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    KAI ZAN

    4.6 (1.4k reviews)
    Closed Closed
    Updated 1 week ago

    KAI ZAN Photos

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    KAI ZAN ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for groups

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    Recommended Reviews - KAI ZAN

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    Oyster shooter
    Anna T.

    Wowwww Kai zan is by far the best sushi in Chicago!! I'm so glad I finally went! The space is really cute, we were in a booth. The service was great, our waiter Dan was exceptional! All the food came out very quick! To start we got a bottle of Sauvignon blanc- this was very crisp and refreshing! Apps we did shishito peppers and escolar. The escolar is absolutely incredible. It melts in your mouth and has a truffle sauce. We ended up ordering another! We then did the oyster shooter, angry crab, wagyu fried rice, fiesta maki and spicy toro maki. The oyster shooter is amazing. So much flavor and a bigger portion! My favorite was the spicy toro maki! The tuna was so fresh and the truffle scallions made this the perfect bite! To end I had the matcha cheesecake! This was so good, the matcha flavor was perfect! Not too strong or light! I am already itching to come back!

    Oyster Shooter
    Anna D.

    Kai Zan is hands down the best sushi I've ever had. You have to get the Omakase. Each bite is crafted perfectly and they just keep getting better as they come out. The Pearls are incredible and the Flaming Scallop is a total showstopper with such a cool presentation. The chefs here are artists and the service is phenomenal. If you're looking for a life-changing meal in Chicago, this is it.

    Fiesta Maki
    Munsanje M.

    I actually cannot explain how amazing this experience was. By far, best sushi experience I've had this year! Every single piece of fish was SO fresh but also with the added flavors, every single bite was to die for. It's a small sushi spot with limited seating and we sat at the chefs counter which I loved so I could see em everything being made. Our appetizers were incredible! My favorite was the maguro pearls. The scallop nigiri BLEW my mind and hands down best scallop nigiri I've ever had. The servers were so nice and very efficient in coursing our meals out since we did order quite a bit. We can't wait to go back!!! Not one bad thing to say about any dish.

    Sara N.

    The best omakase ever!! 11 courses for 98 pp is such a good deal. Every single item was amazing. The service was great, I enjoyed the rundown of each course and they reheated the hot sake for us too. It's very small inside but I enjoyed the bar with the kitchen view and watching the prepping.

    Yellowtail special of the day
    Athena B.

    Kai zan remains one of my favorite sushi spots in Chicago. The maguro and escolar pearls and the orange rush and angry crab are my must gets! Got a spicy scallop handroll this time which was one of the best I've ever had. Also loved the special of the day- the madai carpaccio, was so light and summery and the flavor profile reminded me of a caprese salad.

    Mallory F.

    Food was absolutely excellent. Service was top notch. I liked the private booths and appreciated the low key vibe of the place.

    Ali M.

    Incredible sushi and really cool ambiance. We sat at the kitchen so were able to see all the food being made which was really interesting to watch. It was however incredibly cramped and you were constantly in the way of someone walking by. The sushi tastes and textures were all incredibly unique and SO tasty. A bit expensive in my opinion so would probably come back for the tasting menu vs a la cart (portions were very small for a la cart).

    Hamachi
    Cindy N.

    Amazing! We had such a lovely dinner here. The cozy interior with pop music had us nodding her heads while enjoying the Chef's Omakase 10-course meal. Pricing is extremely reasonable for $99 per person. Some memorable parts of our meal included the amuse bouche with fish in a watermelon puree, nigiri pieces including fluke, chutoro, and salmon, fried short rib ball, and hand roll. For dessert, we shared the Coconut Ube Cake which was divine. Coconut foam plus ube served with Japanese pumpkin, and almonds. Perfect combination of sweetness combined with the crispy almonds for a texture contrast. Service was exceptional as well.

    Liz M.

