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    Itoko

    4.2 (265 reviews)
    Ultra High-EndJapanese, Sushi Bars
    Open 4:30 pm - 9:00 PM
    Updated over 3 months ago

    Order Itoko Takeout or Delivery

    Itoko Photos

    ITOKO ATMOSPHERE

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    Recommended Reviews - Itoko

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    Salmon & Avocado Temaki Kit
    Christina T.

    This place looked nice when you walk in. I came here for brunch with my friends. Our server was nice & informative with the menu. The staff were friendly and greeted everyone when coming in. We all wanted to try a little bit of everything. So we all ordered multiple things to share. The ube muffins were nice and warm when it came out. It was baked perfectly! I can appreciate a good mini muffin that isn't dry. Next we had the deviled eggs.....I think I could have went without it. I might have expected a little bit more. It had a slight curry taste to it. But it reminded me of a normal deviled egg. The steak and eggs was a nice portion! I think it could have been shared, if you and the table are ordering multiple items. The skirt steak came with kimchi fried rice, sunny side up egg, gailan, and scallions. The salmon & avocado temaki set was so cute! I think it was one of my favorites! It came with a side of seaweed so you can make your own handroll. My one friend ordered the southport set. The presentation was nice, but the katsu was a little in the dry side for me. We all shared the honey butter toast. It was the perfect amount of sweetness to it! The chantilly cream gave it that perfect balance. The perfect way to end a meal. I will definitely have to come back for the dinner!!

    Deviled Eggs
    Sydney H.

    I was pretty disappointed with Itoko unfortunately. We came in on a Saturday around 1:30. Our service was pretty terrible right off the bat. The hostess was not friendly or helpful when we had questions about the brunch / current menu being served. Once we were seated it took a long time for a server to come over and greet us. Our server was very friendly and nice but once we ordered she never came to check on us again after our food came. We had to flag down other servers when we needed something and had to get up to ask a bar tender for a to go box. The food was just okay in my opinion. The mushroom salad was described as having roasted squash on it but when it came out it was deep fried and the tiniest slivers of squash. My salmon avocado hand roll was good and was bigger than expected but had no avocado on it. Like I said we were here during brunch, which I would not recommend based on my experience. I'm hopeful the experience may be better during the dinner hour.

    Alia S.

    Really lovely ambiance and very attentive staff. We came for a happy hour and ordered a little bit of everything. The XO hand roll, crispy shrimp, and nigiris were a highlight and I would definitely return to try the rest of the menu outside of happy hour. The quality of the fish is really up there and this has the potential to become a favorite for me in the city.

    Amber L.

    Such a vibey place! Their lunch deals are great! Food is great! Love their dinner as well. Also kid friendly with a kids menu.

    Salmon & Avocado*
    Amber C.

    So yummy! Came here for lunch. Pretty empty inside plenty of seating and very aesthetic. Got the cucumber salad, ebi tom yum and salmon avocado hand rolls, and momomaki. Ebi tom yum was my favorite.

    Ciara W.

    Super cute, nicer casual restaurant that's in the middle of my favorite Southport street! We came in for brunch. Each item was creative in its own way and the presentation was really nice. I enjoyed the lox the most but was slightly disappointed by the toast as it was a little hard. The egg soufflé was hyped up, but it was on the blander side. I had high hopes for this restaurant but was slightly disappointed. However, I would like to come back to try their happy hour and sushi. The service was great!

    Hamachi*

    The food I phenomenal! The service is also always amazing. I always go during happy hour and it's so worth it!

    California
    Clay G.

    For my girlfriend's birthday, we wanted to give Itoko a try. We had walked by a couple times and thought it looked super cute. When we came inside, we were greeted by a gorgeous dining room. Itoko has a gluten-free menu that is celiac-safe. My girlfriend particular loved the Ebi Tom Yum. I thought the yellowtail nigiri was also ferocious. For dessert, they have a soy milk panna cotta that is really delicious and refreshing as well.

    Pina Colada Kakigori
    Crystal C.

