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Itoko

4.2 (281 reviews)
Ultra High-EndJapanese, Sushi Bars
Closed • 4:30 pm - 9:00 PM
Updated over 3 months ago

Order Itoko Takeout or Delivery

Itoko Photos

ITOKO ATMOSPHERE

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Upscale

Recommended Reviews - Itoko

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Reviews With Photos

Ai H.

My friends and I went during their happy hour, and were happy that the portions were the same as regular hours. That being said, we ordered one of each on the hand rolls from the happy hour menu. We enjoyed each one, with the shrimp being our favorite. The salmon dip was also delicious! With their lychee martini popping up in every TikTok, we had to try it out as well. Tasted like a juice/slushy, in our opinion. It was good and something we'd order again. Can't wait to come back and try their other menu

Breakfast sando
Lisa S.

I fell in line on a Saturday for the breakfast sandwich which debuted that day and overall it was a miss for me. It truly looked the part, but the spicy sauce took over the flavors of the sandwich which was disappointing. I wanted so bad to like it, but I don't. The Asian breakfast sandwich game is real in Chicago and this one doesn't come close to others. I do, however, like the other food at the restaurant. They have a great brunch on the weekends. Just pass on the breakfast sandwich.

Kumamoto Beef to Hotate Nigiri*
Weylie L.

Highly recommend Seared fatty tuna & Kumamoto beef hotate. Melt in your mouth! Don't miss their Happy Hour if you love their handroll and nigiri. Momo Jr and Shio Koji Salmon never make a mistake.

Spicy Tako, happy hour menu, lychee martini
Shannon C.

One of the best happy hours in the game happening on Saturdays too The food is amazing and their brunch is underrated, I love the sausage and egg hand roll and their Bloody Mary, I had one every Saturday for probably a month I swear their soy sauce hits different too, I believe it's house made. Service is always fast and it's very bright with all the natural lighting, nice patio setting too! Must visit on Southport.

Chicken Katsu Don
Natalie

Tried this spot out for their brunch. It's really cute inside and our server was lovely. We didn't commit to the bottomless lychee sangria but for only $30 it's a great deal, and I will definitely be back for it as I had a glass and it was amazing. I felt the portion size for the chicken katsu was a bit small only like 5 pieces of chicken but it was still delicious. Cucumber salad was good, different from other restaurants as it had seaweed and some other stuff in it but I enjoyed their rendition.

Breakfast Sando
Liz K.

Lovely Staff. Gorgeous interior. Came for the early bird breakfast sandwich special around 10am. Great deal for a fantastic sandwich. The special sauce was delightful and the sandwich had a great amount of spice.

Alia S.

Really lovely ambiance and very attentive staff. We came for a happy hour and ordered a little bit of everything. The XO hand roll, crispy shrimp, and nigiris were a highlight and I would definitely return to try the rest of the menu outside of happy hour. The quality of the fish is really up there and this has the potential to become a favorite for me in the city.

Salmon & Avocado Temaki Kit
Christina T.

This place looked nice when you walk in. I came here for brunch with my friends. Our server was nice & informative with the menu. The staff were friendly and greeted everyone when coming in. We all wanted to try a little bit of everything. So we all ordered multiple things to share. The ube muffins were nice and warm when it came out. It was baked perfectly! I can appreciate a good mini muffin that isn't dry. Next we had the deviled eggs.....I think I could have went without it. I might have expected a little bit more. It had a slight curry taste to it. But it reminded me of a normal deviled egg. The steak and eggs was a nice portion! I think it could have been shared, if you and the table are ordering multiple items. The skirt steak came with kimchi fried rice, sunny side up egg, gailan, and scallions. The salmon & avocado temaki set was so cute! I think it was one of my favorites! It came with a side of seaweed so you can make your own handroll. My one friend ordered the southport set. The presentation was nice, but the katsu was a little in the dry side for me. We all shared the honey butter toast. It was the perfect amount of sweetness to it! The chantilly cream gave it that perfect balance. The perfect way to end a meal. I will definitely have to come back for the dinner!!

Deviled Eggs
Chloe B.

I recently had brunch at Itoko and enjoyed the bottomless lychee sangrias and hand rolls. My waitress was wonderful and I loved sitting at the sushi counter. The lychee sangria was so delicious. They bring it in carafe to enjoy at your leisure. I tried the deviled eggs and yolk went well with the bacon. The sausage and egg and the ebi tom yum hand rolls were so fun to put together!

Deviled Eggs
Sydney H.

I was pretty disappointed with Itoko unfortunately. We came in on a Saturday around 1:30. Our service was pretty terrible right off the bat. The hostess was not friendly or helpful when we had questions about the brunch / current menu being served. Once we were seated it took a long time for a server to come over and greet us. Our server was very friendly and nice but once we ordered she never came to check on us again after our food came. We had to flag down other servers when we needed something and had to get up to ask a bar tender for a to go box. The food was just okay in my opinion. The mushroom salad was described as having roasted squash on it but when it came out it was deep fried and the tiniest slivers of squash. My salmon avocado hand roll was good and was bigger than expected but had no avocado on it. Like I said we were here during brunch, which I would not recommend based on my experience. I'm hopeful the experience may be better during the dinner hour.

Lychee Martini
Han V.

