We walked in late on a Saturday afternoon and seated right away. The vibe is super cute. I really like the decor in there. We got the soup dumplings, the fried eggplant, and the shrimp fried rice to share because we were having dinner in a couple hours so we didn't want to fill up and it was the perfect amount of food and actually super tasty. Highly recommend! read more

Bigsuda has really delicious Korean food with a somewhat upscale vibe inside. They're known for the pan seared mandoo (pot stickers) with the crackly crust. You can't go wrong with any of them. The cabbage tofu pocket is one of our go-to items here. It's a stuffed inari and when you bite into it you get a mouthful of salad in a pleasant way. The blueberry gives it a nice sweetness. The crunch crunch shrimp was good too. It's deep fried shrimp wontons, and the inside was actually really juicy from the shrimp. I do want to make special note of their water, it tastes really refreshing and comes in a nice steel bottle. Service is good they brought the plates out in a way that doesn't overload the small table and they are quick about taking empty bowls away. One thing that could be improved was the lighting and fan situation. At the specific two-seater table we originally say there's a ceiling fan that is right below a ceiling light. This caused a quick flickering that was really distracting. We told a server and were able to be moved to a different table slightly further away where it was less noticeable. It's definitely not a good lighting experience and highly suggest the owners address this. Most tables aren't affected by this though. read more

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Phenomenal soup dumplings and the restaurant decor/atmosphere was much nicer than I expected. This would definitely be a great spot for a date. I tried the both the pork and shrimp and they were equally as flavorful and delicious. Only docking one star because the price point is a bit high - approx $12-$14 for 4 soup dumplings (for reference you can get the same portion in China for $2 ) This place is also known as "soup dumplings and more" read more

Bigsuda - Asian Fusion Near Me - Chicago, Illinois

Came here with a friend for dinner. I loved the atmosphere. It was dark and moody and would be a great place for a date night. I found the food to be more family style where you get a few things and share them. The items dont really come as a main with a side but the portions are big so sharing and getting plenty of what you like is not an issue. My friend and I started with a bottle of Soju. It was a little smaller than expected. For the price I thought it would be one of the bigger Soju bottles but it was still fine to share. We got the pork and kurobuta soup dumplings and they were very good. The broth was warm and flavorful without being burn your mouth hot. We then shared the elote mandoo, jeera pork ribs and rosemary guobaorou. Both of our favorites ended up being the rosemary guobaorou. The sauce was amazing and the pork was frieded lightly with a crispy batter. Everything else was good as well. The ribs were really meaty and fell of the bone. The elote mandoo was the only thing I didnt love. You only got 3 small pieces and I thought it tasted more like cheese than corn. Like a Mac and cheese dumplings. The service was good. They did come by a lot to see if we wanted to order more things which became a little excessive at the end. We could have had 2 less drop by. Definitely a great spot to check out for dinner in the Wicker Park area. read more

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This was a delicious meal! Great addition to the Wicker Park neighborhood. We ordered way too much food for just 3 girls but its ok cause I had alot of yummy leftovers. Truffle & kurobuta XLB: They are known for their soup dumplings so I highly recommend! The truffle was not overpowering and very delish. They are pretty big in size too. Kimchi & pork mandoo: Get the mandoo pan seared because it comes topped with a crispy layer! Bibimmen: A must! If you like noodles dishes this is for you! Waiter said this is always ordered for the table. Mixing in the egg yolk made everything creamy. Dombe guksu: Also another fav of mine! Also cause I love soup. Came with lots of pulled pork. The texture of their hand-pulled noodles are perfection! Cabbage tofu pockets: I could've skipped this. But this is great if you are vegetarian. Light and refreshing. Narara wings: No complaints. Nice twist on an asian style wing. Comes topped with pickled onions and radish. Galbi cargot: Meat version of escargot. The table loved this! SUPER cheesy. Not recommended if lactose intolerant. Crabby clam puffs: I love any version of a crab rangoon. Filling is more crab meat than cream cheese. read more

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The dumplings at Bigsuda are hot and fresh. I especially loved the crunch crunch shrimp and the soup dumplings were a favorite at our table. The seafood pancake was good, with lots of shrimp and calamari pieces in it, but way too many scallions for our tastes. I can appreciate the variety of vegetarian and seafood dishes, as we were here during Lent. I also like that the spicier dishes were clearly noted. Not an extensive menu but just enough choices for everyone in our party to enjoy, even if the majority of dumplings contained meat. Very good service and beautiful atmosphere too. read more