    Came here for Restaurant Week and wow, such a great deal. The space itself is very modern and clean, with a great overall vibe. It can get a little loud, so conversation during dinner was slightly difficult at times, but still a fun atmosphere. Street parking can be tricky, so plan accordingly. For $45, you get two appetizers, one entrée, and a dessert, which felt like incredible value for the quality and portion sizes. This was my first visit, but I will definitely be back to try their regular menu. We started with the shishito peppers and cucumber salad. The shishitos were lightly grilled, and the flakes on top really added a nice boost of flavor without overpowering them. The cucumber salad was super refreshing, and I loved the addition of seaweed. It added great texture and depth. Next up were the crispy shrimp maki and negima (grilled chicken thigh). The shrimp in the maki was fried perfectly and not greasy. The chicken thigh completely surprised me in the best way. The portion was much bigger than expected and grilled perfectly juicy. For entrées, we ordered the chirashi don and the chicken katsu. The chirashi don was hands down the better deal. It came with salmon, tuna, scallop, and ikura, and the fish quality was very fresh. You get three pieces of each fish, which felt generous considering the price. The chicken katsu was also solid. It was fried nicely with a light batter that did not feel heavy. Dessert was the soy milk panna cotta and piña colada kakigori. The panna cotta was my favorite. It had the perfect texture with a subtle soy milk flavor that was not overpowering. The kakigori was refreshing and good, but the panna cotta definitely stood out more. Our waitress was friendly and attentive, which made the experience even better. Overall, Restaurant Week was an amazing introduction to Itoko. Great food, great value, and a spot I am excited to revisit.

    Sarah B.

    Itoko is good but I wouldn't say it's amazing. The atmosphere is nice and the waiters were all very sweet. To start we had the spicy salmon dip and hamachi crudo. Both were good but I don't think either were anything special. I did like the nori rice crackers that came with the spicy salmon dip. We then split the tantan ramen. I think the ramen was lacking a depth of flavor and was a little salty for my liking. I had the mechakucha half roll and something else that I don't remember! I thought both were good but again I don't think either were remarkable. I'd like to come back to try happy hour but I'm not sure I'd do dinner again.

    Steamed Bun and Lox
    Ali M.

    Review is only for brunch but it was just okay. The food was pretty expensive for small portion sizes and it was a fairly standard experience. The pancakes were thin and the sauce was so thick it was over powering. The service was really prompt and attentive but unfortunately the food was nothing to write home about.

    Ube Muffins
    Tabitha W.

    Another occasion where I was headed to a different restaurant and then got distracted by a new one that caught my eye. In this case, I wish I'd kept on walking. We went here for brunch, and we started with the Ube Muffins - 4pc mini ube muffins with coconut crumb topping ($5), which were delicious. I got the Kabocha Pancakes - Japanese pumpkin pancakes (triple stack) with pecan praline sauce and pumpkin butter ($18). The sauce was very bitter and made this meal very unappetizing. The Continental Egg Souffle - fluffy egg with cheddar cheese, bacon (it wasn't a problem to omit this ingredient), chive, and tomato jam ($16) had an unappetizing smell. It smelled burnt, and it was very hot in temperature. The tomato jam was interesting. The bathrooms had a lengthy line as it looks like this is a shared space with Little Goat Dinner. It's a nice space, and the dishes were presented in an aesthetic manner, but the flavor was a miss for me.

    Ankit S.

    The best handrolls and sushi I have had. The handrolls came out fresh and in a timely manner. The service was great. Celebrated our anniversary here and they gave a complimentary Polaroid picture which was so nice. The lychee martini was the best I have had and will definitely be back for it. The ambiance inside was so nice and soothing you can hear yourself talking to others at the table not too loud. We got seated right away. The rolls were also good as well. Loved their panni cotta which was small for two people but still really good. Have Ben coming here more than two times now.

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    Page 1 of 7

    Ask the Community - Itoko

    Is chef Gene Kato a graduate of the CIA?

