramen would give me this much pleasure. Part of it will (in fact, most of it) be on me and my general philosophy on fusion cuisine and outdated gemerational gap. There was definitely a time when avoiding agorementioned type of restaurants may have been deemed smart. But I feel the new generation of restaurant owners and chefs have up'd their games in not only at better food making, but also accepting of a bit more irony. Anyone who knows me knows how much I stay away from trying anything "fusion." It's kinda funny to myself how hypocritical it is that I would be totally okay in substituting an ingredient or two when I'm missing some when cooking, but when it comes to paying money to sit and eat that I would judge chefs by thier style of cooking. Yes, a big part of it is based on a large pool of personally gathered data, but I do acknowledge that I need to open myself up a bit more. Case in point. I was recommended MR by a fellow Yelper and I decided to give it a whirl. I happened to have a friend and his son with me, so I was able to do small tastings of 3 different ramen. And boy, was I pleasantly surprised. We collectively had bowls of shio, shoyu and miso specials. Plus, I ended up getting the Summer Special bowl to go for my wife. All of them had their individual charm to them but more importantly, each of them were made to perfection when it came to broth seasoning and noodle texture, which are THE two most important aspect of ramen, in my opionion. Not too salty nor bland soup. Perfectly dense noodles. I just loved all four! It wad when I tasted the yuzu in tgeir shio ramen that my wife would love it. Even though I brought her the spicy Sunmer version home, I still think it'll be worth bringing her and our daughter back when we get a chance to. Our server Dionne (I think) was most pleasant and helpful. The atmosphere of the restaurant was great, too. It helped that I came before the dinner rush, although, I can also see more lively vibe being nice as well. Will be back with the fam definitely!

    Was very excited to try this place since I've heard a lot of good things. We had a reservation so…read morewe were seated pretty quickly but since the restaurant was small, we were placed at a 4-person table where me and my friend had to sit next to 2 random strangers which I wasn't really a fan of. Our server was very nice and attentive though, we knew what we wanted so we placed our order and received our food quickly too. I enjoyed The Monster ramen that I got, the broth was super flavorful and perfectly creamy. I loved the beef jam and Wagyu chashu, Although, I will say the noodles themselves didn't really stand out. I enjoyed my ramen but I'm not sure I would get it again. I would definitely come back to try their other ramen though.

    Photos
    Seating
    Seating
    Miso Wagyu
    Miso Wagyu
    Menu as of 9.20.25

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    Menu as of 9.20.25

    Ryota - sushi - Updated August 2026

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