Itoko was such a great experience and everything we ordered was delicious. We got the lychee martinis, salmon temaki, steak and eggs, chicken katsu, and honey butter toast. My favorites were definitely the steak and eggs and the honey butter toast. The steak was tender and savory, and the toast was warm and buttery and delicious with the strawberries and cream. The lychee martinis were also light, refreshing, and the perfect pairing with the meal.

Amber L.

Such a vibey place! Their lunch deals are great! Food is great! Love their dinner as well. Also kid friendly with a kids menu.

Salmon & Avocado*
Amber C.

So yummy! Came here for lunch. Pretty empty inside plenty of seating and very aesthetic. Got the cucumber salad, ebi tom yum and salmon avocado hand rolls, and momomaki. Ebi tom yum was my favorite.

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Ask the Community - Itoko

Is chef Gene Kato a graduate of the CIA?

Unfortunately, this is not answered on their webpage. Probably best to call the restaurant directly to inquire.

Don’t See Your Question? Ask Away!

Omakase On Me - Amberjack with shiso flower and mixed berry

Omakase On Me

4.5(18 reviews)
1.1 mi•Wrigleyville, Lakeview

Making the trek from the burbs to the city on a Saturday night is a pain these days so when we do…read moreso we like to make it worth it. And Omakase on Me was well worth it from both an entertainment and food perspective. I had booked this for our anniversary about a month ago after seeing the stellar reviews and we are huge sushi fans. I didn't research too much so wasn't exactly sure how it worked, but the surprise was part of the fun. We arrived for our 7:30pm reservation and were asked to sit to the side until everyone arrived. I figured they'd take us to a table in the back, but then realized there's just one bar where everyone sits. They do 3 seatings a night: 530pm, 7:30pm and 9:30pm. Our entire experience was about an hour of 15 min and we left super full and well entertained. There are 16 courses. I believe about 5 appetizers, followed by many sushi courses, 1 hand roll and finally a delicious cheesecake for dessert. I was super full around course #8 and my husband had to start helping me out even though it was all so good. It wasn't the best sushi I've ever had, but really good by Chicago standards. We were sitting next to a lovely couple from Seattle where they do have a really good fresh sushi and they were fans too. The presentation was so fun that you'll definitely want to keep your phone handy to take pics and videos. And the staff was upbeat, hilarious and so nice! They also kept the sake flowing. They do offer other drinks, but we really didn't need to order on top of all of the sake. Our total ended up being around $400, which is pricey for a meal for 2 but felt like it was a show plus sushi...and such a unique experience. My husband loved it all and thanked me for finding something super fun to celebrate our anniversary. On your way out you'll also have the opportunity to sign the wall. For the cost I think it was a one time experience for a date night, but i do think it would be a blast to fill the place with a bunch of friends so maybe we'll do that at some point!

This was my first omakase and it was such a fun experience! I will say the price is what took away…read morea star because I saw what others are priced at and it's a bit above average. Otherwise I really liked it! Everything was raw just an FYI in case you expect otherwise. The guys were so great and being welcoming, professional, and fun! It's a quaint location but fits a good group of folks. I'd rate the food a 3/5.

Photos
Omakase On Me - Where every corner whispers a story.

Where every corner whispers a story.

Omakase On Me
Omakase On Me

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AJI - Scallop

AJI

4.9(95 reviews)
1.0 mi•Lakeview
•$$$$

This is a sushi-only omakase, so don't expect appetizers, salads, or other courses before the…read moresushi. The focus here is completely on the nigiri, which actually makes for a simple and enjoyable experience. The counter seats around 10 people, giving the restaurant a casual and intimate atmosphere. Even though the setting is relaxed, the meal is not rushed at all. The main chef was very attentive and gentle, making sure everyone had finished each piece before moving on to the next course. I really appreciated how he paid attention to every guest individually. The three chefs also created a very friendly and welcoming atmosphere throughout the meal. One thing I especially liked was how clearly they explained every piece of sushi and what was on it, including the fish, preparation, and even the type of soy sauce or seasoning used. The information was also displayed on a board above the counter, making it easy for everyone to follow along and know exactly what they were eating. The amount of food was just right, and everything was prepared carefully. If you are a little intimidated by very traditional or adventurous omakase--unusual fish, stronger flavors, or more exotic ingredients--this would be a great place to start. The selections are approachable without taking away from the omakase experience. What stood out the most to me was the service. I loved how much the main chef cared about each person at the counter and made sure everyone was comfortable and enjoying the experience. It felt personal, warm, and unpretentious. Thank you to all three chefs for such a pleasant meal!

My friend was visiting from out of town and we decided to try AJI for omakase. The co owner…read moreintroduced each dish and the atmosphere was relaxed. Even though omakase can feel intimidating or uptight, it felt comfortable. Most of the dishes had a hint of lemon which I'm not a fan of, but I understand it helps balance the fishiness for others. When there were a few pieces without lemon, just the fish itself, I was blown away. The fatty tuna with caviar and uni tasted like a million bucks. The dessert was also incredible sooo rich and full of flavor. Overall, I highly recommend AJI and would definitely come back again.

Photos
AJI - Interior

Interior

AJI
AJI - A5 Wagyu

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A5 Wagyu

Itoko - japanese - Updated November 2026

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