Bigsuda - Decor inside by the bar. - Asian Fusion Near Me - Chicago, Illinois

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Pictures matter. I was looking for a great date-night spot in the Chicago, Wicker Park/Milwaukee area, somewhere close to entertainment, and after walking past the "soup dumplings" sign a few times, I finally decided to try Bigsuda at 1362 N. Milwaukee Ave. The green awning and outdoor seating had always caught my eye, so I was excited to finally go in. The interior is beautiful, warm greens, gold accents, and comfortable booth-style seating that makes it easy to settle in and stay awhile. The staff was attentive, friendly, and consistently checked in throughout the night. Bigsuda is a Korean fusion restaurant. I love Korean food and have even spent time living in Korea, so I was curious to see their take. The menu is descriptive and does include some illustrations, and I later noticed there are more photos available online, which can be helpful when deciding what to order. One thing to note: the menu leans heavily on pork, and vegetarian options are somewhat limited. Some dishes can be modified (like ordering fried rice without shrimp), but several broths and signature items, including the soup dumplings, are pork-based. As someone who doesn't eat pork, I wasn't able to try one of the main dishes I came in for, which was a bit disappointing. Expanding options here could make the experience more inclusive. Here's what we ordered: Cabbage Tofu Pocket - Fresh, earthy, and clean. The cabbage had a nice juiciness, and the sauce tied everything together well. It's served cold, which was unexpected, but still enjoyable. Pan-Seared Veggie Mandoo - A fun presentation, served upside down with a crisp, pancake-like crust. Breaking into it was part of the experience, and the sauce complemented it nicely. Wok-Fired Steak Saltado - The standout of the night. The steak and rice paired really well and leaned into that Korean-fusion flavor. It was hearty, flavorful, and great for sharing. My friend also tried the shrimp dumplings and crab with chili sauce, which she felt were just okay. One highlight for both of us was the Peach Mong (a non-alcoholic drink with peach, citrus, and tonic), definitely worth trying. Overall, Bigsuda really shines in its atmosphere. It's a great place to sit, talk, and enjoy the ambiance, and the service adds to that experience. While the food didn't completely wow us across the board, there were definitely some strong moments. I had a great time overall, and with a few more inclusive menu options, this place could easily level up even more. 3 out of 5 stars. read more

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Bigsuda is a great spot for some inventive Asian-fusion flavors! The space is vibey, but not super upscale where you can both make a cute date night out of it, but also can have a chill dinner if you prefer instead. The staff is super friendly and were helpful in explaining the menu! The food we ordered was all good and as described by our waiter. Our favorite dish was the Galbi & Pork Mandoo, while it felt like the Marshmallow Brulee Sundae missed the mark as the ice cream seemed a bit stale (although the brûlée toppings were a super unique combination of flavors). The only reason I'm giving Bigsuda a 4 vs 5 star is because I personally would not crave to get the dishes I got this time around again (in addition to the aforementioned, we also got Kurobuta Pork XLB, Elote Mandoo, and the Ojingeo Ceviche). However, there were a lot of other menu items that peaked my attention and sounded super tasty so I'd definitely go back to see if we missed some must-gets this first time! read more

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Really interesting newer Korean fusion spot! My friend and I paid a late night visit after a show and were intrigued by the menu, which featured both reimagined takes on traditional dishes and new concepts altogether. We started with the kimchi and pork steamed mandoo, pork xiaolongbao, and the sweet corn mandoo. I felt that the first two were a little on the bland side- the mandoo could have used a stronger kimchi flavor and the soup dumplings could have had more flavor in the broth. The sweet corn mandoo, however, was excellent. I loved the creamy sauce and diced apple- it was a wonderfully executed concept. We also split the bibimmen, which was absolutely decadent and not for the faint-of-stomach! It reminded me a lot of carbonara with its rich sauce and deep pork flavor, but was also very spicy. My only complaint is that the pork belly was a bit overcooked and chewy. Throughout the meal, the employees were very attentive and professional. Overall, I really enjoyed the visit and will definitely return to try more of the menu! read more

