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    Itoko

    4.2 (265 reviews)
    Ultra High-EndJapanese, Sushi Bars
    Closed 4:30 pm - 9:00 PM
    Updated over 3 months ago

    Order Itoko Takeout or Delivery

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    Recommended Reviews - Itoko

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    Reviews With Photos

    Salmon & Avocado Temaki Kit
    Christina T.

    This place looked nice when you walk in. I came here for brunch with my friends. Our server was nice & informative with the menu. The staff were friendly and greeted everyone when coming in. We all wanted to try a little bit of everything. So we all ordered multiple things to share. The ube muffins were nice and warm when it came out. It was baked perfectly! I can appreciate a good mini muffin that isn't dry. Next we had the deviled eggs.....I think I could have went without it. I might have expected a little bit more. It had a slight curry taste to it. But it reminded me of a normal deviled egg. The steak and eggs was a nice portion! I think it could have been shared, if you and the table are ordering multiple items. The skirt steak came with kimchi fried rice, sunny side up egg, gailan, and scallions. The salmon & avocado temaki set was so cute! I think it was one of my favorites! It came with a side of seaweed so you can make your own handroll. My one friend ordered the southport set. The presentation was nice, but the katsu was a little in the dry side for me. We all shared the honey butter toast. It was the perfect amount of sweetness to it! The chantilly cream gave it that perfect balance. The perfect way to end a meal. I will definitely have to come back for the dinner!!

    Deviled Eggs
    Sydney H.

    I was pretty disappointed with Itoko unfortunately. We came in on a Saturday around 1:30. Our service was pretty terrible right off the bat. The hostess was not friendly or helpful when we had questions about the brunch / current menu being served. Once we were seated it took a long time for a server to come over and greet us. Our server was very friendly and nice but once we ordered she never came to check on us again after our food came. We had to flag down other servers when we needed something and had to get up to ask a bar tender for a to go box. The food was just okay in my opinion. The mushroom salad was described as having roasted squash on it but when it came out it was deep fried and the tiniest slivers of squash. My salmon avocado hand roll was good and was bigger than expected but had no avocado on it. Like I said we were here during brunch, which I would not recommend based on my experience. I'm hopeful the experience may be better during the dinner hour.

    Alia S.

    Really lovely ambiance and very attentive staff. We came for a happy hour and ordered a little bit of everything. The XO hand roll, crispy shrimp, and nigiris were a highlight and I would definitely return to try the rest of the menu outside of happy hour. The quality of the fish is really up there and this has the potential to become a favorite for me in the city.

    Amber L.

    Such a vibey place! Their lunch deals are great! Food is great! Love their dinner as well. Also kid friendly with a kids menu.

    Salmon & Avocado*
    Amber C.

    So yummy! Came here for lunch. Pretty empty inside plenty of seating and very aesthetic. Got the cucumber salad, ebi tom yum and salmon avocado hand rolls, and momomaki. Ebi tom yum was my favorite.

    Ciara W.

    Super cute, nicer casual restaurant that's in the middle of my favorite Southport street! We came in for brunch. Each item was creative in its own way and the presentation was really nice. I enjoyed the lox the most but was slightly disappointed by the toast as it was a little hard. The egg soufflé was hyped up, but it was on the blander side. I had high hopes for this restaurant but was slightly disappointed. However, I would like to come back to try their happy hour and sushi. The service was great!

    Hamachi*

    The food I phenomenal! The service is also always amazing. I always go during happy hour and it's so worth it!

    California
    Clay G.

    For my girlfriend's birthday, we wanted to give Itoko a try. We had walked by a couple times and thought it looked super cute. When we came inside, we were greeted by a gorgeous dining room. Itoko has a gluten-free menu that is celiac-safe. My girlfriend particular loved the Ebi Tom Yum. I thought the yellowtail nigiri was also ferocious. For dessert, they have a soy milk panna cotta that is really delicious and refreshing as well.

    Pina Colada Kakigori
    Crystal C.

    Came here for Restaurant Week and wow, such a great deal. The space itself is very modern and clean, with a great overall vibe. It can get a little loud, so conversation during dinner was slightly difficult at times, but still a fun atmosphere. Street parking can be tricky, so plan accordingly. For $45, you get two appetizers, one entrée, and a dessert, which felt like incredible value for the quality and portion sizes. This was my first visit, but I will definitely be back to try their regular menu. We started with the shishito peppers and cucumber salad. The shishitos were lightly grilled, and the flakes on top really added a nice boost of flavor without overpowering them. The cucumber salad was super refreshing, and I loved the addition of seaweed. It added great texture and depth. Next up were the crispy shrimp maki and negima (grilled chicken thigh). The shrimp in the maki was fried perfectly and not greasy. The chicken thigh completely surprised me in the best way. The portion was much bigger than expected and grilled perfectly juicy. For entrées, we ordered the chirashi don and the chicken katsu. The chirashi don was hands down the better deal. It came with salmon, tuna, scallop, and ikura, and the fish quality was very fresh. You get three pieces of each fish, which felt generous considering the price. The chicken katsu was also solid. It was fried nicely with a light batter that did not feel heavy. Dessert was the soy milk panna cotta and piña colada kakigori. The panna cotta was my favorite. It had the perfect texture with a subtle soy milk flavor that was not overpowering. The kakigori was refreshing and good, but the panna cotta definitely stood out more. Our waitress was friendly and attentive, which made the experience even better. Overall, Restaurant Week was an amazing introduction to Itoko. Great food, great value, and a spot I am excited to revisit.