    I was so excited to try Kai Zan with my friend, but I ended up feeling super disappointed. I sat on the experience for a few weeks before deciding to go ahead with a review because I wondered if my experience was just a fluke. Hopefully it is! I fear it may not be. We went around Saint Patrick's Day and did the omakase. It's a good price in theory. The reality was, we were underwhelmed with most courses. There were a few standouts: The most traditional nigiri courses were the best The shooters were huge and impossible to eat without making a mess and ultimately kind of gross because there was copious amounts of foam They had a funny take on fish and chips which in theory sounded interesting but wasn't great, and it just wasn't at all the flavor profile we were there for The desserts were truly bad. Both of them, very disappointing. Be aware that the cheesecake is unlike any form of cheese cake you'll ever encounter and is merely a dry cake with some cheese in it. So overall on food, a B- I guess. As sushi lovers that felt pretty sad! In an omakase I don't expect to love everything but in this case we had to scrounge for items we liked across many dishes we didn't. There was very little heat or acid in the dishes as a whole. The other big issue was service. Service was attentive but incredibly rushed. I had a miscommunication with my friend and didn't realize he'd already been seated before I arrived so I was sat about 5 minutes after our reservation time because I thought I needed to wait for him. That's my bad! But 5 minutes doesn't explain the pace of coursing that took place. We had several drinks each, the omakase, and ordered dessert, and we were rushed at every turn. This included plates being whisked away the moment I set my chopsticks down, while I was still chewing. This also included us being asked to wrap up our dinner a few minutes after dessert was served. We had been there 90 minutes. A restaurants table turns is their business (within reason- I know some folks can be obnoxious and hang around for hours), not my problem. Feeling rushed when we're eating at a perfectly normal pace and trying to enjoy dessert is really, really uncomfortable. You shouldn't offer an omakase if you're going to make people feel like they are sprinting through it.

    Sahand S.

    Hands down one of the best values for Omakase in the city, especially if you like your Omakase with a bit of variety and not just straight nigiri or handrolls for each course. Service was attentive and restaurant was small and cozy.

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    2 days ago

    Excellent food, excellent menu, great service, cool spot in West Town. Highly recommend!

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    Page 1 of 34

    KAI ZAN Reviews in Other Languages

    Ask the Community - KAI ZAN

    Do they have cocktails menu or Japanese plum wine?

    Hi Lisa, we serve wine, sake, and beer. No cocktails or plum wine. See you soon!

    Do you offer takeout? It has been almost impossible for us to dine-in for us.

    We ordered take out before when all the restaurants were closed due to COVID, after that we have been going to dine in. But I do think they still do to go orders.

    I have a reservation, do I still need to call to confirm spots of Omakase?

    Reservation is enough. You don't need to specifically get spots for Omakase.

    Is this restaurant still BYOB?

    Hi, no we are not. We serve wine, sake, and beer. See you soon!… 

    What is the price for the non premium omakase?

    Hi there! It is $69 per person. We look forward to serving you!… 

    Do you have to have a reservation?

    I highly recommend it.

    How is parking??? What about desserts and cocktails? Thanks!

    There is only street parking. I had to drive up and down the streets to find it. And I had the chocolate cake with ice cream on top.. I forgot what it's called but it was so warm and delicious!!

    Is it still BYOB? Or is there a drinks menu?

    There is a drinks menu. I don't believe that they do BYOB anymore.

    I am going tomorrow. I am so excitimg now, and I want to have Omakase tomorrow. I already noticed this by phone call. See you soon!!?

    Your going to love it!!! Also, the Escolar pearls are a staple!! So delicious!

    Do you have gluten free sushi options for celiacs?

    Hi! Yes we do. See you soon! -KAI ZAN

    Do they have Chawanmushi on their menu?

    Hi Promee, We don't have it in our menu as it is not always available but if you give us at least… 

    Is the price for the Premium Omakase $115.00 per person?

    I was there about 3 weeks ago. The "premium" one is $115 per person BUT there's a "regular" Omakase for around $65 per person. That's the one I did - for $65 per person - it was AMAZING and surprisingly a lot of food !

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    Gaijin - Strawberry Donut