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We stumbled in because we were in the area, and I'm so glad we did! We sat at the bar and enjoyed the lychee cocktail and a variety of dishes. We got the short rib guksu, which was my favorite. It was similar to ramen broth but with korean style guksu noodles. The bibimen was a little too similar to this dish just without the broth, and wasn't anything like the bibimyun I've had in my korean culture. It's definitely on the heavier side - the ground meat and sauce to noodle ratio was too high and salty/heavy in my opinion. The shrimp and crab soup dumplings though were delicious. The lamb gochu twigim was nothing at all what I expected - it was more of a fried egg roll. My fiancé liked these but I could have skipped. Service was prompt and quick. The place is nice inside. I'd definitely like to try more dishes next time, as the flavors were very good just not really what I was expecting because it's much more fusion than sticking to the original cuisine. read more

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Solid spot for soup dumplings and other comfort dishes. Nice outdoor seating area and friendly staff. Got the porchini & gruyere kurobuta soup dumplings, which were delicious. Nice size and perfect amount for two people. Also got the bibimmen because I saw so many reviews talking of it. I've only had bibimbap before, so the noodle version was a cool twist on my favorite Korean dish. They also have a pretty legit offering of beers including Sapporo and Cass. This is a really solid Wicker Park soup dumpling option, and I'll definitely be back read more

Bigsuda - Asian Fusion Near Me - Chicago, Illinois

Subtle Asian Fusion place! It's quaint and peaceful inside. The Korean Mandoo is the go to, along with the Nara crunchy wings. Lychee Lush cocktail blew me away, fresh lychee fruits on top. Pricepoint great, and the servers were polite and helpful. Thanks Bigsuda! read more

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Get in this place! You won't be disappointed. Support the neighborhood, it's so good. Great Wicker Park spot and we loved everything. Soup dumplings, pork and porcini mushroom pot stickers, galbi beef with this awesome cheese! This pork fried thing was really good too but I can't remember the name. No cocktails for us today but great eats all around for sure. Great service too and my friends enjoyed it as well. Thanks! read more

this place was so good! came here with 2 other people & we were sat immediately for lunch saturday afternoon. we came for the dumplings but were intrigued by the rest of their menu so we got a bunch of things to try! the place was super cute, a little smaller but it's nice when it's that way. we've already recommended this place to friends & the loved it as much as we did! will def be coming back! read more

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Amazing blend of flavors with juicy soup dumplings and my favorite dish of Jellyfish Bruschetta. Walked in reading the sign that read "Soup Dumplings and More" and the MORE really hit hard. Their mandoo and soup dumplings are their specialty, but they also have delicious appetizers, shrimp fried rice, and dombe guksu. I really liked their Lychee Lush highball cocktail but their other drinks all sound phenomenal. Their desserts are slightly on the small side but they taste good, especially their chocolate mousse. The staff are friendly and helpful and the restaurant has a quaint, dark dining environment with a somewhat romantic setting. read more

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NEW FAVORITE PLACE! This was one of the best family-style dining experiences I've had in the city. It's the kind of place where dishes land in the center of the table hot and fast, and everyone reaches in with chopsticks and intrigue on what they're gonna get next. The soup dumplings and noodles are the stars for me. This place proves that soup dumplings can be done outside of Chinatown. It's not cheap, but it feels worth it. Go with a group and order heavy. Maybe skip the drink so you can eat more. You won't regret it. - AD read more

Bigsuda - Asian Fusion Near Me - Chicago, Illinois

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My partner and I wanted to try a new place! So we out this Asian fusion spot on a Friday night. First off, the xiao long bao were amazinggg, juicy, and absolutely packed with flavor. Probably the best I've had!! A total must-order. I also really enjoyed the jeera pork ribs--super flavorful, tender, and cooked to perfection. The cumin seasoning really stood out in the best way and gave them a unique, delicious twist. The crabby clam puffs were super crispy and well-executed, but the flavor profile was a bit much for me. We felt like it was bold to the point of overwhelming. Still tasty, just felt like the flavors were all over the place. Then there was the lamb gochu twigim, which totally surprised us. It came out looking like a lumpia, the real win was the dipping sauce because it had that slight spice and it helped tie the dish together. Not what we expected for sure That said, the ambiance is incredible; very decorative, with dim lighting that sets a really relaxing, intimate mood. It's the kind of place where you want to sip on a drink and linger over your food. Just a great vibe all around. Be prepared, though: this place gets packed. There was a line out the door after we got seated, and it stayed busy the entire time we were there. Definitely a hot spot, and it's easy to see why! read more