    Unfortunately, this is not answered on their webpage. Probably best to call the restaurant directly to inquire.

    Don’t See Your Question? Ask Away!

    SUSHI-SAN

    SUSHI-SAN

    4.3
    (1.3k reviews)
    3.9 mi
    $$$

    My husband went to Sushi-San on a work trip. He enjoyed the experience so much that he recommended…read moreI give the place a try on my trip to Chicago. Candidly it wasn't on my to-do, but the restaurant happened to be on my route back to my hotel and I hadn't had dinner yet. I walked into the restaurant, and there was a spot open right at the bar waiting for me. I think it was meant to be. Loved the vibe of the restaurant, which was casual but trendy. Best part of all was the music. My ears perked up when I heard Hieroglyphics - The Who... A Plus Remix. Instantly felt "at home" with the underground, old school hip hop. Compliments to their curated Pandora playlist. I ordered the the spicy scallop roll, super san roll, and sawara (Spanish mackerel) nigiri. The spicy scallop roll was my favorite. The super san roll was a mix of their toro with varying fattiness. I appreciated that you could order half rolls at Sushi-San, which came out to 5 pieces instead of 10. This was more than enough food for me. The sawara was buttery and fresh. If you don't like the "fishiness" of saba, you'll enjoy sawara. Lastly, overall customer service was great. The food came out incredibly fast. The bartender who assisted me was awesome. He was attentive and personable.

    Solid sushi spot in River North that does the job and has good ambiance, but doesn't blow me out of…read morethe water as the best sushi ever. I came with a friend for lunch during the week and they have a somewhat decent lunch special (for today's standards when factoring the cost of living and inflation). We took advantage of that and ordered the 3 combo platter per person so we got 6 total items since there was two of us. The highlights for us were three yellowtail yuzu sushi as well as the salmon rice bowl. The miso soup that came out first wasn't that great. It was overly salty. My friend who is from Japan that I ate with said this place was ok for American standards but not at all great compared to anything in Japan lol.

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    Seating
    Seating
    Togarashi Chicken Nuggets
    Togarashi Chicken Nuggets
    Happy Hour! Spicy Tuna and Avocado Crunch - very simple and perfectly refreshing. 5/5

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    Happy Hour! Spicy Tuna and Avocado Crunch - very simple and perfectly refreshing. 5/5
    Sushi Plus Rotary Sushi Bar

    Sushi Plus Rotary Sushi Bar

    4.3
    (555 reviews)
    6.3 mi
    $$

    Rotary Sushi! Yes! Was so excited to go and treat Hubby for a pre-birthday lunch date after a day…read moreat the Japanese Botanical Garden:) The restaurant is nice and clean. The service was awesome, friendly and welcoming. We did plates off the belt and it was a good experience for us! Looking forward to going back again!

    What to Get/Not to Get/Do: All the food is great. What my complaint would be the poor customer…read moreservice, unfortunately Customer Service: Worst possible experience. I have recently got a gift card at Printer's Row location for my birthday. It clearly is for all their locations. Unfortunately, here at Chinatown's location, when they attempted to scan the card, the staff said it does not work and only works at the Printer's Row location. I ended up calling the Printer's Row location and had the team talk to the manager at the Chinatown location, and the manager at the Chinatown location kept their stance that it does not work, stating Printer's Row location does not know why the gift card does not work at the Chinatown location, and will not make any exceptions to accepting the gift card. Thankfully at the Printer's Row location, they are stating it's due to their system being new as they are a new location, and reason why the gift card is not working at all the locations yet which they are now working on to fix so it does not happen to any other customer moving forward. I just wish the Chinatown location showed some compassion to address the issue and still accommodate the inconvenience instead of us having to go back to the Printer's Row location to use the gift card Price: Approximately $20, not including tip for 2 people. There are lunch specials! Ambience: Indoor Seating Overall: Worst experience, especially to follow up my birthday celebration

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    Sushi Plus Rotary Sushi Bar
    May no longer be on the menu
    May no longer be on the menu
    May no longer be on the menu