    Gaijin

    4.3(799 reviews)
    2.2 miFulton Market, West Loop, Near West Side
    $$

    now *this* is great okonomiyaki…read more coming from seattle and very recently having a disastrous experience at the only okonomiyaki spot in our area (you can read my past reviews for that), my two friends, my partner, and i were looking forward to having great okonomiyaki. thankfully, gaijin delivered! we came by on a friday night, and it was fairly busy. we wouldn't have been surprised if we were turned away since we didn't have a reservation. they ended up making space for us thankfully and we didn't even have to wait long at all. the inside of the place isn't that big, but it's not so tiny that it's cramped. when you sit down, if you are in a large enough party, you sit down in front of a flat stovetop to keep your okonomiyaki warm when the waiter brings it out to you. we started with some drinks. they were all very good - next time i'm trying that espresso goma-tini! i did get a lychee martini though, and it was a little strong of a pour but i still really enjoyed it. onto the okonomiyaki. we all ordered different ones so we could try them. every single one of them were delicious. i got the tofu osaka-style, my partner got the beef osaka-style, one of my friends got the fried shrimp osaka-style, and my other friend got the traditional hiroshima-style. each okonomiyaki is prepared perfectly, not too thick and not overly saucy (so it doesn't get soggy). the flavours are quite rich but also really nicely umami. sometimes, too rich of a sauce kind of overwhelms me, but the ratios are well-balanced. overall, truly recommend this place. probably some of the best okonomiyaki i've had. next time i'm in chicago, i'd love to go again. there's so many options to choose from and i want to try them all!

    I've been wanting to try Okonomiyaki for a long time, so when I saw that they had it I had to stop…read moreby! It's really cool in here because you can watch them make the Okonomiyaki in front of you! They had like a set meal going on which included soup and okonomiyaki and dessert, which was mochi donuts. The soup was pretty good, standard. The Okonomiyaki was such a big portion. I loved the little tempura bits on top and they were generous with the amount of shrimp. It's like a yummy savory pancake. I will say I didn't really enjoy the mochi donuts but I was so full I couldn't eat them until later so it may have been because they weren't as fresh and got hard. If you've been wanting to try Okonomiyaki you should check this place out!

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    Gaijin - Pandan-Coconut Donut

    Pandan-Coconut Donut

    Gaijin - Old fashioned

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    Old fashioned

    Miru

    Miru

    4.3(336 reviews)
    3.8 miThe Loop
    $$$

    This place is expensive but the views and service make up for it…read more We each got to order our favorite drinks. Mine was a highball which really tasted like Tokyo, I was taken back on the first sip. We ordered the little gems, miso cod, edamame, duck yakisoba, hamachi sashimi, and chicken kaarage. Everything was good, and we didn't leave hungry so that's the good thing. I think you can go up there to get a drink and enjoy the views just the same, we went outside briefly for pix but recommend eating inside due to the windy conditions.

    Ambiance is really the entire concept here. The right seat at Breakfast and you see a glorious…read moresunrise in the Fall. Always a view to the Lake and The Chicago River. The best wait staff in the City of Chicago. I recommend the Tokyo Breakfast and a glass of Dom Perignon for starters. For those more interested in a traditional Midwestern breakfast they have plenty of eggs and always perfectly prepared to your liking. The best seating for cocktails is actually their rooftop lounge that is literally on top of the Chicago River and again looking at Lake Michigan and Navy Pier. It is so Chicago I expect Abe Frohman might just be sitting next to me at dinner. Next time you need a day off work to play bookie, begin or end your day at Miru or in a 1961 Ferrari 250 GT California Spyder. Make sure Sloane Peterson buckles up and Bon Apettit !

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    Miru - Inside

    Inside

    Miru - Tempura Rock Shrimp

    Tempura Rock Shrimp

    Miru - Cherry Blossom G&T

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    SUSHI-SAN - Truffle Shiitake Maki

    SUSHI-SAN

    4.3(1.3k reviews)
    3.2 miNear North Side
    $$$

    The express lunch deal is so good! You get to choose 3 items from a nice list of options for $21!…read moreIt's really nice if you want to try multiple things or are indecisive. I got the salmon bowl, the salmon avocado maki, and tuna crispy rice. The salmon bowl was definitely my favorite. The salmon was cooked very nicely so that it wasn't dry, and I loved the miso glaze that they put on top. It added a very nice sweetness to the salmon and created a very nice char. It was pretty small portion size though. The salmon avocado maki was solid too. It was the most filling! You get 5 pieces :) The tuna crispy rice was just alright. The rice part was good, but there was a bit too much mayo in the tuna. The miso soup that came complimentary with it was good too! I like how generous they were with the seaweed. Such a nice vibe inside! It's definitely a nicer spot, but still casual enough for lunch. I wanna come back for dinner! Service was quick and server was kind.