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We came here with our out-of-town guests and had a great time. They were so patient with us, as we had 3 toddlers! We got a ton of food, it's hard to remember all of it. I started with a Lychee Lush, which was delicious and refreshing. Kiddo ate all the lychee garnish. My favorite dishes were the Dombe Guksu with fried chicken, gai-lan, soup dumplings, and shrimp egg fried rice. We got extra noodles with the soup for the kids. The Dombe Guksu might be too spicy for some kids, though. All of these had great flavor. The gai-lan really surprised me- super tender and flavorful, loaded with garlic! Must order every time... plus it's healthy, right? The pan-seared mandoo were good too, but seemed mostly steamed with one side seared with a crispy chip on top. I didn't like the cabbage tofu pocket... it's a cold dish and just want what I was expecting. I also didn't like the chocolate mousse dessert. The texture was more like a dry cheesecake than mousse. It was fun to go with a bigger group so we could try a lot of dishes. Our friends really liked it and I'd def come back again. read more

Pretty good casual Asian fusion place in wicker park! Food is definitely fusion / Americanized but was a good experience! Service is also really nice and quick as well. Portions were huge read more

Bigsuda - Bibbimen, xiaolongbao, eggplant tempura - Asian Fusion Near Me - Chicago, Illinois

Beautiful restaurant that has an amazing garage door and outside eating area. Our service was fair but the food was very good! The shrimp and crab soup dumplings were delicious, I love that the menu instructs you how to eat it properly. Their house sauce with ginger is amazing. We also ordered veggie mandoo and chicken wings which were great additions to our lunch. read more

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Truly a pleasant lunch experience. We arrived at noon on a Sunday and there's no wait. Food was served quickly and tasted good. Even our picky toddler enjoyed the soft and flavorful ribs appetizer. The shrimp and crab Xiaolongbao passed our taste test and the noodles soup was also a unique take on of pho + ramen. Would recommend this place if you are in Wicker Park. read more

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I saw somebody recommend this place on tik tok, and I decided to try it with one of my friends. The inside is not big, but it's not too small either. It is decorated quite nicely. Not very much lighting, but in the summer the front is open to let natural light come in. Our server was very nice and helpful. He was also attentive. The food was BOMB. I ordered the oiji, which was a cucumber salad. Very delicious and refreshing. I also had the galbi & pork mandoo, which were pan seared dumplings. They were 10/10. The final dish I had was bibimmen. This was the star of the all show for me. It was smoky and garlicky.Brothless ramen. It was very smoky, so if you don't like smoky flavor do not order. read more

We tried Bugsuda in Wicker Park and overall had a great experience with the food. The cabbage tofu pocket was surprisingly delicious and such a good start. I ordered the dombe guksu with crispy golden fried chicken thigh. The noodles were perfectly cooked, the chicken was flavorful and crisp, and the broth was rich and tasty--though I did find it getting saltier the more I ate. My partner had the gaji twigim with a side of rice, and it was excellent. The eggplant was cooked perfectly, the sauce was packed with flavor, and pairing it with rice made it even better. The interior of the restaurant is pretty and has a nice vibe. Service was on the slower side. When we checked in, the server handed us menus and pointed to where to sit instead of walking us over. It wasn't a big deal for us, but I can see how that might feel off-putting for others. Pricing is fair for the quality, and we definitely plan to come back--next time to try their soup dumplings. read more

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Checked out this spot in wicker and they have great pan-Asian dishes! It was hot in there since they just left their windows open during the heatwave (so be mindful on warmer days, lol). Really enjoyed the soup dumplings, and the mixed noodles were great! The fried rice was packed with flavor as well. Recommend going in a group to try the different dishes! read more