    Sarah B.

    Itoko is good but I wouldn't say it's amazing. The atmosphere is nice and the waiters were all very sweet. To start we had the spicy salmon dip and hamachi crudo. Both were good but I don't think either were anything special. I did like the nori rice crackers that came with the spicy salmon dip. We then split the tantan ramen. I think the ramen was lacking a depth of flavor and was a little salty for my liking. I had the mechakucha half roll and something else that I don't remember! I thought both were good but again I don't think either were remarkable. I'd like to come back to try happy hour but I'm not sure I'd do dinner again.

    Steamed Bun and Lox
    Ali M.

    Review is only for brunch but it was just okay. The food was pretty expensive for small portion sizes and it was a fairly standard experience. The pancakes were thin and the sauce was so thick it was over powering. The service was really prompt and attentive but unfortunately the food was nothing to write home about.

    Ube Muffins
    Tabitha W.

    Another occasion where I was headed to a different restaurant and then got distracted by a new one that caught my eye. In this case, I wish I'd kept on walking. We went here for brunch, and we started with the Ube Muffins - 4pc mini ube muffins with coconut crumb topping ($5), which were delicious. I got the Kabocha Pancakes - Japanese pumpkin pancakes (triple stack) with pecan praline sauce and pumpkin butter ($18). The sauce was very bitter and made this meal very unappetizing. The Continental Egg Souffle - fluffy egg with cheddar cheese, bacon (it wasn't a problem to omit this ingredient), chive, and tomato jam ($16) had an unappetizing smell. It smelled burnt, and it was very hot in temperature. The tomato jam was interesting. The bathrooms had a lengthy line as it looks like this is a shared space with Little Goat Dinner. It's a nice space, and the dishes were presented in an aesthetic manner, but the flavor was a miss for me.

    Ankit S.

    The best handrolls and sushi I have had. The handrolls came out fresh and in a timely manner. The service was great. Celebrated our anniversary here and they gave a complimentary Polaroid picture which was so nice. The lychee martini was the best I have had and will definitely be back for it. The ambiance inside was so nice and soothing you can hear yourself talking to others at the table not too loud. We got seated right away. The rolls were also good as well. Loved their panni cotta which was small for two people but still really good. Have Ben coming here more than two times now.

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    Ask the Community - Itoko

    Is chef Gene Kato a graduate of the CIA?

    Unfortunately, this is not answered on their webpage. Probably best to call the restaurant directly to inquire.

    Don’t See Your Question? Ask Away!

    Omakase On Me

    Omakase On Me

    4.5
    (16 reviews)
    1.1 mi

    Making the trek from the burbs to the city on a Saturday night is a pain these days so when we do…read moreso we like to make it worth it. And Omakase on Me was well worth it from both an entertainment and food perspective. I had booked this for our anniversary about a month ago after seeing the stellar reviews and we are huge sushi fans. I didn't research too much so wasn't exactly sure how it worked, but the surprise was part of the fun. We arrived for our 7:30pm reservation and were asked to sit to the side until everyone arrived. I figured they'd take us to a table in the back, but then realized there's just one bar where everyone sits. They do 3 seatings a night: 530pm, 7:30pm and 9:30pm. Our entire experience was about an hour of 15 min and we left super full and well entertained. There are 16 courses. I believe about 5 appetizers, followed by many sushi courses, 1 hand roll and finally a delicious cheesecake for dessert. I was super full around course #8 and my husband had to start helping me out even though it was all so good. It wasn't the best sushi I've ever had, but really good by Chicago standards. We were sitting next to a lovely couple from Seattle where they do have a really good fresh sushi and they were fans too. The presentation was so fun that you'll definitely want to keep your phone handy to take pics and videos. And the staff was upbeat, hilarious and so nice! They also kept the sake flowing. They do offer other drinks, but we really didn't need to order on top of all of the sake. Our total ended up being around $400, which is pricey for a meal for 2 but felt like it was a show plus sushi...and such a unique experience. My husband loved it all and thanked me for finding something super fun to celebrate our anniversary. On your way out you'll also have the opportunity to sign the wall. For the cost I think it was a one time experience for a date night, but i do think it would be a blast to fill the place with a bunch of friends so maybe we'll do that at some point!

    Also could be called Sake On Me since you really do get AYCD sake complements of Sake Boy (there's…read morealso a limited beverage menu with other things to purchase). Said Sake Boy and Chef Bankky (sp?) will make sure you Enjoy Your F*cking Dinner. They put on a great show while serving 16 really nice, varied bites accompanied by great, classic rock and pop. Eclectic atmosphere, like a 70's basement with console stereo, posters and albums on display accented with random neon, including in the restroom. We appreciated that they did their thing for just the 2 of us on a recent Wednesday 5:30p seating. It could be a great dinner party if you came with a group... Creative nigiri, a handroll, interesting serving vessels highlighted interesting fish and flavor combos, with a bit of uni, Wagyu, and caviar thrown in for good measure. Will definitely return.

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    Where every corner whispers a story.
    Where every corner whispers a story.
    Omakase On Me
    Omakase On Me

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    Itoko - japanese - Updated August 2026

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