    genuinely one of the worst service experiences i've had in chicago…read more my friends and i were seeing each other for the first time in almost a year, so we came in excited and talkative. somehow, this was interpreted as us being excessively intoxicated. we weren't. the alcohol itself was NEVER the issue. restaurants should refuse service when someone is visibly intoxicated. the issue was an assumption about our table becoming a game of telephone among the staff. there appeared to be a staff or shift change, and whatever concern existed about our supposed "intoxication" was passed along rather than independently assessed. we were told we needed to get "food in us" before ordering drinks. we ate, asked again, and ultimately had to ask at least THREE times before being served. even then, our server made a pointed comment about how we finally had "food in us." i've eaten at sushi-san before and ordered drinks before food without ANY issue, so the contrast was jarring. then, when my friend finally received her drink, she was specifically told, "it wasn't you." if it wasn't her, who exactly at our table had been designated the problem, and based on what? apparently there was plenty of communication ABOUT us, just none WITH us. meanwhile, patrons who appeared FAR more intoxicated continued to be served normally. i also experienced an explicitly racist interaction with another patron in the bathroom who appeared considerably more intoxicated than anyone at our table. obviously sushi-san cannot control another customer's behavior, but the contrast was hard to ignore. they eventually brought us a sake bomb to make amends, but it was delivered with such visible reluctance that the gesture felt almost insulting. by that point, we ordered considerably less than planned because we wanted to leave. if someone is genuinely too intoxicated to serve, address them directly and respectfully. don't pass assumptions between employees, make a table repeatedly ask for drinks after meeting your "food in us" requirement, and tell one person "it wasn't you" while leaving everyone else to wonder who had been singled out. we came in excited to see each other after almost a year apart and left early because of the service. for a restaurant at this price point, the way this was handled was embarrassingly unprofessional.

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    SUSHI-SAN - Interior

    Interior

    SUSHI-SAN - Togarashi Chicken Nuggets

    Togarashi Chicken Nuggets

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    Kumiko - Mushrooms

    Kumiko

    4.4(285 reviews)
    2.5 miWest Loop, Near West Side
    $$$

    On Saturday, I visited Kumiko, a restaurant that was included in my itinerary for my solo trip to…read moreChicago. Fortunately, a reservation was canceled upon my arrival, and I was seated at the bar downstairs. There, I met the bartenders, Bridgett and Andrew. My knowledge of Japanese cuisine and spirits is limited, so I relied on Bridgett's recommendations. She was excellent, and I thoroughly enjoyed everything she suggested. Andrew was also helpful when I inquired about a dish to order. The bartenders, service, and hospitality were exceptional. My cocktails and meals were also phenomenal. I hope to return to Kumiko in the future and share this experience with my loved ones.

    The missus miraculously got a 1045pm table reservation for two (same day!) when we were in the Uber…read moreon the way to Fulton Market (area). The service was great - from checking in (they ask about allergies and whether you're there for food / drink), to ordering experience, to the walkthrough of the menu. I understand why this was on the world's best bars list at one point. We ordered the truffle milk toast, the fukubukuro (signature cocktails) and the pineapple fizz (specials) to start. We both liked the pineapple fizz, missus thought the toast was a bit strong. She did warm up to the fukubukuro though, it's very complex, and you start to appreciate it the more you drink it. She later ordered the Japanese potato salad, and I waited to order the moonrise daiquiri. They did run out if the clarified milk punch as we arrived but they made a spice-forward one that the missus didn't end up ordering. The potato salad was divine - even better than the toast. The kitchen closed though, dang now I wanna try the entire food menu. For last call on drinks (1130pm) we did the moonrise daiquiri (special) for me and the walk softly (signature) for the missus. Definitely worth the last minute reservation, but the bar doesn't seem to be reserved and we always saw seats available while we were there. I will say that michelin guide is well deserved here - it's pricey, and not an everyday treat, but the experience was worth it. Highly recommend for any trip to Chicago, especially first timers, even if you don't drink, they have an entire page of non-alcoholic drinks that we would have tried (missus isn't a drinker usually). The walk softly is definitely more one-dimensional than the fukubukuro, but not in a bad way. The daiquiri flight you have to drink in order - cocktail, sake, hojicha, cocktail. It tastes different the second time around. Overall the staff were attentive but not overbearing, and I never felt pressured to order. It's a great experience - would recommend even for the non-alcoholic patrons out there.

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    Bathroom sink

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    Truly addicted to this strawberry old fashioned

    KAI ZAN - asianfusion - Updated September 2026

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