Bigsuda - Asian Fusion Near Me - Chicago, Illinois

it's cute and small inside, with a very variable menu! the pork xiaolongbao is good and soupy but the pork did not taste the most fresh. the pan fried kimchi and pork mandoo were quite good and not too spicy. and service is quite attentive, they would come by and check on us often but not so much that it was interrupting! read more

Really enjoyed this casual yet nice restaurant. First of all, the menu is extensive with so many amazing sounding options - it was difficult to decide what to order so tip - come with a group and share a lot of dishes so you can try everything We had the shrimp and crab steamed dumplings which were good ( A- ), seafood pancake ( A +), Bibiman ( B) and cucumber salad ( B). The people next us had a noodle soup that looked to die for so I'm definitely ordering that ( sounds like " dumbo soup " but not exactly ). The clam dish looked amazing as well so I'm also trying those next time. Service was very good. Price point was fair. Great meal overall . I definitely recommend the place and will return! read more

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Had the dombe guksu with fried chicken while my boyfriend had the dome guksu with steak for takeout. Chicken was kinda dry and did not have as much as flavor as other Korean fried chicken I've had. Broth and noodles were good though. Will probably just stick to Oiistar. read more

This spot has consistently served delicious food and good vibes! I've been here twice already and have lived every dish I have tried so far. Stand out dishes were the Pan-Seared Mandoo (Korean dumplings with a crust), Haemul Pajun (seafood pancake), and Fiery Stir Champon (noodles with seafood in a delicious savory spicy sauce). The seafood pancake is a the best I've ever had!! They have a unique twist on this classic dish that I love. The dipping sauce, the crispy texture, flavors--so good! Other dishes we have tried that are also good are Kung Pao Clam spaghetti and Elite Mandoo. The Clam spaghetti is really tasty! It didn't taste like what "kung Pao" flavor often tastes like in Asian restaurants. The flavor was unique and very rich. I liked the clams tho the actual clam meat was really small. The Elite Mandoo had a blended corn filling and sauce which was tasty but there was only 2 dumplings. Overall I really love this place! Amazing food, excellent service (attentive and fun servers), and great ambiance. Will def return again for a yummy meal and fun night out for drinks with friends. read more

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Big Suda is such a great spot for a casual night out. The ambiance and service have been amazing each time I've been! If you like tender, fall-off-the-bone ribs, the Jeera Pork Ribs are a hit! The cumin seeds on top add a nice nutty flavor to the sauce. Pan-seared mandoo is a must with the crunchy skirt, and the broth in the XLBs is savory and rich. Their signature dipping sauce for the mandoo and soup dumplings pairs so well together and is different from the usual soy sauce and vinegar sauce. The seafood in the Haemul Pajun is delicious as well with the spicy jalapeno and onion slaw sauce. I can't wait to come back. It's my new favorite go-to spot! read more

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Wow wow wow, I'm not always a fan of fusion, but I'm here obsessing. Nods to inspirational dishes and mix of flavors we're artfully done. Treat yourself to a variety of the xiaolongbaos! We started with the Kurobuta Pork and Crab & Shrimp XLB and then added the Porchini & Guyere because we were so impressed. Pleasantly surprised by Dombe Guksu! Bitter orange tiramisu was a fun dessert to try but the orange was over powering for me Nonetheless, lovely service (attentive and kind - we were a party of four plus baby), great flavors, and a gorgeous moody ambiance!, Rooting for this fairly new establish to do well and stay in the neighborhood. Lunar new year dinner, check. Future date night, check. Next gals catch up, check. See you again soon Big suda! read more

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Great new Asian fusion spot by the team behind Oiistar. The ambiance and service were both great! Only a month since they opened so the restaurant was pretty empty on a Friday night. I can see this place becoming really busy soon and be a hot spot to get a table. The menu is fun- focused on soup dumplings and mandoos. A lot of creative entrees and appetizers! MUST: their clam Kung Pao spaghetti was so good- perfect al dente noodles, the SAUCE was amazing (good kick but not too spicy) and good portions of clams. JEERA Ribs- the meat just falls off the bone, again the SAUCE. Wow. Order a side of rice and mix the sauce for a good pair. Although the rice cost over $3 for a small bowl so I would recommend some more rice for the price. Tried their pork soup dumpling (4 per order, larger dumpling sizes- soup was dark and good and the meat filling was great) OPPORTUNITY: Crabby Clam Puffs (supposed to be similar to a crab Rangoon) but it was a miss. Not enough filling or cream cheese so you're eating a lot of the fried dough. I asked if there was cream cheese in it because I didn't see or taste anything. This new spot is exciting and hope to return again to check out some of their other dishes and some pan seared mandoo! read more