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    May no longer be on the menu
    Jinsei Motto

    Jinsei Motto

    4.6
    (150 reviews)
    4.1 mi

    Came here for the lunch omakase, which features dry-aged fish. Overall, the fish was fresh and…read morewell-prepared--nothing particularly mind-blowing, but definitely good quality, especially for a more affordable omakase option. My only critique is the pacing. Since the chef already had the fish sliced and prepped, I expected a smoother flow, but the meal took about an hour and a half for 14 pieces of sushi. It felt a bit slow, especially for a lunch service. That said, if you're looking for a reasonably priced omakase with quality fish, this is a solid choice.

    Went for restaurant week with friends. Got there early after work and was able to hit the happy…read morehour which is a decent deal. Got the snow maiden sake and the spicy scallop hand roll. Both were great. Our bartenders were lovely and very friendly. Found out this is a Malort tasting room and we were able to sample some different Malorts (the cocoa one was good!). Then we were taken back to our table for dinner. Our server was super friendly as well. Started with the miso soup and crispy tuna bites which were probably my favorite dishes. The taki yoki fritters weren't bad either. We saw people getting omakase, so we ordered a yummy looking piece they were receiving. It was just okay (chutoro truffle). The nigiri was also okay. The tuna piece was the only I really loved. The fish quality wasn't as high as I was expecting. The sushi was decent. A little too much truffle in the spicy blue fin tuna and a little too vegetable forward in the hamachi serrano. All in all, the atmosphere and amazing service pushed this up to a 4 for me.

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    Madai
    Madai
    O toro
    O toro
    Akami

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    Akami
    Sushi by Bou- Fulton Market Chicago @ Emily Hotel

    Sushi by Bou- Fulton Market Chicago @ Emily Hotel

    4.5
    (133 reviews)
    3.8 mi

    This was an amazing experience, I cannot wait to attend one of their limited seatings when I get…read moreback to Manhattan. 12 course omakase tasting menu and they played old school hiphop and rap from the 80s and 90s all night! My personal fav. Grafitti all over the walls and plush velvet furnishings. 1. Yellowtail 2. bluefin tuna 3. Salmon roe 4. Albacore tuna 5. Chopped toro 6. Scallops 7. Miso cod 8. Fluke 19. Uni 10. Otoro 11. Wagyu with uni 12. Tuna Hand Roll Sushi by BOU Fulton Market was perfectly intimate sexy and cool. The fish was fresh and delicious, and the chefs are so fast, and knowledgable! I love sitting at sushi counters and getting to see them work, I love the stimulation. Service was outstanding the chefs made wonderful reccomendations including their secret menu item ' The BIG MAC' Ambiance was killer and its a small space with limited seatings every night. Perfect for a sexy date night experience and great for talking !!

    This rating is SOLELY on how I perceive the dollar value of the experience. There's too many…read moreamazing omakase options in this city to where this one I'm still left a little hungry, a little wanting for more unique flavors rather than just nigiri, and a little more broke!! I've been here 2-3 times and each time it's just because I've gotten such a strong omakase craving and my other go-to spots are full for the night but this one just doesn't do it for me. There's other less expensive, more innovative omakase places in Chicago, I promise Upside: Chefs are absolute gems. The vibes are chic, cool and intimate, so my boyfriend and I have gone as a date spot. We got the upgraded "bougie" package and a few additional rolls cause again, basic menu doesn't hit the spot. Taken a friend there before too also opting for "bougie" because we wanted more rolls, but we split some dumplings on the way home if you catch my drift lol. For a slimmer 5'4" gal (my friend being literally a 4'10" gal) with a pretty decent appetite but nothing crazy, that shouldn't be happening consistently!

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    The Big Mac
    The Big Mac
    Sushi by Bou- Fulton Market Chicago @ Emily Hotel
    Ikura - Salmon Roe

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    Ikura - Salmon Roe

    Itoko - japanese - Updated August 2026

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