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Yummy food. I never had soup dumplings. I enjoyed the experience and the instructions on the menu. We ordered the friend rice, the scallion pancake and three orders of soup dumplings. Pretty laid back environment. We walked in and got a seat next to the open window section. Service was good and felt like there were several people available. Found parking pretty easy too, just a half of a block away. I recommend it. read more

Great new asian spot especially if you need your xiao long bao (soup dumpling) fix. They have pork, seafood and truffle options. They are delicious and filled with soup! They also have a lot of other pan asian dishes on their menu. The shrimp fried rice was good and so was the bibimmen. The interior design is cute and they have large open windows as well as patio seating. Their drink menu was just ok so would recommend improving this aspect but I would definitely come back for some more XLB and to try the rest of the menu esp the dessert! read more

The best dumplings in Chicago - which I'm amazed at this point that I could ever find another place to out dumpling what I thought didn't exist. Next level. Sorry I ate everything before I could stop and take a photo- soup dumpling read more

Bigsuda - Soup dumpling - Asian Fusion Near Me - Chicago, Illinois

Excellent Asian fusion joint with super cool vibes and interesting atmosphere. Very caring staff, very focused owner who is clearaly proud of this original restaurant. The mando, soup dumplings and ramen are top notch. I recommend getting extra noodles when ordering the ramen; the pulled pork choice with that is fab. read more

Very trendy interior, good service, great food! We walked in for lunch around 12:30 on a Sunday and were seated right away. The server was friendly and helpful with menu suggestions. We got two xiao long bao, the porcini gruyere and the crab and shrimp. Both were amazing and their house dumpling sauce especially elevated the crab and shrimp. We also got the steak noodle soup and the cabbage tofu pockets. All great choices, but the cabbage tofu pocket was especially inspired. Highly recommend this place! read more

Came in for dinner on a Friday night, this spot doesn't take reservations and we were happy to find out we can be sat immediately. The interior is so cute and inviting, love all the eclectic wallpaper and decor. I was most excited for the xiaolongbao and I was not let down at all. We got the pork and the crab&shrjmp XLB and both were amazing, I will be needing these again soon! The bibimmen was interesting, very garlicky, salty, and spicy, not my favorite. It was almost too spicy for me so ppl who can't handle spice at all shouldn't be ordering this one. Haemul pajeon was tasty. Jeera pork ribs were pretty good. We ordered 2 desserts, the marshmallow brûlée sundae and bitter orange tiramisu. The balsamic on the brûlée sundae was very interesting, but somehow it worked, I kept going back for more. The bitter orange tiramisu however did not work imo. The bitterness overpowered any other flavor and it was too much, too assertive of a flavor for dessert. The desserts were also small, just fyi, the pics make them look big, but they def aren't big, not in a bad way, just helping to set expectations! Service was excellent. I'll come back just for the XLB! There's street parking on Milwaukee, normally shouldn't be an issue finding parking. read more

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The food, service and ambiance was amazing and everything I could ask for in a relaxing night on my birthday. Super lowkey, staff is incredibly caring and friendly and the food was top tier. Definitely met above my expectations. We ordered multiple items from dumplings, rice, tempura eggplant and drinks etc. Everything was phenomenal. Can't express enough thanks to Xandrian for making my birthday feel special read more

Bigsuda - Grapefruit Glitz - Asian Fusion Near Me - Chicago, Illinois

Good was great so thankful these guys took us in near last call for when the kitchen closed. The interior was super pretty. I love the modern twist on the food, super yummy. Very fulfilling totally recommend getting the classic soup dumpling pork flavor. read more

Bigsuda - Soup dumplings pork flavor and dombe gukstu noodle soup with chicken - Asian Fusion Near Me - Chicago, Illinois

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Food is great. Online POS does not work. Ordered 45 min advance, store "didn't receive it". For an "upscale" restaurant would think this wouldn't be a kink. Just something to note about this place. Hope they fix it, will change my review when/if they do. read more